Pasta is a delicious dish that everybody craves. Sundays deem to be the perfect time to gather around the dinner table with loved ones and savor a comforting meal. What else could be better than hearty pasta? Sunday pasta dinner ideas present us with a delightful opportunity to explore a wide variety of flavors, textures, and ingredients.
Some of the prominent choices for Sunday pasta dinner ideas are Spaghetti carbonara, creamy garlic parmesan pasta, pesto chicken penne, classic lasagna, and cajun chicken pasta. Some of the unconventional choices include penne alla vodka, shrimp asparagus pasta, chicken broccoli alfredo, and Caprese pasta salad.
These Sunday pasta dinner dishes will be perfect to impress guests or simply indulge in a comforting family meal. You should also be aware that pasta dishes can be made to become healthy with different customizations. You can mold it with different healthy ingredients to make it nutritionally viable.
We have curated a collection of mouthwatering pasta ideas that is sure to make your Sunday dining experiences truly unforgettable. So what are you waiting for? Just tie your apron, heat the saucepan, and let us dive into the world of pasta perfection.
Sunday Pasta Dinner Ideas
Let us jump right into the list of items that deem to be ideal Pasta Sunday dinner ideas. You can just get to know the recipes from the links provided below each item.
1. Spaghetti Carbonara
Spaghetti carbonara is an Italian main course consisting of spaghetti with bacon and a creamy sauce. It is one of the conventional Sunday pasta dinner ideas that can be customized as per your free will. Everyone has a slightly different recipe and it can actually vary from neighbor to neighbor as well.
The ingredients are rich and flavorful such as eggs, cheese, pancetta, bacon, and black pepper. Spaghetti is the preferred version of pasta, but fettuccine or rigatoni would be good enough. Cook the pasta in well-salted boiling water until it becomes tender. You also have to make sure that the pasta retains its texture and does not become mushy when mixed with sauce.
The heat from the pasta will partially cook the eggs, creating a creamy texture without scrambling them. The pancetta or bacon is cooked until it crips up. The sauce can get thickened up very fast. Add some reserved pasta water to dilute it. However, don’t add too much to lose the flavor.
Get The Recipe From – Takeaway
2. Creamy Garlic Parmesan Pasta
Creamy garlic parmesan pasta is a quick-fix Sunday pasta dinner meal that is very enticing. It is simple to prepare which is perfect for lunch or dinner. It is a delectable Italian-inspired dish known for its rich velvety texture.
To make it more aromatic, use the sauteed garlic on the dish. If you want the dish to be fresh and captivating, grate the parmesan cheese from a block of fresh cheese. Pre-grated parmesan from the store may not have the same depth.
To make this pasta any more flavorful, consider adding a touch of fresh lemon zest or a sprinkle of red pepper. To enrich the food with some protein content, then you can add some grilled chicken, pan-seared shrimp, or even sauteed mushrooms.
Experimenting with the infusion of fresh herbs would add rich flavor to the dish as well. If you want that to happen, simply add the herbs to the warm cream and let them steep for a few minutes before adding them to the pasta.
Get The Recipe From – Allrecipes
3. Baked Ziti With Sausage And Ricotta
Baked ziti with sausage and ricotta is a mouthwatering Italian-American casserole that combines hearty pasta with flavorful sausage, creamy ricotta cheese, and zesty marinara sauce. It is the most comforting and indulging Sunday pasta night dinner you can ever relish in your lifetime.
The highlight of this pasta is the ziti pasta which is a tube-typed one famous in Italian cuisine. They are long, and hollow with a distinct cylindrical shape. This type of pasta has a smooth surface as opposed to penne pasta and makes an excellent match on creamier sauces. They are also quite firm because they are made from durum wheat semolina.
When you are using the ricotta cheese as a seasoning agent, mix it with a pinch of salt, and black pepper, with some chopped fresh basil alongside an extra layer of flavor to the filling to feel the zinger. If ricotta cheese is not available, cottage cheese can be used as a substitute to produce similar results.
Get The Results From – Creme De La Crumb
4. Shrimp Scampi Linguine
Shrimp scampi linguine is a delightful and elegant dish that gels together the flavor of succulent shrimp, garlic, buttery sauce, and dente linguine pasta. This classic Sunday Pasta dinner dish is famous for its simple yet exquisite flavor that blends the natural sweetness of the shrimp with the aromatic influence of garlic.
A drop of lemon juice with a splash of white wine will add brightness to the dish. So cook the shrimp carefully as you already know that it cooks fast and leaving it like that will produce a rubbery and tough texture.
As soon as the shrimp turns pink and opaque, it should be taken out of the stove. If you opt for healthy choices, then replacing the regular linguine with glute-free linguine should work. Even zucchini noodles for that matter would be a perfect choice. Further, if you want to make the dish dairy-free, then substituting butter with olive oil or a dairy-free alternative would be an ideal choice.
Get The Recipe From – Homemade Hooplah
5. Pesto Chicken Penne
Pesto chicken penne is a mouthwatering Sunday pasta dinner idea that everybody relishes. This recipe is ecstatic when it has a mix of fresh ingredients and bold flavors that come together in perfect combination.
The star of this recipe is the basil pesto made from basil leaves, pine nuts, parmesan cheese, garlic, and olive oil. Cook the pasta as al-dente. You should be able to bite it but not overly soft. Add salt to the boiling pasta to add some flavor.
You can customize the dish with extra ingredients like sun-dried tomatoes, roasted red peppers, or sauteed spinach for some color. Experimenting with pasta toppings like nuts such as walnuts, almonds, or pistachios would be unique and give a nutty taste.
Get The Recipe From – Cooking Channel
6. Fettuccine Alfredo With Broccoli
Fettucine alfredo with broccoli is a classic Indain-Italian American pasta recipe that brings together the indulgent flavors of creamy alfredo sauce and tender broccoli florets. This is a comforting Sunday Pasta dinner idea with balanced flavors and added nutritional value.
Use some quality and fresh ingredients to make it extremely delicious. Real butter, heavy cream, and freshly grated parmesan cheese will create an authentic alfredo sauce. Steam the broccoli until it is both tender and slightly crisp. When you are mixing the sauce, please do it gently so that the broccoli florets don’t break into pieces.
You can incorporate sauteed mushrooms and baby spinach to give a burst of flavor and an extra layer of nutrients. Some people will be keen on opting for a lighter version, so substituting heavy cream with Greek yogurt could be an ideal choice.
Get The Recipe From – Baking Mischief
7. Classic Lasagna
Classic lasagna is a conventional Italian masterpiece that is just too perfect for a comfortable Sunday Pasta dinner dish. This dish has been served in restaurants since time immemorial across all parts of the world to embrace the Italian flavor.
Classic lasagna is nothing but a layered casserole with pasta, sauce on top with cheese interspersed in the mix and on the top. First goes the meat sauce, then the pasta, and finally the cheese. This goes in repetition until all the ingredients are stuffed.
Just make sure all the layering that you do are evenly distributed so that there is no lack of flavor. There are so many variations of classic lasagna that deems to be the popular choice. Vegetarian lasagna, seafood lasagna, spinach and ricotta lasagna, chicken alfredo lasagna, eggplant parmesan lasagna, and mushroom lasagna.
Get The Recipe From – A Family Feast
8. Chicken And Bacon Ranch Pasta
Chicken and bacon ranch pasta is a delightful fusion of tender chicken, crispy bacon, and creamy ranch dressing. It is a hearty and satisfying Sunday pasta dinner meal that blends together all rich flavors in one exclusive dish.
The ranch dressing is responsible for the tangy and herby profile. The chicken is typically seasoned and cooked until golden. The bacon on the other hand is smoky and crispy. Opt for pasta shapes like penne, rotini, or even bowtie that can hold the creamy sauce.
To give this dish a spicy kick, try adding some red pepper flakes, diced jalapenos, or even simple green chilies. If you want to go vegetarian, then chicken can be skipped to be replaced with sauteed veggies of your choice. Whole wheat pasta for a healthier version is also quite a conventional spin on this famous dish.
Get The Recipe From – The Recipe Rebel
9. Lemon Garlic Shrimp Linguine
Lemon garlic shrimp linguine is a symphony of the bright flavor of lemon with the subtle sweetness of shrimp. This is a simple and elegant Sunday pasta dinner idea with a refreshing flavor profile that is very inviting as a dish.
Choose a pasta that is flat and wider in appearance. The sauce is slightly viscous and it will work well in bigger pasta shells because it gets stuck up well. You can also opt for deveined shrimp for the best flavor and texture.
The main ingredient of this recipe is lemon which brings a little amount of tanginess. Lemon in general also has the ability to enhance the flavor of all the other additions. This is a Mediterranean-inspired dish with boosting lemon and garlic flavor that adds some zinger to the taste.
