56 Wednesday Night Dinner Ideas You Need To Try

Tired of the same old dinner routine? Say goodbye to boring weeknights! We have shared a collection of 56 wholesome Wednesday dinner recipes that will become your savior.

For making fun dinner recipes on Wednesdays, choose from various recipes like black bean tacos, mac and cheese, BBQ ribs, sloppy joes, glazed pork chop, and other different types of varieties. For light dinner options, find Mediterranean quinoa salad, egg shakshuka, tater tots, and jacket sweet potatoes on the list. 

Just because it’s Wednesday, doesn’t mean you have to settle for the same old boring recipes. You can explore these stunning recipes and jazz up the dinner table. 

So, what are you waiting for? Say goodbye to dull meals, and dive into this creative recipe collection of chicken, soup, salad, fish, and casseroles that your whole family will love. For upcoming Wednesdays, delight your taste buds with these pleasing recipes. 

56 Wednesday Night Dinner Ideas

Take a quick glance through these 56 fun Wednesday night dinner ideas I have gathered up. These recipes are great for some midweek culinary inspiration and are sure to spark some excitement in your meal planning.

1. Grilled Chicken And Vegetables

Speedy dinners are great and the best ones but if they don’t pack flavors, it doesn’t make you excited. One such dinner recipe is grilled chicken and vegetables. This recipe is definitely the quick one and does pack wonderful savory flavors of seasonings.

To make this, toss vegetables like carrots, brussels sprouts, and potatoes in olive oil. Season with salt, pepper, Italian seasoning, and crushed rosemary. Out of these seasonings, rosemary is a wonderful herb as it will intensify the savory chicken and veggies. 

The chicken breasts are then seasoned with salt and pepper before placing them on the chopped veggies. The sheet pan goes into a preheated 425-degree oven for 12-15 minutes. This dish is easy, healthy, and delicious. You will love the contrast of crunchy veggies and tender chicken. 

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2. Shrimp Stir-Fry

Would you like to add some more variety to your regular dinner recipes? Then try this quick and easy shrimp stir-fry. It has an aromatic blend of garlic and ginger with a wonderful tang of soy sauce. Once you have all the ingredients ready, you will devour this dish in 30 minutes.

Start making a sauce with water, soy sauce, brown sugar, sesame oil, chili sauce, and cornstarch. Next, heat oil in the wok and add bell peppers, asparagus, and snow peas. Cook for 5 minutes. Then add peeled and cleaned shrimp and cook until it turns pink and starts to curl. Now add soy sauce, cook, and keep stirring. Serve it over hot rice. 

I love to squeeze lime juice on the top of the dish right before serving. As it brightens up the dish. Hopefully, this recipe inspires you to make an easy, flavor-packed weeknight meal using simple pantry staples. Let me know if you have any other questions or if you decide to give this stir fry a try – enjoy!

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3. Caprese Salad And Garlic Bread  

While spending my Sunday searching on the internet for a couple of dinner ideas, I stumbled upon this Caprese salad and garlic bread. It grabbed my attention quickly. The salad features mozzarella, tomatoes, and basil topped on garlic bread. 

The bread is topped with ingredients such as mozzarella, tomatoes, and basil to make it Caprese-style garlic bread. Relish this balsamic glazed garlic bread and enjoy it with your family.

Start by preheating your oven to 400 degrees Fahrenheit. Slice the French bread. Combine butter and minced garlic and spread the mixture over the bread. Put on mozzarella cheese, tomatoes, and sprinkle basil over the top. Now, bake it in the oven for 15 minutes and serve once done. 

What I love most about this recipe is how simple it is! Kudos to the food blogger. If you also feel it’s a nice and peppy dinner idea, then add it to your checklist right away.

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4. One Pan Roasted Salmon And Vegetables 

Sheet pan roasted salmon and vegetables is one of my favorite go-to meals for busy weeknights. It’s a one-pan wonder that’s healthy, delicious, and super easy to make.

Chop the vegetables like bell peppers, red onion, and zucchini, and toss them with olive oil, salt, pepper, and thyme. Spread the vegetables out on a large sheet pan. Then, place the salmon filets on top of the vegetables and season them with salt and pepper.

Roast them up and enjoy a quick homemade fish delicacy. I like to use a variety of colorful bell peppers to make the dish even more visually appealing. You can choose the veggies of your choice.

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5. Pasta With Tomato Sauce And Salad 

When we have a busy tiring day, we often look for dinner recipes that are quite easy to prepare. One such recipe that I found is pasta with tomato sauce and salad that’s easy to make, delicious, and nutritious too. So, let’s get ready to make pasta with tomato sauce and salad.

To begin with, you will need some basic ingredients like pasta, onion, garlic, tomato puree, salt, sugar, and mixed Italian herbs. You can find these ingredients easily in your local grocery store.

Quickly start boiling the pasta and cook the onions, garlic, tomato puree, salt, sugar, and Italian herbs in the pan. Cook the sauce until it thickens and the raw smell of the tomato puree goes away.

Once the pasta is cooked, drain it and add it to the sauce. Mix well so that the pasta is coated with the sauce. Garnish with grated cheese and voila! Your pasta in red sauce is ready to be devoured.

