Texas Roadhouse’s Prime Rib is a showstopper. Juicy, flavorful, and super easy to prepare, it is truly the answer to all your prayers. The prime rib steak is a primal cut from the beef’s rib. The meat is tough yet nutritious. Make this knockoff recipe by following the details below.
The best part about making this prime rib is that you likely have all the seasonings in your pantry. Marinate the rib with some liquid smoke, soy sauce, garlic, black pepper, salt, and sugar. Rub all the liquids and spices all over the prime rib. Set it aside for some time.
Sear the ribs, and you will taste perfectly mind-blowing flavors. You can serve the prime rib steak with any of your favorite sauces. It is an absolute joy to stumble upon Texas Roadhouse’s Prime Rib at home. So, don’t delay anymore and get your hands on the recipe.Â
Let me share a secret with you, and it’s really not that difficult. You have to follow the correct steps and pay close attention. Find the detailed list of equipment, ingredients, nutritional facts, and instructions below.
Expert Tips That I Recommend
- You need to pick a well-marbled prime rib. Well, I say that because good marbling melts during cooking, resulting in a juicy roast.
- Before you marinate, keep the meat at room temperature; it promotes cooking from edge to center.
- Make sure you massage the marinade well so that flavors distribute evenly.
- Do not over-crowd the baking tray. Try to leave some space to ensure heat circulates properly.
Recipe Variation for Different Diets
- Keto Version: Swap soy sauce with coconut aminos and replace sugar with monk fruit sweetener in the recipe.
- Whole 30 Version: Replace soy sauce with coconut aminos and cut down sugar completely. Instead of liquid smoke, use Whole 30-compliant liquid smoke in the recipe.
Nutritional Information
| Calories | 940 kcal |
| Carbohydrates | 2 g |
| Protein | 72 g |
| Fat | 94 g |
| Cholesterol | 265 mg |
| Sodium | 890 mg |
| Sugar | 3 g |
Storing And Reheating This Recipe
Storing
- Â First, let the recipe cool down completely. You can add some pan juices to keep the meat moist. Then transfer it to an airtight container and place it in the refrigerator.
- If you want, you can freeze it; once the recipe cools down, wrap it in an airtight packet. Also, add some pan juices to keep the meat moist, then freeze it. It will remain fresh for up to 3 months.
Reheating
- Stovetop: Take a skillet, then add the ribs to it. You can add beef broth or pan juices and cover it with the lid. Warm over low heat for 5 to 8 minutes, flipping the slices once.
- Microwave: Add the recipe to a microwave-safe bowl along with some pan juices. Cover it with a damp paper towel, and heat on 50 % power in 30-second intervals.Â
What To Serve With This Recipe
The Texas Roadhouse Prime Rib can be devoured with a lot of tempting sides that will make it even more flavourful. You can enjoy it with roasted asparagus and sweet, tangy honey-glazed carrots for added satisfaction. You can also add a low-carb side by adding cauliflower, mash, and garlic mushrooms.
Printable Version
Texas Roadhouse Prime Rib Copycat Recipe
Ingredients
Equipment
Method
- Take a bowl to marinate the prime rib with some flavorful elements. Add the ribeye cut to the bowl, a tablespoon of liquid smoke, two tablespoons of soy sauce, sugar, salt, minced garlic, and black pepper.
- With your hands, combine the prime rib with the sauces. Keep the bowl aside for 2 hours.
- Place the marinated prime rib pieces onto the parchment sheet. Place the sheet onto the baking tray and put it in the oven.
- Bake the prime rib in a preheated oven at 450°F for 40 minutes. Make sure that the meat is tender and cooked through. Remove the tray when it is seared evenly. Serve the prime rib with your choice of sauces.
Tried this recipe?
Let us know how it was!Frequently Asked Questions (FAQs)
Does Texas Roadhouse have a prime rib?
Yes, Texas Roadhouse has been serving high-quality prime ribs that taste delicious.Â
What is the difference between prime rib and ribeye at Texas Roadhouse?
The difference between prime rib and ribeye at Texas Roadhouse is that the prime rib is roasted, whereas the ribeye is seared, seasoned, and grilled.Â
What is the best-selling steak at Texas Roadhouse?
The best-selling steak offered at Texas Roadhouse is USDA Choice sirloin.Â
Are Texas Roadhouse ribs beef or pork?
Texas Roadhouse uses only fresh pork ribs.Â
More Recipes That You Can Try
Outback Steakhouse Baby Back Ribs
Conclusion
Prepare Texas Roadhouse Prime Rib Steaks at home with the above recipe. Refer to all the details and achieve the desired crispy, juicy, and tenderized prime rib steaks. Share your culinary experience with us in the comment section below.
