15 Picnic Sandwich Ideas

There’s something special about packing up a basket, heading outdoors, and enjoying a picnic surrounded by nature. And what better way to complete the experience than with a delicious selection of picnic-friendly sandwiches? From crisp baguettes filled with flavorful spreads to soft bread packed with hearty, mouthwatering fillings, this list of 15 picnic sandwich ideas will bring new levels of excellence to your outdoor dining. 

Whether you’re craving something light and fresh, warm and melty, or packed with satisfying protein, we’ve got the real deal for every taste. These picnic-ready sandwiches are sure to impress and make your next outdoor adventure even more enjoyable.

BLT Tortilla Wrap

BLT Tortilla Wrap takes the classic bacon, lettuce, and tomato sandwich to a whole new level of convenience and flavor. Wrapped in a soft tortilla, this portable delight is perfect for a picnic. With crispy bacon, juicy tomatoes, and fresh lettuce drizzled with creamy dressing, every bite offers the perfect crunch and creaminess. Plus, adding grilled or crispy chicken can make this wrap even more satisfying, turning it into a hearty picnic favorite.

Ingredients

• 1 large flour tortilla
• 4 slices crispy bacon
• ½ cup cooked or grilled chicken strips (optional)
• ½ cup shredded lettuce
• ½ cup diced tomatoes
• 2 tbsp mayonnaise or ranch dressing
• ¼ tsp black pepper
• ¼ tsp garlic powder

Instructions

1. Lay the flour tortilla flat on a clean surface.
2. Spread mayonnaise or ranch dressing evenly across the tortilla.
3. Layer the shredded lettuce, diced tomatoes, and crispy bacon in the center.
4. (Optional) Add grilled or crispy chicken for extra protein.
5. Sprinkle black pepper and garlic powder for added flavor.
6. Fold in the sides of the tortilla and roll it up tightly from the bottom to secure the fillings.
7. Slice it in half and wrap it in parchment paper or foil for easy transportation.

BLT with Avocado Sandwich

The BLT with Avocado Sandwich is a delicious twist on the traditional BLT, adding creamy avocado for an extra layer of richness. This sandwich combines crispy bacon, juicy tomatoes, crisp lettuce, and smooth mashed avocado, all between two slices of toasted bread. The creamy avocado balances out the savory bacon perfectly, making this an excellent sandwich for picnics.

Ingredients

• 2 slices sourdough or whole wheat bread
• 4 slices crispy bacon
• ½ avocado, mashed
• ½ cup shredded lettuce or romaine
• ½ cup sliced tomatoes
• 1 tbsp mayonnaise (optional)
• ½ tsp lemon juice
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. Toast the slices of bread until golden and crispy.
2. In a small bowl, mash the avocado and mix in lemon juice, salt, and black pepper.
3. Spread the mashed avocado evenly on one slice of toasted bread.
4. (Optional) Spread mayonnaise on the other slice for added creaminess.
5. Layer shredded lettuce, tomato slices, and crispy bacon on top of the avocado.
6. Place the second slice of bread on top and gently press down.
7. Slice it in half and wrap it in parchment paper or foil for an easy picnic-ready meal.

Caprese Sandwich

The Caprese Sandwich is a fresh and flavorful take on the classic Italian Caprese salad, packed between soft, herbed focaccia bread. It’s the real deal when it comes to combining simple ingredients that burst with taste. Juicy tomatoes, creamy mozzarella, and peppery arugula come together with a drizzle of balsamic glaze, making each bite an experience of pure deliciousness.

Ingredients

• 1 loaf focaccia bread (or ciabatta)
• 8 oz fresh mozzarella, sliced
• 2 large ripe tomatoes, sliced
• 1 cup fresh arugula or basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• ½ tsp salt
• ½ tsp black pepper

Instructions

1. Slice the focaccia bread in half horizontally.
2. Drizzle both halves with extra virgin olive oil for added richness.
3. Layer the bottom half with fresh arugula or basil leaves.
4. Arrange tomato slices evenly over the greens and season with salt and black pepper.
5. Place the fresh mozzarella slices on top of the tomatoes.
6. Drizzle balsamic glaze over the ingredients for a tangy contrast.
7. Place the top half of the bread over the fillings and press gently.
8. Slice into picnic-sized portions and serve immediately or wrap tightly for a fresh, crisp bite later.

Chickpea Avocado Sandwich

The Chickpea Avocado Sandwich is a fresh, nutrient-packed delight that brings together creamy avocado, hearty chickpeas, and crisp greens for a sandwich that’s as delicious as it is wholesome. This plant-based favorite offers a lovely crunch from the sprouts, while the mashed chickpeas create a satisfying texture. It’s the perfect sandwich to fuel your outdoor adventures, delivering new levels of excellence with every bite.

