23 Easy Pork Chop Crockpot Recipes

Pork chops, known for their tender texture and rich flavor, are a perfect fit for the slow cooker. Whether you’re preparing a simple weeknight dinner or a savory feast for the weekend, crockpot pork chop recipes make meal preparation easier and more convenient. 

The slow cooking process ensures that the pork chops remain juicy and flavorful, while the flavors from sauces, spices, and seasonings blend beautifully to create a satisfying dish. This collection of 22 pork chop crockpot recipes will provide you with a variety of options to suit every taste, all while keeping the prep simple and the cleanup easy.

1. Crockpot Apple Cinnamon Pork Chops

Crockpot Apple Cinnamon Pork Chops recipe brings the warmth and sweetness of fall into your kitchen. Tender pork chops are slow-cooked with slices of fresh apples, a sprinkle of cinnamon, and a touch of brown sugar to create a comforting and flavorful dish. 

Ingredients

• 4 boneless pork chops
• 2 apples, peeled, cored, and sliced
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Season the pork chops with salt, pepper, and cinnamon.
2. In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side, just until browned. This step adds extra flavor, but can be skipped if you’re in a hurry.
3. Place the seared pork chops at the bottom of the crockpot.
4. In the same skillet, add the chicken broth, brown sugar, and sliced apples. Stir to combine, and cook for 2-3 minutes until the apples begin to soften slightly.
5. Pour the apple mixture over the pork chops in the crockpot.
6. Cover and cook on low for 6-8 hours, or until the pork chops are tender and fully cooked.
7. Serve the pork chops with the apple-cinnamon sauce from the crockpot and enjoy!

2. Crockpot Asian Glazed Pork Chops

Crockpot Asian Glazed Pork Chops are a delicious fusion of sweet and savory flavors. The rich soy sauce, fragrant sesame oil, and garlicky goodness combine to create a glaze that beautifully coats the tender pork chops. A touch of brown sugar adds the perfect amount of sweetness, while the slow cooker ensures the meat becomes incredibly tender.

Ingredients

• 4 boneless pork chops
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon ginger, freshly grated or ground
• 1 tablespoon cornstarch (optional, for thickening)
• 1/2 cup water
• 1 tablespoon sesame seeds (for garnish)
• Fresh cilantro or green onions (optional, for garnish)

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, brown sugar, rice vinegar, and grated ginger.
2. Place the pork chops in the crockpot and pour the prepared sauce over the top.
3. Add the water to the crockpot and stir the sauce around to combine.
4. Cover and cook on low for 6-7 hours, or until the pork chops are tender and cooked through.
5. For a thicker sauce, mix the cornstarch with a bit of water to create a slurry, then stir it into the sauce during the last 30 minutes of cooking.
6. Once cooked, serve the pork chops with the sauce from the crockpot over rice or noodles.
7. Garnish with sesame seeds and fresh cilantro or green onions for added flavor and texture.

3. Crockpot Creamy Mushroom Pork Chops

Crockpot Creamy Mushroom Pork Chops are rich, savory, and comforting, making them a perfect choice for a hearty dinner. The pork chops are slow-cooked in a creamy mushroom sauce that is both velvety and flavorful. The earthy taste of the mushrooms combined with the smooth cream sauce creates a dish that’s simple to prepare but full of depth and taste. 

Ingredients

• 4 boneless pork chops
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 cup heavy cream
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Place the pork chops at the bottom of the crockpot.
2. In a small bowl, mix together the cream of mushroom soup, chicken broth, garlic powder, onion powder, dried thyme, and black pepper. Pour this mixture over the pork chops.
3. Cover and cook on low for 6-7 hours, or until the pork chops are tender and cooked through.
4. Once the pork chops are ready, stir in the heavy cream and let the sauce simmer for an additional 15-20 minutes to thicken.
5. Garnish with freshly chopped parsley before serving.
6. Serve the creamy mushroom pork chops with your favorite side dishes, such as mashed potatoes, rice, or steamed vegetables.

4. Crockpot French Onion Pork Chops

Crockpot French Onion Pork Chops are pork chops that are slow-cooked in a savory sauce made from French onion soup mix and caramelized onions, delivering bold, beefy flavors that make each bite irresistible. The onions break down into a rich, savory sauce that infuses the pork chops with incredible flavor, creating a melt-in-your-mouth meal.