Get The Recipe From – Pinch And Swirl
10. Tomato Basil Pasta With Mozzarella
Tomato basil pasta with mozzarella is a delightful combination of ripe tomatoes and fragrant basil with creamy cheese. This Mediterranean-inspired Sunday pasta dinner meal reflects the essence of Italian cuisine the most.
Make sure there is some gentle sweetness in the tomatoes. Heirloom juicy tomatoes would be perfect to give away that flavor. There is an aromatic boost of herby basil leaves which is very soothing.
Choose a high-quality mozzarella or fresh one to get the creamy texture on the top when it gets melted. Drizzling the pasta with some olive oil will give it a rich undertone. Try to tear up the basil leaves into small pieces to infuse the flavor properly. You can also shred it into coarse particles and then add them.
Get The Recipe From – Betty Crocker
11. Sausage And Spinach Stuffed Shells
Sausage and spinach stuffed shells is a delightful fusion with the savory essence and earthy flavor profile of spinach. This is the most comfortable and satisfying Sunday Pasta dinner idea that makes it a beloved meal altogether.
The origin of stuffed pasta dates back centuries and it has been very prominent across the world. For a lighter twist, you can use turkey or chicken sausage. Spinach can be substituted with kale or Swiss chard for a different dimension of green.
You can spice up the sauce with a touch of red pepper flakes and a hint of wine for some added punch. Trying different types of cheese like ricotta, mozzarella, and parmesan to create your own personalized stuffing.
Get The Recipe From – Inspired Taste
12. Cajun Chicken Pasta
Cajun chicken pasta is a tantalizing blend of smoky, spicy Cajun flavors with the hearty comfort of creamy pasta. This dish is a satisfying and memorable Sunday pasta dinner dish that combines chicken, al dente pasta,
Searing the chicken perfectly imparts a rich flavor base. You can use a cast iron skillet to get a perfect char. Sauteeing bell peppers and onions complements the dish with sweet and tangy notes. When you are preparing the creamy sauce, simmer gently to let the flavors meld and coat the pasta evenly.
To cater to different preferences, use shrimp or tofu instead of chicken for a delightful twist. Experiment with whole wheat or gluten-free pasta for a healthier alternative without compromising taste.
Get The Recipe From – Natasha’s Kitchen
13. Penne Alla Vodka
Penne alla vodka is a classic Italian pasta dish infused with a touch of vodka. This Sunday pasta dinner is both comforting and captivating. This recipe seems to have originated in Italy and made its way to the United States.
For a vegetarian twist, you can go ahead and skip the pancetta and use a medley of sauteed vegetables. If you are dairy-conscious, you can use almond milk, or coconut cream as the perfect substitute of cream.
Choose high-quality canned tomatoes for the sauce to impart a rich flavor. Adding the vodka early will allow the flavor to blend well with tomato sauce. The addition of vodka as opposed to common perception does not give an alcoholic kick, it actually elevates the flavor of other ingredients.
Get The Recipe From – Food Network
14. Creamy Mushroom And Bacon Farfalle
Creamy mushroom and bacon farfalle is a fusion of different flavors that combines earthy mushrooms and smoky bacon. It is one of the most delightful Sunday Pasta dinner treats you may get to enjoy comfortably.
Choose a mix of mushroom varieties, such as cremini and shiitake, for depth of flavor and texture. Crispy bacon adds a savory contrast to the creamy sauce, creating a delightful mixing of tastes.
To create a lighter version, opt for turkey bacon or omit it altogether for a vegetarian delight. Swap heavy cream with alternatives like Greek yogurt or cashew cream to achieve creaminess with a health-conscious spin.
Get The Recipe From – Salt & Lavender
15. Shrimp And Asparagus Pasta
Experience the exquisite blend of succulent shrimp, vibrant asparagus, and luscious pasta sauce in Shrimp and Asparagus Pasta—a perfect choice for a Sunday pasta dinner. With each bite, relish the delicious balance of flavors and textures that create a delightful culinary experience.
Opt for large, deveined shrimp and blanched asparagus to ensure a satisfying texture. Infuse the pasta sauce with garlic, lemon zest, and red pepper flakes for a burst of aroma. Explore variations by swapping proteins or pasta types, and consider adding spinach or arugula for an extra pop of nutrition and color.
Asparagus’ tender texture and shrimp’s delicate sweetness come together harmoniously, with a lemony undertone adding a refreshing twist. Whether you choose the classic version or experiment with personal touches, make sure you retain the originality of the flavor to a large extent.
Get The Recipe From – Simply Recipe
16. Baked Macaroni And Cheese
Baked Macaroni and Cheese is the ultimate comfort food with a delightful twist. This iconic dish takes the classic mac and cheese to a whole new level, offering a creamy, cheesy, and satisfying option for a memorable Sunday pasta dinner.
You can create a blend of flavors by combining different cheeses such as sharp cheddar, creamy mozzarella, and nutty gruyere. Achieve the desired creamy consistency by using a combination of milk and heavy cream in the sauce. For a delectable contrast in texture, add a layer of breadcrumbs on top before baking.
Originating in the 14th century, macaroni and cheese has become a beloved classic that has stood the test of time. The American variation gained widespread popularity during the Great Depression as an affordable and heartwarming meal. Elevating the dish by baking brings an extra layer of sophistication and depth, making it a perfect choice for special occasions and family gatherings.
Get The Recipe From – Feast And Farm
17. Chicken And Broccoli Alfredo
Chicken and broccoli alfredo is an enticing dish that combines comfort and elegance. This is a cozy family meal or an impressive dinner for guests, this dish brings the magic of comfort food and gourmet elegance to your Sunday pasta dinner table.
Chicken and Broccoli Alfredo offers a seamless blend of flavor and nutrition. While Alfredo sauce is typically rich, balance it with the goodness of lean chicken and nutrient-packed broccoli.
Blanch the broccoli to retain its vibrant color and crispness. Elevate the Alfredo sauce with a blend of grated Parmesan and creamy heavy cream for that signature richness. Add minced garlic and nutmeg for aromatic depth and a touch of complexity.
Get The Recipe From – Tasty
18. Spinach And Ricotta Stuffed Manicotti
Spinach and ricotta stuffed manicotti is an exquisite creation that features tender pasta tubes generously filled with a creamy spinach and ricotta mixture, all nestled in a rich tomato sauce. It’s a Sunday pasta dinner that promises both sophistication and heartiness.
Manicotti, a pasta variety native to Italy, translates to “sleeves” in English due to its tube-like shape. These pasta tubes are large and wide, designed to be filled with delicious fillings like ricotta cheese, spinach, or meat. Manicotti is often used in baked pasta dishes, as its shape holds the filling and sauce well. The result is a pasta dish that’s as visually appealing as it is flavorful.
Use a piping bag or a resealable plastic bag to fill the manicotti tubes neatly and efficiently. Topping the stuffed tubes with tomato sauce and cheese before baking ensures a beautiful finish.
Get The Recipe From – Jo Cooks
19. Garlic Butter Shrimp Linguine
Garlic butter shrimp linguine is a captivating dish that combines succulent shrimp, al dente linguine, and a luscious garlic butter sauce that envelops each strand. This Sunday pasta dinner idea is culinary sophistication together.
The garlic butter sauce envelopes each strand of linguine, while the shrimp adds a delightful contrast. It is visually appealing as well. Linguine is reputed for its ability to hold sauces and flavors, making it ideal for dishes like Garlic Butter Shrimp Linguine.
Select large, peeled, and deveined shrimp for a luxurious texture and ease of eating. Sauté the shrimp in fragrant garlic butter until they turn pink and opaque, infusing them with irresistible flavor. Choose fresh linguine for its tender bite, or opt for dried linguine if preferred.
Get The Recipe From – Somerset Ridge
20. Tortellini With Sun-Dried Tomato Pesto
Tortellini with Sun-Dried Tomato Pesto invites you to savor a pasta experience that’s both elegant and comforting. This dish seamlessly blends the richness of pesto with the charm of tortellini. Elevate your Sunday pasta dinner with this tantalizing meal that balances richness and vibrancy in each bite.
The sun-dried tomatoes infuse the pesto with an intense burst of umami and sweetness. Add pine nuts or walnuts for a delightful crunch and a hint of nuttiness. Garnish with freshly grated Parmesan cheese and a drizzle of olive oil to enhance the dish’s richness.
The sun-dried tomato pesto drapes over the tortellini like a velvety blanket, with a deep red hue and adding color to the dish. The cheese-filled tortellini, with its ring-like shape, is quite attractive as well.