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6. Black Bean Tacos 

Want to amp up your Mexican tacos? Then how about adding black beans to your tacos? The black bean taco is a plant-based meal for anyone who is looking for some nutritious dinner options. 

Rinse and drain black beans. Heat them up in a pan with cumin and chili powder to give them a little extra flavor. While the beans are cooking, prepare your toppings. I have used toppings like avocado, tomato, red onion, cilantro, and lime. Although, you can feel free to use any topping you like.

When your toppings are ready, it’s time to assemble your tacos. Grab corn tortillas and fill them up with the black bean mixture and your chosen toppings. Squeeze half a lime over the top and you are ready to enjoy.

You can also swap out the black beans for another type of bean or even use a veggie meat substitute if you prefer. And when it comes to toppings, the possibilities are endless. I personally love some shredded lettuce or cabbage for a little extra crunch. Go for these flavorful, filling tacos, and satisfy your taste buds.

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7. Chicken Caesar Salad

If you are anything like me, you probably love a good salad. But sometimes, a plain old lettuce and tomato salad just doesn’t fill our stomachs. That’s where this chicken Caesar salad comes in the picture. It’s a delicious and satisfying twist on the classic salad and is a perfect Wednesday dinner recipe idea. 

Chop off veggies like lettuce, and cherry tomatoes. Prepare the dressing with mayonnaise, Dijon mustard, grated Parmesan cheese, lemon juice, Worcestershire sauce, garlic, salt, and pepper. Once you have everything you need, you’re ready to start preparing the salad.

Mix the veggies and dressing mixture into the bowl. Add the grilled chicken to the salad bowl. For some crunch and different varieties, add some croutons. The final step is roasting it in the oven. Once done, serve in the large bowl and enjoy. Add this ultra-amazing salad recipe to your bucket list.

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8. Skillet Chicken And Rice

Love simple things? Then skillet chicken and rice is the cozy, simple weeknight dinner option. The rice absorbs the flavors of the seasonings as it cooks. You only need 30 minutes to prepare this meal.

So, the recipe calls for boiled rice and chicken breast. Slice the chicken into pieces and put them to cook in the hot pan. Crush garlic and saute in the pan. Now add boiled rice to the pan and coat with oil and garlic. 

Now add chicken broth to the rice along with chicken pieces. Lastly, season everything with aromatic herbs like thyme, parsley, or oregano and cover the pan with a lid. Let the dish cook.

There are various versions of chicken in many cultures, but I have never tried chicken and rice. But it’s oh so satisfying and the best justice to the chicken as well. Enjoy this simple supper and it will remind you of how your grandmother used to cook for us when we were kids.

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9. Quinoa Stuffed Bell Peppers 

I came across this delicious recipe for vegetarian quinoa stuffed bell peppers the other day and had to try it out. The combination of veggies, spices, and quinoa packed inside roasted sweet red peppers are looking colorful for a weeknight meal.

For the filling, prepare pre-cooked quinoa with carrots, corn, garlic, and spices to create a flavorful base. Now prepare vegetable broth and saute the carrots, corn, and garlic until the carrots are softened.

Combine the veggies along with salt, pepper, oregano, chili flakes, and basil. Stir in chopped spinach and tomatoes, and mix together well.

Once the filling mixture is done, spoon it in the pepper’s halves and top each with a mozzarella slice. Roast in the oven until the cheese is melted and it’s ready. If you have leftover quinoa stuffed bell peppers, store them in the refrigerator for lunch the next day.

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10. Grilled Chicken And Vegetable Kebobs 

Dive into the delights of summer with these mouthwatering grilled chicken kabobs. These grilled chicken kabobs will please the whole family with tender chicken, zesty veggies, and a secret marinade that everyone will love.

Fire up your grill, thread the chicken and veggies onto skewers, and delight your loved ones with homemade kabobs. The marinade is key in this recipe. It gives sweet, tangy, and spicy flavors to the chicken. 

The marinade is prepared with olive oil, minced garlic, lemon juice, honey, paprika, cumin, and red pepper flakes. It is also infused with garlic flavor and hints of citrus. Marinate the chicken for an hour to allow it to infuse all the flavors.

Skewer up chunks of boneless chicken breasts along with colorful vegetables. It’s time to grill your skewers. The grilling of this chicken is what makes the recipe a star recipe. The journey from prep to plate is a delicious delight. So, gather your whole family and relish the grilled chicken kabobs together.

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11. Slow Cooker Turkey Chili 

Indulge in this delicious turkey chili dish that is simmered to perfection in the slow cooker. The aromatic blend of spices like cumin, oregano, and chili powder paired with tomatoes, kidney beans, and tender turkey brings comfort on a cold day.

When you need a hearty meal for a weeknight dinner, nothing is better than a flavor-bursting turkey. What I love about this recipe is its savory medley and assorted beans made with spiced chili sauce. Your whole family is sure to enjoy the vibrant flavors of the dish. 

Brown the ground turkey in a pan with sliced onion and minced garlic to release its savory flavor. Then, put them into your slow cooker along with chili powder, cumin, oregano, tomato sauce, diced tomatoes, chili beans, red kidney beans, and chicken broth. 

Now let it slow cook. You won’t realize what you just created in your kitchen. It’s a complete foodie heaven. So, take your forks and spoons, and dive into this lip-smacking dish.

