113 Easy And Quick 30-Minute Dinner Ideas

Weekdays can be tough enough on their own, and the trouble of making dinner makes them even harder! But, if you want to ditch getting takeout and instead want a quick meal that is homemade and delicious, this article is just for you. Look at these 113 quick 30-minute dinner ideas and get going! 

Some of the quick 30-minute dinner ideas include meatball pizza, fried chicken strips, pesto chicken, shrimp pasta, lemon batter fish, microwave meatloaf, and nacho pie! All these amazing recipes are quick and easy to make right in your kitchen.

I know that a lot of us who work go through the rigmarole of cooking dinner often. I mean, it is hard enough to grind all day; cooking an elaborate dinner after that is almost overachieving. On such days, if there are any quick 30-minute dinner ideas, that is always a plus. 

I mean, of course, takeout is great, but not as wholesome as a home-cooked meal! Luckily enough, there are so many meals that can be made in just 30 minutes or even under. This article offers a wide variety of quick 30-minute dinner ideas, so let’s explore them right away! 

Quick 30-Minute Dinner Ideas

This section has a wide range of recipes that can be made in just about 30 minutes. The range includes vegetarian, non-vegetarian, and vegan options. Moreover, you can also make a few changes here and there to as many recipes as you would like. Lastly, you will find just a bit of information about every recipe. So, let’s dig in! 

1. Chicken Spinach Pasta

Starting simple, the first dish is a pasta dish. I remember when I was a student studying in London, I’d have pasta every other day for food. Well, pasta can be made quite easily, which made my life pretty easy. 

But that wasn’t all about this humble and comforting dish! Pasta has endless varieties, and they all seem like a hug in a bowl. One such recipe that I loved and made often was chicken spinach pasta. 

Spinach is a lovely leafy green, and as per a lot of people, also the best tasting. That makes it a versatile option to add to this creamy pasta dish. The rest of the base ingredients in this recipe are also pretty simple and include cheese, milk, pesto, and some seasonings. 

Get The Recipe From Here: iFoodReal

2. Ravioli With Sage, Mushrooms And Walnut Butter

Speaking of pasta, stuffed pasta is also a great option. Again, the varieties are almost endless, and each one tastes delicious. Ravioli is one such stuffed pasta that is pretty popular. 

The great thing about ravioli, at least now, is that it is so easily available in markets. Earlier, you’d have to go through the whole trouble of making your fresh ravioli, but that luckily is not the case anymore! 

Coming to this particular recipe, the base is made with butter, balsamic vinegar, and mushrooms, all of which pair well with the flavor of sage and walnuts. Try using a plain cheese ravioli for the best flavor in this recipe, but you can also switch it out if you’d like! 

Get The Recipe From Here: Butternut & Sage

3. Vegetarian Quesadillas

Jumping from Italy to Mexico, quesadillas are another dinner favorite for us. Quesadillas, yet again, can be made in so many ways, and this vegetarian version of the dish is just as delicious and nutritious as any other. 

Quite a few people prefer quesadillas with some sort of meat in them or even with vegetarian meat granules. The reason behind this is just to add some protein. But these vegetarian quesadillas are already packed enough with protein! 

Loaded with the goodness of black beans for protein, these quesadillas have a lot more ingredients added to them. These include corn, peppers, red onions, cilantro, cheese, and a whole bunch of delicious condiments! 

Get The Recipe From Here: iFoodReal

4. Spicy Shepherd’s Pie

Shepherd’s pie is a British classic that is a whole meal on its own. This recipe was originally made with lamb or sheep meat, hence the name of the dish. But now, most people have switched to using beef.

This recipe, too, uses beef to make the actual pie. But you can very well switch it out and instead use lamb if you like it more. Shepherd’s pie has a base made with meat and peas, which is topped with mashed potatoes. 

This version of Shepherd’s pie is also loaded with taco seasoning, chili powder, and a lot more that adds to the flavor and gives it a spicy kick. Lastly, the cheese melted on top creates this perfect gooey texture which I am sure you will love! 

Get The Recipe From Here: Shemins

5. Pita Pizza

Do you want to enjoy a delicious pizza but don’t have enough time to make the dough? Then there are plenty of other options that you can try using as the pizza base. One such easy option is none other than pita bread! 

I know pita bread is a completely different cuisine and not something that is necessarily associated with pizza. But, somehow, the combination of any sort of base for a pizza with delicious toppings works just fine. 

This pita pizza is a hack to make a quick and delicious pizza at home. You can make your pizza sauce, or instead, go for a bottled pizza sauce. The rest of the ingredients making up this pizza are also pretty simple! 

Get The Recipe From Here: Joyful Healthy Eats

6. Pesto Chicken Breast

Pesto is one of the best sauces out there to cook with, at least I believe so. Pesto is versatile in many ways, and although the original recipe has a few ingredients listed, they can be swapped out for other ones. 

Regardless of the swapping, the pesto will taste just as delicious! This pesto chicken breast is packed with the goodness of fresh pesto in every bite. Marinated and cooked with pesto, the chicken breasts are also tender and juicy. 

You could make your pesto from scratch for this recipe or even stick to bottled pesto if you would like. Serve this dish as a main course with some amazing sides mentioned in this article, or you can even add it to other recipes! 

Get The Recipe From Here: iFoodReal

7. Chicken Naan Pizza

Did you know that pizza was initially made with unleavened dough, also known as flatbread? It was later, after a lot of trial and error, that they came up with the pizza we know today. So, you can pretty much expect a flatbread to taste similar to a pizza. 

This flatbread is unlike any other flatbread or pizza you may have had before! Although a flatbread with cheese and all, this recipe has a lovely Mediterranean twist to it. Along with Mediterranean flavors, the flatbread pizza is also loaded with salsa!

The pizza is further topped with a bunch of fresh vegetables, including avocados. The flatbread is made with naan, which saves a lot of time. Although this recipe does not have cheese added on top, you can very well do so if you would like! 

Get The Recipe From Here: My Modern Cookery

8. Korean Fried Chicken

Fried chicken is the ultimate comfort food. For a lot of us, nothing can top a good old fried chicken, especially after a hard day’s work. Surprisingly enough, fried chicken is also a very quick recipe to put together! 

This recipe is the epitome of a delicious Korean fried chicken. Moreover, it can be served with Kimchi. So, this is probably the best amalgamation of East meets West! The recipe is pretty simple, although you may need some special ingredients to bring it all together. 

But, ingredients such as Gochujang are very readily available in most Korean stores. The fried chicken tenders are simple, slathered with sauce. The mayonnaise in the sauce is a lovely way to cut the heat of the gochujang! Moreover, the chicken is also made in an air-fryer!

Get The Recipe From Here: i am a food blog

9. Lemon-Battered Fish

One thing that I always tell my father is that he has the soul of a British man in an Indian man’s body. The reason behind this is his undying love for fried fish! Every time we would visit London (which was quite often!), we would make it mandatory to stop at a fish and chips shop to enjoy this delicacy. 

Although British food is highly criticized for being flavorless, one great thing that the Brits gave us has to be fish and chips. Although there are no chips (or fries) served with this fish recipe, you can very well make your own if you would like! 

What stands out in this recipe as compared to other fish and chips recipes is that here, lemon juice is added to the batter, as opposed to the juice added to fried fish. So, all in all, you will get that tang with every bite, something that will be a little unexpected yet great! 

Get The Recipe From Here: Taste Of Home

10. Turkey Burgers

I am sure that a lot of people mostly eat turkey just around Thanksgiving. The reason behind this is just that turkey takes way too long to prepare and cook! But with turkey burgers, you can enjoy the flavors of Thanksgiving all year long! 

This recipe, however, does not resonate with the flavors of Thanksgiving, but you get the gist! These burgers are one of the healthiest burgers you may ever eat. Turkey is any way packed with lean protein and is low in fat content. 

Moreover, this recipe is what makes these burgers even more nutritious since they do not have any breadcrumbs or eggs for binding. Instead, this recipe uses zucchini for the extra moisture! Yes, you heard that right! 

Get The Recipe From Here: iFoodReal

11. Chickpea And Avocado Salad

I think I have given a few too many recipes for non-vegetarians to enjoy. So, this one is for all vegetarians and, potentially, vegans as well. If you are looking to have a light dinner that is also nutritionally dense, this is the perfect recipe for you. 

Chickpeas, also known as garbanzo beans, are one of the most commonly used beans out there. Even more so when it comes to Mediterranean food. As you may know, Mediterranean food is pretty light and refreshing. 

That is exactly what this salad is all about. The chickpeas are loaded with protein, whereas the avocados provide the salad with healthy fats. Just throw in a few more veggies with a light dressing, and your salad is ready to enjoy! 

Get The Recipe From Here: iFoodReal

12. Turkey Chili

Chili is yet another favorite for most Americans. This dish can be made in one pot, is packed with nutrition, and can be eaten as it is or used as a topping for various recipes. If beef is not your thing, then this recipe is a great one for chili. 

Made with turkey, which means the chili is packed with protein. Yes, one thing that may strike your mind is the obvious difference between beef and turkey meat in terms of flavor and texture.

But, the turkey meat soaks up all the flavors so well, you can barely tell the difference! The recipe is also packed with beans, which adds a lot more protein and depth to it. Lastly, the rest of the ingredients are pretty simple, and the chili can be made in just about 30 minutes! 

Get The Recipe From Here: So Much Food

13. One-Skillet Lasagna

If I had a friend like Monica from the popular sitcom ‘FRIENDS’, and she would make me a few frozen lasagnas for when she’s gone, just like she did for Joey, I’d probably be so happy! There’s nothing about lasagna that is not amazing. 

All the layers work so well, and each of them adds a unique flavor profile. Although lasagna is one of those recipes that generally takes some time to bring together, that is luckily not the case with this particular recipe. 

Moreover, the beauty of this recipe is that there is no baking involved. Everything is made in one skillet, all overheated. So, you can pretty much use the same skillet to get all the components ready and then also layer and cook them! 

