Appetizing McDonald’s McDouble Recipe

McDonald's McDouble is one of the best McDonald's burgers to buy because it is the cheapest option compared to the Big Mac. It is often called a 'lifehack' as its…

By Agrita Chhibber · Editor 6 min read
Appetizing McDonald’s McDouble Recipe
  • Prep5 min
  • Cook20 min
  • Total25 min
  • Calories400 kcal

    McDonald’s McDouble is one of the best McDonald’s burgers to buy because it is the cheapest option compared to the Big Mac. It is often called a ‘lifehack’ as its size is half that of the Big Mac. It costs closer to two bucks. But if you want the best price and taste, consider making your own McDouble at home. 

    You will need no fancy ingredients. Just a hamburger bun, two beef patties, a pinch of seasoning, crispy onion, tangy pickles, and a cheese slice. Trust us; it is a classic take on a beloved burger. When our chef presented this burger, we were skeptical at first. But when we tasted it, it burst with flavors and tasted like the original. 

    The grilled beef patties add a slightly smoky flavor, while the cheese adds a mild, creamy flavor. The magical taste blew us away. This happens because, in the last 15 seconds, we put the assembled burger in the microwave, so take advantage of this part!

    You can make it a whole meal with our McDonald’s recipe, like French fries or chicken nuggets. Or take a sweet sip of McDonald’s iced coffee. So what are you waiting for? Try this copycat recipe for your next lunch and share it with your friends and family. All you have to do is follow this guide promptly for the exact flavors and enjoy. 

    Expert Tips That I Recommend

    • Chop the onions into small, even pieces so they distribute evenly throughout the burger for a classic McDouble-style bite.
    • While you toast the bun, keep the grill at medium heat so that you can enjoy a golden, lightly charred crust.
    • Make sure the patties are slightly wider than the buns. This is because they shrink as they cook.
    • Always season the patties right before adding them to the grill. This way, they brown better and taste more flavourful.
    • Resist the urge to press the patty with a spatula while cooking, as this pushes out the flavorful juices and dries out the patty.

    Recipe Variation for Different Diets 

    • Gluten-Free Version: Check whether the pickle and ketchup are gluten-free. Swap regular buns with gluten-free buns.
    • Keto Version: Make sure ketchup and pickle are sugar-free. Also, use keto buns instead of regular buns.

    Appetizing McDonalds McDouble At Home

    Storing And Reheating This Recipe

    Storing

    • Refrigerate: Let the beef patty cool down to room temperature. Transfer the cooled patty to an airtight container. Refrigerate for 1 to 2 days. If you want to freeze the cooked patty, wrap it properly with aluminum foil. 
    • Freeze: Place them in a freezer bag and store them for three months. To freeze uncooked beef patties, layer them on a baking sheet and freeze them overnight. Once they are frozen, wrap the patties and store them in the freezer for up to three to four months. 

    Reheating

    • Microwave: Remove condiments such as pickles to prevent sogginess. Wrap the McDouble in a paper towel to absorb excess moisture. Microwave on medium power for short intervals (15-20 seconds) until it’s warm but not overheated. Reassemble the burger, including the condiments you set aside.
    • Oven or Toaster Oven: Preheat your oven or toaster oven to around 350°F (175°C. Remove the condiments and set them aside. Wrap the burger in aluminum foil or place it on a baking sheet. Reheat the McDouble for about 5 to 7 minutes until warmed through. Once done, re-add the condiments and enjoy.

    What To Serve With This Recipe

    The McDouble is a healthier choice for those who need something protein-rich. Pair it with something more beneficial to make a complete meal. McDonald’s French fries are a popular choice. They are a must-try: crispy and fresh.

    McDonald’s chicken nuggets are an instant hit when you need something juicy, crispy, and flavorful with the McDouble. They are so delicious that you can enjoy them for the best snacking experience. McDonald’s hash browns are the perfect go-to option to pair with the McDonald’s McDouble.

    Printable Version

    Appetizing McDonalds McDouble At Home
    Main CourseAmerican

    McDonald’s McDouble Recipe

    Looking for a fulfilling McDonald's burger? Well, we're here to satisfy your cravings with our easy McDonald's McDouble recipe! It's a classic take on your favorite burger, made with ingredients you already have. Skip the fast-food line and make these at home anytime!
    Recipe by
    • Prep5 minutes
    • Cook20 minutes
    • Extra
    • Total25 minutes
    • Serves
    • Calories400kcal

    Ingredients

    • Beef Patty
    • Hamburger Bun
    • Cheese Slice
    • Ketchup
    • Pickle Slices
    • White Onion
    • Salt

    Equipment

    • BBQ Grill
    • Mixing Bowls
    • Knife
    • Chopping Board
    • Slotted Spoon
    • Plate

    Method

    • First, prepare all the ingredients. Start by finely chopping the onion.
    • Now, heat the BBQ grill and place the bun halves on it. Once toasted and golden-brown, remove them from the grill and set aside.
    • Then cook the burger patty. Salt one side of the patty and place it on the hot grill. Place the salted side down and sprinkle some salt on the other side.
    • Cook each side for three to four minutes on medium heat. Once the burger is cooked, add a slice of American cheese and remove the patty from the heat.
    • Once you grill the burger patty and toast the buns, assemble the burger. Add one beef patty and top it with a slice of American cheese.
    • Then add another beef patty, spread ketchup, and layer sliced onions and dill pickles on top. Place the top bun on the burger and close it. Enjoy your homemade McDouble!

    Recipe notes

    Nutrition

    per serving
    • 400kcalCalories
    • 33gCarbs
    • 22gProtein
    • 20gFat
    • 2gFibre
    • 7gSugar
    • 920mgSodium
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    FAQs AboutMcDonald’ss McDouble

    How do I cook patties for McDouble?

    Cook the McDouble patty in a hot skillet until well browned. Also, prepare thin patties rather than thick ones.

    Does the McDouble contain any allergens? 

    The McDouble contains wheat, milk, and soy, which may come into contact with allergens like eggs, peanuts, tree nuts, fish, and shellfish during preparation. It’s always best to check with your localMcDonald’ss or refer to their allergen information for details and possible cross-contamination risks.

    When should I season the beef patty?

    While cooking patties, season them lightly with salt and pepper.

    Should I press the patty while cooking?

    Do not press the patty too much, as it can release flavourful juices. This can make the patty dry.

    Do I need to toast burger buns?

    Yes, toast the buns lightly in butter. It warms the bun and makes it crispy while keeping the inside soft.

     More Recipes That You Can Try

    McDonald’s McRib Sandwich Copycat Recipe 

    McDonald’s Hamburger Recipe 

    HeartyMcDonald’ss Quarter Pounder Copycat Recipe 

    How To MakeMcDonald’ss Sausage And Egg McMuffin At Home 

    Conclusion

    McDouble is one of the most sought-after double cheeseburgers you can buy cheaply. But it is high in calories and carbs. So, try making this healthier version ofMcDonald’ss McDouble at home. It’s easy, super delicious, and healthier than any other double cheeseburger. 

    If you liked this recipe, share your thoughts in the comments. We will bring you another copycat recipe from McDonald’s. Till then, Bon Appétit!

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    Leave a rating and a comment below — it helps other cooks — and pin it so you can find it again.

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