Wendy's Baconator Copycat Recipe

Jump to Recipe Print Recipe

Wendy’s Baconator is the ultimate juicy bacon burger. Packed with crispy bacon and beef slices, it looks glorious and tastes delicious. You can make this copycat Wendy’s Baconator at home in no time. Let me share the full recipe for making the exact Baconator.

With Wendy’s famous Baconator, you’ll see how much Americans love bacon. So, it’s better to break out the good-quality bacon. If possible, choose thin slices of applewood smoked bacon. It has a sweet and mild smoky flavor. To make Wendy’s Baconator, you need ground beef, bacon, mayonnaise, ketchup, and cheddar cheese.

The cheesy flavors are well emulsified with the fancy mayonnaise. If you’re wondering about the fancy mayonnaise, it is mixed with the herbal, savory flavors of chives and black garlic. All the nutrition and flavor are packed into one bun: the Baconator.

You can find bacon burgers at any food chain, but the Baconator is served only at Wendy’s. Now, let’s jump into the detailed recipe for a copycat Wendy’s Baconator. Customize the Baconator in your kitchen with our recipe article. All the details are mentioned below. But before you read the full recipe, check out other Wendy’s copycat recipes on our website.

Expert Tips That I Recommend

Handle the beef gently so the patties are tender, not dense.
To enjoy flavourful patties, season them right before they hit the hot pan.
Cook over medium-high heat and keep the pan hot to develop a browned crust.
Always keep the edges even so they cook evenly on all sides.
Avoid overcrowding the pan so that they sear rather than steam.

Recipe Variation for Different Diets

Keto Version: For a keto-friendly meal, make sure the buns and sauce are keto-friendly.
Gluten-Free Version: Replace hamburger buns with gluten-free buns. Do check whether the sauce and mayonnaise are gluten-free.

Storing And Reheating This Recipe

Storing

For the best texture, store bacon, patties, buns, and cheese separately in an airtight container, not as a fully assembled burger. It will stay fresh for 3-4 days.
You can freeze it for longer by placing the patties in a freezer-safe bag, with parchment paper between them.

Reheating

Stovetop: Heat a skillet, add the patty, and cook with a splash of water. Once the patty is heated, you can cook the bacon and toast the buns in the same pan.

What To Serve With This Recipe

Enjoy the Wendy’s Baconator with loaded potatoes or crispy onion rings. Keep it light and fresh with avocado salad or coleslaw. There are plenty of options to enjoy it with.

Printable Version

AppetizerAmerican

Wendy’s Baconator Recipe

With Wendy’s famous Baconator, you'll see how much Americans love bacon. So, it’s best to use high-quality bacon. If possible, choose thin slices of applewood-smoked bacon. It has a sweet and mild smoky flavor. To make Wendy’s Baconator, you need ground beef, bacon, mayonnaise, ketchup, and cheddar cheese.

Recipe by

Print Pin it Rate it

Prep10 minutes
Cook25 minutes
Extra15 minutes
Total50 minutes
Serves2
Calories1538kcal

Ingredients

1 Pound Ground Beef
½ Slices Bacon
1 Teaspoon Kosher Salt
4 Hamburger Buns
1 Tablespoon Butter Melted
12 Slices American Cheese
¼ Cup Mayonnaise
¼ Cup Ketchup

Equipment

Pan
Grill
Plate
Knife
Spoon

Method

First, divide the beef into 4-ounce sections and make squares. You can cover and refrigerate the patties while you cook the bacon.
Then cook bacon until it is crispy. You can bake in the oven at 425°F, too.
Now, fire up your grill on medium-high heat. Also, season the patties with salt and cook until done.
While the patties are cooking, add butter to the buns and lightly toast them.
Once the buns are toasted, add patties to them and top them with cheese. Add bacon and slather it with mayonnaise and ketchup.

Recipe notes

Nutrition

per serving

1538kcalCalories
63gCarbs
71gProtein
110gFat
2gFibre
19gSugar
4378mgSodium

Made this recipe?

Leave a star rating and a comment below. It helps other cooks, and we read every one.

Rate & review Save to Pinterest

FAQs About How To Make Wendy’s Baconator At Home

Should I press the burger while cooking?

Avoid pressing the burger with a spatula while cooking. This way, it squeezes out flavorful juices, leaving it dry.

How do I prevent the burger from becoming soggy?

You can keep a burger crispy by toasting the bun well and not adding too much sauce. Make sure you dry the bacon well and assemble it right before serving.

How do I prevent burger patties from shrinking?

The best way to prevent them from shrinking is to make small indentations in the center. Alternatively, make patties slightly larger than the buns so they don’t shrink much.

Why did my burger fall apart while eating?

To prevent it from falling apart, avoid overfilling it with stuffing and sauces. Also, use a sturdy bun and develop a good crust on the patty before assembling.

More Recipes That You Can Try

How To Make Wendy’s Baconator At Home

Gordon Ramsay Hamburger Recipe

Delish Burger King Whopper Melt Copycat Recipe

Burger King Whopper Copycat Recipe

Conclusion

The Wendy’s Baconator is a fancy meal that you can devour without standing in long queues. The recipe is easy peasy and prepared with a handful of pantry staples. Enjoy the juicy patties with flavourful sauces and creamy mayonnaise, topped with cheese.

Made this recipe?

Leave a rating and a comment below — it helps other cooks — and pin it so you can find it again.