Get The Recipe From Here: The Recipe Rebel

14. Pepperoni And Scallops Fried Rice

Pepperoni is a top-notch ingredient used as a topping for pizza, mostly. But lately, everyone has been realizing just how versatile this Italian meat can be and is using it in quite a few recipes. 

Pepperoni in fried rice is something that may have never crossed your mind. I mean, it is a very unusual combination for sure. But, this fried rice, unlike the regular Asian flavors, is packed with delicious Italian flavors. 

The rice consists of ingredients like pepperoni, shallots, tomato paste, and scallops too. The combination of scallops and pepperoni surprisingly works very well. In case you have had pepperoni pasta before, just think of this as a rice version of the same! 

Get The Recipe From Here: Cooking with Cocktail Rings

15. Mexican Tortilla Pizza With Chorizo

If we are doing lovely amalgamations of various cuisines together, why not do one with Italian and Mexican food? While pizza, in a broader sense, does mean that the base should be made with leavened dough, there are variations of the same possible. 

One such lovely variation is this Mexican tortilla pizza, which is rich and delicious Mexican flavors in the form of a light and crispy pizza! The tortilla base for this pizza, regardless of whether you go for flour or corn tortillas, will make the pizza seem like a very well-made thin-crust pizza. 

The toppings include Mexican classics, like jalapenos, chorizo, refried beans, and arugula. This pizza also has Monterey Jack cheese, which makes this pizza completely worth every bite! 

Get The Recipe From Here: Better Homes and Gardens

16. BLT Skillet

BLT Sandwiches are a huge thing and a favorite for many for any given meal in the day. But have you ever tried a BLT Skillet? Get the flavors of a delicious BLT sandwich in the form of pasta!

Yes, the name of this dish is a little misleading for one reason, which is that there is no lettuce in this recipe. However, the flavors are simply unmatched! The flavors of bacon, tomatoes, parsley, and lemon juice shine through with the pasta. 

What makes this dish even better is the added parmesan cheese, along with some freshly cracked pepper. The tomatoes and sauce are all cooked in bacon grease, which means there is so much more flavor! 

Get The Recipe From Here: Taste Of Home

17. Hummus Bowls With Spiced Lamb

I will never go back on my previously made statement, which was that chickpeas or garbanzo beans have to be the most versatile beans out there. There is so much that they can be converted into, including a rich and soulful hummus. 

Hummus is packed with flavor, protein, and all things good. The best part is that you can make a large batch of hummus and refrigerate it until you would want to use it further. The same goes for this recipe too. You can also save time and use store-bought hummus. 

What sets this apart from a regular hummus bowl with pita is the spiced lamb, of course! The lamb is seasoned with classic Mediterranean spices and ingredients, which gives it a rich and refreshing taste. Pair with a side salad and grilled pita, and you will be good to go! 

Get The Recipe From Here: Moribyan

18. Orange Chicken

Chinese takeout is amazing, and a pioneer and the epitome of Chinese takeout food has to be the classic orange chicken. Made as popular as it is by Panda Express, orange chicken is an experience of flavors that I believe everyone should enjoy. 

But, the orange chicken that you get at restaurants is often fried. So, if you want a healthier and fresher version of this takeout classic, this recipe is perfect for you. Unlike classic takeout, this chicken is not fried. 

But regardless of that, the flavors are all on point! The sauce that coats the bits of chicken is well balanced, with orange juice, soy sauce, and also some maple syrup. Lastly, you can garnish this homemade chicken recipe with a bunch of delicious toppings! 

Get The Recipe From Here: iFoodReal

19. Rotisserie Chicken Pot Pie

Another classic recipe that the Brits gifted us, and I feel does not get as much recognition as it deserves, is a classic pot pie. Pot pies can be made with a bunch of different meat options, but chicken manages to remain a favorite for most. 

In most cases, pot pies take too long to make. But, to make this quick version of chicken pot pie, you wouldn’t have to make all the components from scratch. Instead, you can use store-bought ingredients for most of it. 

The puff pastry and the base can both be made with store-bought ingredients. If you are low on time, you can also use a store-bought whole rotisserie chicken. Just bring the ingredients together in a jiffy, and you’ve got a whole meal in a pie! 

Get The Recipe From Here: Krazy Kitchen Mom

20. Nacho Pie

Nachos are a classic when it comes to simple, fuss-free dinners that are also light. I tend to eat nachos as a meal mostly when I have had too heavy a lunch or if there’s a lovely game going on, as it’s just easier access. 

If at all even you think that nachos are not just a snack but can also very well be made into a meal, you have to try this recipe! Well, you may have guessed already that this nacho pie is basically nachos with all the works and then baked. 

That is exactly what it is, and just how simple yet complex this dish is makes it a great option to consider. Top some nachos with cooked beef, beans, and cheese, bake the top with some guacamole, sour cream, and salsa, and you have the perfect companion for a chilled beer! 

Get The Recipe From Here: Taste Of Home

21. Penne Ala Vodka

If you have honestly never tried this dish before, this is your sign to do so. The first time I heard of this recipe, I was honestly surprised and just flabbergasted. I mean, there’s a lot of alcohol used for cooking, but vodka was unheard of. 

This recipe is also technically a one-pot recipe. You could use a large pot to boil the pasta and then use the same pot to make the sauce as well. The sauce is aromatic, consisting of flavors of garlic, tomatoes, butter, and lots of black pepper. 

The vodka adds a spicy kick to the sauce, and the added heavy cream further brings the heat down. Although this is a vegetarian recipe, you could also add some of your favorite protein to it if you would like to make it more nutritious! 

Get The Recipe From Here: Dinner At The Zoo

22. One-Pot Chili Mac

Mac and cheese are one of those pasta dishes that can be made in various lovely versions. There’s every sort of mac and cheese out there, and combining two types of comfort foods is always a great idea. 

Here, we have the ultimate combination of mac and cheese with a classic chili recipe. But there are two big twists in this recipe that you may not have expected. The first twist is the chili is entirely vegetarian! It is so delicious, and you will not miss the meat. 

The second twist in this recipe is that there is some beer added to the sauce! But do not worry; this recipe is kid-friendly since the amount of beer added is not much. The flavors of beans and jalapenos with the cheesy mac and cheese make it a lovely experience to indulge in! 

Get The Recipe From Here: iFoodReal

23. Tandoori Chicken

Chicken tikka is a very popular Indian dish that most people know pretty well. Similarly, it has a counterpart called tandoori chicken. If you haven’t tried it, I would say that it is similar to chicken tikka in many ways. 

But, the pieces of chicken are much larger, and the characteristic flavor comes from cooking the chicken in a tandoor, which is a clay oven. But don’t panic if you don’t have one! Luckily, tandoori chicken cooks just as beautifully in a regular oven too! 

This recipe for tandoori chicken is quick and easy, and the chicken can further be used to add to a bunch of recipes. You’ll have to let the chicken marinate for some time in yogurt and spices before cooking to let the flavors seep in well. 

Get The Recipe From Here: The Big Man’s World

24. Meatball Pizza

Meatball sandwiches are one of the most popular sandwiches out there. If I were Joey from FRIENDS, I would also do anything to save my meatball sandwich from a bullet. Meatballs go with everything possible, so why not try them as a pizza topping? 

Some of you may have had meatball pizza before, for sure. If you have, you will surely know just how delicious it is. The pizza can be made with just a few simple ingredients, all of which can also be store-bought. 

Use a pre-baked pizza base for this recipe. Top the pizza base with some pizza sauce, meatballs, garlic powder, and a bunch of other seasonings. You can also customize the pizza by adding more toppings of your choice if you would like! 

Get The Recipe From Here: Chisel & Fork

25. Oven-Baked Fish

I talked about a lovely fried fish recipe before. While fried fish is surely delicious, it isn’t something that a health buff would ever prefer. For health buffs, frying fish is getting rid of all the nutrients that it offers. 

So, this one is for all the health buffs out there who would like to stick to a healthier diet. Baked fish is as simple as it gets; the fish is topped with just a few simple ingredients. The seasonings only include paprika and salt. 

What gives this fish a lot of flavor is all the butter added to it! This recipe does not even take a whole 30 minutes, and it will be ready in just 20 minutes. Serve with a side of peas and some mashed potatoes for flavor. 

Get The Recipe From Here: Kylee Cooks

26. Mushroom Stroganoff

Stroganoff is a popular Russian dish that often features beef. But, lately, there are many versions of this dish out there, made with different meats and even meat-less, like this recipe! This recipe is meaty, even though there is no meat in it! 

The mushrooms add a whole lot of umami flavor and also bring a meaty texture to the overall recipe. If at all you are confused about what this dish would taste like, just imagine the creamiest mushroom pasta you have ever tried! 

This mushroom stroganoff is made with mini portobello mushrooms, which are known for their distinct flavor. But you can swap them out for regular button mushrooms. The sauce is cheesy, and the seasonings and flavorings added are also pretty minimal. 

Get The Recipe From Here: iFoodReal

27. Coq au Vin

Anyone who is well-versed in cooking and is generally fond of it would know about this classic French dish. This dish is chicken cooked in a rich sauce made with mushrooms, lard, and, most importantly, red Burgundy wine. 

Coq au vin usually takes its own sweet time to cook. The chicken needs to be marinated overnight for the flavors to truly seep in. However, I know that you don’t have more than 30 minutes! 

So, there are a few cheat codes to making coq au vin in just about 30 minutes. For that, you can use cooked rotisserie chicken. So, you would just have to prepare the sauce and heat the chicken in it, which won’t take long, and will still give a lovely flavor!

Get The Recipe From Here: The Kitchn

28. Microwave Meatloaf

Speaking of the elephant in the room, we have finally reached the recipe that quite a few of you may have eagerly been waiting for. Meatloaf is a classic in most countries and is a popular TV dinner in the United States. 

In most cases, when making meatloaf, you can explicitly spend at least about 2 hours in the kitchen. But, if you don’t have much time and still want to manage to make this classic, then you need to try this microwaved version of the same. 

