You know the newest trend is to ‘lettuce wrap’ everything. Going along with the trend, here is the recipe for Gordon Ramsay’s beef lettuce wrap. The wrap is made by filling the lettuce leaves with a crispy mince with a delicious dressing drizzled over it (pardon the alliteration).
I suggest you use fresh, crunchy lettuce for the wraps. This makes for a great wrap. Also, you might probably know this, but try using a big leaf. This will also help you to wrap it better with generous fillings. Even though all of this is common knowledge, I thought I would give you a quick revision.
To make Gordon Ramsay’s beef lettuce wraps, cook minced beef and pork together in a pan until crisp. Then, cook ginger, garlic, and chili in oil. Add the cooked mince to it. Also, add fish oil, chives, lemon juice, and lemon zest, and stir. Then, make the dressing. Spoon some of the mince mixture onto a lettuce leaf, drizzle with dressing, and serve.
This is a brief rundown of Gordon Ramsay’s recipe for beef lettuce wraps. Find the whole recipe in the recipe card below.Â
Expert Tips That I Recommend
- Make sure you pick a moderately lean beef-and-pork mixture. A little fat helps keep the filling juicy and adds flavor, while too much fat can make the lettuce wrap greasy.
- You need to spread out the meat in the pan rather than stirring it continuously. Let it rest between stirs so that it develops brown, crispy edges.
- Always drain the mince well. This helps keep the filling crisp and prevents lettuce from becoming oily.
- Try to briefly fry chili, garlic, and ginger in oil before adding the meat to the pan. This adds depth and aroma without being burnt.
- To enjoy extra-crisp lettuce, chill the dried leaves before using.
Recipe Variation for Different Diets
- Gluten-Free Version: Double-check whether fish sauce and sugar are gluten-free. Add tamari instead of soy sauce.
- Keto Version: You can add monk fruit sweetener instead of brown sugar, and coconut aminos instead of soy sauce. Swap spring onion instead of onion. Also add fish sauce in moderation.
Storing And Reheating This Recipe
Storing
- Allow the beef to cool completely. Then you need to place it in an airtight container and refrigerate it. Make sure you consume it within 3-4 days. Keep the temperature at 4 degrees Celsius or below.
- You can also store it for a longer duration by freezing the individual portions in a freezer-safe bag for 2-3 months.
Reheating
- Oven: First, preheat the oven to 350°F. Then add the beef to an oven-safe dish and cover it lightly with foil. Now heat for 15-20 minutes. Do not keep it uncovered for too long, as it can affect the beef’s texture, making it tough.
- Stovetop: Take a skillet and add the beef along with some broth. Then gently warm for 5-8 minutes. But you need to keep checking in between as it is covered, and keep tossing it. You need to heat until it reaches 74 °C.
What To Serve With This Recipe
The Gordon Ramsay Beef Lettuce Wraps pair well with carrot and cabbage slaw or edamame. You can serve it with fresh mango salad or steamed jasmine rice, too. Well, add some variety with lime wedges or crushed peanuts to keep it filling and satisfying. You can also add various other sides of your choice.
Printable Version
Gordon Ramsay’s Beef Lettuce Wraps
Ingredients
Equipment
Method
- In a bowl, mix the minced beef and pork and season it the salt and pepper.
- Heat oil in a large frying pan and add the meat mixture to it. Cook this mixture for about 6-7 minutes until it is brown and cooked. Then, sieve this mixture, so it stays crispy.
- To the same pan, add the sesame oil and heat it. Add ginger, garlic, chilly, salt, and pepper to it and fry them for about 2 minutes. Then, add the cooked meat mince to it, and stir.
- After that, pour some fish oil over them and stir. Then, stir in the lemon juice, lemon zest, and spring onions, and then remove the pan from heat.
- In a bowl, mix soy sauce, lime juice, sesame oil, red chili, coriander leaves, fish sauce, brown sugar, and olive oil.
- Now, take a lettuce leaf, spoon the meat mixture into it and drizzle some dressing over it. Wrap it and your beef lettuce wrap is ready.
Tried this recipe?
Let us know how it was!FAQs About Gordon Ramsay Beef Lettuce Wraps
Should I break the mince immediately?
Yes, you need to break it immediately into small pieces as it cooks. But do not constantly stir it. You need to let the meat sit in the pan to create those desirable crispy browned bits.
Why is the mince releasing water?
The mince usually releases water when the pan is overcrowded, or the heat is low. You can prevent it from being watery by cooking in batches and using a sufficiently hot pan.
Why is it important to sieve the meat after cooking?
You need to sieve it as it removes excess fat and liquid while allowing you to enjoy browned meat.Â
Should the meat filling be completely cool before adding in the lettuce?
No, it is not necessary. But you need to set it aside before adding it, as hot filling can wilt the delicate lettuce and make it soggy.
More Recipes That You Can Try
Gordon Ramsay’s Sea Bass With Sorrel Sauce RecipeÂ
Flavorful Gordon Ramsay Steak MarinadeÂ
Gordon Ramsay Beef WellingtonÂ
Conclusion
The crispy Gordon Ramsay Beef Lettuce Wraps are a healthy, delicious dish that deserves a spot on your plate. The fresh, vibrant wraps are satisfying without being heavy, and the moment you take a bite, the magic begins. The golden mince, with warm, juicy meat and salty, tangy, and citrusy flavors, instantly brightens the mood. So, do not wait any longer; prepare these for your breakfast and enjoy.
