Grilled Bobby Flay Hanger Steak Recipe

Simply put, this Bobby Flay hanger steak recipe will take your steak experience to the next level. Hanger steaks are richer in flavor, tender, and juicy. A quick dinner meal you can prepare with minimal ingredients. 

Start by cutting and trimming steaks. Then marinate in Dijon mustard, garlic, lemon zest, rosemary, and salt. Fire up the grill and enjoy these thrilling steaks for dinner. 

You can add a few twists to your marination process for flavorful hanger steaks. For example, add Worcestershire sauce, thyme, and red pepper flakes to kick your steak up a notch.  

This recipe takes the guesswork out of making the juiciest and most delectable steaks. So grab your apron and get started. I’ve included detailed instructions and equipment details.

Expert Tips That I Recommend

• The Hanger Steak has a tough membrane; you need to remove it completely. After removing it, separate it into natural sections; this helps keep the steak tender.
• Avoid overmarinating; 2 hours is enough for the mustard-herb marinade.
• Make sure you remove the excess marinade from the surface. A dry crust gives you a much more flavourful crust.
• It is advisable to oil the steak rather than grill it directly.
• Do not keep flipping unnecessarily, as it results in uneven cooking.

Recipe Variation for Different Diets 

• Low-Sodium Version: Make sure you omit salt entirely from the recipe.
• Keto Version: Remember to double-check whether mustard is sugar-free.

Storing And Reheating This Recipe 

Storing

• Allow the steak to cool completely. Then you need to place it in an airtight container and refrigerate it. Consume within 3-4 days. Keep the temperature at 4°C or below.
• If you want to store it longer, freeze the steak. Place the whole steak in a freezer-safe bag and store it for 2-3 months.

Reheating 

• Oven: First, add the steak to an oven-safe dish and cover it lightly with foil. Now heat at 275 degrees F for 15-20 minutes. Don’t leave it uncovered for too long, as it can affect the steak’s texture and make it chewy.
• Stovetop: Add the steak and broth to a skillet. Then gently warm for 5-8 minutes. Keep checking it, as it is covered, and keep tossing it.

What To Serve With This Recipe

The Bobby Flay Hanger Steak pairs well with crispy roasted potatoes or steamed green beans for extra flavor. You can also pair it with creamy coleslaw or garlic onions for extra crunch. You can also add eggs to keep it filling and satisfying. You can also add other exotic sides to the steak and devour it.

Printable Version

FAQs About Grilled Bobby Flay Hanger Steak Recipe

More Recipes That You Can Try

Bobby Flay Salisbury Steak Recipe 

Bobby Flay Roast Turkey Recipe

Bobby Flay Pulled Pork Recipe 

Bobby Flay Pasta Bolognese Recipe 

Conclusion 

The Bobby Flay Hanger Steak Recipe shows that even simple ingredients can make something delicious. The tangy sauce with fresh herbs adds depth to the simple steak’s flavor profile. Prepare this rustic, flavourful, smoky grilled steak and enjoy its savory flavors to the fullest.