90 Delicious Vegan Sunday Dinner Ideas

Whenever we talk about vegan Sunday dinner ideas, we limit ourselves to limited recipes. But not anymore! I have 90 amazingly delicious vegan Sunday dinner recipes to make your day. Just replace your repetitive, bland recipes with these delicious ones, and enjoy! 

Some vegan Sunday dinner ideas include eggplant parmesan, spicy lentil and vegetable stir fry, zucchini noodle pad thai, vegan shepherd’s pie, chickpea curry, and many more. These recipes can be made easily at home. Grab them and enjoy your Sundays.  

In this article, I will tell you about various vegan recipes introducing salads, soups, plant-based meat, and much more. Use the leftovers and prepare the delicious vegan recipe in a much more affordable way. Not only this, I have also mentioned a few gluten-free recipes for calorie-conscious ones. 

Vegan Sunday Dinner Ideas

Finding a delicious yet affordable vegan Sunday dinner idea can be tiring. Well, fret not! I am here with this article that introduces you to 90 such decadent recipes. So, without ado, let’s dive into vegan delights. 

1. Vegan Eggplant Parmesan

Are you looking for a comfort meal for this Sunday dinner? Well, look no further! I have this fantastic vegan eggplant parmesan recipe for you. The perfectly baked breaded eggplant with the amazing spaghetti and marinara duo elevates the dish’s whole flavors. 

The topping of cashew mozzarella cream makes this dish worth trying. Another reason to make this recipe is nut-free and soy-free. So if you have any allergies, this one works perfectly well. Start the process by completing the pasta sauce and mozzarella cream. 

Sprinkle some salt over the sliced eggplant. Rinse after 15 to 20 minutes and dab in paper towels. It’s time to assemble everything. Take a bowl and add nutritional yeast with breadcrumbs. Remember to add some salt and fresh herbs for great flavors. 

Coat the eggplant with flour and then milk, followed by breadcrumbs. Bake them and assemble the plates. Start by placing the spaghetti with the pasta sauce and crispy eggplant. End the recipe by adding some cheese. Sprinkle some vegan parm, and this recipe is ready for serving. Enjoy! 

Get The Recipe From Here : Vegan Richa 

2. Vegetable And Lentil Curry

What else is better than veggies? Try this fantastic vegetable and lentil curry recipe and load your body with the goodness of nutrients. Whether hungry or looking for a quick recipe, this lentil and vegetable curry recipe works well for every situation. 

You don’t have to spend endless cooking hours to make this recipe. You can bring this delicious recipe to the dining table within just half an hour. If you are wondering how to add nutrition to your kid’s body, this recipe is the answer. 

To make this recipe, you will need ingredients, including tomatoes, onions, eggplant, cauliflower, garlic, mushroom, and vegetable stock. Well, you can customize this recipe in your way. I love to add some peas and carrots too. 

So be more creative and do some experimenting with this recipe. Serve warm, and use fresh coriander leaves for garnishing purposes. I love to accompany this recipe with rice and plain yogurt. The mint sauce also works so well with this recipe. 

Get The Recipe From Here : Taste

3. Zucchini Noodle Pad Thai

Zucchini is quite a versatile ingredient and can be used in various recipes. Have you tried the zucchini with Thai flavors? If not, then try this fantastic zucchini noodles pad Thai recipe. I immensely love Thai food and am always trying something new. This recipe was also a result of my experiments, which turned out great. 

I always say yes to experiments with different cuisines and ingredients. Sometimes this mix and match gives delicious results, whereas sometimes, results are not just favorable. But don’t worry; this noodle recipe brings the best Thai flavors. 

Even the pickiest one asks for more! This recipe exceptionally works well for vegetarians; I assure you it does not contain protein. Even the flavors are just perfect. This recipe is best for serving small gatherings or whenever you have a surprise guest visit. 

So whatever the occasion is, make this recipe in half an hour or even less. Do you know the best part of this recipe? You don’t have to rush to the market for the ingredients. You can easily find all the ingredients in your pantry. 

Get The Recipe From Here : Inspiralized

4. Vegan Shepherd’s Pie

You must have tried different versions of the pies but trust me; you still need to try the best one! when I first tried this mouth-watering vegan shepherd’s pie recipe. It is a heartwarming and comforting dish for Sunday dinner meals. 

Vegan shepherd’s pie is a perfect combo of creamy gravy and vegetables. The tender veggies and lentils with fresh herbs take the flavors of the whole dish to another level of deliciousness. You can’t stop yourself from taking another bite. 

The presence of scented fennel seeds with sage fills the air with a fantastic aroma. This mixture of veggies and lentils is topped with fresh rosemary and a layer of gold potatoes. The whole dish is baked until it gets the desired golden brown color. 

There is no other delicious way to impress the guest. Serve your family and friends with this marvelous recipe, and be ready to gain all the praises. A perfect balance of flavors and nutrition makes this recipe gain the top position on my favorite list. 

Get The Recipe From Here : A Couple Cooks

5. Butternut Squash Risotto

The soft, tender, and slightly sweet butternut squash is my favorite. The nutty and smooth texture makes these veggies everyone’s favorite in my house. So, this butternut squash is a perfect recipe if you love it as much as I do. 

I not only eat, but I love to make this particular recipe on cold winter evenings. I know the addition of broth, then stir, add a little broth, and again the stir is tiring. But I love making this recipe on a fantastic fall night. The warmth of the stove makes the preparation process much more favorable. 

The best part of this recipe is its flavorful fragrance. The sweet, spicy aroma fills everyone’s heart with love. Moreover, if you are looking for a perfect recipe for your fall date night, I suggest this recipe. Try this recipe, and thank me later! 

Get The Recipe From Here : Love And Lemons

6. Vegan Chickpea Curry

I have immense love for Indian flavors and food. If you are like me, then hi-fi, pal. I have a fantastic recipe for vegan chickpea curry. This recipe will surely fill your body with the right amount of protein. If you are a gym lover, this recipe works so well. 

This chicken curry is excellent for vegan followers. It is quick, easy, and simple to make. This recipe is loaded with flavors and perfect for satisfying your hunger and taste buds. You will surely be amazed by its flavors in just the first bite. 

Serving a vegan dinner to a large crowd can be a daunting task if it may or may not suit the taste and preferences of people. But you don’t need to worry; curry recipes do all the magic. So what are you waiting for? Try this fantastic recipe and enjoy! 

Get The Recipe From Here : Make It Dairy Free

7. Vegan Paella With Artichokes And Olives

Do you love Spanish dishes? If yes, then you are at the right place, my friend. I have a perfect recipe for vegan paella with artichokes and olives to satisfy your cravings. I love Spanish rice bowls. My brother and I are fond of Spanish flavors and always order a bowl of paella. 

Restaurant take outs cost a lot and have a harmful effect if consumed regularly. So, we tried making our favorite dish in our kitchen. To make this recipe, you will need some ingredients, including artichokes, lemon, olive oil, onion, bell pepper, garlic, smoked paprika, veggie broth, olives, and peas. 

Adjust salt and black pepper as per your taste. The lemon adds a needed citrus flavor to the recipe. You can adjust the red pepper if you feed the kid this dish. The perfect garlicky kick with a punch of spices makes this a great word. Serve immediately with a lemon wedge. 

Get The Recipe From Here : The Vintage Mixer

8. Vegan BBQ Jackfruit Pulled Pork

Vegan BBQ jackfruit pulled pork is a quick and easy-to-make recipe. You can whip up this fantastic recipe in just half an hour. It is tasty and vegan and a perfect meat substitute. You can enjoy this with burgers, sandwiches, and vegan gyros tortilla wraps. 

The flavors of this dish elevate when tossed in barbecue sauce. If you want a meatless option, this one tastes and looks perfect! Let’s move forward and learn how to make this delightful recipe. Start by marinating the jackfruit pieces. 

Saute onion, garlic, jalapenos. Now, add the marinated jackfruit pieces. Now add barbecue sauce and stir properly. Add vegan Tzatziki and serve with burgers or wraps. I love to add some extra BBQ sauce to make it more flavorful. 

Get The Recipe From Here : Bianca Zapatka

9. Vegan Creamy Mushroom Pasta

If you think a vegan diet means no pasta, you are not suitable, my friend. You can enjoy the pasta recipes that are too loaded with cream. The vegan creamy mushroom pasta recipe is here to serve you a cream-loaded Sunday dinner. 

This mushroom pasta recipe can be done in just a few minutes. So say bye-bye to long working hours and say hello to this quick and creamy recipe. Let’s learn how to make this fantastic recipe. Start the recipe by cooking the pasta and then saute the onion, garlic, and mushrooms. 

Now take a small bowl and combine salt, milk, flour, nutritional yeast., lemon juice, and Dijon. Once properly mixed, it’s time to add the mixture to the skillet. Let the mixture simmer, and add pasta. Mix all the ingredients, and it’s done. 

Get The Recipe From Here : The Almond Eater

10. Spiced Red Lentil Soup

Soup is the best partner to accompany on cold evenings. If you are bored of those flavorless soup recipes, try on this fantastic spicy red lentil soup recipe. This has the goodness of vitamins and nutrients. A perfect bowl of this soup indeed feels like a warm hug. 

To make this recipe, you first need to cook lentils. Take a large pot and heat the oil. Saute onion and garlic. Stir in some spices and cook all the ingredients for a few minutes. It’s time to add tomato paste and pumpkin. 