Get The Recipe From – My Recipes
21. Baked Rigatoni With Sausage And Peppers
Baked Rigatoni with Sausage and Peppers presents a visual delight on the plate. The pasta tubes nestle together, coated in a layer of sauce and melted cheese. This dish captures a medley of flavors, textures, and aromas, creating a satisfying and memorable Sunday pasta dinner experience.
Rigatoni, with its large, ridged tubes, is designed to capture and trap sauce, making it perfect for baked dishes. As it bakes, the pasta absorbs the flavors of the sauce and toppings, resulting in a harmonious blend of tastes.
The crumbled sausage adds a savory kick, while sautéed peppers bring a touch of sweetness and color. The combination of marinara sauce and melted cheese creates a comforting coating for the pasta.
Get The Recipe From – Yep Recipes
22. Lemon Parmesan Orzo With Spinach
Lemon parmesan orzo with spinach is a dish that brings together the bright zest of lemon, the richness of Parmesan, and the freshness of spinach. Orzo, resembling rice but actually pasta, is a versatile choice that absorbs flavors beautifully. Its petite size allows it to mingle with the lemony and cheesy elements of the dish.
The lemony kick adds a refreshing tang, while grated Parmesan lends a creamy and nutty note. The addition of spinach contributes a touch of vibrant color and a hint of earthiness.
Orzo is made from durum whole wheat pasta and hence it is low-calorie as such. With its origins in Mediterranean cuisine, orzo has been savored for centuries, often finding its way into soups, salads, and main dishes.
Get The Recipe From – Erren’s Kitchen
23. Cajun Shrimp And Sausage Pasta
Cajun shrimp and sausage pasta is a dish that brings together the boldness of Cajun seasoning, succulent shrimp, and savory sausage. This Sunday pasta dinner idea is famous for creating a burst of flavor on your platter.
Cajun cuisine boasts a fascinating heritage, deeply rooted in Louisiana’s multicultural influences. A fusion of French, African, and Spanish culinary traditions, Cajun dishes are known for their robust flavors and captivating spices. Cajun seasoning, a hallmark of this cuisine, is a harmonious blend of paprika, cayenne pepper, garlic, and more.
Select plump shrimp and savory sausage to anchor your dish with rich flavors. The Cajun seasoning introduces a spicy kick, while bell peppers add a vibrant crunch. The creamy sauce offers a comforting balance to the boldness of the spices.
Get The Recipe From – Skinny Spatula
24. Caprese Pasta Salad
Caprese pasta salad is a dish that embodies the simplicity of Italian flavors through the classic mix of tomatoes, and mozzarella cheese. The term “Caprese” hails from the beautiful Italian island of Capri, nestled in the Tyrrhenian Sea. The Caprese salad, a renowned antipasto, pays homage to this philosophy, showcasing the colors of the Italian flag—red, white, and green.
Combine vibrant cherry tomatoes, fresh mozzarella balls, and fragrant basil leaves for a harmonious blend of textures and tastes. The balsamic vinaigrette adds a tangy note, while the pasta serves as a satisfying base. Optional additions like pine nuts or olives offer delightful variations.
Add a dollop of pesto to your Caprese Pasta Salad for an aromatic burst of basil and pine nuts. Elevate your salad by grilling the cherry tomatoes and mozzarella before tossing them with pasta. The slight char and smoky undertones lend a unique flavor dimension.
Get The Recipe From – Cookie And Kate
25. Creamy Tuscan Chicken Pasta
Creamy Tuscan chicken pasta creates a captivating culinary experience with Mediterranean flavors right at your dinner table. This Sunday pasta dinner idea is the main point of Italian Cuisine heritage.
For an impeccable dish, use boneless, skinless chicken breasts, seared to golden perfection. The sun-dried tomatoes infuse a rich, slightly tangy note, while spinach adds a fresh pop of color and nutrition. The cream sauce envelops every element, imparting velvety richness and depth.
Elevate the dish by sautéing sliced mushrooms along with the chicken. The earthy mushrooms complement the creaminess and add a satisfying umami essence. Introduce a burst of basil flavor by stirring a spoonful of pesto into the cream sauce.
Get The Recipe From – Simple Homecooked
26. Beef And Mushroom Stroganoff
Beef and Mushroom Stroganoff takes you on a journey to savor the comfort of a timeless classic. This Sunday pasta dinner dish harmoniously combines tender beef, earthy mushrooms, and a rich, creamy sauce, creating a satisfying mix of flavors.
Stroganoff traces its origins to Russia, where it emerged as a beloved dish of the noble Stroganov family. The recipe traveled through Europe and eventually found its way into global kitchens. The dish’s heartwarming combination of meat, mushrooms, and cream has earned it a cherished place on tables worldwide.
Swap beef for chicken pieces to create a lighter variation. The chicken’s mild flavor complements the creamy sauce beautifully. Go for a vegetarian version by using hearty portobello mushrooms or a medley of wild mushrooms. The mushrooms’ robust taste brings depth to the dish.
Get The Recipe From – Taste
27. Roasted Vegetable Penne
Roasted Vegetable Penne invites you to savor a vibrant masterpiece of flavors and colors on your plate. This Sunday pasta dinner dish artfully combines oven-roasted vegetables, al dente penne pasta, and aromatic herbs, creating a visual and gastronomic delight.
Roasted Vegetable Penne not only tantalizes your taste buds but also offers a health-conscious option. The variety of colorful vegetables ensures a spectrum of nutrients and antioxidants. The dish is naturally low in saturated fat and can be further customized by using whole wheat penne for added fiber.
Incorporate protein-rich ingredients like grilled chicken, shrimp, or chickpeas to create a more substantial meal. Experiment with a blend of fresh herbs like basil, thyme, and rosemary to elevate the dish’s aromatic profile.
Get The Recipe From – The Slow Roasted Italian
28. Shrimp Fra Diavolo Linguine
Shrimp Fra Diavolo linguine is a Sunday pasta dinner dish that ignites your palate with a harmonious balance of heat and flavor. Whether you opt for the classic version or explore creative variations, this dish promises a great dinner that sets your taste buds on a journey of delight.
Swap shrimp for roasted vegetables like bell peppers, zucchini, and eggplant to create a vegetarian version that’s equally satisfying. Enhance the seafood profile by adding a mix of scallops, mussels, and clams for a delectable seafood mix.
Select plump and tender shrimp, and infuse them with a medley of red pepper flakes, garlic, and crushed tomatoes. The linguine serves as a satisfying backdrop, capturing the vibrance of the sauce. A hint of fresh basil adds a burst of herbal freshness.
Get The Recipe From – Ready Set Eat
29. Spinach And Artichoke Alfredo Lasagna
Spinach and Artichoke Alfredo Lasagna invites you to relish a fusion of rich Alfredo sauce, tender spinach, and Mediterranean artichokes. This delectable dish weaves together a fusion of different tastes for an unforgettable Sunday pasta dinner.
Lasagna has a storied history dating back centuries. Its roots trace to ancient Greece, where layers of pasta and sauce were baked together. As the dish traveled through time and cultures, different ingredients and techniques were embraced, leading to the diverse lasagna variations enjoyed today.
Create layers of lasagna noodles generously smothered in creamy Alfredo sauce, sautéed spinach, and marinated artichoke hearts. There is a distinct tang because of the artichokes. A topping of melted mozzarella tops this culinary masterpiece.
Get The Recipe From – NYT Cooking
30. Pesto Tortellini With Cherry Tomatoes
Pesto tortellini with cherry tomatoes balances freshness and flavors for a delightful Sunday Pasta dinner idea. This dish from Italian cuisine is a celebration of simplicity and robust flavors.
Elevate the indulgence by incorporating a touch of creamy Alfredo sauce into the dish, creating a luscious velvety texture. Enhance the pesto with a medley of toasted pine nuts and walnuts, adding a delightful crunch and nutty flavor.
The cherry tomatoes add juicy bursts of sweetness, complementing the rich pesto. Finish with a sprinkle of grated Parmesan and a drizzle of extra-virgin olive oil for a captivating finishing touch. You can also use heirloom tomatoes to make the dish juicier.
Get The Recipe From – Slurrp
31. Chicken And Mushroom Tetrazzini
Chicken and Mushroom Tetrazzini compose a melodic blend of chicken, earthy mushrooms, and velvety pasta. All the ingredients synchronize to create a comforting symphony of flavors that is perfect for a Sunday pasta dinner.
For tender and juicy chicken, cook it just until it’s no longer pink in the center. Overcooking can result in dry meat. Sauté the mushrooms until they release their moisture and develop a rich, golden-brown color. Before baking, sprinkle extra Parmesan cheese and breadcrumbs on top for a delightful crispy texture.
Swap chicken for roasted vegetables like bell peppers, zucchini, and spinach for a hearty vegetarian alternative. Infuse a twist by incorporating cooked shrimp or flaky salmon to give it a seafood spin.
