About Me
Hi, My name is Jasbir, I'm a fulltime cook and part-time food writer & traveler.
I am passionate about tasty, delicious and flavorful meals.
Through every recipe I share, my goal is to make healthy eating simple, delicious, and exciting for everyone.
More than just a recipe blog, FXP Recipes is a growing community.
This platform was built to inspire home cooks, fitness enthusiasts, and anyone looking to eat better without giving up flavour. Our focus is on high-protein recipes that are easy to prepare, packed with nutrients, and perfect for busy lifestyles — whether you’re building muscle, losing weight, or simply maintaining a balanced diet.
We’re here to share practical food ideas, helpful cooking tips, and a love for mindful eating. As we grow, we aim to introduce more themed collections, nutrition guides, and collaborative content to keep your kitchen inspired. Whether you’re here to follow a health goal or discover a new favourite meal, we’re glad to have you.
Check out my latest articles
Interested in working with us? Feel free to send me a message for more info!
Tested recipes, written the way you’d actually cook them.
FXP Recipes is a cooking site for people who want dinner on the table without guesswork. Breakfast, lunch, dinner and dessert — plus the restaurant dishes you love, worked out so you can make them at home.
Every recipe is cooked in our kitchen before it goes up, with supermarket ingredients and ordinary equipment. If it doesn’t work for us, it doesn’t go up for you.
Why this site exists
Our focus is on recipes that are easy to prepare, packed with nutrients and built for busy lifestyles — whether you’re building muscle, losing weight, or simply keeping things balanced.
We share practical food ideas, cooking tips and a love of mindful eating. As we grow, we’re adding themed collections, nutrition guides and collaborative content to keep your kitchen inspired. Whether you’re chasing a health goal or hunting your next favourite meal, we’re glad you’re here.
- Cooked before it’s publishedEvery recipe is made in our own kitchen first. If it doesn’t work, it doesn’t go up.
- Written step by stepReal quantities, real timings, and the small details that decide whether a dish works.
- Copycats worth makingThe restaurant dishes you love, worked out properly so you can cook them at home.
How a recipe gets published
Nothing goes live because it sounded good on paper. Every recipe walks the same four steps.
From reader requests, restaurant favourites people want to recreate, and the meals we keep cooking ourselves.
In our own kitchen, with supermarket ingredients and ordinary equipment — not a test kitchen you’ll never have.
Exact quantities, real timings, and the details that decide it: pan size, resting time, what “golden” actually looks like.
When readers tell us a step is unclear or a timing is off, we cook it again and update the page.
The people behind the recipes
Pick a name to see what they cook and what they’ve published recently.
Agrita Chhibber
Founder & recipe developerAgrita Chhibber writes and tests recipes for FXP Recipes, with 305 recipes published so far.
See all 305 recipesRecently published
Tamana Khullar
Recipe contributorTamana Khullar writes and tests recipes for FXP Recipes, with 114 recipes published so far.
See all 114 recipes
Our editorial standards
A recipe site is only worth reading if you can trust what’s on it. Here’s what we hold ourselves to.
Spotted something wrong? Tell us and we’ll fix it. Corrections go on the page itself, not quietly in the background — send us a note and pick “Something went wrong”.
- Every recipe is cooked firstIf it hasn’t been made in our kitchen, it doesn’t get published. No exceptions.
- Real bylines, real peopleEvery recipe carries the name of whoever made it, with a profile you can read and an archive you can browse.
- Paid work is labelledSponsored posts and affiliate links are disclosed on the page. See our disclaimer for the full policy.
- Nutrition figures are estimatesThey’re calculated from the ingredient list and will shift with your brands and portions. Use them as a guide, not a prescription.
- We’re not your doctorWe write about food, not medicine. For anything tied to a health condition, talk to a professional who knows your situation.
Get in touch
Pick the route that fits and a real person will read it.
Tested recipes, written the way you’d actually cook them.
FXP Recipes is a cooking site for people who want dinner on the table without guesswork. Breakfast, lunch, dinner and dessert — plus the restaurant dishes you love, worked out so you can make them at home.
Every recipe is cooked in our kitchen before it goes up, with supermarket ingredients and ordinary equipment. If it doesn’t work for us, it doesn’t go up for you.
The people behind the recipes
Pick a name to see what they cook and what they’ve published recently.
Agrita Chhibber
EditorAgrita edits FXP Recipes and has written 305 of the recipes on the site, from weeknight dinners to restaurant copycats.
See all 305 recipesRecently published
Tamana Khullar
AuthorTamana writes and tests recipes for FXP Recipes, with 114 published so far.
See all 114 recipesRecently published
Our editorial standards
A recipe site is only worth reading if you can trust what’s on it. Here’s what we hold ourselves to.
Spotted something wrong? Tell us and we’ll fix it. Corrections go on the page itself, not quietly in the background — send us a note and pick “Something went wrong”.
- Every recipe is cooked firstIf it hasn’t been made in our kitchen, it doesn’t get published. No exceptions.
- Real bylines, real peopleEvery recipe carries the name of whoever made it, with a profile you can read and an archive you can browse.
- Paid work is labelledSponsored posts and affiliate links are disclosed on the page. See our disclaimer for the full policy.
- Nutrition figures are estimatesThey’re calculated from the ingredient list and will shift with your brands and portions. Use them as a guide, not a prescription.
- We’re not your doctorWe write about food, not medicine. For anything tied to a health condition, talk to a professional who knows your situation.
Get in touch
Pick the route that fits and a real person will read it.