Gordon Ramsay Filet Mignon Recipe

I have tried many Filet Mignon dishes from different chefs, but what I found is that Gordon Ramsay’s Filet Mignon recipe is the best and easiest. In California, I ordered filet mignon at Gordon Ramsay’s restaurant, and it was literally breathtaking.

I thought about asking the chef about the recipe, but I was too hesitant. So, I bought his recipe book and made Filet Mignon from it, and it tasted the same as the restaurant’s.

To make Gordon Ramsay’s Filet Mignon, first season the steaks with olive oil, salt, and pepper. Then, cook the steaks in a skillet for 2-3 minutes. Once you have seared the steaks, please place them in the oven at 125° F for 5 minutes. Serve hot.

This is just an overview of the recipe. Follow the detailed list of equipment, ingredients, nutritional facts, and instructions to make the recipe.

Expert Tips That I Recommend

• Make sure you keep steaks at room temperature for 20-30 minutes. It helps the recipe cook more evenly.
• Dry the excess moisture so the steaks get a good sear and don’t steam.
• Choose a heavy-bottomed oven-safe skillet, as it should be thoroughly hot before adding the steak. 
• Always leave enough space around each steak so that heat circulates, and it cooks properly. 
• Add salt and pepper right before cooking. Good seasoning helps create a flavourful crust.

Recipe Variation for Different Diets 

• Low-Sodium Version: Make sure you omit salt entirely.

Nutritional Information

Storing And Reheating This Recipe 

Storing

• Allow the filet mignon to cool completely. Then you need to place it in an airtight container and refrigerate it. Make sure you consume it within 3-4 days. But keep the temperature at 4 degrees Celsius or below.
• You can freeze it by wrapping it in plastic wrap, then adding it to a freezer-safe bag. It shall remain fresh for 3-4 months.

Reheating 

• Oven: First, preheat the oven to 250°F. Then add the steak to an oven-safe dish and cover it lightly with foil. Now heat for 15- 20 minutes. Do not keep it uncovered for too long, as it can affect the steak’s texture, making it tough.
• Stovetop: Take a skillet and add the steak along with some broth. Then gently warm for 2-4 minutes on each side. But you need to keep checking in between so that it is well heated.

What To Serve With This Recipe

The Gordon Ramsay Fillet Mignon pairs well with green salad or roasted potatoes, adding a touch of flavor. You can serve it with creamed spinach or onion rings, too. Well, try it with some pan-seared zucchini or avocado salad, as it is loaded with wholesome ingredients.

Printable Version

Gordon Ramsay Filet Mignon At Home

To make Gordon Ramsay's Filet Mignon, first season the steaks with olive oil, salt and pepper. Then, cook the steaks in a skillet for 2-3 minutes. Once you have seared the steaks, place them in the oven at 125° F for 5 minutes. Serve hot.

Author Servings Calories

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Print Recipe Pin Recipe

Ingredients

• 2 Mignon Steaks
• 1 Tablespoon Olive Oil
• Kosher Salt
• Black Pepper

Equipment

• Cooking Thermometer
• Oven
• Skillet

Method

• Preheat the oven to 400°F. Drizzle olive oil over the steaks and sprinkle salt and pepper on both sides.
• In the preheated oven, heat the skillet until it is ready and place the steaks in it. Sear the beefsteak for 2 ½ minutes on each side until it turns brown. After cooking, place the steaks in the oven for 5 minutes.
• Check the temperature of the heat with a cooking thermometer, and when the temperature reaches 125°F, remove them from the oven. Let them rest for a while, then serve them hot.

kcal carbs protein fat sugar sodium

Tried this recipe?

Tag @fxprecipes and let us know how it was — we’d love to share your pictures.

Print Recipe

Frequently Asked Questions (FAQs)

More Recipes That You Can Try

Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe 

Flavorful Gordon Ramsay Steak Marinade 

Gordon Ramsay Beef Wellington 

Gordon Ramsay Taco

Conclusion 

The Filet Mignon is a simple yet healthy meal option you can add to the menu. The steak develops a beautifully browned crust while remaining tender and juicy inside, and is seasoned with black pepper, salt, and fresh herbs, making it flavorful. Well, you can enjoy this as a casual evening snack or serve it for dinner too.