Mashed potatoes are the ultimate comfort food, and making them in a slow cooker takes the hassle out of the process. Whether you’re prepping for a big get-together or simply want a hands-off approach to dinner, these no-boil mashed potato recipes ensure a stress-free cooking experience. Forget standing over the stove—just toss the ingredients in, let them cook to perfection, and mash them up for velvety, creamy mashed potatoes that everyone will love.
From buttery garlic blends to indulgent cheesy variations, these recipes are a game-changer for any occasion. Whether you prefer rich, savory flavors or a lighter, herby twist, there’s something here for every taste. With minimal effort and maximum creamy texture, these slow-cooker mashed potatoes will be your go-to side dish for holiday feasts, family dinners, or even weeknight meals.
Crockpot 4-Cheese Mashed Potatoes
Crockpot 4-Cheese Mashed Potatoes is a dream for cheese lovers, blending cheddar, mozzarella, parmesan, and cream cheese into a velvety, rich side dish. The no-boil method lets the potatoes cook to perfection while absorbing all the buttery, cheesy goodness. Whether for a get-together or a cozy family meal, this game-changer will elevate any dinner table.
Ingredients
- 3 lbs russet potatoes, peeled and cubed
- ½ cup unsalted butter, cubed
- 1 cup heavy cream
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ cup cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon paprika (optional)
- Fresh chives for garnish
Instructions
- Add the cubed potatoes to the slow cooker and top with butter, minced garlic, salt, pepper, and onion powder.
- Pour in the heavy cream and sour cream, then cover and cook on low for 5-6 hours or high for 3-4 hours until the potatoes are fork-tender.
- Use a potato masher or hand mixer to mash the potatoes until smooth.
- Stir in the cheddar, mozzarella, parmesan, and cream cheese while the potatoes are still warm, ensuring they melt into a velvety texture.
- Taste and adjust seasoning if needed, then sprinkle with paprika for extra depth.
- Cover and let the mixture sit in the slow cooker on “warm” for 15-20 minutes to allow the flavors to blend.
- Garnish with fresh chives and serve hot for a buttery garlic, a cheesy mashed potato dish that’s packed with flavor.
Crockpot Buttery Ranch Mashed Potatoes
Crockpot Buttery Ranch Mashed Potatoes lets you enjoy a symphony of creamy textures packed with a buttery garlic richness and a tangy ranch twist. The no-boil method makes it effortless while allowing the flavors to meld beautifully.
Ingredients
- 3 lbs Yukon Gold potatoes, peeled and diced
- ½ cup unsalted butter, cubed
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 2 tablespoons chopped chives (for garnish)
Instructions
- Place the diced potatoes into the slow cooker and top with butter, ranch seasoning, garlic powder, onion powder, salt, and pepper.
- Pour in the heavy cream and cover. Cook on low for 5-6 hours or on high for 3-4 hours until the potatoes are fork-tender.
- Use a potato masher or hand mixer to mash the potatoes to a velvety consistency.
- Stir in the sour cream to enhance the creamy mashed potato texture.
- Let the mixture rest on “warm” for 10-15 minutes to allow the flavors to develop further.
- Garnish with fresh chives and an extra drizzle of melted butter for a rich and flavorful finish.
- Serve hot, and enjoy this buttery ranch delight that’s sure to be a crowd favorite!
Crockpot Cauliflower & Mashed Potatoes Blend
Crockpot Cauliflower & Mashed Potatoes Blend is the perfect game-changer for anyone looking for a lighter yet still velvety side dish. You get to enjoy a buttery garlic-infused mash that’s packed with flavor and lighter than traditional mashed potatoes. Perfect for any get-together, this dish brings balance without sacrificing indulgence.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and diced
- 1 small head cauliflower, cut into florets
- ½ cup unsalted butter, cubed
- ¾ cup heavy cream (or milk for a lighter version)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 2 tablespoons fresh chives, chopped (for garnish)
Instructions
- Add the diced potatoes and cauliflower florets to the slow cooker and sprinkle with garlic powder, onion powder, salt, and pepper.