Ingredients

• 2 slices of whole grain or multigrain bread
• 1 cup canned chickpeas, drained and rinsed
• 1 ripe avocado
• ½ lemon, juiced
• 2 tbsp fresh cilantro or parsley, chopped
• ¼ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ cup fresh sprouts (alfalfa, microgreens, or radish sprouts)

Instructions

1. In a mixing bowl, mash the chickpeas and avocado together until slightly chunky.
2. Add lemon juice, fresh herbs, salt, black pepper, and garlic powder. Mix well until evenly combined.
3. Toast the bread slices for a lightly crisp texture.
4. Spread the chickpea avocado mixture evenly onto one slice of bread.
5. Top with fresh sprouts for a crunchy contrast, and place the second slice of bread on top.
6. Slice it in half and enjoy it immediately, or pack it for a fresh, healthy picnic treat.

Cinnamon Cream Cheese Bagel

The Cinnamon Cream Cheese Bagel is a deliciously sweet and satisfying option that’s perfect for a picnic breakfast or a midday treat. With a soft, chewy bagel infused with a hint of cinnamon and a rich, creamy filling, this sandwich takes simple ingredients to new levels of excellence. The slight crunch from the toasted bagel pairs beautifully with the smooth cream cheese, creating a balance of flavors and textures that will leave you craving more. Whether enjoyed warm or chilled, this bagel is a real deal comfort food for your picnic spread.

Ingredients

• 1 cinnamon raisin or plain bagel
• 4 tbsp cream cheese, softened
• 1 tbsp honey or maple syrup
• ½ tsp cinnamon
• ¼ tsp vanilla extract
• A pinch of salt

Instructions

1. Slice the bagel in half and toast it lightly for a crispy texture.
2. In a small bowl, mix the softened cream cheese, honey (or maple syrup), cinnamon, vanilla extract, and salt until smooth.
3. Spread a generous layer of the cinnamon-infused cream cheese onto one half of the toasted bagel.
4. Place the other half of the bagel on top and gently press together.
5. Wrap in parchment paper or foil if taking it on a picnic, or enjoy immediately.

Herbed Cream Cheese & Cucumber Sandwich

The Herbed Cream Cheese & Cucumber Sandwich lets you enjoy a creamy, herb-infused spread and crunchy cucumber slices. This sandwich delivers a delightful contrast in textures. The soft, airy bread encases the flavorful cream cheese filling, making each bite feel delicate yet satisfying. Whether served as full sandwiches or cut into tea-sized portions, this sandwich is a lovely, no-fuss option for a relaxing outdoor meal.

Ingredients

• 4 slices of white or whole wheat bread
• ½ cup cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp lemon juice
• ½ tsp garlic powder
• ¼ tsp salt
• 1 small cucumber, thinly sliced

Instructions

1. In a small bowl, combine the cream cheese, dill, chives, lemon juice, garlic powder, and salt. Mix until smooth.
2. Spread a generous layer of the herbed cream cheese mixture onto each slice of bread.
3. Arrange the thin cucumber slices on two of the bread slices.
4. Top with the remaining slices of bread and press gently.
5. Trim the crusts if desired and cut the sandwiches into halves or quarters for easy serving.

Rotisserie Chicken Sliders

Rotisserie Chicken Sliders are made with tender, juicy rotisserie chicken, melty cheese, and fresh lettuce, all nestled between soft poppy-seed buns. They bring a perfect balance of flavors and textures. These quick and easy sliders are ideal for making ahead, ensuring your picnic basket is stocked with savory, satisfying bites that everyone will love.

Ingredients

• 6 slider buns (poppy seed or plain)
• 2 cups rotisserie chicken, shredded
• 6 slices Swiss or provolone cheese
• 2 tbsp mayonnaise or honey mustard
• ½ tsp garlic powder
• ½ tsp black pepper
• 1 cup lettuce, shredded
• 2 tbsp butter, melted (for brushing)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the slider buns in half and place the bottom halves on a baking sheet.
3. Spread a thin layer of mayonnaise or honey mustard on each bun.
4. Evenly distribute the shredded rotisserie chicken over the buns and season with garlic powder and black pepper.
5. Place a slice of cheese over the chicken and cover with the top halves of the buns.
6. Brush the tops of the buns with melted butter for a golden finish.
7. Bake for 10–12 minutes until the cheese is melted and the buns are slightly toasted.
8. Remove from the oven, add shredded lettuce, and serve warm or pack for your picnic.

Spinach Feta Wrap

The Spinach Feta Wrap is packed with fresh, leafy greens, creamy feta cheese, and juicy tomatoes, all wrapped in a warm tortilla. This wrap is a flavorful and healthy choice. The combination of crisp textures and savory flavors makes it perfect for an easy, on-the-go meal. Whether you’re a fan of Mediterranean flavors or just looking for a delicious and wholesome picnic sandwich, this wrap is sure to impress!