The microwave cooks up the meatloaf much faster than an oven would. Sure, you might not get those exceptionally crispy edges, but the flavor of this recipe is all worth it. Just mix up all the ingredients and make a loaf. You can also store the loaf for later. 

Get The Recipe From Here: Taste Of Home

29. Greek Frittata

Frittata is a classic omelet made with quite a few eggs at once. So, that itself makes it a lovely dish to make in a short amount of time. Frittata, or eggs, in particular, is not something that a lot of people eat for dinner. 

But if you do, then this frittata is a great recipe. Although frittata is an Italian omelet, this Greek version of it is pretty great as well! The rest of the ingredients in this recipe are garlic, tomatoes, sun-dried tomatoes, and spinach. 

The frittata can be served alongside a fresh and lovely salad. But I usually serve frittata with bread, and this recipe is enough to feed quite a few people, and the fact that it is ready quickly is like the cherry on top! 

Get The Recipe From Here: The Roasted Root

30. Honey Garlic Salmon

Salmon makes everything feel very fancy, and I don’t know why. I remember this once, I had smoked salmon, and I was completely blown away by it. That is indeed saying something, just considering how much I dislike fish. 

Knowing the number of health buffs reading this article, they would probably want a light dish for dinner, which is also nutritionally dense. That is exactly why this salmon recipe works perfectly well. 

The honey and garlic crusted on the salmon give it a varying range of flavors, both of which go well with the natural flavor of salmon. You can serve this alongside a salad or just some buttered roasted potatoes. 

Get The Recipe From Here: iFoodReal

31. Lo Mein

This is another popular Chinese takeout dish that quite a few people love. Lo Mein is often made with a variety of different meats but is also often vegetarian. So, this version of lo mein is a vegetarian one. 

The fundamental ingredient in this recipe is egg noodles. The noodle dish is also a one-pot dish, so you wouldn’t have to wash too many dishes once you’re done. The dish is made with a bunch of aromatic ingredients. 

This lo mein recipe has other vegetables like bell peppers, mushrooms, and broccoli. The sauce that brings this whole dish together is a simple lo mein sauce made with broth, brown sugar, and soy sauce for an umami kick!

Get The Recipe From Here: Momsdish

32. Sausage And Sauerkraut

On those extra busy nights when you genuinely don’t have much time on your hands, you need a quick fix. That is what this recipe is reserved for, for those extra busy days. Sausage and sauerkraut are one of those quick meals that barely need any preps. 

You can use any of your favorite smoked sausages to make this recipe, and sauerkraut is also very widely available. Sauerkraut is nothing but fermented cabbage, which is packed with flavor and also amplifies the flavor of whatever dish it is paired with. 

You may think that this dish is not well-balanced in terms of nutrition since it has no carbohydrates. Well, the dish also includes red potatoes, which is probably the only pre-prep you will have to do for this quick dish!

Get The Recipe From Here: Maven Cookery

33. Chicken Fajita Pasta

Speaking of delicious amalgamations of different food cultures, here is another one for you. A classic Mexico meets Italy situation; chicken fajita pasta is even more delicious than it sounds. 

This pasta consists of a classic bow-tie pasta, which is possibly the only Italian ingredient here. 

You can use any favorite pasta of your choice. The rest of the ingredients are all Mexican, including taco seasoning, bell peppers, and pepper jack cheese. 

The sauce is made with seasoning and also heavy cream. I bet you have never tried pasta with these flavors! Although there is no cheese, you can very well add some Monterey Jack. Serve with a side of sour cream to give it a true Mexican flavor. 

Get The Recipe From Here: 30 Minutes Meals

34. Fish Tacos

To be completely honest, I have never been a fan of fish. If there was ever an option of chicken, beef, pork, lamb, or just anything else, I would rather go for that than fish. It is just that strong smell of fish that turns me off. 

However, one fine day when I was trying to get some food from a shack at the beach, I had no option but to go for fish tacos. So, the first time I tried these out, they were heavenly. What makes a huge difference and gives these tacos flavor is the fried fish. 

But that is truly not all! The tacos have perfectly seasoned and lightly fried fish, along with yogurt and mayonnaise, which also make it a little healthy. Lastly, the toppings in this recipe are pretty simple, and so are the spices used. 

Get The Recipe From Here: iFoodReal

35. Pan Fried Chicken Breast

Are you a big fan of fried chicken but don’t want all those extra added calories? Well, that is completely understandable. Although fried chicken may not be healthy, the crispy exterior makes it just so delicious. 

In this case, here is a light version of fried chicken, which is just pan-fried instead of deep-fried. The chicken breast is first coated with some spices and seasonings, which help it tenderize and also let the flavors seep in. 

Once the chicken is tender, you can pan-fry it in some olive oil and then remove it from the pan and make the sauce in the drippings, as they taste incredible. Lastly, although this recipe does not have any wine, you could add some for an extra sharp flavor! 

Get The Recipe From Here: iFoodReal

36. Chicken Cordon Bleu Sandwiches

Chicken cordon bleu, if you think about it, is a dish with the most misleading name ever. Technically, cordon bleu, when translated to French, means a blue ribbon. Although, there is nothing in this recipe that is blue! 

Despite the misleading name, I must say that the dish is perfectly delicious! The thin chicken strips, cooked with ham and Swiss cheese, all crisp on the outside, are just a divine combination. I am drooling as I write the description! 

Now, imagine this crispy, meaty, and cheesy chicken all packed in a sandwich! That has bound to taste good, and that is exactly what you will get with this recipe! The seasonings, flavorings, and extra ingredients added to the sandwich are minimal, which truly lets the chicken shine through! 

Get The Recipe From Here: Valerie’s Kitchen

37. Pasta With Asiago Cheese

Asiago cheese is an Italian cheese that, in many ways, is quite similar to parmesan cheese. Yes, Asiago cheese tends to be a little nuttier in flavor, but that is what makes it distinct from simple parmesan cheese. 

So, a cheese similar to parmesan added to pasta! You know that it is bound to taste good! This pasta recipe is just as simple as it sounds, indeed. The dish is made with very minimal ingredients, all of which have a strong flavor. 

There’s sauteed garlic, spinach, salt, pepper, Italian seasoning, and of course, Asiago cheese that brings the whole pasta together. Although this recipe is vegetarian, you can pretty much add any protein of your choice to it if you would like! 

Get The Recipe From Here: I Am Homesteader

38. Pineapple Chicken

I don’t know about most of you, but I am a huge fan of pineapple paired with savory food. Yes, I have no shame in saying pineapple chicken is one of my favorite pizzas! So, when I came across this wonderful recipe, I knew that the flavor combinations had to work!

For those of you who have doubts about whether or not this would work, you need to try the recipe out! The recipe is probably an amalgamation of Italian and American flavors, with just a little bit of Asia thrown in. 

This pineapple chicken bowl has very simple ingredients, which saves your time as well. Along with the pineapple sauce, and chicken, the other ingredients that give this dish its unique flavor such as soy sauce, cream of mushroom soup, celery, and also green onions. 

Get The Recipe From Here: The Recipe Critic

39. Chicken Stir Fry

Whenever thinking of getting Chinese takeout, most of us get ourselves some or the other stir-fried dish. The reason is pretty simple; stir-fried dishes are delicious and also a healthy accompaniment for your carby dish. 

However, the thing with most takeout places is also that they use quite a lot of oil, which completely gets rid of the healthy aspect. In that case, this chicken stir fry will work perfectly for you, as it is also healthy. 

This chicken stir fry is made with quite a few ingredients, which include chicken, some sauces and seasonings, and also your favorite vegetables. The best part is you could also leave the sauce base a little thinner if you want to enjoy it with a side of plain noodles or rice. 

Get The Recipe From Here: iFoodReal

40. Turkey Tacos

You may have had tacos that are meatless or made with fish, chicken, or beef. But have you ever tried a turkey taco? Honestly, I believe that turkey meat does not get as much recognition all the time as it deserves! 

The meat is lean, packed with protein, and suitable for muscle gain. Most people who like eating healthy tend to prefer turkey over everything else. If you are one of those people, but you also like unhealthy meal fixes now and then, here is a simple recipe for you.

The turkey tacos are indeed a lot healthier than other counterparts. These tacos are also quicker to make since they are made with ground turkey meat. The toppings for the tacos are also pretty flexible, which makes the whole recipe completely worth your time, effort, and also creativity! 

Get The Recipe From Here: iFoodReal

41. Chicken Tortellini Alfredo

Tortellini is one of the best types of pasta out there, just because the stuffing makes such a huge difference. This recipe needs you to use simple cheese tortellini, but you can take as much creative liberty as you would like with your choice of tortellini. 

The dish is pretty well balanced in terms of flavors and textures. The chicken pieces are juicy and tender, and the alfredo sauce is perfectly creamy. There are also a few surprise flavors added to this recipe that you would have never thought would work with Alfredo pasta! 

The flavoring that I am talking about here is a little lemon juice, which gives the pasta dish a delicious and mildly sour flavor. Once all the ingredients are combined, you just need to bake the pasta until it is ready! 

Get The Recipe From Here: Salt & Lavender

42. Sausage Cast Iron Skillet Pizza

Speaking of skillets, they have got to be one of the most multi-purpose equipment that one could ever have. So much can be made in a skillet, like the tortellini mentioned above, and also this incredible pizza! 

So usually, making pizza can be a long process. But this pizza is quick and easy to make, as everything is prepared in a skillet. The base is homemade and fresh, but you can opt for a premade pizza base, as that will save about a whole hour. 

This pizza is a true experience that Italians will be proud of! Staying true to the roots of a humble pizza, this one has all Italian ingredients. The sausages are hot and tasty, and the sauce is loaded with flavors of basil and tomatoes. 

Get The Recipe From Here: Serving Dumplings

43. Meatball Skewers

I bet you have tried meatballs in every form possible, but have you ever tried meatball skewers? Skewers are more of an Asian tradition. So, the thought of meatball skewers may sound a little bit absurd. 

But other than the fact that the concept is based on an Asian staple, everything about these meatballs is Italian! This recipe is simple and comes together very quickly. It consists of simple ingredients like frozen meatballs, along with a bunch of vegetables. 

