20 Easy Picnic Finger Food Ideas

Picnics are a perfect opportunity to enjoy the outdoors while indulging in delicious, easy-to-eat food. From bite-sized sandwiches to crispy snacks, finger foods are designed for convenience and simplicity, making them an essential part of any picnic spread.

When preparing for a picnic, variety is key! You want to have a selection of sweet and savory options that cater to different tastes. In this article, we’ve compiled 20 easy and delicious picnic finger food ideas that will make your outdoor meal a delightful and hassle-free experience. 

20 easy picnic finger food ideas perfect for outdoor dining. Enjoy delicious, bite-sized snacks that are easy to make and perfect for sharing.

1. Bacon-Wrapped Dates with Goat Cheese

Bacon-wrapped dates with goat cheese offer a delightful combination of sweet and savory flavors. The rich, creamy goat cheese nestled inside the naturally sweet dates pairs perfectly with the crispy, salty bacon wrapped around them. This snack is a crowd-pleaser, ideal for picnics or as an appetizer at any gathering.

Ingredients

• 12 large Medjool dates, pitted
• 4 oz goat cheese
• 12 slices of bacon
• Chopped fresh chives for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice each date lengthwise and remove the pit. Stuff each date with a small amount of goat cheese.
3. Wrap each stuffed date with a slice of bacon, securing the bacon with a toothpick if necessary.
4. Place the wrapped dates on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the bacon is crispy and golden.
6. Remove from the oven and let cool for a few minutes. Garnish with chopped chives if desired.
7. Serve warm and enjoy!

2. Banana Sushi Rolls

Banana sushi rolls are a playful and nutritious finger food that’s perfect for a picnic. These bite-sized rolls feature fresh banana slices coated in creamy peanut butter, then rolled in crunchy granola for added texture. They offer a delicious combination of sweet and savory flavors.

Ingredients

• 2 large ripe bananas
• 4 tbsp peanut butter (or almond butter)
• 1/4 cup granola

Instructions

1. Peel the bananas and cut them into halves or thirds, depending on the size you prefer.
2. Spread a layer of peanut butter on the outer surface of each banana piece.
3. Roll the peanut butter-coated banana slices in the granola until fully coated.
4. Slice each banana roll into smaller pieces, about 1 to 1.5 inches thick.
5. Serve immediately, or chill them in the fridge for 15-20 minutes for a colder snack.

3. Blueberry Muffin Energy Bites

Blueberry Muffin Energy Bites are a delicious no-bake snack that brings the flavors of a warm blueberry muffin in a bite-sized form. Packed with wholesome oats, fresh blueberries, and a drizzle of honey, these energy bites are perfect for a quick snack during your picnic. 

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup peanut butter or almond butter
• 1/4 cup honey
• 1/2 cup dried blueberries (or fresh if preferred)
• 1 tsp vanilla extract
• 1/4 tsp cinnamon (optional)

Instructions

1. In a large mixing bowl, combine the oats, peanut butter, honey, and vanilla extract.
2. Stir the mixture until well combined and smooth.
3. Gently fold in the dried blueberries, making sure they are evenly distributed throughout the mixture.
4. Use your hands to roll the mixture into small, bite-sized balls, about 1 inch in diameter.
5. Place the energy bites on a baking sheet lined with parchment paper.
6. Chill the bites in the refrigerator for at least 30 minutes before serving to help them firm up.
7. Once chilled, store the energy bites in an airtight container in the fridge for up to one week.

4. Caramel Apple Nachos

Caramel Apple Nachos come with crisp apples that serve as the perfect base, while a rich drizzle of caramel and chocolate brings all the flavors together. Topped with crunchy nuts and chocolate chips, these apple nachos are a fun and interactive dish to enjoy at any picnic or gathering. 

