83 Sumptuous Seafood Sunday Dinner Ideas

Sunday dinner should be exceptional, as it represents the conclusion of one week and the beginning of another. So, make a delectable feast of tastes by including seafood on the menu with this list of 83 seafood Sunday dinner ideas.

Seafood Sunday dinner ideas include shrimp scampi linguine, seafood paella, spicy Thai coconut shrimp soup, lobster mac and cheese, a tuna poke bowl, and grilled scallops, and asparagus skewers.

Thus, whether you are looking for inspiration or want to try something new, these selections will leave you happily satiated. They assist you in preparing a delicious dinner using simple cooking methods and delightful flavors.

Furthermore, unless you are allergic to seafood, it brings a wealth of nutrients to keep your health in check. So, read through the complete list and impress your family and friends with your cooking skills.

83 Sumptuous Seafood Sunday Dinner Ideas

There are numerous ways to satisfy your appetite for seafood. From eating baked clams to grilled shrimp tacos, you will be spoilt for choice. So go through the whole list to make your Sunday memorable.

1. Grilled Lemon Herb Salmon

Enjoy the bright and fresh aromas of grilled lemon herb salmon, which is ideal for summer. It’s a simple recipe with only a short marinating and grilling time.

Apart from its easy cooking method, it has a delightful blend of herby and lemony flavors, using an herb marinade. This flavorful marinade gets a kick of earthiness from Dijon mustard and sweetness from honey.

Finally, the salmon is cooked over hot, clean grates and garnished with parsley and small lemon slices. Aren’t you tempted to make it? I am, and I can’t wait to get my hands on them.

Get The Recipe From Here: Cooking Classy

2. Shrimp Scampi Linguine

Shrimp scampi linguine is a quick and easy dish that takes only 15 minutes to prepare. It’s made with homemade scampi sauce and juicy shrimp on a linguine bed.

The sauce here is truly incredible. It brings the perfect combination of lemony flavors with wine, elevating the overall flavor profile. The citrusy notes of lemon juice complement the tartness of wine.

Finally, red pepper flakes give the sauce a bite. If your mouth is already salivating after reading about it, check out this delectable recipe and try it. To make the best shrimp scampi linguine, use medium and large shrimp.

Get The Recipe From Here: Homemade Hooplah

3. Lobster Tail With Garlic Butter

Lobsters may seem intimidating, but they are the ultimate seafood delight. So, making their best use of them, try out the tastiest and most elegant broiled lobster tails with garlic butter, a soft and luscious dish.

Lobster tail with garlic butter has such a deep and savory flavor profile that you won’t be able to stop eating it. Thanks to the homemade lemon garlic butter that comes loaded with the refreshing aromas of parsley.

Season the butterflied lobster with salt and pepper before brushing on the garlic butter sauce using a basting brush. Broil the lobster tails for 10 minutes until they are white and opaque. Enjoy with fresh chopped parsley on top!

Get The Recipe From Here: Gimme Delicious

4. Baked Stuffed Clams

Baked clams are an excellent appetizer for an Italian supper. You can make a platter of baked clams in no time for an attractive dish that can be served for parties or any special occasion.

The clams on their own have a sweet flavor and tender texture. Making the most of these two winning qualities, this recipe turns them into a crave-worthy meal with simple spices and a crunchy breadcrumb topping.

There are numerous variations of this dish. You can top it with crumbled Ritz crackers or add diced bacon to the mixture to make it more hearty. What’s even better is adding some cheddar cheese underneath the mix to make every bite mushy.

Get The Recipe From Here: Simply Recipes

5. Cajun Blackened Red Snapper

Cajun blackened red snapper is a flavorful Cajun-style main dish that turns your humble red snapper into a spicy and mouthwatering meal. It comes loaded with robust spices and is served with wedges of lime to add a refreshing touch.

Cayenne pepper, oregano, paprika, garlic, and onion powder help to create this delectable flavor profile. Moreover, the fish is fried in a cast-iron skillet to form a brown crust that adds a nice crisp texture in contrast to the tender and flaky fish.

This stunning combination makes the Cajun blackened red snapper a great fish to enjoy. However, you can also pair it with Cajun cauliflower rice or a simple salad as a side.

Get The Recipe From Here: The Defined Dish

6. Garlic Butter Shrimp Skewers

Garlic butter shrimp is a perfect summer staple that uses jumbo shrimp that are skewered and grilled to perfection to make the most fancy meal. It’s one of the easiest skewer recipes to make and comes packed with bright and zesty flavors.

The incredible flavor profile is obtained by combining olive oil, parsley, cilantro, garlic, and lemon juice to make a marinade for the shrimp. The shrimp are threaded on skewers and cooked on the grill. 

To make it a pleasurable sensory experience, the remaining marinade is drizzled over the shrimp before serving. Pair the shrimp with vegetables like grilled corn, green beans, or steamed broccoli to make your dinner more filling. To balance the spice level, you can also serve them with a salad or coleslaw.

Get The Recipe From Here: Downshiftology

7. Crab Cakes With Remoulade Sauce

Crab cakes with remoulade sauce are a fancy seafood starter commonly found at seafood restaurants. But you can enjoy a restaurant-style experience at home by trying out this recipe. Don’t doubt your cooking abilities; they are surprisingly simple to create at home.

Crab cakes use simple ingredients you can find at any grocery store. They use saltine crackers that offer a salty bite and a hearty texture to the cakes. The mixture also uses Worcestershire sauce, old bay seasoning, and Dijon mustard to add savory and earthy notes.

Finally, these delicious cakes are pan-fried and served with a mayonnaise-based remoulade sauce to elevate flavor and add creaminess to every bite. So, note down the recipe and try out these crab cakes today. You can serve them with almost any side dish for a well-rounded meal.

Get The Recipe From Here: Cooked By Julie

8. Seafood Paella

Seafood paella is the ultimate answer to your seafood cravings. It is the mother of all one-pot meals that combines a combination of seafood to leave you delighted and nutritionally enriched.

The saffron-infused seafood paella recipe comes loaded with mussels, clams, and shrimp. If you like lobsters, you can add them too! With many components coming together, seafood paella is an excellent choice for feeding a large group.

Moreover, this recipe doesn’t need anything else. So, put on your apron and gather all the ingredients. Follow the recipe instructions and make a heavenly treat for all seafood lovers.

Get The Recipe From Here: Simply Recipes

9. Grilled Swordfish With Mango Salsa

Try the grilled swordfish with mango salsa if you want an easy and healthy fish option. Here, the fish is seasoned with simple ingredients and served with a mango salsa, making it a delicious dinner.

The fish is grilled over high heat for a juicy swordfish, just like a steak. It is well-browned on the outside and slightly pink on the inside. The chunky mango salsa makes for the best accompaniment with its tropical flavors.

To enjoy an exquisite combination of flavors and textures, try this fish and make a fancy meal. As I always say, use the freshest ingredients to enjoy the best meal quality.