Ingredients

• 4 boneless pork chops
• 1 packet French onion soup mix
• 1 large onion, thinly sliced
• 1/2 cup beef broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme or parsley for garnish (optional)

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until the onions are soft and golden brown, about 10-15 minutes.
2. Season the pork chops with salt and pepper, then place them in the bottom of the crockpot.
3. In a small bowl, mix the French onion soup mix with beef broth and pour over the pork chops.
4. Add the caramelized onions on top of the pork chops in the crockpot.
5. Cover and cook on low for 6-7 hours or until the pork chops are tender and cooked through.
6. Before serving, garnish with fresh thyme or parsley for a pop of color and extra flavor.
7. Serve with mashed potatoes, rice, or your favorite side dish to soak up the savory sauce.

5. Crockpot Honey Garlic Pork Chops

Crockpot Honey Garlic Pork Chops are the perfect combination of sweet, savory, and garlicky goodness. The rich honey and savory garlic sauce coats the pork chops, making them incredibly juicy and flavorful as they cook slowly in the crockpot. The slow-cooking ensures that the pork chops come out tender and melt-in-your-mouth. 

Ingredients

• 4 boneless pork chops
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. In a small bowl, whisk together the honey, soy sauce, minced garlic, Dijon mustard, olive oil, and black pepper until well combined.
2. Place the pork chops at the bottom of the crockpot, then pour the honey garlic sauce over the top.
3. Cover and cook on low for 6-7 hours or until the pork chops are tender and cooked through.
4. Once the pork chops are done, carefully remove them from the crockpot and place them on a serving plate.
5. Optional: For a thicker sauce, you can transfer the sauce to a saucepan, bring it to a simmer, and cook for 5-10 minutes until it thickens slightly.
6. Pour the sauce over the pork chops and garnish with freshly chopped parsley.
7. Serve the honey garlic pork chops with mashed potatoes, steamed vegetables, or rice for a complete meal.

6. Crockpot Maple Dijon Pork Chops

Crockpot Maple Dijon Pork Chops offer a delicious combination of sweet and tangy flavors, thanks to the mix of maple syrup and Dijon mustard. The pork chops cook slowly in the crockpot, absorbing the rich, flavorful sauce while becoming tender and juicy. The addition of caramelized onions on top gives it an extra depth of flavor, making it truly irresistible.

Ingredients

• 4 bone-in pork chops
• 1/4 cup Dijon mustard
• 1/4 cup maple syrup
• 1 tablespoon olive oil
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/2 cup low-sodium chicken broth
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and pepper, to taste

Instructions

1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium heat. Brown the pork chops for about 2-3 minutes on each side, then transfer them to the crockpot.
3. In the same skillet, add the diced onions and garlic, cooking until softened, about 3 minutes.
4. Stir in the Dijon mustard, maple syrup, chicken broth, and thyme, mixing well. Bring to a simmer and cook for 1-2 minutes, then pour the sauce over the pork chops in the crockpot.
5. Cover and cook on low for 6-7 hours, or until the pork chops are tender.
6. Once cooked, carefully remove the pork chops from the crockpot and place them on a serving platter.
7. Optional: For a thicker sauce, transfer the sauce to a small saucepan and simmer until reduced, about 5 minutes. Pour over the pork chops.
8. Garnish with fresh thyme and serve with mashed potatoes, roasted vegetables, or rice.

7. Crockpot Peach Glazed Pork Chops

Crockpot Peach Glazed Pork Chops combine the sweetness of peaches with a touch of heat from chili flakes. The slow cooking process allows the flavors to meld, creating a juicy, tender pork chop that’s bursting with a rich, sweet-and-spicy glaze. This dish is even more delicious when served over rice or with roasted vegetables.

