23 Father’s Day Food Ideas

Father’s Day is a wonderful opportunity to honor dad with a feast that’s as hearty and diverse as his personality. Whether you’re planning a relaxed backyard barbecue, a cozy brunch at home, or a gourmet dinner, our collection of 23 Father’s Day food ideas is designed to inspire and delight.

In this article, you will explore a range of culinary delights that cater to every taste and cooking skill. Get ready for a celebration of flavors that bring warmth, nostalgia, and an extra touch of love to every Father’s Day celebration.

1. Balsamic Pulled Pork

Slow-cooked to tender perfection, this Balsamic Pulled Pork is a celebration of rich flavor and effortless cooking—perfect for Father’s Day. The pork shoulder simmers all day in a tangy-sweet balsamic glaze, breaking down into juicy strands that practically melt in your mouth.

Ingredients

• 2–3 lbs pork shoulder (boneless)
• 1 cup balsamic vinegar
• 1/2 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Place the pork shoulder in a slow cooker.
   
2. In a medium bowl, whisk together balsamic vinegar, brown sugar, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and black pepper.
   
3. Pour the mixture over the pork, ensuring it’s fully coated.
   
4. Cover and cook on low for 8 hours or until the pork is fall-apart tender.
   
5. Remove the pork from the cooker and shred it using two forks.
   
6. Transfer the leftover cooking liquid to a saucepan and simmer over medium heat until slightly thickened, about 10–15 minutes.
   
7. Return the shredded pork to the slow cooker and pour the reduced glaze over it. Stir to coat evenly.
   
8. Serve hot on slider buns, over rice, or with your favorite sides.

2. BBQ Bacon-Wrapped Shrimp

BBQ Bacon-Wrapped Shrimp is an irresistible appetizer that brings together the best of land and sea. Each shrimp is tightly wrapped in smoky, crisped bacon, then glazed with sticky barbecue sauce for that ultimate sweet-and-salty flavor punch. Whether you’re firing up the grill or baking them in the oven, this easy-to-make dish delivers big Father’s Day energy in a bite-sized package.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 12 slices of bacon, halved
• 1/2 cup barbecue sauce
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
   
2. Pat the shrimp dry and season with smoked paprika, garlic powder, salt, and pepper.
   
3. Wrap each shrimp in a half slice of bacon, securing it with a toothpick if needed.
   
4. Arrange the shrimp on the prepared baking tray and lightly brush them with olive oil.
   
5. Bake for 15 minutes until the bacon begins to crisp.
   
6. Remove the tray, brush shrimp generously with barbecue sauce, and return to the oven for another 5–7 minutes.
   
7. Once the bacon is fully cooked and caramelized, remove from the oven and let rest for a minute.
   
8. Garnish with fresh parsley and serve with extra BBQ sauce for dipping.

3. BBQ Chicken Flatbreads

BBQ Chicken Flatbreads are everything you want in a Father’s Day dish—quick to prep, loaded with bold barbecue flavor, and endlessly satisfying. Grilled flatbreads provide the perfect base for tender chunks of BBQ chicken, melty cheese, crisp red onions, and a burst of fresh cilantro. This recipe delivers on flavor and presentation, making it a top pick for backyard get-togethers or casual indoor meals.

Ingredients

• 2 flatbreads or naan breads
• 1 cup cooked chicken breast, shredded or chopped
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 red onion, thinly sliced
• Fresh cilantro leaves, chopped
• Olive oil for brushing

Instructions

1. Preheat grill or oven to 400°F (200°C).
   
2. Lightly brush both sides of the flatbreads with olive oil and grill or bake for 2–3 minutes until they’re slightly crisped.
   
