Caesar salad is a timeless classic that has graced dinner tables for decades, offering a perfect balance of crisp greens, creamy dressing, and savory toppings. Its versatility has made it a go-to choice for a refreshing appetizer or a fulfilling main course. Whether you prefer a traditional recipe or one with a creative twist, there’s a Caesar salad variation to suit every palate.
From the classic anchovy-infused dressing to variations with grilled chicken, shrimp, or even vegetarian options, this article explores 23 exciting Caesar salad recipes that bring something new to the table. These recipes allow you to get creative with your ingredients while staying true to the salad’s iconic elements, ensuring a perfect blend of flavors with every bite.
1. Avocado Caesar Salad
Avocado Caesar Salad brings a fresh twist to the classic Caesar by adding creamy avocado and juicy cherry tomatoes. The soft, buttery texture of the avocado pairs perfectly with crisp Romaine lettuce, creating a refreshing base for the salad. Golden croutons sprinkled on top give that satisfying crunch, while a rich, creamy Caesar dressing ties all the flavors together.
Ingredients
• 4 cups Romaine lettuce, chopped
• 1 ripe avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup homemade or store-bought Caesar dressing
• 1/2 cup croutons
• Salt and pepper to taste
• 1 tbsp olive oil (for drizzling)
Instructions
- Wash and chop the Romaine lettuce, then arrange it in a large salad bowl.
- Slice the avocado into thin wedges and add it to the bowl.
- Halve the cherry tomatoes and scatter them over the greens.
- Drizzle Caesar dressing over the salad, ensuring everything is lightly coated.
- Sprinkle croutons on top for that delightful crunch.
- Season with salt and pepper to taste, and drizzle with a little olive oil for extra richness.
- Toss gently to combine all ingredients before serving.
2. Bacon Caesar Deviled Eggs
Bacon Caesar Deviled Eggs take a classic party snack and elevate it with the bold flavors of Caesar salad. Creamy, tangy Caesar dressing fills the egg whites, creating a deliciously smooth base that pairs perfectly with crispy bacon bits. The addition of fresh lettuce adds a crisp texture that mimics the crunch of a Caesar salad, while a dusting of paprika provides a touch of spice.
Ingredients
• 6 large eggs, hard-boiled and peeled
• 1/4 cup Caesar dressing
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup cooked bacon, crumbled
• 1 tsp paprika
• 1-2 leaves of romaine lettuce, chopped (for garnish)
• Salt and pepper to taste
Instructions
- Slice the hard-boiled eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks and combine with Caesar dressing, mayonnaise, Dijon mustard, and a pinch of salt and pepper.
- Stir in crumbled bacon until evenly mixed.
- Spoon or pipe the filling back into the egg whites.
- Sprinkle paprika over the top for a hint of spice.
- Garnish with chopped lettuce for a fresh, crisp finish.
- Serve immediately or refrigerate until ready to enjoy.
3. Blackened Salmon Caesar Salad
For a bold and flavorful twist on the traditional Caesar salad, the Blackened Salmon Caesar Salad combines spicy, blackened salmon fillets with the classic Caesar greens. The crisp lettuce and crunchy croutons are complemented by the smoky, spicy salmon, which adds a rich layer of flavor to each bite. The creamy Caesar dressing binds everything together.
Ingredients
• 2 salmon fillets
• 1 tbsp blackened seasoning
• 4 cups Romaine lettuce, chopped
• 1/2 cup croutons
• 1/4 cup Caesar dressing
• 2 tbsp grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp olive oil (for cooking the salmon)
Instructions
- Coat the salmon fillets with blackened seasoning on both sides.
- Heat olive oil in a pan over medium-high heat and cook the salmon for about 4-5 minutes on each side until fully cooked and crispy on the outside.
- While the salmon cooks, chop the Romaine lettuce and place it in a large salad bowl.
- Add croutons and drizzle Caesar dressing over the greens. Toss gently to coat everything.
- Once the salmon is cooked, flake it into large chunks and place it on top of the prepared salad.
- Sprinkle with grated Parmesan cheese and season with salt and pepper.
- Serve immediately for a warm, flavorful salad experience.
4. Buffalo Chicken Caesar Salad
For those who love a little spice with their salad, the Buffalo Chicken Caesar Salad brings together the bold flavors of tangy buffalo chicken and the creamy, classic Caesar dressing. Grilled chicken breasts, coated in spicy buffalo sauce, are sliced and laid over a bed of crisp Romaine lettuce, offering a perfect contrast of heat and freshness.