Let the mixture simmer for a few more minutes until pumpkin and lentils get soft. Serve warm, and use coriander for garnishing. Add salt and black pepper as per your taste. Also, you can use some yogurt for extra flavors. 

Get The Recipe From Here : Mckenzie’s Foods

11. Vegan Stuffed Bell Peppers

I never loved bell pepper until this vegan stuffed bell pepper recipe. My mother found various recipes, so I started liking bell peppers. But I always wouldn’t say I liked it. So my mother surfed the internet and found this fantastic recipe. 

But after trying this recipe, there is no going back. How do I make this fantastic recipe? Well, here are some easy-peasy steps you can follow. If you love Italian flavors, then this one is perfect for you. 

Start the recipe by cooking the rice and add some coriander. Prepare the mixture using carrots, zucchini, onion, garlic, mushroom, tomato puree, and rice. Saute all the ingredients. Prepare the bell peppers and add the rice mixture to the bell peppers. It is done! Enjoy! 

Get The Recipe From Here : A Head Of Thyme

12. Vegan Sweet Potato And Black Bean Enchiladas

Here is another vegan recipe on the list. You must have tried non-vegetarian enchiladas, but today we will make sweet potato and black bean enchiladas. It is loaded with the goodness of veggies, and it’s vegan. Sweet potatoes and black beans increase the overall nutritional profile of the recipe.

It is full of protein; the best part is that it works well with kids! Start the recipe by sauteing the onions, garlic, sweet potatoes, and black beans in oil. Add enchilada sauce with the vegetable stock. Stir everything well. Now, spoon the enchilada sauce at the bottom. 

Now, add filling and tortillas; don’t remember to add cheese. Roll them and bake them for a few more minutes. Before serving this recipe, let it sit for 5 minutes. Serve this dish with sour cream, tomatoes, cilantro, and avocados. Enjoy with your family! 

Get The Recipe From Here : The Busy Baker

13. Vegan Tofu Scramble

Vegan tofu scramble is the easiest recipe you can ask for! This is the best substitute for an egg scramble recipe. So this recipe is apt for you if you are a non-vegetarian and a new vegan bee. You don’t have to worry about the protein content. 

This recipe includes tofu, and thus the nutritional value of this recipe is quite good. Even your non-vegetarian friends are going to love this tofu scramble. I am sure you have never tried this fantastic recipe for tofu scrambles. 

It has a rich, creamy taste and texture. It gives an eggy flavor, and as I already told you, it will remind you of egg scramble. Plus, you can customize this recipe by adding some veggies and spices. I love to add onions and tomatoes and sometimes some veggies for extra veggies. 

Get The Recipe From Here : Rainbow Plant Life

14. Vegan Lentil Loaf

Are you looking for a perfect holiday meal for your kids? Well, I have a perfect vegan lentil loaf recipe for you. Don’t worry about its nutritional value. It is made with plant-based protein and is loaded with flavors. I am sure that your kids will love this recipe. 

To make this recipe, you must cook the lentils with bay leaves. Toast the walnuts and bake them for a few minutes. Saute the onion, garlic, celery, and carrots. Add the rest of the ingredients and this veggie mixture to the food processor. Blend, blend, and blend! 

Place this mixture in a pan and now glaze it properly. Cover it with foil and bake it for a few minutes, and you are done with the fantastic recipe. You can add some dry fruits for garnishing. The best part of this recipe is storing it in the fridge for a month. So prepare this delicious dinner and enjoy your sunday meal. 

Get The Recipe From Here : Eating Bird Food

15. Vegan Zucchini Lasagna

Who does not love lasagna? The cheese-loaded recipe serves as the best one for small gatherings. Adults, as well as kids, love this recipe. How can we miss this recipe? Wondering how? Here is a vegan zucchini lasagna recipe you must try at least once. 

I am sure you will love this recipe in just a single bite. How do I make this fantastic recipe? Well, here are a few steps you need to follow. Start by preparing the sauce, and then cook the noodles. 

As mentioned in the recipe link, salute veggies and assemble all the ingredients stepwise. Bake it for 50 minutes and slice and serve it! I am sure you will love this fantastic recipe. It works so well for family gatherings. 

Get The Recipe From Here : The Cheeky Chick Peas

16. Moroccan-Spiced Vegan Stew

Another heartwarming and healthy recipe on the board is this Moroccan-spiced vegan stew. Made with chickpeas, sweet potatoes, and lentils, this recipe is loved by everyone. It has excellent nutritional value and is loaded with fiber, protein, and all the nutrients. 

When it comes to its flavors, it has a sweet and savory spice. Adding spices, including cumin, coriander, ginger, all spices, and cinnamon, make this recipe worth trying. It is a one-pot recipe and can be prepared in just half an hour. 

To make this recipe, first, you need to saute onions and garlic in oil. Add all the veggies and broth to the pot. Cover it with the lid and let it simmer. After a few minutes, remove the lid and add coconut sugar and kale or spinach. Your recipe is ready to be munched! 

Get The Recipe From Here : Purely Kaylie

17. Vegan Eggplant Rollatini

If you are looking for a perfect summer menu meal, this vegan eggplant rollatini recipe is one for you. This recipe is exceptionally delicious and always in high demand in my house. Its smoky flavor is just irresistible. 

It is an apt dish for satisfying your hunger and taste buds. You can enjoy this recipe whenever you want to have a light, satisfying dinner. Let’s know how to make this recipe. First, you need to break up the pressed tofu. You can use your hands to do this process. 

Once you are done with this, add this to a food processor and stir in yogurt, lemon juice, vinegar, nutritional yeast, garlic, and onion. Add basil and blend all the ingredients. The next step is to prepare the sauce and eggplant. Grill them and let them cool for a few minutes. 

It’s time to roll. Place the eggplant slice and add tofu ricotta. Gentle roll up and place them in the baking dish. Continue the process and add a cup of Mariana. Enjoy this recipe with your friends and family. 

Get The Recipe From Here : Vegan Huggs

18. Vegan Jambalaya With Smoky Tofu

Are you looking for a one-pot meal recipe? Well, look no further. I have got a perfect one-pot and vegan recipe for you. This jambalaya with smoky tofu is highly nutritious and delicious in its flavors. My grandmother introduced me to this fantastic recipe, which has become my favorite. 

Whenever we make vegan recipes, we try to add a lot of seasoning and love plant-based recipes. So to make this recipe, I used herbs to make it more flavorful. To make this smoky jambalaya, I have used plant-based sausages, and also I have made a smoky and spicy broth. 

Moreover, you will have a whole explosion of flavors with each bite. Here is a tip, toast the rice with veggies and then add liquid to get fluffy and separate grains. So make this recipe and enjoy your day with family and friends. 

Get The Recipe From Here : Epicurious

19. Vegan Coconut Curry Ramen

Everyone loves ramen. People keep on experimenting with ramen recipes nowadays. Some fail, whereas some are regarded as one of the best. I am here with the best vegan coconut curry ramen recipe. It has the sweet, nutty flavors of coconut and curry. 

Doesn’t it sound like the best of both worlds? You can make this recipe for the whole recipe. I assure you that everybody will immediately fall in love with this recipe. The best thing about this recipe is its cooking process. Just in half an hour, you can make this fantastic recipe. 

Once you try this recipe, there is no going back. This recipe is chock full of flavors and is incredibly delicious. Moreover, you don’t even have to worry about its nutritional value. It is rich in protein content and is apt for winter nights.

Get The Recipe From Here : Eat With Clarity

20. Vegan Soba Noodles With Peanut Dressing

I love soba noodles. This vegan soba noodles with peanut dressing is my go-to meal and always remains the most ordered food. So why spend your income on takeouts when you can make the same dish from the comfort of your kitchen in less amount? 

So forget takeout and make this fantastic restaurant-like recipe. It is made with crispy veggies, buckwheat noodles, and fresh herbs. All these are tossed in creamy peanut sauce. Forget long and tiring cooking hours; this recipe is quick and easy to make. 

Moreover, for summer dinner meals, this recipe works magic. You can impress your guest with this fantastic recipe. Vegan soba noodles impress even the pickiest eater. So why wait any further? Just make this recipe and make everyone happy! 

Get The Recipe From Here : Connoisseurus Veg

21. Vegan Ratatouille

Wondering what is ratatouille? Well, it is nothing but French stew. It is a classic summer dish, and here we try our hands at this fantastic recipe. This rainbow ratatouille recipe is vegan and perfect for dinner. I love to have it on sunday family meals! 

This recipe is exceptionally delicious and loaded with nutrients. It is a straightforward stew dish but filled with flavors. It has many veggies featuring zucchini, eggplant, tomatoes, summer squash, and fresh fragrant herbs. 

This recipe tastes delicious, looks delicious, bright, and colorful. Bake this dish in a cast iron skillet until all the vegetables become tender and soft. So what are you waiting for? Prepare this fantastic mouthwatering recipe and enjoy the perfect sunday family dinner. 

Get The Recipe From Here : Best Of Vegan

22. Vegan Pumpkin Gnocchi With Sage

Here is another vegan recipe with flavors of sage. Vegan pumpkin gnocchi with sage and garlic butter sauce is perfect for a Sunday dinner meal. With fantastic taste and garlicky kick, this recipe is best to cherish the best time. 