3. In a bowl, toss the cooked chicken with half of the barbecue sauce.
   
4. Spread the remaining BBQ sauce evenly over each flatbread.
   
5. Layer on the BBQ chicken, mozzarella, cheddar, and red onion slices.
   
6. Return the flatbreads to the grill or oven and cook for 5–7 minutes, or until the cheese is melted and bubbly.
   
7. Remove, garnish with chopped cilantro, and slice before serving.

4. BBQ Meatball Subs

When it comes to hearty Father’s Day meals, BBQ Meatball Subs hit every comfort food note. These juicy, tender meatballs are drenched in smoky barbecue sauce, tucked into soft sub rolls, and topped with perfectly melted cheese. It’s a handheld masterpiece that’s filling, flavorful, and guaranteed to satisfy Dad’s appetite.

Ingredients

• 1 lb ground beef or pork (or a mix)
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons milk
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup barbecue sauce (plus more for serving)
• 4 sub rolls or hoagie buns
• 1 cup shredded mozzarella or provolone cheese
• Olive oil for greasing the pan

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
   
2. In a large bowl, combine ground meat, breadcrumbs, egg, milk, garlic, onion powder, salt, and pepper. Mix until just combined—don’t overwork it.
   
3. Roll into 1.5-inch meatballs and place on the prepared baking sheet.
   
4. Bake for 15–18 minutes or until browned and cooked through.
   
5. While the meatballs cook, warm barbecue sauce in a saucepan over low heat.
   
6. Toss the cooked meatballs in the warmed BBQ sauce until fully coated.
   
7. Slice open the sub rolls and arrange 3–4 meatballs inside each.
   
8. Top with shredded cheese and place the subs on a baking tray.
   
9. Bake or broil for 2–3 minutes until cheese is melted and bubbly.
   
10. Serve warm with extra BBQ sauce on the side.

5. BBQ Platter Board

The BBQ Platter Board is the ultimate Father’s Day centerpiece—a mouthwatering spread that celebrates all things smoked, grilled, and glazed. Loaded with tender ribs, pulled pork, grilled chicken, smoked sausage, and all the classic fixings like baked beans, pickles, and creamy sides, this board is built to impress. It’s a carnivore’s dream that transforms your table into a BBQ paradise.

Ingredients

• 1 rack of baby back ribs, cooked and glazed with BBQ sauce
• 1 lb pulled pork or brisket
• 1 lb grilled chicken (breast or thigh, sliced)
• 1/2 lb smoked sausage, sliced
• 1 cup baked beans
• 1 cup mac and cheese
• 1 cup potato salad
• 1/2 cup sliced pickles
• 1/4 cup sliced red onions
• 1/4 cup BBQ sauce
• 1/4 cup mustard or honey mustard
• Optional: coleslaw, cornbread, or grilled vegetables for variety

Instructions

1. Prepare all meats ahead of time—grill or smoke ribs, chicken, and sausage, and slow-cook pulled pork or brisket. Keep them warm until ready to serve.
   
2. Warm side dishes like mac and cheese and baked beans on the stove or in the oven. Chill cold sides like potato salad and coleslaw.
   
3. Use a large wooden board or serving tray and begin by placing ramekins or small bowls with BBQ sauce, mustard, pickles, and onions around the edges.
   
4. Arrange ribs, sliced chicken, pulled pork, and sausage evenly across the board.
   
5. Fill in the gaps with scoops of mac and cheese, baked beans, and potato salad.
   
6. Garnish with herbs or a light sprinkle of seasoning for a polished look.
   
7. Serve with small plates and napkins—then step back and watch Dad dive in!

6. Beef Kabobs

Beef Kabobs are a Father’s Day grill classic—tender cubes of steak paired with colorful veggies, kissed by fire, and bursting with smoky flavor. These skewers are not only incredibly flavorful but also visually impressive and fun to eat. Whether served solo, alongside rice, or as part of a BBQ spread, beef kabobs bring variety, color, and big taste to the plate.