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12. Egg Shakshuka  

Calling all spice lovers! I have a wonderful egg recipe to share with you all. It’s called egg shakshuka. Poached eggs in a rich, spicy tomato sauce – shakshuka offers spicy and tangy bites that you will savor.

To make this recipe, take a cooking pan and caramelize onions and garlic in olive oil until translucent. Add roasted red pepper flakes, smoky paprika, and cumin seeds.

Once the spices bloom and release their fragrance, the recipe tells you to add crushed tomatoes. Now cook them in the pan for 5 minutes. Then make a small well in the sauce and crack eggs into each. Now cover the pan to cook for ten minutes. 

Lastly, garnish with cilantro and parsley. Then the magic happens when you open the lid and your kitchen is full of aroma. Your kids are running in the kitchen and telling you to quickly serve them.

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13. Mac And Cheese 

This baked mac and cheese recipe definitely looks like a family favorite. The ingredients seem simple enough that I could even make it for my loved ones at home. Let’s take a look at the recipe together.

Boil the macaroni noodles in the water and prepare the cheese sauce. The recipe calls for melting the butter in a saucepan and then whisking in all-purpose flour to form a roux. Next, we stir in the milk.

Combine the cheese sauce and pasta. At this point, you can add other cheese varieties like Swiss or gruyere cheese. Sprinkle breadcrumbs on top. Bake the mac and cheese in the oven. You will see cheese melting and bubbling. This is the moment for which we have been waiting for quite a long time.

This recipe brings back memories of family dinners where my mom would make this for me and my siblings. Preparing it myself in my own kitchen now feels like I’m reconnecting with those cherished moments and traditions in a new way. 

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14. Meatloaf

When meatloaf comes to your mind, you imagine delicious flavor combinations. This meatloaf is made of ground beef, pork, and veal with the perfect blend of herbs and spices. 

To make this, start combining ground meats and seasonings like dried thyme, oregano, salt, pepper, and garlic powder. Then I whisk in eggs in a separate bowl and mix that into the meat along with onion, carrot, and celery.

Next, put the meat mixture into a loaf pan and spread a thick layer of ketchup mixed with brown sugar over the top. Bake for an hour, or until the meatloaf is cooked through the ketchup glaze gives the meatloaf a tangy, sweet flavor and creates a beautiful glossy finish. You can serve this meatloaf with mashed potatoes for the ultimate comfort meal. Give this recipe a try, I am sure you will love it.

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15. Sloppy Joe

When I was young, my mom used to make sloppy joe sandwiches for me after school. I would dive right into that saucy, beefy sandwich as it’s so satisfying. The juicy ground beef is sautéed with green peppers and onion then cooked in a hearty tomato sauce and clubbed between buns – it’s a truly amazing recipe. Let’s look at the recipe. 

All you need is ground beef, onion, tomato sauce, brown sugar, mustard, and Worcestershire sauce. Fry the beef and onion till no longer pink, and stir in the sauce and spices. Simmer until thickened and let the flavors come together. 

Serve the filling on toasted buns and enjoy the lip-smacking bun. It’s a truly delightful meal option prepared in the simplest way. 

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16. Salisbury Steak

Are you craving some comfort food? Then you are in luck because we are going to make the best Salisbury steak and mushroom gravy you have ever tasted. It’s homemade goodness to satisfy your cravings. This recipe was handed down by my grandma and brings back so many memories of family dinners.

The recipe tells us to prepare beef patties and pan-sear them for a delicious crust on the outside. Next, you cook shallots, garlic, and mushroom pieces in butter. Then prepare a gravy base with flour and beef broth seasoned with thyme, Worcestershire sauce, and soy sauce.

Once the gravy is thickened, the cooked patties are added to it. Your ultimate food is ready to devour. So, let’s fire up the burners and get cooking.

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17. Buffalo Cauliflower Wings

Are you craving those juicy, finger-licking buffalo wings but want a healthier plant-based option? If yes, then you have to try buffalo cauliflower wings. Roasted cauliflower coated in a crispy breadcrumb batter and tossed in vinegary buffalo sauce – these crispy baked buffalo cauliflower wings are a hit for both vegans and meat lovers.

The cauliflower wings are crispy and flavorful on the outside and remain tender inside. The homemade buffalo sauce made with butter, hot sauce, and other spices perfectly coats the battered cauliflower giving you that classic tangy-spicy-sweet wings. And best of all, these cauliflower wings are baked in the oven instead of fried so they are spot on from a health point of view.

Ditch the regular wings this time and whip up a batch of these irresistible buffalo cauliflower wings. Your friends and family won’t believe they are made from cauliflower. You can also serve blue cheese dressing for dipping which will complete the dining experience.

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18. Tater Tots

Keep the surprise for your kids today. How about giving them a bowl of tater tots for dinner? These kid-friendly tater tots are so good to bring a smile to their faces. The recipe is quite simple – potatoes, salt, black pepper, and cornstarch. Have it all and start making.

For this recipe, potatoes are grated and seasoned with salt, black pepper, and paprika. Then the egg mixture is prepared with eggs, and flour to coat the potatoes. Then just place the potatoes on the baking sheet and bake for thirty minutes at the required temperature.

Dunk them in the sweet and sour tomato sauce. Your kids are going to be excited about these crispy tots. You can also prepare these tots in the air fryer. It’s kinda easy to prepare a recipe for your Wednesday night. 