Ingredients

• 2 large apples (preferably red apples like Fuji or Gala)
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/4 cup mini chocolate chips
• 2 tbsp chopped nuts (such as peanuts, almonds, or pecans)
• 2 tbsp toffee bits (optional)

Instructions

1. Wash and core the apples. Slice them thinly into rounds or wedges.
2. Arrange the apple slices in a circular pattern on a plate or platter, creating a base layer.
3. Drizzle the caramel sauce generously over the apple slices, ensuring that each piece is covered.
4. Sprinkle the mini chocolate chips evenly over the top of the apples.
5. Add the chopped nuts and toffee bits (if using) for extra crunch and flavor.
6. Drizzle with a little extra caramel or chocolate sauce for a finishing touch, if desired.
7. Serve immediately and enjoy the crunchy, sweet, and creamy treat!

5. Chocolate Peanut Butter Rice Krispie Treats

Chocolate Peanut Butter Rice Krispie treats are a perfect combination of crispy rice cereal, creamy peanut butter, and rich chocolate, making them an irresistible finger food for your next picnic. These treats are easy to make and packed with flavor, offering the perfect balance of salty, sweet, and crunch. 

Ingredients

• 6 cups Rice Krispies cereal
• 1 cup creamy peanut butter
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• Sea salt for garnish (optional)

Instructions

1. In a large saucepan, combine the peanut butter, corn syrup, and granulated sugar. Cook over medium heat, stirring constantly, until the mixture is melted and smooth.
2. Remove from heat and stir in the vanilla extract.
3. Pour the Rice Krispies cereal into the saucepan and gently stir to coat the cereal evenly with the peanut butter mixture.
   
4. Transfer the mixture into a greased 9×13-inch baking dish. Use a spatula to press the mixture down firmly and evenly.
5. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each, until smooth and fully melted.
6. Pour the melted chocolate over the Rice Krispie mixture, spreading it evenly with a spatula.
7. Sprinkle with a pinch of sea salt if desired for a salty-sweet contrast.
8. Refrigerate for at least 1 hour or until the chocolate has hardened.
9. Once set, cut into squares and serve.

6. Cuban Sliders

Cuban Sliders are the best finger food for any picnic, bringing in the bold flavors of Cuban cuisine in a bite-sized format. These mini sandwiches are packed with layers of ham, tender pork, Swiss cheese, tangy pickles, and a touch of mustard, all nestled between soft, pillowy rolls. 

Ingredients

• 12 soft slider rolls
• 1/2 pound sliced ham
• 1/2 pound sliced roasted pork
• 6 slices Swiss cheese
• 1/4 cup mustard
• 1/2 cup dill pickle slices
• 2 tablespoons melted butter
• 1 tablespoon poppy seeds (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the slider rolls in half and lay the bottom half on a baking sheet.
3. Spread a thin layer of mustard on each bottom half of the rolls.
4. Layer the sliced ham, roasted pork, Swiss cheese, and pickles evenly on top of the bottom rolls.
5. Place the top half of the rolls on top of the fillings.
6. Brush the melted butter evenly over the top of the rolls.
7. Sprinkle with poppy seeds, if desired, for added texture and flavor.
8. Cover with foil and bake for 15 minutes.
9. Remove the foil and bake for an additional 5 minutes until the tops are golden and crispy.
10. Slice and serve while warm for the best experience.

7. Funfetti Whoopie Pies

Funfetti Whoopie Pies are a joyful and indulgent treat. These soft, cake-like cookies are packed with colorful sprinkles that bring a festive vibe to your snack table. Filled with a fluffy vanilla cream, these whoopie pies offer a delightful balance of sweetness and a touch of nostalgia, making them a hit among both kids and adults.

Ingredients

For the Cookies

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/4 cup colorful sprinkles

For the Filling

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until fully combined.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until just combined.
6. Gently fold in the sprinkles into the cookie dough.
7. Use a tablespoon to scoop out dough and drop rounded spoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the cookies are lightly golden around the edges. Remove from the oven and let them cool on a wire rack.
9. While the cookies cool, prepare the filling: Beat together the butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
10. Once the cookies have cooled, spread a generous amount of the cream filling onto the flat side of one cookie and sandwich it with another cookie.
11. Gently press the cookies together to spread the filling evenly. Serve and enjoy!