Ingredients

• 1.5 lbs sirloin or ribeye steak, cut into 1.5-inch cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 orange bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8 oz whole button mushrooms
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste
• Metal or wooden skewers (soaked if wooden)

Instructions

1. In a large bowl, combine olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, garlic, salt, and pepper. Mix well.
   
2. Add the steak cubes to the marinade and toss to coat. Let marinate for at least 30 minutes (or up to 4 hours in the fridge).
   
3. Preheat the grill to medium-high heat.
   
4. Assemble the kabobs by threading steak, peppers, onions, and mushrooms onto skewers in an alternating pattern.
   
5. Grill the kabobs for 10–12 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are lightly charred.
   
6. Remove from heat and let rest for a couple of minutes before serving.
   
7. Serve warm with lemon wedges, dipping sauces, or a side of rice or salad.

7. Beer Can Chicken

Beer Can Chicken is one of those Father’s Day showstoppers that’s all about flavor and flair. Cooking the chicken upright over a half-full beer can allows steam to infuse it from the inside while the outside crisps up beautifully on the grill. The result? Ultra-juicy meat with smoky, caramelized skin and a presentation that always gets a few “wows.” It’s bold, fun, and the ultimate tribute to dads who love grilling and great food.

Ingredients

• 1 whole chicken (about 4–5 lbs)
• 2 tablespoons olive oil
• 2 tablespoons BBQ rub or spice blend of choice
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can of beer (half-full)
• Optional: fresh herbs (like thyme or rosemary) inside the beer can for added aroma

Instructions

1. Preheat your grill to medium heat (about 375°F/190°C), using indirect heat if possible.
   
2. Remove any giblets from the chicken and pat it dry with paper towels.
   
3. Rub the chicken all over with olive oil.
   
4. In a small bowl, combine the BBQ rub, garlic powder, paprika, salt, and pepper. Sprinkle evenly over the chicken, pressing it into the skin.
   
5. Pour out (or drink!) half the beer, then carefully insert the open can into the cavity of the chicken, balancing it upright on a grill-safe pan or directly on the grill.
   
6. Place the chicken over indirect heat and close the lid. Grill for about 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
   
7. Carefully remove the chicken from the grill (it will be hot and steamy!) and let it rest for 10 minutes.
   
8. Remove the can, carve, and serve with BBQ sauce or sides of your choice.

8. Brisket Grilled Cheese Sandwiches

Brisket Grilled Cheese Sandwiches are comfort food at its finest, especially when they feature leftover smoked brisket layered with gooey, melty cheese. Pressed between buttery slices of golden-crisped bread, each bite delivers a punch of smoky richness and cheesy indulgence. It’s the kind of low-effort, high-reward meal that feels indulgent but is quick enough to whip up last-minute.

Ingredients

• 4 slices thick-cut bread (like sourdough or Texas toast)
• 1 cup chopped or sliced cooked brisket
• 4 slices sharp cheddar cheese (or cheese of choice)
• 2 tablespoons butter, softened
• Optional: caramelized onions or pickled jalapeños for extra flavor

Instructions

1. Heat a skillet or griddle over medium heat.
   
2. Butter one side of each bread slice evenly.
   
3. Place two slices of bread, butter-side down, on the skillet.
   
4. Layer each with cheddar cheese, brisket, and optional toppings like onions or jalapeños.
   
5. Top with the remaining bread slices, butter-side up.
   
6. Grill for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden and crisp and the cheese has fully melted.
   
7. Remove from the pan, let cool for a minute, then slice in half and serve hot.

9. Buffalo Chicken Drumsticks

Buffalo Chicken Drumsticks are bold, spicy, and impossible to resist—perfect for dads who love a little heat with their meat. Whether baked in the oven or grilled to smoky perfection, these juicy drumsticks are coated in classic tangy buffalo sauce and served with a cool, creamy dip on the side. Pair them with celery and carrot sticks for that ultimate game-day-style plate, and you’ve got a winning Father’s Day snack or meal.

