Ever tried wrapping up the sausage meat in a puffy pastry? Well! Experience the delight of these puffy sausage bites with Gordon Ramsay’s sausage roll. You might’ve tried many sausage recipes! But if you wanna go for an easy-to-go sausage dish, this recipe is perfect for you, just like any other Gordon Ramsay recipe. It has spicy sausage meat filled in a flavorful puff pastry. Â
Gordon Ramsay’s sausage roll can be enjoyed as part of a party buffet or a warm side dish. It’s spiced up by adding mustard and pepper. You can go on adding some more spices and flavors that suit your taste. Try adding sun-dried tomatoes, chestnuts, herbs, and olives to the sausage mixture.
Add dried cranberries to the sausage mixture, and enjoy it as a Christmas snack. Try this recipe now and enjoy this delicious snack. Peep into the full recipe for Gordon Ramsay’s sausage rolls.
Read the lists below to know whether you have all the equipment and ingredients for Gordon Ramsay’s sausage rolls.
Expert Tips That I Recommend
- You need to chill sausages and puff pastry before assembling, as it gives a light, flaky texture.
- Avoid overmixing the pastry, as it can make puff pastry dense. You can just roll it enough to make a rectangle shape for the pastry.
- Do not overfill the mixture; instead, keep the sausage mixture in a long, even log, with enough pastry around it to seal.
- Make sure you brush the pastry with egg wash and press firmly with a fork. This helps in sealing the pastry well.Â
- You can chill the pastry for 30 minutes to retain the shape. When you bake it, it rises properly in the oven.
Recipe Variation for Different Diets
- Keto Version: Instead of regular puff pastry, use keto puff pastry and replace plain flour with almond flour. Do check whether mustard and Marmite are sugar-free.
- Gluten-Free Version: You can use gluten-free puff pastry and flour instead of regular puff pastry and flour. Double-check whether mustard and Marmite are gluten-free.
Nutritional Information
| Calories | 2516 kcal |
| Carbohydrates | 117 g |
| Protein | 81 g |
| Fat | 191 g |
| Saturated Fat | 55 g |
| Polyunsaturated Fat | 26 g |
| Monounsaturated Fat | 96 g |
| Trans Fat | 1 g |
| Cholesterol | 409 mg |
| Sodium | 3785 mg |
| Potassium | 1436 mg |
| Fiber | 6 g |
| Sugar | 3 g |
| Vitamin A | 527 IU |
| Vitamin C | 3 mg |
| Calcium | 135 mg |
| Iron | 12 mg |
Storing And Reheating This Recipe
Storing
- Allow the rolls to cool down completely. Then place them in an airtight container, with parchment paper between them to prevent them from sticking together. Now, refrigerate them. Make sure you consume them within 3-4 days.
- For longer storage, you can also freeze them. All you need to do is freeze the rolls individually, then add them to a freezer-safe container and freeze for 2 to 3 months.
Reheating
- Oven: First, preheat the oven to 350°F. Then add the rolls to an oven-safe dish. Now heat them for 8- 12 minutes.
- Air Fryer: Preheat the air fryer to 170–180°C (340–350°F) for about 5–8 minutes. Then add rolls and reheat them.
What To Serve With This Recipe
Gordon Ramsay’s Sausage Roll pairs well with classic Tomato dip and veggie sticks. If you want to add something light to the recipe, serve it with roasted Brussels sprouts or Corn on the Cob. Well, you can add creamy cauliflower mash or honey-glazed carrots to keep it sweet and crunchy.
Printable Version Â
Gordon Ramsay Sausage Rolls Recipe
Ingredients
Equipment
Method
- Season the sausage meat in a large bowl with mustard, salt, and pepper. Roll the puff pastry sheets on a lightly floured surface and create a large rectangle from them. Cut this sheet lengthwise to have two long strips.
- Now, place half of the sausage mixture in the center of one of the pastry strips. Form a long sausage shape in the center from the sausage meat and brush the egg mixture (beaten egg and Marmite) over the pastry borders. Enclose the sausage in the pastry. Crimp the pastry to seal it using a fork and cut each long roll into six small rolls. Repeat this with the other pastry strip.
- Line the baking sheet with baking paper. Place the sausage rolls on this tray and transfer it into the refrigerator for about 30 minutes. Let the rolls firm and then bake them in the preheated oven for about 15 to 20 minutes. Remove from the oven when the pastry is crispy and golden. Serve warm or as a party buffet.
Tried this recipe?
Let us know how it was!Frequently Asked Questions (FAQs)
Why do you add breadcrumbs to sausage rolls?
 Breadcrumbs help to keep the sausage moist.
Do you put egg in sausage roll mixture?
Yes, you can add egg to the sausage roll mixture.
Are sausage rolls healthy?
Sausage rolls are a combination of pork and pastry, which means they are potentially very fattening and relatively scarce in nutrients.
How do you roll pastry for sausage rolls?
Roll out 2 thawed puff pastry sheets into large rectangles, then divide the sausage mixture and roll each half into a long, narrow roll and lay it on the pastry.
More Recipes That You Can Try
Gordon Ramsay’s Sea Bass With Sorrel Sauce RecipeÂ
Flavorful Gordon Ramsay Steak MarinadeÂ
Gordon Ramsay Beef WellingtonÂ
Conclusion
The Gordon Ramsay Sausage Roll is a classic recipe that needs all the attention. The crispy golden puff pastry, with the savory sausage, meat filling, and a hint of tangy mustard, is all you need to make your ordinary day special. These rolls are simple to prepare and are incredibly satisfying. Once you try out this recipe, do let me know in the comments section how it turned out for you.