Get The Recipe From Here: SoPo Seafood

10. Spicy Thai Coconut Shrimp Soup

Spicy Thai coconut shrimp soup is made with succulent shrimp and fresh vegetables in a creamy and rich coconut curry broth. It’s so flavorful that it’ll quickly become your new favorite.

Each spoonful of this soup tastes like a heavenly treat. It combines shrimp, mushrooms, and spinach with red curry paste, chicken broth, coconut milk, tamari, fish sauce, and dried basil to create an umami taste profile.

A squeeze of fresh lime helps to bring out the flavors with its bright and citrus flavors. You only need a Dutch oven if you want to know what equipment you will need to make this soup.

Get The Recipe From Here: Iowa Girl Eats

11. Pan-Seared Scallops With Lemon Caper Sauce

Pan-seared scallops with lemon caper sauce are a must-try dish. It features caramelized scallops in a delicious sauce, making it a meal for special occasions. This delectable dish is a one-pan wonder that gets ready in 30 minutes.

The pan-seared scallops are made with brined scallops, which are juicy and soft in a herby and citrusy lemon-caper sauce. Adding white wine to the sauce makes it even more incredible, adding depth to it.

Furthermore, the inclusion of Dijon mustard gives this sauce a taste boost. Pan-seared scallops are a great option to treat a scallop lover. You can make it with fresh or frozen scallops, but make sure they are correctly thawed.

Get The Recipe From Here: The Recipe Critic

12. Oven-Roasted Whole Red Snapper

Red snapper is a beautiful fish to prepare; it cooks quickly and provides a nutritious dinner. Therefore, whether you’re a newbie or an expert, you’ll love making it for supper. So, take a look at this oven-roasted whole red snapper recipe.

The red snapper is a dynamic fish that pairs well with anything on the table. You can flavor it with any of your favorite spices or with the help of this recipe that calls for a paste of ground parsley, capers, garlic, and crushed red pepper flakes.

This simple herb mixture adds an earthy and refreshing flavor profile that will leave you wanting more. So, get ready to hear all the ‘oohs and aahs’ with this delicious dinner idea.

Get The Recipe From Here: Food & Wine

13. Lemon Garlic Butter Lobster Pasta

Lemon-garlic and butter lobster pasta make a beautiful feast. It combines lobster tail meat and spaghetti in a light and creamy lemon-garlic butter sauce that can be served hot or cold.

This decadent meal has a rich flavor profile from butter, garlic, lemon, parmesan cheese, and herbs. The combination of juicy lobster meat and these bright flavors will have you daydreaming about it for days.

So, gather all your ingredients and toss up this pasta. If using frozen lobster tails, make sure they’re completely thawed. Add chopped bacon bits, green onions or scallions, cherry tomatoes, or white wine to make it richer.

Get The Recipe From Here: The Seasoned Skillet

14. Baked Salmon With Dill Sauce

Baked salmon with dill sauce is a recipe worth making again and again. A gorgeous dish is created by baking buttery and flaky fish and serving it with a yogurt-based dill sauce.

This dill sauce and salmon are both accessible and wonderful to make, with the fish cooked in the oven with just a little olive oil, salt, and pepper. A dollop of dill sauce, made by blending yogurt, mayonnaise, dill, garlic, and lemon juice, sits on top, giving it a significant taste boost.

If you are a big salmon lover like me, you will love every bite of this heavenly meal. Don’t forget to garnish the fish with lemon slices and some extra dill to make it look pretty. To complete your meal, serve it with couscous or a quinoa salad. Come back to tell us what you think about this recipe.

Get The Recipe From Here: Laughing Spatula

15. Shrimp And Andouille Sausage Gumbo

Shrimp and sausage gumbo is an aromatic and meaty one-pot stew. It brings the rustic flavors of Cajun cuisine without requiring a trip to Louisiana!

Some recipes are worth the extra effort they take, and this gumbo is an example of that. It’s a warm dish epitomizes comfort food with its savory Creole-style stew made with meats, shellfish, vegetables, herbs, and spices. 

This dish is usually spicy, as it calls for Cajun seasoning. However, the spiciness of this seasoning can vary. Therefore, adjust the amount according to your taste and serve the gumbo with jasmine or basmati rice.

Get The Recipe From Here: The Café Sucre Farine

16. Grilled Shrimp Tacos With Cilantro Lime Slaw

Grilled shrimp tacos with cilantro-lime slaw are a tasty addition to taco night. It’s a one-of-a-kind meal packed with avocado, spicy shrimp, and a homemade creamy lime salad. These tacos have just the right amount of spice and excellent mouthfeel.

Moreover, they are also nutritious. So, it would help if you tried this dish that uses crunchy shrimp coated in a delectable spice blend, smashed avocados, and a cabbage slaw laden with a homemade creamy lime sauce.

This deliciousness comes covered with crumbly, salty Cotija cheese, wrapped in a corn tortilla, and topped with a wedge of lime. Aren’t you tempted to give them a shot? So, click on the link!

Get The Recipe From Here: Pinch Of Yum

17. Lobster Bisque

Lobster bisque is a traditional, creamy, smooth, and flavorful soup cooked with lobster and aromatics. It comes together in less than an hour to make a crowd-pleasing main or starter. It is traditionally made with a stock consisting of entire lobster shells. 

However, this version is far more accessible and robust, made with a simple stock, spices, and ingredients. The key to getting that delectable flavor profile begins with handmade lobster stock spiced with cayenne pepper before thickening with tomato paste. 

A splash of white wine is added to enhance the overall flavor profile. It is blended with chunks of lobster meat and heavy cream to make a soul-satisfying soup.

Get The Recipe From Here: Self Proclaimed Foodie

18. Coconut Shrimp With Sweet Chili Dipping Sauce

Coconut shrimp with sweet chili dipping sauce is a popular appetizer at restaurants. But it’s loaded with such robust flavors of coconut that it gives off a tropical vibe that’s hard to resist.

This dish has many appealing characteristics that make it a must-try. To begin with, the shrimp are not greasy or heavy. Second, the sweet chili sauce imparts a peppery sweetness to the coconut shrimp, making them addictive.

Most importantly, it doesn’t take much time to get it ready. All you must do is fry the shrimp coated with coconut and panko. Make the sauce by combining the marmalade, Thai chili sauce, and cayenne pepper, and you’re done!

Get The Recipe From Here: Averie Cooks

19. Baked Crab Stuffed Lobster Tails

Baked crab-stuffed lobster tails are the way to go if you have lobster fans. It’s the ideal dish for special events because it may appear hard but is relatively simple to prepare.

It makes use of crab meat stuffing that is prepared with a creamy mixture flavored with tarragon. This mixture is placed over the lobsters and baked in the oven until it turns opaque.

Lastly, a crunchy panko topping is added to create a stunning play of textures. With minimal effort, your lobster tails will be ready. Serve them with lemon wedges and create a masterpiece for which you will be remembered.

Get The Recipe From Here: Eating Well

20. Garlic Butter Shrimp And Asparagus

Garlic butter Shrimp and asparagus is another gourmet dinner that uses lemon juice, butter, herbs, and garlic to make an excellent supper. It’s also a low-carb and gluten-free meal that arrives in 20 minutes.