Ingredients

• 2 lbs chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup buffalo sauce (store-bought or homemade)
• 2 tablespoons melted butter
• Ranch or blue cheese dressing, for serving
• Celery and carrot sticks, for garnish

Instructions

1. Preheat your oven to 400°F (200°C) or prepare a grill over medium-high heat.
   
2. Pat the drumsticks dry and place them in a large bowl.
   
3. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
   
4. Arrange drumsticks on a baking sheet lined with parchment paper, or place them directly on the grill.
   
5. Bake for 35–40 minutes (or grill for 25–30 minutes), turning once, until the chicken is cooked through and the skin is crispy.
   
6. While the drumsticks are cooking, mix buffalo sauce and melted butter in a bowl.
   
7. Once cooked, toss the drumsticks in the buffalo sauce mixture until fully coated.
   
8. Serve hot with ranch or blue cheese dip and crunchy celery and carrot sticks on the side.

10. Cheeseburger Sliders

Cheeseburger Sliders are a bite-sized twist on a classic, and they’re guaranteed to be a hit at any Father’s Day gathering. These mini burgers are juicy, cheesy, and stacked on soft slider buns, making them the ultimate snackable meal. Perfect for grilling up in batches, sliders let everyone customize their toppings while keeping portion sizes just right.

Ingredients

• 1 lb ground beef (80/20 recommended)
• Salt and black pepper to taste
• 6 slider buns, halved
• 6 slices of cheddar cheese, cut to fit
• 1 tablespoon butter (for toasting buns)
• Lettuce leaves
• Dill pickle slices
• Optional toppings: ketchup, mustard, sautéed onions, or bacon

Instructions

1. Divide the ground beef into 6 equal portions and shape into small patties slightly larger than the slider buns.
   
2. Season each patty with salt and pepper.
   
3. Preheat a skillet or grill over medium-high heat.
   
4. Cook the patties for 3–4 minutes per side or until cooked to your desired doneness.
   
5. Place a slice of cheese on each patty during the last minute of cooking, allowing it to melt.
   
6. In a separate pan, melt butter and lightly toast the slider buns until golden brown.
   
7. Assemble each slider by layering lettuce on the bottom bun, followed by the cheesy burger patty, pickle slices, and any additional toppings you like.
   
8. Top with the other half of the bun and serve warm.

11. Chili Cheese Fries

Chili Cheese Fries are the ultimate indulgent snack—and an easy win for Father’s Day. Imagine a mountain of golden, crispy fries smothered in rich, meaty chili and gooey melted cheese. Top it off with a few bold extras like red onions, jalapeños, and sour cream, and you’ve got a dish that screams game on. It’s fast, comforting, and guaranteed to have Dad going back for seconds (and thirds).

Ingredients

• 1 bag frozen French fries (or homemade)
• 1 tablespoon olive oil
• 1/2 lb ground beef
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1 cup canned chili beans (drained and rinsed)
• 1 cup tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 1/2 cups shredded cheddar cheese
• Optional toppings: sour cream, red onions, jalapeño slices, cilantro

Instructions

1. Bake or fry the French fries according to package directions until golden and crispy. Set aside.
   
2. In a skillet over medium heat, heat olive oil and sauté onions until soft.
   
3. Add garlic and ground beef, breaking it up with a spatula. Cook until browned.
   
4. Stir in chili beans, tomato sauce, chili powder, cumin, salt, and pepper. Simmer for 10–15 minutes until thickened.
   
5. Preheat oven to 375°F (190°C).
   
6. Arrange the cooked fries on an oven-safe dish or tray.
   
7. Spoon the chili over the fries, then sprinkle generously with shredded cheddar.
   
8. Bake for 8–10 minutes or until the cheese is melted and bubbly.
   
9. Top with your favorite extras like sour cream, jalapeños, onions, or cilantro before serving.

12. Grilled Corn with Chili Lime Butter

Grilled Corn with Chili Lime Butter is the kind of side dish that steals the spotlight. Freshly grilled corn gets a smoky char, then it’s generously brushed with a spicy lime butter that brings heat, tang, and richness all in one bite. It’s vibrant, a little messy, and totally addictive—just the kind of dish dads love to get their hands on. Serve it alongside grilled meats or pile it up on a platter for guests to dig into.

