Easter is the perfect time to bake some delightful, festive treats, and what better way to celebrate than with cute Easter bunny cookies? These easy and adorable cookies bring joy to Easter parties, making them a great treat for kids and adults alike. Whether you prefer soft sugar cookies, decorated cutouts, or filled sandwich cookies, there’s something here for everyone.
In this article, you will learn how to make 8 Cute & Easy Easter Bunny Cookies from the comfort of your home. From Easter sugar cookies with pastel decorations to bunny-themed treats with fluffy frosting and step-by-step tutorials, these recipes are simple yet impressive. Let’s dive into these delicious cookies that will bring a festive touch to your Easter table!
Bunny Paw Print Cookies
Bunny Paw Print Cookies are adorable cookies, that are inspired by fluffy bunny footprints, making them a fun and festive addition to any Easter dessert spread. A classic sugar cookie base is topped with smooth pink icing to form a cute paw print design. These Easter sugar cookies are easy to make, require minimal ingredients, and add a playful touch to your Easter parties.
Ingredients
For the Cookies
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
For the Icing
- 2 cups powdered sugar
- 3 tbsp milk
- Pink food coloring
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until fluffy. Add egg and vanilla extract and mix well.
- Gradually add dry ingredients, stirring to form a dough.
- Roll out the dough to ¼-inch thickness and cut into round shapes.
- Bake for 10-12 minutes until lightly golden. Let cool completely.
- Mix powdered sugar, milk, and pink food coloring to make icing.
- Pipe a large oval and three smaller circles on each cookie to create a paw print.
- Let the icing set before serving.
Bunny Sandwich Cookies
Bunny Sandwich Cookies are as fun to make as they are to eat! Two soft and chewy Easter sugar cookies are sandwiched together with a creamy, fluffy filling, creating a delicious cookie with a perfect balance of sweetness and texture. Each cookie features an adorable bunny face, decorated with sprinkles and chocolate to add a touch of charm. These treats are great for Easter parties, dessert platters, or even as a homemade gift.
Ingredients
For the Cookies
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
For the Filling
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For Decoration
- Pink and blue sprinkles
- Edible candy eyes
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the cookie dough by mixing flour, baking powder, and salt in one bowl and butter, sugar, egg, and vanilla in another.
- Combine the wet and dry ingredients, roll out the dough, and cut it into circles.
- Bake for 10-12 minutes, then let cool.
- Whip heavy cream, powdered sugar, and vanilla extract until fluffy.
- Pipe filling onto one cookie and sandwich with another.
- Decorate with candy eyes and sprinkles.
Carrot Cake Bunny Cookies
Carrot Cake Bunny Cookies take the beloved flavors of carrot cake and transform them into delicious cookies with a festive twist! Each soft, spiced cookie is packed with warm cinnamon, nutmeg, and shredded carrots, making them perfect for an Easter treat. The creamy, tangy cream cheese frosting swirled on top pairs beautifully with the spiced cookie base, while white chocolate bunny ears give them an extra adorable look.
Ingredients
For the Cookies
- 1 ½ cups all-purpose flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp baking soda
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 egg
- ½ cup grated carrots
For the Frosting
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
For Decoration
- White chocolate bunny ears made with fondants
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix flour, cinnamon, nutmeg, and baking soda in one bowl.
- Beat butter and sugar, then add egg and carrots.
- Combine the wet and dry ingredients, then scoop them onto the baking sheet.
- Bake for 10-12 minutes, then let cool.
- Beat cream cheese, powdered sugar, and vanilla to make frosting.
- Pipe frosting onto the cookies and add white chocolate bunny ears.
Chocolate Bunny Silhouette Cookies
Chocolate Bunny Silhouette Cookies combine a classic sugar cookie base with a smooth, rich dark chocolate bunny silhouette, making them a great treat for Easter celebrations. The cookies have a buttery, crumbly texture that pairs perfectly with the melted chocolate on top, creating a delicious cookie that’s both visually appealing and indulgent.
Ingredients
For the Cookies
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
For Decoration
- Melted dark chocolate
- Bunny-shaped stencil
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the cookie dough, roll it out, and cut it into circles.
- Bake for 10-12 minutes, then let cool.
- Place a bunny stencil over each cookie and brush with melted chocolate.
- Let it set properly before serving.
Easter Bunny Cookies with Royal Icing
Easter Bunny Cookies with Royal Icing are a true showstopper! They feature beautifully decorated bunny shapes with smooth, glossy royal icing. Their buttery, crisp sugar cookie base provides the perfect canvas for intricate details like pink ears, tiny floral cheeks, and an adorable little nose, making them a standout treat for Easter parties or gifting.
Ingredients
For the Cookies
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
For the Icing
- 2 cups powdered sugar
- 3 tbsp meringue powder
- ¼ cup water
- Food coloring
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well. Gradually add the dry ingredients, stirring until a smooth dough forms.
- Roll the dough out to ¼-inch thickness on a floured surface. Use a bunny-shaped cookie cutter to cut out shapes and transfer them to the baking sheet.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Let the cookies cool completely before decorating.