Ingredients
• 2 chicken breasts
• 1/4 cup buffalo sauce
• 4 cups Romaine lettuce, chopped
• 1/2 cup croutons
• 1/4 cup Caesar dressing
• 2 tbsp grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp olive oil (for cooking the chicken)
Instructions
- Preheat your grill or skillet over medium heat. Season the chicken breasts with salt and pepper.
- Grill or cook the chicken for 6-7 minutes on each side until fully cooked and golden brown.
- Once cooked, brush the chicken with buffalo sauce and allow it to rest for a few minutes.
- While the chicken rests, chop the Romaine lettuce and place it in a salad bowl.
- Drizzle Caesar dressing over the lettuce and toss to coat.
- Slice the buffalo chicken and arrange it over the dressed lettuce.
- Sprinkle with grated Parmesan cheese and croutons for added crunch.
- Serve immediately, enjoying the spicy, creamy combination!
5. Burrata Caesar Salad
For a decadent and indulgent twist on the classic Caesar salad, the Burrata Caesar Salad combines the creamy richness of burrata cheese with the refreshing crunch of Romaine lettuce. Topped with juicy, ripe tomatoes and a drizzle of olive oil, this salad offers a luxurious combination of textures and flavors.
Ingredients
• 4 cups Romaine lettuce, chopped
• 1 ball of burrata cheese
• 1/2 cup cherry tomatoes, halved
• 2 slices of grilled bread (for serving)
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: A drizzle of balsamic glaze for added richness
Instructions
- Wash and chop the Romaine lettuce, placing it in a large salad bowl.
- Halve the cherry tomatoes and scatter them across the greens.
- Carefully place the burrata cheese on top of the salad, allowing the creamy center to ooze out.
- Drizzle with olive oil and season with salt and pepper to taste.
- Toast the bread slices until golden brown and serve alongside the salad.
- For an extra touch of flavor, drizzle with balsamic glaze.
- Serve immediately for a rich and creamy salad experience.
6. Caesar Pasta Salad
A delightful and easy-to-make side, the Caesar Pasta Salad combines the richness of Caesar dressing with the fun texture of pasta. Farfalle or any other pasta shape blends beautifully with crisp Romaine lettuce, fresh cherry tomatoes, and crunchy croutons, creating a perfect balance of flavors and textures.
Ingredients
• 2 cups pasta (such as farfalle or penne)
• 4 cups Romaine lettuce, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 cup croutons
• 1/4 cup Caesar dressing
• 2 tbsp grated Parmesan cheese
• Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and rinse with cold water to cool it down.
- Chop the Romaine lettuce and place it in a large salad bowl.
- Add the cooked pasta to the lettuce, followed by the cherry tomatoes, cucumber slices, and croutons.
- Drizzle Caesar dressing over the salad and toss until everything is evenly coated.
- Sprinkle with grated Parmesan cheese and season with salt and pepper.
- Serve immediately, or refrigerate for an hour to chill before serving.
7. Caesar Salad with Chicken and Bacon
Caesar Salad with Chicken and Bacon takes the classic Caesar salad to a whole new level with the addition of juicy grilled chicken and crispy bacon. The rich, smoky flavor of the bacon pairs beautifully with the tender, seasoned chicken, while the crisp Romaine lettuce and crunchy croutons add texture.
Ingredients
• 2 boneless, skinless chicken breasts
• 4 strips of bacon, cooked and crumbled
• 4 cups Romaine lettuce, chopped
• 1/2 cup croutons
• 1/4 cup Caesar dressing
• 2 hard-boiled eggs, sliced
• Salt and pepper to taste
• 1 tbsp olive oil (for grilling the chicken)
Instructions
- Preheat your grill or skillet over medium heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for about 5-6 minutes on each side until fully cooked and slightly charred.
- While the chicken cooks, fry the bacon strips until crispy, then crumble them into pieces.
- Wash and chop the Romaine lettuce, placing it in a salad bowl.
- Add croutons and drizzle with Caesar dressing, tossing to coat the lettuce.
- Slice the grilled chicken and layer it over the salad, followed by the crumbled bacon and sliced hard-boiled eggs.
- Serve immediately, enjoying the rich, savory combination of flavors.
