23 Easy Summer Fruit Salad Recipes

Summer fruit salad recipes are the ultimate refreshing treat for those warm, sunny days. Packed with vibrant colors and natural sweetness, they offer the perfect balance of flavors while providing a boost of hydration and essential nutrients. 

Whether served as a light snack, a side dish, or a healthy dessert, these fruit salads can be customized to suit any palate. The great thing about summer fruit salads is that they can be made with a variety of fruits, offering endless combinations that cater to different tastes and dietary preferences.

1. Avocado Peach Berry Salad

Avocado Peach Berry Salad is a perfect blend of creamy, sweet, and tangy flavors. Fresh, juicy peaches and mixed berries create a fruity base, while creamy avocado adds richness. The lime-honey vinaigrette ties it all together with a refreshing and zesty kick.

Ingredients

• 2 ripe avocados, cubed
• 1 ripe peach, sliced
• 1/2 cup fresh raspberries
• 1/2 cup fresh blackberries
• 1/2 cup baby spinach
• 1/4 cup sliced almonds
• 2 tbsp crumbled feta cheese
• 1 tbsp honey
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the spinach, sliced peaches, blackberries, raspberries, and avocado cubes.
   
2. In a small bowl, whisk together the lime juice, honey, salt, and pepper until the dressing is smooth.
   
3. Pour the vinaigrette over the salad ingredients and toss gently to combine.
   
4. Sprinkle the sliced almonds and crumbled feta cheese over the top.
   
5. Serve immediately, or refrigerate for up to an hour before serving to allow the flavors to marinate. Enjoy your refreshing salad!

2. Berry Banana Coconut Salad

Berry Banana Coconut Salad is a tropical medley that brings together the natural sweetness of ripe bananas, strawberries, and blueberries. Each bite is a refreshing burst of fruity goodness, enhanced with shredded coconut for a deliciously chewy texture.

Ingredients

• 2 ripe bananas, sliced
• 1 cup fresh strawberries, halved
• 1 cup fresh blueberries
• 1/4 cup shredded coconut
• 1/2 tsp vanilla extract
• A pinch of sea salt (optional)

Instructions

1. In a large mixing bowl, combine the sliced bananas, halved strawberries, and fresh blueberries.
   
2. Sprinkle the shredded coconut over the fruit mixture and stir gently to combine.
   
3. Add the vanilla extract and a pinch of sea salt (if using) and toss again for an even mix.
   
4. Serve immediately, or chill for 15 minutes before serving to enhance the flavors.
   
5. Garnish with extra coconut or mint leaves for added color and flavor.

3. Berry Watermelon Basil Salad

Berry Watermelon Basil Salad is a refreshing salad that brings together juicy watermelon cubes, sweet berries, and the aromatic kick of fresh basil. Topped with a splash of lime juice, it’s a perfectly balanced, bright dish that embodies the essence of summer.

Ingredients

• 2 cups watermelon cubes
• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• 1 cup blackberries
• 1/4 cup fresh basil, chopped
• 2 tablespoons lime juice
• 1 tablespoon honey (optional, for sweetness)
• A pinch of sea salt (optional)

Instructions

1. Start by preparing your fruits. Cut the watermelon into bite-sized cubes, hull and halve the strawberries, and rinse the blueberries and blackberries.
   
2. In a large mixing bowl, combine the watermelon, strawberries, blueberries, and blackberries.
   
3. Chop the fresh basil finely and sprinkle it over the fruit mix.
   
4. Drizzle the lime juice over the salad and, if you like, add honey for extra sweetness.
   
5. Gently toss the salad to mix all ingredients without mashing the fruit.
   
6. Optionally, add a pinch of sea salt to enhance the flavors.
   
7. Serve immediately and enjoy the refreshing, herb-infused summer delight!

4. Cherry Almond Fruit Salad

Cherry Almond Fruit Salad is a refreshing and delightful combination of sweet cherries, fresh greens, and citrusy orange slices topped with crunchy almonds—this fruit salad makes a perfect summer snack or side dish.