Get The Recipe From – The Yummy Bowl
32. Creamy Garlic Shrimp Penne
Creamy garlic shrimp penne is a luxurious Sunday pasta dinner idea. It has a perfect decadence and flavor, as it binds creamy textures and savory notes. It is aromatic for the inclusion of sauteed garlic.
Elevate the dish with a medley of fresh herbs like basil, thyme, or parsley, infusing a burst of aromatic goodness. Improve the nutritional profile by adding sautéed spinach, roasted cherry tomatoes, or steamed broccoli.
Don’t skimp on seasoning; a touch of salt and a sprinkle of black pepper can enhance the overall flavor profile. Cook the penne pasta until just al dente, ensuring it holds its shape and provides a satisfying and subtle crispy bite.
Get The Recipe From – Cafe Delites
33. Eggplant Parmesan Pasta
Eggplant parmesan pasta is actually a fusion of two mainstream Italian ingredients – Eggplant and parmesan. This would be an easy and comforting Sunday pasta dinner dish with some health profile as well.
The eggplant, a nutrient-rich vegetable, adds a wholesome health dimension to the dish, while a blend of flavors gives you the satisfaction of taste buds. increase the veggie quotient by adding sautéed bell peppers, zucchini, or spinach for an extra dose of vitamins and color. Incorporate some cooked lean ground turkey or chicken for a protein-rich twist that complements the eggplant’s meaty texture.
Some tips for the recipe include salting the eggplant slices and allowing them to rest before roasting. This step helps draw out excess moisture and bitterness. Enhance the flavor of tomato sauce with a medley of aromatic herbs like basil, oregano, and thyme.
Get The Recipe From – NYT Cooking
34. Lemon Herb Orzo With Chicken
Lemon herb orzo with chicken is a refreshing choice for a Sunday pasta dinner idea. Orzo, despite its appearance, is actually nothing but a pasta variety. It is included ins salads, soups, and various other dishes.
Achieve a harmonious balance between the lemon’s tanginess and the herbs’ earthy notes by adjusting their quantities to your taste preference. Embrace a health-conscious approach by using whole wheat orzo for added fiber, and consider incorporating a variety of colorful vegetables to enhance the dish’s nutritional profile.
Siding the dish with A crisp and refreshing garden salad featuring mixed greens, cucumbers, red onions, and a light vinaigrette provides a refreshing contrast to the richness of the orzo and chicken. Delicate steamed asparagus spears bring a touch of elegance to the meal. Their tender texture and earthy flavor harmonize well with the lemony orzo.
Get The Recipe From – Chew Out Loud
35. Italian Sausage And Peppers Pasta
Italian sausage and pepper pasta is a unique and distinctive way of flavoring pasta which showcases the beauty of pepper. This would be the ultimate and new Sunday Pasta Dinner idea with the vibrant colors of the bell peppers.
Originating from Southern Italy, the combination of sausage and peppers reflects the simplicity that defines Italian cuisine. The flavors of the sausage meld with the sweetness of sautéed peppers, giving out the essence of a distinct Mediterranean flair.
Opt for high-quality Italian sausage, whether mild or spicy, to infuse the dish with authentic flavor and character. Add the dish with fragrant herbs like basil, oregano, and thyme, bringing an aromatic influence to the tomato sauce.
Get The Recipe From – Plays Well With The Butter
36. Creamy Spinach And Sun-Dried Tomato Farfalle
Creamy spinach and sun-dried tomato farfalle is an indulgent Sunday pasta dinner idea that has a velvety texture and vibrant flavors. The sun-dried tomatoes are responsible for a subtle sweetness that is so inviting to the dish.
Farfalle, also known as bow-tie pasta, derives its name from the Italian word for butterfly. Its distinct shape captures the essence of grace and elegance, making it an inviting base for many sauces and ingredients.
Achieve the ideal creaminess by gradually incorporating the cream while gently stirring the sauce. This ensures a smooth and luxurious texture. Amp up the dish’s depth with a sprinkle of grated Parmesan or Pecorino Romano cheese for a savory finishing touch.
Get The Recipe From – Feed Feed
37. Lemon Garlic Scallop Linguine
Lemon garlic scallop linguine is a great Sunday pasta dinner idea that marries the flavors of seafood with the tanginess of citrusy lemon. Pan-seared scallops take center stage, boasting a golden and tender interior.
Elevate the dish with fresh herbs like parsley, thyme, or basil for an aromatic twist. Swap linguine with angel hair pasta for a lighter option that allows the scallops and flavors to shine. You can also opt for spaghetti with long thin strands to make the dish visually appealing
Complete your Lemon Garlic Scallop Linguine with a side of sautéed spinach for added greens, and a crusty garlic bread to sop up the delectable lemony sauce. This pairing enhances the overall dining experience, creating a healthy symphony on your dinner table.
Get The recipe from – What’s Gaby Cooking
38. Four Cheese Ravioli With Sage Butter Sauce
Four Cheese Ravioli with Sage Butter Sauce is an invitation to devour the exquisite blend of creamy cheese delicate pasta shells. Elevate your Sunday pasta dinner with this dish that embodies comfort and sophistication.
Sage, cherished for its earthy aroma and flavor, has been celebrated since ancient times for its medicinal and culinary virtues. Its presence elevates this dish with a touch of herby notes.
Accompany your Four Cheese Ravioli with Sage Butter Sauce with a side of roasted Brussels sprouts for a pop of green and a satisfying crunch. Complete the feast with a glass of crisp white wine to elevate your Sunday pasta dinner into a truly memorable occasion.
Get The Recipe From – G-Free Foodie
39. Creamy Tomato and Basil Rigatoni
Creamy Tomato and Basil Rigatoni create a harmonious blend of robust tomatoes, fragrant basil, and velvety cream, and come together to create a tantalizing pasta masterpiece for your Sunday pasta dinner. This is also an aromatic dish with the earthy sweetness of basil complemented by cream.
Opt for San Marzano tomatoes for a fuller flavor profile, enhancing the richness of the sauce. Use fresh basil leaves, added just before serving, to preserve their vibrant color and essence.
Enhance the dish by incorporating toasted pine nuts for a subtle nutty crunch that adds depth to each bite. Elevate the flavor profile by infusing a dash of red pepper flakes, bestowing a hint of heat to the velvety sauce.
Get The Recipe From – Food & Wine
40. Chicken Piccata Linguine
Chicken piccata linguine is an indulgence of tender chicken, with lemony zing and the inclusion of capers. This dish will be a unique treat on your Sunday pasta dinner table. The delicate balance between the tangy brightness of lemon and the briny pop of capers creates a unique and tantalizing experience, all atop a bed of linguine pasta.
The origins of piccata can be traced back to Italy, where the term refers to a method of preparation involving scallops of meat. The addition of lemon and capers infuses the dish with layers of intrigue.
Ensure tender chicken by searing it until golden brown on both sides, then finishing in the simmering sauce to lock in moisture. Grate fresh lemon zest directly into the sauce for a burst of intense citrus aroma and flavor.
Get The Recipe From – Food
41. Spinach And Feta Stuffed Shells
Spinach and feta stuffed shells is a dish that masterfully combines the earthy richness of spinach and the tangy creaminess of feta cheese. The sauteed spinach creamy feta will envelope the pasta shells and look very appealing visually.
Saute the spinach with garlic and olive oil to enhance the flavor. This will remove the excess moisture ensuring the filling remains perfectly balanced. Make sure that the feta is not too old, otherwise it bring an extreme tanginess to the dish spoiling the flavor.
Incorporate cooked ground chicken or turkey into the filling for an added layer or protein and a elegant twist to the dish. Serve it alongside garlic-infused bread to complement the richness of pasta shells.
Get The Recipe From – Dimitra’s Dishes
42. Bucatini All’Amatriciana
Bucatini all’Amatriciana is a classic Italian pasta dish that encapsulates the essence of time-honored flavors. This Sunday pasta dinner invites you to savor the delightful blend of hearty bucatini pasta, smoky pancetta, and tangy tomato sauce.
Bucatini, a type of pasta resembling thick spaghetti, boasts a hollow center that captures the rich tomato sauce. The sauce, a harmonious medley of tomatoes, pancetta, and pecorino cheese, creates a delectable symphony of tastes that dance on your palate.
Use pancetta—a type of Italian cured pork belly— to infuse the dish with its signature smoky and salty notes. Grate aged pecorino cheese over the pasta just before serving to add a savory depth that enhances the overall flavor profile.
Get The Recipe From – Bon Appetit
43. Creamy Mushroom And Spinach Farfalle
Creamy mushroom and spinach farfalle is a perfect choice for your Sunday Pasta dinner idea. This dish artfully combines the earthy richness of mushrooms with the vibrant freshness of spinach, all embraced by a velvety cream sauce.