Ingredients

• 1 large whole wheat or spinach tortilla
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• ½ tomato, diced
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)

Instructions

1. Heat a skillet over medium heat and add olive oil.
2. Sauté the spinach for about 2 minutes until wilted, then season with garlic powder, black pepper, and red pepper flakes.
3. Remove from heat and let it cool slightly before mixing in the crumbled feta and diced tomatoes.
4. Warm the tortilla slightly to make it more pliable.
5. Spread the spinach-feta mixture evenly onto the tortilla.
6. Roll the tortilla tightly, tucking in the sides as you go, to form a secure wrap.
7. Slice it in half and enjoy it immediately, or wrap it in parchment paper for an easy picnic meal.

Turkey Croissant Sandwich

For a delicious and gourmet picnic treat, the Turkey Croissant Sandwich is a real winner. This sandwich layers tender roasted turkey, creamy cheese, and tangy cranberry sauce between a soft, buttery croissant, offering a perfect blend of sweet and savory flavors. The light flakiness of the croissant makes every bite crisp yet melt-in-your-mouth satisfying.

Ingredients

• 2 croissants, sliced in half
• 6 oz roasted turkey slices
• 2 tbsp cranberry sauce
• 2 slices Swiss or Brie cheese
• 1 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp butter (for toasting, optional)

Instructions

1. Slice the croissants in half and lightly toast them in a pan with butter for added crispiness (optional).
2. Spread mayonnaise and Dijon mustard on each half.
3. Layer turkey slices evenly over the bottom half of the croissant.
4. Add a slice of cheese and spread cranberry sauce over the top for a burst of tangy sweetness.
5. Place the other croissant half on top and gently press down.
6. Serve immediately or wrap in parchment paper for an easy, mess-free picnic sandwich.

Cream Cheese Croissant Sandwich

Indulge in a decadent yet effortless picnic treat with this Cream Cheese Croissant Sandwich. Featuring a golden, flaky croissant filled with luscious cream cheese, juicy strawberries, and a hint of sweetness, this sandwich is the perfect balance of crisp and creamy textures. Whether you enjoy it as a midday pick-me-up or a light dessert, its delicate flavors and airy layers make it an absolute delight.

Ingredients

• 1 large croissant, sliced in half
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar (plus extra for dusting)
• 1 tbsp honey or maple syrup
• ½ tsp vanilla extract
• ½ cup fresh strawberries, sliced
• 1 tbsp strawberry jam (optional)

Instructions

1. In a bowl, mix the cream cheese, powdered sugar, honey, and vanilla extract until smooth and creamy.
2. Slice the croissant in half and spread a layer of the cream cheese mixture on the bottom half.
3. If using, spread a thin layer of strawberry jam over the cream cheese for added sweetness.
4. Arrange fresh strawberry slices on top of the cream cheese.
5. Place the top half of the croissant over the filling and press down lightly.
6. Dust with additional powdered sugar before serving.
7. Enjoy immediately or wrap in parchment paper for a picnic-perfect, mess-free treat.

Curried Egg Salad Croissant Sandwich

Curried Egg Salad Croissant Sandwich has a buttery, flaky croissant, which serves as the perfect vessel for a creamy, spiced egg salad filling bursting with the rich flavors of curry, mustard, and fresh herbs. Every bite delivers a delicious balance of textures, combining the crisp layers of the croissant with the soft and tangy egg mixture.

Ingredients

• 4 croissants, sliced in half
• 6 hard-boiled eggs, chopped
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon curry powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon green onions, finely chopped
• Optional: ¼ teaspoon cayenne pepper (for extra heat)

Instructions

1. Prepare the Eggs – Peel and chop the hard-boiled eggs into small pieces.
2. Make the Dressing – In a mixing bowl, whisk together the mayonnaise, Dijon mustard, curry powder, paprika, salt, black pepper, and lemon juice until well combined.
3. Combine Ingredients – Add the chopped eggs, parsley, and green onions to the bowl and gently mix everything until evenly coated in the dressing. If you prefer more spice, add a pinch of cayenne pepper.
4. Assemble the Sandwich – Slice the croissants in half and lightly toast them for an extra-crisp bite. Spoon a generous amount of the curried egg salad onto the bottom half of each croissant.
5. Serve and Enjoy – Place the top half of the croissant on the sandwich and serve immediately. Enjoy this rich, creamy, and flavorful sandwich as a picnic delight or a light lunch option.

Conclusion

Picnics are all about good company, great scenery, and, of course, fantastic food! With these 15 picnic sandwich ideas, you’ll have plenty of inspiration to create the perfect portable meal, no matter where your next adventure takes you. Whether you love a classic sandwich or want to try something more unique and flavorful, there’s a recipe here to satisfy everyone’s cravings.

We’d love to hear from you! Which of these picnic-perfect sandwiches are you excited to try? Do you have a favorite go-to picnic sandwich? Let us know in the comments below!