Texas Roadhouse Prime Rib Copycat Recipe

Texas Roadhouse’s Prime Rib is a showstopper. Juicy, flavorful, and super easy to prepare, it is truly the answer to all your prayers. The prime rib steak is a primal cut from the beef’s rib. The meat is tough yet nutritious. Make this knockoff recipe by following the details below. 

The best part about making this prime rib is that you likely have all the seasonings in your pantry. Marinate the rib with some liquid smoke, soy sauce, garlic, black pepper, salt, and sugar. Rub all the liquids and spices all over the prime rib. Set it aside for some time. 

Sear the ribs for perfectly mind-blowing flavor. Serve the prime rib steak with any of your favorite sauces. It is an absolute joy to stumble upon Texas Roadhouse’s Prime Rib at home. So, don’t delay anymore and get your hands on the recipe. 

Let me share a secret with you, and it’s really not that difficult. Follow the right steps and pay close attention. Find the detailed list of equipment, ingredients, nutritional facts, and instructions below. 

Expert Tips That I Recommend 

• Choose a well-marbled prime rib. Well, I say that because good marbling melts during cooking, resulting in a juicy roast.
• Before you marinate, let the meat come to room temperature; it helps it cook evenly from edge to center.
• Make sure you massage the marinade well so that flavors distribute evenly.
• Do not over-crowd the baking tray. Leave space so heat circulates properly.

Recipe Variation for Different Diets 

• Keto Version: Swap soy sauce with coconut aminos and replace sugar with monk fruit sweetener in the recipe.
• Whole 30 Version: Replace soy sauce with coconut aminos and cut down sugar completely. Instead of liquid smoke, use Whole30-compliant liquid smoke.

Storing And Reheating This Recipe 

Storing

•  First, let the recipe cool down completely. You can add some pan juices to keep the meat moist. Then transfer it to an airtight container and refrigerate.
• If you want, you can freeze it; once it cools, wrap it in an airtight packet. Also, add some pan juices to keep the meat moist, then freeze it. It will remain fresh for up to 3 months.

Reheating

• Stovetop: Heat a skillet, then add the ribs. Add beef broth or pan juices, then cover with a lid. Warm over low heat for 5 to 8 minutes, flipping the slices once.
• Microwave: Add the recipe to a microwave-safe bowl along with some pan juices. Cover with a damp paper towel and heat on 50% power in 30-second intervals. 

What To Serve With This Recipe

The Texas Roadhouse Prime Rib pairs well with plenty of tempting sides that make it even more flavourful. Enjoy it with roasted asparagus and sweet, tangy honey-glazed carrots for extra satisfaction. You can also add a low-carb side by adding cauliflower mash and garlic mushrooms.

Printable Version

FAQs About Texas Roadhouse Prime Rib Copycat Recipe

More Recipes That You Can Try

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Tender Paula Deen Prime Rib

Outback Steakhouse Baby Back Ribs

Conclusion

Prepare Texas Roadhouse Prime Rib Steaks at home with the above recipe. Follow the details to achieve crispy, juicy, tenderized prime rib steaks. Share your culinary experience with us in the comment section below.