Chicken breast is a versatile and lean protein that can be transformed into countless delicious dinner options. Whether you’re looking for a quick weeknight meal or something to impress guests, chicken breast serves as the perfect base for a variety of flavorful dishes.
In this collection of 22 Chicken Breast Dinner Recipes, we’ll explore a range of dishes that cater to different tastes and cooking methods. Whether you prefer spicy, tangy, or comforting flavors, these recipes will inspire you to make the most out of chicken breast.
1. Balsamic Glazed Chicken Breast
Balsamic Glazed Chicken Breast is a simple yet flavorful dish that’s perfect for weeknight dinners. The tangy balsamic reduction adds depth and richness to the juicy chicken, creating a harmonious balance of sweet and savory. Served over a bed of fresh greens, this dish is both light and satisfying, making it a great choice for those looking for a healthy and delicious meal.
Ingredients
- 2 chicken breasts
- 1/4 cup balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
- 2 cups mixed salad greens
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for 6-7 minutes on each side, until fully cooked and golden brown.
- In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, stirring occasionally.
- Once the balsamic mixture has reduced by half and thickened, drizzle it over the cooked chicken breasts.
- Serve the glazed chicken over a bed of mixed greens, and enjoy the vibrant flavors.
2. Sweet and Sour Chicken Breast
Sweet and Sour Chicken Breasts are a healthier, oven-baked version of the classic sweet and sour chicken is both delicious and simple to prepare. The juicy chicken breasts are coated in a tangy, sweet, and sour sauce, with the addition of pineapple for a burst of tropical flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup pineapple chunks, drained
- 1/2 red bell pepper, chopped
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1/4 cup honey
- 2 tablespoons ketchup
- 1 teaspoon grated ginger
- 2 teaspoons cornstarch (optional, for a thicker sauce)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper and place them in a baking dish.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, ketchup, and grated ginger. If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water and add it to the sauce mixture.
- Pour the sauce over the chicken breasts, making sure they are well coated. Add the pineapple chunks and chopped red bell pepper around the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh cilantro before serving.
3. BBQ Baked Chicken Breasts
BBQ Baked Chicken Breasts are an irresistible combination of smoky, tangy barbecue sauce and juicy, tender chicken. Slathered with a generous amount of sauce and baked to perfection, this dish is a perfect choice for summer dinners or any occasion where you want to impress your guests with minimal effort.
Ingredients
- 4 chicken breasts
- 1 cup barbecue sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken breasts on a baking sheet lined with parchment paper or foil.
- Generously brush each chicken breast with barbecue sauce, ensuring they are fully coated.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
- Remove from the oven and let rest for 5 minutes.
- Garnish with freshly chopped parsley before serving.
4. Buffalo Chicken Breast Bake
Buffalo Chicken Breast Bake is a perfect choice for anyone who loves the bold, spicy flavor of buffalo wings but wants a healthier, baked option. The chicken breasts are coated in a tangy, spicy buffalo sauce and baked until perfectly tender. It’s a crowd-pleasing dish that combines the best of comfort food with the kick of buffalo sauce, making it ideal for dinner or a hearty meal.
Ingredients
- 4 chicken breasts
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then drizzle olive oil over them.
- Place the chicken breasts in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- In a small bowl, mix together the buffalo sauce and ranch dressing.
- Once the chicken is done, remove it from the oven and pour the buffalo sauce mixture over the chicken breasts.
- Return the chicken to the oven and bake for an additional 5-7 minutes to allow the sauce to set.
- Garnish with fresh parsley and serve.
5. Caprese Chicken Breast
Caprese Chicken Breast is a delicious and easy baked dish that brings the classic Caprese salad flavors to a hearty chicken breast. The creamy mozzarella, juicy tomatoes, and tangy balsamic drizzle combine to create a dish that feels extra special but is simple to prepare. Perfect for weeknight dinners or any time you want a flavorful and satisfying meal, this recipe is a must-try!
Ingredients
- 4 chicken breasts
- 1 cup fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp balsamic glaze
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper and place them in a baking dish.
- Top each chicken breast with a few slices of fresh mozzarella.
- Add the halved cherry tomatoes around the chicken in the baking dish.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
- Drizzle the balsamic glaze over the chicken and tomatoes just before serving.
- Garnish with fresh basil leaves for a burst of color and flavor.
6. Chicken Breast Alfredo Bake
Chicken Breast Alfredo Bake is a creamy, cheesy comfort food dish that’s perfect for family dinners. Tender chicken breasts are paired with creamy Alfredo sauce, pasta, and melted cheese, then baked to golden perfection. This rich and indulgent dish is a surefire way to satisfy your cravings and leave everyone at the table asking for seconds.
