Gordon Ramsay Filet Mignon Recipe

I have tried many Filet Mignon dishes from different chefs, but what I found is that Gordon Ramsay’s Filet Mignon recipe is the best and easiest. In California, I ordered filet mignon at Gordon Ramsay’s restaurant, and it was literally breathtaking.

I thought about asking the chef about the recipe, but I was too hesitant. So, I bought his recipe book and made Filet Mignon from it, and it tasted the same as the restaurant’s.

To make Gordon Ramsay’s Filet Mignon, first season the steaks with olive oil, salt, and pepper. Then, cook the steaks in a skillet for 2-3 minutes. Once you have seared the steaks, please place them in the oven at 125° F for 5 minutes. Serve hot.

This is just an overview of the recipe. Follow the detailed list of equipment, ingredients, nutritional facts, and instructions to make the recipe. But before we get to the complete recipe, let’s check out some other recipes from famous chefs.

Other Gordon Ramsay Recipes That You Can Try

• Gordon Ramsay Rocket Mushroom And Bacon Quiche
• Gordon Ramsay Vegetarian Lasagna
• Gordon Ramsay Shrimp Scampi
• Gordon Ramsay Pizza Dough

What Equipment Will You Need To Make Gordon Ramsay Filet Mignon?

• Oven – Roast the filet mignon for a juicy, roasted steak.
• Skillet – Use the skillet to sear the steaks. This gives them a slightly charred flavor. Use a heat-proof skillet so that you can place it in the oven directly.
• Cooking Thermometer – Handy for checking the internal temperature of meat. It is a sure shot way to know if it has cooked properly.

How Much Time Will You Need To Make Gordon Ramsay Filet Mignon?

What Ingredients Will You Need To Make Gordon Ramsay Filet Mignon?

• Mignon Steaks – The beef tenderloin is the best choice for this recipe. It becomes juicy and tender when cooked.
• Olive Oil – Drizzle a little olive oil over the steaks so that it doesn’t dry up in the oven.
• Kosher Salt – Add salt to your taste.
• Black Pepper – Season your steak well before and after cooking it. A pinch of black pepper is the best option for seasoning the steak.

Steps To Make Gordon Ramsay Filet Mignon

1. Preparing The Steak

Preheat the oven to 400°F. Drizzle olive oil over the steaks and sprinkle salt and pepper on both sides.

2. Searing And Roasting

In the preheated oven, heat the skillet until it is ready and place the steaks in it. Sear the beefsteak for 2 ½ minutes on each side until it turns brown. After cooking, place the steaks in the oven for 5 minutes.

Check the temperature of the heat with a cooking thermometer, and when the temperature reaches 125°F, remove them from the oven. Let them rest for a while, then serve them hot.

Nutritional Information

How Will The Gordon Ramsay Filet Mignon Look And Taste?

The steak looks brown and perfectly seared. Cut it with a knife and you’ll see a white and slightly pink color. The steak is juicy, flavorful, and perfectly seasoned. The meat has a seared taste. The olive helps a lot to keep the steak juicy. This is the perfect example of a simple yet stunning recipe.

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Frequently Asked Questions (FAQs)

Conclusion

So, this was Gordon Ramsay’s recipe for Filet Mignon. Cook this up in your kitchen and tell me in the comments how well you liked it. I’d love to hear from you. See you next time!