9 Best Mother’s Day Brunch Recipes

Mother’s Day is a time to honor the incredible women in our lives, and what better way to show your love and appreciation than with a homemade brunch made from the heart? What about some delicious Mother’s Day brunch recipes?

Whether you’re planning a cozy breakfast in bed, a family gathering, or a festive brunch spread, these delicious and elegant recipes are the perfect way to make Mom feel special.

In this article, we’ll walk you through a beautifully curated Mother’s Day brunch recipes, featuring everything from fluffy pancakes and savory quiche to sweet pastries and refreshing mimosas.

Each recipe is easy to follow, packed with flavor, and guaranteed to impress. The best part? These dishes can be customized to Mom’s favorite flavors and served with love.

So, grab your apron, set the table with fresh flowers, and get ready to celebrate Mom with a brunch she’ll always remember!

Lemon Poppy Seed Pancakes

Start Mother’s Day with these bright and fluffy Lemon Poppy Seed Pancakes! Bursting with fresh citrus flavor and a hint of crunch from poppy seeds, these pancakes are the perfect way to brighten up brunch.

Serve them with maple syrup, a dusting of powdered sugar, or a dollop of whipped cream for a truly special treat.

Ingredients

For the Pancakes:

• 1 ½ cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tbsp poppy seeds
• Zest of 1 lemon
• 1 cup buttermilk
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 2 large eggs
• 3 tbsp melted butter

For Toppings (optional):

• Maple syrup
• Powdered sugar
• Fresh berries
• Whipped cream

Instructions

1. Prepare Batter: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest.
2. Mix Wet Ingredients: In another bowl, whisk buttermilk, lemon juice, vanilla, eggs, and melted butter.
3. Combine: Gradually mix the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
4. Cook Pancakes: Heat a skillet or griddle over medium heat and grease lightly with butter. Pour ¼ cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook another 1-2 minutes until golden.
5. Serve & Enjoy: Stack pancakes and serve with your favorite toppings.

Classic Avocado Toast With Egg

This Classic Avocado Toast with Egg is a simple yet satisfying dish, perfect for Mother’s Day brunch. With crispy sourdough bread, creamy avocado, and a perfectly cooked egg, it’s a deliciously healthy way to start the day!

Ingredients

• 4 slices sourdough bread
• 2 ripe avocados
• 1 tbsp lemon juice
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil or butter
• 4 large eggs (fried, poached, or scrambled)
• ½ tsp red pepper flakes (optional)
• 1 tbsp chopped fresh chives (optional)

Instructions

1. Toast the Bread: Heat a pan over medium heat and brush each bread slice with olive oil or butter. Toast until golden brown.
2. Prepare the Avocado: In a bowl, mash the avocado with lemon juice, salt, and pepper.
3. Cook the Eggs: Prepare eggs to your preferred style: fried, poached, or scrambled.
4. Assemble: Spread mashed avocado on each toasted bread slice. Top with an egg and sprinkle with red pepper flakes and chives.
5. Serve & Enjoy: Serve warm with fresh fruit or a side salad.

Raspberry Almond Danish

This Raspberry Almond Danish is a buttery, flaky pastry filled with sweet raspberry jam and smooth almond cream. A perfect balance of fruity and nutty flavors, this pastry will make your Mother’s Day brunch feel extra special!

Ingredients

For the Pastry:

• 1 sheet frozen puff pastry, thawed
• ½ cup raspberry jam
• 1 egg (for egg wash)

For the Almond Filling:

• ½ cup almond flour
• ¼ cup granulated sugar
• 3 tbsp unsalted butter, softened
• 1 egg
• ½ tsp almond extract

For Toppings:

• ¼ cup sliced almonds
• ½ cup powdered sugar
• 1 tbsp milk

Instructions

1. Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make Almond Filling: In a bowl, mix almond flour, sugar, butter, egg, and almond extract until smooth.
3. Prepare the Pastry: Roll out the puff pastry and cut into rectangles. Spread almond filling in the center of each piece and add a spoonful of raspberry jam.
4. Fold & Seal: Fold the pastry over and crimp the edges with a fork. Brush with egg wash.
5. Bake: Bake for 15-20 minutes or until golden brown. Let cool slightly.
6. Glaze & Serve: Mix powdered sugar with milk and drizzle over pastries. Sprinkle with sliced almonds.

Spinach & Ricotta Quiche

This Spinach & Ricotta Quiche is a savory, creamy delight with a flaky crust. Made with fresh spinach and smooth ricotta, it’s a great centerpiece for a Mother’s Day brunch.