The garlic butter, which combines the dynamic combination of lemon, garlic, and butter, is the most unique component of this dish. It comes spiced with Italian seasoning, which helps elevate the overall flavor profile. 

Juicy and plump shrimp soak up these flavors to make them fragrant and flavorful. The same butter is also used to flavor asparagus, which becomes tender when cooked. So, try out this shrimp dish that looks as stunning as it tastes.

Get The Recipe From Here: Eatwell 101

21. Seafood Jambalaya

Seafood jambalaya is a one-pot stew made with white rice and proteins such as sausage, pork, chicken, or seafood. It combines aromatic chicken stock, herbs, and vegetables to make everyone hungry with its divine smell.

You might be wondering why jambalaya sounds so similar to gumbo. Well, that’s a good observation. But there is a difference between the two in the way rice is used. The rice in jambalaya is cooked alongside the other components.

Gumbo, on the other hand, is eaten with separately cooked rice. Furthermore, gumbo has a stewy, brothy viscosity thickened with roux. So, if you want something heartier, go for jambalaya. Come back and tell me which of the two you found best.

Get The Recipe From Here: Cafe Delites

22. Baked Stuffed Shrimp

Baked stuffed shrimp is a classic American dish. It combines giant, tail-on shrimp with a filling to create an eye-catching appetizer that is baked to perfection.

It’s best made with high-quality jumbo shrimp with shiny, hard shells and a light marine scent. Choosing such shrimp ensures that the filling is adequately filled inside them, as it is the crucial element that gives this dish its distinct flavor.

The filling is made with shallots, crumbled Ritz crackers, melted butter, sherry wine, and pepper. So, give this recipe a shot and serve the shrimp with rice pilaf, spinach salad, mashed potatoes, or steamed white rice for a wholesome meal.

Get The Recipe From Here: Food Folks And Fun

23. Herbed Halibut

Grilled halibut with lemon herb butter is a tasty seafood dish for summer grilling. Its firm and meaty textures and herby flavors derived from rosemary, thyme, and parsley make it a favorite option among seafood lovers.

So fire up the grill and prepare this delicious and nutritious meal that is very easy to make. Ensure your grill is hot before placing the fish smothered in a fantastic marinade.

Be careful not to overcook the fish and take it off the grill at the right time; otherwise, it will result in a rubbery texture. Before serving, spoon some extra butter on the fish and enjoy a tasty feast.

Get The Recipe From Here: All Recipes

24. Creamy Garlic Butter Scallops

Creamy garlic butter scallops are a delicious way to enjoy fresh, juicy scallops in a beautiful white sauce. It’s an excellent dish for impressing a special someone with minimum effort.

I love working with scallops because they are delicious on their own. However, like this recipe, a rich sauce base is an excellent way to serve them.

It uses a white sauce that benefits from the flavors of minced garlic, Italian seasoning, and cheese. So, find the full recipe to make creamy scallops for dinner tonight. Enjoy them with your favorite pasta and a refreshing salad on the side.

Get The Recipe From Here: The Recipe Critic

25. Baked Stuffed Flounder

Baked stuffed flounder is a lovely dish if you are looking for a light meal with a little bit of indulgence. It comes loaded with a mouthwatering cracker mixture made with crab meat and a few spices to add flavor. 

This culinary masterpiece combines the mild taste of flounder with the richness and sweetness of crabmeat. Each bite offers complementary flavors to make it a meal to remember.

But be aware of this dish’s upscale appeal. It is put together in simple steps. Flounder filets, crab meat, saltine crackers, paprika, Worcestershire sauce, an egg, lemon, and butter are all you’ll need.

Get The Recipe From Here: Momma Lew

26. Cajun Shrimp And Sausage Foil Packets

Cajun shrimp and sausage foil packets are a delicious and fuss-free supper option. They combine shrimp, smoked sausage, and fresh vegetables to make a colorful meal. If you’ve never made foil packs, you will be surprised to know how easy they are.

Cut squares of aluminum foil and combine all the ingredients in a bowl. Wrap the mixture in foil squares, bake them for 15 minutes, and serve!

You can also cook these packets on a grill if you enjoy grilling. As for taste, these packets come loaded with savory spices and Cajun flavors to make a Louisiana-style meal.

Get The Recipe From Here: Gimme Delicious

27. Tuna Poke Bowl

Tuna poke is a Hawaiian dish with raw tuna marinated in soy sauce and sesame oil. It’s served with brown rice and vegetables for a nutritious and tasty supper.

To prepare this bowl, you can try different kinds of fish, such as salmon, albacore, or yellowtail. Moreover, if you aren’t into raw fish, swap it for cooked shrimp or octopus with the poke bowl sauce, which will be delicious.

The charm of this bowl is that it requires almost no cooking and is packed with spicy flavors and fresh salad greens. Therefore, for a wholesome Sunday fish dinner, try out this recipe.

Get The Recipe From Here: Jessica Gavin

28. Clams Casino

Clams Casino is a savory dish that mixes clams and bacon to produce an unforgettable dinner. The smoky flavors of bacon and the oceany flavors of clams combine to create a divine eating experience.

This dish comprises three key ingredients: breadcrumbs, bell peppers, and bacon, which provide a crunchy touch to the chewy clams. Adding breadcrumbs is essential for soaking up the clam juices and bacon oil.

Therefore, it is essential to use the highest-quality breadcrumbs. So, cut open the clams and pile on the bacon, bell pepper, and breadcrumb mixture. Broil the clams and serve right away.

Get The Recipe From Here: The Kitchen

29. Seafood Fettuccine Alfredo

One of my favorite comfort foods is seafood fettuccine alfredo. It’s a cheesy and creamy pasta that combines shrimp and scallops in a savory-wine-flavored sauce.

The beauty of this recipe is that it is adaptable. You can change the protein by adding any of your favorite seafood. Furthermore, if you don’t have wine, you can use chicken broth and any herbs you choose.

So, consider how this recipe will help you prepare a fantastic seafood feast. Garnish it with parmesan cheese and parsley before serving with garlic bread.

Get The Recipe From Here: Reluctant Entertainer

30. Grilled Teriyaki Salmon

Grilling is for more than just the summer. You can do it throughout the year to make a fail-proof dish like grilled teriyaki salmon that doesn’t require advanced cooking skills.

Grilled teriyaki salmon can be served alone or with rice, noodles, or veggies. The winning element of this fish is the teriyaki sauce, which brings citrusy, warm, and savory flavors from orange juice and ground ginger.

You can also use this sauce for chicken, beef, and shrimp! Enjoy grilled teriyaki salmon with rice, noodles, or veggies for a wholesome and delicious supper.

Get The Recipe From Here: Chew Out Loud

31. Lobster Ravioli With Tomato Cream Sauce

Lobster ravioli with tomato cream sauce is a decadent, rich Italian dinner made with simple ingredients. It comes loaded with a sauce full of crushed tomatoes, heavy cream, and grated parmesan cheese served over fresh store-bought ravioli.

