Delicious Gordon Ramsay Beef Wellington Recipe

Gordon Ramsay’s Beef Wellington is the most famous dish by Gordon Ramsay. We all know that Gordon Ramsay is an absolute genius in modernizing classic recipes. He never fails to deliver the best taste and sophistication in his signature-style recipes.

This classic English dish has a rewarding taste. All you need is beef fillet, chestnut mushrooms, chestnut, garlic, olive oil, salt, black pepper, puff pastry, egg wash, thyme, and Parma ham. Stick with this article to know more about this recipe. The beef wellington will be prepared in just an hour.

To make Gordon Ramsay beef wellington, sear the beef, prepare the ground filling mixture, envelop the beef fillets with the Parma ham and puff pastry sheets. Season the Wellington with a pinch of salt and black pepper, then put it in the oven to bake. When the Wellington is baked, slice it to serve. Enjoy this authentic Gordon Ramsay Beef Wellington right in your kitchen.

Below are the step-by-step instructions to make Gordon Ramsay’s Beef Wellington. Also, have a look at the video below the recipe card. Read the additional information provided in the notes below. Make sure you save this fantastic recipe for special occasions and don’t forget to rate it on the recipe card. But before getting the instructions, check out our other Chef’s Delight recipes below.

Other Gordon Ramsay Recipes That You Can Try

• Gordon Ramsay Rocket Mushroom And Bacon Quiche
• Gordon Ramsay Vegetarian Lasagna
• Gordon Ramsay Shrimp Scampi
• Gordon Ramsay Pizza Dough

What Equipment Will You Need To Make Gordon Ramsay Beef Wellington?

• Pan – Take a pan to sear the beef filet. Moreover, use the same pan, washed and dried, to cook the filling mixture.
• Bowl – Pour the blended mixture into the bowl to mix all the spices.
• Tongs – Flip the beef steak to cook on both sides using a tong.
• Blender – Blend the chestnut and mushroom in a blender.
• Spatula – Using a spatula spread the chestnut mushroom mixture to the pan.
• Cling film – Use cling film to roll out the beef wellington.
• Knife – Chop the mushrooms and garlic cloves with a sharp knife. Also, make a sharp slit cut on top of the Wellington when it is time to bake.
• Spoon – Use a spoon to add the filling to the Wellington.
• Basting Brush – Smother the beef filet with English mustard.

How Much Time Will You Need To Make Gordon Ramsay Beef Wellington?

What Ingredients Will You Need To Make Gordon Ramsay Beef Wellington?

For Beef Fillet

• Beef Fillet – Take a pound of beef fillet to prepare the wellington.
• Salt – Add a pinch of salt to the beef fillet.
• English Mustard – Brush a little English mustard on the fillet for enhanced flavors.
• Black Pepper – Season the filet with a pinch of black pepper.
• Olive Oil – Roast the fillet in olive oil.

For Mushroom Filling

• Chestnut Mushrooms – Blend chestnut mushrooms with chestnuts for nutty, aromatic flavors.
• Chestnut – Adding chestnuts may evoke cooked sweet potato. Sweet, buttery, and roasted flavors emerge with chestnut.
• Garlic Cloves – Add a few chopped cloves for a strong, pungent flavor.
• Salt – Season the mixture with a teaspoon of salt to your taste.
• Black Pepper – A pinch of black pepper will bring out a spicy touch to the
• Thyme leaves – Garnish the ground mixture with finely chopped thyme.

For Putting Together

• Egg Wash – Brush a thin layer of egg wash over the Wellington to achieve a crispy texture.
• Parma Ham – Place the Parma ham by overlapping it. The Parma ham will be the base layer stuffed with beef filet and the ground mixture.
• Puff Pastry – Layer the puff pastry over the filet for the desired texture.
• Sea salt – Sprinkle some sea salt on top before you put it in the oven to bake.
• Black pepper – Season the wellington for the last time with a pinch of black pepper.
• Thyme – Place a sprig of thyme in between the slit cut made on the top. It brings out fragrant and minty flavors to the Wellington.

Steps To Make Gordon Ramsay Beef Wellington

1. Preparing The Beef Filet

Take a beef fillet, season it with salt and pepper, and place it in the skillet greased with olive oil. Sear the beef fillet on both sides until cooked through. When the filet comes straight out of the pan, brush a little English mustard over it. Keep the filet to relax.

2. Filling’s Turn

Let’s prepare the filling. Put 700 g of chestnut mushrooms into the blender. Add chopped garlic and season to taste with salt and pepper. Finally, add some chestnut on top and blend the mixture until smooth.

Once the mixture is combined, cook in the pan for almost 5 minutes to intensify the flavors. This will also help release excess water. Garnish it with fresh thyme and remove the pan from the heat.

3. Next Stage

On a cling film, place some slices of Parma ham. Overlap it to add the mixture and wrap the Wellington fillet. Season the ham with a pinch of salt and pepper.

Then, spoon out the mushroom mixture and spread it thinly. Layer the beef on top of the ground mixture, then carefully wrap the wellington. Roll out the beef filet nice and tight. Twist the cling film and let it firm up in the refrigerator.

4. Wrap Up With Puff Pastry

Remove the beef fillet from the refrigerator and wrap it in puff pastry. Remove the cling film before wrapping it in the puff pastry. Place the beef fillet over the puff pastry. Close the edges and roll out tightly with cling film. Please put it back in the fridge for 5 minutes.

5. Final Stage

Take out the beef filet rolled with puff pastry. Remove the cling film and brush the egg wash all over the fillet to achieve a nice, crispy texture. Make slight slit cuts on top to beautify the Wellington. Place some dried thyme for enhanced flavors.

6. Bake In The Oven

Moving forward, place the beef fillet in the oven and bake for 30 minutes at 200 degrees. Let the Wellington rest after baking. It allows the meat to relax and absorb its delicious juices, making sure it is tender and succulent. Slice the Wellington to serve and enjoy!

Nutritional Information

How Will Gordon Ramsay’s Beef Wellington Look And Taste?

Gordon Ramsay’s Beef Wellington looks delicious with an assortment of flavors. Seared beef fillet rolled out with Parma ham and ground chestnut mushroom mixture gives you a lip-smacking experience. Try some finger-licking infused flavors with beef wellington. Besides being Gordon Ramsay’s signature dish, it is one of the most popular steak recipes loved by most people.

Printable Version

Frequently Asked Questions (FAQs)

Conclusion

Prepare Gordon Ramsay’s signature-style beef wellington at home with us. Refer to the article above and let us know in the comment section below.