20+ Best Thanksgiving Sweet Potato Recipes You’ll Love

These Thanksgiving sweet potato recipes will cozy up your table in the best way. Think of creamy casseroles to crispy sides (plus a few fun surprises!), sweet potatoes bring that perfect mix of comfort and natural sweetness.

No matter what’s cooking, these ideas will take your feast from “yum” to “can I get seconds?” And if your holiday spirit is still going strong, check out our favorite homemade dressings for Thanksgiving and a lineup of cute Thanksgiving food ideas—perfect for giving your table that extra pinch of charm.

Must-Try Thanksgiving Sweet Potato Recipes

1. Maple Pecan Sweet Potato Casserole with Crunchy Topping

This classic casserole mixes creamy sweet potatoes with maple syrup and finishes with a nutty pecan topping. It’s cozy, sweet, and perfect for Thanksgiving gatherings. A must-try for anyone who loves Thanksgiving sweet potato recipes that feel both nostalgic and festive.

Ingredients

• 4 large sweet potatoes, peeled and cubed
• ¼ cup unsalted butter, melted
• ⅓ cup pure maple syrup
• ½ cup milk (dairy or nondairy)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon salt

Topping:

• ½ cup chopped pecans
• ¼ cup brown sugar
• 3 tablespoons flour (or almond flour for GF)
• 3 tablespoons butter, softened

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
2. Boil sweet potatoes until tender, about 15 minutes. Drain and mash until smooth.
3. Stir in melted butter, maple syrup, milk, vanilla, cinnamon, and salt. Spread into dish.
4. In a small bowl, mix pecans, brown sugar, flour, and butter until crumbly. Sprinkle over top.
5. Bake 25–30 minutes until golden and bubbling. Serve warm.

2. Savory Herb Roasted Sweet Potatoes with Garlic Butter

These roasted sweet potatoes are buttery, garlicky, and full of fresh herbs. Crispy edges with tender centers make them a simple yet standout side. Great for balancing richer Thanksgiving sweet potato recipes on the table.

Ingredients

• 3 large sweet potatoes, peeled and cubed
• 3 tablespoons olive oil
• 3 tablespoons melted butter
• 3 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon thyme leaves
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2. Toss sweet potatoes with olive oil, butter, garlic, rosemary, thyme, salt, and pepper.
3. Spread in a single layer on baking sheet.
4. Roast 30–35 minutes, stirring halfway, until golden and crisp.
5. Serve garnished with extra fresh herbs.

3. Vegan Mashed Sweet Potatoes with Coconut Milk

Creamy and dairy-free, these mashed sweet potatoes get richness from coconut milk. They’re simple, flavorful, and perfect for guests who want plant-based Thanksgiving sweet potato recipes. The subtle tropical touch makes them extra unique.

Ingredients

• 5 large sweet potatoes, peeled and cubed
• ¾ cup full-fat coconut milk
• 2 tablespoons olive oil or vegan butter
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• Salt and pepper, to taste

Instructions

1. Boil sweet potatoes in salted water until tender, 15 minutes. Drain.
2. Mash until smooth. Stir in coconut milk, olive oil, cinnamon, nutmeg, salt, and pepper.
3. Taste and adjust seasoning. Serve warm with a swirl of coconut milk.

4. Keto Sweet Potato Casserole with Pecan Crumble

A low-carb twist on the classic, this casserole uses monk fruit and almond flour but keeps the creamy texture you crave. It’s nutty, sweet, and a lighter way to enjoy Thanksgiving sweet potato recipes without overdoing the carbs.

Ingredients

• 4 medium sweet potatoes, peeled and cubed
• ¼ cup butter, melted
• ⅓ cup monk fruit sweetener
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Pinch of salt

Topping:

• ½ cup chopped pecans
• 3 tablespoons almond flour
• 2 tablespoons monk fruit sweetener
• 3 tablespoons butter, softened

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Boil sweet potatoes until fork-tender, then mash.
3. Mix with butter, sweetener, cream, vanilla, cinnamon, and salt. Spread into dish.
4. Combine pecans, almond flour, sweetener, and butter into a crumble. Sprinkle over potatoes.
5. Bake 25–30 minutes until topping is golden. Serve warm.

5. Sweet Potato Biscuits with Honey Butter

Soft, flaky biscuits made with sweet potato are a festive touch for the bread basket. The honey butter adds a sweet finish that makes these irresistible. A great choice if you’re looking to expand beyond traditional Thanksgiving sweet potato recipes.