- Place butter on top and pour in the heavy cream. Cover and cook on low for 5-6 hours or on high for 3-4 hours until everything is fork-tender.
- Mash the mixture using a potato masher or blend it with an immersion blender for an ultra-velvety texture.
- Stir well to combine, ensuring the butter and cream are fully incorporated for that rich and creamy texture.
- Let the mash rest in the “warm” setting for 10-15 minutes to enhance the flavors.
- Garnish with fresh chives and a drizzle of melted butter for a final burst of flavor.
- Serve warm and enjoy this lighter take on classic mashed potatoes!
Crockpot Cream Cheese & Garlic Mashed Potatoes
For those who crave extra indulgence, Crockpot Cream Cheese & Garlic Mashed Potatoes is the ultimate comfort food. The slow cooker allows the potatoes to absorb the buttery garlic goodness, while the addition of cream cheese creates an irresistibly smooth texture. Serve it as a side, or enjoy it as a standalone delight!
Ingredients
- 3 lbs Yukon Gold potatoes, peeled and diced
- 4 oz cream cheese, softened
- ½ cup unsalted butter, cubed
- ¾ cup whole milk or heavy cream
- 3 cloves garlic, minced
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh chives (for garnish)
Instructions
- Add diced potatoes and minced garlic to the slow cooker, then season with salt and pepper.
- Place butter cubes over the top and pour in ½ cup of milk or heavy cream. Cover and cook on low for 5-6 hours or on high for 3-4 hours until the potatoes are tender.
- Using a potato masher or electric hand mixer, mash the potatoes until smooth.
- Mix in the softened cream cheese and remaining milk, stirring until fully combined and ultra-creamy.
- Let the potatoes sit on the warm setting for 10 minutes to allow the flavors to meld.
- Garnish with fresh chives and an extra pat of butter before serving.
- Serve hot and enjoy these garlic-infused, creamy mashed potatoes that melt in your mouth!
Crockpot Everything Bagel Mashed Potatoes
Crockpot Everything Bagel Mashed Potatoes is a dish where you get to enjoy the velvety-smooth texture of potatoes. While butter and cream create a rich, indulgent base. The real game-changer? A generous sprinkle of everything bagel seasoning adds a perfect balance of crunch, garlic, onion, and sesame seeds. This dish is an effortless yet flavorful twist on a classic side!
Ingredients
- 3 lbs Russet or Yukon Gold potatoes, peeled and chopped
- ½ cup unsalted butter, cubed
- ¾ cup heavy cream or whole milk
- 2 teaspoons garlic powder
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 tablespoons of everything bagel seasoning
- 2 tablespoons cream cheese (optional, for extra creaminess)
Instructions
- Add chopped potatoes to the slow cooker, then season with salt, pepper, and garlic powder.
- Place butter cubes over the potatoes and pour in ½ cup of heavy cream. Cover and cook on low for 5-6 hours or on high for 3-4 hours until fork-tender.
- Mash the potatoes using a potato masher or electric mixer until smooth. Stir in the remaining heavy cream and cream cheese, mixing until the texture is extra creamy.
- Sprinkle everything bagel seasoning generously on top and gently mix to distribute the flavors.
- Keep warm for 10 minutes before serving, allowing the flavors to meld.
- Serve hot and enjoy this bold, buttery, and irresistibly seasoned mashed potato dish!
Crockpot Greek Yogurt Mashed Potatoes
Crockpot Greek Yogurt Mashed Potatoes is a yogurt-infused dish that showcases potatoes that are ultra-soft. The Greek yogurt adds a tangy richness without the heaviness of traditional cream. The balance of garlic, butter, and herbs creates a smooth and flavorful dish, perfect for any get-together or weeknight meal. A wholesome twist on a classic, these mashed potatoes will quickly become a go-to favorite!
