20 Irresistible Vegan Christmas Cookies To Try At Home

The holiday season is approaching, and so are the worries about preparing something sweet, delicious, and plant-based. I have an amazing solution to satisfy your cravings with vegan Christmas cookies.

The cookies I have added in this article are unique and delicious in their own way. Every recipe offers a different flavor and is a perfect addition to your sweet treat.

The best part about these recipes is that you can enjoy them on a casual evening or even give them as gifts to your loved ones for special occasions. I urge you to ditch those store-bought tins of cookies and bake your own warm, cozy, hot, and delicious cookies.

Festive Vegan Christmas Cookies to Bake This Holiday Season

1. Vegan Gingerbread Snowflake Cookies with Maple Glaze

Grab your cookie cutters and get ready to prepare Vegan Gingerbread Snowflake Cookies with Maple Glaze. These cookies will become your instant favorite, spiced with ginger and cinnamon and topped with maple syrup. Add these cookies to your tea time and enjoy.

Ingredients

• 2½ cups all-purpose flour
• 2 tsp ground ginger
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp baking soda
• ½ tsp salt
• ½ cup vegan butter
• ½ cup brown sugar
• ⅓ cup molasses
• 2 tbsp maple syrup
• 2 tbsp plant milk

Instructions

1. Whisk dry ingredients together in a bowl.
2. Cream butter and sugar, then mix in molasses and maple syrup.
3. Add dry ingredients and plant milk until a dough forms.
4. Chill for 30 minutes, then roll and cut snowflakes.
5. Bake at 350°F (175°C) for 10–12 minutes.
6. Drizzle cooled cookies with maple glaze.

2. Chewy Vegan Eggnog Cookies with Nutmeg Sugar Dust

There is something absolutely magical about baking Christmas cookies, filling your house with a warm fragrance. The Chewy Vegan Eggnog Cookies with Nutmeg Sugar Dust are purely plant-based and flavored with cinnamon and nutmeg. You can enjoy these soft, chewy cookies with your friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ½ cup vegan butter
• ¾ cup sugar
• 2 tbsp vegan eggnog (store-bought or homemade)
• 2 tbsp plant milk
• 1 tsp vanilla extract

Instructions

1. Mix flour, baking powder, cinnamon, nutmeg, and salt.
2. Beat butter and sugar until fluffy. Stir in eggnog, milk, and vanilla.
3. Add dry mix to form dough. Chill for 30 minutes.
4. Roll into balls, coat in nutmeg sugar.
5. Bake at 350°F (175°C) for 10–12 minutes.

3. Soft Vegan Chocolate Crinkle Cookies Rolled in Powdered Sugar

Every holiday season is incomplete without these Soft Vegan Chocolate Crinkle Cookies Rolled in Powdered Sugar. The best part about these cookies is the rustic, cracked top, dusted with sugar all over. It is a perfect crowd-pleaser with fudge filling to be relished.

Ingredients

• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• ½ cup sugar
• ¼ cup brown sugar
• ⅓ cup vegetable oil
• ⅓ cup plant milk
• 1 tsp vanilla extract
• ½ cup powdered sugar (for rolling)

Instructions

1. Mix flour, cocoa, baking powder, and salt.
2. In another bowl, whisk sugars, oil, milk, and vanilla.
3. Combine into a dough; chill 1 hour.
4. Roll dough balls in powdered sugar.
5. Bake at 350°F (175°C) for 10 minutes.

4. Vegan Candy Cane Sugar Cookies with Peppermint Glaze

If Christmas had a flavor, it would taste like Vegan Candy Cane Sugar Cookies with Peppermint Glaze. Bright, sweet, and delicious cookies topped with crushed candy canes are going to become every kid’s favorite. Add this to your celebration and enjoy!

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup vegan butter
• ¾ cup sugar
• 3 tbsp aquafaba (chickpea liquid)
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• ½ cup crushed candy canes
• 1 cup powdered sugar + 2 tbsp plant milk (for glaze)

Instructions

1. Mix flour, baking powder, and salt.
2. Cream butter and sugar, then add aquafaba, vanilla, and peppermint extract.
3. Fold in the flour, mixing until dough forms. Chill for 1 hour.
4. Roll, cut, and bake at 350°F (175°C) for 8–10 minutes.
5. Cool and drizzle with glaze; sprinkle candy canes.

5. Vegan Almond Snowball Cookies Rolled in Powdered Sugar

These melt-in-your-mouth snowball cookies are a nutty holiday staple, made vegan and rolled in a dusting of powdered “snow.”