Ingredients

• 1 cup mashed cooked sweet potatoes
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 6 tablespoons cold butter, cubed
• ¼ cup buttermilk

Honey Butter:

• ¼ cup butter, softened
• 2 tablespoons honey

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
2. Mix flour, baking powder, baking soda, and salt. Cut in cold butter until coarse crumbs form.
3. Stir in sweet potato and buttermilk just until combined.
4. Pat dough to 1-inch thickness. Cut rounds with a biscuit cutter.
5. Bake 12–14 minutes until golden.
6. Mix honey and butter. Serve warm biscuits with honey butter.

6. Twice-Baked Sweet Potatoes with Cranberry Relish

These twice-baked sweet potatoes are creamy, colorful, and finished with tangy cranberry relish. They’re festive and make a gorgeous holiday centerpiece. A fun spin on Thanksgiving sweet potato recipes with a bright twist.

Ingredients

• 4 medium sweet potatoes
• 3 tablespoons butter
• ¼ cup sour cream or Greek yogurt
• 2 tablespoons maple syrup
• Salt and pepper, to taste

Cranberry Relish:

• 1 cup fresh cranberries
• ¼ cup orange juice
• 2 tablespoons sugar
• 1 teaspoon orange zest

Instructions

1. Preheat oven to 400°F (200°C). Bake whole sweet potatoes for 45–50 minutes until tender.
2. Slice in half lengthwise. Scoop flesh into a bowl, leaving a thin shell.
3. Mash with butter, sour cream, maple syrup, salt, and pepper. Spoon back into skins.
4. In a saucepan, cook cranberries with orange juice, sugar, and zest until berries burst and sauce thickens, 8–10 minutes.
5. Spoon relish on top before serving.

7. Sweet Potato Gratin with Gruyère and Thyme

This French-inspired gratin is layered with Gruyère, cream, and thyme for a rich and elegant side dish. Golden, cheesy, and refined, it’s a standout among Thanksgiving sweet potato recipes. Perfect for a sophisticated holiday table.

Ingredients

• 3 large sweet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 2 tablespoons butter, softened
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish with butter.
2. Layer half the sweet potato slices in the dish. Season with salt, pepper, and half the garlic and thyme.
3. Pour half the cream and sprinkle half the cheese.
4. Repeat layers with remaining potatoes, cream, garlic, thyme, and cheese.
5. Cover with foil and bake 30 minutes. Remove foil and bake another 20 minutes until golden and bubbly.
6. Let rest 10 minutes before serving.

8. Air Fryer Sweet Potato Cubes with Rosemary

Quick, crispy, and flavorful, these air fryer sweet potato cubes are a time-saving side. Rosemary adds a fragrant note while the air fryer makes them perfectly golden. Ideal for busy cooks looking for easy Thanksgiving sweet potato recipes.

Ingredients

• 3 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary, chopped
• ½ teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Toss sweet potato cubes with olive oil, rosemary, garlic powder, salt, and pepper.
2. Preheat air fryer to 380°F (190°C).
3. Cook potatoes in the basket for 15–18 minutes, shaking halfway through, until golden and crisp.
4. Serve immediately with extra rosemary sprinkled on top.

9. Mashed Sweet Potatoes with Brown Butter Sage

This mash is luxurious, with nutty brown butter and crispy sage leaves. It’s rich, aromatic, and a favorite among Thanksgiving sweet potato recipes. A simple dish elevated with gourmet flair.

Ingredients

• 4 large sweet potatoes, peeled and cubed
• ½ cup unsalted butter
• 6 fresh sage leaves
• ½ cup milk or cream
• Salt and pepper, to taste

Instructions

1. Boil sweet potatoes until fork-tender, 15–20 minutes. Drain and mash.
2. In a skillet, melt butter over medium heat until it turns golden and nutty, 5–6 minutes. Add sage leaves and crisp them in butter.
3. Pour brown butter (reserve sage leaves) into mashed potatoes along with milk, salt, and pepper. Mix well.
4. Serve topped with crispy sage leaves.

10. Gluten-Free Sweet Potato Dinner Rolls

These rolls are soft, golden, and allergen-friendly thanks to a gluten-free flour blend. Sweet potato adds natural moisture and sweetness. Perfect for keeping everyone included in your Thanksgiving sweet potato recipes spread.

