Fresh cherry tomatoes are the vibrant little gems that can take your dishes to the next level. Known for their sweet, tangy flavor, they add a burst of freshness to any recipe. Whether you enjoy them raw, roasted, or sautéed, cherry tomatoes offer a versatile base for both savory and even sweet creations.
In addition to their bright flavor, cherry tomatoes are packed with nutrients like vitamin C, potassium, and antioxidants. This makes them a healthy addition to any meal, whether it’s a light appetizer or a hearty main course. Their ability to enhance the flavor profile of any dish while keeping it fresh and light is why cherry tomatoes have earned their place in kitchens worldwide.
1. Cherry Tomato & Avocado Toast
Start your day with a healthy and delicious twist on your regular toast with this Cherry Tomato & Avocado Toast. The crispiness of the toasted bread combined with the creamy mashed avocado and the burst of fresh cherry tomatoes creates a perfect harmony of textures and flavors.
Ingredients
- 2 slices of bread (your choice of sourdough or whole wheat)
- 1 ripe avocado
- 6-8 cherry tomatoes, halved
- A pinch of sea salt
- A drizzle of olive oil
- Fresh herbs (optional, like basil or parsley)
Instructions
- Toast two slices of bread until they’re crispy and golden brown.
- While the bread is toasting, slice the avocado in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork until smooth.
- Spread the mashed avocado evenly over each slice of toasted bread.
- Arrange the halved cherry tomatoes on top of the avocado spread.
- Sprinkle with a pinch of sea salt and drizzle a little olive oil over the top.
- For extra flavor, garnish with fresh herbs like basil or parsley.
- Serve immediately and enjoy a fresh, tasty treat!
2. Cherry Tomato & Burrata Salad
Cherry Tomato & Burrata Salad is the perfect blend of creamy, tangy, and fresh ingredients that come together in a beautifully vibrant dish. The smooth, velvety burrata pairs wonderfully with the sweetness of the cherry tomatoes, while the peppery arugula adds a light and refreshing contrast.
Ingredients
- 1 cup cherry tomatoes, halved
- 1 ball of burrata cheese
- 2 cups fresh arugula
- A drizzle of balsamic reduction
- Fresh basil leaves, torn (optional)
- Freshly cracked black pepper
- Olive oil for drizzling
Instructions
- Begin by washing and halving the cherry tomatoes.
- In a large bowl, toss the cherry tomatoes with the fresh arugula to combine.
- Place the burrata cheese in the center of the salad, gently breaking it apart with your hands to expose the creamy interior.
- Drizzle the balsamic reduction and olive oil over the top of the salad.
- Add freshly cracked black pepper and garnish with torn basil leaves for an added burst of flavor.
- Serve immediately and enjoy this fresh, luxurious salad as a perfect starter or side dish!
3. Cherry Tomato & Corn Salad
Cherry Tomato & Corn Salad is a refreshing, vibrant dish that’s perfect for summer gatherings. The sweetness of the cherry tomatoes and corn is complemented by the crispness of cucumber and the slight bite of red onion, all tied together with a zesty dressing. This salad is not only colorful but also bursting with flavor, making it a perfect side dish for any occasion.
Ingredients
- 1 cup cherry tomatoes, halved
- 1 cup fresh corn kernels (or frozen, thawed)
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional)
Instructions
- In a large bowl, combine the cherry tomatoes, corn kernels, cucumber, and red onion.
- Add the chopped cilantro to the mixture and season with salt and pepper to taste.
- In a small bowl, whisk together the olive oil, lemon juice, and honey (if using) until well combined.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately, or refrigerate for about 30 minutes before serving to allow the flavors to meld. Enjoy this light and delicious salad!
4. Cherry Tomato & Ricotta Toast
Cherry Tomato & Ricotta Toast is a simple yet elegant appetizer or snack that’s bursting with flavor. The sweet roasted cherry tomatoes, paired with creamy ricotta cheese, create a delightful contrast that’s both satisfying and refreshing. A drizzle of olive oil and a sprinkle of fresh chives bring an extra layer of richness and fragrance.
Ingredients
- 1 loaf of crusty bread, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup ricotta cheese
- 2 tablespoons olive oil
- Fresh chives, chopped
- Salt and freshly ground black pepper to taste
- Optional: Balsamic glaze for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the cherry tomato halves on a baking sheet and drizzle with olive oil. Roast in the oven for about 15-20 minutes, or until softened and slightly caramelized.