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19. BBQ Ribs

Insanely simple yet unbelievably delicious recipe – here is a BBQ rib that you can try for weeknight dinner. These ribs are the kind of meat that make your mouth water just thinking about them. With this oven-baked method, you get all the succulent, tender rib goodness. 

To start with the recipe, rub the ribs in salt, pepper, and garlic powder. Then generously dust almond flour and brown sugar mixture on the top. Make a lip-smacking sauce by mixing ketchup, honey, and vinegar. Pour half over the ribs and then cover and bake for 2-3 hours. Once done baking, serve hot.

The key to making the ribs perfectly well is coating them well with flour and brown sugar. The brown sugar will add caramel flavor to the BBQ ribs and the flour will add a crunchy texture. You won’t stop eating these BBQ ribs. So finger-licking is good!

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20. Reuben Sandwich 

Once you try this Reuben sandwich, you will want to make it every week. Classic Reuben sandwich is filled with satisfying smoky corned beef, melty Swiss cheese, tangy sauerkraut, and savory Russian dressing. It’s a heavenly and hearty recipe. 

You want to source the best rye bread possible for this Reuben- a sturdier bread that can really soak up the tasty dressing and juices and hold things well. Serve these sandwiches hot as you will love the melted cheese and the heated meat.

The bread and the Russian dressing are key to bringing the flavors of the sandwich together. I hope you get the chance to whip up this crave-worthy Reuben sandwich.

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21. Shredded Chicken Tacos 

Truly comfort food at its best, the shredded chicken tacos represent delicious chicken served in tacos with tangy and spicy sauce. The whole family will be gobbling up on it in minutes. I love how fresh the flavors come from the tangy lime and the aroma of the cumin and chili seasoning. They are perfect for a midweek dinner.

Start by seasoning chicken thighs with smoked paprika, cumin, chili flakes, salt, and pepper. Then cook the chicken in a pan on the stove and cook until the chicken is tender. While the chicken is cooking, prepare the taco mixture with shredded lettuce, tomatoes, and grated cheese. Fill the mixture in the small tacos shells.

Once the chicken is cooked through, shred it with a fork. Pile the shredded chicken into the warm taco shells and top with sour cream or guacamole. It’s a succulent weeknight dinner to give you tasty bites.

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23. Glazed Pork Chops 

Your family will go crazy for these glazed pork chops. These scrumptious pork chops are rubbed with brown sugar and spice blend and grilled to perfection. As the glaze caramelizes, it creates a sweet and tangy taste explosion that will make you irresistible. In 30 minutes, you will tender and juicy pork chops with a depth of flavor from the glaze. 

You don’t need any fancy cooking skills to make this. Rub the pork chops with seasoning, and then directly throw them on the grill. Wait for it until it comes in a sizzling way. 

Get surprised with these suppertime perfection dishes. When calling out your daughter and sons for dinner at home, make them eat this and they will smile gleefully. 

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24. Baked Ratatouille 

Gather around because I am going to share the secret to cooking the most delicious homemade ratatouille you have ever tasted. The baked version really brings out maximum flavor from the vegetables in a superb savory-sweet medley. You will be astonished with the symphony of colors that comes with zucchini, and bell peppers. 

Chop veggies and add them to the pan along with oil, basil, thyme, salt, and pepper. Then roast the mixture in a baking dish, cover with foil, and bake for about an hour at 350 degrees Fahrenheit.

Finally, remove the foil and cook again to allow the top to lightly brown on the top. Serve the ratatouille along with toasted French bread or pasta. It’s a truly satisfying dish that will enlighten you with its taste. 

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25. Chicken Dumplings And Soup

Are you looking for the ultimate warm, comforting meal on a cold day? Then chicken and dumplings soup is the wildly delicious weeknight dinner. The vegetables and chicken are simmered with herbs and seasonings. The aroma will send you back to your grandma’s kitchen. 

Start by sautéing onions and celery in butter until soft. Then add the chicken broth, diced chicken, carrots, and parsnips, and let it simmer away while you prepare the dumpling dough. Drop spoonfuls of the fluffy dough into the bubbling soup, covering only to steam through.

When that dumpling dough rises up to the surface, you’ll know they are done. Ladle yourself a big bowl of this wholesome, homestyle soup. Enjoy the soup and cherish your childhood moments. 

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26. Chicken Tetrazzini 

If you think coming up with a new chicken recipe every time is a tough task. Then I have done the job for you. Presenting a chicken tetrazzini recipe that combines chicken, spaghetti, and cheese all in one bowl. Surprised? Well, that’s how your loved ones eat it.

It’s a baked recipe. So, quickly combine the ingredients in the bowl such as cream of chicken soup, sour cream, butter, chicken broth, salt, and pepper. Then fold in chicken pieces and coat them with the mixture. Now add your spaghetti and toss to combine. Transfer everything to the baking pan and sprinkle your cheese on it. 

Do the baking and create a historic dish. The recipe clearly tells you – it’s really not that tough cooking. You get a creamy, cheesy, and savory recipe ready in less than an hour. Wow! Can anything be perfect than this?

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27. Pulled Pork Sandwiches

Get ready for the deliciously messy, drop-dead pulled pork sandwiches. It involves slow-cooking pork in tangy vinegar and barbecue sauce. Just like how Southern makes their pork. 