8. Caesar Salad Wraps
Caesar Salad Wraps bring all the classic Caesar salad flavors into a convenient, on-the-go meal. Grilled chicken breast is paired with fresh Romaine lettuce, crisp croutons, and a drizzle of creamy Caesar dressing, all wrapped in a warm tortilla. The savory chicken and crunchy greens provide the perfect combination of textures, while the dressing adds a rich, tangy flavor.
Ingredients
• 2 boneless, skinless chicken breasts
• 4 large tortillas
• 4 cups Romaine lettuce, chopped
• 1/4 cup croutons
• 1/4 cup Caesar dressing
• 1/4 cup shredded cheddar cheese (optional)
• Salt and pepper to taste
• 1 tbsp olive oil (for grilling the chicken)
Instructions
- Preheat a grill or skillet over medium heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes on each side until fully cooked and golden brown.
- While the chicken cooks, chop the Romaine lettuce and place it in a large bowl.
- Once the chicken is done, slice it into thin strips.
- Lay a tortilla flat and spread a small amount of Caesar dressing on the center.
- Add the lettuce, sliced chicken, croutons, and shredded cheddar cheese (if using).
- Fold in the sides of the tortilla and roll it up tightly.
- Serve immediately, or wrap it up for a portable meal.
9. Chicken Caesar Salad with Crispy Chicken
Chicken Caesar salad with crispy chicken is the ultimate comfort food that meets the classic salad combination. Golden, breaded chicken strips are served on a bed of fresh Romaine lettuce, topped with creamy Caesar dressing and crunchy croutons. The crispy chicken adds a satisfying crunch, while the rich dressing and Parmesan cheese bring depth of flavor, making this salad a hearty and filling dish.
Ingredients
• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 4 cups Romaine lettuce, chopped
• 1/4 cup Caesar dressing
• 1/2 cup croutons
• 1 tbsp olive oil (for frying the chicken)
• Salt and pepper to taste
Instructions
- Preheat the oil in a skillet over medium heat.
- Cut the chicken breasts into strips, then dip each strip in the beaten egg and coat with a mixture of breadcrumbs and Parmesan cheese.
- Fry the chicken strips in the hot oil for 4-5 minutes on each side until golden and crispy.
- While the chicken cooks, chop the Romaine lettuce and place it in a large salad bowl.
- Drizzle Caesar dressing over the lettuce and toss to coat evenly.
- Once the chicken is done, cut it into bite-sized pieces and place it on top of the salad.
- Sprinkle croutons and extra Parmesan cheese over the salad for added crunch and flavor.
- Serve immediately, enjoying the crispy, creamy combination.
10. Crunchy Caesar Salad with Seeds
For a gluten-free and extra-crunchy twist on the classic Caesar salad, this Crunchy Caesar Salad with Seeds uses pumpkin and sunflower seeds to replace traditional croutons. The seeds provide a satisfying crunch while adding a nutty flavor that complements the creamy Caesar dressing.
Ingredients
• 4 cups Romaine lettuce, chopped
• 1/2 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/2 cup roasted pumpkin cubes
• 1/4 cup Caesar dressing
• 1/4 cup crumbled feta cheese (optional)
• Salt and pepper to taste
• Croutons (optional, for added crunch)
Instructions
- Preheat the oven and roast the pumpkin cubes until golden and tender.
- Wash and chop the Romaine lettuce, then place it in a large salad bowl.
- Add the roasted pumpkin, pumpkin seeds, sunflower seeds, and optional crumbled feta cheese.
- Drizzle Caesar dressing over the salad and toss everything together until well coated.
- Season with salt and pepper to taste, and top with croutons if desired.
- Serve immediately for a refreshing, crunchy twist on a classic favorite.
11. Egg Caesar Salad
Egg Caesar Salad adds an extra layer of richness and creaminess with soft-boiled eggs. The golden yolk perfectly complements the crisp Romaine lettuce and chickpeas, providing a hearty, filling base. Avocado slices add a creamy texture, while the sharpness of Parmesan cheese brings a savory kick.
Ingredients
• 4 cups Romaine lettuce, chopped
• 2 soft-boiled or poached eggs, halved
• 1/4 cup chickpeas
• 1 avocado, sliced
• 2 tbsp grated Parmesan cheese
• Caesar dressing, to taste
• Salt and pepper to taste
Instructions
- Wash and chop the Romaine lettuce, placing it in a large salad bowl.
- Slice the avocado and arrange it on top of the lettuce along with the chickpeas.
- Halve the soft-boiled or poached eggs and place them on top of the salad.
- Sprinkle the Parmesan cheese over the salad and season with salt and pepper.
