Easter bunny cupcakes are the perfect festive treat to add a touch of charm to your holiday celebrations. Whether you’re hosting a family gathering or a fun baking session with kids, these adorable homemade cupcakes bring Easter magic to your table. From fluffy bunny ears to cute whisker details, these fun and trendy cupcakes are designed to capture the joy of the season while being irresistibly delicious.
In this article, we’ll guide you through 10 cute and easy Easter bunny cupcakes, each with its unique twist. With simple ingredients and step-by-step instructions, you’ll be able to recreate these delightful easy treats effortlessly. The fun part? You can decorate your treats your way. So get ready to impress your guests with creative designs, pastel colors, and flavors that will make Easter extra special!
Bunny Cupcakes with Marshmallow Ears
Bunny Cupcakes with Marshmallow Ears are adorable cupcakes with soft pink frosting and marshmallow ears, giving them a classic Easter bunny look. The light vanilla cupcake pairs perfectly with the strawberry buttercream, making it one of the yummiest treats for Easter.
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 ½ tsp baking powder
- ¼ tsp salt
For the Frosting & Decoration:
- 1 cup unsalted butter, softened
- 2 ½ cups powdered sugar
- 2 tbsp strawberry puree (or food coloring for pink shade)
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- Large marshmallows, cut in half
- White sparkling sugar
Instructions
- Prepare the cupcakes: Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- Mix the batter: In a large bowl, beat the butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix wet and dry ingredients: Gradually fold the dry ingredients into the butter mixture, alternating with milk, until a smooth batter forms.
- Bake: Evenly divide the batter into the cupcake liners, filling each about ⅔ full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
- Make the frosting: In a mixing bowl, beat the butter until creamy. Gradually add powdered sugar while mixing. Add strawberry puree (or food coloring) and vanilla extract. If needed, adjust the consistency with heavy cream.
- Frost and decorate: Pipe the frosting onto the cooled cupcakes. Cut marshmallows in half, dip the sticky sides in white sugar, and place them as bunny ears on each cupcake.
Bunny Paw Print Cupcakes
Bunny Paw Print Cupcakes are light, fluffy cupcakes that are the perfect Easter treat. Each cupcake features an adorable bunny paw print design made from soft pink fondant. With a moist and tender texture and buttery goodness, these cupcakes offer both a delightful taste and a fun, festive presentation.
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 ½ tsp baking powder
- ¼ tsp salt
For the Frosting & Decoration:
- 1 cup butter, softened
- 2 ½ cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- Pink fondant or candy melts for paw prints.
Instructions
- Preheat the oven: Set the oven to 350°F (175°C) and line a cupcake tin with liners.
- Prepare the batter: Beat butter and sugar together until creamy. Add eggs one at a time, then mix in vanilla extract.
- Combine dry ingredients: In another bowl, whisk together flour, baking powder, and salt.
- Mix wet and dry: Slowly add dry ingredients into the butter mixture, alternating with milk.
- Bake: Fill cupcake liners ⅔ full and bake for 18-20 minutes until golden brown. Let cool completely.
- Make the frosting: Beat butter until creamy, add powdered sugar gradually, and mix in vanilla extract and heavy cream.
- Decorate: Pipe white frosting onto the cupcakes. Shape pink fondant or use candy melts to create paw print shapes and gently press them onto the frosting.
Floppy-Eared Bunny Cupcakes
Floppy-Eared Bunny Cupcakes are trendy cupcakes that have an extra cute touch with floppy white chocolate bunny ears. They are super yummy and fun to bake. These super cute Easter cupcakes take the charm of a classic treat to the next level.
Ingredients
For the Cupcakes:
- 1 ½ cups flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- 1 tsp vanilla
- ½ cup milk
- 1 ½ tsp baking powder
- ¼ tsp salt
For the Frosting & Decoration:
- 1 cup butter, softened
- 2 ½ cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- White chocolate ears with pink fondant filling
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin.
- Prepare the batter by creaming butter and sugar together. Add eggs and vanilla extract.
- Mix dry ingredients and fold them into the wet mixture, alternating with milk.
- Bake for 18-20 minutes, then let them cool completely.
- Make frosting by beating butter, powdered sugar, vanilla, and heavy cream until smooth.