This recipe includes russet potatoes, fresh Hokkaido pumpkin, all-purpose flour, vegan butter, sage leaves, garlic cloves, salt, and white pepper. This recipe has a soft texture and a crispy surface on the outside. Filled with flavors, this recipe is so easy to make. 

You need to follow a few simple instructions, and you are done with a fantastic dinner meal. I love to serve this recipe with cashew parmesan cheese. You can also sprinkle some white pepper to relish the best of flavors. 

Get The Recipe From Here :  Plantiful Bakery

23. Vegan Pho Recipe

In my family, trying different recipes is a ritual. Recently my brother made this fantastic vegan pho recipe, and trust me; everyone fell in love with this recipe in just one bite. 

This recipe brings the flavors of Vietnam and is loaded with perfect flavors. 

On every sunday, whether at home or on vacation, pho is the most loved by all of us. Even now, as an adult, this recipe is one of my favorite recipes. Being a vegan, I need help finding recipes full of flavors. So this one comes out as a rescuer. 

This soul-satisfying pho recipe is made with vegan pho broth that adds a perfect umami flavor similar to beef bones. Also, to get the best flavors, I have added a mix of dried shiitake mushrooms, kombu, and miso that brings complex flavors to the broth. 

Get The Recipe From Here : Bianca Zapatka

24. Vegan Stuffed Portobello Mushrooms

I want a perfect appetizer to serve at your next holiday gathering. Well, look no further! I have a fantastic stuffed portobello mushroom recipe for you. It will also suit a vegan follower. 

My brother loves mushrooms and is always on the hunt to find various recipes for them. 

He finds this recipe from his teacher. Once, she offered him a bite of this dish, and he was in love with this love immediately. So, he made these stuffed portobello mushrooms, and trust me, everybody in the family can’t stop praising him. 

It would help if you loaded the mushrooms with chickpeas, walnuts, and cheese to make this fantastic recipe. This one is undoubtedly going to take care of your protein needs. This dish is a perfect appetizer and is best to feed the crowd. These mushrooms are flavorful, cheesy, and finger-licking. 

Get The Recipe From Here : Feel Good Foodie

25. Vegan Cream Of Broccoli Soup

A vegan diet and soup are the best companions, right? So here I have a fantastic recipe for vegan cream of broccoli soup. You will surely gain a lot of praise for this delightful treat. To make this recipe, you will need veggies that must be easily found in your pantry.

To make this recipe: Sauté veggies in olive oil for five minutes. Sprinkle some flavors and cook them for a few minutes. Add veggie broth and non-dairy milk gradually. Remember to stir all the ingredients well together. 

Add some nutritional yeast and coconut milk. Stir properly to avoid lumps. Blend all the ingredients of the soup until you get a smooth consistency. You can add veggie broth or nondairy milk as per your references. Once you are done with these steps, it’s time to add white wine vinegar. 

Adjust salt and black pepper as per your preference. Enjoy with your family and friends; I am sure this recipe will impress everyone in the room. This soup even satisfies the taste of the pickiest eaters. 

Get The Recipe From Here : I Love Vegan

26. Vegan Spaghetti Squash Alfredo

Let’s make spaghetti squash alfredo but in vegan style. A blind taster will never guess that this Alfredo is made with cashews. Swirl up a forkful and enjoy this delicious yet nutrition-enriched sunday dinner meal. 

This recipe is made with a lot of veggies, and thus you can guess how nutrition-loaded this recipe is! It has a high fiber, protein, and magnesium content with low saturated fat. Not only this, this recipe is totally gluten and dairy free. 

To make this recipe, you will need some ingredients, including spaghetti squash, cashews, miso paste, nutritional yeast, garlic, and parsley. You need to follow simple and easy steps to make this fantastic recipe.  

Start the recipe by soaking the cashews. Then roast the spaghetti squash, and blend all the ingredients to make vegan alfredo sauce. Once you finish all these steps, it’s time to do the final step – assembling the spaghetti squash and Alfredo sauce. Enjoy! 

Get The Recipe From Here : Dishing Out Health

27. Vegan Chickpea Caesar Salad

A vegan diet includes a lot of veggies; thus, salads are the best company you can have on sunday dinner, right? Here is a vegan chickpea Caesar salad that can be prepared in 30 minutes. This vegan recipe always acts as a resource for hush and hurry weekdays. 

Chickpea Caesar salad is a great way to introduce greens to your kids. Trust me; I can assure you that this salad recipe will never disappoint you, whether it’s taste or nutritional profile. 

With each bite of this extraordinary salad, you will cherish the incredible flavors with crunch and freshness. 

The best part of this salad recipe is that you can customize it. Be more creative and add a lot of veggies present in your pantry. The addition of kale makes it more crunchy. On the other hand, zesty cashew Caesar dressing brings taste and flavor to the whole salad. Make the dressing and then add kale for fresh flavors.  

Adjust the flavors of the salad as per your preferences, and end it by drizzling olive oil and pouring lime juice over the mixture. Put in hemp seeds, vegan parmesan cheese, and crispy chickpeas. Happy eating, pal! 

Get The Recipe From Here : Minimalist Baker

28. Vegan Sloppy Joes With Lentils

Did your parents make sloppy joes for you? Well, if yes, welcome to the club, buddy! Whenever my brother and I returned from sports practice, completely tired, our mother served us sloppy joes with a lentil dish. It is delicious and remains at the top of my favorite list. 

To make this recipe, first, you need to cook red lentils. If you add veggies, cook them also. Next, saute the rest of the ingredients, including onion, garlic, coconut sugar, vegan Worcestershire sauce, tomato sauce, chili powder, cumin, and paprika. 

Add boiled red lentils to the mixture and sautee everything. Once you are done with this, toast the buns and add the mix as a filling. Your vegan sloppy joes with lentils are ready to be munched. 

Get The Recipe From Here : Minimalist Baker

29. One Pot Vegan Pumpkin Chili

Are you looking for a one-pot recipe? Then you are at the right place, my friend. Try this fantastic one-pot vegan pumpkin chili recipe that can be prepared in just half an hour. Not only this, this recipe will fill your body with protein and fiber. 

One-pot recipes are always on my list. This dish always stays on my list not only because of its delicious flavors but also because of its convenience. It saves from long dishwasher time. You will need ingredients such as tomato paste, onion, garlic cloves, pinto beans, black beans, diced tomatoes, corn kernels, and other spices to make this recipe. 

Saute all the ingredients mentioned in the recipe, then add pumpkin puree with spices. Let the mixture boil, and then simmer it for a few minutes. Add salt and pepper as per your taste. You are done with this fantastic recipe. Serve warm, and add toppings of your own choice! 

Get The Recipe From Here : Making Thyme For Health

30. Thai Inspired Vegetable Red Curry With Tofu Puffs

Curries are easy to make and always remain comfort food for everyone. Making curry for parties is the yummiest and safest option without worrying about people’s preferences. So here I am sharing a vegan red curry with tofu and vegetable recipe that is apt for any dinner party. 

Tofu and veggies are the ultimate source of protein and other nutrients. So why choose a simple curry meal when you have this one on the list? To make this recipe, start by preparing the lemongrass. After this, you must prepare Thai chilis and slice them in two halves. 

Now, saute lemon grass, chilis, ginger slices, and shallots in coconut oil for a few minutes. Add garlic and saute for 1 minute. Once you are done with this part, it’s time to add potatoes to the pot with curry paste and cilantro. 

Adjust salt and pepper to taste. Let curry paste coat potatoes properly. Add veggie broth, coconut milk, zucchini, and bell peppers. Now stir in tofu puffs and cook for a few minutes. Garnish the recipe with finely chopped basil. Serve warm, and you can enjoy it with rice. 

Get The Recipe From Here : Healthy Nibbles

31. Vegan Tofu And Vegetable Skewers

Who says that you can’t grill tofu? Here is the vegan tofu and vegetable skewers recipe you can try! Skewered veggies and tofu would be similar to this recipe. It is simple, flavorful, and highly delicious. Everyone loves this recipe! 

You must gather some vegetarian food on the barbecue to make this recipe. Start the recipe by marinating some veggies and pressed tofu with Italian dressing. You can go for whatever is available in hand. You can use baby corn, onions, mushrooms, cherry tomatoes, bell peppers, summer squash, and anything. 

This recipe is perfect for small gatherings. In my home, this one is the most requested recipe, and it satisfies the pickiest of the eaters. I enjoy this recipe with different sauces, and the mint is my favorite. You can enjoy this with any sauce or dip. 

Get The Recipe From Here : The Spruce Eats

32. Vegan Tofu Scramble Breakfast Tacos

I have already mentioned the tofu scramble recipe. Let’s move forward and give a little taco twist to this recipe. This vegan tofu scramble breakfast taco is my forever favorite and works well if you have leftover tortillas. It is great for breakfast dishes and works excellent for dinners too. 

Whenever I am in a rush and get late for my night shifts. My colleagues even love this taco recipe. For vegan followers, tofu scramble is the best substitute for egg scramble. To make this recipe, you must put some veggies with tofu scramble in a little tortilla, and you are done!

Isn’t it easy? You get the deliciousness served on the table with just a few simple steps. Remember to add some extra avocado and salsa for rich flavors. So, for a healthy sunday dinner meal, these tofu scramble tacos are the best option. 

Get The Recipe From Here : Mindful Avocado

33. Vegetable Vegan Paella

Do you love Spanish-inspired recipes? If yes, here is a vegetable vegan paella recipe to win your heart. This recipe has the goodness of veggies and is filled with bright colors. This recipe is a sure-shot way to attract everyone’s attention to the table. 