- In a bowl, whisk together powdered sugar, meringue powder, vanilla extract, and water until smooth.
Adjust with more water (a few drops at a time) if needed to reach a pipeable consistency. - Flood the cookies with white icing and allow it to set. Pipe pink ears and tiny flowers using pink icing. Then, use black icing for the eyes and orange icing for the nose.
- Next, add sugar pearls or sprinkles for extra details. Let it set for 2-3 hours
Easter Bunny Sugar Cookies
Easter Bunny Sugar Cookies bring the charm of spring right to your dessert table. Each cookie is piped with swirls of creamy frosting to create a bunny’s fluffy fur, while tiny pink and black details form the cutest bunny faces. These cookies are adorable to look at and are just too tasty.
Ingredients
For the Cookies
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
For Decoration
- White frosting
- Pink sprinkles
- Candy eyes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually add the dry ingredients, stirring until a smooth dough forms.
- Roll the dough into small balls and place them on the baking sheet. Slightly flatten each ball to create a round shape. Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool completely before decorating.
- Next, prepare the Buttercream Frosting. In a bowl, beat butter, powdered sugar, and vanilla extract until smooth.
- Add heavy cream, one tablespoon at a time, until the frosting reaches a fluffy consistency.
- For decorating the bunny cookies, pipe swirls of buttercream frosting onto each cookie to resemble fluffy fur. Place black candy pearls or mini chocolate chips for the bunny’s eyes. Use pink candy pearls to create chubby cheeks. Next, add white chocolate or fondant bunny ears for the finishing touch.
Marbled Pastel Bunny Cookies
Marbled Pastel Bunny Cookies are a beautiful blend of artistry and sweetness, featuring a stunning marbled icing effect in soft pastel Easter colors. The combination of a buttery sugar cookie base and glossy, swirled icing makes them a great treat for any Easter celebration. The marbling technique creates a unique, watercolor-like pattern, making each cookie a mini work of art. Whether served at Easter parties or packed in festive gift boxes, these delicious cookies are sure to impress.
Ingredients
For the Sugar Cookies
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
For the Marbled Icing
- 2 cups powdered sugar
- 1 ½ tbsp meringue powder
- ¼ tsp vanilla extract
- 3-4 tbsp water (adjust for consistency)
- Pink, yellow, and orange food coloring
For Decoration
- Pastel-colored sprinkles
- Piping bags
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add the egg and vanilla extract and mix them well. Gradually add the dry ingredients, stirring until a smooth dough forms.
- Roll out the dough to ¼-inch thickness on a floured surface. Use a bunny-shaped cookie cutter to cut out the cookies.
- Transfer to the baking sheet and bake for 10-12 minutes or until the edges turn golden.
Let the cookies cool completely before icing. - In a bowl, whisk together powdered sugar, meringue powder, vanilla extract, and water until smooth.
- Divide the icing into separate bowls and color them with pink, yellow, and orange food coloring.
Swirl the colors together gently in a shallow dish to create a marbled effect. - To decorate the Bunny Cookies, dip each cookie face-down into the marbled icing, lifting it up slowly to reveal the swirled effect.
- Allow excess icing to drip off, then place the cookies on a wire rack to set. Then, add pastel sprinkles while the icing is still wet for an extra festive touch.
Peek-a-Boo Bunny Cutout Cookies
Peek-a-Boo Bunny Cutout Cookies feature a buttery sugar cookie base with a bunny-shaped window revealing a sweet jam or frosting center. The contrast of the golden cookie and the vibrant filling makes these cute bunny cookies perfect for Easter parties and springtime desserts. These adorable Easter cookies are perfect for adding a playful surprise to your holiday treats!
Ingredients
For the Cookies
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
For the Filling
- ½ cup raspberry or strawberry jam (for a fruity version) or
- 1 cup buttercream frosting in pastel colors (for a creamy version)
For Decoration
- Powdered sugar for dusting (optional)
- Piping bag (if using frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing well.
Gradually add the dry ingredients, stirring until a smooth dough forms. - To shape and cut the cookies, roll out the dough to ¼-inch thickness on a lightly floured surface. Use a round cookie cutter to cut out circles. On half of the cookies, use a small bunny-shaped cutter to cut out the center, creating a window.
- Bake the Cookies by placing all the cookies on the prepared baking sheet. Bake for 10-12 minutes or until lightly golden. Let them cool completely before assembling.
- Assemble the Peek-a-Boo Cookies by spreading a thin layer of jam or frosting on the whole cookie. Gently place the bunny cut-out cookies on top to create a peek-a-boo effect.
Conclusion
These cute Easter bunny cookies are the perfect way to bring a festive and delicious touch to your Easter parties. Whether you prefer classic sugar cookies, soft and fluffy treats, or chocolate-dipped delights, there’s a great treat for everyone. Try these easy recipes and enjoy baking fun with family and friends this Easter! Do let us know in the comments which cookies you are planning to bake to pamper your near and dear ones this Easter.