The vegetables mainly include tomatoes, peppers, and onions. The meatballs are loaded with parmesan cheese and served with a side of marinara sauce. All in all, this dish can make a quick and easy appetizer or main for your dinner. 

Get The Recipe From Here: Uncomplicated Chef

44. Beef And Noodles

Remember how we spoke about a mushroom stroganoff recipe earlier? Well, this recipe of beef and noodles is pretty similar, although it is not technically a stroganoff for a few reasons. This recipe does not have a thick sauce. 

But the flavors are all there and in the best way possible. The recipe consists of mushrooms, noodles, onion, broth, and a few seasonings, which essentially give it all a lot of flavor. 

The beef used for this recipe is ready deli beef, which will also save you a lot of time. Lastly, if you want the dish to have a creamy texture like that of a stroganoff, you can also enhance it with some sour cream in the end!

Get The Recipe From Here: Gimme Some Oven

45. Hawaiian Pizza

I will never go back to my statement of just how delicious pineapple tastes on pizza! Although quite a few of us who love this combination have to listen to some nagging from people, the combination is all worth it. 

There is also nothing that pairs well as well with pineapple on pizza as ham does. This recipe is exactly that, a combination of pineapple and bacon! The best part about this recipe is just how quickly you can make it. 

Sure, you can go for a pizza base made from scratch if you would like. But, as per the recipe, you can even very well use a pre-baked pizza base. Moreover, this pizza has no sauce but still tastes incredibly good!

Get The Recipe From Here: Modern Crumb

46. Apple Mustard Chicken Tenders

Are you looking for a chicken recipe that is delicious, healthy, and also a little different from what you are used to? Then apple mustard chicken tenders are the answer. The perfectly lean texture of chicken tenders complements the rest of the flavors well. 

This recipe consists of chicken tenders that are seasoned with salt and pepper. These tenders are further cooked in butter, which instantly adds a whole lot of flavor to the tenders and gives them a crispy exterior. 

The beauty of this recipe is all in the sauce, as that is where the mustard and apples come into play. The sauce is made by mixing the apples, and stoneground mustard with some brown sugar, which gives the tenders a lovely tangy yet sweet flavor!

Get The Recipe From Here: Taste Of Home

47. Cheesy Baked Tortellini

This is a luscious cheesy baked tortellini recipe for anyone who is looking for the same. Tortellini is one of those types of stuffed pasta that is so flavorful on its own that even the most minimal flavors can complement it pretty well. 

This recipe asks for simple cheese tortellini, as the flavors of the nut and butter can shine. But you can also very well use any tortellini of your choice. The sauce is pretty simple and comes together in just about 15 minutes. 

To make this heavenly pasta dish, you will have to cook the tortellini first, then prepare a simple sauce base with some butter, parsley, bacon strips, chopped walnuts, and some black pepper. Finish it off by tossing the tortellini and then sprinkling some parmesan cheese on top! 

Get The Recipe From Here: Lilluna

48. Chicken Summer Rolls

I bet you have tried a lot of rolls out there, from simple rolls with chicken tenders to the elaborate burrito. But, often, these rolls tend to be a bit too much, mainly because of the tortilla. 

On a hot day, you may want to enjoy a roll that is also simple and light with the ingredients. For that, chicken summer rolls are the perfect choice since they are wrapped in rice paper and not tortillas. 

Rice paper rolls are thin and very light on the stomach. These rolls are filled with all sorts of refreshing ingredients, like chicken, scallions, cucumbers, carrots, mint, and soy sauce, and also served with peanut butter sauce for that added nutty flavor. 

Get The Recipe From Here: Eat Smarter

49. Pork Stew

On cold winter days, nothing is better than a piping-hot bowl of delicious stew. Stews can be made with a bunch of ingredients, and every form of stew is just comforting to the soul. The same can be said for this pork and potato stew. 

This recipe is quick and easy, and everything can pretty much be made in a single pot, which is a huge plus. The recipe needs pork shoulder, as that cut of meat has the perfect fat content to match the rest of the ingredients. 

Moreover, the recipe also uses yukon for extra nutritional value. Although the cooking time is a little longer for this recipe, the preps will barely take any time, and once it is all in the instant pot, you can just rest till the lovely stew is ready! 

Get The Recipe From Here: Yellow Bliss Road

50. Italian Chopped Salad

You may not necessarily associate a simple chopped salad with a hearty and filling dinner meal. But, all I can say for that is, wait until you try this salad. Unlike other chopped salads, this salad is a whole meal in a bowl. 

The salad is perfect for a warm summer day when you are looking to enjoy something that is a little light but also nutritious and filling. This chopped salad is Italian in most ways, along with a little touch of Mediterranean flavors. 

The chopped salad consists of an abundance of iceberg lettuce as the base, which can be switched with romaine lettuce. The rest of the ingredients are salami, mozzarella, tomatoes, cucumber, honey, vinegar, and the unexpected ingredient, chickpeas! 

Get The Recipe From Here: iFoodReal

51. Pork Milanese

Milanese is an Italian dish that is mostly made with veal. The idea behind this dish is to pound the meat till it is thin, then bread and fry it in butter. The meat gets just the right amount of tender, crispy, and juicy on the inside. 

Similar to the original version made with veal, this recipe uses pork chops instead. Although quite a lot of the recipe remains similar to the original, this recipe has a symphony of Italian flavors. 

The egg dip has added parmesan for flavor, whereas the panko breadcrumbs are mixed with oregano and basil. The fried pork chops are served alongside a fresh salad which also has lovely Italian flavors. 

Get The Recipe From Here: Joyous Apron

52. Pepper Steak Fry

For those who desire something spicy, pepper steak fry will hit the spot. It’s easy to make, a midweek feast that you can plan and make quickly. The steaks are infused with garlic powder, salt, pepper, and soy sauce and will bring you a delicious dinner on the table.

The recipe consists of flank steak, which is cut into thin strips. Further, the steak gets its flavor from spices such as peppercorns, garam masala, and curry leaves. Lastly, the meat is cooked with peppers, onions, and also some garlic. 

If you want to take the taste of the steaks to the next level, pair them with lemonade. The flavors will come out bright and you will savor the simple pleasures of life.  

Get The Recipe From Here: Brown Eye Baker

53. Chicken And Dumplings

This recipe is a classic and popular dinner option in the United States. The first time my family and I came across this recipe for chicken and dumplings, we genuinely thought it was an Asian-inspired recipe of chicken with some dumplings. 

But, once I read the description, I was in total awe and knew I had to try this recipe out! This classic recipe, as many of you may know, usually takes quite some time to bring together. But this quick version will be ready in just 30 minutes. 

The key for this recipe is to use frozen biscuits and also cooked and shredded rotisserie chicken. Once the broth base for the recipe is ready, you can add the shredded chicken and dumplings to it, let it cook for a little while, and the flavors will seep in perfectly. 

Get The Recipe From Here: Tastes Better From Scratch

54. Fried Chicken Strips

Whether you are looking for a delicious meal to make for kids, or want to simply enjoy some fried chicken yourself, here is a wonderful recipe that I would surely recommend. This recipe for fried chicken strips is indeed unlike any other. 

The fried chicken strips are coated with saltine crackers, which is like the secret giveaway for that extra crispy exterior. The strips are not chicken tenderloins but chicken breast cut into thin strips. 

The strips of chicken are dipped in an egg batter, then coated thoroughly with saltines, after which they are deep fried. These can be enjoyed on their own and are even great to stuff in chicken sandwiches and wraps. 

Get The Recipe From Here: Dont Go Bacon My Heart

55. Korean-Inspired Sloppy Joes with Pickles

I bet you have tried many types of sloppy joes before. But when it comes to the best flavor, none of the recipes is probably on par with this Korean-inspired sloppy joe with pickles recipe! These sloppy joes are also made with pork and beef instead of just beef, which is another standout in this recipe. 

The sloppy joes start pretty simply, and the meat is cooked with all sorts of delicious Asian-inspired flavors and ingredients. This includes gochujang, soy sauce, sugar, sesame oil, ginger, and garlic. 

For the pickles that go on top of the sloppy joes, cucumbers are marinated in several ingredients like rice wine, salt, pepper, and sesame oil as well. Top some rolls with the meat and then the cucumbers, and there you have your Korean-inspired sloppy joes ready!

Get The Recipe From Here: Ground Beef Recipes

56. Egg Roll Veggie Noodle Bowls

Although the name may seem a little misleading, this is not a noodle bowl recipe made with chopped egg rolls. Instead, this is almost like a deconstruction of an egg roll, all in a bowl! This recipe for an egg roll noodle bowl is so amazing!

Egg rolls can be pretty challenging to make at home, and at the same time, getting takeout egg rolls now and then is also not a great idea. So, if you are willing to sacrifice the crispy layer on the outside and just enjoy the filling, this recipe is great. 

The recipe consists of rice noodles that are cooked with minced pork, turkey, and also a bunch of aromatic vegetables like green onions, cabbage, peppers, garlic, and ginger. Lastly, the recipe has added flavors of just a few spices that bring it all together. 

Get The Recipe From Here: Real Food Whole Life

57. Mac And Cheese

Although I have mentioned a few variations of mac and cheese in this article, I thought it would be utterly unfair not to include the classic in this list. So, here we are with a recipe for mac and cheese, as original as it gets! 

This recipe is, however, a little different from a classic Mac and cheese for a few reasons. The flavors are quite similar to the original version, but this recipe is a little bit healthier. The key to achieving this is to swap some of the unhealthy ingredients for healthy ones. 

In this recipe, instead of regular macaroni, they have used whole wheat macaroni pasta, which is so much better. Moreover, the amount of butter and cheese is also not as much, and the milk is swapped out with some broth, which still gives the sauce a creamy texture. 

Get The Recipe From Here: iFoodReal

58. Pulled Pork Sliders

Pork sliders are not as popular as others, but they are pretty delicious. Moreover, if the pulled pork is perfectly cooked and seasoned with the right sauces, it is almost irresistible to let go of one without having a bite!

