27 Crockpot Ham Recipes For Any Celebrations

Why spend hours in the kitchen when your crockpot can create mouthwatering ham dishes with ease? Whether you’re looking for a show-stopping glazed ham, a comforting soup, or a cheesy, creamy casserole, this list of 27 crockpot ham recipes has you covered. Perfect for holidays, casual dinners, or meal prep, these slow-cooked dishes bring out rich, deep flavors while keeping your ham perfectly tender and juicy.

With just a few ingredients and your trusty slow cooker, you can whip up hearty, satisfying dishes that taste like they took hours to make. Whether you’re craving a classic honey-glazed ham for a festive feast, a warm and cozy ham soup, or a savory casserole bursting with cheesy goodness, this collection has something for every occasion. Let your crockpot do the heavy lifting while you sit back, relax, and enjoy every delicious bite!

Crockpot Bone-in Ham with Apple Cider Glaze

Crockpot Bone-in Ham with Apple Cider Glaze features slow-cooked ham infused with the warm flavors of apple cider and spices, creating a juicy, flavorful dish that’s perfect for any celebration. The tender bone-in ham absorbs the amazing blend of sweet and savory flavors while the slow cooker does all the work. A guaranteed crowd-pleaser, this dish is simple yet impressive, making it ideal for holiday feasts or family dinners.

Ingredients

1 bone-in ham (6-8 lbs)
2 cups apple cider
1/2 cup brown sugar
1/4 cup honey
1/4 cup Dijon mustard
2 tsp cinnamon
1/2 tsp nutmeg
4 whole cloves
1/2 tsp black pepper
2 tbsp butter (melted)

Instructions

Prepare the glaze – In a medium bowl, whisk together the apple cider, brown sugar, honey, Dijon mustard, cinnamon, nutmeg, cloves, and black pepper until well combined.
Place the ham in the crockpot – Position the bone-in ham flat-side down inside the slow cooker, ensuring it fits snugly.
Pour the glaze – Drizzle the prepared apple cider glaze evenly over the ham, making sure to coat it thoroughly.
Slow cook the ham – Cover the crockpot and cook on low for 6-7 hours or until the ham is juicy and tender. Baste with the glaze every 1-2 hours for extra flavor.
Crisp the glaze (optional) – If you prefer a caramelized glaze, transfer the ham to a baking sheet, brush it with the melted butter, and broil for 3-5 minutes until the glaze bubbles.
Serve warm – Let the ham rest for 10 minutes before slicing. Drizzle extra glaze on top and serve with your favorite sides.

Crockpot Boneless Ham with Dijon Mustard Glaze

Crockpot Boneless Ham with Dijon Mustard Glaze is a savory and slightly tangy dish that brings out the best flavors of slow-cooked ham. The rich, velvety glaze made with Dijon mustard, honey, and warm spices creates the perfect balance of sweetness and spice. This effortless dish is a guaranteed crowd-pleaser, making it ideal for any celebration or holiday feast.

Ingredients

1 boneless ham (4-6 lbs)
1/2 cup Dijon mustard
1/4 cup honey
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp black pepper
1/4 tsp ground cloves

Instructions

Prepare the glaze – In a small bowl, whisk together the Dijon mustard, honey, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, black pepper, and cloves until well combined.
Place the ham in the crockpot. Add the boneless ham to the slow cooker, making sure it sits evenly.
Coat with glaze – Pour the prepared Dijon mustard glaze over the ham, ensuring it is completely covered.
Slow cook the ham – Cover and cook on low for 5-6 hours, basting with the glaze every hour to keep it juicy and flavorful.
Thicken the glaze (optional) – Once cooked, remove the ham and transfer the juices to a saucepan. Simmer for 5 minutes until the glaze thickens slightly.
Slice and serve – Cut the ham into tender slices and drizzle the warm, tangy glaze over the top before serving.

Crockpot Brown Sugar Pineapple Ham

Crockpot Brown Sugar Pineapple Ham brings you tender, juicy ham in a rich brown sugar glaze, with tangy pineapple slices adding a refreshing twist. The slow cooker locks in moisture, ensuring every bite is succulent and bursting with flavor. Whether it’s for Christmas, Easter, or a casual family gathering, this hassle-free recipe guarantees a dish that looks as good as it tastes.