Ingredients

• 4 ears of fresh corn, husked
• 2 tablespoons unsalted butter, melted
• 1 tablespoon lime juice (freshly squeezed)
• 1 teaspoon lime zest
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges, for serving

Instructions

1. Preheat your grill to medium-high heat.
   
2. In a small bowl, mix melted butter, lime juice, lime zest, chili powder, paprika, and salt.
   
3. Place the corn directly on the grill grates and cook for 10–12 minutes, turning occasionally, until lightly charred on all sides.
   
4. Remove the corn from the grill and immediately brush with the chili lime butter while hot.
   
5. Garnish with chopped cilantro and serve with extra lime wedges on the side for squeezing.
   
6. Serve warm, and don’t forget the napkins—this one’s delightfully messy!

13. Grilled Pork Chops with Apple Slaw

Grilled Pork Chops with Apple Slaw is a dish that brings together smoky, savoury richness and fresh, fruity crunch in one bite. The perfectly grilled chops deliver that deep charred flavour dads love, while the crisp apple slaw adds a sweet and tangy contrast that keeps it light and balanced. It’s hearty enough for a main event but elegant enough to serve with a cold drink and applause.

Ingredients

• 4 bone-in pork chops (1 inch thick)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 apple, thinly sliced (red or green)
• 1 cup shredded red cabbage
• 1/2 cup shredded carrots
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a bowl, whisk together olive oil, vinegar, mustard, garlic powder, paprika, salt, and pepper.
   
2. Rub the mixture evenly over both sides of the pork chops and let marinate for at least 30 minutes.
   
3. Preheat your grill to medium-high heat and lightly oil the grates.
   
4. Grill the pork chops for 4–5 minutes per side or until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes.
   
5. While the pork is grilling, toss together the apple slaw ingredients in a large bowl and chill until ready to serve.
   
6. Plate each pork chop with a generous scoop of apple slaw on the side or spooned right on top.
   
7. Garnish with chopped parsley and serve warm.

14. Grilled Ribeye Steak

Grilled Ribeye Steak is the undisputed heavyweight of Father’s Day meals. Rich, juicy, and marbled to perfection, a well-cooked ribeye doesn’t need much dressing up—just a solid sear and a generous pat of garlic herb butter. This steakhouse-worthy main dish is easy to make at home and guaranteed to impress.

Ingredients

• 2 bone-in ribeye steaks (1 to 1.5 inches thick)
• 1 tablespoon olive oil
• Salt and freshly cracked black pepper, to taste
• 1 tablespoon fresh rosemary or thyme (optional)
• 4 tablespoons unsalted butter, softened
• 1 garlic clove, minced
• 1 teaspoon chopped fresh parsley
• 1/2 teaspoon chopped fresh rosemary or thyme
• Pinch of sea salt

Instructions

1. Let the steaks sit at room temperature for 30 minutes before grilling.
   
2. Brush both sides of each steak with olive oil, then season generously with salt, pepper, and optional rosemary or thyme.
   
3. Preheat your grill to high heat (450–500°F / 230–260°C).
   
4. Grill the steaks for 4–5 minutes per side for medium-rare, or adjust time based on your preferred doneness. Use a meat thermometer if needed (130°F/54°C for medium-rare).
   
5. While steaks are grilling, combine all garlic herb butter ingredients in a small bowl and mix well.
   
6. Once the steaks are done, remove them from the grill and let them rest for 5–10 minutes.
   
7. Top each steak with a spoonful of garlic herb butter just before serving.

15. Grilled Veggie Skewers with Herb Marinade

Grilled Veggie Skewers are proof that vegetables can absolutely steal the show. Bursting with colour and flame-kissed flavour, these skewers are soaked in a zesty herb marinade that infuses every bite with bold, garden-fresh taste. Whether you’re serving them as a vegetarian main or a hearty side, they’ll bring balance, crunch, and eye-catching appeal to any Father’s Day feast.