Ingredients

• 1 cup mashed sweet potatoes
• 2 cups gluten-free all-purpose flour blend
• 1 packet (2 ¼ tsp) active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 eggs
• ¼ cup butter, melted
• ½ cup warm milk (dairy or nondairy)

Instructions

1. In a bowl, mix yeast with warm milk and sugar. Let sit 5 minutes until foamy.
2. Add mashed sweet potatoes, eggs, melted butter, and salt. Stir until smooth.
3. Mix in gluten-free flour to form a sticky dough. Cover and let rise 1 hour.
4. Divide dough into 12 balls, place on greased baking sheet, and let rise another 30 minutes.
5. Bake at 375°F (190°C) for 18–20 minutes until golden.

11. Sweet Potato Soup with Apple and Ginger

This soup is creamy, cozy, and lightly spiced with ginger. Apples add brightness, making it perfect as a Thanksgiving starter. A flavorful addition to your Thanksgiving sweet potato recipes lineup.

Ingredients

• 3 large sweet potatoes, peeled and cubed
• 2 apples, peeled and chopped
• 1 onion, diced
• 2 tablespoons olive oil
• 1 tablespoon fresh ginger, grated
• 4 cups vegetable broth
• 1 cup coconut milk (or cream)
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot. Sauté onion and ginger until fragrant, about 3 minutes.
2. Add sweet potatoes and apples. Stir and cook 5 minutes.
3. Pour in broth, bring to a boil, then reduce heat and simmer until vegetables are soft, 20 minutes.
4. Blend soup with an immersion blender until smooth. Stir in coconut milk.
5. Season with salt and pepper. Serve hot with a drizzle of cream.

12. Stuffed Sweet Potatoes with Wild Rice and Cranberries

These stuffed sweet potatoes are hearty and plant-forward, filled with wild rice, cranberries, and pecans. They work beautifully as a vegetarian centerpiece. A colorful twist on Thanksgiving sweet potato recipes.

Ingredients

• 4 medium sweet potatoes
• 1 cup cooked wild rice
• ½ cup dried cranberries
• ½ cup chopped pecans
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C). Bake sweet potatoes whole for 45–50 minutes until tender.
2. Slice potatoes in half lengthwise and gently scoop out some flesh, leaving sturdy shells.
3. Mix scooped potato with wild rice, cranberries, pecans, olive oil, parsley, salt, and pepper.
4. Spoon filling back into potato halves.
5. Return to oven for 10 minutes to warm through. Serve garnished with extra parsley.

13. Sweet Potato Pie with Gingersnap Crust

This pie is spiced, creamy, and topped with a gingersnap cookie crust for extra crunch. It’s festive and cozy, the perfect dessert among Thanksgiving sweet potato recipes. Serve it with whipped cream for a holiday treat.

Ingredients
Crust:

• 1 ½ cups gingersnap cookie crumbs
• 5 tablespoons butter, melted

Filling:

• 2 cups mashed sweet potatoes
• ¾ cup brown sugar
• ½ cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ¼ teaspoon nutmeg
• Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C). Mix cookie crumbs with butter, press into a 9-inch pie pan. Bake 8 minutes.
2. In a bowl, whisk filling ingredients until smooth.
3. Pour into crust and bake 45–50 minutes until center is set.
4. Cool before slicing. Serve with whipped cream.

14. Roasted Sweet Potatoes with Balsamic Glaze

Simple yet elegant, these roasted sweet potatoes are finished with a glossy balsamic reduction. Sweet and tangy, they balance the richness of other Thanksgiving sweet potato recipes. An easy dish that looks impressive.

Ingredients

• 3 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• ½ cup balsamic vinegar
• 1 tablespoon honey or maple syrup

Instructions

1. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, salt, and pepper.
2. Spread on a baking sheet and roast 25–30 minutes until tender and golden.
3. Meanwhile, simmer balsamic vinegar with honey in a small saucepan until reduced by half and syrupy.
4. Drizzle glaze over roasted sweet potatoes before serving.

15. Sweet Potato Cornbread with Jalapeño Kick

This cornbread is moist, subtly sweet, and spiced with jalapeño for a little heat. A Southern-inspired addition to Thanksgiving sweet potato recipes. Perfect with chili or turkey on the holiday table.

Ingredients

• 1 cup mashed sweet potatoes
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 eggs
• ½ cup milk
• ¼ cup butter, melted
• 1 jalapeño, finely chopped

Instructions

1. Preheat oven to 400°F (200°C). Grease an 8×8-inch baking dish.
2. In a bowl, whisk cornmeal, flour, baking powder, and salt.
3. In another bowl, combine mashed sweet potatoes, eggs, milk, and melted butter.
4. Stir wet into dry until just combined. Fold in jalapeño.
5. Pour into dish and bake 20–25 minutes until golden and a toothpick comes out clean.