Ingredients

• 1 cup vegan butter
• ½ cup powdered sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup finely ground almonds
• ¼ tsp salt
• Extra powdered sugar for rolling

Instructions

1. Cream butter and sugar. Stir in vanilla.
2. Add flour, almonds, and salt to form a soft dough.
3. Roll into small balls.
4. Bake at 350°F (175°C) for 12 minutes.
5. While warm, roll in powdered sugar.

6. Spiced Vegan Chai Cookies with Iced Drizzle

Try Spiced Vegan Chai Cookies with Iced Drizzle that will instantly uplift your mood. These chai cookies will become your new favorite for their fine crunch and delightful flavor. So, next time you want something sweet and easy, prepare these.

Ingredients

• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp ground cardamom
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ½ cup vegan butter
• ¾ cup brown sugar
• ¼ cup maple syrup
• 3 tbsp plant milk
• 1 tsp vanilla extract
• ½ cup powdered sugar + 2 tbsp plant milk (for drizzle)

Instructions

1. Mix flour, baking soda, salt, and spices.
2. Beat butter and sugar until fluffy, then add syrup, milk, and vanilla.
3. Stir in dry ingredients until dough forms. Chill 30 minutes.
4. Scoop and bake at 350°F (175°C) for 10 minutes.
5. Cool and drizzle with icing.

7. Vegan Pistachio Cranberry Shortbread Cookies

If you want to make something sweet and delicious, try Vegan Pistachio Cranberry Shortbread Cookies. It is a perfect combination of cranberries and pistachios, making it a delicious snack and an ideal breakfast companion. 

Ingredients

• 2 cups all-purpose flour
• ½ cup powdered sugar
• 1 cup vegan butter
• 1 tsp vanilla extract
• ½ cup dried cranberries
• ½ cup chopped pistachios
• Pinch of salt

Instructions

1. Beat butter and sugar until creamy. Stir in vanilla.
2. Add flour and salt to form dough. Fold in cranberries and pistachios.
3. Roll into a log, wrap in parchment, and chill for 1 hour.
4. Slice and bake at 350°F (175°C) for 12 minutes.

8. Vegan Linzer Cookies Filled with Raspberry Jam

Some cookies are not just baked delicacies but a wonderful memory of childhood. Vegan Linzer Cookies Filled with Raspberry Jam are a staple at my place. The favorite part of this recipe is the raspberry jam filling, which simply elevates the cookie’s flavor.

Ingredients

• 2 cups all-purpose flour
• ½ cup almond flour
• ½ tsp cinnamon
• ½ tsp baking powder
• ½ cup vegan butter
• ½ cup sugar
• 3 tbsp aquafaba (chickpea liquid)
• 1 tsp vanilla extract
• ½ cup raspberry jam
• Powdered sugar for dusting

Instructions

1. Mix flours, cinnamon, and baking powder.
2. Beat butter and sugar, then add aquafaba and vanilla.
3. Combine into dough; chill 1 hour.
4. Roll out and cut shapes with cutouts in half of the cookies.
5. Bake at 350°F (175°C) for 10 minutes.
6. Spread jam on full cookies, top with cutouts, dust with sugar.

9. Vegan Molasses Spice Cookies with Soft Centers

Nothing screams “Christmas is Here” better than Vegan Molasses Spice Cookies with Soft Centers. These vegan cookies are delicious, comforting, and perfect for celebrations. Moreover, rich with molasses and spices, these cookies are chewy inside and have a comforting, old-fashioned holiday flavor.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground ginger
• ½ tsp cinnamon
• ½ tsp cloves
• ½ cup vegan butter
• ½ cup brown sugar
• ⅓ cup molasses
• ¼ cup plant milk
• ¼ cup sugar (for rolling)

Instructions

1. Mix flour, baking soda, salt, and spices.
2. Cream butter and brown sugar, then stir in molasses and milk.
3. Add dry ingredients to form dough.
4. Roll into balls and coat in sugar.
5. Bake at 350°F (175°C) for 8–10 minutes.

10. Vegan White Chocolate Peppermint Bark Cookies

Whether you are baking for yourself or a treat for loved ones, Vegan White Chocolate Peppermint Bark Cookies are the perfect choice. The cookie topped with white chocolate is a great addition to your everyday dessert. Topped with crunchy peppermint bark, these cookies combine two Christmas classics into one irresistible bite, and I am pretty sure this recipe will be an instant hit with guests.

Ingredients

• 2 cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• ½ cup vegan butter
• ¾ cup sugar
• 2 tbsp aquafaba (chickpea liquid)
• 1 tsp vanilla extract
• ½ cup chopped vegan white chocolate
• ½ cup crushed peppermint candy

Instructions

1. Beat butter and sugar until fluffy. Stir in aquafaba and vanilla.
2. Mix in flour, baking powder, and salt to form dough.
3. Fold in white chocolate pieces.
4. Scoop and bake at 350°F (175°C) for 10–12 minutes.
5. While warm, sprinkle with crushed peppermint.

