79 Super 30-Minute Gluten-Free Dinner Ideas

Searching for quick and easy 30-minute gluten-free dinner ideas? Your quest is over. Here I have got you 79 super gluten-free dinner ideas that you can cook in just 30 minutes. With these easy-to-follow gluten-free recipes, make amazing dinners with simple pantry ingredients.

This list of 30-minute gluten-free dinner ideas includes Oven-Baked Tilapia, Grilled Short Ribs, Gluten-Free Pesto Pasta, Curry Prawns, Grilled Chicken with Coriander Sauce and Chipotle Chicken Tacos.

Making gluten-free recipes is easy once you know the gluten-free alternatives. This recipe collection provides you with various dinner options that give you easy swap options. 

Moreover, gluten-free ingredients are easily available in the market. Even if you are on a gluten-free diet, you don’t have to compromise on taste. You can still get flavorsome dinner options by trying new kinds of recipes from this collection. 

So dig into these 79 gluten-free dinner recipes and discover some new favorite, fuss-free recipes you and your whole family will love.

79 Super 30-Minute Gluten-Free Dinner Ideas

The gluten-free dinner ideas below provide a great selection of quick and easy gluten-free dinner ideas that you can make in 30 minutes or less.

Go through this list of these recipes and find great recipes to make for your family.

1. Coconut Shrimp

The idea of dinner and appetizer can be combined with this crispy coconut shrimp recipe. In this recipe, the shrimp is coated in a mixture of gluten-free flour, shredded coconut, bread crumbs, egg, and spices. 

The coconut coating gives shrimp a nice crispy texture and tropical flavor. Serve these fried shrimp with sweet chili sauce for a delicious flavor.

To make this recipe, coat shrimp in an egg wash. Then toss the shrimp in a breaded mixture made with coconut and rice flour, onion and garlic powder, paprika, chili powder, and cayenne pepper. Finally, shallow fry the shrimp until you see a golden brown color.

Get The Recipe Link From Here – Gluten Free On A Shoe String

2. Maple Dijon Chicken And Vegetables

Looking for a gluten-free, protein-packed weeknight dinner? This mouthwatering maple chicken and roasted veggie salad is the perfect choice.

The combination of tender chicken breasts coated in a sweet and savory maple glaze paired with roasted vegetables makes this salad incredibly satisfying.

Marinate the chicken in maple syrup, Dijon mustard, garlic powder, and thyme. Pan-sear the chicken until cooked well. Now, roast vegetables in a different pan. Then make the creamy avocado dressing. 

Place the chicken, veggies, and dressing in the bowl together. It’s time to devour your dinner time.  

Get The Recipe Link From Here – Life Made Simple Bakes

3. Lemon Butter Scallops

Have you ever tried cooking scallops? Did it seem too intimidating or difficult to cook? Well, I once felt the same way, but I have discovered that cooking scallops is a cinch to make at home./

This recipe helps you bring the tangy and bright scallops to the dinner table. You will be amazed at how something fancy can be simply recreated in the home kitchen.

To make this dish, rinse the scallops and pat them dry. Then heat oil and butter in the pan. Add the scallops and cook them for 5 minutes. Make lemon butter sauce in the bowl. Remove scallops from the pan and stir in lemon butter sauce. 

Cook for 2 minutes, and then return the shrimp back to the pan. Mix well, and you are ready with a delicious dinner.

Get The Recipe Link From Here – Fox And Briar

4. Buffalo Chicken Meatballs

When I cook meatballs at home, it’s a party for everyone. My sister dances over dinner calls and is so happy to eat meatballs. So, I recently tried these buffalo chicken meatballs, and they are so healthy and nutritious. You can present them on any occasion, and the meatballs are a crowd-pleasing dish.

To make buffalo chicken meatballs, toss together ground chicken, gluten-free breadcrumbs, garlic, cilantro, scallions, salt, and pepper. Roll out the mixture into small balls, then flatten slightly between your palms.

Place the meatballs on a baking sheet and bake for 10 minutes to set their shape, then remove from the oven and pour your favorite buffalo wing sauce and melted butter over the top. Return the meatballs to the oven again and bake for 15 minutes more. It’s done!

Get The Recipe Link From Here – Skinny Taste

5. Quinoa Fried Rice

Give your regular rice a healthy upgrade with this quinoa fried rice. Quinoa is a nutritious whole grain packed with protein, fiber, and minerals. In this recipe, quinoa is used as rice and stir-fried with vegetables, just like traditional fried rice. 

To make this quinoa fried rice, cook quinoa first. Then prep your veggies like carrots, scallions, and any other vegetable of your choice. In a wok, heat oil and add minced garlic and ginger. Next, add the chopped veggies. 

Pour in the cooked quinoa and combine well. Season everything with soy sauce, salt, and pepper. Crave-worthy quinoa fried rice is ready.

Get The Recipe Link From Here – Minimalist Baker

6. Beef Teriyaki

Teriyaki is a popular Japanese sauce that is made from soy sauce and sugar. This simple 30-minute gluten-free beef teriyaki recipe focuses on getting maximum flavor with minimum fuss. 

To make the teriyaki beef, whisk together soy sauce, brown sugar, mirin, fresh ginger, and garlic in the bowl. Add thin strips of beef tenderloin and coat it evenly in the sauce. 

Let it marinate for 15 to 20 minutes. Heat the pan and cook the marinated beef strips until browned. Get dinner on the table in just half an hour and enjoy the gluten-free dinner.

Get The Recipe Link From Here – Meaningful Eats

7. Curry Roasted Cauliflower

Cauliflower isn’t everyone’s favorite veggie, but when it’s roasted with a curry sauce, it transforms into an irresistible dish that everyone will love. It brings a nutty, earthy flavor to the table. So, let’s take a sneak peek at this recipe. 

To make this dish, cut cauliflower into florets and place them on the baking sheet. In a small bowl, whisk together olive oil, salt, and pepper. Coat cauliflowers with the spice mixture.

Roast the cauliflower for 20-25 minutes in a preheated oven. Next, whisk in lemon juice, curry powder, salt, and pepper in the bowl. Pour over cauliflower, toss to coat, and bake again for 5 to 10 minutes. It’s done. 

Get The Recipe Link From Here – The Almond Eater

8. Fish Tacos With Chipotle Lime Cream

Our Latino neighbors got us hooked on fish tacos. We thought nothing could beat traditional tacos, but this fish taco with Chipotle cream sauce was unbelievable. Now every Friday night is the taco night in our house. Let’s quickly look at the overview of the recipe.

Start by making the chipotle cream sauce. Whisk creme fraiche with chipotle chili powder, lime juice, minced garlic, and salt. Next, coat catfish filets in gluten-free flour seasoned with chili powder, cumin, oregano, salt, and pepper. 

Then pan-fry the filets until crispy and golden brown. Fill gluten-free pretzel buns with the catfish and a drizzle of irresistible chipotle cream sauce. Enjoy an amazing taste of the American Southwest dish right in your kitchen.

Get The Recipe Link From Here – Snixy Kitchen

9. Veggie Pad Thai

I am so excited to share this delicious vegetarian Pad Thai recipe with you for three reasons: colorful veggies, one pan meal, and gluten-free rice noodles. Pad Thai is Thailand’s national dish. It has sweet and spicy flavors and is packed with exotic vegetables. 

To make this, first, you make the sauce and keep it aside. Then cook the rice noodles. Then heat oil in the pan and add tofu and cook well. Then add in green onions, carrots, and cabbage. Saute for 5 minutes. 

Crack eggs into a bowl and beat. Make scrambled eggs. Take a bowl, and combine lime juice, tamarind, soy sauce, and miso to make the sauce. Now combine the sauce, scrambled eggs, tofu, and cooked noodles in the pan. Your pad Thai is ready.