Ingredients

• 1 cup fresh cherries, pitted
• 1 orange, peeled and segmented
• 1/2 cup almonds, sliced
• 1 cup mixed greens (such as spinach or arugula)

Instructions

1. Begin by preparing your ingredients. Pit the cherries and slice the orange into segments.
   
2. In a mixing bowl, toss the mixed greens, cherries, and orange segments together.
   
3. Sprinkle the sliced almonds on top of the salad for a delightful crunch.
   
4. Serve immediately as a refreshing side dish or snack.

5. Chia-Infused Summer Fruit Salad

Chia-infused summer fruit salad is a vibrant summer fruit salad that combines the freshness of watermelon, grapes, kiwi, and blackberries with a light citrus dressing. The addition of chia seeds adds a fun, gelatinous texture while boosting the fiber content. Let the fruits and chia soak in citrus juice to allow the flavors to meld for a refreshing and healthy treat!

Ingredients

• 1 cup watermelon, cubed
• 1 cup green grapes, halved
• 1 cup blackberries
• 1 kiwi, sliced
• 1 orange, juiced
• 2 tablespoons chia seeds
• Fresh mint for garnish (optional)

Instructions

1. Prepare the fruit by cutting the watermelon into cubes, halving the grapes, slicing the kiwi, and washing the blackberries.
   
2. In a large mixing bowl, combine all the prepared fruits.
   
3. In a small bowl, mix the orange juice with chia seeds. Let it sit for 5-10 minutes, allowing the chia seeds to absorb the juice and form a gel-like texture.
   
4. Pour the chia mixture over the fruit and gently toss to combine.
   
5. Garnish with fresh mint if desired and serve immediately, or chill in the fridge for an hour to allow the flavors to meld together. Enjoy!

6. Cucumber Melon Fruit Salad

Cucumber Melon Fruit Salad is a light and refreshing salad is a perfect summer treat, combining the crispness of cucumber with the sweet, juicy flavors of cantaloupe and honeydew melon. A splash of lemon juice enhances the natural sweetness, while fresh mint adds a cooling finish. It’s hydrating, nutrient-packed, and the ideal balance of flavors to enjoy on a warm day.

Ingredients

• 1 cup cantaloupe, cubed
• 1 cup honeydew melon, cubed
• 1 cucumber, peeled and cubed
• 1 tablespoon fresh lemon juice
• Fresh mint leaves for garnish

Instructions

1. Start by cutting the cantaloupe and honeydew melons into small cubes. Peel the cucumber and cut it into small, bite-sized pieces as well.
   
2. In a large mixing bowl, combine all the chopped melon and cucumber pieces.
   
3. Drizzle the lemon juice over the mixture and toss gently to coat.
   
4. Garnish with fresh mint leaves for a refreshing, aromatic touch.
   
5. Serve immediately or refrigerate for about 30 minutes to chill before serving for an extra refreshing treat. Enjoy!

7. Dragon Fruit Rainbow Salad

Dragon fruit rainbow salad is a colorful and vibrant salad that features the exotic dragon fruit, paired with refreshing melon, pineapple, and mixed berries. A splash of fresh mint adds a burst of flavor while making the dish even more appealing. Not only is this salad eye-catching, but it’s also a nutrient powerhouse, packed with antioxidants, vitamins, and fiber. 

Ingredients

• 1 dragon fruit (peeled and cubed)
• 1 cup watermelon (cubed)
• 1 cup pineapple (cubed)
• 1/2 cup blueberries
• 1/2 cup strawberries (sliced)
• 1/2 cup blackberries
• 2-3 fresh mint leaves (finely chopped, plus extra for garnish)
• 1 tablespoon lime juice (optional, for added zing)

Instructions

1. Prepare the Fruits
   
   • Start by peeling and cubing the dragon fruit. Set it aside in a large mixing bowl.
     
   • Cube the watermelon and pineapple into bite-sized pieces and add them to the same bowl.
     
2. Add the Berries
   
   • Gently add the blueberries, sliced strawberries, and blackberries to the bowl with the melon and dragon fruit.
     
3. Mint and Lime
   
   • Finely chop the mint leaves and sprinkle them over the fruit. For a citrusy twist, drizzle with lime juice (optional).
     