- Drizzle with Caesar dressing and toss gently to combine.
- Serve immediately, enjoying the creamy, savory flavors.
12. Grilled Caesar Salad
Grilled Caesar Salad brings a smoky, charred twist to the classic dish by grilling halved Romaine hearts. The light grilling enhances the natural sweetness of the lettuce while giving it a deliciously smoky flavor. Drizzled with creamy Caesar dressing and topped with a sprinkle of Parmesan cheese, this salad is a perfect balance of smoky, tangy, and savory flavors.
Ingredients
• 2 Romaine hearts, halved
• 2 tbsp olive oil
• 1/4 cup Caesar dressing
• 2 tbsp grated Parmesan cheese
• Salt and pepper to taste
Instructions
- Preheat your grill or grill pan over medium heat.
- Drizzle the cut sides of the Romaine hearts with olive oil and season with salt and pepper.
- Grill the Romaine halves for 2-3 minutes, cut-side down, until lightly charred.
- Remove from the grill and place on a serving plate.
- Drizzle with Caesar dressing and sprinkle with grated Parmesan cheese.
- Serve immediately, enjoying the smoky, charred goodness.
13. Kale Caesar Salad
Kale Caesar Salad is a refreshing and nutritious twist on the classic Caesar. The hearty kale provides a rich, slightly bitter base that pairs beautifully with creamy Caesar dressing. Avocado adds a creamy texture, while chickpeas offer a protein boost. The crunchy croutons and slivers of Parmesan cheese complete this salad, creating a delightful mix of flavors and textures.
Ingredients
• 4 cups kale, chopped
• 1 avocado, diced
• 1/2 cup chickpeas
• 1/4 cup croutons
• 2 tbsp grated Parmesan cheese
• 1/4 cup Caesar dressing
• Salt and pepper to taste
Instructions
- Wash and chop the kale, removing the stems. Place it in a large salad bowl.
- Dice the avocado and add it to the bowl with the chickpeas.
- Drizzle Caesar dressing over the salad and toss gently to coat.
- Sprinkle with croutons and grated Parmesan cheese.
- Season with salt and pepper to taste.
- Serve immediately for a fresh and hearty Caesar salad with a twist.
14. Mediterranean Caesar Salad
Mediterranean Caesar Salad puts a flavorful spin on the classic with the vibrant tastes of the Mediterranean. The crisp Romaine lettuce is topped with juicy cherry tomatoes, briny olives, and artichoke hearts, adding a delightful contrast of flavors. Grilled chicken breasts provide lean protein, while a sprinkle of Parmesan cheese ties the whole salad together.
Ingredients
• 2 boneless, skinless chicken breasts
• 4 cups Romaine lettuce, chopped
• 1/4 cup Kalamata olives
• 1/4 cup cherry tomatoes, halved
• 1/4 cup artichoke hearts, chopped
• 2 tbsp grated Parmesan cheese
• 1/4 cup Caesar dressing
• Salt and pepper to taste
Instructions
- Preheat a grill or skillet over medium heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for 5-6 minutes on each side until fully cooked and golden brown.
- While the chicken cooks, chop the Romaine lettuce and place it in a salad bowl.
- Add the olives, cherry tomatoes, and artichoke hearts to the lettuce.
- Slice the grilled chicken and arrange it on top of the salad.
- Drizzle Caesar dressing over the salad and toss gently to combine.
- Sprinkle with grated Parmesan cheese and serve immediately for a Mediterranean twist on a classic.
15. Roasted Veggie Caesar Salad
Roasted Veggie Caesar Salad brings a cozy, hearty twist to the classic Caesar salad. Roasted Brussels sprouts, sweet potatoes, and carrots provide a warm, earthy base, complementing the crisp Romaine lettuce. Tossed with creamy Caesar dressing and a sprinkle of Parmesan cheese, this salad offers the perfect combination of roasted vegetables and fresh greens, making it both nutritious and comforting.
Ingredients
• 2 cups Brussels sprouts, halved
• 1 large sweet potato, peeled and cubed
• 2 large carrots, peeled and sliced
• 4 cups Romaine lettuce, chopped
• 2 tbsp olive oil (for roasting)
• 1/4 cup Caesar dressing
• 2 tbsp grated Parmesan cheese
• Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts, sweet potatoes, and carrots in olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
- Roast the vegetables for 25-30 minutes, flipping halfway through, until they are tender and lightly caramelized.