Start by rubbing the pork with the seasoning mixture. Then place it in the refrigerator for at least 2 hours. The next day, make a sauce with apple juice, vinegar, and Worcestershire sauce. 

Place the pulled pork in a slow cooker and pour over the liquid mixture. Cook for about 8-10 hours. Then remove the pork once it gets ready. Shred it, and pour in barbecue sauce. Toss well. Now serve it with coleslaw in buns and your sandwiches are ready.

The lip-smacking good sandwiches work great for a midweek dinner plan with your family. So, load your sandwiches and let the good times roll. 

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28. Lemon Garlic Shrimp Pasta

Create an irresistible feast with this quick and easy lemon garlic shrimp pasta. Rich garlic-infused olive oil, juicy lemon juice and zest, sweet shrimp, and hearty pasta come together in under 30 minutes. A one-pot wonder for family.

To start, heat the oil in the pan and cook onions and shrimp. Meanwhile, keep the pasta boiling in another pan. Once the shrimp is done cooking, add cooked pasta to the same skillet and toss with oil. Add the lemon juice and zest and toss with pasta. You are ready with the dish.

You see! How simply the ingredients come together to make a comfort dish in a quick time. Enjoy the vibrant flavors of summer in the dish. 

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30. Chicken Alfredo Penne Pasta

Comfort means Alfredo penne pasta. You can never go wrong with it. Come on! It has to be on the list of Wednesday night dinner ideas. A steaming bowl of pasta, cheesy sauce, and tender chicken – everything makes an awesome dish. 

Season the chicken with marinade and let it marinate for about 15 minutes. Cook penne pasta in salted water. Then add the marinated chicken into the cooking pan, and cook for 10 minutes. Now remove the chicken from the pan. Now prepare Alfredo sauce. Once it’s done, stir in chicken and cooked pasta and do the garnishing your way.

That’s it. It’s ready to hop on. The flavors will tingle you in every bite and take you to another world. The thick and creamy Alfredo sauce will add a nice twist to the dish. And of course, we can’t forget the chicken and its tenderness that comes through every bite. Ahh! What a dish!

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31. Teriyaki Chicken

It’s time to stir up some excitement in your kitchen. Give your taste buds this crazy delicious teriyaki chicken. It will take you to a Japanese flavor town.

In this recipe, the chicken thighs are marinated in a sweet and savory teriyaki sauce. The aroma of garlic, ginger, and sesame is outrageous. Then you stir-fry the chicken and cook it with teriyaki sauce.

Add in your favorite veggies like broccoli, or zucchini for satisfying bites. The chicken is supremely tender and infused with that finger-licking teriyaki sauce. The mix of soy sauce, rice wine, brown sugar, and spices is unreal. Just a few ingredients for a huge flavor impact.

When your kids arrive, serve that teriyaki chicken on a sizzling platter for extra smoky drama. Garnish it up with sliced scallions, and chili peppers. Your family will be fighting over the last piece.

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32. Zucchini And Ricotta Pizza

Zucchini and pizza are not an old-fashioned combination. But when you combine them in one platter, they literally create a nice harmony. If you are planning nothing on Wednesday then plan to make a pizza.

The pizza has a chewy, yet crunchy texture with zucchini pizza. This is an exceptional Italian-inspired pizza. The sliced zucchini on the top of the pizza, topped with mozzarella cheese and parmesan cheese then baked in the oven. I can’t resist anymore! Can you?

Just slice up the zucchini and a sweet yellow onion and lay them on your favorite pizza dough. Then dot the surface with bites of creamy ricotta cheese.

Once it goes in the oven, the aroma of caramelizing zucchini and garlic will have you rushing to pull it out. The zucchini slices turn tender yet remain with their crispiness. The cheese melts and will give you gooey bites of pizza. 

Do you remember your face when eating pizza with all that drenched cheese? You are just yourself when eating pizza. 

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33. Cauliflower And Broccoli

Had too much junk food last week? No worries! I have a healthy recipe on the dinner list for you. It’s a garlicky oven-roasted broccoli and cauliflower recipe. The recipe features veggies, cheese, and seasonings.

Firstly, the veggies are cooked in the pan for about 10 minutes and then roasted in the oven for another 10 minutes. If you are thinking of cooking with two steps, then let me tell you, it’s the flavor you are gonna cherish.

In the end, drizzle olive oil on top, oregano, and chili flakes. Now take a spoon and dig in. You will love the juiciness of veggies with a very strong hint of garlic in them. Good enough right? Enjoy!

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34. Pistachio-Crusted Salmon 

Pistachio-crusted salmon is a delicious and light meal that packs a lot of flavors. The salty and crispy nut crust complements the richness of the salmon perfectly for a satisfying and unique dinner. It’s an impressive weeknight meal for your family or guests.

The pistachios add a wonderful crunch and nutty flavor to salmon. I recommend pairing the salmon with a simple side of roasted cauliflower and broccoli to complement the dish. 

To prepare, crush pistachios to create a breadcrumb-like texture. Coat the salmon filets with olive oil, salt, and pepper then press the pistachio crumbs onto both sides to create an even coating. 