Ingredients

• 2 zucchini, sliced into thick rounds
• 1 red onion, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 cup cherry tomatoes
• 1 cup button mushrooms, stems trimmed
• Wooden or metal skewers
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper to taste

Instructions

1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
   
2. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
   
3. Add all the chopped veggies to the marinade and toss to coat evenly. Let marinate for 20–30 minutes.
   
4. Thread the marinated vegetables onto skewers, alternating colours and textures for visual appeal.
   
5. Preheat your grill to medium-high heat.
   
6. Grill the skewers for 10–12 minutes, turning occasionally, until veggies are tender and lightly charred.
   
7. Serve warm as a colourful side or hearty vegetarian main.

16. Loaded Potato Skins

Loaded Potato Skins are the ultimate party starter—and the perfect way to spoil Dad on his special day. These crispy, golden potato shells are packed with melted cheddar, smoky bacon, and fresh green onions. Serve them hot with a dollop of sour cream, and you’ve got a comforting, crowd-pleasing snack that disappears fast.

Ingredients

• 4 medium russet potatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 4 slices of bacon, cooked and crumbled
• 2 green onions, chopped
• Sour cream, for serving

Instructions

1. Preheat oven to 400°F (200°C). Scrub potatoes clean and dry them well.
   
2. Rub potatoes with olive oil, season with salt and pepper, and place on a baking sheet. Bake for 45–50 minutes, or until tender.
   
3. Let the potatoes cool slightly, then slice them in half lengthwise. Scoop out most of the flesh, leaving a thin layer inside the skin.
   
4. Increase oven temp to 425°F (220°C).
   
5. Place the hollowed-out potato skins back on the baking sheet, skin-side down. Bake for 10 minutes to crisp them up.
   
6. Remove from oven, sprinkle the insides with cheese and bacon. Return to oven for another 5–7 minutes, until cheese is melted and bubbly.
   
7. Top with chopped green onions and serve with a side of sour cream.

17. Mac and Cheese with Jalapeño Sausage

Take your classic comfort food to the next level with this bold and cheesy Mac and Cheese with Jalapeño Sausage. Creamy, gooey macaroni gets an upgrade with spicy, smoky sausage slices that pack just the right kick. It’s rich, filling, and full of character—just like Dad. Whether served as a main or a standout side, this dish delivers serious flavour and heat in every bite.

Ingredients

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 lb jalapeño sausage, sliced and seared
• 1 tablespoon chopped chives or green onions (for garnish)

Instructions

1. Cook the macaroni according to package directions. Drain and set aside.
   
2. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
   
3. Slowly whisk in the milk, stirring constantly until the mixture thickens, about 3–4 minutes.
   
4. Reduce heat and stir in cheddar cheese, garlic powder, salt, and pepper. Mix until cheese is fully melted and smooth.
   
5. In a skillet, sear the sliced jalapeño sausage until browned on both sides.
   
6. Stir the cooked macaroni and half of the sausage slices into the cheese sauce.
   
7. Pour into a serving dish and top with the remaining sausage slices.
   
8. Garnish with chives or green onions and serve hot.

18. Sausage Pasta Bake

Sausage Pasta Bake is everything you want in a comforting, dad-approved dinner—cheesy, saucy, and loaded with hearty sausage. Baked until bubbling and golden, this dish is perfect for feeding a hungry crowd or prepping ahead for a stress-free celebration. With every bite of tender pasta, spicy sausage, and gooey melted cheese, it’s a warm hug on a plate that’ll have everyone asking for seconds.