- While the vegetables roast, chop the Romaine lettuce and place it in a large salad bowl.
- Once the vegetables are roasted, let them cool slightly before adding them to the salad bowl.
- Drizzle Caesar dressing over the salad and toss everything gently to coat.
- Sprinkle with Parmesan cheese and serve immediately for a warm, satisfying salad.
16. Shrimp Caesar Salad
Shrimp Caesar Salad adds a delicious seafood twist to the classic Caesar. Grilled shrimp are placed atop crisp Romaine lettuce, complemented by juicy cherry tomatoes and crunchy croutons. Drizzled with creamy Caesar dressing and sprinkled with Parmesan cheese, this salad offers a refreshing, protein-packed option that’s both satisfying and flavorful.
Ingredients
• 1 lb shrimp, peeled and deveined
• 4 cups Romaine lettuce, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup croutons
• 1/4 cup Caesar dressing
• 2 tbsp grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp olive oil (for grilling the shrimp)
Instructions
- Preheat a grill or skillet over medium heat. Season the shrimp with salt, pepper, and a drizzle of olive oil.
- Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
- While the shrimp cooks, chop the Romaine lettuce and place it in a large salad bowl.
- Add the halved cherry tomatoes and croutons to the lettuce.
- Once the shrimp is done, place it on top of the salad.
- Drizzle Caesar dressing over the salad and toss gently to combine.
- Sprinkle with Parmesan cheese and serve immediately for a fresh, flavorful dish.
17. Spicy Caesar Salad with Jalapeños
Spicy Caesar Salad with Jalapeños adds a flavorful kick to the classic Caesar salad. Fresh Romaine lettuce is topped with crispy croutons, tangy Parmesan cheese, and sliced jalapeños for a fiery twist. The creamy Caesar dressing balances the heat, while fresh cilantro and a dusting of paprika enhance the bold flavors.
Ingredients
• 4 cups Romaine lettuce, chopped
• 1/2 cup croutons
• 2 tbsp grated Parmesan cheese
• 1/2 cup Caesar dressing
• 1 fresh jalapeño, sliced
• 1 tbsp fresh cilantro, chopped
• 1/4 tsp paprika
• Salt and pepper to taste
Instructions
- Wash and chop the Romaine lettuce, placing it in a large salad bowl.
- Add the croutons and grated Parmesan cheese to the lettuce.
- Slice the jalapeño and scatter it over the salad for a spicy kick.
- Drizzle Caesar dressing over the salad and toss everything gently to coat.
- Sprinkle with fresh cilantro, paprika, and season with salt and pepper to taste.
- Serve immediately for a zesty, flavorful salad with a spicy twist
18. Steak Caesar Salad
Steak Caesar Salad combines the richness of perfectly grilled steak with the fresh, crisp Romaine lettuce of a classic Caesar. The tender slices of steak are seared to perfection and drizzled with creamy Caesar dressing, offering a satisfying contrast of flavors and textures. Topped with freshly cracked black pepper and a sprinkle of Parmesan cheese, this salad is a hearty, protein-packed twist on the traditional Caesar.
Ingredients
• 1 steak (ribeye or sirloin recommended)
• 4 cups Romaine lettuce, chopped
• 1/4 cup Caesar dressing
• 2 tbsp grated Parmesan cheese
• Salt and pepper to taste
• Olive oil (for grilling)
Instructions
- Preheat your grill or skillet over medium-high heat. Season the steak with salt, pepper, and a drizzle of olive oil.
- Grill the steak for 4-5 minutes on each side (for medium-rare), or longer to your desired doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing thinly against the grain.
- While the steak rests, wash and chop the Romaine lettuce, placing it in a large salad bowl.
- Drizzle Caesar dressing over the lettuce and toss gently to coat.
- Arrange the sliced steak on top of the salad and sprinkle with Parmesan cheese.
- Serve immediately for a rich and savory salad experience.
19. Tofu Caesar Salad
Tofu Caesar Salad offers a delightful vegetarian twist on the classic Caesar salad. Crispy, pan-seared tofu cubes take the place of traditional protein, adding a savory bite to the fresh Romaine lettuce. Drizzled with creamy Caesar dressing and topped with crunchy croutons, this salad is both satisfying and full of flavor.