Ingredients

1 bone-in ham (8-10 lbs)
1 cup brown sugar
1/2 cup honey
1/2 cup pineapple juice
1 can of pineapple slices (with juice)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon of Dijon mustard

Instructions

Prepare the Ham: Place the ham into the slow cooker, ensuring it fits snugly. If necessary, trim the ham slightly to fit properly.
Make the Glaze: In a small saucepan over medium heat, combine the brown sugar, honey, pineapple juice, cinnamon, cloves, and Dijon mustard. Stir until the sugar dissolves and the mixture slightly thickens.
Add the Pineapples: Arrange the pineapple slices over the ham, securing them with toothpicks if needed. Pour the glaze over the ham, making sure it coats the surface well.
Slow Cook: Cover and cook on low for 4-6 hours, basting occasionally with the juices from the slow cooker to keep it moist and flavorful.
Caramelize the Glaze (Optional): For a richer caramelized finish, transfer the ham to a baking dish after cooking, brush with the glaze, and broil for 3-5 minutes until the exterior is slightly crispy and golden.
Serve: Let the ham rest for 10 minutes before slicing. Drizzle with the remaining glaze and serve warm.

Crockpot Cheesy Ham and Potato Soup

Crockpot Cheesy Ham and Potato Soup is the ultimate comfort food, packed with hearty potatoes, tender ham, and a creamy cheese base. It’s the perfect dish to warm you up on a chilly evening, delivering a rich, velvety texture with every bite. The combination of melty cheese, smoky ham, and soft potatoes makes it a super-hit dish for any occasion.

Ingredients

4 cups diced potatoes (Russet or Yukon Gold)
2 cups cooked ham, diced
1 small onion, finely chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
1/4 cup chopped green onions (for garnish)

Instructions

Prepare the Ingredients: Wash, peel, and dice the potatoes. Chop the onion and mince the garlic. Dice the cooked ham into bite-sized pieces.
Layer in the Slow Cooker: Add the potatoes, ham, onions, and garlic to the slow cooker. Sprinkle with smoked paprika, salt, and black pepper for added depth of flavor.
Add the Broth and cook: Pour in the chicken broth, ensuring the potatoes are fully covered. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
Blend for Creaminess (Optional): If you prefer a thicker soup, use an immersion blender to partially blend the potatoes, leaving some chunks for texture.
Stir in the Cream and Cheese: Reduce heat to low and stir in the heavy cream, shredded cheddar cheese, and sour cream. Stir until the cheese melts completely, creating a creamy, rich base.
Garnish and Serve: Ladle the soup into bowls and top with chopped green onions and extra cheese if desired. Serve warm with crusty bread for a complete meal.

Crockpot Cheesy Scalloped Potatoes and Ham

There’s nothing better than a dish that combines melty cheese, tender potatoes, and savory ham all in one bite. Crockpot Cheesy Scalloped Potatoes and Ham is an effortless, easy-to-make food that transforms simple ingredients into a rich and indulgent meal. Perfect for busy weeknights, family gatherings, or festive celebrations, this dish requires minimal prep while delivering maximum flavor. The layers of creamy cheese sauce and perfectly cooked potatoes make this a hearty and satisfying dish that everyone will love.

Ingredients

4 cups Russet potatoes, thinly sliced
2 cups cooked ham, diced
1 small onion, thinly sliced
2 cloves garlic, minced
1 ½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup heavy cream
1 cup chicken broth
2 tablespoons butter, melted
1 teaspoon of Dijon mustard
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
¼ teaspoon paprika
1 tablespoon chopped parsley (for garnish)

Instructions

Prepare the Ingredients: Wash and peel the potatoes, then slice them into thin, even rounds. Dice the ham and slice the onion thinly.
Layer in the Slow Cooker: Arrange a layer of potatoes at the bottom of the crockpot, followed by a layer of ham, onions, and garlic. Repeat the layers until all ingredients are used.
Make the Cheese Sauce: In a bowl, whisk together the heavy cream, chicken broth, melted butter, Dijon mustard, black pepper, salt, and paprika.
Add Cheese and Sauce: Sprinkle half of the shredded cheddar and mozzarella cheese over the layered ingredients. Pour the cheese sauce evenly over the top, ensuring everything is well-coated.
Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are fork-tender.
Final Cheese Layer: About 30 minutes before serving, sprinkle the remaining cheese on top and cover until melted.
Garnish and Serve: Once done, sprinkle chopped fresh parsley on top for a pop of color and freshness. Serve warm and enjoy!

Crockpot Coca-Cola Ham

Crockpot Coca-Cola Ham is the perfect choice if you’re looking for a sweet and savory twist on a classic holiday ham. The soda caramelizes as it slow-cooks, creating an irresistibly juicy and flavorful dish with a hint of smoky sweetness. The combination of brown sugar, mustard, and cola creates a beautifully glazed ham that’s tender and packed with amazing taste.