Although my love for Marinara sauce is quite unbeatable, this sauce is a close second. That’s because it has a lovely pink color from the inclusion of crushed tomatoes, making it ideal for special occasions such as Valentine’s Day.

Apart from how lovely it looks, it also tastes incredible. The acidity of lemon zest and white wine helps balance the dairy’s richness, while browned onions and garlic add a layer of flavor. So, note down the recipe and make room for a decadent meal.

Get The Recipe From Here: Bites With Bri

32. Thai Red Curry Shrimp

This weekend, let the fragrances of Thai food take over your senses with Thai red curry shrimp. It’s the yummiest curry sauce to eat over rice or noodles, thanks to the robust flavors of lime, cilantro, and Thai red curry.

While the red curry paste provides fiery characteristics to the curry, the creamy taste profile of the coconut milk balances it out. In addition, the acidity of lime brightens the flavors, while the sharpness of garlic adds complexity to the dish. 

So, gather your ingredients, which include giant shrimp, red curry paste, coconut milk, and a handful of vegetables. You can find them readily available at any grocery store.

Get The Recipe From Here: FeelGood Foodie

33. Crab-Stuffed Mushrooms

If you need help deciding between mushrooms and crabs, consider the crab-stuffed mushrooms for an indulgent and cheesy appetizer. It blends two nostalgic favorites into one tempting bite: stuffed mushrooms and crab puffs.

With every bite, you get a crunch on the outside, thanks to the panko topping. Then there’s the soft and creamy center stuffed with crab meat, green onions, and herbs, which makes you drool. Add to that the luscious texture of meaty mushrooms and a winning appetizer.

Are you drooling already? Well, then choose baby bella mushrooms for the tastiest crab-stuffed mushrooms. They are strong enough to support the filling. Also, go for a larger size to get enough fill inside.

Get The Recipe From Here: The Pioneer Woman 

34. Lemon Herb Baked Cod

If you’re looking for a delicious baked cod recipe, this simple lemon herb baked cod recipe is a must-try. It makes for a flaky, rich, and savory dish for a light and healthy meal.

Soaked in the inviting flavors and aroma of butter, lemon, garlic, paprika, and parsley, it is sure to earn you a lot of compliments. Moreover, the unbelievably tender texture of the fish will make it melt in your mouth.

Therefore, arrange for a good-quality cod variety before making lemon herb baked cod. This recipe calls for Alaskan cod, but you could also use halibut, mahi mahi, or another flaky white fish.

Get The Recipe From Here: Downshiftology

35. Shrimp And Grits

Shrimp and grits is a traditional southern dish that epitomizes comfort eating. It includes a smooth base of grits topped with wild shrimp and a list of supplies to make a delectable feast. The quality of the grits used is the critical ingredient that makes it an extraordinary meal.

The author of this recipe recommends stone-ground grits to achieve the desired consistency. As for the meat, opt for more giant shrimp, as they come with a nice bite. Furthermore, artisanal bacon gives this dish a beefy taste. 

So, put on your apron and cook the grits in a rice cooker or a pot over the stove. Then, just before your determinations are done, sauté the shrimp with garlic, chopped green onions, fresh lemon juice, and crisped bacon. If you like it hot, add a dash of Tabasco.

Get The Recipe From Here: Fifteen Spatulas

36. Stuffed Squid

Baked stuffed squid is a Sicilian delicacy. Although this recipe has many variations, this one caught my attention for its unique list of ingredients.

It presents whole squid stuffed with a breadcrumb filling, chard, fennel, anchovy, pecorino, and pine nuts. These spices lend spicy, herbaceous, and earthy characteristics to the squid, enhancing its flavor.

You can maximize this taste profile by pairing it with white wine like Etna Bianco or Fino sherry for a splendid meal. So, look at the full recipe to enjoy squid most uniquely.

Get The Recipe From Here: Mia Kouppa

37. Blackened Mahi-Mahi Tacos With Mango Salsa

If you’re searching for a unique twist on traditional tacos, try blackened mahi-mahi tacos with mango salsa. You’ll be amazed at how easy they are to make and how tasty they taste.

The beauty of these tacos is that they are laden with perfectly contrasting flavors, ranging from a robust seasoning of mild fish to a sweet mango salsa. Furthermore, using red cabbage with a soft slaw dressing adds color, crunch, and acidity.

Season the fish with homemade blackened seasoning and bake it until it becomes opaque and flaky. Prepare the mango salsa and cabbage in the meantime. Then, construct the tacos and devour them.

Get The Recipe From Here: Good Dinner Mom

38. Shrimp Scampi Stuffed Mushrooms

Here’s another stuffed mushroom recipe that will leave you asking for more. It brings together portobello mushrooms with shrimp stuffing to make shrimp scampi-stuffed mushrooms that are loaded with flavor.

The portobello mushroom caps are stuffed with a breadcrumb, shrimp, onion, and garlic mixture seasoned with lemon juice and basil. An egg is used to help bind everything together to prepare the ideal mushroom appetizer.

Finally, the mushroom caps are roasted for 15 minutes in the oven and sprinkled with parmesan cheese to become a warm and savory delight. These mushrooms will leave you drooling even before they are ready.

Get The Recipe From Here: Little Spice Jar

39. Seafood Chowder

If you’re looking for a soupy supper, seafood chowder is a terrific alternative. It’s creamy, smokey, and loaded with your favorite seafood. It’s the most delicious way to enjoy shrimp, prawns, mussels, clams, or fish.

The most excellent part about this recipe is that it is adaptable. You can use any of your favorite seafood in the chowder. Furthermore, you can also flavor it with simple herbs and spices like parsley, pepper, and salt.

The chowder becomes rich with the addition of bacon and corn and is thickened with plain flour to achieve a smooth and creamy base. To perfect the recipe, you only need to watch out for not overcooking the seafood.

Get The Recipe From Here: Sunday Supper Movement

40. Grilled Tuna Steaks With Sesame Ginger Glaze

Many people are intimidated by the prospect of preparing fish at home. But all it takes is the right temperature on the grill to cook the fish perfectly. So, check out the recipe for grilled tuna steaks with sesame ginger glaze to make a lovely dinner for your family. 

Grilled tuna steaks require only 10 minutes of preparation time. The fish is marinated in a soy-ginger sauce that adds salty and tangy flavors. After a quick marinade of 20 minutes, the fish is cooked on the grill to perfection.

Once ready, these steaks can be served with rice or veggies. So, quickly note down the recipe to make the best fish steaks at home. These steaks are unique enough for any occasion and great for a quick dinner any day of the week.

Get The Recipe From Here: The Spruce Eats

41. Baked Stuffed Crab Shells

Do you have crab lovers in the house? Then, serve them baked stuffed crab shells featuring crab meat and a tasty combination of seasonings. These shells are easy to put together and taste yummy!

Moreover, baked stuffed crab shells do not require any special equipment. Suppose you have the tools to crack the crab shells during peeling time. If not, you can use a set of pliers.

Furthermore, this recipe calls for crab shells to be baked, but you can also grill them. As for the seasonings, you can use any to flavor this dish. You can use Creole seasoning, Old Bay seasoning, or anyone else’s.