Ingredients
• 1 block of firm tofu, pressed and cut into cubes
• 4 cups Romaine lettuce, chopped
• 1/4 cup croutons
• 2 tbsp Caesar dressing
• 2 tbsp olive oil (for cooking tofu)
• Salt and pepper to taste
• 1 tbsp nutritional yeast (optional, for extra flavor)
Instructions
- Press the tofu to remove excess moisture, then cut it into cubes.
- Heat olive oil in a pan over medium-high heat. Season the tofu with salt and pepper, then sauté the cubes until golden and crispy on all sides.
- While the tofu cooks, chop the Romaine lettuce and place it in a large salad bowl.
- Add the cooked tofu cubes, croutons, and nutritional yeast (if using) to the lettuce.
- Drizzle with Caesar dressing and toss gently to combine.
- Serve immediately for a flavorful, plant-based take on the classic Caesar salad.
20. Turkey Caesar Salad
Turkey Caesar Salad is a great way to use up leftover turkey and turn it into a quick and delicious meal. Tender slices of turkey are paired with fresh Romaine lettuce, crunchy croutons, and creamy Caesar dressing for a satisfying dish that’s both hearty and flavorful. The light grilling of the turkey adds extra flavor and texture, making this salad a perfect option for a post-holiday meal or a light lunch.
Ingredients
• 2 cups cooked turkey, sliced
• 4 cups Romaine lettuce, chopped
• 1/4 cup croutons
• 1/4 cup Caesar dressing
• 2 tbsp grated Parmesan cheese
• Salt and pepper to taste
Instructions
- Chop the Romaine lettuce and place it in a large salad bowl.
- Slice the leftover turkey and add it to the salad bowl.
- Add croutons and drizzle Caesar dressing over the salad, tossing gently to combine.
- Sprinkle with grated Parmesan cheese and season with salt and pepper.
- Serve immediately for a quick, flavorful meal that’s perfect for any time of year.
21. Vegan Caesar Salad
Vegan Caesar Salad offers all the creamy, garlicky flavors of a traditional Caesar salad, but with a dairy-free and egg-free twist. A rich cashew-based dressing provides the creamy texture, while crisp Romaine lettuce and crunchy croutons add texture. The dressing is full of tangy, savory Caesar flavor, making this salad just as satisfying as the classic, but with plant-based ingredients.
Ingredients
• 4 cups Romaine lettuce, chopped
• 1/4 cup croutons
• 1/4 cup cashews (soaked for at least 2 hours)
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 clove garlic
• 2 tbsp nutritional yeast
• 1/4 cup water (for dressing)
• Salt and pepper to taste
Instructions
- In a blender, combine the soaked cashews, lemon juice, Dijon mustard, garlic, nutritional yeast, and water. Blend until smooth and creamy.
- Wash and chop the Romaine lettuce, placing it in a large salad bowl.
- Add croutons to the lettuce and drizzle with the cashew-based dressing. Toss to coat evenly.
- Season with salt and pepper to taste and serve immediately for a fresh, creamy, vegan-friendly twist on a classic.
22. BLT Caesar Salad
BLT Caesar Salad combines the best of both worlds by merging the iconic flavors of a BLT with the creamy richness of a Caesar salad. Crisp lettuce is topped with smoky bacon, juicy cherry tomatoes, crunchy croutons, and a generous drizzle of Caesar dressing. The result is a hearty, satisfying salad that’s perfect for a quick lunch or a light dinner.
Ingredients
• 4 cups Romaine lettuce, chopped
• 4 strips of bacon, cooked and crumbled
• 1/2 cup cherry tomatoes, halved
• 1/4 cup croutons
• 1/4 cup Caesar dressing
• 2 tbsp grated Parmesan cheese
• Salt and pepper to taste
Instructions
- Wash and chop the Romaine lettuce, placing it in a large salad bowl.
- Cook the bacon until crispy, then crumble it into small pieces.
- Add the crumbled bacon, cherry tomatoes, and croutons to the salad.
- Drizzle Caesar dressing over the salad and toss to combine.
- Sprinkle with Parmesan cheese and season with salt and pepper.
- Serve immediately for a tasty, satisfying twist on the classic Caesar salad.
Conclusion
Whether you’re hosting a dinner party or preparing a simple meal at home, these 23 Caesar salad recipes offer endless possibilities to elevate your dish. By mixing and matching different proteins, toppings, and dressings, you can tailor each recipe to your tastes or dietary preferences.
So, next time you’re craving a salad that’s both satisfying and full of flavor, look no further than the diverse and delicious world of Caesar salads. We would also love to know from you in the comments what you are planning to cook.