8. Garlic Parmesan Knots

Garlic Parmesan Knots are the ultimate finger food for any picnic or gathering. These golden, soft knots of dough are perfectly seasoned with garlic, butter, and Parmesan, offering a delightful burst of flavor in every bite. Whether served as an appetizer or a side dish, they are guaranteed to disappear quickly.

Ingredients

For the Knots

• 1 package pizza dough (or homemade dough)
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Fresh parsley, chopped (for garnish)

For the Garlic Butter

• 2 tablespoons unsalted butter, melted
• 1 teaspoon minced garlic

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a rectangular shape.
3. Cut the dough into strips (about 1 inch wide), and then tie each strip into a knot, placing them on the prepared baking sheet.
4. In a small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, oregano, and garlic powder.
5. Brush the garlic Parmesan mixture generously over each dough knot, ensuring they’re fully coated.
6. Bake in the preheated oven for 12-15 minutes or until the knots are golden and cooked through.
7. While the knots are baking, prepare the garlic butter by melting the butter and adding the minced garlic. Stir to combine.
8. Once the garlic knots are out of the oven, brush them with the garlic butter mixture and sprinkle with fresh parsley for garnish.
9. Serve warm with a side of marinara sauce for dipping.

9. Honey Roasted Chickpeas

Honey Roasted Chickpeas are bite-sized treats that are packed with protein, making them a healthy yet satisfying alternative to traditional chips or crackers. The combination of honey and spices creates a delightful balance of flavors that will keep you coming back for more. Plus, they’re incredibly easy to make and can be stored in an airtight container for a quick snack on the go.

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. After draining and rinsing the chickpeas, pat them dry with a towel to remove as much moisture as possible. This will help them crisp up during baking.
3. In a medium-sized bowl, combine the honey, olive oil, cinnamon, cayenne pepper (if using), salt, and black pepper. Stir until the mixture is smooth.
4. Add the chickpeas to the bowl and toss them until they are evenly coated with the honey and spice mixture.
5. Spread the chickpeas out in a single layer on the prepared baking sheet.
6. Bake for 25-30 minutes, stirring halfway through to ensure they cook evenly. The chickpeas should become golden brown and crispy.
7. Once done, remove them from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.
8. Store the cooled chickpeas in an airtight container at room temperature for up to one week.

10. Italian Arancini Balls

Italian Arancini Balls are golden, crispy risotto balls stuffed with gooey cheese and packed with Italian flavors. These savory bites are a perfect addition to any picnic spread, offering a combination of crunchy exteriors and melty, cheesy interiors that will please any crowd. 

Ingredients

• 1 cup cooked risotto (preferably chilled)
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs (preferably panko)
• 1/2 cup all-purpose flour
• 1/2 cup water
• Olive oil for frying

Instructions

1. Begin by preparing your risotto and allowing it to cool completely, ideally refrigerating it for about 1 hour.
2. Once cooled, add the egg, mozzarella, Parmesan, garlic powder, salt, and pepper to the risotto. Stir to combine until the mixture is well incorporated.
3. Shape the risotto mixture into small balls, about 1 to 1.5 inches in diameter.
4. Set up a dredging station: in one bowl, place the flour, and in another, add the breadcrumbs.
5. Roll each risotto ball in the flour, coating it completely, then dip it into the breadcrumbs to ensure a crispy outer layer.
6. Heat olive oil in a large skillet over medium heat. Once hot, gently add the risotto balls to the oil. Fry them in batches to avoid overcrowding the pan.
7. Fry the balls for about 3-4 minutes or until golden brown and crispy on all sides.
8. Remove the arancini balls from the skillet and drain them on a paper towel-lined plate.
9. Serve warm with marinara sauce for dipping, or enjoy them plain for a savory treat.