Savor the depth of flavor by using a variety of mushrooms, such as cremini and shiitake, expertly sautéed to perfection. Wilt fresh spinach in the creamy mix of the sauce to infuse a burst of color and wholesome nutrition.
Mushrooms not only lend their rich taste but also offer a nutritional boost, adding a layer of wholesome goodness to the dish. Complement this culinary masterpiece with a simple side salad featuring crisp greens, cherry tomatoes, and a tangy balsamic vinaigrette. Sip on a glass of chilled Chardonnay to elevate your Sunday pasta dinner to a memorable feast that celebrates the joy of savoring life’s simple pleasures.
Get The Recipe From – Munchmeals By Janet
44. Shrimp And Broccoli Alfredo
Shrimp and broccoli alfredo is a perfect addition to your Sunday pasta dinner lineup. Shrimp’s delicate sweetness complements the earthy notes of blanched broccoli, creating a flavorful contrast.
Choose large, deveined shrimp for a satisfying bite, ensuring they’re cooked just until pink and tender. Blanch broccoli to retain its vibrant green color and slightly crisp texture, enhancing visual appeal and taste.
Gradually add grated Parmesan cheese to warm cream, stirring continuously to achieve a smooth consistency. Swap broccoli with spinach or asparagus for a variation of the classic combination, adding a new layer of flavors.
Get The Recipe From – Creme De La Crumb
45. Pesto Chicken Tortellini
Pesto chicken tortellini is a delectable fusion of different Italian flavors. This Sunday Pasta dinner idea is an aromatic blend of pesto sauce, seared chicken, and delicate cheese-filled tortellini.
Pesto’s vibrant basil and nutty undertones harmonize with tender bites of chicken and cheesy tortellini. The dish is a celebration of freshness, with the bright green hues of the pesto complementing the golden chicken and tortellini.
Adjust the ingredients in your pesto to achieve the desired balance of flavors, whether you prefer a stronger basil presence or a nuttier profile. Add a layer of richness by incorporating ricotta-stuffed tortellini, enhancing the dish’s creamy dimension.
Get The Recipe From – Chelsea Messy Apron
46. Baked Penne With Meatballs
Baked Penne with Meatballs is a timeless classic that combines hearty meatballs, penne pasta, and rich marinara sauce for a Sunday pasta dinner that is comfortable for event gatherings. The meatballs, whether made from beef, pork, or a blend, infuse each bite with a hearty richness that elevates the entire dish.
Meatballs, often considered a culinary delight, have a rich history across various cultures. Originating in the Middle East, they traveled to Europe, where they gained popularity in Italian cuisine.
Pair the pasta with freshly baked garlic knots, offering a delightful contrast of soft and savory. Balance the richness with a crisp Caesar salad, featuring fresh romaine lettuce, croutons, Parmesan cheese, and tangy Caesar dressing.
Get The Recipe From – Girl Gone Gourmet
47. Creamy Lemon Asparagus Orzo
Creamy lemon Asparagus orzo is a delightful dish that embodies a blend of flavors, textures, and aromas that come together to create a satisfying and vibrant dish. The tender asparagus and zesty lemon sauce elevate the dish, making it a perfect choice for a memorable Sunday pasta dinner idea.
Orzo, often mistaken for rice due to its small, rice-like shape, is a type of pasta originating from Italy. Its name translates to “barley” in Italian, referencing its shape’s resemblance to barley grains.
Cook the orzo pasta until al dente, ensuring it retains a slight bite and doesn’t become overly soft when combined with the sauce and asparagus. Elevate the dish’s aromatic profile by incorporating fresh herbs like basil, parsley, or chives as a finishing touch.
Get The Recipe From – Dine Dream Discover
48. Chicken Marsala With Fettuccine
Chicken Marsala with Fettuccine is a classic Italian-American dish that seamlessly combines tender chicken, earthy mushrooms, and the distinct depth of Marsala wine sauce. This flavorful combination offers a perfect balance of savory and sweet, making it an ideal choice for a hearty and satisfying Sunday Pasta dinner meal.
Marsala wine, a fortified wine hailing from the Italian region of Sicily, plays a key role in elevating the dish’s flavor profile. The wine’s complex notes, ranging from nutty to slightly sweet, add depth and character to the sauce, creating a fusional taste.
Achieve a delectable caramelized crust on the chicken by ensuring the pan is adequately hot before adding the chicken. This enhances both texture and flavor. Simmer the Marsala wine sauce until it reaches a rich, velvety consistency. This balance ensures the sauce complements the chicken and pasta without overpowering them.
Get The Recipe From – Kitchen Stories
49. Roasted Red Pepper And Goat Cheese Rigatoni
Roasted Red Pepper and Goat Cheese Rigatoni is a dish that showcases the blend of Mediterranean influences and Italian pasta tradition. The sweet and smoky notes of roasted red peppers mix well with the creamy tang of goat cheese, creating a rich and satisfying pasta meal.
Roasted red peppers, with their intensified sweetness and smokiness, are the stars of this dish. They infuse the sauce with a distinctive flavor that complements the creamy goat cheese. The creamy goat cheese adds a velvety richness to the dish, creating a luxurious sauce that clings to every rigatoni, enveloping them in indulgent flavor.
A classic choice, garlic bread pairs wonderfully with the flavors of roasted red peppers and goat cheese, offering a satisfying crunch and garlic-infused richness. A light green salad with a lemon vinaigrette adds a refreshing contrast to the creamy pasta, providing a crisp and vibrant accompaniment.
Get The Recipe From – Hello Fresh
50. Garlic Butter Mushroom Linguine
Garlic butter mushroom linguine is a masterpiece that captures the essence of comfort and indulgence. The tender linguine noodles with the addition of sauteed mushrooms would make up for an elegant Sunday Pasta Dinner idea.
The star of this dish is undoubtedly the mushrooms. Their earthy aroma and tender texture are elevated by the garlic butter sauce, infusing each bite with layers of taste. Sauté the mushrooms until they’re golden and slightly caramelized, enhancing their flavor and bringing out their natural sweetness.
Enhance the dish with fresh herbs like thyme, parsley, or rosemary. Their fragrant notes will beautifully complement the earthiness of the mushrooms. For a creamier version, add a splash of heavy cream or half-and-half to the garlic butter sauce, creating a velvety texture.
Get The Recipe From – Simply Delicious
51. Ravioli With Brown Butter And Sage Sauce
Ravioli with brown butter and sage sauce is a mix of different flavors that adorn your plate. This dish brings elegance and warmth to your Sunday pasta dinner meal. The brown butter sauce exudes a nutty aroma that binds with herby sage leaves.
Watch closely as you brown the butter—its transformation from pale yellow to deep amber happens swiftly. The moment it reaches a warm golden color, remove it from the heat to prevent burning.
When frying the sage leaves, they should become crisp and vibrant in color. Remove them from the pan as soon as they turn crispy, as overcooking can cause bitterness. For added texture, sprinkle toasted pine nuts or chopped walnuts over the dish before serving. Their earthy flavors complement the creamy ravioli and harmonize with the buttery sauce.
Get The Recipe From – Budget Bytes
52. Creamy Sun-Dried Tomato And Spinach Tortellini
Creamy Sun-Dried Tomato and Spinach Tortellini is a culinary masterpiece that binds the richness of creamy sauce with the vibrancy of sun-dried tomatoes and the earthy freshness of spinach.
Achieve the perfect creaminess by gradually adding the cream to the sauce, allowing it to meld seamlessly with the other flavors. This ensures a well-balanced and luscious sauce.
Serve warm garlic bread crostini on the side to sop up the luscious creamy sauce. The crispy exterior and buttery, garlicky interior provide a delightful contrast. You can also roast an array of colorful vegetables, such as bell peppers and zucchini. Their sweet and tangy flavors mix well with the creamy tortellini.
Get The Recipe From – Cooking With A Wallflower
53. Shrimp And Bacon Carbonara
Shrimp and Bacon Carbonara is a delicious twist on the classic Italian favorite, Carbonara. This dish combines succulent shrimp, crispy bacon, and a creamy sauce for a hearty and satisfying Sunday pasta dinner.
Carbonara is a beloved Italian pasta dish known for its creamy texture and simple yet irresistible taste. This variation with shrimp and bacon adds a unique touch to the traditional recipe.
Skip the meat and shrimp, and load up on sautéed vegetables like mushrooms, peas, and spinach for a vegetarian version. The veggies add color and nutrition. A simple mixed greens salad with a light vinaigrette adds a refreshing element to balance the richness of the Carbonara.
Get The Recipe From – Nature’s Yolk
54. Spinach And Ricotta Stuffed Shells
Spinach and Ricotta Stuffed Shells provide a satisfying combination of creamy filling and tender pasta. This dish brings together the goodness of spinach and ricotta cheese, encased in shells, for a delightful Sunday pasta dinner that’s sure to please your taste buds.