Ingredients
- 4 chicken breasts, cooked and shredded
- 3 cups penne pasta, cooked
- 2 cups Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine the cooked chicken, cooked penne pasta, and Alfredo sauce. Stir to combine.
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the mixture.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the top is golden.
- Garnish with fresh parsley before serving.
7. Coconut Curry Chicken Breasts
The Coconut Curry Chicken Breasts offer a creamy, comforting dish with a bold and aromatic flavor. Infused with rich coconut milk and a blend of curry spices, this recipe brings a satisfying warmth to your dinner table. The tender chicken breasts are perfectly paired with the fragrant, spiced sauce, creating a hearty and flavorful meal that’s sure to impress.
Ingredients
- 4 chicken breasts
- 1 can (14 oz) coconut milk
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tbsp olive oil
- 1/2 cup onion, chopped
- 1/2 cup red bell pepper, sliced
- 1/4 cup cilantro, chopped (for garnish)
- Salt and pepper to taste
- 1-2 red chili peppers, sliced (optional, for heat)
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook them in the skillet for about 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add chopped onion and red bell pepper. Sauté for 2-3 minutes until softened.
- Add the curry powder, cumin, and turmeric to the skillet, stirring for 1 minute to release the spices’ fragrance.
- Pour in the coconut milk and bring the mixture to a simmer. Stir to combine the spices with the coconut milk.
- Return the chicken breasts to the skillet, spooning some of the sauce over the chicken.
- Simmer for an additional 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
- Garnish with fresh cilantro and red chili slices for a burst of color and extra flavor.
- Serve with rice or steamed vegetables.
8. Creamy Lemon Chicken Breast
Creamy Lemon Chicken Breast is a refreshing and flavorful dish where the zesty tang of lemon perfectly complements the creamy sauce, creating a delightful balance. The tender seared chicken breasts are bathed in a rich lemon sauce, making each bite full of bright and creamy flavors. This dish is an ideal option for a weeknight dinner or a special occasion when you want something both comforting and refreshing.
Ingredients
- 4 chicken breasts
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
- 1 lemon, sliced
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for 6-7 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chicken broth and bring to a simmer. Stir in the heavy cream and lemon juice, scraping up any bits from the bottom of the pan.
- Let the sauce simmer for 3-4 minutes until it thickens slightly.
- Return the chicken breasts to the skillet and coat them with the creamy lemon sauce.
- Garnish with fresh parsley and lemon slices before serving.
9. Garlic Butter Baked Chicken Breasts
Garlic Butter Baked Chicken Breasts are a quick option that delivers a delicious, melt-in-your-mouth experience. The rich garlic butter sauce keeps the chicken moist and adds a savory depth of flavor, making this dish a family favorite. Ready in under 30 minutes, it’s perfect for a fast weeknight meal or a satisfying dinner any night of the week.
Ingredients
- 4 chicken breasts
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp lemon juice (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides and place them in a baking dish.
- In a small bowl, mix the melted butter with minced garlic, parsley, and lemon juice (if using).
- Pour the garlic butter mixture evenly over the chicken breasts.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.
- Garnish with additional chopped parsley before serving.
10. Garlic Parmesan Stuffed Chicken Breast
Garlic Parmesan Stuffed Chicken Breast is a delicious, indulgent dish that takes chicken breasts to the next level. Filled with a rich garlic and Parmesan cheese mixture, the chicken is then baked to golden perfection with a crispy breadcrumb topping. This dish offers an incredible balance of savory, cheesy filling with tender chicken, making it perfect for dinner when you’re looking to impress.
Ingredients
- 4 chicken breasts
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together cream cheese, Parmesan cheese, garlic, and parsley until well combined.
- Season the chicken breasts with salt and pepper, then carefully cut a pocket into the side of each breast.
- Stuff each chicken breast with the garlic Parmesan mixture, ensuring it’s fully filled.
- Place the stuffed chicken breasts in a baking dish. Sprinkle breadcrumbs evenly over the top of each breast.
- Drizzle olive oil over the chicken and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the breadcrumbs are golden and crispy.
- Serve hot, garnished with extra parsley for color.
11. Greek Chicken Breast Bowls
Greek Chicken Breast Bowls are a healthy, vibrant meal that’s packed with fresh flavors. Grilled chicken breasts are paired with fluffy rice, fresh vegetables, and a creamy tzatziki sauce to create a balanced dish that’s both satisfying and refreshing. Perfect for meal prep or a light dinner, this bowl brings Mediterranean flavors to your kitchen in an easy-to-make format.
