How To Make Wendy’s Baconator At Home

Wendy’s Baconator

Wendy’s Baconator is the ultimate juicy bacon burger. Packed with crispy bacon and beef slices, it looks glorious and tastes delicious. You can make this copycat Wendy’s Baconator at home in no time. Let me help you with the full recipe for making the exact Baconator. 

With Wendy’s famous Baconator, you may learn how much Americans love bacon. So, it’s better to break out the good-quality bacon. If it is possible, choose applewood smoked baco,n thin slices. It has a sweet and mild smoky flavor. To make Wendy’s Baconator, you need ground beef, bacon, mayonnaise, ketchup, and cheddar cheese. 

The cheesy flavors are well emulsified with the fancy mayonnaise. If you’re wondering about fancy mayonnaise, it is mixed with the herbal and savory flavors of chives and black garlic. All the nutrition and flavors are packed into one bun, and that is a Baconator.

Above all, you can find bacon burgers in any food chain, but Baconator is only served at Wendy’s. Now, let’s jump into the detailed recipe of a copycat Wendy’s Baconator. Customize Baconator in your kitchen with the help of our recipe article. All the details are mentioned below. But before you read out the entire recipe, check out other Wendy’s copycat recipes from our website.

1. Wendy’s Taco Salad – Craving a taco when on a diet? Make Wendy’s taco salad for yourself. Just top some taco chips with chili, lettuce, and salsa. If you’re not on a diet, add some cheese and a generous dollop of sour cream.

2. Wendy’s Chili – Looking for the best chili recipe? Well, your search ends here. Wendy’s chili is a delicious mixture of beef, beans, vegetables, and spices. All the flavors come together to give you the best bowl of chili you’ve ever had.

3. Wendy’s Frosty – Wendy’s Frosty is a drink known for its smooth and delicious taste. It is also fun to make. Just blend some condensed milk and Cool Whip with yummy frozen chocolate cubes. In the end, you’ll have a delicious frosty dessert drink, all to yourself.

4. Wendy’s Seasoned Potatoes – Wendy’s seasoned potatoes are crispy, flavorful, and baked. The potatoes are cut into wedges and then seasoned with herbs and spices. Then, they are baked to give you those beautiful golden-baked wedges.

What Equipment Will You Need To Make Wendy’s Baconator?

  • Bowls – Prepare the dough in a large bowl. Moreover, take another small bowl to mix the mayonnaise with chives and black garlic. 
  • Grilling Pan – Grill the beef patty and bacon slices on the grilling pan. 
  • Basting Brush – Use the basting brush to slather the melted butter on the dough balls. 
  • Oven – Put the dough balls in the oven to bake the baconator bun. 
  • Parchment Paper – The parchment sheet will not let the dough get stuck.
  • Cling Film – Cover the dough with a cling film while resting. 

How Much Time Will You Need To Make Wendy’s Baconator?

Preparation Time Resting Time Cooking Time Total Time
10 Minutes15 Minutes 25 Minutes 50 Minutes

What Ingredients Will You Need To Make Wendy’s Baconator?

For Baconator Bun 

  • Bread Flour – Take a cup of bread flour to make the fresh baconator bun.
  • Whole Milk – Use lukewarm milk to mix with the yeast.
  • Instant Yeast – The instant yeast helps raise the dough.
  • Salt – Add a teaspoon of salt to the dough mixture. 
  • Sugar – Sugar helps in the speedy rising of dough. Add a teaspoon of sugar.
  • Egg – Take one whole egg and an egg yolk. Eggs help bind the dough evenly. 
  • Butter – While kneading the dough, add a teaspoon of melted butter. It will retain moisture and give a smooth texture to the dough. 

For The Filing 

  • Ground Beef – Make a beef patty for the filling by using the ground beef.
  • Bacon – Grill the bacon slices for a crispy crunch in the Baconator.
  • Ketchup – Slather some ketchup on the baconator bun. 
  • Mayonnaise – Adding mayonnaise will bring out the juicy flavors to the baconator. 
  • Chives – Slice the chives thinly and add them to the mayonnaise for herby and sweet flavors. 
  • Black Garlic – Make a paste of black garlic and add it to the mayonnaise. It has a tang of tamarind and slight umami flavors. 
  • Salt – Season the mayonnaise to your taste with salt. 
  • Black Pepper – Black pepper goes well for seasoning. 
  • Cheddar Cheese – Take some cheddar cheese slices to top up the beef patties. 
Wendy’s Baconator
Thedailymeal

Steps To Make Wendy’s Baconator

1. Dough 

When you prepare Wendy’s Baconator at home, it’s a good idea to have your homemade Baconator bun. To make the bun, take a bowl, add bread flour, activated yeast mixed with warm milk, salt, and sugar. Knead the dough nicely until it is well combined. Add a teaspoon of melted butter and slather it all over the surface of the dough. Let it rest for 15 minutes. 

