Mother’s Day is the perfect time to celebrate the amazing women in our lives with something sweet and heartfelt. There’s no better way to show your love and appreciation than with a homemade dessert that’s as special as Mom herself.
Whether she loves rich chocolate cake, fruity tarts, or light and creamy mousse, these 9 Mother’s Day dessert recipes are sure to make her feel cherished. So gather your ingredients and get ready to create a treat that’s made with love—because Mom deserves nothing but the best!
Strawberry Shortcake Cheesecake
Strawberry Shortcake Cheesecake is a rich and creamy layered dessert that combines the smoothness of cheesecake with the buttery texture of shortcake crumbles. The fresh strawberries add a bright and juicy contrast to the dense filling. Each bite delivers the perfect balance of sweetness and texture. It’s an ideal dessert for spring gatherings or special occasions.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 5 tbsp melted butter
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
Shortcake Crumble
- 1 cup flour
- ½ cup sugar
- ¼ cup butter, melted
- 1 tsp vanilla extract
- A pinch of salt
Topping
- 1 cup fresh strawberries, sliced
- Whipped cream (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into a greased 9-inch springform pan. Bake for 8 minutes and cool.
- For the filling, beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Mix until fully combined.
- Pour the filling over the crust. Bake for 30–35 minutes until set but slightly jiggly in the center. Cool completely.
- Mix crumble ingredients until crumbly. Spread on a baking sheet and bake at 350°F for 10 minutes until golden.
- Top the cheesecake with strawberries and crumble. Chill for 2 hours before serving.
- Add whipped cream if desired. Enjoy!
Lemon Raspberry Bars
Lemon Raspberry Bars feature a buttery shortbread crust topped with tangy lemon curd and juicy raspberries. The tartness of the lemon balances perfectly with the sweetness of the raspberries and the richness of the crust. The bars are light yet indulgent, making them perfect for spring. Easy to make and great for sharing.
Ingredients
Crust
- 1 cup flour
- ¼ cup sugar
- ½ cup butter, softened
Filling
- 2 large eggs
- ¾ cup sugar
- 2 tbsp flour
- ¼ cup lemon juice
- 1 tsp lemon zest
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- Mix flour, sugar, and butter until crumbly. Press into a greased 8-inch pan. Bake for 15 minutes until golden.
- Whisk eggs, sugar, flour, lemon juice, and zest until smooth.
- Pour over the crust and sprinkle with raspberries.
- Bake for 20–25 minutes until set.
- Cool completely, then chill for 1 hour before cutting into squares. Enjoy!
Red Velvet Cheesecake Bites
Red Velvet Cheesecake Bites combine the richness of red velvet cake with creamy cheesecake filling. The chocolate coating adds a luxurious finish to these bite-sized treats. They’re easy to make and perfect for sharing. A fun and indulgent dessert for spring parties or casual gatherings.
Ingredients
- 1 box red velvet cake mix (plus ingredients listed on the box)
- 8 oz cream cheese, softened
- 12 oz dark chocolate, melted
Instructions
- Bake red velvet cake according to package instructions. Let cool completely.
- Crumble the cake into a bowl. Mix in cream cheese until fully combined.
- Roll into 1-inch balls and freeze for 30 minutes.
- Dip each ball in melted chocolate and place on parchment paper.
- Chill until chocolate is set (about 20 minutes).
- Enjoy!
Salted Caramel Butter Bars
Salted Caramel Butter Bars are rich, buttery, and filled with gooey salted caramel. The crisp, golden crust contrasts with the soft caramel center for the perfect sweet-salty balance. These bars are simple to make and highly addictive. Perfect for potlucks and gatherings.
Ingredients
Crust and Topping
- 1 cup butter, softened
- ½ cup sugar
- 2 cups flour
Filling
- 1 cup caramel sauce
- 1 tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Beat butter and sugar until light and fluffy. Mix in flour until crumbly.
- Press half the mixture into a greased 8-inch pan. Bake for 15 minutes.
- Pour caramel sauce over the crust. Sprinkle it with sea salt.