Pan-sear the coated salmon in a skillet for a few minutes per side. Meanwhile, roast cauliflower and broccoli florets tossed with olive oil, salt, and pepper at 400 degrees fahrenheit in the oven for about 15-20 minutes. 

Serve the roasted vegetables alongside the crispy pistachio-crusted salmon for an elegant yet simple weeknight meal that your whole family will enjoy.

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35. Spaghetti Carbonara 

Spaghetti carbonara is an Italian dish made with bacon and parmesan and takes only 30 minutes. Get ready to indulge in a flavorsome bowl. 

The ingredients are simple. You only need spaghetti, and the carbonara is the sauce made with egg, bacon, olive oil, salt, and pepper.

First, prepare the carbonara sauce. Combine the ingredients for carbonara that I just told you above.  Next, cook your spaghetti in boiling water. 

Now saute the bacon pieces in the oil along with garlic for about 5 to 7 minutes. Stir the cooked bacon in the prepared mixture. Yay! The sauce is ready.

All you need now is to combine the sauce with pasta. That’s it. Pasta always seemed like an easy business for me. You don’t have to do hefty things and wait for your dinners for a long time. So, try this one quickie, and thank me later. 

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36. Jacket Sweet Potatoes

Just when you think comfort food can’t get any better,  the jacket sweet potato surprises you. It offers earthy flavors and gives you a warm and cozy dinner option. Jacket potatoes are loaded with so many things – chives, guacamole, bell peppers, black beans, green onions, and a lot more. 

In just about an hour, your humble sweet potato can be transformed into a holiday feast-worthy side dish. A dollop of butter or sour cream, a sprinkling of cinnamon and brown sugar, and you’ll have a baked sweet potato that makes a simple meal feel incredibly special. 

When the sweet potato bakes, the natural sugars in the sweet potato caramelize as it bakes, creating a crispy exterior and tender interior. So go ahead, and get ready to prepare this dish.

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37. Broccoli Cheddar Soup

During winter time, everyone should have at least one soup recipe that’s filling and warm. So, you can add broccoli cheddar soup to your list. It’s made with broccoli, bacon, carrots, half & half cream, cheddar cheese, and chicken stock.

First, you will melt the butter in the pan, then cook onions, garlic and then add flour to it. Combine well. Now you add chicken stock, broccoli florets, carrots, and seasoning. Bring the whole mixture to a boil. 

Now you will stir in half and half and cheddar cheese. Simmer again for some time and bingo! Your delicious soup is ready to serve.

Once you ladle the soup into the bowl, your family is making noise about your cooking. It’s that good! My family always enjoys hot soup during winter before we start our dinner. So, you might get a lovely appreciation from them after trying this soup.

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38. Stuffed Zucchini Boats

Make way for the new favorite in your menu roster- the mouthwatering stuffed zucchini boats! Dig into these crowd-pleasing dishes that are a treat for the eyes.

Slice zucchini, scoop out the pulp, and then stuff them with a tantalizing mixture of spiced rice, cheese, and roasted veggies. You can add meat too.

You will see all the flavors blend together perfectly in these herby, cheesy zucchini cups when baked to perfection in the oven. Once the boats are ready, you’re gonna get a flavor explosion for sure. When I made it first with my mum on my birthday night, we both couldn’t stop after taking one. 

It’s a whole pool of scrumptious stuff that’s so cheesy, savory, juicy – oh! I keep on going on and on. But you get the picture right! 

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39. Homemade Sushi Rolls

Okay! So, it’s sushi, one of the greatest culinary inventions of all time! Making these delicious bites of sushi at home is surprisingly easy once you get the hang of it. Gather your ingredients and let’s get rolling, shall we?

The first thing you need to make perfect homemade sushi is salmon fish. Lay out your nori sheets, sticky sushi rice, and other fillings like avocado, cucumber, and pickled ginger.

Once prepped, it’s all in the wrist motion! Grab your nori in one hand and dampen it ever so lightly with water. Spread a thin layer of the rice evenly over the sheet. Now lay down your fillings in a line, then grasp the edge of the nori and roll it tightly but gently. 

Use your chef’s knife to slice it into small rolls. Enjoy right away with soy sauce. It’s a wonderful dish that every American should try once. What do you say?

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40. Spaghetti Squash Casserole

Want to make a delicious and healthy casserole? If yes, then try this spaghetti squash casserole. Sweet roasted spaghetti squash layered with creamy cheese sauce and crispy breadcrumbs topping – it’s a true delight. 

I usually crave this dish once a week. It just tastes so good that I can’t stop telling my mother to make it again and again. If you want to make this at your home, start with squash prepping. Cut them into slices and rub them with olive oil and seasonings. Now roast it in the oven for an hour. 

Now cook onions, tomatoes, mushrooms, and garlic in the pan along with seasonings. The onion mixture is ready to go on the squash. Transfer everything to the baking pan and sprinkle lots of cheese.

When it’s baked, you are going to break into a buttery, cheesy squash casserole that’s worth everything. The combinations of ingredients are so good and fun to explore.  

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41. Ramen Bowls

Are you ready to make some amazingly flavorful ramen bowls right in your own kitchen? It doesn’t get much easier than this simple recipe that uses just a handful of pantry staples. All you need are ramen noodles, ginger, green onion, soft-boiled eggs, and chili oil.