- While the tomatoes are roasting, toast the bread slices in a toaster or on a grill pan until golden and crisp.
- Spread a generous layer of ricotta cheese on each slice of toasted bread.
- Once the tomatoes are done, top the ricotta-covered toast with the roasted cherry tomatoes.
- Drizzle with more olive oil and sprinkle with chopped chives, salt, and pepper to taste.
- Optionally, drizzle with a touch of balsamic glaze for an added tangy sweetness.
- Serve immediately, and enjoy the burst of fresh flavors in every bite!
5. Cherry Tomato & Zucchini Pasta
Cherry Tomato & Zucchini Pasta is a vibrant and healthy dish that combines the sweetness of cherry tomatoes with the mild crunch of sautéed zucchini. Tossed with garlic, olive oil, and a sprinkle of Parmesan cheese, this pasta dish is as simple as it is flavorful.
Ingredients
- 8 oz rotini or pasta of your choice
- 1 tablespoon olive oil
- 1 medium zucchini, sliced
- 1 pint cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and freshly ground black pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the zucchini slices and sauté for 4-5 minutes, until they begin to soften.
- Add the cherry tomatoes and garlic to the skillet, and sauté for another 3-4 minutes, allowing the tomatoes to soften and release their juices.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the vegetable mixture.
- Remove from heat and stir in the grated Parmesan cheese.
- Garnish with fresh basil leaves, and serve immediately while warm. Enjoy!
6. Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is the ultimate appetizer that’s both fresh and packed with flavor. With its garlicky cherry tomato and basil mixture sitting on crispy toasted baguette slices, each bite is a perfect blend of tangy, savory, and aromatic. This classic Italian dish is not only incredibly easy to make but also makes for a great starter at any gathering.
Ingredients
- 1 baguette, sliced into 1-inch thick pieces
- 2 tablespoons olive oil, for brushing
- 1 pint cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
- Toast the bread in the oven for about 5-7 minutes or until golden and crispy.
- In a medium-sized bowl, combine the halved cherry tomatoes, chopped basil, minced garlic, and balsamic vinegar. Stir gently to mix.
- Season the mixture with salt and pepper to taste.
- Once the baguette slices are toasted, spoon the tomato and basil mixture onto each slice.
- Serve immediately while the bread is still warm and enjoy this fresh, flavorful dish.
7. Cherry Tomato Couscous Salad
Cherry Tomato Couscous Salad is the perfect dish for a light and refreshing meal. Combining tender pearl couscous with sweet cherry tomatoes, crisp cucumbers, and creamy feta, it offers a wonderful balance of flavors and textures. The zesty lemon dressing ties everything together, making this salad an ideal choice for quick lunches or backyard cookouts.
Ingredients
- 1 cup pearl couscous
- 1 pint cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the pearl couscous according to the package instructions. Drain and set aside to cool.
- In a large mixing bowl, combine the cooked couscous, halved cherry tomatoes, cucumber slices, and red onion.
- Drizzle the olive oil and lemon juice over the salad mixture, and toss gently to combine.
- Add the crumbled feta cheese and chopped parsley to the bowl, mixing carefully.
- Season with salt and pepper to taste and toss again to ensure everything is evenly coated.
- Serve immediately, or chill in the refrigerator for 30 minutes for a cool, refreshing salad.
8. Cherry Tomato Galette
Cherry Tomato Galette is a savory, rustic tart featuring a crispy, flaky crust filled with rich cheese, roasted cherry tomatoes, and aromatic herbs. The tomatoes burst with sweetness while the cheese adds a creamy, savory depth. It’s an easy-to-make yet elegant dish that works beautifully as a starter or a light meal.
Ingredients
- 1 sheet of puff pastry (store-bought or homemade)
- 2 cups cherry tomatoes, halved
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a baking sheet lined with parchment paper.
- Sprinkle the grated mozzarella and Parmesan cheeses evenly over the center of the pastry, leaving about 2 inches around the edges.
- Arrange the halved cherry tomatoes on top of the cheese layer, cut side up.
- Drizzle the olive oil over the tomatoes and sprinkle fresh thyme leaves, salt, and pepper evenly across the top.
- Carefully fold the edges of the pastry over the tomatoes, creating a rustic crust around the filling.