Ingredients

• 12 oz rigatoni or penne pasta
• 1 tablespoon olive oil
• 1/2 lb Italian sausage or smoked sausage, sliced
• 2 cups marinara sauce
• 1/2 cup ricotta cheese (optional for creaminess)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Instructions

1. Preheat oven to 375°F (190°C).
   
2. Cook the pasta in salted water according to package instructions. Drain and set aside.
   
3. In a large skillet, heat olive oil over medium heat. Add sausage slices and cook until browned on both sides.
   
4. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
   
5. In a large bowl, combine cooked pasta with the sausage marinara mixture. Stir in ricotta if using.
   
6. Transfer to a baking dish and top with mozzarella and Parmesan cheese.
   
7. Bake for 20–25 minutes, or until the cheese is melted and bubbly.
   
8. Remove from oven, garnish with fresh herbs, and let rest for a few minutes before serving.
   

19. Smoked Brats with Beer Onions

Smoked Brats with Beer Onions are a rustic and robust classic—perfect for Father’s Day grilling. Juicy bratwursts are flame-grilled to perfection and nestled in toasted buns, then piled high with caramelized onions simmered in beer. It’s the kind of no-fuss, full-flavour meal that dads crave. Pair it with mustard and a cold brew, and you’ve got a backyard winner that’s sure to please.

Ingredients

• 5 smoked bratwursts
• 5 sturdy hot dog buns or brat buns
• 1 tablespoon butter
• 2 large yellow onions, thinly sliced
• 1 bottle of lager-style beer (12 oz)
• 1 teaspoon brown sugar
• Salt and black pepper to taste
• Optional: spicy mustard, sauerkraut, or pickles

Instructions

1. Preheat your grill to medium heat and lightly oil the grates.
   
2. In a skillet over medium heat, melt butter and add the sliced onions. Sauté for 5 minutes until they begin to soften.
   
3. Pour in the beer and stir in brown sugar, salt, and pepper. Let the mixture simmer for 20–25 minutes until onions are soft and the liquid is mostly reduced.
   
4. While onions simmer, grill the brats for about 5–7 minutes per side, until they are evenly browned and heated through.
   
5. Lightly toast the buns on the grill for 1–2 minutes.
   
6. Place each brat into a bun and top generously with warm beer onions.
   
7. Add your choice of mustard or extras, and serve hot.

20. Spicy Baked Chicken Wings

Spicy Baked Chicken Wings are the kind of finger food that turns an average gathering into a celebration. These wings are oven-baked until crispy, then tossed in a sticky honey-chili glaze that hits the sweet, spicy, and savoury trifecta. Whether Dad likes to snack during the game or feast straight from the tray, these wings are made to impress, with minimal mess and maximum flavour.

Ingredients

• 2 lbs chicken wings, split and tips removed
• 1 tablespoon baking powder (for extra crispiness)
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons soy sauce
• 1 tablespoon sriracha or hot sauce
• 1 teaspoon rice vinegar or apple cider vinegar
• 1/2 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• Fresh cilantro

Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with foil. Place a wire rack on top and spray with non-stick spray.
   
2. Pat chicken wings dry with paper towels. Toss with baking powder, salt, garlic powder, and pepper until evenly coated.
   
3. Arrange wings in a single layer on the rack and bake for 40–45 minutes, flipping halfway, until golden and crisp.
   
4. While the wings bake, prepare the glaze: In a small saucepan, combine honey, soy sauce, sriracha, vinegar, sesame oil, and red pepper flakes. Simmer on low for 3–4 minutes until slightly thickened.
   
5. Transfer hot wings to a large bowl and pour the glaze over. Toss until fully coated.
   
6. Garnish with sesame seeds and chopped cilantro, then serve immediately with extra glaze for dipping.

21. Steak Fajita Skillet

Few things say “sizzle” like a hot Steak Fajita Skillet. Tender strips of beef, charred peppers, and onions all come together in one pan for an unforgettable meal. Serve it with warm tortillas and your favourite toppings—like guac, salsa, or sour cream—for a DIY feast that Dad will love assembling and devouring. It’s fast, festive, and made to impress.

