Fresh and flavorful Red Lobster clam chowder is a healthy treat. Relish a bowl of chowder to warm up your soul. You can prepare this hearty soup in your kitchen. Wish to know how? Follow the article to make copycat Red Lobster clam chowder at home.
Served with oyster crackers or buttery toast, this creamy clam chowder is appetizing. There are plenty of variations with this American chowder dish. However, we have an easy yet tasty creamy clam chowder recipe for you. Begin making roux gravy with butter and flour.
Then, move forward with stirring in onions, celery, garlic, potatoes, milk, clams, and some spices. Cook for 15 minutes, and the warm, hearty, and flavorful clam chowder soup will be ready. For the tweaks, I suggest experimenting with your favorite toppings.
Expert Tips That I Recommend
- Make sure you cook the flour properly to remove the raw flavor before adding milk.
- Once you add the milk, avoid heating it at high temperature. Just heat it gently to thicken the soup.
- Do not keep boiling after adding the clams, as it turns their texture rubbery.
- Always chop the potatoes in the same size so that they cook at the same pace.
- You do not have to stir it continuously. When you add potatoes and clams, just stir it gently.
Recipe Variation for Different Diets
- Keto Version: Instead of all-purpose flour, use xanthan gum; add almond milk instead of regular milk. You need to replace potatoes with turnips.
- Gluten-Free Version: Instead of regular flour, milk, heavy cream, and butter, use a gluten-free version. Replace potatoes with cauliflower. Do check whether canned clams and oyster crackers are gluten-free.
Nutritional Information
| Calories | 240 kcal |
| Carbohydrates | 11 g |
| Fat | 15 g |
| Protein | 7 g |
| Sodium | 680 mg |
| Sugar | 4 g |
| Cholesterol | 50 mg |
Storing And Reheating This Recipe
Storing
- First, let the chowder cool down completely, and store it in an airtight container. But make sure you store the soup without crackers for better texture. It will remain fresh for 3-4 days.
Reheating
- Stovetop: Take a pan and add the soup to it. If it has thickened, you can add a splash of water if needed and gently warm over low heat. Avoid boiling it, as it can affect the soup’s texture.
- Oven: Preheat the oven to 325°F. Now add the soup to an oven-safe dish along with 1-2 teaspoons of water to fix the consistency. Then cover it with foil and heat for 20-30 minutes.
What To Serve With This Recipe
The Red Lobster Calm Chowder can be enjoyed with roasted vegetables or baked beans, keeping it light yet healthy. Crusty garlic bread or sourdough toast can be served along with the chowder to make it more filling and satisfying.
Printable Version
Red Lobster Clam Chowder Recipe
Ingredients
Equipment
Method
- In a soup pot, add a tablespoon of butter. Melt the butter over medium heat.
- Saute onions and garlic until translucent.
- Then, add two tablespoons of flour to thicken the soup.
- Add half a cup of milk and whisk vigorously. Let it cook for 2-3 minutes.
- Take canned clams and add them to the saucepot. Bring it to a boil over medium heat.
- Moving forward, add boiled potatoes with salt and pepper.
- Cook for 15 minutes until you see bubbles forming.
- Garnish it with parsley and a tablespoon of heavy cream on top.
- At last, put some oyster crackers and serve hot!
Tried this recipe?
Let us know how it was!FAQs About Red Lobster Calm Chowder
Why did my soup become thick?
The soup thickens as flour or potatoes absorb too much liquid. While heating, you can gently add milk or cream to adjust the soup’s consistency.
Why did the cream separate?
The cream usually separates when you overheat or boil it after adding the cream. When adding cream, it is advisable to heat it gently rather than boil it.
How do I prevent clams from turning chewy?
Always add the clams to the soup at the end so that they do not get overcooked. All you need to do is gently warm them so that they remain soft and tender.
How can I prevent the bottom from scorching?
Make sure you cook on medium-low heat and stir it regularly. But be careful after adding milk and cream, as excessive heating can curdle it.
More Recipes That You Can Try
Red Lobster Lobster Bisque Copycat Recipe
Red Lobster Crab Stuffed Mushroom Copycat Recipe
How To Make Red Lobster Nantucket Cod At Home
How To Make Lobster Dip At Home
Conclusion
The rich, creamy Red Lobster Calamari Chowder is a must-try. It is a perfect combination of delicious clams, creamy potatoes, and fresh herbs, along with some veggies that make every bite rich and flavourful. You need to try this one-pot recipe today only and serve it to your loved ones.