Also, you don’t specifically need a paella pan; you can quickly go for a large pot or Dutch oven too! Let’s move ahead and briefly learn about this recipe’s making process. Start by steeping the saffron. Saute all the veggies and add rice and broth to it. Let the mixture boil and simmer for a few minutes. 

Once you are done with these steps, it is time to add artichokes and peas. Cover with a lid for steaming, and it is done. Serve warm, and use finely chopped parsley for garnishing. Enjoy with your friends and family this sunday, and be ready to get a lot of appreciation. 

Get The Recipe From Here : The Simple Veganista

34. Vegan White Bean And Kale Soup

Both kale and white beans are known for their nutritional profile. It is best to incorporate them into daily food regimes. They load your body with the goodness of nutrients. So, here I am with a fantastic vegan white bean and kale soup recipe. 

On cold winter days, this soup feels like a warm blanket. It is delicious-free and an effective source of plant-based protein. Moreover, it works well for gluten-sensitive people. This soup recipe is easy to make and loaded with veggies. 

Moreover, this soup is an excellent source of protein. It has a fantastic aroma of fresh herbs and garlic. I have also used miso paste to make this soup, and thus, it also gives an umami flavor. Add a bit of lemon juice and enhance the flavors of the whole recipe. 

Get The Recipe From Here : Bakerita

35. Vegan Sheet Pan Portobello Mushroom Fajitas

Lastly, I have an amazing vegan portobello mushroom fajitas recipe for you. I have immense love for mushrooms, especially portobello. The addition of mushrooms elevates the flavors of the whole dish. The umami flavor makes this fajita recipe my favorite. I am sure you can’t stop making it repeatedly once you try this one. 

Start the recipe by preparing your fajitas seasoning. Toss the veggies, mushrooms, and avocados in fajitas seasoning. Bake everything for about half an hour and assemble. Your Sunday dinner meal is ready to be munched! 

I love serving this mushroom fajitas recipe with warm flour tortillas and creamy avocados. The addition of fresh coriander and fresh lime works amazingly well. You can pair your fajitas with your favorite salsa, plant-based sour cream, and guacamole. 

Get The Recipe From Here : Eat Figs Not Pigs

36. Vegan French Onion Soup

Honestly, I never liked soups since my childhood. They are loaded with veggies; I didn’t want them as a child. But now, my preference has changed. Soups are the best friend of vegan followers, so my mother developed this amazing vegan French onion soup recipe that perfectly suits my taste. 

Vegan French onion soup is prepared with caramelized onions and savory thyme broth. To get the best of flavors, I suggest you serve it warm with crispy slices of baguette with a lot of cheese. This recipe feels heartwarming and cozy. A warm bowl of this cup feels so good on cold winter days. 

This soup recipe is the plant-based version of the original one. With just minimal ingredients, you can make this light savory dish. I like to pair this recipe with a slice of flatbread. Make this recipe for your loved ones and enjoy!

Get The Recipe From Here : The Simple Veganista

37. Vegan Eggplant Involtini

I was a great fan of eggplant when I tried this recipe. My friend’s mother introduced this recipe to me on her birthday. At first, I denied even trying this eggplant Involtini recipe because of eggplant. But trust me, with just one bite; I was just surprised. 

How can an eggplant recipe be so delicious? I mean, how? Since then, this recipe has attained the top position in my favorite recipe list. This classic Italian recipe is delicious and comforting. Moreover, this recipe also works for gluten-sensitive people. 

After trying this recipe, there is no going back. Once I had this recipe, I immediately returned home and made it for my family; trust me, they all loved it. My mother can’t stop praising this fantastic recipe. So every summer, this recipe is quite mandatory for our family.

Get The Recipe From Here : Vibrant Plate

38. Vegan Jackfruit Tacos

You must have tried so many taco recipes; I have also mentioned some in this article. But have you tried this unique yet delicious recipe of vegan jackfruit tacos and are amazed to read the name? Well, I was too! 

Jackfruit tacos are the best substitute for nonvegetarian beef tacos. These are easy, quick, and healthy plant-based sunday dinners. For all the vegan followers, this taco recipe is surreal. I guarantee you fell in love with this taco from the first bite. 

This taco recipe has Mexican flavors and juicy jackfruit carnitas, goodness of avocados, crunchy lettuce, and pico de gallo. Well, here is the best part: this one-pan recipe takes only 20 minutes to make. So, this recipe works as an excellent and quick option on busy Sunday nights! 

Get The Recipe From Here : Purely Kaylie

39. Vegan Soba Noodle Salad

I love noodles. You know there are some dishes you can die for? Well, this soba noodle salad is the one for me. Nothing feels better than soba noodle salad’s cold and refreshing flavors on a hot summer day. It has become our family ritual to make this recipe in summer, especially on Sundays. 

It is loaded with fresh veggies; thus, you don’t need to overthink its nutritional content. Fresh cucumber, cabbage, and carrots are used to make this salad; therefore, you can assume the goodness of this recipe. The flavors get elevated with saucy dressing and sesame seeds adding the perfect crunchy flavor. 

Moreover, the addition of soba noodles boasts the dish’s overall flavors. Well, I am not done praising this recipe. Here is the best part! This vegan soba noodle recipe is much better than restaurant takeout’s, and you can prepare this recipe in just 10 minutes. Yes, pal! You have read this right! You can also use the leftovers for the next day. 

Get The Recipe From Here : Ahead Of Thyme

40. Vegan Tofu Katsu Curry

Since we are talking about vegan recipes in this article, you will be introduced to many more recipes with tofu. Here is another tofu recipe on the board. Try this vegan tofu katsu curry, and thank me later! It is a delicious, comforting, balanced meal for upcoming family gatherings. 

This vegan recipe is a must-try; I am sure you will forget the takeouts once you try it. I made this recipe when I was in the mood to cook. You can make this recipe in just an hour. Adding katsu curry sauce elevates the flavor of the whole dish.

To make this delicious sauce, start the process by frying garlic, onion, carrot, and ginger. Add spices, tomato puree, soy sauce, mirin, and vegetable stock. This sauce is the best part of this whole recipe. With a perfect balance of flavors, this recipe has become my all-time favorite. 

Get The Recipe From Here : Cupful Of Kale

41. Vegetable Chickpea Curry

If you are looking for a highly nutritious recipe, then what else would be better than this vegan vegetable chickpea curry recipe? Loaded with a lot of flavors, this recipe is my all-time favorite. This recipe is passed down through generations. My grandmother used to make this recipe for us, and now my mother makes this for the whole family.

I have already mentioned my love for Indian recipes and flavors. Here is another one on the board. This recipe is my other favorite Indian flavor-based curry recipe. I like to make this recipe because it is a one-pot recipe. You don’t need to spend an extra hour washing the dishes after a hectic day. 

It is warm and comforting and works best for gluten-sensitive people. I love to enjoy this recipe with rice and even tortillas. Serve warm, and have this rice curry combo with onion lemon salad. Enjoy with your family! 

Get The Recipe From Here : Living Lou

42. Vegan Thai Pineapple Fried Rice

Who does not love fried rice, right? They are a perfect mixture of flavors and nutrition. The recipe for fried rice is not limited to particular ingredients. Various cultures have different recipes, and today in this blog, I will share a vegan Thai pineapple fried rice recipe with you. 

Thai flavors inspire this recipe, and it has much bolder spices and aromas. To elevate the flats, we have used fish sauce to make this recipe even more delicious. You will surely enjoy this mouth-watering recipe for pineapple fried rice. 

Chinese soy keeps it vegan, and adding pineapple, fresh cilantro, and pungent alliums made this recipe everyone’s favorite. This is perfect if you are having a family gathering. Even the pickiest eater will beg for more. The addition of cashews adds the perfect crunchy texture, and currants maintain a balance of savory and sweetness. 

Get The Recipe From Here : Yup Its Vegan

43. Vegan Kale And Quinoa Stuffed Sweet Potatoes

Vegan kale and quinoa stuffed sweet potatoes, does this recipe sound like a perfectly healthy dish? It has the goodness of quinoa, kale, and sweet potatoes; thus, this one excels on the list when it comes to nutrition. Loaded with food, this recipe is perfect for introducing veggies for kids. 

Quinoa is best if you are vegan or want to maintain a healthy lifestyle. Adding kale elevates the freshness and adds a perfect crunch to the recipe. Sweet potatoes perfectly balance the flavors and give the recipe a soft, tender texture. 

After a hectic day, this recipe works perfectly well to fuel your body with some healthy nutrients. You can also have this recipe for lunch. To make this recipe, you don’t need a whole list of ingredients. Just 5 to 6 ingredients, and you are good to go. Stuff the sweet potatoes with sauteed kale, quinoa, and toasted almonds, and you are done! Isn’t it easy? 

Get The Recipe From Here : One Green Planet

44. Vegan Tempeh Tacos

Well, until now, you must know how much I love tacos. You must have tried beef tacos, but what about tempeh tacos? These are vegan tacos that work exceptionally well for the vegetarian. Even the nonvegetarian will surely fall in love with these flavor-loaded tempeh tacos. 

You don’t have to spend a whole day making these tacos. They are easy to make, delicious, and incredibly healthy. If you are the one who is always worried about protein intake, then buddy, this recipe is loaded with plant-based protein. So try this recipe without any hesitation. 