Ingredients
- 3 lbs Yukon Gold or Russet potatoes, peeled and cubed
- ½ cup unsalted butter, cubed
- 1 cup plain Greek yogurt
- ½ cup whole milk or low-fat milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 tablespoons fresh chives, chopped (for garnish)
Instructions
- Place the cubed potatoes in the slow cooker and season with salt, garlic powder, onion powder, and black pepper.
- Add butter and pour in ½ cup of milk, then cover and cook on low for 5-6 hours or high for 3-4 hours until the potatoes are fork-tender.
- Using a potato masher or hand mixer, mash the potatoes until smooth. Stir in the Greek yogurt and remaining milk, adjusting consistency as needed.
- Mix until well combined, ensuring a smooth and velvety texture.
- Garnish with fresh chives and serve warm for a flavor-packed, lightened-up side dish.
Crockpot Herb-Infused Mashed Potatoes
Crockpot Herb-Infused Mashed Potatoes is a dish where you will be introduced to mashed potatoes that are herb-infused. The dish is very promising and carries lots of flavors as it is slow-cooked to perfection. This dish combines buttery Yukon Gold potatoes with fragrant fresh herbs like thyme and rosemary, creating an irresistibly smooth and savory texture.
Ingredients
- 3 lbs Yukon Gold or Russet potatoes, peeled and diced
- ½ cup unsalted butter, cubed
- 1 cup heavy cream or whole milk
- 3 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, minced
- ¼ cup sour cream (optional for extra creaminess)
Instructions
- Add the diced potatoes to the slow cooker, followed by the garlic, salt, black pepper, and half of the butter.
- Pour in the heavy cream and cook on low for 5-6 hours or on high for 3-4 hours until the potatoes become tender.
- Using a potato masher or hand mixer, mash the potatoes until they reach a creamy consistency.
- Stir in the remaining butter, chopped thyme, rosemary, and sour cream (if using), blending everything until smooth.
- Serve warm, garnished with extra fresh herbs and a drizzle of melted butter for an added gourmet touch.
Crockpot Jalapeño Cheddar Mashed Potatoes
Crockpot Jalapeño Cheddar Mashed Potatoes are here to turn up the heat with their bold and cheesy mashed potatoes that bring together a creamy texture with a zesty jalapeño kick. The slow cooker does all the work, allowing the flavors to meld beautifully while keeping the potatoes buttery smooth. Loaded with sharp cheddar cheese, crispy bacon, and fresh jalapeños, this dish is perfect for a game-day spread, potluck, or a spicy twist on classic comfort food.
Ingredients
- 3 lbs Russet potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- ½ cup unsalted butter, cubed
- 1 cup whole milk or heavy cream
- ½ teaspoon salt (to taste)
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 fresh jalapeños, diced (plus extra for garnish)
- ½ cup crispy cooked bacon, chopped
- ¼ cup sour cream (optional for extra creaminess)
- Fresh parsley or chives for garnish
Instructions
- Place the diced potatoes in the slow cooker, then add butter, garlic powder, salt, and black pepper.
- Pour in the milk and cook on low for 5-6 hours or on high for 3-4 hours until the potatoes are fork-tender.
- Mash the potatoes using a hand masher or electric mixer until they reach a creamy consistency.
- Stir in the shredded cheddar cheese, jalapeños, sour cream (if using), and bacon, mixing well until combined.
- Serve warm, garnished with extra cheese, bacon, and sliced jalapeños for an added spicy, cheesy bite.
Crockpot Loaded Baked Potato Mash
Crockpot Loaded Baked Potato Mash is a dish that you can enjoy almost every day. It effortlessly combines the flavors of a classic loaded baked potato with the creamy texture of mashed potatoes. This slow cooker recipe is packed with crispy bacon, melty cheddar cheese, and fresh chives, making it a game-changer for any get-together or family dinner.
Ingredients
- 3 lbs Russet potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- ½ cup unsalted butter, cubed
- ¾ cup sour cream
- ½ cup whole milk or heavy cream
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup crispy cooked bacon, crumbled
- ¼ cup fresh chives, chopped (plus more for garnish)
Instructions
- Place diced potatoes in the slow cooker, then add butter, garlic powder, salt, and black pepper.