Get out a large pot and fill it with 3/4 cup of water. Add ramen noodles to it and boil for some time. At the same time, boil your eggs too. Chop your veggies and saute them.

Divide the cooked ramen noodles between bowls and top with boiled eggs, chili oil, and veggies mixture. Give a final touch with pickled vegetables and some pieces of nori sheets, and you are ready to dig in. Switch on Netflix and binge eat on your ramen bowl.

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42. Buffalo Chickpea Sandwich

Do you want to try something new and exciting? If yes, then go for a buffalo chickpea sandwich. You will be happy to know that this sandwich is vegetarian and if you don’t want something heavy for dinner, this one is good for you.

Okay, so the recipe is quite simple to follow. Roasted chickpeas are tossed in a buffalo sauce and salad ingredients such as garlic, onion, bell peppers, tahini, yogurt, lemon juice, seasonings, etc. 

At last, you assemble your sandwich by filling the mixture, toast in butter, and get it straight in your belly. Didn’t you find this a lazy weeknight cooking? Let me know. 

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43. Thai Chicken Satay

Make delicious Thai chicken satay skewers at home. The satays are spicy grilled chicken on skewers served with peanut sauce. The dish will blow your mind with authentic flavors. The peanut sauce is addictively tasty and you will be satisfied with your dinner meal. 

First, make the marinade with shallot, garlic, ginger, fish sauce, sugar, cumin, coriander, turmeric, chili paste, lime juice, and oil, and blend it well. Then coat the chicken with marinade and grill until charred. 

Next, make the peanut sauce and serve with chicken satay. It’s a perfect dish for your home parties. Gather together in the garden, switch on music, and enjoy satay together.   

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44. Black Beans And Sweet Potato Flautas

Make these irresistible veggie-packed southwest flautas perfect for weeknights and parties. The sweet potato and black bean filling is loaded with flavor from roasted garlic, chili powder, coriander, and lime zest. While the sweet potatoes are being roasted, rehydrate the beans and dice the veggies for easy assembly.

Roast and mash the sweet potatoes and combine with garlic and lime juice. Add in black beans, corn, and spices. Roll the mixture in flour tortillas, fry until crispy. 
Dip into a zingy cashew crema. Your family and friends will enjoy the subtle Southwest flavors of this veggie-filled casserole.

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45. Margherita Flatbread Pizza 

Margarita flatbread pizza is a truly delicious recipe that your family will love. Made with simple ingredients, it captures all the flavors of classic Italian pizza. What I love about this is the flatbreads. They are so crispy and thin that I can’t stop myself from eating them.

Spread the marinara sauce on the flatbread, and place mozzarella cheese slice and tomatoes on top. Bake until the cheese is bubbly and lightly browned for about 10 minutes.

You can make this in quick time and it’s really a family-friendly recipe. The cherry tomatoes will add sweetness to the flatbread and the basil will provide a savory flavor.

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46. Asparagus Frittata

Let’s make a tasty dish for dinner this Wednesday. Asparagus Frittata is a savory egg dish that combines the fresh flavor of asparagus with eggs to create a sublime combination you definitely want to try.

For the frittata, sauté chopped asparagus spears in olive oil until they are crisp-tender. Then whisk eggs with salt, pepper, and Parmesan cheese. Pour the eggs over the asparagus in the pan and cook over medium heat. 

Place the pan under the broiler to finish cooking the top. When the frittata is puffed and browned from the top, slide it onto a platter, sprinkle cheese, and serve. Now go make this recipe and delight your loved ones with the simple goodness of the dish.

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47. Cornflake Crusted Fish And Chip

Delight your loved ones with this wonderfully crispy cornflake-crusted fish and Chips recipe. It’s perfect for game day celebrations or any weekend gatherings. The trick to making this recipe is coating the fish filets in cornflake crumbs for a light, crunchy breading. The fish is presented with crunchy chips. Sounds interesting right?

To start, whisk together the egg and milk, then dredge the fish filets in the egg wash and coat them in cornflake crumbs. Deep frying the battered fish in the oil gives it a golden-brown color and flaky texture. 

The chips are made from potatoes and quickly fried to create a crisp exterior. When you bring this feast to the table, all will anticipate it quickly. So round up the whole family, let’s get cooking this comforting yet unique take on Fish and Chips. 

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48. Beef Stroganoff

Celebrate the joy of comfort food! Beef stroganoff is a classic dish full of richness and depth of flavor. It’s a blend of tender beef, sour cream, and mushrooms mixed in a thick creamy gravy that is simply irresistible. 

To make this Russian specialty, pan-sear the strips of beef and then remove them from the pan. You sauté the mushrooms until golden brown. Then make a gravy with flour, beef stock, and beef drippings. When the gravy has thickened, stir in the soured cream and add the beef back into the pan.

In just half an hour, you will be spooning generous portions of this comforting classic dish. As you inhale the hearty aroma, you can’t stop hoping.

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49. Tex-Mex Chicken Meatballs

Gather your guests and get ready for a taste explosion. These juicy chicken meatballs infused with Mexican spices and flavors will be the highlight of your celebration. Made with ground chicken, fire-roasted diced chiles, taco seasoning, and cilantro, these irresistible meatballs are packed with Southwestern flair.