Ingredients
- 4 chicken breasts
- 1 cup cooked white rice
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup tzatziki sauce
- 2 cups lettuce, shredded
- Olive oil, for grilling
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt and pepper. Heat a grill pan or outdoor grill over medium heat and lightly coat with olive oil.
- Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked through (internal temperature of 165°F/75°C).
- While the chicken cooks, prepare the bowls by placing a bed of cooked rice at the bottom of each bowl.
- Once the chicken is done, slice it thinly and arrange it on top of the rice.
- Add the sliced cucumber, red onion, and cherry tomatoes to the bowl.
- Drizzle with tzatziki sauce and top with shredded lettuce and fresh parsley for garnish.
- Serve immediately or refrigerate for meal prep.
12. Honey Garlic Chicken Breasts
Honey Garlic Chicken Breasts are a great mix of sweet and savory. The sticky, flavorful honey garlic glaze coats the chicken, creating a tender and juicy dish that’s sure to become a family favorite. This easy-to-make recipe is a quick weeknight dinner that delivers on both taste and convenience, making it ideal for busy days when you want something special.
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 2 tbsp soy sauce
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp sesame seeds (optional)
- 2 tbsp green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for 6-7 minutes on each side until golden brown and fully cooked through.
- In a small bowl, combine honey, soy sauce, and minced garlic.
- Pour the honey garlic mixture over the cooked chicken breasts, making sure they are evenly coated.
- Let the sauce simmer for 2-3 minutes, allowing it to thicken and coat the chicken.
- Garnish with sesame seeds and chopped green onions before serving.
13. Lemon Herb Grilled Chicken Breasts
Lemon Herb Grilled Chicken Breasts are a fresh and vibrant way to enjoy tender grilled chicken. The tangy lemon marinade, combined with fresh herbs, gives the chicken a light yet flavorful taste, making it perfect for a healthy, light dinner. Whether served with a side of vegetables or on a salad, this dish is sure to be a crowd-pleaser.
Ingredients
- 4 chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Lemon slices, for garnish
Instructions
- In a bowl, combine the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Whisk together until well combined.
- Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes, preferably 2 hours, to marinate.
- Preheat your grill or grill pan over medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Garnish with fresh parsley and lemon slices before serving.
14. Mediterranean Sheet Pan Chicken Breasts
Mediterranean Sheet Pan Chicken Breasts are a simple yet flavorful one-pan meal. The chicken is paired with colorful vegetables, Kalamata olives, and tangy feta cheese, then roasted to perfection. This healthy and vibrant dish is bursting with Mediterranean flavors and requires minimal prep, making it perfect for a busy weeknight or a satisfying dinner for guests.
Ingredients
- 4 chicken breasts
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, mix together the olive oil, oregano, garlic powder, salt, and pepper.
- Place the chicken breasts on the prepared baking sheet. Drizzle with the olive oil mixture and rub to coat evenly.
- Scatter the cherry tomatoes, zucchini slices, and Kalamata olives around the chicken on the baking sheet.
- Roast in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- Remove from the oven and sprinkle with crumbled feta cheese. Garnish with fresh parsley.
- Serve hot, either as is or with a side of rice or couscous.
15. Mushroom Swiss Chicken Breast Skillet
Mushroom Swiss Chicken Breast Skillet combines tender, golden chicken breasts with savory sautéed mushrooms and a rich, gooey layer of Swiss cheese. It’s a cozy, comforting dish perfect for a weeknight meal or when you want to impress guests with a flavorful, easy-to-make dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 cup Swiss cheese, shredded
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Cook the chicken breasts in the skillet for 6-7 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the sliced mushrooms and cook for 3-4 minutes, until softened and golden.
- Pour in the heavy cream and stir, scraping up any brown bits from the bottom of the skillet. Let the cream simmer for 2-3 minutes to thicken.
- Return the chicken breasts to the skillet and top each with shredded Swiss cheese. Cover the skillet and cook for an additional 3-4 minutes, until the cheese has melted.
- Garnish with freshly chopped parsley and serve hot.
17. One-Pan Chicken Breast and Veggie Bake
One-Pan Chicken Breast and Veggie Bake is a simple yet flavorful dish that combines juicy roasted chicken breasts with a colorful medley of vegetables. This recipe is perfect for busy weeknights when you want a wholesome, healthy meal with minimal cleanup.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Brussels sprouts, halved
- 1 cup baby potatoes, quartered
- 1 red onion, sliced
- 1 yellow bell pepper, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, toss the Brussels sprouts, potatoes, onion, and bell pepper with olive oil, garlic powder, thyme, paprika, salt, and pepper.