Get The Recipe Link From Here – Foodal

10. Zucchini Fritters

Tons of zucchini left in your fridge make no sense. So, if you are looking for a creative recipe to put zucchini to good use, make zucchini fritters. 

To make fritters, grate the zucchini in the bowl. Then stir in salt and mix well. Squeeze out the liquid from the zucchini and transfer it to the bowl. Then add in shallots, eggs, goat cheese, almond flour, salt, and pepper. Combine well. Now make round patties from the mixture. 

Heat oil in the pan and lay the patties in batches. Cook them until golden brown. Remove from the pan. Make a sauce and serve fritters with the sauce. Next time when zucchini is piled up in the fridge, make fritters for dinner. 

Get The Recipe Link From Here – Downs Shiftology

11. Creole Shrimp

When I was young, my grandmother would make her famous Creole shrimp for Sunday supper after coming back from church. The moment I smelled those shrimp simmering in the pan, I knew it was going to be a good day. Let me help you with the recipe that I have loved the most since my childhood.

Combine tomatoes, chicken stock, Worcestershire sauce, and Creole seasoning in a bowl. Now saute shrimp in the butter. 

Stir in the creole seasoning mixture in the same pan and cook the shrimp along with the seasonings. That’s it. Delicious shrimps are ready. After one bite, you will become a fan of this dish. Check out the complete recipe guide for some more details.

Get The Recipe Link From Here – Taste Better From Scratch

12. Almond Flour Pizza

Who says you have to cut out pizza entirely when following a low-carb diet? This simple yet flavorful almond flour crust pizza is the perfect recipe for those times you are craving a pizza slice. It’s gluten-free, and the pizza is made with almond flour.

In a bowl, combine almond flour, salt, baking powder, and shredded cheese. Then, stir in eggs to form a thick dough. Spread the almond flour pizza dough onto a parchment-lined baking sheet and shape it into a round crust about 1/2 inch thick. Bake in the oven for 10 minutes until lightly brown.

Put your toppings and bake again. It’s done. It has become my personal favorite recipe and soon will become yours too. 

Get The Recipe Link From Here – Sweet As Honey

13. Teriyaki Salmon Bowl

Feeling less inspired? If yes, then cooking up some homemade Teriyaki salmon bowls is just the thing you need to motivate yourself. It’s a bowl full of colorful things – avocado, veggies, and salmon.

These delicious salmon bowls come together in just 30 minutes with only a handful of ingredients. Whisk together soy sauce, rice wine, ginger, and garlic, and the teriyaki sauce is ready. 

Cook salmon filets in the pan. Stir in teriyaki sauce and combine well. Then steam the jasmine rice along with broccoli in another pan. 

Now combine veggies, cooked rice, and salmon in one bowl. Get a dose of delicious flavors and nutrition from one bowl. 

Get The Recipe Link From Here – The Real Foodie Titians

14. Oven-Baked Chicken

After I come back from work in the evening, I feel pretty clueless about what to cook. I opened the fridge and only to find the same old pan-fried chicken breast staring back at me. So, I thought of making oven-baked chicken for a change.

That’s when I discovered this oven-baked crushed herb chicken recipe. Ready in under an hour with everyday pantry ingredients. This oven-baked chicken breast is coated in a buttery, herby crumb coating and is perfectly served with veggies.

To make this, coat the chicken with gluten-free breadcrumbs, Italian herbs, lemon zest, garlic powder, paprika, and olive oil. Then place the chicken breast in the baking dish and bake for 25 minutes until cooked well. 

I let the oven do its work, and the dish comes out so easily. Try this recipe if you are also bored with the same old chicken recipes. 

Get The Recipe Link From Here – Recipe Tin Eats

15. Oven-Baked Tilapia

Growing up, my mom always made the most delicious baked tilapia. The secret was using lots of garlic and lemon along with plenty of butter-basted over the fish as it bakes. This recipe captures those comforting flavors and simplicity I loved as a kid. So, let’s look at the recipe.

To make this tilapia, preheat the oven and line a rimmed baking sheet with foil. Place the garlic on the baking sheet.

Next, place the tilapia filets on the baking sheet. In a small bowl, combine softened butter, dried oregano, salt, and black pepper. Spread this herbed butter generously over each filet. Bake the filets in the oven for 10 minutes. Remove the fish and serve. Now that’s an oven-baked fish dinner worth diving into!

Get The Recipe Link From Here – Diet Hood

16. Ground Beef Taco Salad

Nothing brings people together like sharing a good meal, and this ground beef taco salad is sure to be a crowd-pleaser. The recipe features lettuce, juicy tomatoes, zesty black beans, and ground beef seasoned with Tex-Mex seasonings. It’s a complete fiesta in one bowl. 

Season ground beef with cumin, oregano, and salt. Cook the beef in the pan. while it cooks, chop lettuce, tomatoes, onion, and avocado. Cook black beans and keep them aside.

Once the beef is cooked, combine all the ingredients in the bowl. Drizzle olive oil on the top and splash of red wine vinegar and lime juice. Combine well and dig in right away. 

Get The Recipe Link From Here – Primavera Kitchen

17. Butternut Squash Soup

Butternut squash soup is a true ray of sunshine on a gray autumn day. This recipe has all the comforting flavors I crave when the weather turns cool. It’s a cozy soup recipe that you would love to cook for dinner. 

Slice off butternut squash along with other vegetables on the baking sheet. Toss with spices and oil and roast for 30 minutes. Once the roasting is done, transfer the roasted ingredients into the blender and blend well. 

Pour the soup into bowls and garnish with pumpkin seeds. Your dinner is sorted. Refer to the link to seek out the complete recipe.

Get The Recipe Link From Here – Cookie And Kate

18. Goat Cheese And Dill Omelet 

After a long, busy day, sometimes all you want is a simple yet delicious home-cooked dinner. This goat cheese and herb omelet is a perfect dinner recipe. The mild tang of goat cheese and fresh herbs will lift your mood instantly. 

Just fold the fluffy eggs around soft crumbles of herbed goat cheese and dill. The combination of goat cheese and dill will give you a savory flavor.

Pair it with a glass of wine and enjoy the dinner. It’s a perfect dinner recipe when you don’t want complicated recipes with a long cooking process. An egg always solves your dinner problems. 

Get The Recipe Link From Here – French Pressed Kitchen

19. Sweet And Sour Pork

This sesame-crusted pork with sweet and sour sauce recipe brings me back to the streets of Hong Kong. Grilled meat, and fried noodles together in one bowl – everything so soothing and delicious. 

Coating pork in sesame seeds and ginger is a well-known technique I encountered countless times in Hong Kong restaurants. To make this recipe, coat thin slices of pork tenderloin in soy sauce and grated ginger. Dip the slices into sesame seeds to form a crunchy coating. Heat oil in the pan and pan-fry the pork.

In a bowl, combine lime juice, brown sugar, rice vinegar, and ketchup. Remove the pork from the pan and slice into pieces. Pour the sweet and sour sauce over the pork and toss well. That’s all. The taste of this sesame-crusted pork brings me back to the old memories of Hong Kong. 

Get The Recipe Link From Here – Cafe Delites

20. Grilled Short Ribs

Whether backpacking in the mountains or car camping in the national park, short ribs should be a staple for a campfire. Whenever my friends and I go hiking, we cook the short ribs on an open fire and enjoy them together.

Start with rubbing the short ribs with salt, pepper, paprika, garlic, and thyme. Place the ribs in the grilled pan and slide them into the edge of your campfire coals. Cook low and slow, rotating the skillet and basting the ribs with beer.