To make these crowd-pleasing meatballs, combine the ground chicken with panko breadcrumbs, egg, minced garlic, cilantro, and taco seasoning mix. Roll into balls and then fry them. Let the meatballs cook and prepare a sauce with chili sauce, chicken broth, and corn.

Serve the meatballs and sauce over warm tortillas. The recipe will bring people together and you will create sweet memories by sharing these meatballs. 

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50. Orzo Pasta Salad

Want to get sunny vibes from Greece right in your kitchen? Then make this Mediterranean orzo pasta salad. It’s made with cucumbers, tomatoes, and olives. You will just need to spend only 30 minutes in the kitchen to make this salad. 

Just boil the pasta, then toss it with cucumbers, tomatoes, and olives. Whisk together olive oil, lemon juice, garlic, oregano, and basil, and pour the potent dressing over the warm pasta. That’s it! You will be sitting down to a Greek-inspired dish in less than 30 minutes.

The bright tang of the lemon juice awakens the flavors while the pasta soaks up the hereby dressing. Don’t be afraid to add more olives to your dish. I always double them in the dish so they really pop in the dish. 

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51. Jerk Chicken And Mango Lettuce Cups 

The smell of spices will fill your kitchen as you make these delicious jerk chicken lettuce cups. You will be celebrating Jamaican food right at your home. 

I first tasted jerk chicken years ago on a family vacation to the island, and since then I have been recreating this at home. Marinate the chicken in a syrupy, spicy-sweet jerk paste.

After grilling the chicken, you will slice it and put it onto the butter lettuce leaves. Also put on diced mango, red onion, and bell pepper. It’s done! Invite your friends at home and show them your culinary skills. 

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52. Shepherd’s Pie

Shepherd’s pie takes us to England. It’s a traditional dish that was originally made with lamb or mutton. But today, we are going to explore this recipe in an American style. Basically, it’s a casserole dish that is layered with cooked meat and vegetables, topped with mashed potatoes, and baked in the oven. 

When you dig in your spoon, you will get a comfort bite with mild flavors. Firstly, you will boil the potatoes as the recipe suggests. Then saute onions, carrots, and corn in the pan. Then add ground beef, beef broth, and Worcestershire sauce.

The next step is layering the beef and veggie mixture in the baking dish. Then place mashed potato on it and bake for 30 minutes. The first bite of shepherd’s pie will give you a scrumptious bite. 

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53. Creamy Kale Pasta

If you are struggling to find a healthy recipe, then don’t miss out on creamy kale pasta. We all know that kale has exceptional health benefits and it’s famous as a superfood. Combining them with pasta will be a clever choice. So, let’s see the recipe quickly.

In a cooking pan, saute garlic, chopped kale in oil. Then add in chicken broth and season it with red pepper flakes. Then add in flour with half and half. Cook until thickens. Now stir in pasta and mix well. 

My family loves this kale pasta dish, and they keep on telling me to make it at least once a month. At first, I reacted to the ingredient combination a bit weird but when I tried it myself, I couldn’t believe it was a major miss out!   

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54. Vegetable Paella 

Start by sautéing onions, garlic, and peppers. Then stir in rice and chicken broth infused with saffron. Once the liquid is simmered, stir in green beans, corn, roasted red peppers, and carrots.

Bring the Mediterranean vibe to your dinner table with this incredible vegetable paella. Inhale the aromas of browned rice infused with saffron, and other spices. This classic Spanish dish of rice gets prepared in a quick time.

Now cover the pot and let everything cook. When you serve it on the plate, decor the rice with fresh parsley. You will be tempted to devour this rice dish. 

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55. Chicken Mole

It’s time to try something exotic. Make this quintessential Mexican chicken mole. The dish has bold and complex flavors that you will adore the most. 

Firstly, the chicken is seared in the pan. Meanwhile, prepare the mole sauce with dried chilies, warm spices, nuts, and Mexican chocolate. You get the bittersweet flavors from this mole sauce by adding dark chocolate. 

The sauce will be ready and you will see a lovely glaze over it. Now stir the sauce into the pan along with the chicken and cook well. The magical Mexican dish is ready. Your efforts pay off with the best flavors you achieved in the dish. Just for the unique and bold flavors, I would try it out. Would you? 

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56. Chicken Marsala 

I love skillet dinners because they quickly get ready in no time. One such I found recently on the internet is chicken marsala. So, this dish is an Italian-American combo. It has pan-fried chicken in a wine and mushroom sauce. 

Firstly, golden brown your chicken in the pan. Then transfer it to the plate. Then fry the mushrooms with butter. Add garlic and marsala wine to the pan and cook. Then stir in cream and chicken again in the pan and cook well. 

Wonderful chicken marsala is done. You will be getting chicken marsala at the restaurant but if you want to replicate the same taste at home, you can master it.

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Conclusion 

We just looked at some amazingly delicious, healthy, and fun Wednesday dinner ideas. All these recipes are good to cook in the middle of the week to keep you uplifted. 

The possibilities are endless for making each Wednesday a special occasion. Dive into these drool-worthy recipes and share the happiness with your friends and family. 

Discover new flavor combinations and cooking techniques that will inspire you to create your own midweek menu magic. 

Go on, treat yourself and your loved ones to comforting, home-cooked meals. Your Wednesdays will never be the same again once you start cooking through these terrific dinner night ideas.