- Beat the egg and brush it over the folded pastry edges for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the tomatoes are softened and slightly caramelized.
- Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy warm!
9. Cherry Tomato Shakshuka
Cherry Tomato Shakshuka is a vibrant and flavorful twist on the classic Middle Eastern dish, featuring juicy cherry tomatoes simmered in a spiced tomato sauce and topped with perfectly poached eggs. The dish is rich in flavor from the spices and the burst of freshness from the tomatoes, while the runny egg yolks add a creamy, indulgent texture.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes (optional)
- 2 cups cherry tomatoes, halved
- 1 can (14 oz) crushed tomatoes
- Salt and pepper to taste
- 4 eggs
- 1/4 cup crumbled feta cheese
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- Add minced garlic, cumin, paprika, and chili flakes. Cook for 1 minute, stirring frequently, until fragrant.
- Stir in the halved cherry tomatoes and cook for another 5 minutes, allowing them to soften and release their juices.
- Pour in the crushed tomatoes, add salt and pepper to taste, and stir to combine. Let the sauce simmer for 10 minutes, or until it thickens slightly.
- Using a spoon, create four small wells in the sauce and crack an egg into each well. Cover the skillet with a lid and cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny.
- Once the eggs are cooked to your desired doneness, remove the skillet from the heat.
- Sprinkle crumbled feta cheese and fresh cilantro over the top.
- Serve hot with crusty bread for dipping. Enjoy!
10. Cherry Tomato Soup
Cherry Tomato Soup is a deliciously comforting bowl of creamy goodness, bursting with the natural sweetness of fresh tomatoes. Perfectly roasted tomatoes are blended into a velvety smooth soup, with hints of basil and a dash of cream for extra richness. This vibrant and flavorful soup can be served as a starter or a light meal, paired with a crusty baguette or grilled cheese sandwich.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups cherry tomatoes, halved
- 1 cup vegetable broth
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup heavy cream (optional)
- Fresh basil leaves, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Add minced garlic and cook for an additional 1 minute, until fragrant.
- Stir in the halved cherry tomatoes and cook for 5-7 minutes, allowing them to release their juices and soften.
- Pour in the vegetable broth, and add dried basil, salt, and pepper. Bring the mixture to a simmer and cook for 15 minutes, letting the flavors meld together.
- Once the tomatoes are softened, use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.
- Stir in the heavy cream (if using) and adjust seasoning to taste.
- Ladle the soup into bowls and garnish with fresh basil leaves.
- Serve hot, with a side of crusty bread for dipping.
11. Cherry Tomato Tart with Puff Pastry
Cherry Tomato Tart with Puff Pastry is a perfect combination of crispy, flaky pastry and the bright, juicy sweetness of roasted cherry tomatoes. Topped with creamy cheese and fresh herbs, it’s both visually stunning and delicious, making it an ideal dish for gatherings or a light, savory meal. The richness of the puff pastry and the mild cheese blend perfectly with the slight tanginess of the tomatoes, creating a balanced and flavorful bite.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup cherry tomatoes, halved
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet onto the prepared baking sheet, trimming any excess pastry to form a rectangle or square shape.
- Spread the ricotta cheese evenly over the center of the pastry, leaving a border around the edges.
- Sprinkle grated Parmesan cheese over the ricotta for added flavor.
- Arrange the halved cherry tomatoes on top of the cheese, ensuring they are evenly distributed.
- Drizzle olive oil over the tomatoes and season with dried oregano, salt, and pepper.
- Gently fold the edges of the puff pastry up over the tomatoes to form a rustic crust, leaving the center open.
- Bake the tart for 20-25 minutes, or until the pastry is golden brown and the tomatoes are roasted and softened.
- Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.
- Serve warm and enjoy the flaky, savory deliciousness of this easy-to-make tart!
12. Cherry Tomato & Basil Pasta
Cherry Tomato & Basil Pasta is a simple yet elegant dish bursting with fresh flavors. The ripe, sweet cherry tomatoes are perfectly complemented by the aromatic basil and freshly grated Parmesan. Tossed with al dente pasta, it’s a satisfying meal that’s both light and full of flavor.
Ingredients
- 8 oz spaghetti or your favorite pasta
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1/4 cup freshly grated Parmesan cheese
- Red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- While the pasta cooks, heat olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the halved cherry tomatoes to the pan, season with salt and pepper, and cook for about 3-4 minutes, allowing the tomatoes to soften and release their juices.