16. Vegan Sweet Potato Lentil Loaf

This lentil loaf is hearty, savory, and perfect as a vegan main dish. Sweet potatoes add moisture and flavor. A creative plant-based choice among Thanksgiving sweet potato recipes.

Ingredients

• 1 cup cooked lentils
• 1 cup mashed sweet potatoes
• 1 cup rolled oats
• 1 onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons ground flax + 6 tbsp water (flax egg)
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon thyme
• ½ teaspoon salt
• ½ teaspoon black pepper

Glaze:

• ¼ cup ketchup
• 1 tablespoon maple syrup

Instructions

1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment.
2. In a skillet, sauté onion and garlic until soft.
3. In a bowl, combine lentils, sweet potatoes, oats, flax egg, tomato paste, spices, onion, and garlic. Mash slightly until mixture holds together.
4. Press into loaf pan.
5. Spread glaze on top. Bake 40–45 minutes until firm.
6. Cool slightly before slicing.

17. Sweet Potato Salad with Pomegranate and Feta

This vibrant salad is both refreshing and festive, combining sweet potatoes with pomegranate seeds, feta, and herbs. It’s light yet satisfying, a perfect balance to heavier Thanksgiving dishes. A colorful option to include in your Thanksgiving sweet potato recipes collection.

Ingredients

• 3 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• ½ cup pomegranate seeds
• ½ cup crumbled feta
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons balsamic vinaigrette

Instructions

1. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, salt, and pepper. Roast 25–30 minutes until golden.
2. Let cool slightly, then transfer to a serving bowl.
3. Toss with pomegranate seeds, feta, parsley, and vinaigrette.
4. Serve warm or at room temperature.

18. Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting

These cupcakes are spiced, moist, and topped with tangy cinnamon cream cheese frosting. They’re festive enough for Thanksgiving but simple enough to bake anytime. A dessert worth saving in your Thanksgiving sweet potato recipes lineup.

Ingredients Cupcakes:

• 1 cup mashed sweet potatoes
• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 eggs
• ½ cup vegetable oil
• ½ cup milk

Frosting:

• 8 oz cream cheese, softened
• 4 tablespoons butter, softened
• 2 cups powdered sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a bowl, whisk flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
3. In another bowl, mix sweet potatoes, eggs, oil, and milk.
4. Stir wet into dry until combined. Divide into liners.
5. Bake 18–20 minutes until a toothpick comes out clean. Cool completely.
6. For frosting, beat cream cheese and butter until smooth. Add powdered sugar, cinnamon, and vanilla. Spread or pipe onto cupcakes.

19. Crispy Sweet Potato Latkes with Sour Cream Dip

These fritters are golden, crisp, and savory, a fun twist on traditional latkes. Sweet potatoes bring a slightly sweet edge, making them perfect as a Thanksgiving appetizer. Add them to your sweet potato recipes for something unique.

Ingredients

• 2 medium sweet potatoes, grated
• 1 small onion, grated
• 2 eggs, beaten
• ¼ cup flour (or GF flour)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Oil for frying

Dip:

• ½ cup sour cream
• 1 tablespoon chives, chopped

Instructions

1. Place grated sweet potatoes and onion in a towel, squeeze out excess liquid.
2. In a bowl, combine vegetables with eggs, flour, salt, and pepper.
3. Heat oil in a skillet over medium-high. Drop spoonfuls of mixture into pan, flatten slightly.
4. Cook 2–3 minutes per side until golden and crisp. Drain on paper towels.
5. Serve warm with sour cream dip sprinkled with chives.

20. Instant Pot Sweet Potato Mash with Garlic

This quick mash is creamy, garlicky, and made in the Instant Pot for convenience. It’s a time-saver for busy holiday cooks. Definitely one of the easiest Thanksgiving sweet potato recipes to whip up.

Ingredients

• 4 large sweet potatoes, peeled and cubed
• 3 cloves garlic, peeled
• ½ cup broth or water
• ¼ cup butter
• ½ cup milk or cream
• Salt and pepper, to taste

Instructions

1. Place sweet potatoes, garlic, and broth in Instant Pot. Seal lid.
2. Cook on Manual High Pressure for 10 minutes. Quick release pressure.
3. Drain excess liquid. Mash potatoes with butter, milk, salt, and pepper until smooth.
4. Serve hot with an extra pat of butter.

