Amazing Bobby Flay Spicy BBQ Ribs Recipe

Heads up: the smokiest, most succulent ribs you’ve ever had! Today I am talking about Bobby Flay’s spicy BBQ ribs recipe. These amazing ribs, gleaming with BBQ sauce, will leave you drooling. It’s tender meat slathered with delicious spicy sauce. What else do you need? Let’s look at the recipe. 

First, cook the BBQ sauce by combining onion, ginger, garlic, seasonings, cilantro, and tomatoes. Afterward, puree it in a food processor and season well. Further, grill the pork ribs for at least 3 hours. Baste them with BBQ sauce. The spicy and juicy BBQ ribs are ready.

The key to delicious BBQ ribs is strong seasoning. Balance the BBQ sauce flavor and coat the ribs well. For even more flavor, you can also use a dry rub. 

So, prepare your grill and make this legit Bobby Flay BBQ ribs recipe. Try this recipe using the easy steps below. Also, find equipment details and nutritional info below. 

Expert Tips That I Recommend

• Always cook the herbs until they are soft and aromatic. Don’t cook them too long, or they can burn and ruin the flavor.
• Choose beef or pork ribs with good marbling. Slow cooking helps tenderize the meat pieces.
• Briefly toast the cumin, coriander, cinnamon, and nutmeg until they release their aroma.
• Cook the tomato sauce until it thickens. Stir to prevent it from sticking.
• Keep the heat steady and moderate while cooking the meat. The cooking time depends on the thickness of the meat.

Recipe Variation for Different Diets 

• Gluten-Free Version: Add gluten-free sugar instead of brown sugar. 
• Keto Version: Swap brown sugar for monk fruit sweetener.

Nutritional Information

Calories	165 kcal
Total Fat	12 g
Cholesterol	42 mg
Sodium	160 mg
Potassium	134 mg
Total Carbohydrates	4.9 g
Sugar	4 g
Protein	8.5 g

Storing And Reheating This Recipe 

Storing

• Allow the ribs to cool completely. Then place them in an airtight container and refrigerate. Consume within 3-4 days. Keep the temperature at 4°C or below. 
• You can also store them longer by freezing the ribs in a freezer-safe bag for 2-3 months.

Reheating 

• Oven: First, preheat the oven to 160 degrees C. Then add the ribs and a splash of barbecue sauce to an oven-safe dish and cover it lightly with foil. Now heat for 15-20 minutes. 
• Stovetop: Add the ribs and some barbecue sauce to a skillet. Then gently warm for 10-15 minutes. But you need to keep checking in between as it is covered, and keep stirring it.

What To Serve With This Recipe

Serve the Bobby Flay Spicy BBQ Ribs with barbecue ribs and crusty garlic bread. You can also enjoy it with lemon wedges, steamed asparagus, or broccoli. Creamy mashed potatoes, herbed rice, or risotto also pair well. To keep it light, add a fresh green salad, roasted vegetables, or grilled corn on the cob as a side.

Printable Version

Frequently Asked Questions (FAQs)

More Recipes That You Can Try

Bobby Flay Pasta Bolognese Recipe

Bobby Flay Grilled Steak

Grilled Bobby Flay Hanger Steak

Bobby Flay Meatloaf Recipe

Conclusion 

The Bobby Flay Spicy BBQ Ribs are a kind of meal that makes you want to serve everyone. The recipe is all about slow-cooking ribs in flavourful spices and fresh herbs that add a lively kick. Every bite is a testament to smoky, sticky, savory, and bursting flavors. The final touch with an extra brush of glossy barbecue sauce is an absolute game changer.