- Crumble the remaining dough over the caramel. Bake for 20–25 minutes until golden.
- Cool completely before cutting. Enjoy!
Biscoff Banana Pudding
Biscoff Banana Pudding is a creamy, layered dessert with the rich flavor of Biscoff cookies and fresh bananas. The cookies soften into the pudding, creating a smooth, spiced bite. It’s quick to assemble and perfect for a make-ahead dessert.
Ingredients
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- 2 bananas, sliced
- 1 cup Biscoff cookies, crushed
Instructions
- Prepare pudding mix with cold milk. Chill for 5 minutes.
- Fold in whipped topping.
- In a serving dish, layer pudding, sliced bananas, and crushed cookies.
- Repeat layers.
- Chill for 1 hour before serving. Enjoy!
Chocolate Coffee Cake
Chocolate Coffee Cake is a moist, rich cake with a crumbly cinnamon streusel topping. The hint of espresso enhances the chocolate flavor, making it a sophisticated but approachable dessert. It’s perfect with coffee or tea.
Ingredients
- 1 cup flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ cup butter, softened
- ¾ cup sugar
- 2 eggs
- ½ cup brewed coffee, cooled
- ½ cup sour cream
- ¼ cup flour
- 2 tbsp sugar
- 1 tsp cinnamon
- 2 tbsp butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- Mix flour, cocoa, and baking soda.
- Beat butter and sugar until fluffy. Add eggs, coffee, and sour cream.
- Fold in dry ingredients.
- Pour into a greased 9-inch pan.
- Mix streusel ingredients and sprinkle over cake.
- Bake for 25–30 minutes until set. Cool before serving.
Coconut Macaroons
Coconut Macaroons are chewy, sweet cookies with crisp edges and a soft center. The dark chocolate drizzle adds a rich contrast to the coconut. They’re quick to make and naturally gluten-free.
Ingredients
- 2 ½ cups shredded coconut
- 2 egg whites
- ¼ cup sugar
- 1 tsp vanilla extract
- 4 oz dark chocolate, melted
Instructions
- Preheat oven to 325°F (165°C).
- Mix coconut, egg whites, sugar, and vanilla until sticky.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Bake for 15–18 minutes until golden.
- Drizzle with melted chocolate.
- Cool and enjoy!
Carrot Cake With Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting is a moist and spiced cake loaded with shredded carrots and warm spices. The cream cheese frosting adds a rich and tangy balance to the sweetness of the cake. It’s soft, flavorful, and perfect for spring gatherings. This cake stays moist for days, making it a reliable make-ahead treat.
Ingredients
Cake
- 1 cup flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 ½ cups grated carrots
Frosting
- 8 oz cream cheese, softened
- ¼ cup butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk sugars, eggs, and oil until smooth.
- Gradually add dry ingredients, mixing until just combined.
- Fold in grated carrots.
- Pour batter into a greased 9-inch pan. Bake for 25–30 minutes until a toothpick comes out clean.
- Let cool completely.
- For the frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla.
- Spread frosting over cake. Enjoy!
Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is a quick and easy dessert that layers sweet strawberries, rich cream cheese, and a buttery cake topping. The layers blend together as it bakes, creating a creamy and fruity dessert. It’s perfect for last-minute gatherings and spring celebrations.
Ingredients
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1 box yellow cake mix
- ½ cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spread strawberry pie filling in a greased 9×13-inch baking dish.
- Drop spoonfuls of cream cheese over the filling.
- Sprinkle cake mix evenly on top.
- Drizzle melted butter over the cake mix.
- Bake for 35–40 minutes until golden and bubbly.
- Let cool slightly before serving. Enjoy!
Conclusion
Mother’s Day is the perfect opportunity to show appreciation and love with a homemade dessert that’s both delicious and meaningful. Whether you’re making a rich Strawberry Shortcake Cheesecake, a tangy Lemon Raspberry Bar, or a comforting Carrot Cake with Cream Cheese Frosting, each of these 9 dessert recipes offers something special for every mom’s sweet tooth.