21. Caramelized Sweet Potato Skillet with Toasted Pecans

This stovetop dish caramelizes sweet potatoes in butter and brown sugar for a rustic yet elegant side. Pecans add a toasty crunch. It’s one of those Thanksgiving sweet potato recipes that’s both simple and impressive.

Ingredients

• 3 medium sweet potatoes, peeled and cubed
• 3 tablespoons butter
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• ½ cup pecans, toasted
• Pinch of salt

Instructions

1. Melt butter in a large skillet over medium heat. Add sweet potatoes and cook until lightly browned, about 10 minutes.
2. Sprinkle with brown sugar, cinnamon, and salt. Stir and cook until potatoes caramelize and turn tender, about 10 more minutes.
3. Stir in toasted pecans before serving.

22. Sweet Potato Gnocchi with Brown Butter Sage

These gnocchi are soft, pillowy, and tossed in nutty brown butter with sage. Sweet potatoes make them colorful and festive. A standout holiday dish among Thanksgiving sweet potato recipes.

Ingredients

• 2 cups mashed sweet potatoes
• 1 egg
• 1 ½ cups all-purpose flour (more as needed)
• ½ teaspoon salt

Sauce:

• ½ cup butter
• 6 fresh sage leaves

Instructions

1. In a bowl, mix sweet potatoes, egg, flour, and salt into a soft dough. Add more flour if sticky.
2. Divide dough, roll into ropes, and cut into 1-inch pieces. Press lightly with a fork.
3. Boil gnocchi in salted water until they float, 2–3 minutes. Drain.
4. In a skillet, melt butter until golden brown. Add sage leaves and crisp.
5. Toss gnocchi in brown butter sauce and serve immediately.

23. Sweet Potato Parfaits with Spiced Whipped Cream

These parfaits are layered with sweet potato puree, crunchy granola, and spiced whipped cream. They’re festive, make-ahead friendly, and served in jars for easy presentation. A creative dessert idea in your Thanksgiving sweet potato recipes lineup.

Ingredients

• 2 cups mashed sweet potatoes
• 2 tablespoons maple syrup
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 cup granola

Whipped Cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon pumpkin pie spice

Instructions

1. Mix mashed sweet potatoes with maple syrup, cinnamon, and nutmeg.
2. In a chilled bowl, whip heavy cream with powdered sugar and pumpkin pie spice until soft peaks form.
3. In jars or glasses, layer sweet potato mixture, granola, and whipped cream.
4. Repeat layers and finish with whipped cream topping.

24. Sweet Potato Crostini with Goat Cheese and Honey

These bite-sized appetizers are made with roasted sweet potato rounds, creamy goat cheese, and honey drizzle. Elegant and easy, they’re perfect for holiday gatherings. A fun savory option for Thanksgiving sweet potato recipes.

Ingredients

• 2 large sweet potatoes, sliced into ½-inch rounds
• 2 tablespoons olive oil
• ½ teaspoon salt
• 4 oz goat cheese, softened
• 2 tablespoons honey
• Fresh thyme leaves (for garnish)

Instructions

1. Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil and salt.
2. Arrange on a baking sheet and roast 20 minutes, flipping halfway, until tender and lightly browned.
3. Spread goat cheese on each round. Drizzle with honey.
4. Garnish with thyme leaves and serve warm.

25. Sweet Potato Cheesecake Bars with Oat Crust

These bars are creamy, spiced, and baked on a chewy oat crust. They’re easy to slice and perfect for serving a crowd. A dessert favorite in any Thanksgiving sweet potato recipes roundup.

Ingredients

Crust:

• 1 ½ cups rolled oats
• ½ cup flour
• ½ cup brown sugar
• ½ cup butter, melted

Filling:

• 2 cups mashed sweet potatoes
• 16 oz cream cheese, softened
• ¾ cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon ginger

Instructions

1. Bake 35–40 minutes until set. Cool completely before slicing into bars.
2. Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment.
3. Mix oats, flour, sugar, and melted butter. Press into pan for crust. Bake 10 minutes.
4. Beat cream cheese, sweet potatoes, sugar, eggs, vanilla, cinnamon, and ginger until smooth. Pour over crust.

Conclusion

Sweet potatoes play nice with turkey, balance out the gravy, and even hold their own on the dessert table. They’re basically the star of the holiday table, and the fun part is, they fit in anywhere! It’s giving… serious holiday versatility.

Now, go ahead and pin or save your favorite Thanksgiving sweet potato recipes now. When the big day comes, you’ll be ready to wow your guests with these bomb recipes!