Easy Dairy-Free Lobster Bisque Recipe
Round out your Thanksgiving meal with a bowl full of Dairy-Free Lobster bisque. Now grab your apron and whisk the goodness of veggies and lobster into a spicy, dairy-free lobster bisque.
Cook all the veggies with herbal spices and fish broth in a Dutch oven. Blend the mixture into a delicious bisque. If you don’t have a high-speed blender, you can use a regular hand blender or even a food processor.
Dairy-free lobster bisque is loaded with nutrients. Cashew cream replaces heavy cream and butter. Try this recipe now, and I’m sure you’ll love the result.
But before you read the full recipe, check out other lobster dishes in the main course section of our blog.
Expert Tips That I Recommend
- Don’t stir the mushrooms constantly; let them sit undisturbed and brown properly.
- Scrape out the browned bits from the pan.
- Add the sauce in small amounts and heat it gently so it doesn’t overpower the lobster’s flavor.
- Always add the cashew cream after blending; it keeps the soup silky and prevents it from becoming too thick.
- Keep a close eye on the lobster while cooking so it doesn’t get overcooked.
Recipe Variation for Different Diets
- Keto Version: You can swap white wine with dry white wine; instead of carrot, use zucchini. Do check whether the hot sauce is sugar-free.
- Gluten-Free Version: Make sure hot sauce, tomato paste, and white wine are gluten-free. Check whether they are all gluten-free.
Nutritional Information
| Calories | 163 kcal |
| Carbohydrates | 5 g |
| Protein | 7 g |
| Fat | 13 g |
| Cholesterol | 36 mg |
| Sodium | 483 mg |
| Potassium | 295 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 824 IU |
| Vitamin C | 5 mg |
| Calcium | 57 mg |
| Iron | 1 mg |
Storing And Reheating This Recipe
Storing
- First, let the soup cool down completely, and store it in an airtight container. Consume within 3 days, since it contains lobster.
- You can freeze the soup base before adding lobster and cashew cream, then put it in a freezer-safe bag. Freeze it for 2-3 months.
Reheating
- Stovetop: Add the soup to a pan. If it has thickened, you can add a splash of water if needed and gently warm over low heat. Avoid boiling it, as it can affect the lobster’s texture.
- Oven: Preheat the oven to 300°F. Add the soup to an oven-safe dish with 1-2 teaspoons of water to adjust the consistency. Cover with foil and heat for 20-30 minutes.
What To Serve With This Recipe
Enjoy the Dairy-Free Lobster Bisque with Roasted Vegetables or Baked Beans to keep it light yet healthy. Serve crusty garlic bread or sourdough toast with the bisque to make it more filling and satisfying.
Printable Version
Easy Dairy-Free Lobster Bisque Recipe
Ingredients
- 1 tablespoon avocado oil
- 1 shallot minced
- ¼ cup onions chopped
- 2 cloves garlic minced
- ¼ cup fresh portobello mushrooms sliced
- ¼ cup celery chopped
- ¼ cup carrot chopped
- ¼ cup dry white wine
- splash of hot sauce of choice
- 1 teaspoon fresh or dried thyme; if using fresh thyme set aside more for garnish
- pinch cayenne pepper
- ½ teaspoon paprika more to taste
- ½ teaspoon sea salt more salt to taste
- 1 teaspoon black pepper more to taste
- 2 cups fish stock or chicken stock
- 1 tablespoon tomato paste
- 1½ cups good-quality heavy cream or 1 cup cashew cream
- 3 tablespoons butter; omit if dairy-free
- ½ pound cooked lump lobster meat
- 2 tablespoons Parsley for garnish
Equipment
- Dutch Oven
- Bowl
- Spatula
- Spoon
- Blender
Method
- Set a large dutch oven over medium heat and add saute in shallots, garlic, and onions. Now, add mushrooms, carrots, and celery to it. Cook for about 8 minutes until the veggies are soft and mushrooms are brown. Deglaze the pan with white wine and cook for a further 2 to 3 minutes.
- Season with salt, pepper, and add thyme, paprika, and hot sauce. Saute the veggies again for about a minute and stir in chicken broth and tomato paste. Now, transfer this mixture to a blender. Blend this mixture until it’s creamy smooth. Return this mixture to the pot and stir in cashew cream. Simmer for about 15 minutes.
- Add lobsters to the pot and cook for 2 to 3 minutes until the lobsters are thoroughly heated. Finish with fresh thyme and chopped parsley and serve.
Tag @fxprecipes and let us know how it was — we’d love to share your pictures.
Frequently Asked Questions (FAQs)
What should I eat with dairy-free lobster bisque?
So there are many options! You could dip my homemade gluten-free tortillas in it or eat it plain.
How long does this dairy-free lobster bisque last?
I suggest eating this paleo soup within 3 days.
Can you make this soup in advance?
Yes! You can make it in advance and either have it warm in a crockpot or reheat it in a pot on the stove.
Can you reheat this dish?
Put the desired amount in a pot on the stove and reheat over medium heat.
How to store this sauce?
You can reheat the desired amount in a pot over medium heat.
More Recipes That You Can Try
Red Lobster Lobster Bisque Copycat Recipe
Red Lobster Crab Stuffed Mushroom Copycat Recipe
How To Make Red Lobster Nantucket Cod At Home
How To Make Lobster Dip At Home
Conclusion
The rich, creamy Dairy-Free Lobster Bisque is a must-try. It is a perfect mix of delicious lobster, hot sauce, seasonings, and veggies that makes every bite rich and flavourful. Try this one-pot recipe today and serve it to your loved ones.
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