Get The Recipe From Here: The Cagle Diaries

42. Garlic Butter Shrimp And Broccoli

Garlic butter shrimp and broccoli is a one-pan wonder that is quick and simple but big on flavor. It boosts flavor from paprika, Italian seasoning, sriracha, and parsley.

To quickly make the best garlic butter shrimp, buy wild-caught shrimp that are already deveined, shelled, and cleaned. Furthermore, cook broccoli florets by blanching them in boiling water first and then soaking them in freezing water to stop cooking.

Following these two steps, you’ll have your meal ready quickly. You can also make this dish for individuals who follow a gluten-free, paleo, or keto-friendly diet.

Get The Recipe From Here: Eatwell101

43. Baked Stuffed Lobster

Baked-stuffed lobster is an excellent choice for special occasions. This recipe always impresses, whether for a birthday, a romantic dinner, or a special event.

That’s because it comes with a stuffing made with a savory cracker mixture seasoned with sweet onion, celery, garlic, and Parmesan cheese to create a tremendous impression. Cut the lobster open and clean the cavity. Fill it with the mixture, then top with paprika and Parmesan cheese.

Bake for 30 minutes and serve with melted butter and fresh lemon slices on the side. It can be made with either fresh or frozen lobster. If you intend to utilize the former, be sure it has been thoroughly thawed.

Get The Recipe From Here: The Spruce Eats

44. Spicy Cajun Shrimp Pasta

Spicy Cajun shrimp pasta comes to my list when I want a delectable Italian meal. It features whole wheat noodles, succulent shrimp, and vibrant vegetables in a lightly spicy cream sauce.

You will find many recipes online, but my favorite restaurant, Chili’s, inspires this one. The best part about this recipe is that it is a lighter version of their pasta with a few tweaks.

Unlike Chili’s recipe, which calls for butter and heavy cream, this one calls for milk, cornstarch, and light cream cheese. It also comes loaded with vegetables and uses whole-wheat pasta. Therefore, if you are looking for a lighter and healthier option, use this recipe to enjoy your favorite pasta guilt-free.

Get The Recipe From Here: Well Plated

45. Lemon Herb Baked Tilapia

Lemon herb baked tilapia is a delicious lemony-flavored fish that requires only five ingredients. It comes with a rich, buttery texture that doesn’t require the sauce to be cooked separately.

So, buy a pack of tilapia that turns out to be a tender and flaky fish. Bake it in the oven with butter, lemon juice, lemon zest, fresh parsley, and garlic. 

Lemon herb-baked tilapia takes about 12–15 minutes in the oven. The best way to tell if it’s done is by using an instant-read thermometer. Pull it out of the range once the internal temperature reaches 140 to 145 degrees F.

Get The Recipe From Here: Wholesome Yum

46. Crab-Stuffed Shrimp

Crab-stuffed shrimp is a sophisticated appetizer that transforms shrimp most uniquely. While the shrimp and crab are the main attraction of this dish, just a few ingredients are used to add flavor.

Crab-stuffed shrimp is best made with large shrimp, which can easily retain the stuffing made of crab meat, panko crumbs, and Ritz crackers. Old Bay seasoning, lemon zest, cayenne pepper, and mayonnaise impart all the flavor to the shrimp. 

For the finest presentation, leave the tails on the shrimp while cooking them. They will also help hold the stuffing. Thus maintaining the shape of the shrimp.

Get The Recipe From Here: Spicy Southern Kitchen

47. Shrimp And Avocado Salad

Shrimp and avocado is a refreshing salad that requires no cooking at all. It’s made with a zesty dressing to beat the summer heat. Moreover, its stunning mix of ingredients makes it so colorful that you can add it to any party menu.

It combines shrimp, avocados, tomatoes, red onion, cilantro, and chopped jalapenos. All these vibrant ingredients are tossed with freshly squeezed lime juice and a drizzle of olive oil.

Shrimp and avocado salad can be served as an appetizer or a light meal. You can place it over tostadas to make it a more substantial meal. So, why don’t you give it a shot and let me know how it goes?

Get The Recipe From Here: Skinny Taste

48. Baked Seafood Casserole

Casseroles are my favorite foods because they require little effort and taste delicious. All you have to do is mix everything and bake it in the oven. Baked seafood casserole is one of my favorite casseroles.

It’s perfect for parties or a nice family supper. It’s made with a winning combination of flounder, sea scallops, shrimp, and lump crabmeat in a beautiful sauce.

You can use any fish for the bottom layer of flounder, such as tilapia, turbot, sole, cod, or halibut. Serve the casserole with rice, buttered noodles, or garlic mashed potatoes. Add a green vegetable or salad for a complete meal!

Get The Recipe From Here: Ask Chef Dennis

49. Garlic Butter Shrimp And Asparagus Foil Packets

Garlic-butter Shrimp and asparagus foil packages are quick to prepare and flavorful. They call for tossing all the ingredients together and grilling them in foil packets.

To make a divine dinner, the shrimp and asparagus cook in their juices with white wine, lemon juice, zest, butter, parsley, and garlic. You can bake them in the oven if you don’t have a grill.

However, while making these packets, remember to choose medium-thick asparagus, as thin asparagus may wind up overcooked and excessively soft. Look at the whole recipe and prepare for a nutritious and delectable meal.

Get The Recipe From Here: Cooking Classy

50. Salmon With Balsamic Glaze

Salmon with balsamic glaze is an easy recipe for novice home cooks who want to try making fish for dinner. It requires only two steps and six ingredients to create a stunning dish.

Mix the honey, vinegar, and red pepper flakes in a small bowl to produce the honey-garlic glaze. Season the fish with salt and pepper and fry it in a skillet on both sides.

Pour in the sauce, and your dinner is ready! This simple yet flavorful recipe pairs perfectly with many sides. You can serve it with rice, veggies, or a salad. So get some salmon and impress everyone with your culinary skills.

Get The Recipe From Here: Eating Bird Food

51. Shrimp And Scallop Scampi

Shrimp and scallops are a seafood pairing made in heaven. Combining the two creates a delicious dish: shrimp and scallop scampi, which combines succulent shrimp with buttery scallops. 

The winning aspect of this dish is how the sweet flavors of shellfish pair beautifully with a sauce made of plenty of garlic, butter, parsley, lemon, and wine. All this deliciousness is tossed with pasta to complete your meal.

While this recipe is excellent, you can modify it according to your taste. For example, you can toss in spinach, asparagus, or cherry tomatoes. Moreover, you can also add some extra seafood of your choice.

Get The Recipe From Here: Sprinkles And Sprouts

52. Seafood Stuffed Bell Peppers

Seafood-stuffed bell peppers are a light and yummy recipe to try. It looks elegant and attractive because of the use of colorful bell peppers. Therefore, save this recipe if you are looking for a party centerpiece. 

Making seafood stuffed bell peppers requires essential ingredients like rice, stuffed mix, shrimp, crab, seafood broth, cream cheese, and herbs and spices. They are cooked in a pan and stuffed inside half-cut bell peppers.