4. Toss and Garnish
   
   • Gently toss all the ingredients together, being careful not to crush the fruits.
     
   • Garnish with additional mint leaves for a fresh, aromatic finish.
     
5. Serve
   
   • Serve immediately or refrigerate for 15-30 minutes to chill before serving. This salad can also be enjoyed over ice for an extra refreshing experience.

8. Frozen Fruit Salad Cups

Frozen fruit salad cups are the perfect sweet treat for a hot day. Packed with fresh berries like strawberries, blueberries, blackberries, and raspberries, each cup is topped with creamy yogurt and a sprinkling of granola for a satisfying crunch. The result is a light, healthy, and refreshing snack that’s both delicious and nutritious. 

Ingredients

• 1 cup plain Greek yogurt (or dairy-free yogurt)
• 1/2 cup strawberries (sliced)
• 1/4 cup blueberries
• 1/4 cup blackberries
• 1/4 cup raspberries
• 1/4 cup granola
• Honey or maple syrup (optional for sweetness)

Instructions

1. Prepare the Fruit
   
   • Wash and slice the strawberries. If you’re using frozen fruit, let it thaw slightly before using.
     
   • Gently mix all the berries in a bowl and set aside.
     
2. Prepare the Yogurt Cups
   
   • Line a muffin tin with cupcake liners.
     
   • Spoon about 1 tablespoon of Greek yogurt into each muffin cup, pressing it down lightly to make an even base.
     
3. Add the Fruit
   
   • Spoon the mixed berries on top of the yogurt, distributing them evenly across the cups.
     
4. Top with Granola
   
   • Sprinkle about 1/2 tablespoon of granola over each cup for a crunchy topping.
     
5. Freeze
   
   • Place the muffin tin in the freezer and freeze for at least 2-3 hours, or until the yogurt is solidified.
     
6. Serve
   
   • Once frozen, remove the fruit salad cups from the muffin tin and enjoy immediately. You can store any extras in a sealed container in the freezer for later.

9. Grapes & Apple Waldorf-Inspired Fruit Salad

A delightful twist on the classic Waldorf salad, this version combines crunchy apples, juicy grapes, and fresh celery, making it a perfect balance of sweet and savory. Tossed in a creamy dressing with a hint of tang and topped with crunchy walnuts, this fruit salad offers a refreshing burst of flavors and textures.

Ingredients

• 2 apples, diced
• 1 cup red grapes, halved
• 1 celery stalk, chopped
• 1/4 cup walnuts, chopped
• 1/2 cup plain Greek yogurt
• 2 tbsp mayonnaise
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the diced apples, halved grapes, and chopped celery.
   
2. In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, salt, and pepper until smooth.
   
3. Pour the dressing over the fruit mixture and toss gently to coat.
   
4. Sprinkle the chopped walnuts on top for a crunchy finish.
   
5. Serve immediately or chill for 30 minutes before serving for a cooler, refreshing taste.

10. Grilled Stone Fruit Salad

Grilled Stone Fruit Salad combines the smoky sweetness of grilled peaches and plums with the juicy burst of cherries. The addition of creamy ricotta cheese and peppery arugula creates a satisfying balance, while the balsamic glaze drizzled over the top adds a delightful depth of flavor. Perfect for a summer barbecue or a light, refreshing appetizer, this salad is a beautiful mix of savory, sweet, and tangy elements.

Ingredients

• 2 peaches, sliced
• 2 plums, sliced
• 1 cup cherries, pitted
• 2 cups arugula
• 1/2 cup ricotta cheese
• 2 tbsp balsamic glaze
• 1 tsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium heat.
   
2. Brush the peach and plum slices with olive oil and sprinkle with a pinch of salt and pepper.
   
3. Grill the fruit slices for 2-3 minutes on each side until grill marks appear and they slightly soften.
   
4. On a serving platter, arrange the arugula as the base.
   
5. Layer the grilled peaches, plums, and fresh cherries on top of the arugula.
   
6. Dot the salad with ricotta cheese.
   
7. Drizzle the balsamic glaze over the salad and finish with a touch of salt and pepper.
   
8. Serve immediately for the best flavor.

11. Honey Lime Fruit Salad

Honey Lime Fruit Salad is a burst of vibrant colors and refreshing flavors, featuring a mix of juicy melons, sweet berries, and plump grapes. Tossed in a tangy honey-lime dressing, this salad is both sweet and zesty, making it the perfect light and satisfying dish for any summer gathering or picnic.

