Appetizing Wendy's Dave Single Copycat Recipe

Name: Wendy’s Dave Single Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ Pound Ground Beef 80/20; ½ Teaspoon Salt; ½ Teaspoon Black Pepper; 2 Slices American Cheese; 2 Burger Buns (Toasted); 2 Leaves Lettuce; 2 Slices Tomato; 4 Rings Onion; 4 Dill Pickle Slices; 2 Tablespoons Ketchup; 2 Tablespoons Mayonnaise

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Wondering what Wendy’s Dave Single is? Let me be your guide. Wendy’s Dave Single is a small burger loaded with a single beef patty and fresh veggies. It is a mouth-watering and delightful burger. Do you wish to go on a burger trip in your kitchen? If yes, then check out the article below!

Get started in your kitchen with just a few pantry items. We used a brioche hamburger bun to make the Dave Single. You can easily find it in nearby stores. For the burger filling, you’ll need sirloin, lettuce, onions, tomatoes, jalapeños, and seasonings.

The Dave single burger at Wendy’s is customizable. You can always choose the filling. Still, nothing beats cooking in your own kitchen. Prepare the fresh, homemade Wendy’s Dave single in just 25 minutes. This is just an estimated time; you might take less or more!

Grab your pantry items and follow the step-by-step instructions to make a Wendy’s Dave Single burger. Find the equipment list, ingredients, steps, and nutritional facts. You will also find some of the most frequently asked FAQs.

Expert Tips That I Recommend

Make slightly thin but square-shaped patties. Also, make them slightly larger, as they can shrink during cooking.
Once you prepare the patties, keep them in the refrigerator so they hold their shape.
Season them with salt and ground black pepper to elevate the patty’s flavor.
Do not keep flipping the patties repeatedly. Cook them on both sides until cooked through, then flip once.
This will help you enjoy a crispy, well-made burger assembled right before serving.

Recipe Variation for Different Diets

Keto Version: Replace regular buns with keto buns, and use sugar-free sauces.
Gluten-Free Version: Replace regular American cheese with gluten-free American cheese. Swap regular buns with gluten-free buns in the recipe. Check whether ketchup, mayonnaise, and pickles are gluten-free.

Storing And Reheating This Recipe

Storing

To maintain texture, pack the patties, buns, and toppings in separate airtight containers to keep them fresh. This way, it remains fresh for 3 to 4 days.
To preserve it longer, you can freeze it. All you need to do is pack the cooked patty in plastic wrap and put it in a freezer-safe bag. This way, it will remain fresh for 2 to 3 months.

Reheating

Stovetop: Heat a skillet over medium-high heat, add the patty, and warm it through. Do not move it frequently. Let it warm from one side properly, then flip it. You can also toast the bun slightly and butter it to make it crispy, then assemble it right before serving.

What To Serve With This Recipe

You can enjoy the Wendy’s Dave Single in many ways, but my all-time favorite is pairing it with crispy French fries and tangy onion rings. For a simple option, serve it with ranch dressing or Barbecue sauce to add more flavor. If you don’t want to add much to your burger, enjoy it with a sip of cool, refreshing lemonade or iced tea.

Printable Version

AppetizerAmerican

Wendy’s Dave Single Recipe

Get started in your kitchen with just a few pantry items. Here, we have used a brioche hamburger bun to make the Dave Single. You can easily find it in nearby stores. For the filling of the burger, you need sirloin, lettuce, onions, tomatoes, jalapeños, and some spices.

Recipe by

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Prep5 minutes
Cook15 minutes
Extra
Total20 minutes
Serves1
Calories1215kcal

Ingredients

½ Pound Ground Beef 80/20
½ Teaspoon Salt
½ Teaspoon Black Pepper
2 Slices American Cheese
2 Burger Buns Toasted
2 Leaves Lettuce
2 Slices Tomato
4 Rings Onion
4 Dill Pickle Slices
2 Tablespoons Ketchup
2 Tablespoons Mayonnaise

Equipment

Skillet
Knife
Plate
Spatula

Method

First, take some beef, then make two balls of it. Now press them into thin square patties while seasoning with salt and pepper.
Now sear them on the griddle for 2 to 3 minutes, each side. Then add cheese in the last minute of cooking.
Then toast the buns and add ketchup to the bottom and mayonnaise on the top.
Now add the cheeseburger patty, lettuce, onion, tomato, and pickles.
It is ready; serve

Recipe notes

Nutrition

per serving

1215kcalCalories
56gCarbs
58gProtein
83gFat
3gFibre
16gSugar
3295mgSodium

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FAQs About Wendy’s Dave Single

How can I make thin square patties?

To enjoy thin square patties, first divide the beef into equal portions. Then form small balls and press them into thin squares slightly larger than the buns.

How long should I cook patties?

Thin patties usually cook faster than thicker ones. But cooking times vary by formation. If the internal temperature reaches 160°F, you can assume it’s properly cooked.

How do I keep burger juicy?

For a juicy patty, use moderately fatty beef and don’t overcook, as overcooking can dry it out. Also, avoid pressing patties while cooking, as this can squeeze out flavourful juices.

How do I prevent a patty from sticking to the griddle?

Make sure the griddle is well preheated, and let the patty cook on one side before flipping so it doesn’t stick.

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Conclusion

The Wendy’s Dave Single is a classic recipe filled with a square, juicy beef patty topped with cheese and sauces. This copycat recipe lets you enjoy the same restaurant flavor without spending a penny, right in your own comfort zone. Get ready to enjoy this exotic preparation in just 20 minutes.

Made this recipe?

Leave a rating and a comment below — it helps other cooks — and pin it so you can find it again.