No meal can beat these campfire ribs. So, plan a holiday with your loved ones and cook these ribs and have fun.

Get The Recipe Link From Here – Salt Pepper Skillet

21. Tuscan Tuna Pasta Salad

Searching for an easy dish to impress your guests? This Tuscan tuna pasta salad is sure to become your new go-to party recipe. I remember enjoying this salad at a dinner party with friends and having great conversations. This Mediterranean dish brings various flavors to one plate. 

To make this salad, prepare vinaigrette with oil, lime juice, dijon mustard, garlic, salt, and pepper in a bowl. Keep it aside. Boil the pasta in hot water for 10 minutes. Meanwhile, chop veggies and add them to the bowl.

Add mashed tuna, cherry tomatoes, sun-dried tomatoes, chopped artichokes, spinach, red onion, basil, and feta cheese. Pour in vinaigrette and toss well. Serve with black pepper and enjoy. 

Season the salad with Italian seasoning and serve. This dish is truly the epitome of the Mediterranean diet. It brings so much freshness and nutrition to one plate. 

Get The Recipe Link From Here – Kalefornia Cravings

22. Pizza Bowls 

Introducing pizza bowls to family dinner nights was such a great idea! These Easy pizza bowls hit the spot anytime, anywhere. All the classic pizza flavors in one bowl. 

To make this pizza, layer the marinara sauce in the bowl. Sprinkle mozzarella cheese, pepperoni slices, bacon crumbles, and grilled chicken. Place the bowl on the baking sheet and bake for 15 minutes. 

Scoop out the bowls from the oven and bring enjoyment to the dinner table. You can make this pizza quickly and savor the flavors.

Get The Recipe Link From Here – Simply Lakita

23. Gluten-Free Pesto Pasta

Sitting down for a comforting meal of gluten-free pesto pasta after a long day just feels right. There is something so inviting about the earthy aroma of this pasta. 

The key to making pesto pasta memorable is using fresh ingredients and coating the pasta well with the sauce. This easy gluten-free, vegan pesto pasta recipe captures all the flavor and heartiness of the classic. So, let’s look at the recipe quickly. 

Boil gluten-free pasta in salted water. Meanwhile, make a pesto sauce by blending basil leaves, garlic, and pine nuts in the blender. Drizzle olive oil in the sauce for the perfect glaze. Now just combine the pasta with pesto sauce in the pan and enjoy. 

Get The Recipe Link From Here – Strength And Sunshine

24. Gluten-Free Sausages And Veggies

Getting creative in the kitchen can result in surprising discoveries and unexpected flavors. I had some leftover sweet Italian sausages and random assorted veggies overfilled in my fridge, so I decided to experiment with a simple one-pan roast. The recipe is called gluten-free sausages and veggies.

To make this, slice potatoes, carrots, and squash and arrange them on a baking sheet. Then brown the sausages in the pan and place them on the baking sheet along with the veggies. Season with oregano, garlic powder, salt, and pepper. 

Roast everything in the oven for 20 minutes. And you are done with the perfect dinner. With such minimal effort, you can create a satisfying meal, especially when you are focusing on losing weight. 

Get The Recipe Link From Here – What Molly Made

25. Sweet Potato And Peanut Curry

After a long stressful day, all you want is some goodness in your bowl. This easy peanut butter sweet potato curry has you covered – it’s packed full of wholesome veggies and healthy fats to nourish yourself. 

Chop sweet potatoes and spinach leaves. Then heat oil in the saucepan and cook sweet potatoes until tender. Stir in peanut butter and vegetable stock in the pan and coat potatoes well. Then add chili flakes, ginger, coriander, cinnamon, turmeric, and cumin to the pan.  

In just 20 minutes, you can have perfect sweet potato and peanut curry. I love this dish because sweet potatoes give carbs that you need for energy, and spinach gives you vitamins and minerals. So, all in all, it’s a great recipe to try.    

Get The Recipe Link From Here – Lazy Cat Kitchen

26. Rosemary Chicken With Tomato Sauce

Some recipes take you back to your childhood memories. The kind of food your grandmother would make with hearty, familiar flavors is amazing. So, today let’s visit one of the simple recipes, which is rosemary chicken with tomato sauce. 

Season the chicken with salt, pepper, and rosemary. Then arrange the chicken in a roasting pan and surround it with tomatoes, garlic cloves, and thyme. Whisk in chicken broth and tomato paste and pour around the chicken. Now roast the chicken in the oven. Baste the chicken with the broth in between. You are ready with a terrific dish. 

The simplicity of this roast chicken never disappoints. It delivers 100% amazing flavors and will be totally loved by you. 

Get The Recipe Link From Here – Julia Cuisine

27. Persian Lamb Stew   

There’s something truly therapeutic about slow cooking – the methodical preparation, the aroma of spices, and the simmering broth. You know that when the day is over, you’ll be rewarded with a delicious meal. This classic Persian lamb stew recipe is the perfect slow cooker dish, transforming simple ingredients into comfort in a bowl.

Cook diced carrots, celery, and chopped onions in olive oil until tender. Sprinkle flour over the vegetables and stir to coat. Pour in beef broth and water, stir to scrape up browned bits. Add salt, pepper, thyme, and bay leaf. Add lamb stew meat and simmer until tender, about 1 1/2 to 2 hours.

Add frozen peas and heat through. Remove bay leaf and serve warm. The long, slow cooking gives you delectable lamb stew meat with a thick sauce. The magical moment will arrive when you will be rewarded with the tastiest lamb ever.

Get The Recipe Link From Here – Super Golden Bakes

28. Harissa Chicken Traybake

When my family is busy, and we need a quick, easy, and tasty dinner on the table, this Harissa Chicken Traybake always does a great job. The aromatic harissa paste gives the chicken a deep, earthy flavor. 

To make this, cut the chicken into small pieces and coat it with harissa paste. This pasta is made with chili peppers, garlic, coriander, caraway, and cumin. 

Next, combine the chicken with bell peppers, onion, and tomatoes. Bake everything in the oven for 30 minutes. Once everything is cooked, serve hot and enjoy an incredible one-tray meal that’s tangy, savory, and totally worth trying it. 

Get The Recipe Link From Here – Chef Jon Watts

29. Curry Prawns

I grew up in New Orleans, where shrimp was a staple of our diet, usually boiled or fried. But it wasn’t until I traveled to India that I discovered curried shrimp – a dish that I can never forget. The aroma of spices as the shrimp cooks brings out so much excitement. So, here I found a wonderful version of curry prawns. 

Heat oil in the pan, and saute onions and garlic. Then stir in curry powder. Add coconut milk and fish sauce, then simmer for some time. Now add tomatoes and shrimp. Cook for 10 minutes. That’s all.

When you want something fancy yet easy to make, this curry prawn becomes the best choice. You can enjoy this with bread or on its own. Whatever suits you.

Get The Recipe Link From Here – Super Golden Bakes

30. Greek-Style Chicken And Olive Stew

As the winter approaches, you want to make something that’s spicy, warm, and flavorful. So, I thought, why not try a different kind of chicken dish this time? And guess what I found on the internet? This wonderful Greek-style chicken and olive stew. This recipe is gluten-free, low in carbs, and high in nutrients. Let’s check out the recipe. 

To make the stew, season chicken thighs with oregano and lemon zest. Heat oil in the pan and brown the chicken. Meanwhile, puree tomatoes in the blender. Remove chicken from the pan and add onion and celery. Whisk in tomato puree, chicken broth, oregano, and olives. Nestled the chicken.

Cook for 30 minutes, and you are done. Ladle this amazing stew in the bowl and welcome the winter season.  

