Gordon Ramsay Filet Mignon Recipe

I have tried many Filet Mignon dishes from different chefs, but what I found is that Gordon Ramsay’s Filet Mignon recipe is the best and easiest. In California, I ordered filet mignon at Gordon Ramsay’s restaurant, and it was literally breathtaking.

I thought about asking the chef about the recipe, but I was too hesitant. So, I bought his recipe book and made Filet Mignon from it, and it tasted the same as the restaurant’s.

To make Gordon Ramsay’s Filet Mignon, first season the steaks with olive oil, salt, and pepper. Then, cook the steaks in a skillet for 2-3 minutes. Once you have seared the steaks, please place them in the oven at 125° F for 5 minutes. Serve hot.

This is just an overview of the recipe. Follow the detailed list of equipment, ingredients, nutritional facts, and instructions to make the recipe.

Expert Tips That I Recommend

• Make sure you keep steaks at room temperature for 20-30 minutes. It helps the recipe cook more evenly.
• Dry the excess moisture so the steaks get a good sear and don’t steam.
• Choose a heavy-bottomed oven-safe skillet, as it should be thoroughly hot before adding the steak. 
• Always leave enough space around each steak so that heat circulates, and it cooks properly. 
• Add salt and pepper right before cooking. Good seasoning helps create a flavourful crust.

Recipe Variation for Different Diets 

• Low-Sodium Version: Make sure you omit salt entirely.

Storing And Reheating This Recipe 

Storing

• Allow the filet mignon to cool completely. Then place it in an airtight container and refrigerate it. Consume within 3-4 days. But keep the temperature at 4 degrees Celsius or below.
• You can freeze it by wrapping it in plastic wrap, then adding it to a freezer-safe bag. It shall remain fresh for 3-4 months.

Reheating 

• Oven: First, preheat the oven to 250°F. Then add the steak to an oven-safe dish and cover it lightly with foil. Heat for 15-20 minutes. Don’t leave it uncovered for too long, as it can affect the steak’s texture and make it tough.
• Stovetop: Add the steak to a skillet with some broth. Then gently warm for 2-4 minutes on each side. Keep checking in between to make sure it’s heated through.

What To Serve With This Recipe

The Gordon Ramsay Fillet Mignon pairs well with a green salad or roasted potatoes for an extra touch of flavor. You can also serve it with creamed spinach or onion rings. Try it with pan-seared zucchini or avocado salad, as it is loaded with wholesome ingredients.

Printable Version

AppetizerAmerican

Gordon Ramsay Filet Mignon Recipe

To make Gordon Ramsay's Filet Mignon, first season the steaks with olive oil, salt and pepper. Then, cook the steaks in a skillet for 2-3 minutes. Once you have seared the steaks, place them in the oven at 125° F for 5 minutes. Serve hot.

Recipe by

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• Prep10 minutes mins
• Cook15 minutes mins
• Extra
• Total25 minutes mins
• Serves2
• Calories124kcal

Ingredients

1x2x3x

• 2 Mignon Steaks
• 1 Tablespoon Olive Oil
• Kosher Salt
• Black Pepper

Equipment

• Cooking Thermometer
• Oven
• Skillet

Method

• Preheat the oven to 400°F. Drizzle olive oil over the steaks and sprinkle salt and pepper on both sides.
• In the preheated oven, heat the skillet until it is ready and place the steaks in it. Sear the beefsteak for 2 ½ minutes on each side until it turns brown. After cooking, place the steaks in the oven for 5 minutes.
• Check the temperature of the heat with a cooking thermometer, and when the temperature reaches 125°F, remove them from the oven. Let them rest for a while, then serve them hot.

Recipe notes

Nutrition

per serving

• 124kcalCalories
• Carbs
• Protein
• 14gFat
• Fibre
• Sugar
• 0.3mgSodium

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FAQs Gordon Ramsay Filet Mignon

More Recipes That You Can Try

Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe 

Flavorful Gordon Ramsay Steak Marinade 

Gordon Ramsay Beef Wellington 

Gordon Ramsay Taco

Conclusion 

The Filet Mignon is a simple yet healthy meal option you can add to the menu. The steak develops a beautifully browned crust while staying tender and juicy inside, and it’s seasoned with black pepper, salt, and fresh herbs for extra flavor. You can enjoy this as a casual evening snack or serve it for dinner, too.