11. Italian Sub Sliders

Italian Sub Sliders are mini sandwiches stacked with deli meats, cheese, lettuce, and zesty Italian dressing, making them the perfect finger food for a picnic. These little sliders bring the delicious flavors of a traditional Italian sub into a compact, easy-to-eat form. 

Ingredients

• 12 slider rolls
• 1/2 cup mayonnaise
• 1/4 cup Italian dressing
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 8 slices of deli ham
• 8 slices of salami
• 8 slices of provolone cheese
• 1 cup shredded lettuce
• 1/2 cup sliced tomatoes
• 1/4 cup sliced onions
• 1/4 cup sliced pickles

Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the slider rolls in half horizontally, keeping the bottom and top halves attached.
3. In a small bowl, mix together the mayonnaise, Italian dressing, garlic powder, and onion powder. Spread this dressing mixture evenly over the cut sides of both the top and bottom slider rolls.
4. Layer the bottom half of the rolls with the deli ham, salami, and provolone cheese slices.
5. Add a layer of shredded lettuce, followed by sliced tomatoes, onions, and pickles.
6. Place the top half of the slider rolls on top, pressing them gently.
7. Wrap the assembled sliders in aluminum foil and bake them in the preheated oven for 10-15 minutes, or until the cheese has melted and the sliders are warm.
8. Remove from the oven and slice into individual sliders. Serve warm and enjoy!

12. Lemon Madeleines

Lemon Madeleines are light and airy French-style sponge cakes with savory lemon flavor. These small, shell-shaped treats are the perfect combination of sweetness and zest, making them an ideal choice for a picnic or an afternoon snack. The texture is soft and fluffy, with a hint of citrus that adds a refreshing touch.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 375°F (190°C). Grease a Madeleine pan with butter or cooking spray.
2. In a medium bowl, whisk together the eggs and granulated sugar until light and fluffy.
3. Add the melted butter, lemon zest, lemon juice, and vanilla extract. Mix well to combine.
4. In a separate bowl, sift together the flour and baking powder. Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix.
5. Spoon the batter into the Madeleine pan, filling each mold about three-quarters full.
6. Bake in the preheated oven for 10-12 minutes, or until the Madeleines are golden brown and spring back when lightly touched.
7. Remove from the oven and allow the Madeleines to cool in the pan for a few minutes before transferring them to a wire rack.
8. Once completely cooled, dust with powdered sugar and serve.

13. Mini Brownie Bites

Mini Brownie Bites are the ultimate indulgence in a bite-sized form. With a rich, fudgy texture and an intense chocolate flavor, these little treats pack all the goodness of a traditional brownie but in a fun, easy-to-eat size. Topped with a sprinkle of sea salt, they offer the perfect balance of sweet and savory. 

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• Pinch of salt
• 1/4 cup chocolate chips (optional)
• Sea salt flakes, for topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
2. In a medium bowl, whisk together the melted butter and granulated sugar until smooth and well combined.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture, mixing just until combined. If desired, fold in the chocolate chips.
6. Spoon the batter into the mini muffin tin, filling each cup about 3/4 full.
7. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and allow the brownie bites to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, sprinkle the tops with a pinch of sea salt flakes for an extra touch of flavor.

14. Mini Cannoli Cups

Mini Cannoli Cups are a classic Italian dessert, but in a more convenient, hand-held form. These flaky pastry cups are filled with sweet ricotta cream, topped with a sprinkle of mini chocolate chips, and dusted with powdered sugar for that authentic cannoli taste.

Ingredients

• 1 sheet of puff pastry
• 1 cup ricotta cheese, drained
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup mini chocolate chips
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
2. Roll out the puff pastry sheet on a lightly floured surface. Use a round cookie cutter or glass to cut out circles that are slightly larger than the muffin tin cups.
3. Gently press the puff pastry circles into the mini muffin tin to form pastry cups.
4. Bake for 10-12 minutes or until the pastry is golden brown and crispy. Let them cool completely in the tin.
5. In a medium bowl, mix together the ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth and well combined.
6. Once the pastry cups are cooled, spoon or pipe the ricotta mixture into the center of each cup.
7. Top with mini chocolate chips and a light dusting of powdered sugar.
8. Serve immediately, or refrigerate until ready to enjoy.