Ingredients

• 1 cup watermelon, cubed
• 1 cup pineapple, cubed
• 1 cup strawberries, sliced
• 1/2 cup grapes, halved
• 1 kiwi, peeled and sliced
• 1/4 cup honey
• 2 tbsp lime juice
• Zest of 1 lime

Instructions

1. In a large mixing bowl, combine the cubed watermelon, pineapple, strawberries, grapes, and sliced kiwi.
   
2. In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
   
3. Pour the dressing over the fruit mixture and toss gently to coat all the fruits evenly.
   
4. Serve immediately, or refrigerate for 15-30 minutes to chill and allow the flavors to meld together.

12. Kiwi Mango Strawberry Salad

Kiwi Mango Strawberry Salad is a tropical delight that brings together the natural sweetness of ripe mangoes, tangy strawberries, and vibrant kiwi slices. A refreshing lime zest ties the fruit together, while a sprinkle of coconut flakes adds a hint of tropical flavor.

Ingredients

• 2 ripe mangoes, diced
• 1 cup strawberries, hulled and sliced
• 2 kiwis, peeled and sliced
• Juice of 1 lime
• 1/4 cup shredded coconut
• Fresh mint leaves for garnish

Instructions

1. In a large mixing bowl, combine the diced mangoes, sliced strawberries, and kiwi slices.
   
2. Drizzle the lime juice over the fruit and gently toss to combine.
   
3. Sprinkle shredded coconut over the top for a tropical touch.
   
4. Garnish with fresh mint leaves for a burst of color and freshness.
   
5. Serve immediately or chill for 10-15 minutes for a refreshing twist.

13. Peach Berry Fruit Salad

Peach Berry Fruit Salad is a delightful combination of fresh, juicy peaches, vibrant blueberries, and sweet raspberries. The natural sweetness of the fruit is enhanced with a light drizzle of vanilla agave, making it a perfect refreshing treat for warm summer days. 

Ingredients

• 2 ripe peaches, sliced
• 1 cup blueberries
• 1 cup raspberries
• 2 tbsp vanilla agave syrup
• Fresh mint leaves for garnish

Instructions

1. In a large mixing bowl, combine the sliced peaches, blueberries, and raspberries.
   
2. Drizzle the vanilla agave syrup over the fruit and gently toss to coat evenly.
   
3. Garnish with fresh mint leaves for a burst of color and refreshing flavor.
   
4. Serve immediately, or refrigerate for 10-15 minutes to chill before serving.

14. Pineapple Mojito Fruit Salad

Pineapple Mojito Fruit Salad is a tropical, alcohol-free twist on the classic mojito cocktail. Combining juicy pineapple, zesty lime, and fresh mint, it captures all the refreshing flavors of a mojito in a kid-friendly and healthy version. Perfect for summer parties or a cooling snack, this fruit salad offers a burst of flavor that everyone can enjoy.

Ingredients

• 2 cups pineapple, cubed
• Juice of 2 limes
• 1/4 cup fresh mint leaves, chopped
• 1 tbsp honey (optional)
• Zest of 1 lime

Instructions

1. In a large bowl, combine the cubed pineapple and lime juice.
   
2. Add the chopped fresh mint leaves and lime zest, then toss everything together gently.
   
3. If desired, drizzle with honey for added sweetness and mix well.
   
4. Garnish with extra mint leaves for a burst of color and aroma.
   
5. Serve immediately or refrigerate for 15-20 minutes for a refreshing chill.

15. Skinny Ambrosia Fruit Salad

Skinny Ambrosia Fruit Salad is a lighter version of the classic, featuring creamy Greek yogurt as the base. Sweet mandarin oranges, juicy pineapple, and a sprinkle of coconut come together for a tropical twist, while mini marshmallows add the perfect touch of fluffiness.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup mini marshmallows
• 1 cup mandarin oranges, drained
• 1 cup pineapple, diced
• 1/4 cup shredded coconut
• 1 tbsp honey (optional)

