Appetizing Gordon Ramsay Skirt Steak Recipe

Gordon Ramsay’s Skirt Steak is juicy, tender, full of flavor, and super easy to make. The skirt steak is a thin, long cut from the beef’s plate. It’s tough meat, yet one of the most nutritious beef cuts. We will use high-heat cooking methods to make the steaks tender, soft, and juicy.

You need three basic ingredients for Gordon Ramsay skirt steak: salt, espelette pepper, and olive oil. Espelette pepper adds subtle, zesty flavor to the grilled meat. Marinate the steak with salt, oil, and espelette pepper, then grill until it sears. Slice into strips, pour some sauce, and serve with the dish of your choice.

This Gordon Ramsay skirt steak recipe is an absolute joy to stumble upon!! The cherry on top is that you can serve the steak with a few of Gordon Ramsay’s incredible sauces. Chimichurri sauce and white bean fricassee pair well with skirt steak.

Let’s quickly make the delightful Gordon Ramsay skirt steak recipe. Make sure to catch everything. Scroll down to the complete list of equipment, ingredients, and instructions.

Expert Tips That I Recommend

• Always choose a high-quality steak; it should be well trimmed and have visible marbling. The fat content keeps the steak juicy and tender.
• Coat the steak evenly with seasoning. Also, let the seasoned steak remain at room temperature for 30 minutes to cook it evenly.
• Before you grill, pat the steak dry with paper towels. This helps in creating a perfect sear.
• Make sure the pan is very hot before adding the steaks. A well-heated pan creates a beautiful crust and also those delicious grill marks.
• To enjoy a juicy, tender piece, cut it against the grain, in the direction that the muscle fibers run.

Recipe Variation for Different Diets 

• Low Sodium Version: Omit the salt completely to make it low sodium.

Storing And Reheating This Recipe 

Storing

• Allow the steak to cool completely. Then wrap it in cling film, place it in an airtight container, and refrigerate it. Consume within 3-4 days. Keep the temperature at 4°C or below. 
• You can also store it longer by freezing individual portions of steak in a freezer-safe bag for 2-3 months.

Reheating 

• Oven: First, preheat the oven to 175 degrees C. Then add the steak to an oven-safe dish and cover it lightly with foil. Now heat for 15 minutes. Don’t leave it uncovered for too long, as it can affect the steak’s texture and make it tough.
• Stovetop: Add the steak to a skillet with some broth. Then gently warm for 5-8 minutes. But you need to keep checking in between as it is covered, and keep tossing it.

What To Serve With This Recipe

The Gordon Ramsay Skirt Steak Recipe pairs well with crispy French fries or onion rings, which keep it crunchy while adding a flavourful side. For something healthy and light, pair it with coleslaw and a garden salad for a fresh addition.

Well, my all-time favorite way to enjoy it is with iced tea on the side. You can add various variations to the steak and enjoy its savory flavors.

Printable Version  

FAQs About Appetizing Gordon Ramsay Skirt Steak Recipe

More Recipes That You Can Try

Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe 

Flavorful Gordon Ramsay Steak Marinade 

Gordon Ramsay Beef Wellington 

Gordon Ramsay Taco

Conclusion

Gordon Ramsay’s quick skirt steak is delicious and nutritious. Make this juicy, tender, zesty steak at home in 15 minutes. Serve the steak with any sauce you like. Share your cooking experience in the comments below.