Get The Recipe Link From Here – Sains Bury Magazine

31. Feijoada 

If you want to experience the national dish of Brazil, then look no further than feijoada. This traditional Brazilian stew is made with beans, pork, and sausage. It’s a black bean stew recipe made with meat, black beans, garlic, and tomatoes.

To make these recipes, add water to the pan and add smoked pork bones and black beans. Dice bacon and chorizo sausage and saute in another pan until browned. Transfer browned meats to the saucepan with beans. 

Next, dice pork ribs and add to the saucepan. Once the beans have cooked, stir in kale and season with salt, garlic powder, thyme, and oregano. When cooking is done, serve in the bowl and enjoy the classic Brazilian stew with your family.

Get The Recipe Link From Here – Daring Gourmet

32. One-Pot Beef Stifado

Imagine wandering through the Greek village on one fine day and the smell of roasting meat and spices drifting through the air. 

You are drawn into a small taverna where an elderly woman stirs a large pot of beef stew over an open flame. She smiles and offers you a bowl, ladling a generous portion of stifado into your hands.

How cool is that, right? So, yes, I am talking about stifado, the famous Greek stew. I thought, let’s recreate it in our kitchen.

This rustic beef is spiced up with cinnamon, cloves, and allspice and cooked with vegetables. Then add in the sauce prepared with red wine and beef broth. Once the beef is tender, serve in a bowl. Try this recipe at home, and you will start loving the stews just like me.

Get The Recipe Link From Here – Jamie Oliver

33. Sherry Braised Chicken With Chorizo And Chickpeas 

As an avid traveler, I am always on the hunt for new flavors and recipes from around the world. This Spanish-inspired sherry braised chicken with chorizo and chickpeas stew checks all the boxes for comfort and delicious food. 

To make it, cook the chicken in a Dutch oven. Remove and set aside once cooked. Then cook the chorizo along with spices in the same pot. Pour in the sherry and stock. Nestle the chicken and chickpeas back in and transfer them to a 350-degree preheated oven. Braise until the chicken is tender, about 30 minutes. 

The chicken is done. You will experience the best of the Spanish flavors that will make you crave it more. Try this and let me know how it went for you. 

Get The Recipe Link From Here – Sainsbury Magazine

34. Grilled Chicken With Coriander Sauce

Tired of boring chicken dinners? This simple grilled chicken with coriander sauce will be a new twist to chicken recipes. 

Make the marinade with cilantro, lemon juice, zest, minced garlic, salt, and oil. Then soak up the chicken in the flavorful marinade and grill. When the chicken is cooked, garnish with lemons and enjoy. 

When you call everyone to the table to try this new taste of summer, you will hear, “Mmm..yummy, so amazing”. So, take up this recipe and make your family happy and excited.  

Get The Recipe Link From Here – Simply Recipes

35. Barbecued Spuds With Chorizo Mayo

Who doesn’t love a good old-fashioned barbecue when the weather is nice? I love to cook barbecues, especially when the weather is chilling and cloudy. So, I found these barbecued spuds with chorizo mayo that totally make your average cooking a classic one. 

For this recipe, rub potatoes with spices and grill them properly. Prepare chorizo mayo by combining chorizo sausage, parsley, and garlicky mayo. Blend all these ingredients into the blender. When the potatoes are done, slather chorizo mayo on top of them.

The dish is done. Get ready for the charred potatoes with smoky flavors and yummy sauce on top.  

Get The Recipe Link From Here – Sainsbury Magazine

36. Garlic Paprika Shrimp Skillet

When I want to impress friends and family with an easy yet flavorful seafood dish, I turn to this garlic paprika shrimp skillet recipe. The tender shrimp soaked in spice-infused oil brings so many flavors to the table. 

To make this, heat the oil in the pan and cook the garlic. Then sprinkle smoked paprika and chili flakes. Then add shrimp and toss with the spices. Add in tomatoes and parsley and squeeze lemon. Stir everything and enjoy. 

Turn off the heat and serve this brightening dish on the dinner table. Your kids will jump on the plate, and your husband won’t stop complimenting you for this dish.  

Get The Recipe Link From Here – Dishing Out Health

37. Baked Spanish Style Tortilla With Ham

Once a year, my entire family would gather at my grandparent’s home for a traditional Spanish feast. The last time when we gathered, my grandmother made a delicious baked Spanish-style tortilla with ham. It’s a classic dish that contains eggs, potatoes, onion, ham, and jalapenos. 

To make this tortilla, heat olive oil in the pan and add the peppers and ham. Cook until the ham is browned.

Then in a large bowl, whisk eggs with salt and pepper. Pour the egg mixture into the same pan and cook. Once the bottom is set, place a plate over the pan and carefully flip the tortilla onto the plate.

Get a puffy, golden omelet with a savory combination of roasted peppers and ham. Did you find it unique? Even me. So, don’t wait anymore and try this weekend. 

Get The Recipe Link From Here – Sainsbury Magazine

38. Corned Beef Hash

Let’s get breakfast for dinner with this corned beef hash recipe. A dish made with meat, potatoes, and onions and pan-fried to perfection. Hash is a great way to use up leftover vegetables. This recipe works for both breakfast and dinner. 

Dice potatoes and saute them until browned, along with bacon. Then shred corned beef and chop onion, celery, and garlic. Add chopped vegetables and corned beef to the pan and cook everything well. 

Once the hash is ready, top it with poached eggs and sprinkle parsley on top. That’s it. Turning up this recipe for dinner isn’t a bad idea.      

Get The Recipe Link From Here – I am Home Steader

39. Pan-Fried Basa With Smoky Tomato Beans

Nothing can settle you well after a busy day than one pan-wonder dinner. This pan-fried basa with smoky tomato beans is an excellent dish that is cooked with smoked paprika and butter beans. Excited to know the recipe? Then quickly read further.

Season the basa filets with salt, pepper, and flour. Then heat oil in the pan and lay in the fish, and fry until browned and crisp. Remove to a plate.

Chop onion and garlic and add to the same pan and saute. Now add beans and cook well. Pour in 1 cup of veggie broth, then sprinkle with dried oregano, thyme, and crushed red pepper.

Once the beans are cooked, arrange the prepared fish on the beans. Ladle tomato bean sauce over the fish and enjoy. 

As you and your loved ones tuck into this simple skillet fish, you will create lovely memories together. It’s a perfect recipe, especially cooked on a dinner date at home. 

Get The Recipe Link From Here – Sainsburys Magazine

40. Mushroom Pho 

Have you ever tasted mushroom pho? If not, then it’s time to explore this mushroom pho recipe. It fits in your diet plan as well as it’s a gluten-free recipe. You will love it for its richness and satisfying flavor. This mushroom pho soup delivers excellent flavors and is perfect to lighten up your mood. 

To make this soup, heat oil in a pot and cook shallots, garlic, and chiles with broth. Drop in the mushrooms to infuse the stock with umami flavors. Once the mushrooms have slightly wilted, stir in the wood ear fungus and baby bok choy. Allow it to simmer until the vegetables are tender.

Ladle the hot soup into big bowls and garnish with fresh herbs and a squeeze of lime juice. Once you take a sip, you will revisit this recipe and make it again and again. 

Get The Recipe Link From Here – The VGN Way

41. Chicken Stroganoff

If you love beef stroganoff, then chicken stroganoff will sweep you off your feet. Tender chicken smothered in a creamy and hearty mushroom sauce is comfort food heaven.

Marinate chicken with Dijon mustard sauce and Worcestershire sauce. Dice onions and carrots and saute them in the butter along with mushrooms. Pour in chicken broth and cook well.