Ingredients

1 (8-10 lb) spiral-cut ham
2 cups Coca-Cola
1 cup brown sugar
¼ cup Dijon mustard
2 tablespoons honey
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons cornstarch (optional, for thickening glaze)

Instructions

Prepare the Ham: Place the spiral-cut ham in the slow cooker with the cut side facing down to keep it moist.
Make the Glaze: In a bowl, whisk together Coca-Cola, brown sugar, Dijon mustard, honey, cinnamon, cloves, black pepper, and garlic powder until well combined.
Pour and Cook: Pour the glaze mixture over the ham, ensuring it seeps into the slices. Cover and cook on low for 5-6 hours or on high for 3-4 hours. Occasionally, baste the ham with its juices for extra flavor.
Thicken the Glaze (Optional): If you prefer a thicker glaze, transfer about 1 cup of the liquid from the crockpot into a saucepan. Stir in cornstarch mixed with water and simmer until thickened, then pour it back over the ham.
Caramelize the Edges (Optional): For an extra golden finish, transfer the ham to a baking sheet, brush with glaze, and broil for 3-5 minutes until caramelized.
Serve and Enjoy: Let the ham rest for a few minutes before slicing. Drizzle with extra glaze and serve warm.

Crockpot Dr. Pepper Ham

For a unique and flavorful take on traditional ham, this Crockpot Dr. Pepper Ham is a must-try. The soda infuses the meat with a rich sweetness while helping to tenderize it, resulting in juicy, slow-cooked perfection. The combination of brown sugar, Dijon mustard, and warm spices creates a deeply caramelized glaze that enhances every bite. This effortless dish is perfect for holidays, Sunday dinners, or any time you want a delicious meal with minimal effort.

Ingredients

1 (8-10 lb) bone-in ham
2 cups Dr. Pepper soda
1 cup brown sugar
¼ cup Dijon mustard
2 tablespoons honey
1 teaspoon garlic powder
½ teaspoon ground cinnamon
½ teaspoon ground cloves
1 tablespoon apple cider vinegar
2 tablespoons cornstarch (optional, for thickening glaze)

Instructions

Prepare the Ham: Place the ham in the slow cooker, ensuring the cut side is facing down to keep it moist.
Make the Glaze: In a bowl, whisk together Dr. Pepper, brown sugar, Dijon mustard, honey, garlic powder, cinnamon, cloves, and apple cider vinegar until fully combined.
Cook the Ham: Pour the glaze mixture over the ham, making sure it covers the meat. Cover and cook on low for 6-7 hours or on high for 3-4 hours, basting occasionally.
Thicken the Glaze (Optional): For a thicker sauce, transfer 1 cup of the cooking liquid to a saucepan. Mix cornstarch with a little water, stir into the liquid, and simmer until thickened.
Caramelize the Glaze (Optional): For an extra layer of flavor, transfer the ham to a baking sheet, brush with thickened glaze, and broil for 3-5 minutes until golden and bubbly.
Serve and Enjoy: Let the ham rest for a few minutes before slicing. Drizzle with extra glaze and serve warm.

Crockpot Easter Ham with Brown Sugar and Cloves

Crockpot Easter Ham with Brown Sugar and Cloves is a simple yet flavorful dish that brings a festive touch to any holiday gathering. Brown sugar, cloves, and honey create a caramelized crust while keeping the meat tender and juicy. The slow-cooking process ensures that every bite is infused with a balance of sweet and savory flavors. Whether served with classic sides or enjoyed on its own, this ham is a guaranteed crowd-pleaser that’s both easy and delicious to make.

Ingredients

1 (8-10 lb) bone-in ham
1 cup brown sugar
½ cup honey
1 tablespoon of Dijon mustard
1 teaspoon ground cloves
1 teaspoon cinnamon
½ cup pineapple juice
2 tablespoons butter, melted

Instructions

Prepare the Ham: Place the ham in the slow cooker, and cut the side down to help retain moisture.
Make the Glaze: In a small bowl, mix brown sugar, honey, Dijon mustard, ground cloves, cinnamon, pineapple juice, and melted butter until well combined.
Coat the Ham: Pour the glaze over the ham, making sure it is evenly covered.
Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, occasionally basting with the cooking juices.
Optional Broil: For a caramelized finish, transfer the ham to a baking sheet, brush with additional glaze, and broil for 5 minutes until the edges are slightly crispy.
Rest and Serve: Allow the ham to rest for 10 minutes before slicing. Serve warm with the remaining glaze.

Crockpot Ham and Bean Soup

Nothing beats a warm, hearty bowl of Crockpot Ham and Bean Soup that has been simmering all day, filling your kitchen with the most inviting aroma. This Crockpot Ham and Bean Soup is a slow-cooked masterpiece, blending smoky ham, tender beans, and a rich, savory broth. It’s the easiest way to turn simple ingredients into a delicious meal that’s both comforting and satisfying. Whether you’re using leftover ham or starting fresh, this soup is guaranteed to be a family favorite.