Stuffed shells are a beloved Italian classic, known for their rich and comforting taste. This variation with spinach and ricotta adds a nutritious twist to the traditional recipe.
Cover the shells with marinara sauce and a layer of cheese before baking. This prevents the shells from drying out while infusing them with rich flavors. Serve warm garlic bread on the side for a delightful crunch and garlicky aroma that pairs perfectly with the stuffed shells.
Get The Recipe From – Fork Knife Swoon
55. Creamy Cajun Chicken And Sausage Pasta
Creamy Cajun Chicken and Sausage Pasta brings the bold and spicy flavors of Cajun cuisine to your Sunday pasta dinner table. With a harmonious blend of chicken, sausage, and vegetables in a creamy sauce, this dish is a comforting and satisfying option that’s sure to become a family favorite.
Serve slices of warm garlic toast to mop up the flavorful Cajun sauce and add a satisfying crunch to your meal. A simple green salad with a zesty vinaigrette provides a refreshing contrast to the richness of the pasta, balancing out the flavors.
The Cajun seasoning infuses the dish with a delightful mix of spices, adding a mildly spicy and smoky note to the creamy sauce. The combination of juicy chicken, savory sausage, and colorful bell peppers creates a balanced and flavorful pasta dish.
Get The Recipe From – Sprinkles & Sprouts
56. Lemon Garlic Shrimp And Asparagus Linguine
Lemon Garlic Shrimp and Asparagus Linguine is a combination of tangy lemon and aromatic garlic which take center stage. This dish presents a harmony of flavors and textures, making it a splendid choice for a delightful Sunday pasta dinner that’s both satisfying and light on the platter.
The lemon garlic sauce adds a vibrant twist to the tender shrimp and crisp asparagus, making every bite burst with freshness. Cook the shrimp until they turn pink and opaque, ensuring they remain tender and flavorful in the final dish.
For a vegetarian version, swap the shrimp with sautéed mushrooms or roasted cherry tomatoes, maintaining the dish’s balance of textures and flavors. Add a touch of cream or coconut milk to the lemon garlic sauce for a creamier and richer profile.
Get The Recipe From – The Natural Nurturer
57. Baked Spinach And Artichoke Rigatoni
Baked Spinach and Artichoke Rigatoni is a dish that combines wholesome spinach and tender artichoke hearts with creamy cheese and rigatoni pasta, creating a comforting and flavorful meal. You can experience a harmonious blend of earthy spinach, tangy artichokes, and rich cheese sauce that envelops the rigatoni, resulting in a satisfying zing of flavors in every bite.
Season the spinach and artichoke mixture with a touch of garlic, nutmeg, and a dash of red pepper flakes for a well-rounded flavor profile. Ensure both the thawed spinach and canned artichoke hearts are well-drained to prevent excess moisture in the dish and maintain its creamy texture.
Roasted vegetables like cherry tomatoes and bell peppers offer a colorful and nutritious side that complements the richness of the dish. Serve a mixed green salad with a light vinaigrette to add a refreshing and crisp contrast to the creamy rigatoni.
Get The Recipe From – NYT Cooking
58. Chicken And Spinach Alfredo Lasagna
Chicken and Spinach Alfredo Lasagna is a journey through layers of flavor, and it’s the perfect Sunday dinner to gather friends and family around the table. You can experiment with variations, elevate the experience with thoughtful sides, and follow essential tips for a remarkable culinary experience.
Lasagna’s history traces back to ancient Greece, where layers of pasta and sauce were baked together. Alfredo sauce, originally called Fettuccine Alfredo, hails from Rome. It’s known for its creamy richness and simplicity.
Swap the chicken for roasted vegetables like mushrooms, zucchini, and bell peppers for a hearty vegetarian version. Enhance the flavors by adding cooked shrimp or crab meat to the layers, creating a luxurious seafood lasagna.
Get The Recipe From – Allrecipes
59. Creamy Roasted Red Pepper Penne
Creamy Roasted Red Pepper Penne is a medley of flavors and colors that encapsulates the essence of Sunday indulgence. With imaginative variations, thoughtfully paired sides, and expert tips, you’ll craft an unforgettable Sunday pasta dinner to elevate your dining experience.
Creamy Roasted Red Pepper Penne presents a velvety texture and a vivid appearance that instantly pleases. The roasted red peppers infuse a touch of sweetness and a subtle smokiness, crafting a unique and satisfying flavor profile. Opt for coconut milk or cashew cream instead of dairy to achieve a creamy texture for a vegan twist.
Serve alongside garlic herb focaccia to soak up every bit of the flavorful sauce. A classic Caprese salad with fresh tomatoes, mozzarella, and basil, drizzled with balsamic reduction, adds a delightful contrast as well.
Get The Recipe From – Delish
60. Sausage And Kale Orecchiette
Sausage and Kale Orecchiette bring to life the rich flavors of Italian sausage complemented by the earthy notes of kale. Orecchiette, meaning “little ears” in Italian, are small pasta shells with a shallow indentation, perfect for capturing sauce and small ingredients.
Opt for turkey or chicken sausage for a leaner protein option, or go meatless with plant-based sausage. Experiment with spinach or Swiss chard as alternatives to kale, adding their unique textures and flavors.
Serve alongside garlic butter baguette slices to soak up the delicious sauce. A crisp Caesar salad with homemade dressing adds a refreshing balance to the dish as well. Please remember to massage kale with a touch of olive oil before cooking to tenderize its leaves and mellow its flavor.
Get The Recipe From – The Modern Proper
61. Garlic Butter Shrimp And Scallop Linguine
Garlic Butter Shrimp and Scallop Linguine is a harmonious composition of seafood’s oceanic flavors embraced by the velvety garlic butter sauce. It is a dish that brings together the allure of the sea and the comfort of pasta in a single, unforgettable Sunday pasta dinner.
Swap shrimp and scallops for your preferred seafood, like crab or mussels, to create your signature dish. Elevate nutrition by adding sautéed spinach, cherry tomatoes, or roasted bell peppers to this seafood pasta.
Serve alongside herbed garlic breadsticks for a satisfying crunch and delightful garlic undertones. Pair with a refreshing arugula and parmesan salad tossed in a lemon vinaigrette for a balanced meal.
Get The Recipe From – Foodnetwork.com
62. Cheese Stuffed Meatball Rigatoni
Cheese Stuffed Meatball Rigatoni, where tender rigatoni tubes are generously filled with flavorful meatballs and oozy cheese, creating a comforting and satisfying Sunday pasta dinner dish. This combines the hearty goodness of perfectly seasoned meatballs and creamy cheese filling encased in ridged rigatoni.
The succulent meatballs burst with savory goodness, harmonizing with the creamy cheese stuffing and tangy tomato sauce. The dish’s inviting presentation showcases plump rigatoni stuffed with cheese, adorned with robust meatballs, and generously coated in velvety sauce.
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat in a pan with a splash of water or additional sauce to maintain the flavors and prevent dryness.
Get The Recipe From – Zest Meals
63. Creamy Tomato And Spinach Tortellini
Creamy Tomato and Spinach Tortellini offers a symphony of tastes, blending the velvety texture of tortellini with the rich tanginess of tomatoes and the earthy freshness of spinach. This dish is a perfect choice for your Sunday pasta dinner, bringing together classic flavors in one plate.
The creamy tomato sauce envelops each tortellini with elegance , to create a balance between the richness of the sauce and the tender pasta. Adjust the creaminess and acidity of the tomato sauce according to your preference.
The dish’s visual appeal lies in the contrast of the deep red tomato sauce against the vibrant green spinach, making it both visually enticing and appetizing. Experiment with different cheese varieties, such as Parmesan, mozzarella, or goat cheese, to infuse unique flavors.
Get The Recipe From – Tastes Better From Scratch
64. Chicken And Mushroom Penne
Chicken and Mushroom Penne is a culinary journey that binds the heartiness of chicken and the earthiness of mushrooms with the elegance of penne pasta. This Sunday pasta dinner idea encapsulates the essence of comfort and taste, offering a delightful experience for your SUnday Pasta dinner meal.
The amalgamation of chicken, mushrooms, and penne creates a savory harmony that is enhanced by the creamy sauce. The dish boasts an inviting visual appeal, with the golden chicken, sautéed mushrooms, and penne enveloped in a luscious sauce.
Serve with garlic bread on the side for a satisfying crunch that pairs perfectly with the creamy pasta. A crisp and refreshing garden salad adds a light contrast to the rich flavors of the pasta. Steamed broccoli or asparagus brings a healthy element to the meal, balancing the indulgence.