These pork sliders are made with fresh pork tenderloin. The pork needs to be cooked beforehand to save as much time as possible. Once the pork is cooked, it is mixed with BBQ sauce, Worcestershire sauce, and some onion and garlic salt. 

Once ready, the pulled pork stuffing is added to the slider buns, along with freshly made coleslaw. The coleslaw is made with a premade slaw mix, along with some mayonnaise, mustard, and a few other seasonings. 

Get The Recipe From Here: Kim’s Cravings

59. Shrimp And Artichoke Pasta

Nothing beats a freshly made pesto in terms of flavor, and this recipe for pesto is proof of the same. This recipe for shrimp and artichoke pasta requires you to make a pesto sauce from scratch. 

But you will be amazed at how easy and quick the process of making pesto is! In case it seems too much, you can simply use a store-bought pesto as well. The spaghetti is perfectly cooked with a rich pesto sauce. 

The shrimp is juicy and adds a lot of flavor. Lastly, there is also asparagus added to the pasta, which makes it taste even better. If you love seafood and pasta but are bored of the same old scampi, this recipe is a lovely diversion. 

Get The Recipe From Here: Simply Recipes

60. Buffalo Chicken Tacos

Tacos are filled with all sorts of meat options, but buffalo chicken tacos somehow always hit the spot for quite a few of us. These chicken tacos are unlike regular chicken tacos, as they are packed with the flavor of delicious buffalo sauce.

These tacos are also a healthier version of the buffalo tacos you would generally find outside for a few reasons. Firstly, the chicken is not fried. That itself is a huge advantage. Instead, the chicken is cooked in just a little oil, along with some aromatic spices. 

The tacos are also a healthier option since the blue cheese sauce that goes on top, which also complements the flavor well, is made with yogurt and blue cheese. Once the sauce and chicken are ready, you just need to top the tacos with your favorite taco fixings, which is about it!

Get The Recipe From Here: iFoodReal

61. Shrimp Scampi

A classic shrimp scampi, if made well, is a true delight to enjoy. This recipe is so popular that quite a few food channels, including the one this recipe is from, have claimed that this is one of their most popular recipes, especially so in summer. 

Shrimp scampi is nothing but a combination of pretty simple ingredients, all of which blend and give this pasta dish a complex flavor. A classic recipe for shrimp scampi would include pasta, shrimp, and loads of butter. 

But that is not all that this pasta dish gets its flavor from! A classic shrimp scampi sauce also has ingredients like parsley, garlic, lemon juice, and just a little white wine. Enjoy this buttery creation as it is or with a side of baguette. 

Get The Recipe From Here: The Mom 100

62. Cheesy Chicken Prosciutto

A classic cheesy chicken prosciutto is in many ways quite similar to a chicken cordon bleu. However, despite the similarities, there are some differences as well. The first difference is the fact that this recipe uses provolone cheese, hence the name. 

Chicken prosciutto is made with just a few ingredients, about 5 ingredients, to be precise. All you need to make this delicious dish is some boneless chicken breasts, pepper, basil, prosciutto or ham, and provolone cheese. 

First, you will have to season the chicken with some black pepper, then let it cook in a skillet for just a few minutes on each side. Once done, place the chicken on a baking dish with layers of basil leaves, ham, and provolone cheese, and bake until the cheese is gooey! 

Get The Recipe From Here: Easy Chicken Recipes

63. Baked Salmon Fillet with Potatoes

Sometimes we all want to indulge in a fancy dish, but sadly, such recipes tend to take a bit too long to get ready. When you are in the mood for something fancy but also have time restrictions, you should try a baked salmon fillet with potatoes. 

Salmon, in general, is a pretty fancy fish. So, just the fact that this recipe uses a salmon filet can make it look fancy. If there was a way to honestly describe what this dish tastes like, it is basically like a salmon bagel without the bread. 

The salmon is crusted with a few simple seasonings and then cooked. The seasonings are just Dijon mustard, butter, lemon juice, and black pepper. Other than that, the potatoes are perfectly baked with the salmon, again with very minimal seasoning. 

Get The Recipe From Here: Averie Cooks

64. Turkey Meatballs

Turkey has to be my family’s meat of choice for quite a few reasons. Turkey is so nutritious and, in general, gives a much juicer finish than other types of meat and poultry. Hence, we once tried making meatballs with ground turkey instead of beef. 

The results were phenomenal, as expected. These turkey meatballs are perfectly juicy and can work as a healthier alternative to beef meatballs in meatball sandwiches and pasta dishes, and are also great to be served on their own with a dipping sauce. 

The process of making turkey meatballs starts in a standard way. All you have to do is mix the minced turkey with some seasonings, eggs, and zucchini! Yes, zucchini is the secret ingredient that makes these meatballs as juicy as they are, with absolutely no breadcrumbs added! 

Get The Recipe From Here: iFoodReal

65. ActiFry Egg Fried Rice

I bet you have eaten your way through a fair share of actifry egg-fried rice. There is just something about this flavorful egg-fried rice that is just delicious. This recipe suggests cooking your fried rice in actifry. It’s packed with veggies, eggs, and spices.

For this recipe, follow simple steps. You just need to gather vegetables in the actifry. Pour in the egg mixture seasoned with salt and pepper. Then you cook everything for 5 to 10 minutes. That’s all! You are ready with the dinner.

I don’t know about you, but the first time I heard this, the Asian in me was utterly delighted at the mention of rice! The use of crispy fried rice adds a lovely unexpected crunch to this dish that elevates the flavors and textures by a margin. 

Get The Recipe From Here: Hint Of Helen

66. Sausage and Veggies Skillet

If sausages are all that you have and you are wondering what quick dish can be made with them at the last minute that also stands out, here I have a special recipe for you. This recipe for sausage and vegetable skillet is probably the quickest dinner you will ever fix. 

The recipe is also pretty versatile, and you can take full advantage of your creativity with what ingredients and spices you would add to this dish. Start with any sausage of your choice, I prefer chorizo because of its spicy kick. 

Once your sausages are cooked, you will have to chop them up and cook them in a skillet for just a few minutes with some aromatic vegetables. You could use any vegetables of your choice other than the ones mentioned in the recipe link. Serve with a side of mashed potatoes to make it a complete meal. 

Get The Recipe From Here: Julia’s Album

67. Mushroom Quesadillas

A quick and easy counterpart to any sort of non-vegetarian recipe is a vegetarian one made with mushrooms. Mushroom quesadillas have a meaty bite to them, along with a delicious umami flavor. 

So, even the fussiest of vegetable eaters would never say no to a quesadilla made with mushrooms! This recipe needs portobello mushrooms, along with yellow onions, and also some garlic and sun-dried tomatoes.

The mushrooms are cooked with just a few seasonings and flavorings, along with some cheese added to the quesadillas. The subtle sweet, and acidic notes of this cheese pair well with the meaty mushrooms. 

Get The Recipe From Here: Well Plated

68. Thai Chicken Curry

Most of us tend to associate a classic Thai curry with a green curry base. But before we get into the nitty gritty of this recipe, you should know that this Thai chicken curry has a red curry base with coconut, which is also pretty delicious. 

As you may know, Thai curry can be green, yellow, or red, with subtle differences in their flavors. A red Thai curry is made with red chilis, which makes it a little hotter and more fiery than a green curry. 

But, to balance out the heat, and that too in the best way possible, this recipe has a base of coconut milk, which is exceptionally soothing to the palate. The ingredients added to this dish are pretty standard, and the curry can be served alongside a bowl of piping-hot sticky rice!

Get The Recipe From Here: iFoodReal

69. BLT Pasta Salad

Nothing beats a classic BLT bean sandwich, that is for sure. But on hot summer days, I am sure that you would rather prefer a lighter version of this sandwich. So, on days when you are craving the flavors of BLT but also want to keep it light, this salad is worth a try. 

This salad has all the flavors there and also has pasta for carbohydrates. However, this salad can be made way more nutritious than a BLT sandwich by adding some sort of protein to it, like chicken or beans. 

The bacon, lettuce, red onion, and tomatoes are classics added to the salad, along with a simple dressing. If you plan on adding beans, Northern beans of cannellini beans are the way to go! 

Get The Recipe From Here: The Cozy Cook

70. Broccoli Beef Braids

The flavors of broccoli and beef together remind me of a classic Asian stir-fry. That is what I had predicted this recipe to be. But, when I read through exactly how this recipe for broccoli beef braids is made, I realized that broccoli and beef are great flavor combinations, even if not necessarily used for Asian recipes! 

This recipe consists of a delicious filling made with broccoli, ground beef, onions, salt, pepper, and some mozzarella and sour cream to complement it all. The filling is packed up in crescent dough, which is further made into a braid. 

The sour cream adds a creamy texture and finish to the filling, whereas the mozzarella cheese gives it a lovely cheese pull. This recipe is great for days when you have unexpected guests over and would want to serve a slightly light yet filling dinner. 

Get The Recipe From Here: Taste Of Home

71. Oklahoma Style S’Mack Burgers

What makes these burgers unique to Oklahoma? If you have tried a s’mack burger before, you would know just how adding one simple ingredient to the burger patty makes it so delicious. This ingredient is none other than Vidalia onions. 

This type of onion has a mild and sweet flavor and a flat surface. This makes it pretty easy to smash the onions into the burger patties while also giving them ample flavor. These burgers are unique, and you probably will not find them anywhere else. 

So, why bother traveling to Oklahoma when you can just make these burgers at home? The burgers are also topped with classic American cheese, along with a delicious homemade burger sauce made with pantry staples! 

Get The Recipe From Here: Grill Nation

72. Thai Chicken Salad

Have you ever tried salads that are inspired by Asian flavors? If not, then this is a sign to do so! Asian food, or Thai food in particular, is delicious, for sure, but it can also be a little heavy. 

On one of those days when you are craving Asian food but also want something that is a little light on your stomach, you have to try this Thai chicken salad. What makes this salad Asian or Thai, though? 