Ingredients

• 4 bone-in pork chops
• 2 large peaches, peeled and sliced (or 1 1/2 cups canned peaches)
• 1/2 cup onion, diced
• 1 tablespoon olive oil
• 1/4 cup peach preserves
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1/4 teaspoon chili flakes (adjust to taste)
• Salt and pepper, to taste
• Fresh cilantro for garnish

Instructions

1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Brown the pork chops for 2-3 minutes on each side, then transfer them to the crockpot.
3. In the same skillet, sauté the diced onion for about 3 minutes, until softened.
4. Stir in the peach preserves, soy sauce, brown sugar, garlic powder, and chili flakes. Bring to a simmer, allowing the sauce to thicken for 2-3 minutes.
5. Pour the sauce over the pork chops in the crockpot, and add the sliced peaches.
6. Cover and cook on low for 6-7 hours or until the pork chops are fork-tender.
7. Once cooked, remove the pork chops and set them aside.
8. Optional: For a thicker sauce, transfer the sauce to a saucepan and simmer on medium heat for 5 minutes.
9. Serve the pork chops with the peach glaze, garnished with fresh cilantro.

8. Crockpot Pork Chops and Potatoes

Crockpot Pork Chops and Potatoes recipe is the ultimate one-pot meal that combines tender, juicy pork chops with perfectly cooked potatoes, all simmered in a savory broth. The slow cooker does all the work, leaving you with a deliciously rich and comforting meal with minimal effort.

Ingredients

• 4 bone-in pork chops
• 4 medium potatoes, peeled and sliced
• 1 onion, sliced
• 2 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the pork chops with salt, pepper, paprika, and thyme.
2. At the bottom of the crockpot, place the sliced potatoes and onion.
3. In a small bowl, whisk together the chicken broth, heavy cream, Dijon mustard, and minced garlic.
4. Place the seasoned pork chops on top of the potatoes and onions in the crockpot.
5. Pour the broth mixture over the pork chops and potatoes.
6. Cover and cook on low for 6-7 hours or until the pork chops are tender and the potatoes are cooked through.
7. Once ready, garnish with fresh parsley before serving.

9. Crockpot Pork Chops with Gravy

Crockpot Pork Chops with Gravy are comfort food at its finest. The pork chops are cooked low and slow in a savory homemade gravy, resulting in incredibly tender meat that practically falls apart. The rich, flavorful gravy soaks into the pork, making each bite juicy and satisfying. 

Ingredients

• 4 bone-in pork chops
• 1 cup beef broth
• 1 packet onion soup mix
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 tablespoon cornstarch (optional for thickening)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the pork chops with salt and pepper.
2. In the crockpot, mix together the beef broth, onion soup mix, Worcestershire sauce, and minced garlic.
3. Place the pork chops into the crockpot, making sure they are well coated with the gravy mixture.
4. Cover and cook on low for 6-7 hours until the pork chops are tender.
5. For a thicker gravy, dissolve the cornstarch in a small amount of cold water and stir it into the gravy mixture. Cook on high for an additional 10 minutes until thickened.
6. Garnish with fresh parsley and serve over mashed potatoes or rice.

10. Crockpot Tomato Basil Pork Chops

Transform your pork chops into an Italian-inspired feast with this Crockpot Tomato Basil Pork Chops recipe. A blend of crushed tomatoes, garlic, and fresh basil creates a flavorful, tangy sauce that enhances the natural juices of the pork. The slow-cooked pork becomes incredibly tender, soaking up all the savory goodness of the tomato-based sauce. 

Ingredients

• 4 boneless pork chops
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil (or 2 tablespoons fresh basil)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat and brown the pork chops on both sides for 2-3 minutes.
3. In the crockpot, combine crushed tomatoes, chicken broth, minced garlic, dried basil, and oregano. Stir to combine.
4. Add the browned pork chops to the crockpot, making sure they are well coated with the sauce mixture.
5. Cover and cook on low for 6-7 hours or until the pork is tender.
6. Garnish with fresh basil before serving.

11. Slow Cooker Balsamic Glazed Pork Chops

Balsamic vinegar brings a unique and tangy twist to these Slow Cooker Balsamic Glazed Pork Chops. The slightly sweet and deeply savory balsamic glaze pairs perfectly with tender, slow-cooked pork. As the pork chops simmer, they soak up all the rich flavors of the glaze, resulting in a melt-in-your-mouth dish that’s full of depth and complexity.