15. Oatmeal Cream Pies

Oatmeal Cream Pies are a nostalgic treat that combines the best of both worlds – soft, chewy oatmeal cookies paired with a luscious, sweet filling. These homemade versions of the classic snack are made from wholesome oats, creating the perfect texture for a comforting dessert or snack. 

Ingredients

For the Cookies

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats

For the Filling

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Stir in the rolled oats until evenly distributed throughout the dough.
6. Use a spoon or cookie scoop to drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Flatten each cookie slightly with the back of a spoon.
8. Bake for 10-12 minutes or until the edges are golden brown and the center is set. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. In a medium bowl, beat together the softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
10. Once the cookies are completely cooled, spread a generous amount of filling on the flat side of one cookie and top with another cookie to form a sandwich.
11. Serve the oatmeal cream pies immediately or store them in an airtight container at room temperature for up to one week.

16. Pepperoni Roll Ups

Pepperoni Roll Ups are a delicious, savory snack that brings the irresistible flavors of crispy, flaky crescent rolls with melted cheese and pepperoni. These bite-sized treats are easy to make and perfect for a picnic or as an appetizer at any gathering. 

Ingredients

• 1 can of crescent roll dough (8 oz)
• 16 slices of pepperoni
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Fresh parsley (optional, for garnish)
• Grated Parmesan cheese (optional, for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the can of crescent roll dough and unroll it onto a clean surface.
3. Separate the dough into 8 individual triangles.
4. Place 2 slices of pepperoni on each crescent dough triangle.
5. Sprinkle approximately 1-2 tablespoons of shredded mozzarella cheese on top of the pepperoni.
6. Roll up each crescent triangle, starting from the wide end and rolling toward the pointed tip.
7. Arrange the rolled-up crescent rolls on the prepared baking sheet.
8. Brush the tops of the rolls with olive oil and sprinkle with oregano, garlic powder, and a pinch of Parmesan cheese.
9. Bake for 10-12 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
10. Once baked, remove the rolls from the oven and let them cool slightly.
11. Garnish with freshly chopped parsley, if desired, and serve with marinara sauce for dipping.

17. Raspberry White Chocolate Scones

Raspberry White Chocolate Scones are a treat that blends the tartness of fresh raspberries with the creamy sweetness of white chocolate. These scones are light and flaky with a rich, buttery texture that is complemented by the burst of fruity flavor from the raspberries. 

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup fresh raspberries
• 1/2 cup white chocolate chips
• 1 tablespoon milk (for glaze)
• 1/4 cup powdered sugar (for glaze)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cubed cold butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.
6. Gently fold in the fresh raspberries and white chocolate chips, being cautious not to break the raspberries.
7. Turn the dough onto a lightly floured surface and knead it gently a few times to bring it together.
8. Pat the dough into a disk about 1-inch thick. Cut the dough into 8 wedges and arrange them on the prepared baking sheet.
9. Bake the scones for 18-20 minutes, or until they are golden brown on top.
10. While the scones are baking, whisk together the milk and powdered sugar in a small bowl to create a glaze.
11. Once the scones are baked, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm scones and allow it to set.
12. Serve the scones warm or at room temperature with your favorite hot drink.

18. S’mores Dip

S’mores Dip is a savory treat that captures all the flavors of the classic campfire s’more without needing a campfire. The gooey, melted chocolate and perfectly toasted marshmallows create a warm, decadent dip that pairs perfectly with graham crackers. 