Once the chicken is marinated, add it to the pan and cook along with the sauce and veggies. After 20 minutes, you will be rewarded with this chicken stroganoff dish. 

Get The Recipe Link From Here – Recipe Tin Eats

42. Smoked Sausage And Cabbage Sauté

I saw this recipe in a cookbook. As you know, gluten-free dinners are hard to find. But with my ultimate research, I could get so many options just like this one. This cabbage sausage skillet is the ultimate comfort food. It’s a blend of sausage, caramelized cabbage, onions, and creamy sauce – all things come together in a pan. 

To make this, cook sausage with seasonings. Then add cabbage and onions to the pan along with minced garlic. Once the sausage is cooked, remove it from the pan. Pour in chicken broth and let it simmer. Now return back the sausage to the pan and season with salt, pepper, and red pepper flakes, and serve.

Nothing special is required to make this dish. Just simple ingredients and make this without any advance preparation. 

Get The Recipe Link From Here – Bare Feet In The Kitchen

43. Beef, Mango, And Cashew Noodles

When I was in college, stir-fries were a staple. I made them with whatever veggies and protein I had on hand to satisfy my hunger. As I have always been adventurous with my cooking experiments, I love this combination of beef, mango, and cashew noodles. 

To make this, marinate flank steak with soy sauce, brown sugar, and minced garlic. Then heat up the pan and grill the beef until browned.

Next, make an addictive dressing with lime juice, fish sauce, brown sugar, and red chili flakes. Toss red and green bell peppers, cabbage, mango, cherry tomatoes, onions, lettuce leaves, mint, basil, sweet chili sauce, bean sprouts, and carrot slices with that tangy dressing. 

Then assemble the salad by arranging the grilled beef and crisp vegetables on a platter and topping it with crispy chow mein noodles.

Get The Recipe Link From Here – My Sugar Free Kitchen

44. Crispy Chicken Thighs With Mustardy Lentils

Some foods go together so well – like peanut butter and jelly or wine and cheese. This easy one-pot meal showcases a match truly made in heaven: crispy chicken thighs and creamy mustardy lentils.

For this recipe, roast the chicken, lentils, carrots, garlic, thyme, and chicken stock in the pan for 20 minutes. Meanwhile, rub the chicken with oil, and put it on the baking tray. Cook in the oven for 10 minutes. Once the lentils are cooked, add the spinach and cover the pan. Then add creme fraiche and mustard. Divide the lentils into the bowl along with the chicken. 

That’s how simple it is to cook lentils and chicken. Both ingredients are truly a match made in heaven, and you must try this combination. 

Get The Recipe Link From Here – Sainsburys Magazine

45. Pita Sandwich

I am very fond of sandwiches, especially homemade sandwiches. But since the day I decided to avoid gluten, it’s kind of difficult for me to make such sandwiches that are gluten-free and low-carb. So, I thought of finding a sandwich recipe that is gluten-free. Guess what I found? A pita sandwich!

It has beef, seasonings, and veggies to satisfy me completely. Do you wanna know the recipe? Then keep reading. So, to make this pita sandwich, cook ground beef in a pan. Then make yogurt sauce in the bowl. Combine sauce and ground beef together. 

Now fill up the pita bread with cooked beef, tomatoes, and cucumbers. The crispy vegetables make the sandwich juicy enough, and of course, the yogurt sauce is the cherry on the cake.

So, if you are also on a gluten-free diet, eating a pita sandwich is not a bad idea. 

Get The Recipe Link From Here – The Mediterranean Dish

46. Cod Saganaki 

Grilled seafood has always been my weakness. When I tried this cod saganaki recipe, it became an instant favorite. I will tell you what I love about this recipe. Firstly, it’s a Greece-inspired dish, and secondly, it’s made in small copper pans, which infuse food with antioxidants and add a distinct taste to the fish. Let’s explore the recipe quickly. 

Chop tomatoes and crumbled feta cheese. In a skillet, saute shallots and then stir in tomatoes. Make a thickened sauce and lay the cod filets in the tomato sauce. Sprinkle oregano and feta cheese. Combine well.

Trust me; you will love this fish delicacy. Homemade cod saganaki brings so many flavors to your dinner table, and you have precious moments with your loved ones enjoying this dish.

Get The Recipe Link From Here – Sainsburys Magazine

47. Wild Rice Recipe

Growing up, I loved bread and pasta. But now that I follow a strict diet, those delicious recipes full of carbs are now neglected. So, I discovered new recipes that are specifically labeled as gluten-free, so I never had to give up my favorite treats. 

So, one of the recipes that I found is wild rice. Although its name is wild rice, it’s not made with rice. It’s made with aquatic grass, which is grown in the lakes region of North America. 

To make this, boil the aquatic grass in salted water. While rice is cooking, add butter to the pan and cook onion, carrots, brussels sprouts, garlic, Italian seasoning, and black pepper. Cook for 5-7 minutes. Once the rice is cooked, combine everything together, and the wild rice pilaf is ready.

Get The Recipe Link From Here – Love And Lemons

48. Chili-Baked Potatoes 

If an easy, cozy dinner is on your mind after a long day, look no further than chili-baked potatoes. All you need are some potatoes, chili, and varied toppings for a simple low-carb, gluten-free meal the whole family will love.

Put the oven on the preheat and prepare the baking dish. Place potatoes on the sheet and bake in the oven. 

Meanwhile, make chili with onion, garlic, olive oil, butter, quinoa, black beans, roasted tomatoes, corn, mustard, ketchup, Worcestershire sauce, chili powder, oregano, garlic powder, cumin, salt, and smoked paprika. Cook everything in the skillet for 5-7 minutes.

Once the potatoes are baked, top them with chili and other toppings of your choice. Your dinner is sorted!

Get The Recipe Link From Here – A Couple Cooks

49. Gluten-Free Mac And Cheese

Who says when following a gluten-free diet, one can’t eat mac and cheese? If you are craving ooey gooey mac and cheese, then here is a recipe that says it’s gluten-free. This mac and cheese is prepared with gluten-free pasta, so you can always stay on health goals. Let’s quickly look at the recipe. 

Boil your pasta in the salted water. Meanwhile, prepare a luscious cheese sauce. In a saucepan, melt butter and whisk in flour and spices until combined. Pour in the milk and chicken broth and continue stirring it. Once the sauce starts to thicken, add cheese. Melt it well, and the sauce is ready. 

When the pasta is ready, combine the pasta and sauce together. Top with your favorite ingredients, like chives, and enjoy the cheesy bite.

Get The Recipe Link From Here – Texanerin

50. Salmon With Capers

Enter this delectable Salmon with Capers recipe, a dish that is sure to impress you. The unique combination of lemon caper sauce perfectly complements the rich and succulent salmon. It’s a dish that will leave you craving for more.

Preheat your oven and place salmon filets on the baking sheet to make this. Season with salt and pepper, melted butter, and lemon caper juice. Bake the salmon for 20 minutes. 

The salmon with capers is done. It’s an easy peasy dinner recipe that will win over all your dinners till now. So, make this fancy salmon dinner and spend a lovely time over dinner with loved ones. 

Get The Recipe Link From Here – A Couple Cooks

51. Burger Lettuce Wraps

I never realized a burger could be so tasty, even without buns, until I found burger lettuce wraps. Even when on a gluten-free diet, I surprised myself a lot by exploring new kinds of recipes. 

So, this burger lettuce wrap cancels the traditional preparation of burgers, and here lettuce wraps are used to hold the burger ingredients together. Let’s take a sneak peek at the recipe.

Shape ground beef into patties and season with salt and pepper. Fry the patties in the pan until cooked through. Meanwhile, slice tomatoes, onions, and lettuce leaves. Whip together a special zesty sauce by combining mayo, mustard, ketchup, garlic powder, and dill relish. 