Ingredients

• 4 bone-in pork chops
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, Dijon mustard, dried thyme, salt, and pepper until well combined.
2. Place the pork chops in the slow cooker and pour the balsamic mixture over them, ensuring they are well coated.
3. Cover and cook on low for 6-7 hours or until the pork chops are tender and fully cooked.
4. Garnish with fresh thyme and serve with mashed potatoes or rice to soak up the flavorful glaze.

12. Slow Cooker BBQ Pork Chops

Slow Cooker BBQ Pork Chops are the ultimate comfort food for BBQ lovers. The tender pork chops are smothered in your favorite BBQ sauce and slow-cooked to perfection, ensuring every bite is smoky, juicy, and full of flavor. The rich, savory sauce infuses the pork chops, making them melt in your mouth.

Ingredients

• 4 bone-in pork chops
• 1 cup BBQ sauce (your favorite variety)
• 1 medium onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley or green onions for garnish

Instructions

1. Place the pork chops in the slow cooker and season both sides with salt and pepper.
2. Top with the sliced onion, minced garlic, and pour the BBQ sauce over the chops.
3. Cover and cook on low for 6-7 hours, or until the pork chops are tender and fully cooked.
4. Once done, garnish with fresh parsley or chopped green onions for an extra touch of flavor.
5. Serve with your favorite sides like mashed potatoes or steamed vegetables to complete the meal.

13. Slow Cooker Cajun Pork Chops

Slow Cooker Cajun Pork Chops bring the heat with bold and spicy Cajun seasoning, giving your pork chops an irresistible smoky flavor. The slow cooker ensures the pork stays tender and juicy, making this dish perfect for serving over rice or grits for a hearty, satisfying meal.

Ingredients

• 4 boneless pork chops
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh parsley for garnish

Instructions

1. Rub the pork chops with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for about 2-3 minutes on each side until golden brown.
3. Transfer the pork chops to the slow cooker and pour chicken broth over the top.
4. Cover and cook on low for 6-7 hours, or until the pork chops are tender and cooked through.
5. Garnish with fresh parsley and serve over rice or grits for a delicious Cajun-inspired meal.

14. Slow Cooker Cream of Mushroom Pork Chops

For a cozy, comforting meal that requires little effort, these Slow Cooker Cream of Mushroom Pork Chops are a perfect choice. The creamy mushroom sauce is rich, savory, and full of flavor, making this dish ideal for family dinners. Simply place everything in the slow cooker, and let it work its magic while you enjoy other activities.

Ingredients

• 4 bone-in pork chops
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Instructions

1. Place the pork chops at the bottom of the slow cooker.
2. In a separate bowl, mix the cream of mushroom soup, chicken broth, garlic powder, onion powder, and black pepper.
3. Pour the soup mixture over the pork chops, ensuring they are well covered.
4. Cover and cook on low for 6-7 hours, or until the pork chops are tender and cooked through.
5. Garnish with fresh parsley and serve over mashed potatoes or rice.

15. Slow Cooker Italian Pork Chops

Slow Cooker Italian Pork Chops are a wonderful way to enjoy a Mediterranean-inspired meal with minimal effort. The rich flavors of tomatoes, garlic, and Italian herbs meld perfectly with tender pork chops, creating a hearty dish that’s both comforting and full of vibrant flavors. 

Ingredients

• 4 bone-in pork chops
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Season the pork chops with salt and pepper, then place them in the bottom of the slow cooker.
2. In a small bowl, combine the diced tomatoes, onion, garlic, basil, oregano, and red pepper flakes. Pour the mixture over the pork chops.
3. Cover and cook on low for 6-7 hours, or until the pork chops are tender and the sauce has thickened.
4. Garnish with fresh parsley before serving.

16. Slow Cooker Lemon Herb Pork Chops

Slow Cooker Lemon Herb Pork Chops bring a burst of fresh citrus flavor, perfect for those looking for a lighter, zesty dish. With the brightness of lemon and the aromatic blend of rosemary and thyme, these chops cook slowly to tender perfection, offering a refreshing and flavorful meal ideal for any season, especially spring.

Ingredients

• 4 boneless pork chops
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 2 garlic cloves, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Season the pork chops with salt and pepper.
2. In a small bowl, combine the olive oil, lemon juice, lemon zest, garlic, rosemary, and thyme. Pour the mixture over the pork chops in the slow cooker.
3. Cover and cook on low for 6-7 hours, or until the pork chops are tender and fully cooked.
4. Garnish with fresh parsley before serving.