Ingredients

1 lb dried great northern beans (rinsed and sorted)
2 cups cooked ham, diced
1 ham bone (optional for extra flavor)
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 bay leaf
Salt and black pepper to taste
1 tablespoon olive oil
Chopped parsley (for garnish)

Instructions

Prepare the beans: If using dried beans, soak them overnight in water, then drain them before adding them to the crockpot.
Sauté the aromatics: In a pan over medium heat, warm the olive oil and sauté the onions, carrots, and celery until softened for about 5 minutes. Add the garlic and cook for another minute.
Assemble the crockpot: Transfer the sautéed vegetables to the crockpot. Add the soaked beans, diced ham, ham bone (if using), chicken broth, thyme, paprika, bay leaf, salt, and pepper.
Slow cook to perfection: Cover and cook on low for 7-8 hours or high for 4-5 hours until the beans are soft and the flavors are well combined.
Final touches: Remove the ham bone, if used, and discard the bay leaf. Taste and adjust seasoning if needed.
Serve and enjoy: Ladle the soup into bowls, garnish with fresh chopped parsley, and serve hot with crusty bread or cornbread.

Crockpot Ham and Cabbage Soup

Crockpot Ham and Cabbage Soup is a hearty soup packed with tender cabbage, chunks of ham, potatoes, and carrots, all simmered in a flavorful broth. It’s an easy and delicious meal that’s comfort food at its best, bringing warmth to your table with every spoonful. Whether you’re using leftover ham or starting fresh, this soup is a fantastic way to enjoy a nourishing bowl of goodness.

Ingredients

2 cups cooked ham, diced
½ head of cabbage, chopped
4 medium potatoes, diced
2 carrots, sliced
2 celery stalks, chopped
1 medium onion, diced
4 cups chicken or vegetable broth
2 cups water
1 teaspoon dried thyme
1 teaspoon garlic powder
½ teaspoon black pepper
1 bay leaf
Salt to taste

Instructions

Prepare the ingredients: Chop the cabbage, potatoes, carrots, celery, and onion. Dice the ham into bite-sized pieces.
Layer in the crockpot: Add the ham, cabbage, potatoes, carrots, celery, and onion into the crockpot.
Season the soup: Pour in the broth and water, then add thyme, garlic powder, black pepper, and bay leaf. Stir to combine.
Slow cook to perfection: Cover and cook on low for 6-7 hours or high for 3-4 hours until the vegetables are tender.
Final adjustments: Remove the bay leaf, taste the soup, and add salt if needed.
Serve and enjoy: Ladle into bowls and serve hot with a side of crusty bread or cornbread.

Crockpot Ham and Corn Chowder

Warm, creamy, and packed with flavor, Crockpot Ham and Corn Chowder is great for your chilly nights or easy weeknight dinners. The slow cooker does all the work, blending the sweetness of corn with the smoky richness of ham in a velvety, satisfying chowder. Whether you’re using leftover ham or fresh diced pieces, this hearty dish is both effortless and delicious.

Ingredients

For the Chowder

2 cups cooked ham, diced
4 cups potatoes, peeled and diced
2 cups corn kernels (fresh, frozen, or canned)
1 cup carrots, diced
1 cup celery, diced
1 small onion, chopped
4 cups chicken broth
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon paprika
1 teaspoon dried thyme
1 cup heavy cream
2 tablespoons flour (for thickening)
1 cup cheddar cheese, shredded

For Garnish

4 strips bacon, cooked and crumbled
2 tablespoons green onions, chopped
Additional black pepper (to taste)

Instructions

Prepare the ingredients: Chop the ham, potatoes, carrots, celery, and onion into bite-sized pieces. Drain canned corn if using.
Add to crockpot: In the crockpot, add the ham, potatoes, corn, carrots, celery, and onion. Pour in the chicken broth, then add garlic powder, black pepper, paprika, and thyme. Stir to combine.
Slow cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
Thicken the chowder: In a small bowl, whisk together the heavy cream and flour until smooth. Pour the mixture into the crockpot, stirring well. Cook for an additional 30 minutes until the chowder thickens.
Add cheese: Stir in the shredded cheddar cheese until melted and fully incorporated. Taste and adjust seasoning if needed.
Serve: Ladle into bowls and top with crispy bacon crumbles, chopped green onions, and a sprinkle of black pepper. Serve warm with crusty bread or crackers.

Crockpot Ham and Green Beans with Potatoes

Crockpot Ham and Green Beans with Potatoes is the perfect pick that flaunts ham infused with a deep, smoky taste, while tender green beans and soft potatoes make every bite satisfying. This one-pot meal is simple to prepare and packed with wholesome ingredients, making it ideal for a weeknight dinner or a cozy family gathering. A sprinkle of crispy bacon on top adds the perfect crunch, making this dish a true crowd-pleaser.