This taco recipe has tempeh; thus, it is excellent for gut health also. You will need tempeh, tortillas, shredded cabbage, jalapenos, salsa, black beans, and tomatoes to make this recipe. If you make these tacos for kids, you can skip the jalapenos. Enjoy with your family and thank me later! 

Get The Recipe From Here : Hey Nutrition Lady

45. Vegan Buddha Bowl With Lemon Tahini Sauce 

Are you looking for something light yet healthy for dinner? Then this recipe of vegan Buddha bowl with roasted vegetables and quinoa works excellently well. This vegan Buddha bowl; features a roasted and fresh flavor of veggies, rice, and my favorite, tahini sauce. 

My favorite part of the recipe is the addition of the tahini sauce. It gives a pleasant tangy flavor to the whole dish. If you are new to vegan cooking and eating, I suggest you start with this recipe. It is nourishing and is loaded with fresh salad and juices. 

I know salad may sound boring, but trust me, this one always works. The flavors, vibrant color, and texture make this Buddha bowl so satisfying. Even it attracts meal lovers too! I am sure you won’t resist trying this recipe again and again, 

Get The Recipe From Here : A Couple Cooks

46. Vegan Bao Buns With Shiitake Mushrooms

Oh my god! How can I not introduce this vegan bao buns with shiitake mushroom recipe to you guys? Well, better late than never! You have to try this fantastic flavor-loaded punch recipe. I insist! I am telling you, try this recipe once, and it will become your instant favorite. 

My friend made this recipe for us on a girls’ night stay. First, I denied it because it had mushrooms, but she insisted on me a lot, and I just had a bite. Trust me; my mouth is filled with water even when writing this article. It was that good! You can imagine now. 

The fluffy steamed bun is loaded with hoisin sauce and soft shiitake mushrooms. The pickled veggies are added with crunchy peanuts. All these ingredients are tossed well in sweet and savory garlic sauce. Can you feel these flavors? Just follow the recipe and make this delicious and taste-loaded recipe now! 

Get The Recipe From Here : Connoisseurs Veg

47. Vegan Bibimbap Bowl With Korean Tofu Crumble And Pickled Vegetables

Korean culture is all around the food. Whether it’s Korean movies or food, we all love it. So here is a dish inspired by Korean flavors. Try this bibimbap bowl with korean tofu crumble and pickled vegetables. I keep experimenting with different flavors and cuisines, and this one is also one of them. 

The results turned out so amazing; this is this recipe’s vegan version. I have used Korean marinated tofu crumble with crispy rice to make this recipe. To complement these ingredients, I added pickled veggies, roasted sweet potatoes, and sauteed shiitake mushrooms. 

The amalgamation of these ingredients fills this recipe with a lot of flavors. It has a sweet, tangy, spicy, and salty taste with much umami! With each bite, you will feel the whole cluster of flavors. Moreover, this recipe works so well with the crowd. 

Get The Recipe From Here : Herbivores Kitchen 

48. Vegan Thai Yellow Curry With Tofu

You must have tried Thai red and green curry, but have you tried Thai yellow curry with tofu? If not, it’s the right time to try this flavor-loaded recipe. You will need homemade paste, yummy veggies, coconut milk, and some fresh coriander leaves with lime to make this recipe. 

Adding all these ingredients in a bowl makes it a bright, colorful dish you can’t resist. I make this recipe for Sunday dinner meals when everybody is at home. This recipe is fulfilling and is apt to feed a crowd. 

When it comes to its flavors, it has mild spice and is packed with umami flavors. Besides being vegan, this recipe also works great for gluten-sensitive people. What are you waiting for? Try this fantastic flavor-punched recipe this sunday and impress your family! 

Get The Recipe From Here : Six Hungry Feet

49. Vegan Lentil And Mushroom Meatballs

Meatballs are my forever favorite, but I can’t eat meat because I am vegan. But sometimes I miss them. So my mother came up with this fantastic substitute to satisfy my cravings. Try this vegan lentil and mushroom meatballs recipe. 

Let’s move forward and learn this fantastic dish’s easy recipe. Start the recipe by sauteing finely chopped veggies and walnuts. Now add broth, lentils, and soy sauce. Use a potato masher to mash all the ingredients. Well, you can use a fork too. 

Remove the pot from the heat and stir in crushed finger cereal, pepper, and flax seeds. Mix everything by using your hands. To give a firm texture, add enough breadcrumbs. Transfer the mixture to a container and place it in the fridge. 

After an hour, scoop out the mixture and make a meatball with your hands to give it a proper shape. Now, bake them and serve them. I love having them with mint sauce; you can enjoy them with your own spices or condiments. 

Get The Recipe From Here : Sharon Palmer

50. Vegan Dal Curry With Rice

You are going to see a lot of Indian recipes in this article. Dal with rice is my favorite recipe of all time. Well, it’s not only me; this recipe is a comfort food for every Indian. It is easy to make. You need to follow a few simple steps and be done!

Do you know the best part of this recipe? You can keep the leftovers in the fridge and enjoy this meal the next day. This recipe is simple yet so enriched with flavors. An extra spoonful of vegan butter works wonders for me. I love to have this recipe with some onion salad. 

Whenever I want something light and delicious, this dal and rice mixture works perfectly for me. Moreover, this recipe is perfect for digestion and is easily digestible. With the goodness of lentils, this recipe is great for kids too! 

Get The Recipe From Here : Maninio Vegan

51. Vegan Mushroom And Spinach Crepes

These vegan mushroom and spinach crepes make for a delightful Sunday dinner. To prepare them, sauté a mix of sliced mushrooms, chopped spinach, and diced onions until tender. Create a smooth batter by blending chickpea flour, water, and a pinch of salt.

Heat a non-stick pan, pour a ladle of batter to form a thin crepe, and cook until lightly browned on both sides. Fill each crepe with the sautéed mushroom and spinach mixture, fold them, and serve with a drizzle of vegan cream sauce or cashew-based cheese.

These crepes are a perfect blend of earthy flavors, comforting and vegan-friendly. I have collected this recipe for you so you can easily find a way to make it. This recipe is an excellent option for you to enjoy! 

Get The Recipe From Here : Jessica Gavin 

52. Vegan Sweet Potato Shepherd’s Pie

The vegan sweet potato shepherd’s pie is an excellent choice for a Vegan Sunday dinner. Start by cooking diced sweet potatoes until they’re soft. Meanwhile, sauté onions, carrots, and peas until they’re tender. Mix in lentils, vegetable broth, and tomato paste for a hearty filling.

Season with herbs like thyme and rosemary. Spread this mixture in a baking dish. Mash the cooked sweet potatoes with plant-based butter and seasonings, then spread them over the filling.

Bake until the top is golden and slightly crispy. The result is a deliciously cozy dish, full of plant-based goodness, perfect for a relaxing Sunday meal. This recipe can be ready in minutes, which is an excellent thing about it. 

Get The Recipe From Here : Shane And Simple

53. Vegan Tofu Bolognese

The vegan tofu bolognese is a nutrient-rich option. It features crumbled tofu cooked with onions, garlic, and diced tomatoes, providing plant-based protein, healthy fats, and vitamins. Tofu is an excellent source of calcium and iron.

Adding vegetables like carrots, celery, and bell peppers boosts fiber content, vitamins, and antioxidants. Using whole-grain pasta further enhances the fiber content and complex carbohydrates.

This dish offers a balanced combination of protein, vitamins, minerals, and fiber, making it a nourishing choice for a vegan dinner. Have it with your family and friends, and nourish your body with its flavor. 

Get The Recipe From Here : The Almond Eater

54. Vegan Bean And Rice Burritos

Vegan bean and rice burritos come with numerous health benefits. The beans offer a rich source of plant-based protein and fiber, promoting feelings of fullness and aiding in digestion. Brown rice, a complex carbohydrate, provides sustained energy and dietary fiber, which supports digestive health and helps regulate blood sugar levels.

The variety of vegetables that can be included, like bell peppers, tomatoes, and leafy greens, contribute essential vitamins, minerals, and antioxidants. Wrapping these ingredients in whole-grain tortillas adds extra fiber and nutrients.

By avoiding animal products, this meal is lower in saturated fats and cholesterol, which can help maintain heart health. Vegan bean and rice burritos offer a well-rounded package of nutrients that support energy, digestion, and overall well-being.

Get The Recipe From Here : Namely Marly 

55. Vegan Thai Green Curry

The vegan Thai green curry stands out for its distinct flavors and unique ingredients. This dish features a harmonious blend of aromatic Thai herbs and spices, such as lemongrass, galangal, and green chilies, which create a vibrant and fragrant sauce.

The use of coconut milk not only adds creaminess but also balances the spiciness with a hint of sweetness. Colorful and diverse vegetables like eggplant, bamboo shoots, and Thai basil contribute textures and flavors characteristic of Thai cuisine.

The specialty of this curry lies in its ability to offer a satisfying umami taste through plant-based ingredients, creating a savory and comforting experience that is both delicious and authentic to Thai flavors.

Get The Recipe From Here : Rainbow Plant Life

56. Vegan Stuffed Shells With Cashew Ricotta

The specialty of vegan stuffed shells with cashew ricotta lies in its innovative use of plant-based ingredients to recreate a classic comfort dish. Instead of traditional dairy-based ricotta, this recipe uses a creamy cashew-based filling, providing a rich and indulgent texture.