Once stuffed, they are placed in the oven to bake. You can prepare the stuff ahead of time to simplify your dinner. While adding the stuffing to the pepper, lightly press it and let it mound.

Get The Recipe From Here: Cook What You Love

53. Grilled Shrimp Skewers With Pineapple

Grilled shrimp skewers with pineapple are the ideal combination of juiciness, sweetness, and tanginess. This recipe calls for marinating, skewering, and examining the shrimp to create a delightful feast with tropical flavors.

The shrimp are marinated in a sweet chili sauce and lime juice mixture to make them sweet, spicy, and sour. However, do not marinate the shrimp for 5 minutes, as the acidic marinade will cook the shrimp.

Moreover, soak the skewers in water for an hour to ensure that the wood doesn’t burn while you’re grilling the skewers. Grill for 4-5 minutes per side or until they are pink.

Get The Recipe From Here: Ask Chef Dennis

54. Lobster Mac And Cheese

Lobster mac and cheese has it all! Succulent chunks of lobster are baked to perfection in a three-cheese sauce made of Monterey Jack, Gruyère, and Parmesan. This deliciousness is topped with a crispy breadcrumb coating, which adds the perfect crunch to all that creaminess.

So, make the most indulgent mac and cheese by baking the lobster meat. You’ll love how luxurious it tastes and looks. It’s a great dish to be served alone or as a side. It pairs well with steak, baked chicken, or a simple salad, making it a versatile addition to any menu.

Here’s a tip for making the best lobster mac and cheese: Aim for an al dente texture when boiling your pasta, as it will continue cooking in the oven with the cheese sauce and turn mushy. Plus, be careful when baking your lobster tails the first time around. The meat should be firm and only very slightly opaque.

Get The Recipe From Here: Grandbaby Cakes

55. Spicy Thai Seafood Soup (Tom Yum Talay)

Spicy Thai seafood soup is my all-time favorite soup. If you have yet to try it, I guarantee you’ll love it. It has an authentic Thai taste that has a soothing effect.

It combines sweet, spicy, and sour flavors from seafood, coconut milk, lemongrass, and lime. Add some Thai chili sauce, Nam Prik Pao, for an extra taste boost.

You can easily use their substitutions if you need help finding some ingredients. Lemongrass, for example, can be substituted for three slices of lemon, and makrut lime leaves can be covered with lime zest. If you don’t like fish sauce, you can use dark soy sauce instead.

Get The Recipe From Here: The Spruce Eats

56. Pan-Seared Scallops With Herb Butter

If you’re looking for another fantastic scallop recipe, try the pan-seared scallops with herb butter. It tastes incredible with creamy butter, garlic, and fresh herbs.

Scallops on their own are typically sweet and delicate. That is why they make a delicious supper when tossed with herbs. Adding herbs also makes them look elegant, lending a beautiful pop of color to the dish.

This recipe calls for fresh basil leaves, but you may substitute them for thyme or tarragon if you have none. To make this dinner more filling, serve the scallops with veggies, rice, or spaghetti, and enjoy a delicious meal.

Get The Recipe From Here: Inspired Taste

57. Seafood Linguine With White Wine Sauce

Save the recipe for seafood linguine with white wine sauce if you want to make restaurant-style pasta at home. It’s a lighter variation on the conventional, creamier variants that combines tender linguine noodles in a white wine sauce to stimulate your taste buds.

The white wine sauce, made with butter, garlic, and shallots, enhances the flavor profile of the seafood. However, it’s critical to perfect the timing when making this pasta to avoid overcooking the seafood. While this dish calls for huge scallops and shrimp, you can substitute any seafood.

Begin by creating the sauce, then proceed to cook the fish. Add the cooked pasta, peas, parsley, parmesan, lemon juice, and zest to the sauce. Enjoy with scallops and shrimp on top! Serve with additional parmesan on the side.

Get The Recipe From Here: Fraiche Living

58. Shrimp And Crab Gumbo

Shrimp and crab gumbo is a rich and flavorful soup-like concoction that sums up Louisiana-style meals. It has plump shrimp and tender crab meat to make a crowd-pleasing meal.

This gumbo gets its signature flavor from seafood stock. It also contains filé powder derived from dried sassafras leaves, enhancing its taste and serving as a thickening agent. 

Furthermore, cajun seasoning, bay leaves, Worcestershire sauce, and spicy sauce add depth of flavor. Therefore, try the shrimp and crab gumbo for a rich, soupy meal!

Get The Recipe From Here: Burrata And Bubbles

59. Baked Coconut Shrimp

Baked coconut shrimp is the ideal solution for tasty, crispy cravings. It’s a quick and easy appetizer that’s also relatively healthy. The secret to making genuinely brittle baked coconut shrimp lies in the bread.

Before coating the shrimp with panko breadcrumbs and coconut, this recipe calls for double-tasting them. As a result, the shrimp turn out to be as crispy as they would be if they had been fried.

This simple method guarantees you to enjoy perfectly crispy shrimp throughout the year. To make the shrimp even more delicious, serve them with a spicy sriracha mayonnaise or spicy remoulade sauce for dipping.

Get The Recipe From Here: Pinch And Swirl

60. Lemon Garlic Butter Scallops And Asparagus

Lemon-garlic butter scallops with asparagus are a great way to enjoy scallops. Sweet scallops combine wonderfully with lemon and garlic to create a luscious, visually beautiful dish.

The best aspect is that it takes very little time to prepare. All we need to do is steam the asparagus and season it with salt and pepper. Then, brown the scallops in a pan with garlic and drizzle with lime juice.

But while making this dish, look for large scallops of uniform size, as they are vital ingredients. Also, make sure they don’t have an overpowering fishy odor. Serve them with asparagus for a nutritious and tasty supper.

Get The Recipe From Here: Christie At Home

61. Cajun Blackened Shrimp Tacos With Slaw

Cajun blackened shrimp tacos with slaw are a fresh and delicious way to enjoy tacos. They combine Cajun and Mexican flavors and are a great take on fusion food. They combine plump shrimp coated in spicy, smoky Cajun seasonings in warm corn tortillas.

A topping of fresh, crisp cabbage slaw, juicy sweet corn, and mildly spicy jalapenos makes them more flavorful. All this deliciousness comes drizzled with a creamy and fragrant remoulade sauce.

I’ve made these tacos several times and have fallen in love with them each time. What I like best about this recipe is its list of possible alternatives. As a result, you can count on a beautiful dinner every time!

Get The Recipe From Here: No Spoon Necessary

62. Grilled Tuna Nicoise Salad

I enjoy cooking a variety of dishes, but salads are my favorite. Not only do they guarantee a healthy dinner, but they also look and taste fantastic. So, one of my favorite salad recipes is grilled tuna Nicoise Salad, which I enjoy for various reasons.

I’ll mention a couple of them here. It forms an outstanding centerpiece that may be served to wow. Second, it has such a lovely combination of ingredients that you won’t want to eat anything else for dinner.