It’s classic ingredients like chicken breast, peppers, cabbage, green onions, and of course, how can you forget peanuts in a Thai-inspired dish? The dressing for this salad is creamy and scrumptious, made with a combination of yogurt and mayonnaise, along with classic sweet and sour seasonings and flavorings. 

Get The Recipe From Here: iFoodReal

73. Escarole And Bean Soup

I think I have mentioned too many recipes here that are perfect for summer. But, on a cold day, or even a windy day for that matter, all of us want just one thing, which is a piping hot bowl of delicious soup. 

Unless you make your soup with some sort of meat, most soups lack protein content. Luckily, that is not the case with this recipe since this soup is very well-balanced, both in terms of nutrition and flavor. 

To make this easy soup, the main ingredients that you need are just white beans and some fresh escarole, all chopped up. The soup has pretty simple flavorings added to them, and it also has some pancetta added for extra flavor. 

Get The Recipe From Here: Flavor The Moments

74. Chicken Parmesan

Just like chicken provolone, chicken parmesan is an Italian classic where the chicken and parmesan cheese shine through as the main ingredients. But chicken parmesan is a little more complex in many ways than classic chicken provolone. 

For starters, this recipe is also loaded with pasta, which makes it perfectly balanced in terms of protein to carbohydrate ratio. The rest of the flavors are pretty classic Italian, like mozzarella cheese, basil, and marinara sauce. 

Another thing that makes this dish stand out is just how the chicken is made. This chicken is coated with a mix of eggs and breadcrumbs with parmesan cheese, which gives it a crispy exterior with a juicy inside. You can also enjoy chicken parmesan with bread if you that is your choice of carbohydrate. 

Get The Recipe From Here: Natasha’s Kitchen

75. Shrimp Orzo With Feta

Although orzo looks a lot like a long grain of rice, that is not what it is! Orzo is indeed a type of pasta that is just shaped like long grains of rice. This type of pasta is often made with semolina flour. 

Even though it looks like rice, your first bite of orzo will make you realize that it is, indeed, a type of pasta. This recipe is classic Italian in most ways, except for the choice of cheese used here. 

Feta tends to have a crumbly texture, which is unlike the popularly used Italian cheeses. But after trying this dish, I felt like the crumbly texture of the cheese makes it taste even better. Along with the ingredients being simple, the dish is also quick and will save a lot of time. 

Get The Recipe From Here: Cook.Me

76. Tuscan Chicken Pasta

From elevated pasta dishes to a more classic approach, Tuscan chicken pasta is a popular dish that you can find at most restaurants. Although this recipe is inspired by a classic, this version is pretty healthy in quite a few ways. 

Firstly, the original recipe for Tuscan chicken pasta usually uses rigatoni as the pasta of choice, while this recipe uses simple penne. But you can make little modifications to the recipe if you would like! 

Moreover, the pasta is packed with flavors of peppers, garlic, spinach, sundried tomatoes, parmesan cheese, and chicken broth, all of which make a creamy sauce. This pasta is a guilt-free version of regular chicken pasta, which will make you reach out for a second or maybe even a third serving! 

Get The Recipe From Here: iFoodReal

77. Chicken Noodle Soup

This soup is something that most of us, if not all, associate with Asian takeout. But this is a detour from the classic chicken noodle soup recipe, with more of an Italian twist to it in terms of the ingredients used. 

This soup consists of wide egg noodles instead of regular egg noodles or rice noodles, which makes a huge difference to the overall texture. The flatter and wider noodles, as I have noticed, soak up flavors much better than thin noodles. 

The rest of the ingredients added to this recipe are some aromatic vegetables and spices, along with salt and pepper, which is about it. This recipe might not be something that you would like if you are not fond of simple flavors. But, if you like the rustic flavors of vegetables, then that is exactly what you will get out of this soup. 

Get The Recipe From Here: Diet Hood

78. Cauliflower Fried Rice With Shrimp

When I first read the name of this recipe, I was honestly very scared to give it a try. Cauliflower fried rice may not sound very enticing. I was honestly even in a dilemma of whether to include this recipe in this list or not. The reason behind this is a friend of mine who was once on a ketogenic diet.  

She used to eat cauliflower fried rice, which did not have any rice, but just riced cauliflower. She told me how horrendous it was, and that is what I expected with this recipe. But, all of this indeed just turned out to be speculation until I tried this recipe for myself. 

Yes, this recipe also has riced cauliflower. But it is indeed delicious for sure. Other than that, the shrimp are perfectly cooked and coated with salt and pepper, giving it a pretty simple and rustic flavor. 

Get The Recipe From Here: Healthy Fitness Meals

79. Tofu Bhurji

In India, two very popular dishes are widely available on every street corner. One is egg bhurji, and the other is paneer bhurji. Here is a version of the same with tofu. Bhurji is nothing but an Indian-style scramble, which is made with some veggies and a bunch of spices. 

In case you are vegan, lactose intolerant, want to avoid dairy, or simply don’t eat eggs, you need to try out tofu bhurji. If you have tried paneer bhurji before, you would know just how similar a tofu bhurji can be in terms of flavor and texture. 

The key to this recipe is using firm tofu, which in my opinion, works pretty well. If you go for extra-firm, it won’t soak up the flavors just as well. The spices used are pretty standard in this recipe, and you can serve this bhurji along with a side of hot bread rolls and butter or even flatbread. 

Get The Recipe From Here: Indian Veggie Delight

80. Nicoise Bagel 

I know most of us possibly enjoy bagels only for breakfast. But whoever made this rule that something can be eaten for only a particular meal? If you want to eat bagels for dinner, you might as well with this tuna bagel nicoise!

I am not a fan of tuna, but I do like a delicious Nicoise salad. This recipe is a classic Nicoise salad but packed in a bagel. It has all the elements of this salad, like hard-boiled eggs, tuna, tomato slices, and olives. 

Another great thing about this recipe is that, for quite a few things, you might not even have to use the stovetop at all. You can microwave all that needs to be soft, mix it up with the tuna, and enjoy this delicious salad sandwich! You can also skip the green beans if you would like!

Get The Recipe From Here: How Sweet Eats

81. Chilaquiles

Just like bagels, eggs are not something that most people enjoy eating as a dinner meal. But, I wanted to be more inclusive of every sort of diet with these recipes, and as you may have guessed, eggs are an essential part of a chilaquiles recipe. 

Chilaquiles are often eaten for breakfast in Mexico. But if you believe in the concept of all-day breakfast meals, I am sure you will love this recipe idea. Chilaquiles tend to be a whole dish on its own for quite a few reasons. 

First, it is packed with the goodness of tortillas, which gives the dish a crunchy texture. The rest of the ingredients are all aromatic and spicy, and the cheese added is perfectly soft and gooey. If you want, you might as well skip adding the eggs. 

Get The Recipe From Here: The Kitchn

82. Roasted Chicken Thighs And Potatoes

Roasted chicken thighs and potatoes is yet another classic. However, it is somehow restricted to holidays or gatherings. But, wherever said, roasted chicken has to be restricted to that!

So, you can still enjoy the flavors of a classic roasted chicken, that too in a smaller portion, with this recipe. This recipe uses chicken thighs instead of breast, as thigh meat tends to be a lot more juicy and retains more moisture. 

The chicken thigh and potatoes are first seasoned with a bunch of herbs and oil and cooked in the oven alongside some aromatic vegetables. This recipe can also be made in advance and stored for later use with utmost ease and absolutely no deterioration of quality. 

Get The Recipe From Here: iFoodReal

83. Tandoori Chicken Pizza

Do you remember the recipe for easy tandoori chicken that was shared earlier in this article? Now, imagine a situation where you made too much and don’t know how to use the leftovers. Here’s a suggestion, turn them into a delicious Indian Tandoori chicken pizza!

Tandoori chicken pizza is one of the most popular types of pizzas out here. Although, this does not come under the definition of a pizza, just because the base used here is not a leavened dough, but instead a naan. This pizza is as Indian as can be, in terms of flavors especially. 

The naan is topped with sweet and sour mango chutney instead of marinara sauce, which goes much better with the tandoori chicken. Lastly, the pizza is topped with spiced chickpeas for extra protein and flavor, along with some freshly chopped onions and cilantro. You can also add some cheese on top if you would like. 

Get The Recipe From Here: The Kitchn

84. Beef Shakshuka

Shakshuka is a North-African dish that is made with poached eggs, some sort of ground meat, a tomato base, and also a whole lot of spices. This recipe for beef shakshuka is ultimate and the epitome of comfort food. 

This version is made with ground beef, but you can also use lamb or even a combination of both lamb and beef. Regardless of the meat you use, this dish is bound to taste delicious. The beef is cooked in olive oil with some aromatic spices and veggies. 

The tomatoes added to this recipe give it a sour finish, and the spice range added to this recipe is pretty wide. Lastly, once you add the eggs on top and let them poach, all the flavors come together in a rather harmonious mixture. Serve with a side of naan to complete the dish. 

Get The Recipe From Here: Caroline’s Cooking

85. Beefy Biscuit Cups

The beefy biscuit cup recipe is an idea that can work well for dinner, although a little unconventional. You could also make these for dinner parties or as a snack option. The recipe is pretty versatile, as you can take full creative liberties with it! 

Flaky biscuits are a Southern staple, and they can be enjoyed at any time of the day. Taking advantage of that very aspect is this recipe. This dish is nothing but cooked beef that is baked along with biscuit dough, all lined in muffin tins. 

These biscuit cups are made with just four ingredients, which are beef, biscuit dough, tomato sauce, and cheese. Here, you can use store-bought or homemade tomato sauce, as per your preference. The result is flaky, melt-in-your-mouth biscuits with chunky beef and cheese! 

Get The Recipe From Here: Taste Of Home

86. BBQ Meatball Wraps

We can all agree that meatball wraps are delicious and also very filling! Most of us are used to having these meatball wraps with classic Italian ingredients like marinara sauce and cheese. 

