Tested recipes, written the way you’d actually cook them.
FXP Recipes is a cooking site for people who want dinner on the table without guesswork. Breakfast, lunch, dinner and dessert — plus the restaurant dishes you love, worked out so you can make them at home.
Every recipe is cooked in our kitchen before it goes up, with supermarket ingredients and ordinary equipment. If it doesn’t work for us, it doesn’t go up for you.
The people behind the recipes
Pick a name to see what they cook and what they’ve published recently.
Agrita Chhibber
EditorAgrita edits FXP Recipes and has written 305 of the recipes on the site, from weeknight dinners to restaurant copycats.
See all 305 recipesRecently published
Tamana Khullar
AuthorTamana writes and tests recipes for FXP Recipes, with 114 published so far.
See all 114 recipesRecently published
Our editorial standards
A recipe site is only worth reading if you can trust what’s on it. Here’s what we hold ourselves to.
Spotted something wrong? Tell us and we’ll fix it. Corrections go on the page itself, not quietly in the background — send us a note and pick “Something went wrong”.
- Every recipe is cooked firstIf it hasn’t been made in our kitchen, it doesn’t get published. No exceptions.
- Real bylines, real peopleEvery recipe carries the name of whoever made it, with a profile you can read and an archive you can browse.
- Paid work is labelledSponsored posts and affiliate links are disclosed on the page. See our disclaimer for the full policy.
- Nutrition figures are estimatesThey’re calculated from the ingredient list and will shift with your brands and portions. Use them as a guide, not a prescription.
- We’re not your doctorWe write about food, not medicine. For anything tied to a health condition, talk to a professional who knows your situation.
Get in touch
Pick the route that fits and a real person will read it.