The jumbo pasta shells are generously filled with this flavorful mixture, and when baked with marinara sauce, they achieve a melty, cheesy consistency that resembles traditional stuffed shells. Using cashews not only adds creaminess but also brings in healthy fats and protein.

This dish showcases how vegan cooking can mimic traditional flavors and textures, making it a delightful and satisfying option for dairy-free alternatives without compromising taste and enjoyment.

Get The Recipe From Here : Wholefully

57. Vegan Greek Salad With Tofu Feta

The vegan Greek salad with tofu feta has gained popularity due to its appealing blend of Mediterranean flavors and the growing interest in plant-based diets. This dish offers a modern twist on a classic Greek salad by replacing traditional feta cheese with tofu-based feta, providing a creamy, tangy element that mimics the original texture and taste.

Combining crisp vegetables like cucumbers, tomatoes, bell peppers, Kalamata olives, and red onions creates a refreshing and vibrant mix of colors and flavors. The tofu feta absorbs the marinade’s flavors, enhancing its taste profile.

This salad appeals to vegans and those seeking healthier alternatives, making it a favorite among individuals looking for delicious and nutritious plant-based meal options, contributing to its rising popularity in the culinary scene.

Get The Recipe From Here : I Love Vegan 

58. Vegan Butternut Squash Tacos

Vegan Butternut Squash Tacos combine the traditional idea of using seasonal ingredients with a modern twist that caters to plant-based preferences. Tacos, a traditional Mexican dish, have a rich history rooted in indigenous Mexican cuisine.

Butternut squash in these tacos adds a seasonal touch, highlighting the importance of fresh, locally sourced produce in traditional culinary practices. The innovation lies in adapting a beloved dish to suit vegan diets by roasting the squash and pairing it with complementary flavors like black beans, avocado, and salsa.

This adaptation respects the tradition of using locally available ingredients while accommodating contemporary dietary choices, resulting in a harmonious fusion that celebrates tradition and innovation.

Get The Recipe From Here : Chelsea Smessy Apron 

59. Vegan Sweet Potato Curry

Vegan sweet potato curry is known for its delightful and satisfying taste profile. The natural sweetness of sweet potatoes blends harmoniously with a mix of aromatic spices and creamy coconut milk.

The curry’s flavors are complex and balanced, with the spices like cumin, coriander, and turmeric adding depth and warmth. The sweet potatoes absorb the flavors of the curry sauce, creating a savory-sweet combination that’s both comforting and rich. 

Adding vegetables like spinach or bell peppers further contributes to the taste by introducing freshness and texture. This curry is a perfect fusion of familiar and comforting flavors yet uniquely exciting, making it a favorite among those who appreciate a satisfying and flavor-packed vegan dish.

Get The Recipe From Here : Loving It Vegan 

60. Vegan Cashew Cream Pasta

The vegan cashew cream pasta offers a restaurant-like experience with its luxurious and velvety texture. This dish captures the essence of fine dining by showcasing the versatility of plant-based ingredients.

The cashew cream sauce, created by blending soaked cashews with flavorful seasonings, provides a rich and creamy base that rivals traditional dairy-based spices. The pasta is coated in this luscious sauce, delivering a luxurious mouthfeel often associated with high-end restaurant dishes.

Adding sautéed vegetables, such as mushrooms, cherry tomatoes, or spinach, elevates the dish further, adding color, flavor, and nutrition. This vegan pasta option brings a gourmet touch to home-cooked meals, allowing individuals to indulge in a restaurant-worthy experience right at their dining table.

Get The Recipe From Here : Table For Two 

61. Vegan Mushroom Stroganoff

Vegan mushroom stroganoff is a delicious dinner idea for Sundays. It’s all plant-based, so no animal products are used. You’ll need mushrooms, onions, and some seasonings. It takes a short time to prepare. 

It takes about 30 minutes to make from start to finish. First, you cook the onions and mushrooms in a pan. Then, you add flavors like garlic and thyme. Next, you mix in vegan sour cream for creaminess.

Let it simmer a bit. Serve it over pasta or Rice. It’s a tasty and hearty meal for everyone to enjoy on a relaxing Sunday evening. You can have this delicious yet fast recipe with your nearest ones without much effort. 

Get The Recipe From Here : Make It Dairy Free

62. Vegan Lentil Shepherd’s Pie

Vegan lentil shepherd’s pie is an excellent option for a Sunday dinner. This recipe uses plant-based ingredients. You’ll need lentils, which are little beans, and veggies like carrots and peas. Potatoes are used for fluffy topping.

Also, onions and garlic for flavor. Some veggie broth and tomato paste make it tasty. A bit of thyme and rosemary add a pleasant smell. It takes about an hour to make this warm and comforting dish. It’s a great way to enjoy a cozy dinner without effort.

I have used this recipe many times. It is easy to make and delicious side by side. My family and I always prefer this when looking for any vegan option. The best thing is that your kids will also enjoy this. 

Get The Recipe From Here : Tasty Thrifty Timely

63. Vegan Sweet Potato And Kale Galette

This vegan sweet potato and kale galette is a healthy Sunday dinner choice. It’s a choice for the best health. Sweet potatoes provide vitamins and fiber, and kale adds more vitamins and minerals.

The crust is made with whole grains, giving you energy. It has healthy fats from olive oil. The dish also contains protein from the legumes. This galette is rich in antioxidants for your health. It’s a balanced meal with nutrients for your body.

Enjoy this tasty and nourishing dinner while staying vegan and caring for your well-being. Try this recipe once in your life; it will give you back the tremendous energy of the day that you lost during your work hours. 

Get The Recipe From Here : Bojon Gourmet

64. Vegan Kimchi Fried Rice

This recipe, vegan kimchi fried Rice, makes a unique and flavorful Sunday dinner. It’s special because it’s vegan and includes kimchi, a spicy fermented cabbage that adds a tangy kick. The dish is plant-based, so no animal products are used.

It combines cooked Rice with colorful vegetables and tofu for various textures. Kimchi brings a unique taste that’s both zesty and savory. It’s a delightful blend of Asian flavors in a vegan-friendly way.

The recipe offers a different and exciting twist on traditional fried Rice. Enjoy this special meal on a relaxing Sunday evening, exploring new tastes while sticking to your vegan diet. Have a great whipping. 

Get The Recipe From Here : Okonomi Kitchen

65. Vegan Quinoa And Black Bean Salad

The vegan quinoa and black bean salad is a well-loved option for Sunday dinner. It has gained popularity due to its delicious taste and healthy ingredients. This salad is plant-based, making it perfect for vegans. 

It combines quinoa, a protein-packed grain, with black beans for added fiber and nutrients. The mix of colorful vegetables adds freshness and vitamins. The zesty dressing brings all the flavors together.

This dish is easy to prepare and offers a satisfying, filling, and nutritious meal. Its popularity also comes from being versatile; you can customize it with your favorite toppings or dressings. Many enjoy this salad for its great taste, health benefits, and simplicity, making it a favorite choice for a cozy Sunday dinner.

Get The Recipe From Here : The Recipe Well

66. Vegan Chickpea Shakshuka

Imagine having a restaurant-like experience at home with vegan chickpea shakshuka for your Sunday dinner. This particular dish offers a cozy yet sophisticated feel to your meal. It’s entirely plant-based, catering to vegans.

The base of chickpeas and tomatoes provides a hearty and rich texture. The blend of spices creates a warm and inviting aroma, just like in a restaurant. The addition of fresh herbs adds a touch of elegance. The dish is served hot in a pan, creating a rustic presentation.

You can even dip your favorite bread into the flavorful sauce, giving it a gourmet touch. This recipe brings the taste and ambiance of dining out to your table, making your Sunday dinner a delightful and restaurant-like experience.

Get The Recipe From Here : Pointw

67. Vegan Butternut Squash And Chickpea Curry

The vegan butternut squash and chickpea curry carry a sense of tradition to your Sunday dinner. Flavors from different cultures inspire this dish and bring a feeling of comfort. It’s entirely plant-based, suitable for vegans.

Combining butternut squash and chickpeas creates a hearty and satisfying meal reminiscent of old family recipes. The blend of aromatic spices fills the air with a cozy and inviting aroma, evoking memories of Sunday dinners with loved ones. The curry is often served with Rice or bread, embracing the traditional idea of communal meals.

Its simplicity and nourishing qualities reflect the essence of classic comfort food. By enjoying this curry on Sundays, you’re embracing a tradition of coming together over a warm and flavorful dish, making your dinner a meaningful experience.

Get The Recipe From Here : Rainbow Plant Life 

68. Vegan Tofu Banh Mi Sandwich

The vegan tofu banh mi sandwich offers a delightful blend of tastes and textures for your Sunday dinner. This dish is perfect for vegans. Marinated and cooked to perfection, the tofu provides a satisfying chewy texture.

It’s complemented by the crunch of fresh vegetables like carrots and cucumbers, creating a balance of soft and crispy elements. The bread is typically quiet on the inside and slightly crispy on the outside, adding another layer of texture.

The combination of tangy pickled veggies and savory tofu brings flavor to your taste buds. This sandwich is a harmonious mix of sweet, spicy, and savory notes in one bite. Enjoying this meal on a Sunday creates a perfect blend of comfort and excitement, making your dinner a memorable culinary experience.