Ingredients

2 cups cooked ham, cubed
4 cups fresh green beans, trimmed
3 cups baby potatoes, halved
1 small onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 teaspoon dried thyme
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon salt (adjust to taste)
4 slices bacon, cooked and crumbled

Instructions

Prepare the ingredients: Chop the ham, potatoes, and onion. Mince the garlic and cook the bacon until crispy, then crumble and set aside.
Layer in the crockpot: Place the ham, green beans, and potatoes into the crockpot. Add the diced onion, minced garlic, dried thyme, smoked paprika, black pepper, and salt.
Add the broth: Pour the chicken broth over the ingredients, ensuring everything is submerged.
Slow cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are fork-tender.
Final touches: Stir gently, taste, and adjust seasoning if needed.
Serve and garnish: Ladle onto plates and top with crispy bacon bits for added flavor and texture.

Crockpot Ham and Macaroni Casserole

Crockpot Ham and Macaroni Casserole is a great dish for busy weeknights or special gatherings. The combination of tender pasta, juicy ham, and rich cheese sauce makes this meal a true comfort food favorite. Slow cooking allows the flavors to meld together beautifully, resulting in a dish that’s both simple to prepare and absolutely delicious.

Ingredients

2 cups elbow macaroni, uncooked
2 cups cooked ham, diced
2 ½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups whole milk
1 cup heavy cream
½ cup sour cream
2 tablespoons butter, melted
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika (optional)
½ teaspoon salt
½ teaspoon black pepper
½ cup grated Parmesan cheese
½ cup breadcrumbs (for topping)
2 tablespoons chopped parsley (for garnish)

Instructions

Lightly grease the crockpot with cooking spray or butter to prevent sticking.
Add the uncooked elbow macaroni and diced ham to the crockpot, ensuring they are evenly distributed.
In a medium bowl, whisk together the whole milk, heavy cream, sour cream, melted butter, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper.
Pour the mixture over the macaroni and ham, stirring gently to combine.
Sprinkle the shredded cheddar and mozzarella cheese over the top, reserving ½ cup for later.
Cover and cook on low for 2-3 hours, stirring occasionally to prevent the pasta from sticking.
When the pasta is tender and the sauce has thickened, stir in the Parmesan cheese and the remaining cheddar and mozzarella.
Sprinkle the breadcrumbs evenly on top, cover, and cook for another 30 minutes until the top is slightly golden.
Garnish with chopped parsley before serving.

Crockpot Ham and Rice Casserole

Crockpot Ham and Rice Casserole is a perfect way to turn simple ingredients into a flavorful and hearty meal. With tender rice, juicy ham, creamy cheese, and vibrant broccoli, this dish is packed with both nutrition and comfort. The slow cooker does all the work, allowing the flavors to meld together beautifully.

Ingredients

2 cups cooked ham, diced
1 ½ cups long-grain white rice, uncooked
3 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups broccoli florets
1 small onion, diced
3 cloves garlic, minced
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dried parsley
½ cup grated Parmesan cheese (for topping)
2 tablespoons butter, melted

Instructions

Lightly grease the crockpot with cooking spray or butter.
Add the uncooked rice, diced ham, onion, and garlic to the crockpot, spreading them evenly.
Pour in the chicken broth and heavy cream, stirring to combine.
Season with garlic powder, onion powder, salt, black pepper, and dried parsley.
Add the shredded cheddar and mozzarella cheese, reserving ½ cup of cheddar for topping later.
Cover and cook on low for 3-4 hours, stirring occasionally to ensure even cooking.
About 30 minutes before serving, add the broccoli florets and the remaining cheddar cheese.
Sprinkle the Parmesan cheese and drizzle with melted butter for a crispy, golden topping.
Cover and cook for another 30 minutes or until the cheese is melted and the broccoli is tender.
Garnish with fresh parsley before serving.

Crockpot Ham and Wild Rice Soup

Crockpot Ham and Wild Rice Soup is a nutritious bowl that blends tender ham, nutty wild rice, and a creamy, flavorful broth. The slow cooker effortlessly melds the ingredients into a hearty and warming dish, ideal for chilly days or when you need a satisfying meal. With simple prep and amazing flavors, this soup is guaranteed to become a family favorite.

Ingredients

2 cups cooked ham, diced
1 cup wild rice, rinsed
4 cups chicken broth
1 cup water
1 cup heavy cream
1 small onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon black pepper
½ teaspoon salt
1 teaspoon dried parsley
2 tablespoons butter
2 tablespoons all-purpose flour

Instructions

Add the diced ham, wild rice, onion, carrots, celery, and garlic to the crockpot.
Pour in the chicken broth and water, then season with thyme, black pepper, salt, and parsley.
Stir well, cover, and cook on low for 6-7 hours or until the rice and vegetables are tender.
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden brown.
Slowly whisk in the heavy cream, allowing it to thicken before adding it to the crockpot.
Stir everything together, cover, and let cook for another 30 minutes until the soup is creamy and well combined.
Adjust seasoning as needed and serve warm.