Get The Recipe From – Knorr
65. Baked Caprese Pasta
Baked caprese pasta is a delightful combination of tomatoes, mozzarella, and basil that captures the essence of a classic Caprese salad, infused into a hearty pasta dish.
The dish delivers a harmonious balance of fresh tomatoes, creamy mozzarella, and the aromatic notes of basil. The vibrant colors of red tomatoes, white mozzarella, and green basil create an enticing visual appeal.
Introduce a layer of pesto between the pasta and cheese for an extra burst of herbaceous flavor. Enhance the dish with grilled chicken or roasted shrimp for added protein richness. A light mixed green salad with a zesty vinaigrette as a side item provides a refreshing contrast to the pasta’s richness.
Get The Recipe From – Little Sunny Kitchen
66. Creamy Garlic Shrimp And Bacon Farfalle
Creamy Garlic Shrimp and Bacon Farfalle marries the rich flavors of shrimp and bacon with a velvety cream sauce, creating a comforting and savory experience. Elevate your Sunday pasta dinner with this dish that brings together the irresistible duo of shrimp and bacon.
The dish offers a balanced blend of savory shrimp, smoky bacon, and a creamy sauce that coats each bite. The combination of pink shrimp, crispy bacon, and creamy sauce creates an inviting and appetizing appearance.
Opt for large, deveined shrimp for a meaty and succulent texture. Cook the bacon until it’s perfectly crispy before adding it to the dish for a delightful crunch. Add chopped fresh herbs like parsley or dill to enhance the dish’s freshness and aroma.
Get the Recipe From – Friend Cheap Menu
67. Roasted Vegetable And Goat Cheese Penne
Roasted Vegetable and Goat Cheese Penne offers a gastronomic journey that celebrates the harmony of roasted vegetables and creamy goat cheese. Elevate your Sunday pasta dinner with this gourmet delight that entices both the palate and the eyes.
Experiment with an array of colorful vegetables like bell peppers, zucchini, and cherry tomatoes for a visually appealing and flavorful dish. Crumble the goat cheese into the pasta while it’s still warm to ensure a smooth and creamy sauce.
Enhance the dish with toasted pine nuts or slivered almonds for an additional layer of texture and flavor. Add a sprinkle of fresh herbs like basil or thyme to infuse the dish with some extra fragrance.
Get The Recipe From – Recipe Girl
68. Lemon Asparagus And Prosciutto Orzo
Lemon asparagus and prosciutto orzo is an elegant fusion of tangy lemon, crisp asparagus, and flavorful prosciutto, elevating your Sunday pasta dinner to a symphony of taste. The dish combines the zing of lemon with the tender-crisp asparagus and the saltiness of prosciutto for a balanced and invigorating taste.
Incorporate a dollop of mascarpone cheese or cream for a velvety and creamy version of the dish. Experiment with fresh herbs like thyme or parsley to add an extra layer of aromatic infusion.
Prosciutto’s salty and savory profile elevates the dish with its luxurious and distinctive taste. Pair with a simple arugula salad dressed with olive oil and a squeeze of lemon to echo the flavors of the dish.
Get The Recipe From – The Painted Apron
69. Italian Sausage And Spinach Tortellini
Italian Sausage and Spinach Tortellini captures the essence of Italian comfort food with its hearty combination of sausage, spinach, and tender tortellini. The marriage of ingredients creates a symphony of taste that delights the palate and satisfies the soul, making it a perfect addition to your Sunday pasta dinner meal.
The dish boasts the savory notes of Italian sausage, complemented by the earthy undertones of spinach, all embraced by the tender pasta pillows of tortellini. The combination of green spinach and rich sausage creates a visually appealing and rustic presence.
Choose a high-quality Italian sausage with your preferred level of spiciness to infuse the dish with authentic flavor. Blanch the spinach briefly before adding it to the dish to maintain its vibrant color and tender texture.
Get The Recipe From – Barefeet In The Kitchen
70. Cajun Shrimp And Sausage Alfredo
Cajun Shrimp and Sausage Alfredo combines the richness of Alfredo sauce with the zesty heat of Cajun spices, creating a dynamic and unforgettable taste. Embrace the tantalizing taste of Louisiana with a dish that’s both hearty and exciting for your Sunday pasta dinner.
Adjust the amount of Cajun seasoning according to your spice preference, ensuring that the heat level complements your taste. Choose a smoky and robust sausage variety, such as Andouille, to enhance the dish’s depth.
Serve alongside garlic bread or crusty baguette slices to balance the heat with comforting carbs. You can also Pair it with a crisp and refreshing cucumber and tomato salad dressed with a lemon vinaigrette to provide a cooling contrast.
Get The Recipe From – Allrecipes
71. Pesto Chicken And Sun-Dried Tomato Farfalle
Pesto Chicken and Sun-Dried Tomato Farfalle is a delightful amalgamation of flavors and colors, where the richness of pesto and the sweetness of sun-dried tomatoes meet tender chicken. This dish is a perfect choice for a satisfying and flavorful Sunday pasta dinner, bringing together the essence of Mediterranean cuisine in a bowl.
Replace chicken with sautéed mushrooms and zucchini to create a hearty vegetarian version bursting with earthy flavors. Opt for a nut-free pesto by using sunflower seeds instead of pine nuts, accommodating nut allergies.
Pair with garlic knots or garlic breadsticks for a comforting carb element that soaks up the pesto’s deliciousness. You can also serve alongside a crisp arugula and cherry tomato salad drizzled with a lemon vinaigrette to provide a refreshing contrast.
Get The Recipe From – Two Peas And Their Pod
72. Baked Gnocchi With Marinara And Mozzarella
Baked Gnocchi with Marinara and Mozzarella offers a delectable twist on traditional pasta, featuring pillowy gnocchi enveloped in tangy marinara and melted mozzarella. Elevate your Sunday pasta dinner with this dish that’s perfect for a cozy and satisfying Sunday evening.
Savor the indulgent combination of gooey, melted mozzarella cheese mingling with hearty gnocchi and robust marinara sauce. As it emerges from the oven, the dish showcases a golden-brown crust on top, inviting you to uncover the cheesy goodness beneath.
For the best experience, enjoy the baked gnocchi soon after it comes out of the oven to relish the gooey cheese and tender texture. If reheating leftovers, warm them in the oven to maintain the crispy top layer and cheesy interior.
Get The Recipe From – Bowl Of Delicious
73. Creamy Lemon Garlic Scallop Linguine
Creamy Lemon Garlic Scallop Linguine is a seafood lover’s dream, combining tender scallops with linguine in a creamy lemon and garlic-infused sauce. Treat yourself to a delectable sunday pasta dining experience that balances the richness of cream with the brightness of lemon.
The cream-based sauce creates a velvety coating that envelops each scallop and strand of linguine in a luxurious embrace. Achieve a golden sear on the scallops by patting them dry before cooking and ensuring the pan is hot before adding them.
Toss in fresh baby spinach during the final moments of cooking for a vibrant burst of color and a touch of earthy flavor. Add halved cherry tomatoes for a juicy, tangy element that balances the creamy richness.
Get The Recipe From – Rockrecipes.com
74. Spinach And Artichoke Alfredo Penne
Spinach and Artichoke Alfredo Penne offers a delightful symphony of flavors, where the wholesome goodness of spinach and artichokes blends harmoniously with the creamy Alfredo sauce. The result is a pasta dish that marries elegance with comfort, making it a fitting choice for your Sunday pasta dinner.
Ensure the spinach is thoroughly cleaned and dried before adding it to the dish to prevent excess moisture. The Alfredo sauce envelops the penne in a rich, velvety coating, creating a luscious and satisfying texture.
Enjoy Spinach and Artichoke Alfredo Penne when freshly prepared to experience the flavors at their peak. If reheating leftovers, warm them gently over low heat to maintain the integrity of the creamy sauce and prevent overcooking.
Get The Recipe From – Sprinkle Some Fun
75. Chicken Parmesan Pasta Bake
Chicken Parmesan Pasta Bake offers a comforting embrace of flavors and textures, where crispy breaded chicken and tender pasta blend seamlessly with the richness of marinara sauce and melted cheese. This hearty casserole is a testament to the art of creating a Sunday pasta dinner meal that brings joy to the platter.
Add sautéed bell peppers, zucchini, and onions to create a veggie-packed version of the dish. Introduce a layer of creamy Alfredo sauce between the pasta and chicken for an extra indulgent touch.
Serve with garlic bread or garlic knots to mop up the saucy goodness and add a satisfying crunch. A fresh Italian salad with mixed greens, cherry tomatoes, and balsamic vinaigrette pairs perfectly with the casserole dish.