- Decorate by piping the frosting onto the cupcakes and attaching floppy white chocolate ears.
Fluffy Coconut Bunny Cupcakes
I promise Fluffy Coconut Bunny Cupcakes are one of the yummiest Easter treats you will try. The specialty of these cupcakes is that they come covered in shredded coconut to give them a soft, bunny-like appearance. You can add two bunny ears to each cupcake to turn each one into a cute bunny.
Ingredients
For the Cupcakes:
- 1 ½ cups flour
- 1 cup sugar
- ½ cup butter
- 2 eggs
- 1 tsp vanilla
- ½ cup milk
- 1 ½ tsp baking powder
- ¼ tsp salt
For the Frosting & Decoration:
- 1 cup butter
- 2 ½ cups powdered sugar
- 1 tsp vanilla
- 2 tbsp heavy cream
- 1 cup shredded coconut
- Mini candy eyes and pink candy noses
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin.
- Make the batter by creaming butter and sugar, adding eggs and vanilla.
- Mix dry ingredients and alternate adding them with milk.
- Bake for 18-20 minutes, then cool completely.
- Make frosting by beating butter, powdered sugar, vanilla, and cream until fluffy.
- Decorate: Pipe frosting onto cupcakes, then roll them in shredded coconut. Add candy eyes and a small pink candy nose.
Happy Bunny Easter Cupcakes
Happy Bunny Easter Cupcakes are cute homemade cupcakes featuring a bright and cheerful bunny face with tiny white chocolate ears and a smiley expression. These happy cupcakes are sure to bring joy to your Easter celebration! Finished with a smooth buttercream swirl and a sprinkle of pastel decorations, these quick and easy cupcakes are sure to bring joy to your Easter celebration and delight guests of all ages!
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 ½ tsp baking powder
- ¼ tsp salt
For the Frosting & Decoration:
- 1 cup butter, softened
- 2 ½ cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- White chocolate ears
- Edible black and pink icing (for facial features)
- White pearl sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- Prepare the batter: Cream the butter and sugar together until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Mix wet and dry ingredients: Gradually fold the dry ingredients into the butter mixture, alternating with milk, until smooth.
- Bake: Evenly divide batter into cupcake liners and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
- Make the frosting: Beat butter until creamy, gradually adding powdered sugar. Mix in vanilla extract and heavy cream.
- Decorate: Pipe frosting onto cupcakes. Attach white chocolate ears and draw a cute bunny face using edible black and pink icing. Sprinkle white pearls around for an extra festive look.
Lemon Bunny Blossom Cupcakes
Lemon Bunny Blossom Cupcakes are surely going to bring a refreshing twist to your Easter celebration. These delightful Easter bunny cupcakes combine the bright, citrusy zest of fresh lemons with the rich creaminess of smooth vanilla buttercream, creating a perfect balance of tangy and sweet flavors. Topped with fondant bunny decorations, these cupcakes not only taste amazing but also add a playful and festive touch to your Easter dessert table.
Ingredients
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 ½ tsp baking powder
- ¼ tsp salt
- For the Frosting & Decoration:
- 1 cup butter, softened
- 2 ½ cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- White fondant bunny decorations
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin.
- Prepare the batter: Cream butter and sugar until fluffy. Add eggs, vanilla, lemon juice, and lemon zest.
- Mix dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Combine: Gradually add dry ingredients to the wet mixture, alternating with milk, until smooth.
- Bake: Divide batter evenly and bake for 18-20 minutes. Let cool completely.
- Make the frosting: Beat butter and powdered sugar together. Add vanilla and heavy cream until smooth.
- Decorate: Frost cupcakes and place fondant bunny decorations on top.
Mini Bunny Nest Cupcakes
Mini Bunny Nest Cupcakes nest cupcakes resemble tiny nests made of chocolate frosting and shredded chocolate, with a cute fondant bunny peeking out, along with two colorful eggs. The cupcake looks more like a bunny stuck in a bird’s nest. It is one of those cupcakes that will surely make you go aww!
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 ½ tsp baking powder
- ¼ tsp salt
For the Frosting & Decoration:
- 1 cup butter, softened
- 2 ½ cups powdered sugar
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- Shredded chocolate (for nest effect)
- Mini fondant bunny
- Mini candy eggs
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin.