Get The Recipe From Here : Six Hungry Feet

69. Vegan Quinoa Stuffed Peppers

In this recipe, we’re taking stuffed peppers to a new level by making them entirely vegan and incorporating nutritious quinoa. Quinoa is a type of grain that’s rich in protein and various essential nutrients. Instead of animal products, we’ll focus on plant-based ingredients to create a delicious and wholesome meal.

To prepare vegan quinoa stuffed peppers, you’ll need bell peppers, preferably colorful ones, for their vibrant appearance and sweet flavor. The quinoa will be the main stuffing, providing a hearty and satisfying base. Quinoa adds a pleasant nutty taste and contributes to the dish’s protein content, making it suitable for a balanced vegan diet.

The preparation involves cooking and mixing the quinoa with a medley of vegetables like diced tomatoes, onions, and corn. This mixture will be seasoned with a blend of herbs and spices, ensuring a burst of flavor in every bite. The stuffing is then carefully spooned into the halved bell peppers, which serve as edible containers for our flavorful creation.

Get The Recipe From Here : Choosing Chai

70. Vegan Lentil Moussaka

Creating vegan lentil moussaka can be enjoyable with a few helpful tips. Begin using brown or green lentils for a hearty texture in your dish. Preparing a flavorful tomato sauce with aromatic herbs like oregano and thyme will enhance the taste.

Layer thin slices of eggplant for a tender base and consider salting them to reduce bitterness. When making the creamy béchamel sauce, choose plant-based milk and nutritional yeast for a cheesy flavor. Assemble the layers with lentils, eggplant, and dressing, repeating the process until you reach the top.

Bake until the top is golden and bubbling for that delicious finishing touch. Letting the moussaka rest before serving allows the flavors to meld together. This vegan version offers a rich and comforting Sunday dinner.

Get The Recipe From Here : Golubka Kitchen

71. Vegan Tempeh Reuben Sandwich

The vegan tempeh reuben sandwich offers a satisfying and nutritious option for your Sunday dinner. This plant-based meal is rich in essential nutrients. Tempeh, a protein-packed fermented soy product, is the main ingredient, providing amino acids for muscle health.

Sauerkraut, a fermented cabbage, adds gut-friendly probiotics and vitamin C. Whole-grain bread offers complex carbohydrates for energy while also providing dietary fiber that supports digestion. The sandwich is typically layered with plant-based cheese, adding a creamy texture and healthy fats. 

Including Russian dressing or a vegan alternative offers a tangy flavor without using animal products. This meal combines various textures and flavors while ensuring you get protein, fiber, vitamins, and minerals, making it a well-rounded and nutritious vegan Sunday dinner option.

Get The Recipe From Here : The Stingy Vegan 

72. Vegan Spinach And Artichoke Dip

The exceptional vegan spinach and artichoke dip flavors add a unique touch to your Sunday dinner. This dish is entirely plant-based, perfect for vegans. It’s a creamy and savory dip that’s a favorite at gatherings and dinners.

The combination of spinach and artichokes creates a delightful contrast of textures, with the spinach adding freshness and the artichokes providing a rich, earthy taste. Instead of dairy, this dip uses plant-based creaminess, often achieved using ingredients like cashews or almond milk. 

The warmth of the dip, often served with toasted bread or veggie sticks, makes it a comforting appetizer. Its popularity comes from being a crowd-pleaser, loved by vegans and non-vegans alike. By serving this vegan spinach and artichoke dip on Sundays, you add a special touch to your dinner, making it a flavorful and enjoyable experience for everyone.

Get The Recipe From Here : Simple Veganista 

73. Vegan Butternut Squash Pasta

If you’ve never ventured into combining butternut squash with pasta, today is the day to embark on this culinary adventure. The marriage of the naturally creamy butternut squash with the comforting embrace of pasta might raise eyebrows at first, but rest assured; this fusion is unique, highly appreciated, and delightfully delicious.

The beauty of this dish lies in its harmonious blend of flavors and textures. The velvety smoothness of roasted butternut squash mingles gracefully with the al dente pasta, creating an inviting and satisfying contrast. Roasting the squash enhances its natural sweetness, which balances the dish’s savory elements.

The recipe often involves infusing the butternut squash with aromatic herbs and spices during roasting, adding depth to the overall taste. As for the sauce, the creamy richness is achieved using plant-based alternatives like cashew cream or coconut milk, ensuring a dairy-free delight.

Get The Recipe From Here : Oh My Veggies

74. Vegan Falafel Wraps

Late-night shifts call for speedy meals, and that’s where wrap recipes shine. As my go-to solution on rushed evenings, they’re a lifesaver. Presenting the vegan falafel wrap is a reliable option after a tiring day.

These wraps offer a blend of flavors and convenience. Crispy falafel, brimming with plant-based protein, mingles with fresh veggies and tahini sauce, creating a satisfying harmony. Assembling these wraps is a breeze, making them a perfect choice when time is short.

So, if you’re seeking a hassle-free dinner solution, give these vegan falafel wraps a try, a simple yet delicious answer to busy days. Whip this recipe and make your sunday more delightful. 

Get The Recipe From Here : Weareso Vegan 

75. Vegan Portobello Mushroom Steaks

Introducing a culinary delight that caters to your cravings – the vegan portobello mushroom Steaks. These mushrooms, celebrated for their rich umami flavor, hold the key to a truly satisfying dish. Every bite treats your taste buds to a symphony of flavors that hit the spot.

This recipe combines portobello mushrooms’ natural essence with a medley of complementary seasonings. As you prepare these “steaks,” the aroma of earthiness and depth envelops your kitchen, setting the stage for a delightful meal. Whether you’re a dedicated vegan or an adventurous food enthusiast, the allure of these mushroom steaks is undeniable.

Their versatility shines as you can customize the seasonings to suit your preferences – from a smoky barbecue glaze to a herb-infused marinade. The result is a dish that’s visually appealing and a source of culinary satisfaction. These vegan portobello mushroom steaks are a must-try for anyone seeking a Sunday dinner experience that marries comfort and flavor in every bite.

Get The Recipe From Here : Veggies Don’t Bite 

76. Vegan Cauliflower Buffalo Wings

Let’s explore another tasty vegan recipe: Vegan cauliflower buffalo wings. These wings are bursting with flavors that come together delightfully. You’ll savor sweet, spicy, and utterly delicious tastes with every mouthful. Imagine dipping these cauliflower wings in a tangy buffalo sauce. It’s a treat for your taste buds that are hard to resist. 

For a laid-back weekend, these wings make an ideal companion to a refreshing pint of beer. The flavors complement each other perfectly, adding to the enjoyment of your relaxing time. As you take a bite, you’ll experience a balance of textures, the tender cauliflower on the inside and the crispy coating on the outside. 

Whether seasoned vegan or curious about new dishes, these vegan cauliflower buffalo wings are a fantastic choice. They prove that plant-based meals can be as exciting and flavorful. So, get ready to indulge in a mouthwatering experience that’s both satisfying and comforting.

Get The Recipe From Here : Side Chef 

77. Vegan Mushroom Bourguignon

Consider the vegan mushroom bourguignon a comforting and delicious dish when it comes to a cozy Sunday dinner. This recipe showcases the availability of ingredients often found easily in grocery stores.

Mushrooms are spotlighted here, offering a hearty and savory substitute for traditional meat. Other ingredients like carrots, onions, and garlic are commonly found, making it convenient to assemble this flavorful dish. The key to its rich taste lies in red wine, which adds a deep, robust flavor to the sauce. 

Even if you’re not experienced in cooking, you’ll find the ingredients for this recipe readily accessible, making it an approachable option for a satisfying Sunday dinner. As the aroma of the simmering stew fills your kitchen, you’ll appreciate how simple and accessible it is to create a healthy, plant-based, nourishing, and indulgent meal.

Get The Recipe From Here : Ela Vegan 

78. Vegan Avocado Pesto Pasta

Pesto pasta is my all-time favorite meal and always my first choice. Even on busy office days, pesto pasta is the food I order most often. My colleague and I enjoy getting pesto pasta takeout and are always excited to find reasons to call it.

The blend of fresh basil, garlic, nuts, and olive oil in the pesto sauce creates a burst of flavors I can’t resist. Mixing it with creamy avocado makes this vegan avocado pesto pasta even better. 

It’s such an easy and quick dish, perfect for busy days. Whether for a relaxing Sunday dinner or a busy office lunch, vegan avocado pesto pasta brings comfort and deliciousness to every bite.

Get The Recipe From Here : Veggies Save The Day

79. Vegan Tofu And Vegetable Stir Fry

The vegan tofu and vegetable stir fry hold a touch of tradition that fits perfectly into a Sunday dinner. This dish brings together a blend of cultures and flavors in a comforting way. Stir-frying is a cooking method passed down through generations, making it a familiar and cherished technique.

Tofu, a versatile plant-based protein, is marinated and cooked alongside various colorful vegetables, creating a harmony of tastes and textures. The use of a simple soy-based sauce adds a savory depth that’s reminiscent of classic stir-fry dishes.

This recipe honors the tradition of gathering around the table for a hearty and wholesome meal. Its vibrant vegetables, and flavorful tofu reminds you of the joy of shared meals, making it an ideal choice for a cozy Sunday dinner that brings nourishment and a sense of tradition to your plate.

Get The Recipe From Here : Well Plated

80. Vegan Quinoa And Lentil Stuffed Tomatoes

We’ve talked about stuffing quinoa and kale into sweet potatoes, but how about a fun twist? Instead of sweet potatoes, let’s use tomatoes! It’s an easy switch that gives you a delightful tangy twist. These vegan quinoa and lentil stuffed tomatoes are a winner.