With the addition of tuna, it becomes protein-rich and includes cooked eggs to satisfy you for an extended period. Furthermore, using basil and parsley provides refreshing flavors to offset the heavy flavors of the egg and tuna.

Finally, the dressing complements the flavor profile with sweet, earthy, and tangy notes. So, if you have yet to try a Nicoise salad, this recipe should be at the top of your list.

Get The Recipe From Here: Delicious Magazine 

63. Baked Stuffed Oysters

Briny-baked stuffed oysters are a delectable appetizer that is ideal for special occasions. They come with a cheesy, molten filling that takes very little time to prepare and tastes fantastic.

Thanks to its flavorful list of ingredients, which includes bacon, spinach, garlic, crushed red pepper, and three kinds of cheese: cream cheese, parmesan cheese, and cheddar cheese. Oysters are naturally available all year. But they are best in the months ending with her.

So, make the best use of these months by making baked stuffed oysters. Garnish the scallops with parsley or lemon zest to make them more appealing. Other fresh herbs, such as chives or thyme, can also be used.

Get The Recipe From Here: A Spicy Perspective

64. Garlic Butter Shrimp And Zucchini Noodles

Garlic butter shrimp and zucchini noodles are a one-pan wonder that can prepare your dinner in 20 minutes. It’s a fragrant and savory feast that will make your Sunday dinner delightful!

The best part about these noodles is the lemon-garlic butter sauce. It is so wonderful that you could drink it all by itself. Garlic, Italian spice, butter, red pepper flakes, lemon juice, and chicken or vegetable stock contribute to its unique flavor.

So, note down the recipe and prepare it for your family. You can also be suitable for many diets. It’s gluten-friendly, low-carb, paleo, and keto-friendly. Try it out and come back to share your feedback.

Get The Recipe From Here: Eatwell101

65. Seafood Risotto

Seafood risotto is an easily customizable combination of shrimp, crab, lobster, clams, and scallops. It brings to the table a mouthwatering treat that is incredibly creamy.

You can use whatever seafood you have on hand to make it. However, the stock used to cook the rice is the essential component that makes this risotto genuinely exquisite.

A combination of seafood and lobster stock enhances the flavor profile. You can, however, use either one. Pair this creamy risotto with roasted asparagus, broccolini, or a crisp green salad for an unforgettable meal.

Get The Recipe From Here: Kitchen Confidante

66. Grilled Swordfish Steaks With Herb Butter

A great friend who enjoys quick meals gave me the recipe for grilled swordfish steaks with herb butter. This recipe produces a bright and herbaceous fish for dinner that is flaky and delicious. 

The secret ingredient is the herb butter, which keeps swordfish steaks moist and soft. Furthermore, the grill creates lovely hatch marks to resemble a restaurant-style dinner.

So, make that herb butter brimming with earthy and spicy flavors. Grill the salmon on both sides, then top with slices of herbed butter to melt into the fish.

Get The Recipe From Here: What Should I Make For

67. Shrimp Étouffée

Shrimp Etouffee is a luscious shrimp dish that uses powerful spices to deliver authentic Southern flavors. These spices combine to create a fantastic, delectable base that is both rich and flavorful.

It’s made with shrimp stock and a delicious blend of veggies like celery, green pepper, jalapeno, and onion. It’s seasoned with Cajun flavor, celery seed, and paprika and thickens with roux. Some hot sauce is added to give it a spicy kick.

Finally, plump shrimp are added to this opulent stew served over rice. Make sure to schedule the cooking so that the rice is done at the same time as the étouffée. It should be hot, steaming, and somewhat sticky.

Get The Recipe From Here: Simply Recipes

68. Spicy Sriracha Shrimp Skewers

If you have sriracha fans, make spicy sriracha shrimp skewers for them. Even though no marination is involved, these skewers feature succulent shrimp packed with flavor.

Skewer the shrimp and grill them on both sides. Flavor them with a sriracha glaze that combines the smokiness of smoked paprika, ground cloves, sweet honey, hot sriracha, and citrusy lime juice.

Brush both sides of the shrimp with the honey-sriracha sauce. Grill them, garnish with cilantro, and serve. Don’t forget to soak the skewers in water and grease the grill to prevent them from sticking to it.

Get The Recipe From Here: Joyful Healthy Eats

69. Seafood Cioppino

Make the best-tasting seafood stew by preparing seafood cioppino, an easy and comforting dinner. It has many variations. You can make it with any seafood. Feel free to go wild with crab, lobster, cockles, or scallops.

But this one comes loaded with halibut, shrimp, and mussels in a tomato-fennel broth that tastes genuinely incredible. Furthermore, including parsley-olive gremolata, a blend of orange zest, garlic, parsley, and olives, adds freshness to this dish.

It brings a fragrant liveliness to the dish that complements the salty seafood. So, if you want to try this delightful flavor combination, check out the whole recipe and gather your supplies!

Get The Recipe From Here: The Mediterranean Dish

70. Lemon Dijon Grilled Salmon

Grilled lemon-dijon salmon is a delicious way to liven up your fish. Here, the salmon is seasoned with a garlic and Dijon herb sauce and served with a squeeze of fresh lemon.

The richness of the salmon filets blends well with the saltiness of the Dijon mustard and the brightness of the lemon juice in this salmon recipe to make an excellent dish. Furthermore, the grills lend a nice smokiness.

You can serve the salmon with any side dish and have your supper ready in 30 minutes. My favorite accompaniments are roasted green beans, potatoes, and orzo.

Get The Recipe From Here: Sizzlefish

71. Grilled Shrimp And Avocado Tacos

Grilled shrimp and avocado tacos are quick and easy dinner options for a light and delicious meal. They come filled with luscious grilled shrimp and spicy avocado salsa to make one of the best summer meals.

With such a stunning combination of ingredients, these tacos are as visually appealing as they taste. To make your dinner a fun experience for everyone, you can make a DIY taco bar.

Place grilled shrimp and avocado salsa on the table with warmed tortillas. Enjoy a Mexican-style supper. These tacos are also easy for weeknights, as the salsa and shrimp can be made beforehand.

Get The Recipe From Here: Once Upon A Chef

72. Coconut Curry Shrimp And Vegetables

Coconut curry shrimp and vegetables is a quick 20-minute one-pan supper made with canned red curry paste. It comes packed with healthy vegetables and protein-rich prawns.

Furthermore, the coconut milk makes for a creamy, delicious filling base that can be great served over a whole grain like quinoa or brown rice. The spice mix makes it a warm and inviting supper.

The best part about this dish is that you can use the vegetables based on what you have on hand. So, enjoy a fragrant coconut curry sauce-infused shrimp meal and make your Sunday supper memorable.

Get The Recipe From Here: Eating Bird Food

73. Shrimp And Lobster Bisque

Smooth and creamy, shrimp and lobster bisque is a crowd-pleaser. It tastes so unique that you will be left licking the bowl clean. It is made with a shrimp shell broth used as the bisque base.

The bisque is allowed to simmer after adding a dash of sherry to give it a depth of flavor. Finally, it’s topped with chives and served warm. If you have seafood soup lovers in your family, this bisque will not disappoint.