Instructions

1. In a large bowl, combine the Greek yogurt and honey (if using) until smooth and creamy.
   
2. Gently fold in the mandarin oranges, pineapple, and shredded coconut.
   
3. Add the mini marshmallows and gently mix until everything is well incorporated.
   
4. Chill in the refrigerator for 30 minutes before serving for a refreshing treat.
   
5. Serve immediately and enjoy the creamy, tropical flavors.

16. Sparkling Citrus Fruit Salad

Sparkling Citrus Fruit Salad offers a refreshing twist on the classic fruit salad. The zesty citrus segments—comprising oranges, grapefruits, and other seasonal fruits—are tossed in sparkling water, creating a fizzy, light texture that’s both invigorating and flavorful.

Ingredients

• 2 oranges, segmented
• 1 grapefruit, segmented
• 1 lemon, segmented
• 1/4 cup sparkling water
• 1 tbsp honey (optional)
• Fresh mint leaves for garnish

Instructions

1. Peel and segment the oranges, grapefruit, and lemon, removing any seeds.
   
2. In a large bowl, gently toss the citrus segments.
   
3. Pour the sparkling water over the citrus fruits, adding a splash of honey if you prefer extra sweetness.
   
4. Garnish with fresh mint leaves for a burst of color and flavor.
   
5. Serve immediately for the best bubbly experience, or chill for 10-15 minutes for a refreshing coolness.

17. Summer Citrus and Berry Salad

Summer Citrus and Berry Salad is a vibrant mix of sweet and tangy flavors, featuring slices of orange, grapefruit, strawberries, and blackberries. The bright citrus tones are perfectly balanced by the juicy berries, making it an Instagram-worthy treat that’s as beautiful as it is delicious.

Ingredients

• 1 orange, sliced
• 1 grapefruit, sliced
• 1 cup strawberries, hulled and sliced
• 1/2 cup blackberries
• 1 tbsp honey (optional)
• Fresh mint leaves for garnish

Instructions

1. In a large bowl, arrange the orange and grapefruit slices.
   
2. Add the sliced strawberries and blackberries on top.
   
3. Drizzle with honey if desired for a touch of sweetness.
   
4. Garnish with fresh mint leaves for an added burst of color and flavor.
   
5. Serve immediately for a refreshing, citrus-packed treat.

18. Summer Fruit Caprese Salad

Summer Fruit Caprese Salad is a fruity twist on the classic Caprese, combining ripe strawberries and peaches with creamy mozzarella cheese and fragrant basil. Drizzled with a rich balsamic reduction, this vibrant salad offers a perfect balance of sweet, savory, and tangy flavors. It’s a refreshing dish for summer gatherings or a light side to any meal.

Ingredients

• 1 cup strawberries, hulled and halved
• 2 peaches, sliced
• 1 cup fresh mozzarella balls
• 1/4 cup fresh basil leaves
• 2 tbsp balsamic reduction
• Salt and pepper to taste

Instructions

1. On a large platter, arrange the halved strawberries and sliced peaches.
   
2. Place the fresh mozzarella balls between the fruit slices.
   
3. Scatter fresh basil leaves over the salad for a burst of color and flavor.
   
4. Drizzle with balsamic reduction and season with salt and pepper to taste.
   
5. Serve immediately or refrigerate for 10-15 minutes for a refreshing chill.
   

19. Summer Poppyseed Fruit Salad

Summer Poppyseed Fruit Salad features a combination of fresh melons, grapes, and berries, all topped with a tangy citrusy poppyseed dressing. The dressing provides a perfect balance of sweetness and tang, while the poppyseeds add a delightful crunch. It’s a colorful, vibrant salad that’s as satisfying as it is delicious, making it an ideal addition to any summer gathering.