Once the patties are ready, build each lettuce wrap burger by laying a lettuce leaf on a plate, then adding a burger patty and topping with tomato slices, onion rings, and several spoonful of that special sauce. Wrap up the lettuce wrap and enjoy a low-carb, gluten-free burger. 

Get The Recipe Link From Here – The Girl On Bloor

52. Mozzarella And Basil Stuffed Tomatoes

Looking for new ways to use tomatoes for dinner? Try this mozzarella and basil stuffed tomatoes. It’s a quick tomato dish stuffed with mozzarella, parmesan, and fresh herbs. So delicious and so tasty! 

Hollow out large beefsteak tomatoes and fill it with a mixture of mozzarella, Parmesan cheese, and chopped herbs like basil and oregano.

Next, slice a few garlic cloves and place them in a baking dish along with a splash of olive oil and a sprinkle of sea salt. Arrange the stuffed tomato and pour in the broth, and cover tightly with foil.

Bake in the oven until the cheese is melted for about 30 minutes. Remove the foil and continue baking for 5-10 minutes. The wholesome dinner is ready. 

Get The Recipe Link From Here – Simply Recipes

53. Louisiana Chicken With Edamame Rice

Treat yourself to a hearty homemade dish called Louisiana chicken and rice. Prepared in just 30 minutes, this dish includes chicken, edamame, rice, and veggies. The dish is a blend of savory, zesty, and spicy flavors. 

To start, chicken is seared in the pan with coconut oil, cajun spices, onions, garlic, and bell peppers. The cajun spices coat the chicken well and give you delicious flavors. Once the chicken is cooked, drizzle over honey to balance the spicy flavors. 

Finish the Louisiana chicken dish by adding gluten-free rice, tomatoes, and cooked edamame. That’s it. Everything in one bowl, it’s a satisfying dish that you can’t miss. 

Get The Recipe Link From Here – Only Gluten Free Recipes

54. Mushroom Carbonara With Rice

Take your simple pasta carbonara to the next level with earthy mushrooms folded into a rich, silky sauce. The umami notes from the mushrooms truly amplify the savory flavors of this classic dish.

To start, saute mushrooms in the cooking pan. In a bowl, add eggs, cheese, and pepper. At the same time, cook pasta in salted water. 

Once the mushrooms are cooked, remove them from the pan. Add gluten-free pasta water to the egg and cheese mixture and combine. Add cooked pasta to the pan, and pour the sauce. That’s all it’s ready. Dig into this gluten-free feast.  

Get The Recipe Link From Here – Cooking With A Yeh

55. Stuffed Peppers

These rainbow-hued stuffed peppers are bursting with flavors that will blow your mind. These peppers are stuffed with rice, beans, and veggies. It’s a nutritious meal and will make you feel full for extended hours. 

To make these stuffed peppers, chop onions and garlic and combine them with beans and spices. Next, cook quinoa in salted water. Meanwhile, sauté onions, garlic, and vegetables in a pan with olive oil. 

Add in boiled beans and cook along with spices and cheese. Now, add cooked quinoa to the veggies mixture and combine. The filling is ready.

Scoop the cheesy rice mixture into bell peppers and place on a baking sheet. Bake for 20 minutes. A cheesy, colorful, and flavorsome dinner is ready. 

Get The Recipe Link From Here – Cookie And Kate

56. Sheet Pan Chicken & Potatoes

Make an easy one-pan dinner that’s bursting with Greek flavors – presenting a sheet pan chicken and potatoes recipe. 

What truly makes this dish combines juicy chicken thighs with a lemony marinade, crispy potatoes, and a topping of creamy feta cheese, briny olives, and herbs. It’s a fancy and elegant dish that’s perfect to cook on a weeknight.

To make this dish, you will have baby potatoes and carrots in olive oil, salt, and pepper. Place the vegetables in a single layer on a rimmed baking sheet and roast in a preheated oven for 10 minutes. While the veggies cook, toss chicken thighs with olive oil and garlic and spread them out on the baking sheet.

Remove veggies from the pan and place chicken and vegetables along with feta cheese and dill. Squeeze lemon juice over everything and give the pan a good stir to distribute the seasonings. 

Return the pan to the oven and continue roasting until the chicken is cooked and roasted well. The savory, garlicky, and tangy chicken with potatoes is ready. Enjoy this spectacular dinner with your family. 

Get The Recipe Link From Here – American Home Cook

57. Sweet Potato Noodles

Do not skip these sweet potato noodles. It’s an Italian dish that is the talk of the town for mainly two reasons – it’s gluten-free, and it’s made from sweet potato spiralized noodles. 

That’s right! Spiralized sweet potato noodles are an alternative to regular wheat or white flour pasta. These gluten-free noodles bring the best taste when combined with the aromatic sauce.

To make these sweet potato noodles, peel sweet potatoes and spiralize them using a spiralizer to create thin noodles strands. Make the dressing by combining minced garlic, lime juice, salt, and vegetable stock. Keep it aside.

Heat oil in a pan and sauté onion and peppers for 5 minutes. Add spiralized sweet potato noodles and toss well. Then add the dressing and stir well. Cook for 10 minutes. Once cooked, remove the pan from the heat. Top the noodles with edamame and cilantro. You have created an irresistible gluten-free pasta dinner. 

Get The Recipe Link From Here – Foolproof Living

58. Baked Feta Salmon Dish

Want to take your salmon game to the next level? If yes, then try this feta and herb-crusted salmon that is so easy to make, and the results are absolutely divine. So, here the recipe brings you Mediterranean flavors. The salmon is cooked with feta cheese, parsley, oregano, rosemary, and thyme. 

To make this remarkable dish, preheat the oven to 400 degrees Fahrenheit. Add tomatoes, onions, olives, and cheese to an oven dish. Drizzle oil and mix with seasonings.

Pat salmon filets until dry and then put in the oven dish. Bake for 15 to 18 minutes. Serve the Salmon filets hot with veggies. Your friends and family are sure to ask you for the recipe.

Get The Recipe Link From Here – Rachlmansfield

59. Chili Cheese Sweet Potato Casserole

If you are like me and love the simple and one-pan wonders, then this sweet potato chili casserole is about to become your new favorite recipe. Packed with Southwestern chili flavors, this casserole will be perfect for winter.

What I love most about this dish is that everything is chopped, roasted, and prepared right in that same baking dish! No extra pots and pans in the sink for cleaning up. Just slice up sweet potatoes and chili vegetables, layer them with ground turkey, beans, and cheese, and bake in the oven.

Sweet potato casseroles are usually reserved for the holiday table, but this chili version is so crave-able it deserves a spot on your weeknight dinner list.

Get The Recipe Link From Here – Dear Crissy

60. Pork Puttanesca

Say hello to this simple yet flavor-packed pork puttanesca. It features the Italian puttanesca sauce made with tomatoes, olives, anchovies, and garlic. But instead of the traditional seafood, the recipe uses shredded pork shoulder for an easy and hearty meal.

This slow-cooker pork puttanesca ragu comes together in just minutes. All you need to do is combine the sauce ingredients, season and nestle the pork into the sauce, and let your cooker do the work. 

In just some time, you will have melt-in-your-mouth shredded pork. So grab your slow cooker and make this recipe tonight.

Get The Recipe Link From Here – The Fabled Table

61. Buckwheat Galettes With Ham & Egg

Let’s indulge in a fancy dinner this time. These buckwheat galettes with egg, ham, and cheese bring you savory and nutty flavors. This dish is inspired by Paris and made with crepes. But here, the crepes are made of buckwheat flour and filled with savory ingredients. 