Ingredients

For the Crust:

• 1 pre-made pie crust (or homemade)

For the Filling:

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• ½ cup shredded Parmesan cheese
• 4 large eggs
• 1 cup whole milk
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Preheat Oven: Preheat oven to 375°F (190°C).
2. Prepare Crust: Place the pie crust in a 9-inch pie dish. Prick with a fork and pre-bake for 10 minutes.
3. Sauté Spinach: Heat oil in a pan and cook onion until soft. Add garlic and spinach, cooking until wilted.
4. Make Filling: In a bowl, whisk ricotta, Parmesan, eggs, milk, salt, and pepper. Stir in the spinach mixture.
5. Bake: Pour filling into the crust and bake for 35-40 minutes until set.
6. Cool & Serve: Let cool slightly before slicing. Serve warm.

Cinnamon Roll Pancakes

These Cinnamon Roll Pancakes bring the best of both worlds—fluffy pancakes swirled with a sweet cinnamon-sugar filling and drizzled with a creamy vanilla glaze. A decadent treat perfect for celebrating Mother’s Day!

Ingredients

For the Pancakes:

• 1 ½ cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp melted butter

For the Cinnamon Swirl:

• ¼ cup unsalted butter, melted
• ⅓ cup brown sugar
• 1 tsp ground cinnamon

For the Vanilla Glaze:

• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

Instructions

1. Prepare Batter: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, eggs, and melted butter. Combine wet and dry ingredients without overmixing.
2. Make Cinnamon Swirl: Mix melted butter, brown sugar, and cinnamon. Transfer to a piping bag or zip-top bag.
3. Cook Pancakes: Pour ¼ cup batter onto a greased skillet over medium heat. Pipe a swirl of cinnamon mixture onto each pancake. Cook until bubbles form, then flip and cook another 1-2 minutes.
4. Make Glaze: Whisk powdered sugar, milk, and vanilla until smooth.
5. Serve & Enjoy: Drizzle pancakes with glaze and serve warm.

Berry & Yogurt Parfait

Light, refreshing, and packed with flavor, this Berry & Yogurt Parfait is a delightful combination of creamy yogurt, juicy berries, and crunchy granola. A simple but elegant brunch addition!

Ingredients

• 2 cups vanilla yogurt
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup granola
• 2 tbsp honey (optional)

Instructions

1. Layer the Parfait: In serving glasses, add a layer of yogurt, followed by granola, then fresh berries. Repeat until glasses are full.
2. Drizzle with Honey: For added sweetness, drizzle honey over the top.
3. Serve & Enjoy: Serve immediately or chill until ready to serve.

Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is moist, rich, and packed with banana flavor, with melty chocolate chips in every bite. A perfect make-ahead treat for Mother’s Day brunch!

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup sour cream or Greek yogurt
• ¾ cup chocolate chips

Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
3. Prepare Wet Ingredients: In another bowl, mix melted butter, brown sugar, eggs, and vanilla. Stir in mashed bananas and sour cream.
4. Combine & Add Chocolate Chips: Gradually mix the dry ingredients into the wet. Fold in chocolate chips.
5. Bake: Pour batter into the loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
6. Cool & Serve: Let cool before slicing and serving.

Lemon Ricotta Pancakes

These Lemon Ricotta Pancakes are extra light and fluffy, thanks to creamy ricotta and fresh lemon zest. Bursting with citrus flavor and juicy blueberries, they make a perfect Mother’s Day breakfast!

Ingredients

• 1 ½ cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• Zest of 1 lemon
• ¾ cup ricotta cheese
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract
• ½ cup fresh blueberries (optional)

Instructions

1. Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and lemon zest.
2. Combine Wet Ingredients: In another bowl, whisk ricotta, buttermilk, eggs, melted butter, and vanilla.
3. Make the Batter: Gradually mix the wet ingredients into the dry, stirring until just combined. Fold in blueberries.
4. Cook Pancakes: Pour batter onto a greased skillet over medium heat. Cook until bubbles form, then flip and cook another 1-2 minutes.
5. Serve & Enjoy: Serve warm with syrup, fresh berries, or powdered sugar.

Fresh Orange Mimosas

A brunch isn’t complete without Fresh Orange Mimosas! This simple and refreshing cocktail combines freshly squeezed orange juice with bubbly champagne for a classic celebratory drink.

Ingredients

• 2 cups fresh orange juice (about 4 oranges)
• 1 bottle chilled champagne (or sparkling wine)
• Orange slices for garnish

Instructions

1. Juice the Oranges – Squeeze fresh orange juice and strain out pulp if desired.
2. Pour & Serve – Fill champagne flutes halfway with orange juice, then top with chilled champagne.
3. Garnish & Enjoy – Add an orange slice for a festive touch. Serve immediately.

Conclusion

Mother’s Day is the perfect time to show Mom how much she means to you, and a homemade brunch is a thoughtful way to do it. So, get cooking, set the scene, and enjoy a beautiful brunch that will create memories to cherish for years to come. Happy Mother’s Day!