- Prepare batter: Cream butter and sugar together, add eggs and vanilla, then mix in dry ingredients alternately with milk.
- Bake: Fill liners and bake for 18-20 minutes. Cool completely.
- Make chocolate frosting: Beat butter, powdered sugar, cocoa powder, vanilla, and heavy cream until smooth.
- Decorate: Pipe chocolate frosting in a circular pattern to create a nest. Sprinkle shredded chocolate around.
- Finish: Place a fondant bunny and mini candy eggs inside the nest.
Peek-a-Boo Bunny Cupcakes
Peek-a-Boo Bunny Cupcakes are decorated with pink buttercream, with a tiny bunny head peeking out from grass-like frosting! This ultra-cute treat is sure to bring smiles all around. With a light, fluffy cake infused with hints of vanilla, these cupcakes are moist and tender, perfectly complementing the buttery goodness of the frosting. The playful bunny design adds a festive touch, making them a fun and delightful addition to any Easter celebration!
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 ½ tsp baking powder
- ¼ tsp salt
For the Frosting & Decoration:
- 1 cup butter, softened
- 2 ½ cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- Pink food coloring
- Small fondant bunny head
Instructions
- Preheat the oven to 350°F (175°C). Line a cupcake tin with liners.
- Prepare the batter: Cream butter and sugar, add eggs and vanilla, and mix in dry ingredients alternately with milk.
- Bake: Fill cupcake liners and bake for 18-20 minutes. Cool completely.
- Make the frosting: Beat butter and powdered sugar, add vanilla and heavy cream, and tint with pink food coloring.
- Decorate: Pipe frosting into a swirl. Insert a small fondant bunny head into the center to make it look like it’s peeking out!
Pink Blush Bunny Cupcakes
Delicate and pretty, these Pink Blush Bunny Cupcakes feature soft pink frosting, gold sprinkles, and a cute bunny decoration in the center. The elegant blush-colored buttercream adds a sophisticated touch, making these cupcakes perfect for Easter gatherings, springtime celebrations, or as a sweet homemade gift.
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 ½ tsp baking powder
- ¼ tsp salt
For the Frosting & Decoration:
- 1 cup butter, softened
- 2 ½ cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- Pink food coloring
- Gold sprinkles
- Small fondant bunny decoration
Instructions
- Preheat the oven to 350°F (175°C) and prepare cupcake liners.
- Prepare the batter by creaming butter and sugar, adding eggs and vanilla, and mixing in dry ingredients with milk.
- Bake for 18-20 minutes and cool completely.
- Make the frosting: Beat butter, powdered sugar, vanilla, and heavy cream. Tint with pink food coloring.
- Decorate: Pipe frosting, add gold sprinkles, and place a tiny bunny decoration on top.
Strawberry Bunny Delight Cupcakes
Strawberry Bunny Delight Cupcakes are Easter bunny cupcakes with a fruity twist on the classic, featuring a moist strawberry-flavored base topped with smooth pink strawberry buttercream. The white chocolate bunny ears make them extra special for the holiday!
Ingredients
For the Strawberry Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- ½ cup fresh strawberries, pureed
- 1 ½ tsp baking powder
- ¼ tsp salt
For the Strawberry Buttercream Frosting:
- 1 cup unsalted butter, softened
- 2 ½ cups powdered sugar
- 2 tbsp fresh strawberry puree
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- Pink food coloring (optional)
For Decoration:
- White chocolate bunny ears (made from melted white chocolate)
- Pink and gold sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
- Cream butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add eggs and vanilla: Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Prepare the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Add wet ingredients: Slowly mix half of the dry ingredients into the wet mixture. Then, add the strawberry puree and milk, followed by the remaining dry ingredients. Mix until fully combined, but do not overmix.
- Bake for 18-20 minutes or until a toothpick inserted into the center of the cupcake comes out clean.
- Allow the cupcakes to cool completely on a wire rack before frosting.
Conclusion
These Easter bunny cupcakes are not just fun to make but also a delightful way to celebrate the holiday with loved ones. It’s time to gather your ingredients and unleash your creativity. Do not forget to decorate your treats and give them a touch of personalization. Also, do share with us in the comments what you are planning to bake. Happy Easter and happy baking!