To make each galette, make a dough with flour and water. Cook the galettes on the pan and fill it with fillings like scrambled eggs, ham, and cheese. Fold the galette in half and cook until the cheese is melted.

These galettes come together so effortlessly yet taste like you spent hours in the kitchen. In about 30 minutes, you are in for a real treat that brings you a wonderful tender bite.

Get The Recipe Link From Here – Beyond Sweet And Savory

62. Chipotle Chicken Tacos

Made with only 4 ingredients, these chipotle chicken tacos are top-notch. The ingredients are chicken thighs, taco seasoning, chipotle sauce, and corn tortillas.

Here the recipe uses chicken thighs instead of the breast because they are a good source of protein and give you juicy chicken.

To make these tacos, marinate chicken thighs in a mixture of lime juice, chipotle chili powder, garlic, salt, cumin, and olive oil. Marinate for 15 minutes.

Heat the barbecue grill and cook the marinated chicken. Once cooked, remove the chicken from the heat and shred the meat into strips.

Warm your taco shells on the grill. You can also grill some vegetables like onions and bell peppers to add to your tacos. Then, assemble your tacos with the grilled chicken and veggies. I guarantee once you taste these creamy, smoky, spiced chicken tacos, you will be planning your next batch.

Get The Recipe Link From Here – Gluten Free Grill

63. Tuscan Butter Shrimp

If you are a seafood lover, then you are in here for a treat with this creamy Tuscan butter shrimp recipe. This dish is a blend of succulent shrimp, rich cream, and tangy sun-dried tomatoes; all served over pasta. It’s a dish that’s sure to impress your loved ones.

To make this dish, start by sauteing the shrimp in a mixture of butter, garlic, and red pepper flakes. Then, add in the sun-dried tomatoes, cream, and spinach to make a sauce. Finally, serve the shrimp and sauce over cooked pasta.

The best part about this recipe is that it’s easy to make and requires only a few ingredients. It’s perfect for those busy weeknights when you want to make a delicious meal in no time.

Get The Recipe Link From Here – Gimme Delicious

64. Halloumi Salad

Feeling like treating yourself to a flavorful and healthy dish with Greek flavors? If yes, then this grilled halloumi salad is the perfect recipe for you! Halloumi is a cheese made from goat’s and sheep’s milk. 

It has a higher melting point, so it’s perfect for grilling. You can achieve a delightfully charred and caramelized exterior, and the inside stays creamy and cheesy.

To make this recipe, toss the halved cherry tomatoes, cucumbers, and olives in a bowl. Season with salt, pepper, and drizzle olive oil. Then pan fry halloumi until you get nice charred edges.

Arrange the grilled halloumi slices on top of your salad mixture and sprinkle with mint leaves. The smoky, salty cheese paired with the crunchy vegetables makes this a crave-worthy salad.

With just a few easy-to-find ingredients, you can bring the flavors of Greece into your kitchen. 

Get The Recipe Link From Here – This Healthy Table

65. Bacon & Spinach Stuffed Chicken

This crowd-pleasing bacon and spinach stuffed chicken dish come together in just 30 minutes with only a handful of ingredients. It’s the perfect combination of sautéed spinach, melty cheese, crispy bacon, and chicken breasts. Let’s look at the recipe.

Cook chicken breast in the butter. Then layer them with a mixture of cooked spinach, crumbled bacon, garlic, parmesan cheese, and seasonings. Roll the chicken breasts up, secure them with toothpicks, and cook them in oil.

Once the chicken rolls are cooked on all sides, transfer them to a casserole dish and cover them with marinara sauce. Then bake for 20 to 25 minutes, and it’s done.

Give this bacon spinach-stuffed chicken a try this week. I promise it will become a new favorite. Let me know in the comments how it turns out. I would love to see your recreation of the recipe.

Get The Recipe Link From Here – The Toasty Kitchen

66. Sheet Pan Chicken Stir-Fry

Calling all stir fry lovers! This sheet pan chicken stir fry is the perfect way to enjoy your favorite stir fry flavors with minimal effort. Place everything on one sheet pan and bake in the oven for an easy, delicious weeknight meal.

Toss chicken breast pieces, stir-fry vegetables, sweet chili sauce, oil, salt, and pepper in the sheet pan. Roast in the oven for 20 minutes. 

Once the stir fry comes out of the oven, transfer it to a large serving bowl and serve over rice or noodles for a satisfying meal the entire family will love. The simple sheet pan method is always quick and great for late-night workers. You can skip food takeouts for dinner and make this fuss-free stir-fry. 

Get The Recipe Link From Here – Gimme Some Oven

67. Brown Sugar Garlic Oven-Baked Pork Chops

If you are looking for juicy and succulent pork chops, then you have come to the right place. These oven-baked pork chops are sure to become your new favorite gluten-free dinner idea.

To make it, season the pork chops with salt, pepper, thyme, garlic powder, and paprika. Place the seasoned chops on a baking sheet and bake them in the oven for about 25-30 minutes.

While the chops are baking, you can prepare the sides like roasted potatoes and carrots. When the chops are done, let them rest for 5-10 minutes and serve with roasted veggies. 

Get The Recipe Link From Here – Dinner Then Dessert

68. Sheet Pan Sausage And Peppers

Say hello to an amazing weeknight meal! Sausage and peppers in the oven come together in a quick time. The sausage and peppers are cooked in a simple red sauce. You will love how the flavors mingle in the sheet pan and offer you a satisfying meal. 

Preheat the oven and line a parchment paper on the baking dish. Now arrange cut sausages, bell peppers, and onion in the pan. Drizzle olive oil and red wine vinegar. Now sprinkle garlic, salt, basil, oregano, black pepper, and red pepper flakes. Toss well. Bake for 30 minutes. The recipe is done. 

You will love the bright colors, savory seasoning, and scrumptious sausages in this dish. Try this and let me know how it went for you.

Get The Recipe Link From Here – Well Plated

69. Black Bean And Corn Salad

Make your next potluck an instant hit with this flavorful black bean and corn salad. It comes together in no time using just a handful of pantry staple ingredients and is packed with plant-based protein. 

Bring this salad to the potluck party and surprise the people. This salad is made with black beans, corn, red onion, bell peppers, avocado, cilantro, lemon juice, and other seasonings.

To make this wonderful salad, toss all the ingredients in the bowl. Combine black beans, corn, red onion, red bell pepper, avocado, and jalapeno.

Then in another bowl, whisk together cilantro, olive oil, lime juice, honey, chili powder, cumin, and salt and pepper. Pour the dressing over the beans and combine well. That’s all. Your salad is ready. 

Get The Recipe Link From Here – Dinner At The Zoo

70. Buffalo Cauliflower

Crispy buffalo cauliflower is irresistible and the perfect low-carb and gluten-free weeknight dinner. These whole roasted buffalo cauliflower wings are a vegetarian spin on buffalo wings. It features caramelized roasted cauliflower with a spicy coating. 

To prepare this restaurant-style buffalo cauliflower, start by preheating the oven to 425 degrees Fahrenheit. Meanwhile, coat each floret in a mixture of flour, cornstarch, and baking powder. In another bowl, combine the hot sauce and plant milk. 

Dip each floret in the flour mixture, then in the hot sauce mixture. Coat them well and place them on the baking dish for 20 minutes. Once perfectly crisped, remove from the oven and transfer the cauliflower to the bowl and enjoy. 

Get The Recipe Link From Here – Cookie And Kate

71. Cauliflower Mashed Potatoes

If you are done with trying regular mashed potatoes, then here is a cauliflower mashed potatoes recipe that will be absolutely perfect. It’s creamy, smooth, and not at all watery or bland. Cauliflower mashed potatoes are a new revelation that helps you cut the carbs and give you a nice gluten-free dinner option.