Crockpot Ham Breakfast Casserole

Crockpot Ham Breakfast Casserole is a breakfast that is packed with fluffy eggs, savory ham, gooey cheese, and tender hash browns, making it a hit dish for any gathering. Whether you’re feeding a family for a holiday brunch or just want an easy and delicious way to meal prep breakfast.

Ingredients

2 cups cooked ham, diced
1 (32-ounce) bag of frozen hash browns
10 large eggs
1 ½ cups shredded cheddar cheese
½ cup milk
½ cup heavy cream
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon paprika
2 green onions, sliced (for garnish)

Instructions

Grease the crockpot with cooking spray to prevent food from sticking.
In a large bowl, whisk together the eggs, milk, heavy cream, garlic powder, onion powder, salt, pepper, and paprika.
Layer half of the hash browns in the crockpot, followed by half of the diced ham and half of the shredded cheese.
Repeat the layers with the remaining hash browns, ham, and cheese.
Pour the egg mixture evenly over the layered ingredients.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the eggs are set.
Sprinkle with green onions before serving.

Crockpot Ham for Sandwiches

Crockpot Ham for Sandwiches is a meal that’s perfect for lunch, dinner, or a gathering. Slow-cooked to juicy, tender perfection, this ham is packed with flavor and pairs beautifully with a soft bun and a drizzle of sauce. Whether served at a backyard cookout or a game-day party, these sandwiches are an easy and delicious way to enjoy ham in a whole new way.

Ingredients

3 lbs fully cooked ham, sliced
1 cup brown sugar
½ cup honey
1 cup of pineapple juice
2 tablespoons of Dijon mustard
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon black pepper
8 sandwich buns
½ cup mayonnaise (optional, for serving)
¼ cup barbecue sauce (optional, for serving)

Instructions

Place the sliced ham in the crockpot.
In a bowl, whisk together the brown sugar, honey, pineapple juice, Dijon mustard, garlic powder, smoked paprika, and black pepper.
Pour the mixture over the ham, ensuring it is evenly coated.
Cover and cook on low for 3-4 hours or until the ham is tender and flavorful.
Remove the ham from the crockpot and let it rest for a few minutes before assembling the sandwiches.
Toast the sandwich buns if desired, then layer the ham on each bun.
Drizzle with barbecue sauce or mayonnaise for extra flavor.
Serve warm and enjoy!

Crockpot Ham Hock and Beans

Crockpot Ham Hock and Beans combines smoky, tender ham hocks with a mix of creamy beans, creating a rich, flavorful broth that warms you from the inside out. Whether you’re looking for a simple, filling weeknight meal or a dish that reminds you of home-cooked traditions, this recipe is a delicious meal that’s both satisfying and easy to make.

Ingredients

1 smoked ham hock
1 lb dried mixed beans (or any preferred beans)
1 onion, diced
3 cloves garlic, minced
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon thyme
1 bay leaf
4 cups chicken broth
2 cups water
Salt to taste
Fresh parsley for garnish

Instructions

Rinse the dried beans and soak them overnight in a large bowl of water. Drain and rinse before using.
Place the ham hock in the crockpot, followed by the beans, onion, and garlic.
Sprinkle in the smoked paprika, black pepper, and thyme, and add the bay leaf.
Pour in the chicken broth and water, ensuring the beans and ham hock are fully submerged.
Cover and cook on low for 8-10 hours or until the ham is tender and the beans are soft.
Remove the ham hock, shred the meat, and discard any bones and excess fat. Return the shredded meat to the crockpot and stir well.
Taste and adjust salt as needed.
Serve warm, garnished with fresh parsley, and enjoy!

Crockpot Ham with Vegetables and Garlic Butter

Crockpot Ham with Vegetables and Garlic Butter is tender and juicy, complemented by buttery potatoes and sweet carrots, all infused with a rich garlic butter sauce. It’s an easy and delicious way to prepare a meal that’s both impressive and effortless.

Ingredients

1 bone-in or boneless ham (4-5 lbs)
1 lb of baby potatoes, halved
3 large carrots, peeled and chopped
4 tablespoons butter, melted
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon salt
½ teaspoon black pepper
1 cup chicken broth
2 tablespoons honey
Fresh parsley for garnish

Instructions

Place the potatoes and carrots in the bottom of the crockpot.
In a small bowl, mix melted butter, minced garlic, thyme, rosemary, salt, black pepper, and honey.
Place the ham on top of the vegetables and brush it generously with the garlic butter mixture.
Pour chicken broth into the crockpot around the vegetables.
Cover and cook on low for 6-7 hours or until the ham is heated through and the vegetables are tender.
Carefully remove the ham, slice it, and serve it with the vegetables.
Garnish with fresh parsley and drizzle with any remaining garlic butter sauce from the crockpot.