Get The Recipe From – Love & Olive Oil
76. Creamy Mushroom And Bacon Penne
Creamy Mushroom and Bacon Penne marries the rich umami of mushrooms with the smokiness of bacon, all enveloped in a velvety cream sauce. Indulge in a luxurious and comforting Sunday pasta dinner experience that highlights the depth of flavor.
Crispy bacon has the power to elevate a dish with its smoky, salty, and savory notes. Cream-based pasta sauces have a rich history in Italian cuisine, representing indulgence and comfort.
Enhance the dish with fresh herbs like thyme or parsley to elevate its aromatic profile. Incorporate sautéed spinach or asparagus to infuse additional nutrients and color. Gradually add cream to the mushroom mixture to achieve the desired creamy consistency.
Get The Recipe From – Food Talk Daily
77. Lemon Butter Shrimp And Asparagus Linguine
Lemon Butter Shrimp and Asparagus Linguine is a delectable fusion of succulent shrimp, crisp asparagus, and zesty lemon that promises to tantalize your taste buds. Elevate your Sunday pasta dinner with this dish, where the tangy lemon and tender shrimp create a harmonious symphony of flavors.
The zing of lemon and the briny goodness of shrimp come together in a beautifully balanced flavor profile. You can feast your eyes on the vibrant colors, the golden shrimp, vivid asparagus, and zesty lemon zest that combine to create a feast for both your eyes and platter.
For the best experience, savor the Lemon Butter Shrimp and Asparagus Linguine when it’s freshly prepared to enjoy the vibrant flavors at their peak. When reheating, use gentle heat to preserve the delicate textures and flavors of the shrimp and asparagus.
Get The Recipe From – Delish
78. Baked Four Cheese Ravioli
Baked Four Cheese Ravioli is a celebration of cheese in all its glory. With its gooey, melted layers and the crispy top, this dish epitomizes comfort and indulgence. The four-cheese blend brings together different cheese profiles, creating a medley of flavors that satisfy every platter.
The cheeses creates a creamy, savory profile that melts in your mouth with every bite. Witness the golden-baked crust that envelops the ravioli, promising a satisfying crunch that contrasts beautifully with the creamy interior.
Incorporate fresh herbs like basil or thyme into the cheese mixture to add a layer of aromatic complexity. Integrate sautéed spinach or sun-dried tomatoes into the ravioli for an extra layer of flavor and color.
Get The Recipe From – Giant Savory
79. Creamy Tomato And Basil Orzo
Creamy Tomato and Basil Orzo offers a harmonious fusion of tangy tomatoes, fragrant basil, and velvety creaminess that elevates your pasta experience. You can admire the vibrant red hues of the tomatoes and the vibrant green flecks of basil that create a visually appealing and appetizing dish.
Add fresh basil leaves just before serving to preserve their bright color and aromatic essence. To achieve the ideal creamy texture, gently simmer the sauce while gradually incorporating the cream.
Enhance the richness with a sprinkle of grated Parmesan or Pecorino cheese, creating an extra layer of depth. Introduce grilled chicken or sautéed shrimp to add protein and a savory dimension to the dish.
Get The Recipe From – Pomi US
80. Shrimp And Prosciutto Tortellini
Shrimp and Prosciutto Tortellini presents a luxurious blend of succulent shrimp, savory prosciutto, and delicate cheese-filled tortellini. You can revel in the harmonious marriage of umami-rich shrimp, salty prosciutto, and tender tortellini, creating an unforgettable taste.
Opt for thinly sliced prosciutto that will melt in your mouth, enhancing the overall texture and flavor profile. Cook shrimp just until they turn pink and opaque to ensure they remain tender and succulent.
Accompany Shrimp and Prosciutto Tortellini with garlic knots for a satisfying indulgence and a perfect dipping partner. A peppery arugula salad serves as a refreshing accompaniment, adding a delightful contrast to the richness of the dish.
Get The Recipe From – Cottage And Vine
80 Delightful Sunday Pasta Dinner Ideas
- Spaghetti Carbonara
- Creamy Garlic Parmesan Pasta
- Baked Ziti with Sausage and Ricotta
- Shrimp Scampi Linguine
- Pesto Chicken Penne
- Fettuccine Alfredo with Broccoli
- Classic Lasagna
- Chicken and Bacon Ranch Pasta
- Lemon Garlic Shrimp Linguine
- Tomato Basil Pasta With Mozzarella
- Sausage and Spinach Stuffed Shells
- Cajun Chicken Pasta
- Penne Alla Vodka
- Creamy Mushroom And Bacon Farfalle
- Shrimp And Asparagus Pasta
- Baked Macaroni And Cheese
- Chicken And Broccoli Alfredo
- Spinach And Ricotta Stuffed Manicotti
- Garlic Butter Shrimp Linguine
- Tortellini With Sun-Dried Tomato Pesto
- Baked Rigatoni With Sausage and Peppers
- Lemon Parmesan Orzo With Spinach
- Cajun Shrimp And Sausage Pasta
- Caprese Pasta Salad
- Creamy Tuscan Chicken Pasta
- Beef And Mushroom Stroganoff
- Roasted Vegetable Penne
- Shrimp Fra Diavolo Linguine
- Spinach And Artichoke Alfredo Lasagna
- Pesto Tortellini With Cherry Tomatoes
- Chicken And Mushroom Tetrazzini
- Creamy Garlic Shrimp Penne
- Eggplant Parmesan Pasta
- Lemon Herb Orzo With Chicken
- Italian Sausage And Peppers Pasta
- Creamy Spinach And Sun-Dried Tomato Farfalle
- Lemon Garlic Scallop Linguine
- Four Cheese Ravioli With Sage Butter Sauce
- Creamy Tomato And Basil Rigatoni
- Chicken Piccata Linguine
- Spinach And Feta Stuffed Shells
- Bucatini All'Amatriciana
- Creamy Mushroom And Spinach Farfalle
- Shrimp And Broccoli Alfredo
- Pesto Chicken Tortellini
- Baked Penne With Meatballs
- Creamy Lemon Asparagus Orzo
- Chicken Marsala With Fettuccine
- Roasted Red Pepper And Goat Cheese Rigatoni
- Garlic Butter Mushroom Linguine
- Ravioli With Brown Butter and Sage Sauce
- Creamy Sun-Dried Tomato And Spinach Tortellini
- Shrimp And Bacon Carbonara
- Spinach And Ricotta Stuffed Shells
- Creamy Cajun Chicken And Sausage Pasta
- Lemon Garlic Shrimp And Asparagus Linguine
- Baked Spinach And Artichoke Rigatoni
- Chicken And Spinach Alfredo Lasagna
- Creamy Roasted Red Pepper Penne
- Sausage And Kale Orecchiette
- Garlic Butter Shrimp And Scallop Linguine
- Cheese Stuffed Meatball Rigatoni
- Creamy Tomato And Spinach Tortellini
- Chicken And Mushroom Penne
- Baked Caprese Pasta
- Creamy Garlic Shrimp And Bacon Farfalle
- Roasted Vegetable And Goat Cheese Penne
- Lemon Asparagus And Prosciutto Orzo
- Italian Sausage And Spinach Tortellini
- Cajun Shrimp And Sausage Alfredo
- Pesto Chicken And Sun-Dried Tomato Farfalle
- Baked Gnocchi With Marinara and Mozzarella
- Creamy Lemon Garlic Scallop Linguine
- Spinach And Artichoke Alfredo Penne
- Chicken Parmesan Pasta Bake
- Creamy Mushroom and Bacon Penne
- Lemon Butter Shrimp And Asparagus Linguine
- Baked Four Cheese Ravioli
- Creamy Tomato And Basil Orzo
- Shrimp And Prosciutto Tortellini
- Select the recipe you want to cook.
- Click on the recipe link.
- Follow the steps mentioned in the recipe.
The above list of pasta dinner ideas are extremely innovative and varied in many ways. The ingredients that are used to make these pasta dinners are exquisite and some of them are quiet healthy. You can actuallly innovate the dishes according to your preference and be very creative with the way you want to mold it. Try some of them and relish it to give us the feedback how some of the recipes turned out to be.
Frequently Asked Questions (FAQs)
What Are Some Of The Prominent Pasta Dinners?
Some of the prominent choices for Sunday pasta dinner ideas are spaghetti carbonara, creamy garlic parmesan pasta, pesto chicken penne, classic lasagna, and cajun chicken pasta.
What Is Spaghetti Carbonara?
Spaghetti carbonara is an Italian main course consisting of spaghetti with bacon and a creamy sauce. The ingredients are rich and flavorful such as eggs, cheese, pancetta, bacon, and black pepper.
How Do You Sear The Chicken For Cajun Chicken Pasta?
Searing the chicken perfectly imparts a rich flavor base. You can use a cast iron skillet to get a perfect char. Sauteeing bell peppers and onions complements the dish with sweet and tangy notes.