- Add the cooked pasta to the pan with the tomatoes and toss to combine. If the mixture looks dry, add some reserved pasta water, a little at a time, until you reach the desired consistency.
- Stir in the chopped fresh basil and adjust seasoning with more salt, pepper, or red pepper flakes if desired.
- Plate the pasta and top with freshly grated Parmesan cheese.
- Serve warm and enjoy the vibrant, delicious flavors of this simple pasta dish.
13. Cherry Tomato Caprese Skewers
Cherry Tomato Caprese Skewers are a fresh and fun twist on the classic Caprese salad. These bite-sized skewers combine juicy cherry tomatoes, creamy mozzarella balls, and aromatic basil, drizzled with a sweet and tangy balsamic glaze. Ideal for summer parties, barbecues, or as a light snack, they’re incredibly easy to assemble and offer a burst of flavors in every bite.
Ingredients
- 12 cherry tomatoes
- 12 mozzarella balls (bocconcini or ciliegine)
- 12 fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- 6 wooden skewers
Instructions
- Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer, repeating the process until all skewers are filled.
- Arrange the skewers on a serving platter.
- Drizzle the balsamic glaze generously over the skewers.
- Season with salt and freshly cracked black pepper to taste.
- Serve immediately as an appetizer or snack, or chill in the refrigerator for up to an hour before serving.
14. Cherry Tomato Flatbread
Cherry Tomato Flatbread is a perfect blend of crispy, golden flatbread topped with creamy mozzarella cheese, juicy cherry tomatoes, and fragrant fresh basil. This simple yet delicious dish makes a fantastic appetizer, light lunch, or even a side dish to complement any meal. The combination of the crispy base with the melt-in-your-mouth cheese and tangy tomatoes creates a balanced, satisfying bite.
Ingredients
- 2 flatbreads (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 12-15 cherry tomatoes, halved
- 1 tablespoon olive oil
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling
- Salt and freshly cracked black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbreads on a baking sheet lined with parchment paper.
- Drizzle the flatbreads with olive oil, then sprinkle the shredded mozzarella cheese evenly over the top.
- Arrange the halved cherry tomatoes on top of the cheese.
- Season with salt and freshly cracked black pepper to taste.
- Bake for 8-10 minutes or until the flatbread is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a minute or two.
- Garnish with fresh basil leaves and drizzle with balsamic glaze.
- Slice and serve as an appetizer, light meal, or side dish.
15. Cherry Tomato Frittata
Cherry Tomato Frittata is a deliciously savory dish that combines perfectly roasted cherry tomatoes, fresh spinach, and creamy cheese, all nestled within a fluffy, egg-based frittata. Ideal for brunch or a light dinner, this frittata is as visually appealing as it is flavorful. The burst of sweetness from the cherry tomatoes, combined with the richness of the eggs, makes each bite irresistible.
Ingredients
- 8 large eggs
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach, chopped
- ½ cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried herbs (optional, thyme or oregano)
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add the cherry tomatoes and cook for 2-3 minutes, until they begin to soften and release their juices.
- Add the chopped spinach to the skillet and cook for an additional 1-2 minutes until wilted.
- In a bowl, whisk together the eggs, salt, pepper, and dried herbs (if using).
- Pour the egg mixture into the skillet over the tomatoes and spinach, stirring gently to combine.
- Sprinkle the shredded cheese evenly over the top.
- Cook the frittata on the stovetop for 3-4 minutes, allowing the edges to set.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and lightly golden on top.
- Remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh basil or parsley (optional) and serve warm.
16. Cherry Tomato Gnocchi Bake
Cherry Tomato Gnocchi Bake is a comforting, one-pan wonder. With pillowy gnocchi nestled in a rich tomato sauce, topped with melting mozzarella, and finished with fresh basil, it’s the perfect dish for any occasion. The sweetness of the cherry tomatoes and the savory cheese meld together beautifully, creating a hearty and flavorful meal.
Ingredients
- 1 pound (450g) gnocchi
- 2 cups cherry tomatoes, halved
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the gnocchi according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cherry tomatoes and cook for 3-4 minutes until they start to soften and release their juices.
- Stir in the marinara sauce, salt, pepper, and dried Italian herbs (if using), and bring to a simmer. Let it cook for another 3 minutes to allow the flavors to meld.