Crockpot Honey Baked Ham Copycat

Crockpot Honey Baked Ham Copycat is a dish that will make you fall in love with the sweet, caramelized glaze of a classic honey-baked ham. The ham is basted in a rich, spiced honey glaze that coats every slice with irresistible flavor. Perfect for holiday feasts or Sunday dinners, this easy and delicious recipe delivers that signature crispy, sticky crust without the hassle of baking.

Ingredients

1 bone-in or boneless ham (4-5 lbs)
½ cup honey
½ cup brown sugar
2 tablespoons of Dijon mustard
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon paprika
½ cup orange juice
2 tablespoons unsalted butter, melted

Instructions

Place the ham in the crockpot, flat side down.
In a small bowl, whisk together the honey, brown sugar, Dijon mustard, cinnamon, cloves, nutmeg, paprika, orange juice, and melted butter.
Pour the glaze evenly over the ham, making sure it gets between the slices if pre-sliced.
Cover and cook on low for 4-5 hours, occasionally basting the ham with the glaze.
For a caramelized finish, transfer the ham to a baking sheet, brush it with extra glaze, and broil it for 3-5 minutes until it is golden and slightly crispy.
Let the ham rest for 10 minutes before slicing and serving.

Crockpot Navy Beans and Ham

There’s something truly satisfying about a pot of navy beans and ham. The tender beans absorb all the smoky richness of the ham, while the slow-simmering process brings out a deep, flavorful broth. This dish is not just comfort food, it’s a timeless classic—perfect for using up leftover ham and filling your home with an irresistible aroma. With minimal effort, you get a hearty meal that pairs wonderfully with warm cornbread or a crusty baguette.

Ingredients

1 lb dried navy beans, rinsed and sorted
1 smoked ham hock or 2 cups diced ham
6 cups chicken broth
1 small onion, diced
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon black pepper
1 bay leaf
Salt to taste
Fresh parsley for garnish (optional)

Instructions

Place the navy beans, ham hock (or diced ham), broth, onion, carrots, celery, garlic, thyme, black pepper, and bay leaf into the crockpot.
Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beans are tender.
If using a ham hock, remove it from the crockpot, shred the meat, and discard the bone before returning the ham to the pot.
Taste and add salt if needed. If you prefer a creamier texture, mash some of the beans with the back of a spoon.
Serve warm, garnished with fresh parsley if desired.

Crockpot Northern Beans and Ham with Carrots and Celery

Crockpot Northern Beans and Ham showcases tender white beans that soak up all the rich, smoky taste of the ham, while the carrots and celery add a slight sweetness and depth to the dish. It’s an easy and delicious comfort meal that requires minimal effort—just toss everything into the crockpot and let time work its magic. Serve with cornbread or crusty bread for a crowd-pleasing meal any day of the week.

Ingredients

1 lb dried northern beans, rinsed and sorted
2 cups cooked ham, diced
6 cups chicken broth
1 small onion, diced
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon black pepper
1 bay leaf
Salt to taste
Fresh parsley for garnish (optional)

Instructions

Add the northern beans, ham, broth, onion, carrots, celery, garlic, thyme, black pepper, and bay leaf to the crockpot.
Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beans become tender.
Stir the mixture well and remove the bay leaf before serving. Adjust seasoning with salt if needed.
Garnish with fresh parsley and serve warm.

Crockpot Pinto Beans and Ham

Crockpot Pinto Beans and Ham is a true classic. It features beans that absorb the rich, smoky flavor of the ham, creating a hearty dish that’s both satisfying and wholesome. With minimal prep and a hands-off cooking process, this recipe is perfect for busy days when you want a homemade meal without the hassle. Serve it with cornbread for a Southern-inspired feast that will have everyone coming back for seconds!

Ingredients

1 lb dried pinto beans, rinsed and sorted
2 cups cooked ham, diced
6 cups chicken broth or water
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
½ teaspoon black pepper
1 teaspoon cumin
½ teaspoon dried oregano
1 bay leaf
Salt to taste
Fresh parsley for garnish (optional)

Instructions

Add the pinto beans, ham, broth, onion, garlic, smoked paprika, black pepper, cumin, oregano, and bay leaf to the crockpot.
Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beans are tender.
Remove the bay leaf, taste, and adjust the seasoning with salt as needed.
Garnish with fresh parsley and serve warm.

Crockpot Potato and Ham Soup

Crockpot Potato and Ham Soup is the perfect comfort food, loaded with tender potatoes, savory ham, and rich, creamy broth. With just a few simple ingredients and a slow cooker, you’ll have a deliciously satisfying meal ready to enjoy with minimal effort. It’s great for meal prep, easy weeknight dinners, or using up leftover ham after the holidays!