17. Slow Cooker Pineapple Teriyaki Pork Chops

Slow Cooker Pineapple Teriyaki Pork Chops are a sweet and savory combination of pineapple, soy sauce, and ginger. This creates a glaze that infuses the pork with a delightful flavor, while the slow cooker ensures the meat is melt-in-your-mouth tender, making it a crowd-pleaser.

Ingredients

• 4 boneless pork chops
• 1 cup pineapple chunks (with juice)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger, grated
• 2 garlic cloves, minced
• 1 teaspoon cornstarch (optional, for thickening)
• Sesame seeds, for garnish (optional)
• Green onions, chopped, for garnish (optional)

Instructions

1. Place the pork chops in the slow cooker.
2. In a bowl, whisk together the pineapple chunks with juice, soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
3. Pour the pineapple mixture over the pork chops, making sure they’re well coated.
4. Cover and cook on low for 6-7 hours, or until the pork chops are tender.
5. Optional: If you prefer a thicker sauce, remove the pork chops and whisk in cornstarch into the sauce. Let it simmer for a few minutes to thicken.
6. Garnish with sesame seeds and chopped green onions before serving.

18. Slow Cooker Pork Chops with Apples and Onions

A delicious combination of savory pork chops with sweet apples and caramelized onions, this dish brings a perfect balance of flavors that’s ideal for chilly evenings. The slow-cooking process makes the pork incredibly tender while infusing it with the sweetness of apples and the richness of onions, creating a comfort meal your family will love.

Ingredients

• 4 boneless pork chops
• 2 large apples, sliced
• 1 large onion, sliced
• 1 cup of chicken broth
• 1 tablespoon of brown sugar
• 1 teaspoon of cinnamon
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Sear the pork chops for 2-3 minutes on each side until browned.
3. Transfer the pork chops to the slow cooker. Layer the sliced apples and onions on top.
4. In a small bowl, mix the chicken broth, brown sugar, and cinnamon. Pour this mixture over the pork chops and vegetables.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender.
6. Garnish with fresh parsley before serving. Enjoy with mashed potatoes or rice for a complete meal!

19. Slow Cooker Ranch Pork Chops

Slow Cooker Ranch Pork Chops is a super simple recipe that is a family favorite that requires minimal prep but delivers big flavor. With just pork chops, ranch seasoning, and cream of chicken soup, you’ll have a rich and savory meal that’s perfect for busy weeknights. 

Ingredients

• 4 boneless pork chops
• 1 packet of ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1/4 cup of water
• Fresh parsley for garnish (optional)

Instructions

1. Season the pork chops with the ranch seasoning mix.
2. Place the pork chops in the slow cooker.
3. In a small bowl, combine the cream of chicken soup and water, then pour over the pork chops.
4. Cover and cook on low for 6-7 hours, or until the pork chops are tender.
5. Garnish with fresh parsley before serving. Serve with mashed potatoes or rice for a complete meal.

20. Slow Cooker Salsa Verde Pork Chops

Slow Cooker Salsa Verde Pork Chops is a zesty and vibrant recipe that is packed with the fresh flavors of green salsa, lime juice, and cilantro. The pork chops cook slowly in the salsa verde sauce, soaking up all the savory goodness. Whether served in tacos, rice bowls, or simply enjoyed on their own, this dish is a crowd-pleaser.

Ingredients

• 4 boneless pork chops
• 1 jar (16 oz) salsa verde
• Juice of 1 lime
• 1/2 cup fresh cilantro, chopped
• 1 teaspoon ground cumin (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Place the pork chops at the bottom of your slow cooker.
2. In a small bowl, combine the salsa verde, lime juice, cumin, garlic powder, and onion powder.
3. Pour the salsa mixture over the pork chops.
4. Cover and cook on low for 6-7 hours, or until the pork chops are tender and cooked through.
5. Garnish with fresh cilantro before serving. Serve over rice, in tacos, or enjoy straight from the slow cooker.

21. Slow Cooker Smothered Pork Chops

Slow-cooked smothered pork chops are comforting, tender pork chops that are slowly cooked in a creamy onion and mushroom gravy, making for the ultimate savory meal. The rich, smooth gravy pairs perfectly with the succulent pork, creating a dish that’s easy to prepare and deeply satisfying. 