I call this recipe a beautiful medley of Italy and Tex-Mex. This recipe is indeed a surreal experience. If the meatballs are juicy, this recipe is bound to work! The ingredients are also pretty minimal in this recipe,

Here, to save yourself some time, you can very well use frozen meatballs. But if you have the time, nothing beats a freshly made meatball. The rest of the recipe calls for pretty standard ingredients that make up a good, hearty wrap.

Get The Recipe From Here: Ugly Duckling Bakery

87. Chicken And Lettuce Wraps

One of the healthiest recipes out there, one that anyone who is trying to cut down on carbohydrates would prefer, is chicken and lettuce wraps. Lettuce wraps don’t sound too appetizing, I know! Nothing can beat a warm tortilla or flatbread. 

But, for people with gluten intolerance, or those on ketogenic diets, tortilla wraps are just not an option worth considering. Luckily, you can make the same delicious filling that would go in a wrap and use lettuce leaves to bring it all together. 

These lettuce wraps are healthy and also pretty flavorful. The chicken filling has an Asian-inspired theme, with ingredients like soy sauce and vinegar, along with maple syrup. Although the recipe has specified a few vegetables to use, you can switch them out for whatever you fancy. 

Get The Recipe From Here: iFoodReal

88. Pan-Seared Salmon

I don’t know why, but whenever guests are coming over and I want to serve them something quick but also adequately fancy, I immediately think of salmon. Pan-seared salmon is the epitome of classy and delicious! Lets know how to make it. 

On one of those days when you are craving a fancy meal but also don’t want to go out or spend too much money, you should try this recipe out. This recipe needs about 10 minutes of prep time, followed by 20 minutes of cooking time, for all the components. 

The pan-seared salmon can be served alongside a delicious stir fry or salad made with your favorite vegetables. To make this a complete dish, serve it alongside warm basmati rice! 

Get The Recipe From Here: Well Plated

89. Apricot Chicken

This one is a little out there, but to my surprise, the flavors work so well together! Another beauty of this apricot chicken dish is that the whole of it can be made in the microwave. So, you also would not have to worry about cleaning extra dishes. 

The apricot chicken seemed like an utterly weird concept. But that is not all that stands out with this recipe. Along with the apricot preserve that the chicken is cooked with, it also has standard ingredients like peppers, garlic, and ginger. 

The apricot preserve does give this recipe an exceptional taste, something that you may not have experienced before. The whole recipe is an amalgamation of sweet and umami flavors, which blend perfectly over a bed of hot steaming rice. 

Get The Recipe From Here: One Pot Recipes

90. Mushroom Bhaji

You may think that this mushroom dish is a classic Asian-inspired dish. By Asian, I mean Southeast Asian, with sharp umami flavors. This is an Asian-inspired dish, for sure, but more on the South Asian spectrum. 

This garlic mushrooms recipe is a classic Indian recipe that came together after some trial and error. The recipe is pretty simple and quick, and the best part is these garlic mushrooms can be used in a variety of ways. 

To make mushroom bhaji, you only need a few staple aromatic vegetables, along with some usual Indian spices that are used in pretty much every recipe. Serve with a side of flatbread, rice, or even slices of bread. 

Get The Recipe From Here: Little Sunny Kitchen

91. Thai Chicken Salad With Peanut Dressing

Thai chicken with peanut dressing is a well-balanced medley of delicious flavors. This salad is perfect for when you are looking for a slightly light dinner meal that is also pretty flavorful. The salad is also packed with several textures, along with surreal flavors. 

To make this salad, you pretty much use as many store-bought ingredients as you would like to save some time. You can use premade rotisserie chicken for the salad and also use crunchy chow mein noodles that you would get at any supermarket. 

Once all your ingredients are ready, you’ll have to make the peanut dressing, which is what gives this recipe all the flavor. The peanut dressing is made with peanut butter, soy sauce, orange juice, vinegar, and Sriracha, all of which give it a sour yet creamy and hot flavor. 

Get The Recipe From Here: Salt & Lavender

92. Dal Fry

Another Indian classic that you will find in every Indian household, and well, restaurants too, is Dal fry. The literal meaning of this dish is fried lentils. But, the recipe, although being simple, is not just that simple. 

Every household has its version of dal fry, where they use locally sourced ingredients to make the dish their own. Here, this recipe is the most basic version of dal fry that you may find just about everywhere.

The recipe is simple and quick for one big reason, which is that you can use canned lentils to make the dal fry, which will save you a lot of time. Other than that, you will just need a few spices, some oil, and aromatic vegetables (all of which are probably stocked in your pantry!) to complete this wholesome dish. 

Get The Recipe From Here: The Whisk Addict

93. Chicken Flautas

Okay, so I know I may receive some backlash for saying this out loud, but honestly, the first time I tried a chicken flauta, I felt like I was enjoying a Mexican spring roll. Yes, I mean this in the best way possible since spring rolls are my favorite!

Flautas have a pretty similar concept as a spring roll, where tortillas are filled with some sort of meat and cheese (chicken in this case) and then shallow-fried. This leaves you with a crispy tortilla roll with soft and juicy filling on the inside! 

That does sound pretty delicious, right? Then wait till you hear more about it! This recipe for flautas is also pretty quick and served with a side of delicious dips. The avocado dip served along with them enhances the flavor quite a lot. 

Get The Recipe From Here: Together As Family

94. Aloo Gobi

This dish, aloo gobi, translates to potatoes and cauliflower, which is exactly what it is. This is another one of those Indian dishes that you can easily find at most Indian restaurants because it has gained a lot of popularity due to its simple yet delicious flavors. 

Aloo gobi is also one of those dishes that has quite a few variations. Some people love adding tomatoes to the dry spice base for some acidity, whereas others add lemon juice for the same. Regardless of what you use, the dish is on point. 

This quick and easy recipe for aloo gobi is ready in just under 30 minutes. The potatoes are perfectly soft, while the cauliflower is crunchy yet soft. If you don’t have a few spices that are needed for this recipe, you can even make variations if you’d like and I can guarantee you won’t be disappointed with the result! 

Get The Recipe From Here: Indian Ambrosia

95. Yellow Chicken Curry

You may think this is another Indian classic, but actually, it is not! Yellow chicken curry is indeed a classic Thai dish, one of the many curry dishes that Thai cuisine has to offer. Yellow chicken curry is a milder version of the classic red chicken curry. 

The curry base for this dish is made with yellow peppers, which provide a sharp flavor, but at the same time, are not too hot. Moreover, as you may already know, Thai curries are often enhanced with coconut milk, which is the case here as well. 

This curry can be made with a store-bought yellow curry paste, which will save you quite some time and make this a quick recipe. The dish is also nutritionally dense and tastes delicious on a bed of piping hot jasmine rice. 

Get The Recipe From Here: iFoodReal

96. Rajma Masala

Rajma is nothing but red kidney beans, and as you may have guessed already, this is another one of my favorite Indian classics. Rajma masala is the epitome of soul food and comfort food. I remember when I was younger and if I ever had a tough day, my grandmother would make me a piping hot bowl of ‘Rajma Chawal’. 

This is a classic combination of rajma masala with rice. Here, I would surely recommend using canned kidney beans, as raw ones tend to take a bit too long to cook. By using canned kidney beans, you can get this dish ready in just under 30 minutes. 

The rest of the process for this curry is not much, and you will have to make a base with tomatoes, onions, garlic, ginger, and spices, and then add the rajma or kidney beans to the same! Although most people enjoy rajma masala with piping hot basmati rice, you can also serve it alongside some parathas or any sort of flatbread. 

Get The Recipe From Here: Spice Cravings

97. Sausage Skillet Ravioli

I wholeheartedly accept the fact that I have a soft corner in my heart (or rather, belly) for stuffed pasta. There are plenty of variations possible with the same, and one such recipe that I loved with ravioli is this classic. 

If you are a creative buff and enjoy making yourself some fresh pasta, you can make homemade cheese ravioli for this recipe. If not so, then store-bought sausage ravioli works perfectly fine. 

If you have the ravioli ready, you’ll just have to make and tomato sauce base, which barely needs any time. The sausage in this recipe with the cheese ravioli gives it a very soothing spice content, and the mozzarella cheese makes the pasta dish gooey and also balances out the spice. 

Get The Recipe From Here: Damn Delicious

98. Mexican Cauliflower Rice

I still cannot forget just how much my friend criticized cauliflower rice when they first had it. Once I heard all about it, I knew I would never be able to enjoy this dish. That was until one fine midnight when I was hungry and had nothing much in my pantry other than cauliflower, some veggies, and ground meat. Hence, Mexican cauliflower rice entered my kitchen. 

I came across this recipe and thought, let’s just give it a try! If I didn’t like the outcome, I would sleep hungry, and honestly, I had prepared myself for the same. But, to my surprise, I finished the entire bowl!

This recipe for cauliflower rice is actually unlike any other cauliflower rice dish that you may have tried. Firstly, it is so light because it cuts down on carbohydrates. Moreover, it is packed with protein and is also flavored with a bunch of delicious spices and veggies.

Get The Recipe From Here: iFoodReal

99. Vegetable Biryani

Vegetable biryani is another rice dish that is not only famous in South Asia but also pretty popular in the Middle East. The whole essence of biryani is to cook meat and rice in layers, so many people believe that vegetable biryani is not biryani. 

Well, to that, I’d just say, regardless of whether it is actual biryani or not, it is a truly delicious and wholesome rice dish! Non-vegetarian biryani is often made with chicken or lamb and takes at least a couple of hours to make. 

But, on days when you don’t have much time and are also planning on going meatless, vegetable biryani is a great option to enjoy the spicy flavors of a biryani. You can use an array of vegetables other than the ones mentioned in the recipe! Serve this with some cold yogurt to get the best flavor. 

Get The Recipe From Here: Indian Veggie Delight

100. Lemon Chicken

I bet you have tried a whole lot of grilled chicken recipes before, but have you tried one where the predominant flavor is that of lemon butter? If not, and if you like citrus flavors, here is the perfect quick lemon chicken recipe for you! 

