If you love seafood pasta, you must be familiar with shrimp and crab pasta. It’s an elegant recipe containing shrimps, crab meat, and pasta. With this recipe, you can easily make shrimp and crab pasta at home within 20 minutes.
Shrimp and crab pasta is my favorite seafood dish. Shrimps and crabs are tossed together with pasta in a homemade sauce and finished with Parmesan cheese. I tried this imitation shrimp and crab pasta recipe and was amazed by the incredible taste. You can add more veggies and spices of your choice.
To make shrimp and crab pasta, cook the onion and garlic in a pan. Add spinach, butter, salt, basil-garlic seasoning, oregano, and red pepper to the mixture and cook for 2-3 minutes over medium heat. Add diluted corn starch to thicken it. Then, add cooked shrimps and crab meat and stir. Sprinkle with salt and pepper, then add the pasta and stir for 1 minute. Garnish it with Parmesan cheese.
So, let’s get started with the recipe instructions without further delay. For a video reference, a similar video is provided further down in the recipe card. I’m sure you’ll love this recipe. Please rate this recipe and save it for later.
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Shrimp And Crab Pasta Recipe
Ingredients
Equipment
Method
- Boil the pasta in a pot filled with salted water. Then, drain the water and set the pasta aside.
- In a skillet, add olive oil, onion, and garlic on medium heat. As the onions get translucent, add spinach, butter, salt, and basil-garlic seasoning, oregano, and red pepper together. Cook for 2-3 minutes.
- Mix cornstarch with water to dilute it and pour it into the sauce until you get desired consistency.
- Add shrimp and crab meat. Stir and cook for another minute.
- Add the cooked pasta to this sauce and mix so that it gets covered with the sauce. Garnish it with parmesan cheese and serve.