- Add the cooked gnocchi to the skillet and stir to combine, making sure the gnocchi is coated with the tomato sauce.
- Transfer the gnocchi mixture into a baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
- Place the dish in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a couple of minutes before serving.
- Garnish with fresh chopped basil and enjoy!
17. Cherry Tomato Panzanella
Cherry Tomato Panzanella is a vibrant and refreshing twist on the classic Italian bread salad. With ripe cherry tomatoes, crisp cucumbers, and fresh basil tossed with cubes of toasted bread, it’s a satisfying and flavorful dish that’s perfect for warm weather. The tangy vinaigrette brings everything together, while the crunchy bread soaks up all the juices from the tomatoes, adding a lovely texture.
Ingredients
- 1 pint cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 2 cups crusty bread, cut into cubes and toasted
- 1/4 cup fresh basil, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Spread the bread cubes on a baking sheet and toast for 10-12 minutes or until golden and crispy. Set aside.
- In a large bowl, combine the cherry tomatoes, cucumber, and red onion.
- Add the toasted bread cubes to the bowl with the vegetables.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss everything together gently until well coated.
- Sprinkle the torn basil over the top and give it one final toss.
- Serve immediately or refrigerate for about 30 minutes to let the flavors meld.
18. Cherry Tomato Pizza
A warm and crispy pizza topped with juicy roasted cherry tomatoes and fresh basil, this Cherry Tomato Pizza is a delightful and flavorful dish that’s perfect for any occasion. The combination of the sweet tomatoes, melted mozzarella, and savory basil creates a harmonious taste that’s sure to please everyone. It’s simple yet indulgent, ideal for a quick weeknight dinner or a relaxed weekend meal.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1 pint cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup fresh basil leaves
- 1/2 teaspoon dried oregano (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C) and line a baking sheet or pizza stone with parchment paper.
- Roll out the pizza dough onto the prepared surface, shaping it into a round or rectangular shape according to your preference.
- Drizzle the dough with olive oil, spreading it evenly across the surface.
- Sprinkle the shredded mozzarella cheese over the dough, covering it evenly.
- Arrange the halved cherry tomatoes on top of the cheese, spreading them out across the pizza.
- Season with salt, pepper, and optional red pepper flakes for a bit of heat.
- Bake the pizza in the preheated oven for about 10-12 minutes or until the crust is golden brown and the cheese is bubbly and melted.
- Once out of the oven, top the pizza with fresh basil leaves and sprinkle with dried oregano if desired.
- Slice and serve immediately.
19. Cherry Tomato Salad with Balsamic Vinegar
Vibrant and fresh Cherry Tomato Salad with Balsamic Vinegar is a delightful side dish or topping for grilled meats, perfect for light lunches or barbecues. The burst of juicy cherry tomatoes, paired with the subtle sweetness of balsamic vinegar and the aromatic freshness of basil, creates a mouthwatering combination. The addition of thinly sliced red onions adds an extra layer of flavor, making this salad an absolute favorite for any occasion.
Ingredients
- 2 cups cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 teaspoon sugar (optional, to balance acidity)
Instructions
- In a large bowl, combine the halved cherry tomatoes and thinly sliced red onion.
- Add the torn basil leaves to the bowl, giving everything a gentle toss to mix.
- Drizzle the balsamic vinegar and olive oil over the salad.
- Season with salt and pepper, and if desired, add a pinch of sugar to balance the acidity.
- Toss everything together until well coated.
- Let the salad sit for about 5-10 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature, either as a side dish or over grilled chicken or vegetables.
20. Creamy Roasted Cherry Tomato Pasta Sauce
Creamy Roasted Cherry Tomato Pasta Sauce is an aromatic, rich, and flavorful sauce that takes simple ingredients like cherry tomatoes, garlic, and basil, and turns them into a velvety, smooth sauce perfect for tossing with your favorite pasta. Roasting the tomatoes intensifies their natural sweetness, while the creaminess adds depth and richness. This sauce is perfect for a cozy night in or a dinner that will impress your guests.
Ingredients
- 2 cups cherry tomatoes
- 4 cloves garlic, peeled
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, arrange the cherry tomatoes and garlic cloves. Drizzle with olive oil and season with salt, pepper, and dried oregano.