Almost every Italian recipe mentioned in this article is either pizza or pasta based. So I thought I should include the variety that Italian cuisine has to offer, and nothing better than crispy chicken with a perfectly sour butter sauce. 

What makes this recipe even better is the fact that it can be made completely gluten-free if you would like. Use almond flour to crust the chicken and then fry till crispy. Finally, top with fresh lemon butter, and serve with a mixed green salad and some garlic mashed potatoes! 

Get The Recipe From Here: iFoodReal

101. Bombay Potatoes

If there is ever a time when you want to make an Indian feast and are looking for a side dish to serve along with the main, this recipe is great. However, Bombay potatoes, in my opinion, are so good that they can even be served as a main dish. 

So, you may know that this is an Indian classic dish. But what are Bombay potatoes all about? Honestly, more than in India, you may find Bombay potatoes as a dish option in British Indian restaurants, as they love the concept of crispy and spicy potatoes. 

To make this simple potato recipe, you’ll first have to boil the potatoes till they are soft but not mushy. Then, shallow fry the potatoes and cook them with a simple onion and tomato-based curry, which is just about it! This recipe also makes a great snack option, if not necessarily dinner. 

Get The Recipe From Here: My Food Story

102. Sheet Pan Steak Fajitas

On weekdays when you have to cook, along with a quick dinner, most of us would even want to reduce the time on cleaning and washing up as much as possible. One of the easiest ways to do so is by making a one-pan meal. 

This recipe is a classic one-pan meal that will save you plenty of time in terms of cooking and also the washing up that follows. Inspired by classic Mexican flavors, this dish consists of flank steak, along with some vegetables and a few spices. 

In case flank steak is not your favorite, you can also use beef sirloin steak. To make this dish, you’ll first have to prepare the steak, then the vegetables. Once they are both ready, season them with spices, and serve alongside some tortillas, and a bunch of garnishes and toppings, like sour cream, salsa, and guacamole. 

Get The Recipe From Here: iFoodReal

103. Lemon Butter Chicken Thighs

Whenever I am looking to add extra protein to my diet, I somehow always resort to chicken. Other than being extremely versatile in terms of cooking, chicken is also very quick to prepare, which makes it great. 

But most chicken recipes can be a bit repetitive. So, to make your chicken dish a little more interesting, you should try this unusual recipe. Firstly, the flavor comes from lemon, which gives this a lovely sour flavor. 

These crispy chicken thighs can also be made in a single pot, which is another obvious blessing. Along with lemon, these crispy chicken thighs are also flavored with thyme, giving it a lovely herby finish. 

Get The Recipe From Here: Garden In The Kitchen

104. Egg Fried Rice

Just like garlic mushrooms, I bet that the moment you read this recipe’s name, you probably would have thought of it to be a classic Southeast Asian dish. But this egg-fried rice is more of an Indian adaptation than sticking to classic flavors. 

In India, there is a concept called Indo-Chinese food. This is nothing but taking classic Chinese or Asian recipes like fried rice and noodles and adding a few Indian ingredients to them to make the flavor more palatable for the crowd. 

This is how Indian egg fried rice came into place. This recipe is similar to classic egg fried rice in many ways but is also quite different. The fundamentals of using leftover rice remain the same. However, this fried rice recipe is a little spicier due to the added vegetables and also the type of sauces used. 

Get The Recipe From Here: Whisk Affair

105. Cobb Salad

Most of us enjoy cobb salad as a side dish to any sort of main course. But this salad is pretty nutritious, and hence, it can very well also be made into a main dish and taste just as good! This recipe for cobb salad is also healthier than regular recipes. 

The ingredients used to make this Cobb salad are pretty much the same as any other Cobb salad. However, most Cobb salads have turkey, whereas this uses chicken. But, the two proteins in this dish are pretty interchangeable. 

Along with that, the salad dressing is not made entirely of blue cheese. To cut down on extra calories and fat, the salad dressing consists of a combination of yogurt and blue cheese, which also make it much lighter. 

Get The Recipe From Here: iFoodReal

106. Linguini With Clam Sauce

Although my family and I love a chunky sauce with our pasta, I also know that there are quite a few people out there who prefer their pasta sauce to be as minimalistic as possible. For such people, here is a wonderful recipe. 

Linguini with clam sauce is a classic Italian pasta dish that you can find at most restaurants. Since the dish has a bit of a fancy name, you may think that the process of preparing this pasta dish is pretty complicated. 

But in reality, this dish can be brought together in just a single pot, with most pantry staples. Here, the key ingredient is, of course, the clams and the biggest takeaway that I would give is to not overcook the linguini, as it will end up turning mushy while being cooked in the sauce. 

Get The Recipe From Here: Delallo

107. Chana Masala

This recipe is a counterpart to the rajma masala recipe that I previously talked about. Chana is chickpeas or garbanzo beans, which are highly popular in the Indian subcontinent. 

This dish is also quicker and easier to make than rajma masala and, in my opinion, also a little more versatile. Firstly, garbanzo beans are available everywhere! So, using canned beans for a quick chana masala is the best bet to get a quick outcome. 

You may find variations of chana masala with different sorts of flavor bases, coconut being a popular choice in South India. But this recipe sticks more to a classic chana masala, which is something that you may have enjoyed at Indian restaurants. 

Get The Recipe From Here: Minimalist Baker

108. Butternut Squash Noodles With Sage

To be completely honest with all of you, the first time I heard of a recipe where the noodles are not carbohydrate-based but instead made with squash, I was shocked. I thought that there was no way this could work until I realized just how popular this method is! 

Once, I tried it out, and I loved it so much that this dish has become a staple for us. If I had to compare the flavors of this dish with a season, I would say fall. The flavors are very reminiscent of the flavors that we would associate with a windy autumn day. 

The recipe starts simply by shaving ribbons of butternut squash and then roasting them until they are firm. Once that is done, you can make a quick brown butter and sage-based sauce, which is eventually where this dish gets all its flavor from. 

Get The Recipe From Here: Sweet Peas and Saffron

109. Tofu Curry

I bet paneer or cottage cheese curry is something that most of you have probably tried at some point in your life. But, if you have lactose intolerance or are vegan, paneer is not the obvious choice to go for. 

But, in that case, you can very well try a tofu curry, which gives a pretty similar effect to that of a paneer curry! This curry is made with extra-firm tofu, which is the key ingredient. You can use firm tofu as well but try not to go for soft or silken tofu. 

The base for this curry is made with onions, tomatoes, ginger, garlic, and a bunch of staple Indian spices. The curry also has peas added to it for some extra nutritional value. Serve this with some rice or naan to enjoy a restaurant experience! 

Get The Recipe From Here: Zardy Plants

110. Chicken Tostadas

Another Mexican classic is a tostada. This dish is similar to flatbread in a few ways, just because of the execution. But, at the same time, it also stays true to Mexican roots. In case you are bored of the same old Mexican recipes, this one is surely worth a try. 

For starters, what sets a tostada apart from any other classic Mexican dish, like a taco or a quesadilla, is that the base of the tortilla is crispy but also flat. This recipe will not even take a whole 30 minutes to prepare if you use a few hacks. 

The first hack to making a quick tostada is to use leftover grilled chicken, which will save you some time. Once you’ve got all your elements ready, you just need to stock them up together, top them with your favorite toppings, and enjoy! 

Get The Recipe From Here: iFoodReal

111. Bhindi Masala

Bhindi is the Indian name for Okra, which is popularly used in the United States to make Gumbo, especially in Louisiana. So, you may have heard of this exceptionally nutritious vegetable before. 

Keeping in mind just how nutritious this vegetable is, it is a very important ingredient in Indian cuisine. Although there are many ways to prepare okra, one of the best and most popular ways remains bhindi masala. 

Bhindi masala with hot flatbreads or chapati is a phenomenal combination of flavors that I believe everyone should try at least once. The okra is crispy and yet soaks up the flavors of the ‘masala’ or spice base that it is cooked in really well. 

Get The Recipe From Here: Cook Click and Devour

112. Grilled Steak With Greek Corn Salad

For some reason, more than the steak itself, I believe what it is served with makes such a huge difference to the overall experience! Although, that is just my opinion. Keeping that in mind, here is a steak recipe with a slightly different and delicious side. 

Steak is often served with some sort of salad, but Greek corn salad brings in a lovely amalgamation of flavors that you probably never thought would work. Here, there is also a little secret that makes this steak extra juicy and flavorful. 

The steak is cooked just how you normally would. But once it is ready, the steak is covered with the vinaigrette that is made for the salad, which makes the flavor so much better! The salad also uses pretty standard ingredients, and feta cheese added to the salad gives it a lovely texture. 

Get The Recipe From Here: JTA Wellness

113. Pasta With Chicken Sausage And Kale

Paying homage to my undying love for pasta, I knew I had to end this article with a delicious pasta dish. This dish is made with a rich sauce that consists of Italian sausages. 

You can also use any other type of sausage if you would like. The rest of the flavors are pretty complex, and that makes this recipe very hearty. I wasn’t sure about kale working in a pasta recipe due to its peculiar flavor. 

But, as the flavors pretty simple, the complex flavor of kale tastes amazing! That, paired with classic Italian sausages, is something that can never go wrong. Although this recipe technically only has a butter-based sauce, you could amp it up if you’d like by adding some marinara to it! 

Get The Recipe From Here: Talking Meals

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Conclusion

That was one long article with pretty interesting recipes, don’t you think? Weekdays, and even weekends, for that matter, can be hard enough. After a tiring day, no one would want to spend as much time in the kitchen cooking meals. 

So, most of us tend to resort to takeout meals or TV dinners. But we all know that is not something we can rely on in the long run! Luckily, now if you see yourself caught in a similar situation, there are plenty of recipes that you can try, which will be ready in 30 minutes or less! 

These recipes cover a lot of different cuisines from around the world and have options for vegetarians and vegans as well. Moreover, the recipes are also pretty versatile, and you can make as many little changes to them as you fancy! Which one of these recipes is your favorite? Let me know in the comments, and I hope you have a great time cooking! 

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