How To Make Candied Kumquat At Home

Candied kumquat is an easy-peasy recipe. Today, let’s see how you can make it at home.

I first tried them at my friend’s house. They had a kumquat tree, and we all used to pick and eat them. So one day, I was looking for recipes you can make with kumquats and learned about candied kumquats. Now, let’s have a quick overview of the recipe.

To prepare candied kumquat, chop the kumquat and remove the seeds. Now, simmer them in water and add sugar. When it starts to boil, turn off the heat and let it cool. Store in a jar and refrigerate.

Below are the detailed steps for this recipe.

Make sure you wash the kumquat properly before chopping it.
Do not overcook the kumquats, as they turn mushy and bitter. If you think they are cooked before 10 minutes have passed, remove them from the heat.
You can blanch them to remove the bitterness. This is especially useful if they are a little bitter and tart.
I recommend removing the seeds to have a smooth preserve. This way, you can also prevent them from spoiling the taste.
Always dry the glass jar well and sterilize it before storing it.

Recipe Variation for Different Diets

Keto Version: Swap sugar for monk fruit sweetener in the recipe.

Storing And Reheating This Recipe

Storing

Allow the kumquat to cool down completely. Then add it to an airtight container and refrigerate. It will remain fresh for 1-2 weeks.
For longer storage, you can also freeze it. All you need to do is add the kumquats to a freezer-safe container and freeze it for up to 2 to 3 months.

Reheating

Stovetop: Add the kumquats to a skillet. Then gently warm for 2-3 minutes. Keep checking in between to prevent overheating, as it can affect the texture.

What To Serve With This Recipe

Candied kumquats pair well with pancakes, waffles, or French toast. You can also serve it with overnight oats or roasted cheesecake. You can also garnish it over vanilla ice cream and add chopped nuts to keep it tasty and satisfying. You can also explore other exotic sides to add to the dish.

Printable Version

DessertAmerican

Candied Kumquat Recipe

To prepare candied kumquats, chop the kumquats and remove the seeds. Now, simmer them in water and add sugar. When it boils, turn off the heat and let it cool. Store in a jar and refrigerate.

Recipe by

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Prep10 minutes
Cook30 minutes
Extra
Total40 minutes
Serves2
Calories930kcal

Ingredients

4 cups Chopped Kumquats
1 cup Water
2 cups Sugar

Equipment

Knife
Pot
Ladle
Plate

Method

Chop the kumquats and remove the seeds from them. The seeds can also be added, as they are edible.
Take a pot and add some water and sugar to it. Let it boil, then add the chopped kumquats. Let them simmer for about 10 minutes.
Drain the water from the pot and reserve it in a bowl. Pour the liquid that you filtered back into the pot and boil it until it thickens and forms a syrup.
Mix the syrup and kumquats and stir it well. Serve it or keep it in a jar and refrigerate.

Recipe notes

Nutrition

per serving

930kcalCalories
235gCarbs
4gProtein
3gFat
15gFibre
221gSugar
31mgSodium

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FAQs About Candied Kumquat

How do I know when the syrup is ready?

The easiest way to tell if the syrup is ready is to boil it. If it thickens and turns syrupy, it’s ready.

Why does the syrup taste bitter?

The seeds and peel are the prime source of bitter flavor. You can avoid bitterness by removing seeds and by not overcooking it. But if it has turned bitter, you can add some sugar to balance it.

What if the syrup is too thin?

If the syrup is thin, put it back in the pot and simmer it for a while. This way, water will evaporate, and the syrup will thicken.

How do I prevent syrup from burning?

Lower the heat once the syrup starts reducing. Stir occasionally, but keep checking, as sugary syrup can burn quickly.

More Recipes That You Can Try

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How to Make Japanese Cookies at Home

Little Debbie Christmas Tree Cheesecake

Meuniere Sauce Recipe

Conclusion

The Candied Kumquats are absolutely delicious and so easy to make that you will want to make more. It’s all about simmering kumquats in sugary syrup and gently stirring. Enjoy the sweet-tart flavors with a variety of delicious sides for added satisfaction.

So do not wait any longer; prepare this recipe today with a handful of pantry staples and serve it to your loved ones.

Made this recipe?

Leave a rating and a comment below — it helps other cooks — and pin it so you can find it again.