Mixing quinoa and lentils makes this recipe even better for you. Both bring lots of good things your body likes. Quinoa is like a tiny superfood packed with proteins and vitamins. Lentils are fantastic, too; they’re full of protein and fiber, which help keep you full and happy.

The process is simple: scoop out the insides of the tomatoes, then fill them with the quinoa and lentil mix. Once they’re baked, you get the flavor in every bite. It’s like a tasty party in your mouth!

This dish is perfect for a cozy Sunday dinner, offering a unique way to enjoy tomatoes. With a mix of nutrition and deliciousness, these stuffed tomatoes are a must-try for anyone who loves trying new flavors.

Get The Recipe From Here : Debra Klein

81. Vegan Roasted Vegetable Pizza With Vegan Cheese

If you believe being vegan means saying goodbye to pizza, think again, my friend! You can enjoy pizza on a vegan diet. Let me share a fantastic vegan recipe with you. Give this vegan roasted vegetable pizza with vegan cheese a shot.

It’s easy; swap regular cheese for a particular vegan version. And guess what? The taste is still excellent! Load up your pizza with colorful veggies, and you have a pizza bursting with flavors.

The process is simple: roast your veggies until they’re tender and flavorful. Then, spread some yummy vegan cheese on your pizza crust. Top it off with those roasted veggies, and pop it in the oven until it’s melty and delicious.

This vegan roasted vegetable pizza with vegan cheese answers your pizza cravings. It’s perfect for a cozy Sunday dinner when you want something satisfying and flavorful. Take advantage of the joy of pizza just because you’re vegan; this recipe lets you enjoy the best of both worlds.

Get The Recipe From Here : Caits Plate 

82. Vegan Artichoke And Olive Tapenade Pasta

Picture this: a vegan artichoke and olive tapenade pasta delight for your Sunday dinner. This dish is about taste and texture, bringing an excellent combination to your plate. The tapenade, a blend of artichokes and olives, offers a rich, savory, tangy, and satisfying flavor.

With every forkful, you’ll experience the exciting contrast of creamy artichokes and the slight crunch of olives. When these flavors unite with cooked pasta, it’s a match made in heaven. The pasta provides a soft and comforting base, while the tapenade adds bursts of intense flavor. This contrast in textures creates a truly delightful culinary experience.

It’s a journey through layers of tastes and textures that make your taste buds dance with joy. This vegan artichoke and olive tapenade pasta is a masterpiece of flavors and sensations, offering a unique and satisfying Sunday dinner that’s both delicious and memorable.

Get The Recipe From Here : Three Olives Branch 

83. Vegan Mushroom And Wild Rice Soup

Are you wondering about the cooking method behind a delightful vegan mushroom and wild rice soup, a perfect option for your Sunday dinner? Making this soup is like a cozy kitchen adventure. First, you’ll sauté chopped onions and garlic until fragrant and golden.

Then, add sliced mushrooms, letting them cook until tender and releasing their delicious flavor. Next comes the wild rice, which adds a hearty touch to the soup. Pour in some vegetable broth to bring everything together, and let it simmer until the rice is perfectly cooked and the flavors meld. 

To make it creamy, blend a part of the soup until smooth and combine it with the rest. This gives the soup a lush texture that’s so comforting. Season it with your favorite herbs and spices, enhancing the taste. The result is a bowl of warmth and flavor, perfect for a relaxed Sunday dinner. 

Get The Recipe From Here : The Glowing Fridge

84. Vegan Pad See Ew With Tofu

Let’s talk about the ingredients that make up a delicious vegan pad. See ew with tofu, a delightful option for your Sunday dinner. This dish is all about combining simple yet flavorful elements. You’ll need wide rice noodles, which give a satisfying chewiness.

Tofu is used for plant-based protein, cubed and cooked to a golden crispness. Add some broccoli florets and sliced carrots for a burst of color and nutrients. The sauce, a mix of soy sauce, a touch of sweetness, and a hint of tanginess, brings everything together. It’s simple yet unique. 

Sautéing all these ingredients in a hot pan creates a wonderful stir-fry medley. The flavors blend beautifully, and the noodles soak up the sauce, making each bite incredibly tasty. This vegan pad see Ew with tofu brings the heartiness of traditional Thai flavors to your vegan dinner table.

Get The Recipe From Here : One Green Plant

85. Vegan Kung Pao Style Cauliflower

I Will explore the nutritional goodness of vegan kung pao-style cauliflower, a fantastic choice for your Sunday dinner. This dish offers more than just great taste; it’s packed with good things for your body.

Cauliflower takes center stage, providing vitamins and fiber. It’s cooked to perfection, giving a satisfying crunch. The sauce, made with ingredients like soy sauce and chili flakes, adds flavor. 

But it’s not just about taste – this dish is full of protein from the cauliflower and added tofu. Protein helps you stay strong and healthy. Plus, the peanuts sprinkled on top give you a dose of healthy fats. As you savor each bite, you get nutrients your body loves.

Get The Recipe From Here : Omnivore’s Cookbook

86. Vegan Minestrone Soup

Discover the specialty of vegan minestrone, a perfect choice for your Sunday dinner. This dish holds a unique place among comfort foods. Its specialty is the blend of various vegetables, such as carrots, celery, and beans, creating a hearty medley of flavors and textures.

The show’s star is the rich tomato broth, which infuses every spoonful with a comforting warmth. What makes it truly special is its versatility; you can use a variety of veggies based on what you have. The soup’s heartiness and flavors make it a soul-soothing option that’s both nourishing and delicious. 

Vegan minestrone soup stands out as a timeless classic from its humble origins to its widespread appeal. It brings a sense of tradition to your Sunday dinner, making it a meaningful choice for a relaxing end to your weekend. 

Get The Recipe From Here : The Almond Eater

87. Vegan Tempeh Stir Fry With Peanut Sauce

Let’s discuss the popularity of vegan tempeh stir fry with peanut sauce as a go-to Sunday dinner. This dish has become a favorite among many, and it’s easy to see why. Tempeh, a plant-based protein source, takes center stage. It’s marinated and cooked to perfection, offering a hearty, satisfying texture.

The versatility of this stir fry adds to its popularity – you can toss in various colorful veggies you love. The sauce complements them all, creating a harmonious blend of tastes. The ease of preparation is another reason this recipe has gained a following. It’s a quick and straightforward way to enjoy a wholesome and flavorful dinner.

As the aroma of this stir fry fills your kitchen, you can understand why it has become a sought-after dish. Whether you’re a seasoned vegan or just exploring plant-based options, the vegan tempeh stir fry with peanut sauce promises a delectable experience that’s both satisfying and exciting. 

Get The Recipe From Here : Jessica In The Kitchen

88. Vegan Palak Paneer With Tofu

I like Indian food, as I’ve mentioned before. Another well-known and cherished Indian dish is the vegan palak paneer with tofu. Instead of regular cheese, tofu is used in this recipe. It’s a tasty and healthy dish.

The main ingredient is spinach, and tofu takes the place of cheese. It’s an excellent option for people who don’t eat animal products. This dish is creamy and flavorful. The tofu is made from soybeans. 

It’s a good choice for those looking for a dairy-free alternative. The dish comes from India. Many people enjoy eating it. It’s a mix of cultures and flavors. This dish will give you the culture and taste of India. 

Get The Recipe From Here : The Curious Chickpea

89. Vegan Beetroot And Chickpea Burgers

The burgers are super yummy. I really, really like burgers. I often got them from restaurants, but then I learned about these unique burgers made from beetroot and chickpeas. Oh, and guess what? They’re not just any burgers – they’re vegan burgers that taste so good. I had to give them a try!

Now, let me tell you why these burgers are so fantastic. They’re made from beetroot and chickpeas, which suit your health. Beetroot and chickpeas are like superhero ingredients.

They’re known for being good for you. Eating these burgers makes you feel good inside and out. It’s like a double win, tasty and healthy! These burgers are like a magical discovery. I bet you’d like them too, just like I do.

Get The Recipe From Here : Green Evi

90. Vegan Kung Pao Cauliflower

Imagine a lovely Sunday evening when you want a special dinner. Well, here’s a great idea: vegan kung pao cauliflower. It’s like a superstar dish made with cauliflower, a veggie that looks like little trees.

But wait, there’s more! This dish has yummy stuff like peanuts and colorful bell peppers, giving it a fun crunch and a burst of color. The sauce is a mix of tasty things like soy sauce and vinegar, and it’s got a hint of spice, too, just enough to make your taste buds dance.

These nifty things, called scallions and garlic, add extra flavor. It’s all cooked together in a pan until the cauliflower is tender and coated in that fantastic sauce. Please put it on a plate, maybe with some rice, and there you have it, a vegan kung pao cauliflower that’s delicious and a perfect way to end your weekend on a tasty note. 

Get The Recipe From Here : How Sweet Eats

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Conclusion

Well, we are at the end of this article. I have mentioned various delicious recipes that suit each event. If you are craving for something light, then, you can go for soups and salad recipes. On the other hand, if you want something heavy for dinner, you can try tacos, sandwiches, and other recipes. So choose the one that suits your taste and make the recipe. Forget takeouts and make these vegan sunday dinner recipes for your family and friends! 

Frequently Asked Questions (FAQs)