11. Vegan Oatmeal Cranberry Cookies with Orange Zest

Turn up the volume of your Christmas carols and gather the ingredients to bake a batch of Vegan Oatmeal Cranberry Cookies with Orange Zest. Well, these cookies are perfect for holiday bites, featuring the tartness of cranberry and the refreshing flavor of orange zest. 

Ingredients

• 1 ½ cups rolled oats
• 1 cup all-purpose flour
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup vegan butter
• ½ cup brown sugar
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1 tbsp orange zest
• ½ cup dried cranberries

Instructions

1. Whisk oats, flour, baking soda, cinnamon, and salt.
2. Cream butter, sugar, syrup, and vanilla.
3. Mix in dry ingredients, then fold in zest and cranberries.
4. Scoop onto a tray and bake at 350°F (175°C) for 10–12 minutes.

12. Vegan Hot Cocoa Cookies with Marshmallow Centers

If you love hot chocolate every now and then, try Vegan Hot Cocoa Cookies with Marshmallow Centers. It is a delicious treat and a unique alternative for hot chocolate lovers, sure to be a hit with guests. 

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup vegan butter
• ½ cup sugar
• ¼ cup brown sugar
• 2 tbsp plant milk
• 1 tsp vanilla extract
• ½ cup vegan chocolate chips
• ½ cup vegan marshmallows

Instructions

1. Mix flour, cocoa, baking powder, and salt.
2. Cream butter and sugars, then add milk and vanilla.
3. Stir in dry mix, then fold in chocolate chips.
4. Scoop dough, then press a marshmallow piece into the center.
5. Bake at 350°F (175°C) for 9–11 minutes.

13. Vegan Cardamom Orange Shortbread Cookies

Vegan Cardamom Orange Shortbread Cookies are packed with a rich and crumbly shortbread base that perfectly complements the floral warmth of cardamom and the sweet aroma of orange. These cookies are crisp, irresistibly buttery, and can be enjoyed with a cup of coffee or tea.

Ingredients

• 2 cups all-purpose flour
• ½ cup powdered sugar
• 1 cup vegan butter
• 1 tsp vanilla extract
• 1 tsp orange zest
• ½ tsp ground cardamom
• Pinch of salt

Instructions

1. Beat butter and sugar until fluffy. Add vanilla, zest, and cardamom.
2. Stir in flour and salt until dough forms.
3. Shape into a log; chill 1 hour.
4. Slice and bake at 350°F (175°C) for 12 minutes.

14. Vegan Maple Pecan Cookies with Crunchy Edges

Try Vegan Maple Pecan Cookies with Crunchy Edges in your kitchen and let everyone enjoy this delicious recipe. The crunchy cookie with a tender center is a perfect treat to enjoy with coffee or tea during long conversations with your loved ones. Crispy edges meet maple sweetness and nutty pecans in this cozy winter cookie.

Ingredients

• 2 cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• ½ cup vegan butter
• ½ cup sugar
• ¼ cup maple syrup
• 2 tbsp plant milk
• 1 tsp vanilla extract
• ½ cup chopped pecans

Instructions

1. Mix flour, baking soda, and salt.
2. Cream butter, sugar, maple syrup, milk, and vanilla.
3. Combine with flour mix to form dough.
4. Fold in pecans, scoop onto tray.
5. Bake at 350°F (175°C) for 10–12 minutes.

15. Vegan Chocolate-Dipped Coconut Macaroons

If you like store-bought macaroons, then it’s time to ditch those and prepare your own healthy version of them. Yes, I am talking about Vegan Chocolate Dipped Coconut Macaroons. These light coconut domes dipped in chocolate are surely going to become the most indulgent recipe of the season.

Ingredients

• 2 ½ cups shredded coconut
• ¾ cup sweetened condensed coconut milk (vegan)
• 1 tsp vanilla extract
• Pinch of salt
• ½ cup vegan dark chocolate, melted

Instructions

1. Mix coconut, condensed milk, vanilla, and salt.
2. Scoop into domes on a lined tray.
3. Bake at 325°F (160°C) for 15 minutes until golden.
4. Cool and dip bottoms in melted chocolate.