Ingredients

• 1 1/2 cups semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 tablespoon butter
• 1/4 teaspoon vanilla extract
• Graham crackers, for dipping
• Fresh strawberries (optional, for dipping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium oven-safe dish, melt the butter over medium heat on the stovetop. Once melted, remove from heat and stir in the vanilla extract.
3. Add the chocolate chips to the dish and stir until they begin to melt. The heat from the butter should be enough to soften the chocolate. If not, place the dish back on the stove for a few seconds to help it melt.
4. Once the chocolate is completely melted and smooth, spread it evenly across the bottom of the dish.
5. Sprinkle the mini marshmallows evenly on top of the chocolate layer.
6. Place the dish in the oven and bake for 5-7 minutes, or until the marshmallows are golden brown and toasted.
7. Remove from the oven and serve immediately with graham crackers and optional fresh strawberries for dipping. Enjoy the gooey, warm dip as you savor each bite of the crispy crackers and creamy chocolate-marshmallow goodness.

19. Sesame Chicken Bites

Sesame Chicken Bites are an amazing combination of crispy, tender chicken coated in a flavorful, sweet, and savory glaze. This dish offers a perfect balance of flavors, with the slight crunch of sesame seeds and the richness of the sauce that’s just the right amount of sticky. 

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup cornstarch
• 1 egg, beaten
• Vegetable oil, for frying
• 2 tablespoons sesame oil
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 2 tablespoons sesame seeds
• 2 tablespoons green onions, chopped (for garnish)

Instructions

1. Begin by cutting the chicken breast into bite-sized pieces. In a shallow dish, combine the cornstarch and a pinch of salt. Dip each piece of chicken into the beaten egg and then coat it in the cornstarch mixture. Set aside.
2. Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, fry the chicken pieces in batches, making sure not to overcrowd the pan. 
3. Fry each batch for 3-4 minutes or until golden brown and crispy. Remove the chicken from the oil and place it on a paper towel-lined plate to drain.
4. In a separate pan, heat the sesame oil over medium heat. Add the soy sauce, honey, rice vinegar, garlic powder, and ginger powder. 
5. Stir well and bring the mixture to a simmer. Allow it to cook for 3-4 minutes, or until it slightly thickens.
6. Add the crispy chicken pieces to the sesame glaze and toss to coat each piece evenly with the sauce. Once all the chicken is coated, sprinkle sesame seeds on top for added crunch and flavor.
7. Garnish with freshly chopped green onions and serve immediately, either on its own or with a side of rice or vegetables.

20. Seasoned Oyster Crackers

Seasoned Oyster Crackers are a flavorful and crunchy snack that is perfect for munching at any time of day. These bite-sized crackers are coated with a savory blend of seasonings, providing the ideal balance of salty, herby, and slightly spicy flavors. The versatility of seasoned oyster crackers makes them a fantastic addition to a snack tray, a crunchy topping for soups or salads, or a quick snack to enjoy on their own.

Ingredients

• 1 (12 oz) bag of oyster crackers
• 1/4 cup olive oil
• 1 tablespoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried dill
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
   
2. In a large bowl, combine the olive oil, dried parsley, garlic powder, onion powder, dried dill, crushed red pepper flakes (if using), salt, and black pepper. Stir well to create the seasoning mixture.
   
3. Add the oyster crackers to the bowl with the seasoning mix. Gently toss the crackers in the mixture until they are evenly coated with the seasoning.
   
4. Spread the seasoned oyster crackers in an even layer on the prepared baking sheet. Bake for 10-12 minutes, or until they are golden brown and crispy, stirring halfway through to ensure even baking.
   
5. Remove the crackers from the oven and let them cool completely on the baking sheet. Serve as a snack on their own, or use as a topping for soups, salads, or casseroles.

Conclusion

No matter where your picnic adventure takes you, these 20 easy picnic finger food ideas will ensure that your outdoor dining experience is enjoyable and stress-free. From savory bites to sweet treats, there’s something for everyone. 

The beauty of finger foods is that they’re not only convenient but also incredibly versatile, allowing you to mix and match based on your preferences and dietary needs. So next time you plan a picnic, try out some of these simple yet satisfying dishes for a memorable meal under the sun.