You can also make it for special occasions. Moreover, if you have any bisque left, you can refrigerate it for two days. So, hit the link to find out the full recipe.

Get The Recipe From Here: Cafe Delites

74. Baked Stuffed Mussels

Baked stuffed mussels are a quick and easy appetizer for any occasion. They serve as an attractive finger food with garlic-bechamel sauce and cheese. The result is an ooey-gooey finger-licking a good appetizer.

Stuffing mussels with bechamel sauce not only adds creaminess to them but also keeps the meat from shrinking while baking. Furthermore, the heart remains juicy and supple even after standing for several hours.

If you plan on making mussels for dinner, select mussels with securely closed shells that do not have cracks or chips on the surfaces. Moreover, make sure the mussels are thoroughly washed before cooking.

Get The Recipe From Here: Foxy Folksy

75. Blackened Catfish With Mango Salsa

Blackened catfish is my family’s favorite, as it comes flavored with bold spices like oregano, cumin, and paprika that add a wow flavor profile. Plus, the sweet and spicy mango salsa complements the flavors.

If you have yet to try this winning combo, now is the time. You will love the delicious mouthfeel of tender and flaky fish with chunky salsa.

So, please take note of this recipe that requires rubbing the filets with spice mix and cooking them in a cast-iron skillet. Toss the salad and serve it on top of the fish.

Get The Recipe From Here: Taste Of Home

76. Shrimp And Avocado Ceviche

Shrimp and avocado ceviche is a light and delicious dish that combines bright and zesty flavor profiles. Moreover, its colorful ingredients make it so eye-catching that everyone will be left talking about it.

This ceviche calls for the shrimp to be marinated in lime and orange juice. It is then tossed with cherry tomatoes, bell peppers, jalapenos, and avocado to create a light and satisfying dish without cooking. 

So, try out this ceviche if you haven’t yet and pair it with chips tacos, or enjoy it straight from the bowl. If you do give it a try, let us know!

Get The Recipe From Here: Plays Well With Butter

77. Lobster Thermidor

Lobster thermidor is a famous dish that bakes tender lobster in an oven with a luscious cognac-spiked cream sauce. It looks and tastes so good that it will make everyone think you spent all day in the kitchen.

It is, however, straightforward to create. All you have to do is cut the lobster and chop the meat. Make the sauce with milk, cognac, butter, shallots, garlic, and flour. Fold in the cream and cheese, then the lobster meat.

Transfer this delicious mixture to the lobster shell and broil for 5 minutes. Garnish with parsley, and serve with baby potatoes or asparagus. The creamy cheese filling will leave you coming back for more.

Get The Recipe From Here: The Suburban Soapbox

78. Seafood Gnocchi With Cream Sauce

Seafood gnocchi with cream sauce is a sweet and spicy treat that looks and tastes luxurious. The sauce is the main star of the show. It makes use of citrus and chile marmalade to create the magical flavor profile that it does.

These ingredients give the sauce a bright, peppery, citrusy touch that complements the creaminess. Plus, the gnocchi and the sautéed shrimp add their complementing tender and chewy textures to make a spectacular meal.

Finally, some lemon zest and juice are stirred to give the final touches. While this recipe only uses shrimp, you can personalize it by adding your favorite seafood.

Get The Recipe From Here: Tried And True Recipes

79. Grilled Salmon With Cilantro Lime Sauce

Grilled salmon with cilantro-lime sauce is ideal for summer picnics and gatherings outside. It seasons the salmon with zesty and bright flavors from the lime and cilantro sauce.

Apart from its delectable taste profile, the sauce also brings richness to the dish with sour cream as its base. However, you can substitute whole Greek yogurt if you can’t find sour cream.

As for the salmon, it’s seasoned with a simple spice mix containing cumin, coriander, and cayenne pepper. It is cooked in a skillet and served with sauce. Isn’t making this salmon so easy? So, read the instructions and prepare a nice fish dinner.

Get The Recipe From Here: Cooking Classy

80. Shrimp And Crab Alfredo

Enjoy succulent sautéed shrimp and sweet lump crab meat by making shrimp and alfredo. It’s a quick, one-pot meal that’s perfect for entertaining guests.

You may easily prepare this dish with crab, shrimp, or a combination. This dish calls for peeled and deveined shrimp. As for the crab, you can use fresh lump crab flesh from the grocery store’s seafood department.

Furthermore, you can mix and match shrimp, scallops, or crab flesh to your liking. Make a creamy alfredo sauce with heavy cream and freshly grated parmesan cheese.

Get The Recipe From Here: Natasha’s Kitchen

81. Grilled Scallops And Asparagus Skewers

Scallops have always been a favorite of mine, so I always order them when I go out to eat at a seafood restaurant. So, once, I was offered grilled scallops and asparagus skewers that were so delicious that I decided to make them myself.

This recipe assisted me in recreating the meal at home, where juicy scallops are highlighted with a herby marinade. I love how the bright green asparagus offers a textural compliment while bringing a pop of color to the dish.

If you enjoy scallops like I do, check out the recipe for these beautiful skewers. Serve them hot off the grill with a squeeze of lemon juice.

Get The Recipe From Here: Southern Cast Iron

82. Lobster Ravioli With Vodka Sauce

If you want to serve something extra special to your family, look at this lobster ravioli with vodka sauce recipe. It tastes way better than any of your takeout, with the sauce blended with crushed tomatoes, vodka, garlic, and cream.

Making ravioli from scratch can be time-consuming. If you have the time, by all means, make it; otherwise, use store-bought ravioli. If you don’t like lobster ravioli, you can substitute any ravioli you choose.

Then, all you will be left to prepare is the creamy pink vodka sauce, which cooks in under 30 minutes. If you prefer a smoother sauce, place the sauce in a food processor before adding the heavy cream and butter. 

Get The Recipe From Here: Cooked By Julie

83. Shrimp And Scallop Stir-Fry

Stir-fry has my heart because it is the quickest and healthiest dinner. As a result, I enjoy making a variety of stir-fries, including shrimp and scallop stir-fries with a seafood touch.

It’s a tasty stir-fry with a colorful assortment of flavorful ingredients. Thanks to the bright and umami flavors of orange juice and soy sauce.

This recipe goes well with hot, steaming brown rice. You can also serve it with quinoa or couscous for a healthy option. Don’t you want to give it a shot? So go ahead and click on the recipe card link.

Get The Recipe From Here: Eating Well

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Conclusion

You don’t have to rush to eateries to satisfy your seafood desires. With the list above, you can discover new and wonderful seafood recipes that are also simple to prepare.

They offer everything from bare essentials to gourmet-style recipes, so everything is included. Try grilled lemon herb salmon, seafood paella, shrimp and scallop scampi, and Cajun shrimp and sausage foil packets if you’re new to cooking seafood.

Most dishes are also easily customizable by adding your favorite seafood. So, please choose your favorite dish and give it a shot. Please return after a delicious dinner to provide us with your comments.

Frequently Answered Questions (FAQs)