2. Flame Game 

Take some ground beef, roll it out into a square. Place the beef patty and bacon slices to grill. Simultaneously knead the rested dough for 2-3 minutes, then form small bowls with the dough. Place the dough balls on the parchment paper. Slather melted butter on top and place it in the oven to bake at 350°F for 18 minutes. Meanwhile, put the cheese slices on top of the beef patty. Cover it with foil o a lid and let it melt with steam.

3. Foregather 

Now it’s time to put everything together. In a small bowl, add mayonnaise, black garlic, salt, black pepper, and chives. Whisk it nicely. Slather some on the bottom of the baked baconator bun. Place the beef patty with melted cheese on top. Then, the bacon slices can be followed by another beef patty and some bacon. Drizzle the ketchup and close with the other half of the bun. 

Nutritional Information

Calories 910 kcal
Carbohydrates38 g
Protein60 g
Sodium1920 mg
Cholesterol205 mg
Fat 58 g
Sugar 8 g
Dietary Fiber 2 g

How Will Wendy’s Baconator Look And Taste Like?

Wendy’s Baconator made at home looks fresh, tall, creamy, and delicious. The crispy beef patty and bacon add the crunch to each bite. The ooey-gooey cheesy flavors will satiate your cravings. Above all, the fancy mayonnaise, made with chives and garlic, adds juicy flavors to the Baconator.

Printable Version

Wendy’s Baconator Recipe

With Wendy’s famous baconator, you may learn how much Americans love bacon. So, it’s better to break out the good quality bacon. If it is possible, choose applewood smoked bacon thin slices. It has a sweet and mild smoky flavor. For making Wendy’s baconator, you need ground beef, bacon, mayonnaise, ketchup, and cheddar cheese.
Prep Time 10 minutes
Cook Time 25 minutes
15 minutes
Total Time 50 minutes
Servings: 2

Ingredients
  

  • Bread Flour
  • Whole Milk
  • Instant Yeast
  • Salt
  • Sugar
  • Egg
  • Butter

Equipment

  • Bowls
  • Grilling Pan
  • Basting Brush
  • Oven
  • Parchment Paper
  • Cling film

Method
 

  1. When you prepare Wendy’s baconator at home, it is good to have your homemade baconator bun. For making the bun take a bowl, add bread flour, activated yeast mixed with warm milk, salt, and sugar. Knead the dough nicely until it is well combined. Add a teaspoon of melted butter and slather it all over the surface of the dough. Let it rest for 15 minutes.
  2. Take some ground beef roll it out in the shape of a square. Place the beef patty and bacon slices to grill. Simultaneously knead the rested dough for 2-3 minutes and make small bowls of the dough. Place the dough balls on the parchment paper. Slather melted butter on the top and put it in the oven to bake at 350℉ for 18 minutes. Meanwhile, put the cheese slices on the top of the beef patty. Cover it with foil o a lid and let it melt with steam.
  3. Now it’s time to put together everything. In a small bowl, add mayonnaise, black garlic, salt, black pepper, and chives. Whisk it nicely. Slather some on the bottom baked baconator bun. Place the beef patty with melted cheese on the top. Then, the bacon slices can be followed by another beef patty and some bacon. Drizzle the ketchup and close with the other half of the bun.

Frequently Asked Questions(FAQs)

1. What is Wendy’s Baconator made of?

Wendy’s Baconator is made of a fresh beef patty, applewood-smoked bacon slices, cheese, ketchup, and mayonnaise.

2. What’s the difference between a Baconator and a son of a Baconator?

The regular Baconator is loaded with beef patties and bacon slices. However, the Baconator’s son is the smaller alternative, featuring fewer beef patties and bacon. 

3. Does Wendy’s use real bacon?

Wendy’s is known for the quality fresh food they serves. The bacon used at Wendy’s is fresh and never frozen. 

4. What kind of cheese does Wendy’s use on their Baconator fries?

Wendy’s uses creamy cheese sauce and cheddar cheese while making their Baconator. 

Conclusion

Get ready and make this copycat Wendy’s Baconator. Refer to the article and know all the essential tips now. Don’t forget to share your experience with us in the comments section below.

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