16. Vegan Ginger Molasses Sandwich Cookies with Cream Filling

As a kid, I believe we all had that one favorite biscuit with the cream filling, but what if you could prepare the same and even tastier version at home? The answer is Vegan Ginger Molasses Sandwich Cookies with Cream Filling. The ginger cookies, filled with vanilla filling, make for an ultra-delightful, sweet sandwich to enjoy this season.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ½ tsp ground ginger
• ½ tsp salt
• ½ cup vegan butter
• ½ cup brown sugar
• ⅓ cup molasses
• 3 tbsp plant milk
• For filling: ½ cup vegan butter, 1 ½ cups powdered sugar, 1 tsp vanilla

Instructions

1. Mix flour, baking soda, and spices.
2. Cream butter, sugar, molasses, and milk.
3. Stir in dry mix to form dough. Bake cookies at 350°F (175°C) for 8–10 minutes.
4. Beat filling ingredients until fluffy.
5. Sandwich cooled cookies with cream.

17. Vegan Matcha Sugar Cookies with Holiday Sprinkles

The absolutely delightful and healthy version of cookies is here to make you obsessed with them. Vegan Matcha Sugar Cookies with Holiday Sprinkles is a perfect addition to the holiday season that is tasty and homemade. I love to add some holiday sprinkles all over them to give them a special Christmas vibe.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup vegan butter
• ¾ cup sugar
• 2 tbsp aquafaba
• 1 tsp vanilla extract
• 1 tbsp matcha powder
• Holiday sprinkles

Instructions

1. Mix flour, baking powder, salt, and matcha.
2. Cream butter and sugar, add aquafaba and vanilla.
3. Stir in dry mix to form dough. Chill 1 hour.
4. Roll out and cut shapes.
5. Bake at 350°F (175°C) for 8 minutes. Decorate with sprinkles.

18. Vegan Chocolate Orange Biscotti for Holiday Gifting

Looking for a cookie that everyone will love? Then you need to try Vegan Chocolate Orange Biscotti for Holiday Gifting. The most special part about this cookie is that it’s healthy, filled with refreshing orange flavor, and some chocolate toppings that makes it hard to resist.

Ingredients

• 2 cups all-purpose flour
• ½ cup sugar
• ½ tsp baking powder
• ½ tsp salt
• ¼ cup cocoa powder
• ¼ cup vegetable oil
• ¼ cup plant milk
• 1 tsp orange zest
• ½ cup vegan chocolate chips

Instructions

1. Mix flour, sugar, baking powder, salt, and cocoa.
2. Stir in oil, milk, and zest until dough forms. Fold in chips.
3. Shape into a log and bake at 350°F (175°C) for 25 minutes.
4. Slice into strips, then bake for 10 minutes on each side again.

19. Vegan Cranberry Pistachio Biscotti with White Drizzle

Are you looking for a colorful addition that matches the Christmas vibe? Then you need to bake Vegan Cranberry Pistachio Biscotti with White Drizzle. The crunchy texture, red and green stud pistachio and cranberries, topped with white drizzle, is all you need to make your holiday season more delicious.

Ingredients

• 2 cups all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cup vegetable oil
• ¼ cup plant milk
• 1 tsp vanilla extract
• ½ cup dried cranberries
• ½ cup chopped pistachios
• ½ cup powdered sugar + 2 tbsp plant milk (for drizzle)

Instructions

1. Mix flour, sugar, baking powder, and salt.
2. Stir in oil, milk, and vanilla.
3. Fold in cranberries and pistachios.
4. Shape into a log, bake at 350°F (175°C) for 25 minutes.
5. Slice and bake 8 minutes each side.
6. Cool and drizzle with icing.

20. Vegan Sugar Cookie Bars with Holiday Frosting

Are you confused about how to add bite-sized snacks to your dessert? Prepare some Vegan Sugar Cookie Bars with Holiday Frosting. These mini, super-adorable cookies will add crunch to your holiday preparations, along with colorful sprinkles that will make your Christmas more fun.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup vegan butter
• ¾ cup sugar
• 2 tbsp aquafaba
• 1 tsp vanilla extract
• 2 tbsp plant milk
• Frosting: ½ cup vegan butter, 2 cups powdered sugar, 2 tbsp plant milk, sprinkles

Instructions

1. Cream butter and sugar, then add aquafaba, vanilla, and milk.
2. Stir in flour, baking powder, and salt until dough forms.
3. Spread into a greased 9×9 pan, bake at 350°F (175°C) for 18–20 minutes.
4. Beat the frosting ingredients until fluffy, then spread on the cooled bars.
5. Add sprinkles and slice into squares.

Conclusion

At the heart of the holidays, it’s the small, simple moments that mean the most. These vegan Christmas cookies offer a way to slow down, bake together, and share something delicious with the people you love. Each of these cookie recipes carries a bit of the season’s magic.

This proves that festive flavor, family fun, and plant-based baking can go hand in hand. Whether they end up in a cookie tin, under the tree, or on Santa’s plate, they’re sure to bring big smiles and happy hearts this season.