- Roast in the preheated oven for 20-25 minutes or until the tomatoes are soft and slightly charred, and the garlic is golden brown.
- Once roasted, transfer the tomatoes and garlic to a blender or food processor. Add the heavy cream and Parmesan cheese, and blend until smooth and creamy.
- Taste and adjust seasoning with more salt, pepper, or oregano as needed.
- Pour the sauce into a large skillet and heat over medium heat for 5-7 minutes, stirring occasionally.
- Toss with your favorite pasta and serve hot, garnished with fresh basil leaves and additional Parmesan, if desired.
21. Roasted Cherry Tomato Pasta
Roasted Cherry Tomato Pasta is a simple dish that perfectly balances the sweetness of roasted cherry tomatoes with the savory depth of garlic, olive oil, and fresh herbs. The tomatoes burst in the oven, releasing their rich juices which meld beautifully with the pasta. This dish is great for a quick weeknight dinner or a comforting meal to impress your guests.
Ingredients
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 8 oz spaghetti or your preferred pasta
- 1 tablespoon fresh rosemary, chopped (or use fresh basil for variation)
- Freshly grated Parmesan cheese (optional, for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, spread the cherry tomatoes evenly. Drizzle with olive oil, sprinkle with minced garlic, oregano, salt, and pepper.
- Roast the tomatoes in the oven for 20-25 minutes, until they are soft, burst, and slightly caramelized.
- While the tomatoes are roasting, cook your pasta according to package directions until al dente. Drain and set aside, reserving a bit of pasta water.
- Once the tomatoes are done, remove them from the oven and carefully transfer them to a skillet.
- Add the cooked pasta to the skillet with the roasted tomatoes, stirring gently to combine. If needed, add a little reserved pasta water to achieve your desired sauce consistency.
- Stir in fresh rosemary and season with additional salt and pepper as needed.
- Serve hot with a sprinkle of Parmesan cheese and a garnish of fresh rosemary for extra flavor.
22. Roasted Cherry Tomato Salsa
Roasted Cherry Tomato Salsa is an explosion of flavors, combining the rich, smoky taste of roasted tomatoes with fresh, zesty ingredients. The roasting process enhances the natural sweetness of the tomatoes, while the addition of jalapeños, cilantro, and lime provides a tangy, spicy kick.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1-2 jalapeños, seeds removed and finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the halved cherry tomatoes in olive oil, salt, and pepper. Spread them evenly on a baking sheet.
- Roast the tomatoes in the oven for 15-20 minutes, or until they soften and their skins begin to wrinkle.
- Remove the roasted tomatoes from the oven and let them cool for a few minutes.
- Once cooled, transfer the tomatoes to a bowl. Add the chopped red onion, jalapeños, cilantro, and lime juice.
- Stir to combine and taste for seasoning, adding more salt or lime juice if needed.
- Serve immediately with tortilla chips or store in an airtight container in the fridge for up to 3 days.
23. Roasted Cherry Tomato Sauce
Roasted Cherry Tomato Sauce is a flavorful, rich, and concentrated sauce that’s perfect for pasta, pizza, or as a dip. The slow roasting of cherry tomatoes with olive oil and garlic brings out their natural sweetness and enhances the savory flavor, while the garlic adds an aromatic touch. Once roasted, the tomatoes are blended into a smooth sauce that holds all the deep, roasted tomato flavor—ideal for enhancing your favorite dishes.
Ingredients
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh basil, chopped
- 1 tablespoon balsamic vinegar (optional for a tangy kick)
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the cherry tomatoes and minced garlic with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
- Roast the tomatoes in the oven for 20-25 minutes, or until they have softened and caramelized, with their skins slightly wrinkled.
- Once roasted, remove the tomatoes from the oven and let them cool for a few minutes.
- Transfer the roasted tomatoes and garlic into a blender or food processor. Blend until smooth.
- Stir in the fresh basil and balsamic vinegar, if using, and adjust seasoning as needed.
- Serve the roasted cherry tomato sauce over pasta, pizza, or any dish of your choice.
Conclusion
Cherry tomatoes bring color, flavor, and nutrition to a wide variety of dishes. Whether used as a topping, in a salad, or as a main ingredient in your favorite recipes, they elevate the meal while keeping things light and healthy. With these fresh cherry tomato recipes, you can explore new ways to enjoy this delightful fruit in all its vibrant, delicious glory.