To make this recipe, cut the cauliflower heads into florets. Boil the florets until tender. Squeeze any excess water from the florets using a kitchen towel. Now combine cauliflower with cheese, butter, sour cream, salt, and pepper. 

Transfer the mixture to the grinder and blend until smooth. Mix in chives and serve in the bowl. Try this comforting cauliflower mashed potatoes and fall in love with its texture and flavor. 

Get The Recipe Link From Here – Fifteen Spatulas

72. Oven Roasted Vegetables

Roast colorful veggies this autumn season and enjoy the amazing aromatic dish. Oven-roasted vegetables are easy to make and satisfy gluten-free dining options. The dish features various vegetables such as bell peppers, zucchini, red onion, broccoli crown, carrots, and grape tomatoes.

To make this dish, preheat the oven to 400 degrees Fahrenheit. Chop all the veggies and place them on the baking sheet. Season with spices and toss well. 

Now bake in the oven for 30 minutes. Once it’s done, you will be surprised how colorful the dish looks. Enjoy these vegetarian roasted veggies for your weeknight dinner meals.

Get The Recipe Link From Here – Cooking Classy

73. Garlic Parmesan Chicken

If you love classic Italian dinner recipes, then this garlic parmesan chicken recipe is for you. This recipe features seasoned chicken breast in a creamy parmesan sauce with tomatoes and spinach. It’s full of flavor and scrumptious dinner recipes that you must try.

To make this dish, season the chicken breast with Italian seasoning, salt, and pepper. Then combine flour and parmesan in a bowl. Dredge each chicken breast into the flour mixture and fry them in the pan for about 5 minutes.

Now, saute sun-dried tomatoes and garlic in the pan and cook for 2 minutes. Whisk in the flour, heavy cream, chicken broth, parmesan cheese, Italian seasoning, and pepper. Whisk until the sauce is thickened. 

Add the spinach and simmer for a while. Now add chicken to the pan and coat it well with the sauce. Cook for 5 minutes. Once done, garnish with parsley and enjoy.  

Get The Recipe Link From Here – Gimme Delicious

74. Gluten-Free Risotto

It’s time to indulge in the warm, soothing recipe with this creamy vegetable risotto recipe! This simple yet delicious combo of rice, roasted veggies, and parmesan cheese will quickly become one of your favorite weeknight meals.

To make this risotto, chop off veggies like carrots, zucchini, and mushrooms. Roast them in the oven until browned and tender. In a large pot, sauté minced shallots and garlic in olive oil for a minute. Then, stir in arborio rice and white wine, and stir it frequently.

Next, add roasted veggies and hot vegetable broth to the rice and stir well. Finally, stir in chopped parsley, grated parmesan cheese, and butter. Mix well. 

Creamy risotto is ready to devour. The nutty and cheesy flavors turn out so well in this rice. Attempt this recipe at home, and your family will love it.

Get The Recipe Link From Here – The Helpful GF

75. Old Fashioned Potato Salad

An old-fashioned salad that is close to our hearts – potato salad becomes a wonderful choice for dinner. This classic old-fashioned potato salad features potatoes, hard-boiled eggs, and a creamy dressing. It will instantly become the family’s favorite dinner. Let’s take a look at the recipe.

First, boil potatoes in a large pot for 10 minutes. Once boiled, peel potatoes and cut them into chunks. Now for the dressing, mix together egg yolks, mayonnaise, buttermilk, mustard, pickle juice, salt, and pepper.

Pour the sauce over the potatoes. Then add egg whites, celery, onion, and pickles. Stir them well. The salad is ready. This old-fashioned salad is prepared with simple pantry ingredients available at your home. Try this comforting meal in the upcoming week. 

Get The Recipe Link From Here – Taste Better From Scratch

76. Sesame Chicken 

If you are craving delicious Chinese food takeout but want to cook something at home, this sesame chicken recipe will help satisfy that craving. Sesame chicken is an American-Chinese dish that is known for its crispy fried chicken tossed in a tangy and sweet sauce. Let’s take a sneak peek at this recipe. 

Season chicken with salt. Now make the dipping bowls, one with the egg bath and one for the flour and cornstarch mixture. First, dip the chicken into the egg and then in a dry mixture. 

Heat oil in the pan and fry the chicken until golden brown. Make the sweet and tangy sauce by combining rice vinegar, oil, honey, brown sugar, chili paste, garlic, and ginger. Add the sauce to the pan and cook for some time. Then add the chicken to the sauce and combine well. The sesame chicken is ready to enjoy.

Get The Recipe Link From Here – The Modern Proper

77. Honey Mustard Chicken 

Delicious and mouthwatering honey mustard chicken that’s super easy to make and perfect for weeknights! The chicken is infused with savory herbed mustard and will bring delightful flavors to the table. 

To make this, first cut the chicken pieces and place them in the baking dish. In a bowl, combine Dijon mustard, honey, dried rosemary, oregano, garlic powder, salt, and pepper. Whisk to combine and pour over the chicken.

Bake the chicken in the oven at 375 degrees Fahrenheit for 30 minutes. Garnish with parsley and thyme. Give it a try this week, and let me know what you think about this. 

Get The Recipe Link From Here – Downs Shiftology

78. Garlic Thyme Chicken 

This baked garlic thyme chicken is so good. Garlic thyme chicken cooked in flavorful gravy, this recipe takes only 30 minutes to prepare from start to finish. The buttery garlic thyme sauce coats the chicken thighs as they roast to perfection, giving you a comfortable meal. Let’s look at the recipe.

To make this recipe, season the chicken with salt and pepper. Then heat the pan and add olive oil. Place the chicken skin side down in the pan and sear until browned about 5 minutes. Flip the chicken thighs and scatter garlic cloves around the chicken. Pour in chicken broth and stir in thyme. 

Reduce the heat to medium, cover the pan, and let the chicken simmer in that garlicky thyme sauce for 15 minutes. 

Once done, remove the chicken to a plate and let the sauce continue to simmer until thickened slightly. Spoon the sauce over the chicken and serve. You only need 30 minutes to make this flavor-packed chicken thigh that your whole family will love. 

Get The Recipe Link From Here – Julia’s Album

79. Salmon Cakes

Make delicious and nutritious salmon patties for a quick and healthy weeknight dinner. These crispy salmon cakes are packed with green onion, dill, and lemon to offer you bright flavors. 

To make these salmon patties, combine salmon filets, shallots, parsley, and egg, along with breadcrumbs and seasoning. The breadcrumbs help the patties hold their shape as they cook. You can also use crackers instead of breadcrumbs. Mix everything well and make round patties from the mixture.

Heat oil in the pan and cook patties on both sides until browned. The salmon cakes are ready. Give these salmon cakes a try, and enjoy a flavorful dinner.

Get The Recipe Link From Here – Simply Recipes

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Frequently Asked Questions (FAQs)

Conclusion

There are many quick and easy gluten-free dinner recipes you can make within 30 minutes that will satisfy the entire family. You have options like meat dishes, sheet pan meals, casseroles, and bakes – all completely gluten-free.

From pan-fried fish dishes with roasted vegetables to chicken stir fries, there are numerous meat-centered recipes you can prepare in just half an hour.

Sheet pan recipes are also incredibly convenient gluten-free options. Simply toss vegetables and gluten-free proteins like chicken breasts or pork chops onto a single baking sheet with some seasoning and bake. 

On the other hand, Casseroles are quick dinner options that combine veggies, meat, gluten-free rice, and seasonings. Go through these 79 gluten-free dinner recipes and stay on track with your gluten-free diet.