Ingredients

• 4 bone-in pork chops
• 1 packet of onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup fresh sliced mushrooms (optional)
• Fresh parsley for garnish

Instructions

1. Place the pork chops at the bottom of your slow cooker.
2. In a separate bowl, mix the cream of mushroom soup, beef broth, onion soup mix, garlic powder, onion powder, and black pepper.
3. Pour the mixture over the pork chops in the slow cooker.
4. If using, scatter the fresh mushrooms on top.
5. Cover and cook on low for 6-7 hours or until the pork chops are tender and the gravy is thick.
6. Garnish with fresh parsley before serving. Serve with mashed potatoes, rice, or vegetables to soak up the delicious gravy.

22. Slow Cooker Smothered Pork Chops

Slow Cooker Smothered Pork Chops are slowly cooked in a creamy onion and mushroom gravy, making for the ultimate savory meal. The rich, smooth gravy pairs perfectly with the succulent pork, creating a dish that’s easy to prepare and deeply satisfying. 

Ingredients

• 4 bone-in pork chops
• 1 packet of onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup fresh sliced mushrooms (optional)
• Fresh parsley for garnish

Instructions

1. Place the pork chops at the bottom of your slow cooker.
2. In a separate bowl, mix the cream of mushroom soup, beef broth, onion soup mix, garlic powder, onion powder, and black pepper.
3. Pour the mixture over the pork chops in the slow cooker.
4. If using, scatter the fresh mushrooms on top.
5. Cover and cook on low for 6-7 hours or until the pork chops are tender and the gravy is thick.
6. Garnish with fresh parsley before serving. Serve with mashed potatoes, rice, or vegetables to soak up the delicious gravy.

23. Slow Cooker Stuffing Pork Chops

Slow Cooker Stuffing Pork Chops showcase flavorful pork chops that are nestled into savory herb stuffing and slow-cooked until tender and moist. The stuffing absorbs all the delicious juices from the pork, creating a comforting and satisfying meal that requires minimal effort.

Ingredients

• 4 bone-in pork chops
• 1 box of stuffing mix (such as cornbread or traditional herb stuffing)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Fresh parsley for garnish

Instructions

1. In a bowl, prepare the stuffing mix according to the package instructions.
2. Layer the bottom of your slow cooker with the pork chops.
3. Spoon the prepared stuffing over the pork chops.
4. In a separate bowl, combine the cream of mushroom soup, chicken broth, garlic powder, onion powder, and black pepper. Pour this mixture over the pork chops and stuffing.
5. Cover and cook on low for 6-7 hours or until the pork chops are tender.
6. Garnish with fresh parsley before serving. Serve with green beans or mashed potatoes for a complete meal.

22. Crockpot Creamy Mushroom Pork Chops

Crockpot Creamy Mushroom Pork Chops are packed with earthy mushroom flavor and simmered in a velvety cream sauce. It’s the perfect dish for a hearty, comforting dinner. The creamy mushroom sauce adds depth, making every bite feel like a special treat.

Ingredients

• 4 bone-in pork chops
• 1 can of cream of mushroom soup
• 1 cup of beef broth
• 1 onion, sliced
• 1 cup of sliced mushrooms
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions

1. Season the pork chops with salt and pepper.
2. Layer the bottom of the crockpot with the sliced onions and mushrooms.
3. Place the pork chops on top of the onion and mushrooms in the crockpot.
4. Mix the cream of mushroom soup and beef broth together and pour over the pork chops.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender.
6. Serve the pork chops with mashed potatoes or rice, and garnish with fresh parsley for added flavor.

Conclusion

Crockpot pork chops are a versatile and convenient meal that can be customized with a variety of flavors to suit any taste. Whether you prefer a savory, tangy sauce, a creamy twist, or a smoky flavor, there’s a pork chop crockpot recipe for everyone. 

These recipes are perfect for busy weeknights or relaxed weekend dinners, offering a combination of convenience, flavor, and satisfaction. With the slow cooker doing all the work, you’ll be able to enjoy tender, juicy pork chops without spending hours in the kitchen.