Ingredients

4 cups potatoes, peeled and diced
2 cups cooked ham, diced
1 small onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1 teaspoon dried thyme
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 cup heavy cream or half-and-half
2 tablespoons all-purpose flour
1 cup shredded cheddar cheese (optional)
2 tablespoons fresh chives or parsley for garnish

Instructions

Prepare the slow cooker: Add the potatoes, ham, onion, garlic, carrots, celery, chicken broth, thyme, black pepper, and salt to the crockpot.
Slow cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the potatoes are tender.
Thicken the soup: In a small bowl, whisk together heavy cream and flour, then stir it into the soup. Let it cook for another 30 minutes until thickened.
Add cheese (optional): Stir in shredded cheddar cheese until melted and smooth.
Serve: Garnish with fresh chives or parsley and serve warm.

Crockpot Spiral Ham with Maple Glaze

If you’re looking for a no-fuss way to prepare a delicious holiday ham, this Crockpot Spiral Ham with Maple Glaze is the perfect choice. Slow-cooked to tender perfection, the ham is coated in a sweet and savory maple glaze that caramelizes beautifully as it cooks.

Ingredients

1 fully cooked spiral-cut ham (6-8 lbs)
1 cup of maple syrup
½ cup brown sugar
¼ cup Dijon mustard
½ cup pineapple juice
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 tablespoons butter, melted

Instructions

Prepare the ham: Place the spiral ham in the crockpot, ensuring it fits snugly.
Make the glaze: In a bowl, whisk together the maple syrup, brown sugar, Dijon mustard, pineapple juice, cinnamon, cloves, and melted butter.
Pour over the ham: Drizzle the glaze mixture evenly over the ham, making sure it seeps between the slices.
Slow cook: Cover and cook on low for 4-5 hours, occasionally basting the ham with the glaze.
Caramelize (optional): For a golden, caramelized finish, transfer the ham to a baking sheet and broil for 3-5 minutes in the oven.
Serve: Slice and serve warm with extra glaze drizzled on top.

Crockpot Split Pea and Ham Soup

Crockpot Split Pea and Ham Soup comes packed with rich, smoky flavors. Slow-cooked to perfection, the split peas break down into a creamy, thick consistency while the ham infuses every bite with a savory depth. Whether you’re looking for a cold-weather meal or an easy way to use up leftover ham, this soup is delicious, filling, and effortless to make.

Ingredients

1 lb dried split peas, rinsed
1 meaty ham bone or 2 cups diced ham
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth or water
1 teaspoon dried thyme
1 teaspoon black pepper
½ teaspoon salt (adjust based on the ham’s saltiness)
1 bay leaf
1 tablespoon olive oil
Chopped fresh parsley (for garnish)

Instructions

Prepare the ingredients: Rinse the split peas and chop the vegetables.
Layer in the crockpot: Add the split peas, diced ham (or ham bone), onions, carrots, celery, garlic, thyme, pepper, salt, and bay leaf into the slow cooker.
Add liquid: Pour in chicken broth or water, ensuring all ingredients are submerged.
Slow cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, stirring occasionally.
Shred ham: If using a ham bone, remove it, shred the meat, and return it to the soup.
Final touches: Stir the soup, adjust seasoning if needed, and remove the bay leaf.
Serve: Garnish with fresh parsley and enjoy with crusty bread or crackers.

Crockpot White Beans and Ham with Garlic and Herbs

Crockpot White Beans and Ham with Garlic and Herbs is a hearty, protein-packed meal. Slow-cooked for hours, the white beans soak up all the rich flavors from the ham, garlic, and aromatic herbs, creating a dish that is comforting, filling, and deeply satisfying. Perfect for busy weeknights, meal prep, or cozy dinners, this recipe is simple yet packed with homemade goodness.

Ingredients

1 lb dried white beans (navy or cannellini), rinsed and soaked overnight
2 cups cooked ham, diced
1 small onion, diced
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
6 cups chicken broth or water
1 tablespoon olive oil
Fresh parsley or thyme for garnish

Instructions

Prepare the beans: If using dried beans, soak them overnight, then drain and rinse them before adding them to the crockpot.
Layer the ingredients: Add the white beans, ham, onion, garlic, carrots, celery, thyme, oregano, bay leaf, salt, and pepper into the slow cooker.
Pour in the liquid: Add the chicken broth or water, ensuring all ingredients are submerged.
Slow cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beans are tender.
Final touches: Remove the bay leaf and give the soup a good stir. Adjust seasoning if needed.
Serve: Ladle into bowls, garnish with fresh parsley or thyme, and enjoy with crusty bread or a side salad.

Conclusion

Cooking ham in a crockpot is truly the easiest way to create a flavorful, juicy, and hearty meal that everyone will love. Whether you prefer a classic glazed ham, a creamy, comforting dish, or something with a tossed-together gourmet twist, these 27 amazing recipes offer something for every occasion. I’d love to hear from you! Let me know in the comments which three dishes from this article you’re most excited to try next.