Ingredients

• 1 lb flank steak or sirloin, sliced into thin strips
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 2 cloves garlic, minced
• Juice of 1 lime
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh cilantro and lime wedges for garnish
• Warm tortillas, for serving

Instructions

1. In a bowl, toss steak strips with 1 tablespoon olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper. Let marinate for 15–30 minutes.
   
2. Heat the remaining olive oil in a large cast-iron skillet over medium-high heat.
   
3. Add steak to the skillet and cook for 4–5 minutes until browned and cooked through. Remove from the skillet and set aside.
   
4. In the same skillet, add all sliced peppers and onion. Cook for 5–7 minutes until slightly charred and softened.
   
5. Return the steak to the skillet and toss with the vegetables. Cook for another 1–2 minutes to combine flavours.

22. Sweet and Sour Beef

Sweet and Sour Beef, juicy beef strips are stir-fried with bell peppers and pineapple, all coated in a bold, glossy sauce that balances tangy and sweet in every bite. It’s quick to make, visually stunning, and best served over fluffy rice or noodles for a satisfying meal Dad won’t forget.

Ingredients

• 1 lb beef sirloin or flank steak, thinly sliced
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup pineapple chunks (fresh or canned, drained)
• 2 cloves garlic, minced
• 2 green onions, chopped
• Cooked white rice or noodles, for serving

For the Sweet and Sour Sauce:
• 1/3 cup rice vinegar or white vinegar
• 1/4 cup ketchup
• 3 tablespoons soy sauce
• 1/4 cup brown sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Instructions

1. Toss the beef strips with cornstarch until lightly coated.
   
2. In a large skillet or wok, heat vegetable oil over medium-high heat. Sear the beef in batches for 2–3 minutes until browned. Remove and set aside.
   
3. In the same pan, add garlic and stir-fry for 30 seconds, then add bell peppers and cook for 3–4 minutes until slightly softened.
   
4. Add pineapple chunks and return beef to the skillet.
   
5. In a bowl, whisk together all sweet and sour sauce ingredients except the slurry. Pour into the skillet.
   
6. Bring to a simmer, then add the cornstarch slurry. Stir well until the sauce thickens and coats everything evenly.
   
7. Sprinkle with chopped green onions and serve hot over rice or noodles.

Philly Cheesesteak Sliders

Philly Cheesesteak Sliders will hit the spot with tender shaved beef, sautéed peppers and onions, and gooey provolone cheese—all tucked into perfectly toasted slider buns—they’re everything you love about the classic sandwich in a fun, party-sized format. Serve them hot off the skillet for maximum satisfaction.

Ingredients

• 1 lb thinly sliced ribeye or sirloin steak
• 1 tablespoon olive oil
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• Salt and black pepper, to taste
• 6–8 slider buns or small sandwich rolls
• 6–8 slices provolone cheese

Instructions

1. In a large skillet over medium heat, add olive oil and sauté the peppers and onions for about 5–7 minutes, until soft and slightly caramelised. Remove and set aside.
   
2. In the same skillet, cook the sliced steak for 4–5 minutes, seasoning with salt and pepper. Stir occasionally until browned and cooked through.
   
3. Return the cooked peppers and onions to the skillet and mix with the beef until combined.
   
4. Top the mixture with provolone slices and cover for 1–2 minutes to melt the cheese.
   
5. Lightly toast the slider buns on a grill or skillet until golden.
   
6. Spoon the cheesy beef mixture into the toasted buns and serve warm.

Conclusion

In summary, these 23 Father’s Day food ideas offer a perfect blend of flavors, creativity, and heartwarming moments for any celebration. Each recipe is not only a tribute to dad’s unique tastes but also a testament to the joy of family gatherings. Enjoy experimenting with these ideas and create a memorable feast that truly honors the spirit of Father’s Day.