- Season the chicken breasts with a bit of salt, pepper, and thyme. Place them on the sheet pan with the vegetables.
- Roast everything in the preheated oven for 30-35 minutes, or until the chicken is fully cooked and the vegetables are tender.
- Garnish with fresh thyme and serve hot.
18. Parmesan Crusted Chicken Breasts
Crispy, cheesy, and baked to golden perfection, these Parmesan Crusted Chicken Breasts are a deliciously satisfying dish that pairs beautifully with a side salad or pasta. The combination of the crunchy Parmesan crust and tender chicken makes for an irresistible dinner that’s both easy and elegant.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a skillet over medium heat. Once hot, sear the chicken breasts for 2-3 minutes on each side until golden.
- Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley and serve hot.
19. Pesto Chicken Breast Bake
Juicy chicken breasts are slathered in fresh basil pesto and baked to perfection with roasted tomatoes on the side, creating a flavorful, Mediterranean-inspired dish. The richness of the pesto perfectly complements the tender chicken, and the sweet, roasted tomatoes add a burst of flavor to every bite..
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto (store-bought or homemade)
- 1 pint of cherry or grape tomatoes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Season the chicken with salt and pepper.
- Spoon the pesto generously over each chicken breast.
- Arrange the cherry tomatoes around the chicken breasts on the baking sheet.
- Drizzle olive oil over the tomatoes and season with a pinch of salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh basil and serve hot.
20. Southwest Chicken Breast Skillet
Southwest Chicken Breast Skillet combines bold spices with black beans, corn, and melted cheese for a tasty Tex-Mex-inspired dinner. The juicy chicken breasts are simmered in a vibrant tomato sauce that’s bursting with flavor from peppers, jalapeños, and a hint of cumin and chili powder. It’s a one-pan wonder, loaded with hearty ingredients that come together in no time for a satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can of lack beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes
- 1 bell pepper, diced
- 1/2 cup chopped red onion
- 1-2 jalapeños, sliced (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with cumin, chili powder, salt, and pepper.
- Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced bell pepper, onion, and jalapeños. Sauté for 3-4 minutes until softened.
- Stir in the diced tomatoes, black beans, and corn. Simmer for 5 minutes to heat everything through and allow the flavors to meld.
- Return the chicken to the skillet and sprinkle the shredded cheese on top. Cover the skillet and cook for another 2-3 minutes until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve hot.
21. Stuffed Spinach and Cheese Chicken Breasts
Stuffed Spinach and Cheese Chicken Breasts are tender chicken breasts stuffed with a deliciously creamy spinach and mozzarella mixture, making for a dish that’s both fancy and simple to prepare. The juicy chicken is baked until golden and juicy, while the spinach and cheese filling creates a rich and savory contrast. This recipe is perfect for a dinner party or a weeknight meal that feels special.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup frozen spinach, thawed and drained
- 1 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/4 cup sun-dried tomatoes, chopped (optional, for topping)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the spinach, mozzarella cheese, cream cheese, Parmesan cheese, and minced garlic. Season with salt and pepper.
- Cut a pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach and cheese mixture, securing the opening with toothpicks if necessary.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake the chicken for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven, garnish with sun-dried tomatoes and fresh parsley, and serve.
22. Creamy Tuscan Chicken Breast
Creamy Tuscan Chicken Breast is a flavorful dish that combines pan-seared chicken breasts with a rich and creamy sauce made from sun-dried tomatoes, spinach, and garlic. This dish is perfect for a cozy dinner, offering a luxurious taste without a lot of fuss. It’s quick to prepare, packed with flavor, and perfect for pairing with pasta, rice, or even a side of crispy roasted vegetables.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach, chopped
- 1 garlic clove, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them in the skillet for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Add the sun-dried tomatoes and spinach and cook until the spinach is wilted.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer, then add the Parmesan cheese, continuing to stir until the sauce thickens slightly.
- Return the chicken breasts to the skillet and spoon the sauce over the top. Let it simmer for another 2-3 minutes to allow the chicken to soak up some of the sauce.
- Garnish with fresh basil or parsley and serve the chicken with your favorite side dishes.
Conclusion
These 22 Chicken Breast Dinner Recipes showcase the endless possibilities for creating flavorful and satisfying meals that are as healthy as they are delicious. Whether you’re preparing a quick weeknight dinner or looking to experiment with new flavors, chicken breast proves to be a versatile and easy choice.