Ingredients

• 1 cup watermelon, cubed
• 1 cup cantaloupe, cubed
• 1/2 cup grapes, halved
• 1/2 cup strawberries, sliced
• 1/4 cup blueberries
• 1/4 cup poppyseeds

For the dressing

• 2 tbsp honey
• 1/4 cup fresh orange juice
• 1 tbsp lemon juice
• 1/2 tsp grated orange zest
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine the cubed watermelon, cantaloupe, grapes, sliced strawberries, and blueberries.
   
2. In a small bowl, whisk together honey, orange juice, lemon juice, orange zest, and olive oil to make the dressing.
   
3. Drizzle the dressing over the fruit and toss gently to coat the fruit evenly.
   
4. Sprinkle poppyseeds on top for an extra crunch and flavor.
   
5. Serve immediately or refrigerate for 10-15 minutes for a chilled, refreshing treat.

20. Summer Strawberry and Blueberry Salad

Summer Strawberry and Blueberry Salad is a vibrant dish that combines juicy strawberries and plump blueberries, making it a perfect red, white, and blue treat. Fresh mint adds an aromatic touch, while a drizzle of maple syrup brings out the natural sweetness of the berries. 

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 2 tbsp fresh mint leaves, chopped
• 2 tbsp maple syrup
• Fresh mint sprigs for garnish (optional)

Instructions

1. In a large bowl, combine the sliced strawberries and blueberries.
   
2. Drizzle the maple syrup over the berries and toss gently to coat.
   
3. Add the chopped mint leaves and toss again to distribute evenly.
   
4. Garnish with fresh mint sprigs for an added touch of freshness.
   
5. Serve immediately, or refrigerate for 10-15 minutes to chill and enhance the flavors.

21. Tropical Summer Fruit Salad

Tropical Summer Fruit Salad combines the sweet flavors of mango, kiwi, pineapple, and papaya, all tossed in a refreshing coconut-lime dressing. It’s a tropical paradise in a bowl, perfect for warm summer days. The coconut adds richness, while the lime brings a zesty kick, making this fruit salad a vibrant and irresistible treat for any occasion.

Ingredients

• 1 mango, cubed
• 1 kiwi, peeled and sliced
• 1 cup pineapple, cubed
• 1/2 cup papaya, cubed
• 2 tbsp shredded coconut
• Juice of 1 lime
• 1 tbsp honey (optional)

Instructions

1. In a large bowl, combine the cubed mango, kiwi, pineapple, and papaya.
   
2. In a small bowl, whisk together the lime juice, honey (if using), and shredded coconut to make the dressing.
   
3. Pour the dressing over the fruit and toss gently to coat.
   
4. Serve immediately or refrigerate for 10-15 minutes to chill and let the flavors meld together.

22. Watermelon Feta Mint Salad

Watermelon Feta Mint Salad is the perfect balance of sweet and salty, featuring juicy watermelon cubes paired with crumbled feta cheese and fresh mint leaves. A touch of red onion adds an extra layer of flavor, making it a refreshing and vibrant dish for summer picnics, BBQs, or any occasion that calls for a light, flavorful salad.

Ingredients

• 4 cups watermelon, cubed
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 1/4 red onion, thinly sliced
• Freshly ground black pepper to taste

Instructions

1. In a large mixing bowl, combine the watermelon cubes, crumbled feta, and chopped mint.
   
2. Gently toss the ingredients together until evenly mixed.
   
3. Add the thinly sliced red onion and toss again.
   
4. Season with freshly ground black pepper to taste.
   
5. Serve immediately, or chill for 10-15 minutes for a refreshing experience.

Conclusion

In conclusion, a well-made summer fruit salad is more than just a dish—it’s a celebration of the season’s best produce. From its refreshing taste to its health benefits, it’s the perfect dish for any occasion, whether it’s a picnic, barbecue, or a simple afternoon treat. 

By mixing and matching different fruits, you can create a salad that is as unique as it is delicious. So, next time the sun is shining, why not whip up a fresh, colorful fruit salad to enjoy?

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Discover 22 vibrant and refreshing summer fruit salad recipes, perfect for any occasion. These easy-to-make salads are packed with fresh, seasonal fruits and bursting with flavor!