- Pour in the milk and cook on low for 5-6 hours or on high for 3-4 hours until the potatoes are fork-tender.
- Mash the potatoes until smooth, then stir in the shredded cheddar cheese, sour cream, and crispy bacon.
- Mix well until everything is combined and the cheese is melted into the velvety mash.
- Garnish with extra cheddar, crispy bacon, and fresh chives before serving warm.
Crockpot Sour Cream & Chive Mashed Potatoes
Crockpot Sour Cream & Chive Mashed Potatoes bring a tangy twist to a creamy mashed potatoes classic. The slow cooker allows the potatoes to cook perfectly while absorbing the flavors of butter and garlic, resulting in a velvety texture. The addition of sour cream creates a subtle tang that balances the richness, while fresh chives add a bright, herbaceous finish.
Ingredients
- 3 lbs Yukon Gold potatoes, peeled and diced
- ½ cup unsalted butter, cubed
- ¾ cup sour cream
- ½ cup whole milk
- ½ teaspoon garlic powder
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¼ cup fresh chives chopped (plus extra for garnish)
Instructions
- Add diced potatoes to the slow cooker and top with butter, garlic powder, salt, and black pepper.
- Pour in the milk, cover, and cook on low for 5-6 hours or on high for 3-4 hours until the potatoes are fork-tender.
- Mash the potatoes until smooth, then stir in the sour cream and fresh chives.
- Mix well until creamy and fully combined.
- Garnish with additional chives and serve warm.
Crockpot Truffle Mashed Potatoes
Crockpot Truffle Mashed Potatoes bring a touch of luxury to your dinner table with their rich, velvety texture and deep umami flavor. The potatoes are gently steamed, allowing them to soak in butter and cream, while truffle oil adds an irresistible aroma. This dish is an absolute game-changer for special occasions or when you want to impress guests with minimal effort.
Ingredients
- 3 lbs Yukon Gold potatoes, peeled and cubed
- ½ cup unsalted butter, cubed
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1½ teaspoons truffle oil (white or black, based on preference)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Add cubed potatoes to the slow cooker, followed by butter, garlic powder, salt, and black pepper.
- Pour in the heavy cream, cover, and cook on low for 5-6 hours or high for 3-4 hours until fork-tender.
- Mash the potatoes until smooth, then stir in the truffle oil and Parmesan cheese if using.
- Mix until well combined and creamy.
- Drizzle with extra truffle oil before serving for an elevated finish.
Slow Cooker Brown Butter Mashed Potatoes
Slow Cooker Brown Butter Mashed Potatoes take classic mashed potatoes to the next level with a deep, nutty richness from golden-browned butter. As the slow cooker gently cooks the potatoes, the butter develops a toasted, caramelized aroma that infuses every bite. The result? Creamy mashed potatoes with an irresistible depth of flavor that’s perfect for a get-together or a cozy meal at home.
Ingredients
- 3 lbs Russet or Yukon Gold potatoes, peeled and cubed
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
- 2 cloves garlic, minced
- Fresh parsley, for garnish
Instructions
- Place cubed potatoes, garlic, salt, and pepper into the slow cooker and pour in the heavy cream.
- Cover and cook on low for 5-6 hours or on high for 3-4 hours until the potatoes are fork-tender.
- While the potatoes cook, melt butter in a saucepan over medium heat. Stir continuously until it turns golden brown and gives off a nutty aroma. Remove from heat immediately.
- Mash the cooked potatoes until smooth, then slowly mix in the browned butter. Stir well to incorporate.
- Garnish with fresh parsley and a sprinkle of nutmeg if desired. Serve warm and enjoy the rich, buttery goodness.
Crockpot French Onion Mashed Potatoes
Crockpot French Onion Mashed Potatoes take your classic mashed potatoes to a whole new level with rich, caramelized onions and buttery, creamy goodness. This dish cooks slowly to perfection, allowing the deep flavors of French onion to meld beautifully with the smooth and fluffy mashed potatoes. The result is a hassle-free and absolute must-try side that pairs wonderfully with any meal.
Ingredients
For the Caramelized Onions:
- 2 large onions, thinly sliced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon sugar (optional, for deeper caramelization)
- 1 teaspoon balsamic vinegar (optional)
For the Mashed Potatoes:
- 3 lbs russet or Yukon gold potatoes, peeled and diced
- 3 cups chicken or vegetable broth
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ cup sour cream
- 1 cup shredded Gruyère or Swiss cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme or parsley (for garnish)
Instructions
Caramelizing the Onions
- Heat butter and olive oil in a large skillet over medium-low heat.
- Add the sliced onions, sprinkle with salt, and cook slowly for 25-30 minutes, stirring occasionally, until golden brown and caramelized.
- For added depth, stir in balsamic vinegar and cook for another 2 minutes. Remove from heat and set aside.
Cooking the Potatoes in the Crockpot
- Place diced potatoes in the crockpot and pour in the chicken or vegetable broth.
- Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours until the potatoes are fork-tender.
Slow Cooker Honey Butter Mashed Sweet Potatoes
Slow Cooker Honey Butter Mashed Sweet Potatoes bring a delightful blend of sweetness and richness to your table. Cooked low and slow, these velvety mashed sweet potatoes soak up the warm flavors of honey and butter, creating a side dish that’s both comforting and indulgent. The hint of cinnamon and a touch of salt balance the flavors perfectly, making this a game-changer for holiday feasts or weeknight dinners.
Ingredients
- 3 lbs sweet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- ¼ cup honey
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup heavy cream (or milk)
- Fresh parsley or additional cinnamon for garnish
Instructions
- Add the cubed sweet potatoes, butter, honey, cinnamon, and salt to the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are fork-tender.
- Mash the sweet potatoes until smooth, then stir in the heavy cream for an extra-creamy texture.
- Adjust sweetness and seasoning as needed, then transfer to a serving dish.
- Garnish with fresh parsley or a sprinkle of cinnamon for a beautifully finished dish.
Slow Cooker Garlic Parmesan Mashed Potatoes
Slow Cooker Garlic Parmesan Mashed Potatoes is an effortless side dish that elevates any meal. Cooking the potatoes in a slow cooker allows them to absorb the rich flavors of garlic and butter, creating a velvety smooth texture. The addition of parmesan cheese enhances the dish with a nutty, savory depth, while a touch of cream brings everything together for an ultra-creamy finish.
Ingredients
For the mashed potatoes:
- 3 lbs russet or Yukon gold potatoes, peeled and chopped
- 4 cloves garlic, minced
- 3 cups chicken or vegetable broth
- ½ cup unsalted butter, melted
- ¾ cup heavy cream or whole milk
- 1 cup freshly grated parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Cooking the potatoes
- Place the peeled and chopped potatoes in the slow cooker and add the minced garlic.
- Pour in the broth, ensuring the potatoes are mostly covered. Cover and cook on high for 3-4 hours or low for 6-7 hours until the potatoes are soft.
Mashing and seasoning
- Drain most of the broth, leaving about ¼ cup in the slow cooker to retain moisture.
- Add the melted butter, heavy cream, and grated parmesan cheese.
- Mash the potatoes with a masher or hand mixer until smooth and creamy.
- Season with salt and black pepper, mixing well to incorporate all the flavors.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve warm alongside grilled meats or roasted vegetables or as part of a festive meal.
Conclusion
With these 15 incredible crockpot mashed potato recipes, you’ll never need to boil potatoes again! The slow cooker does all the work, letting you focus on the rest of your meal while still delivering buttery, creamy mashed potatoes that are packed with flavor. Whether you’re hosting a get-together or just craving a velvety side dish, these recipes ensure a stress-free, game-changing way to enjoy mashed potatoes any day of the week! Which of these Crockpot Mashed potato recipes are you excited to try? Do share with us in the comments section.