Texas Roadhouse’s Prime Rib is a showstopper. Juicy, flavorful, and super easy to prepare, it is truly the answer to all your prayers. The prime rib steak is a primal cut from the beef’s rib. The meat is tough yet nutritious. Make this knockoff recipe by following the details below.
The best part about making this prime rib is that you likely have all the seasonings in your pantry. Marinate the rib with some liquid smoke, soy sauce, garlic, black pepper, salt, and sugar. Rub all the liquids and spices all over the prime rib. Set it aside for some time.
Sear the ribs and you will taste perfectly mind-blowing flavors. You can serve the prime rib steak with any of your favorite sauces. It is an absolute joy to stumble upon Texas Roadhouse’s Prime Rib at home. So, don’t delay anymore and get your hands on the recipe.
Let me share a secret with you, and it’s really not that difficult. You have to follow the correct steps and pay close attention. Find the detailed list of equipment, ingredients, nutritional facts, and instructions below.
Table of Contents
ToggleWhat Equipment Will You Need To Make Texas Roadhouse Prime Rib?
- Bowl – Take a bowl to marinate the prime rib with all the flavorful elements.
- Tongs – Flip the prime rib with tongs to cook on both sides.
- Baking Tray – Place the marinated prime rib on top of the baking tray to bake perfectly.
- Parchment Paper – Add the prime rib pieces onto the parchment paper.
- Oven – Bake the prime rib by placing it in the oven at 450°F for 40 minutes.
How Much Time Will You Need To Make Texas Roadhouse Prime Rib?
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 5 Minutes | 2 Hours | 40 Minutes | 2 Hour 45 Minutes |
What Ingredients Will You Need To Make Texas Roadhouse Prime Rib?
- Uncut Ribeye – Take an uncut piece of ribeye.
- Liquid Smoke – Adding a splash of liquid smoke to the prime rib will enhance its flavors.
- Soy Sauce – Marinate the prime rib in soy sauce. It adds the umami and rich flavors.
- Canola Oil – Sear or slow-roast the prime rib steak using canola oil, as it has a high smoking point.
- Garlic – Minced garlic will bring out the pungent sharpness to the prime rib.
- Black Pepper – Season the rib with a pinch of black pepper.
- Sugar – Balance the spicy flavors with a teaspoon of sugar.
- Kosher Salt – Add salt to your taste.

Steps To Make Texas Roadhouse Prime Rib
1. Immerse
Take a bowl to marinate the prime rib with some flavorful elements. Add the rib eyepieces to the bowl, a tablespoon of liquid smoke, two tablespoons of soy sauce, sugar, salt, minced garlic, and black pepper. With the help of your hands, combine the prime rib with the sauces. Keep the bowl aside for 2 hours.
2. Bake N’ Make
Place the marinated prime rib pieces onto the parchment sheet. Place the sheet onto the baking tray and put it in the oven. Bake the prime rib in a preheated oven at 450°F for 40 minutes. Make sure that the meat is tender and cooked through. Remove the tray when it is seared evenly. Serve the prime rib with your choice of sauces.
Nutritional Information
| Calories | 940 kcal |
| Carbohydrates | 2 g |
| Protein | 72 g |
| Fat | 94 g |
| Cholesterol | 265 mg |
| Sodium | 890 mg |
| Sugar | 3 g |
How Will Texas Roadhouse Prime Rib Look And Taste Like?
Texas Roadhouse’s Prime Rib looks golden brown with a juicy and crispy texture. The flavors are incredibly great and appetizing, leaving you drooling. The juicy, crispy, and tenderized prime ribs may take a long time to roast, but the wait is worth it.
Printable Version
Texas Roadhouse Prime Rib Copycat Recipe
Method
- Take a bowl to marinate the prime rib with some flavorful elements. Add the rib eyepieces to the bowl, a tablespoon of liquid smoke, two tablespoons of soy sauce, sugar, salt, minced garlic, and black pepper. With the help of your hands, combine the prime rib with the sauces. Keep the bowl aside for 2 hours.
- Place the marinated prime rib pieces onto the parchment sheet. Place the sheet onto the baking tray and put it in the oven. Bake the prime rib in a preheated oven at 450°F for 40 minutes. Make sure that the meat is tender and cooked through. Remove the tray when it is seared evenly. Serve the prime rib with your choice of sauces.
Frequently Asked Questions (FAQs)
Does Texas Roadhouse have a prime rib?
Yes, Texas Roadhouse has been serving high-quality prime ribs that taste delicious.
What is the difference between prime rib and ribeye at Texas Roadhouse?
The difference between the prime rib and ribeye at Texas Roadhouse is that the prime rib is roasted, whereas the ribeyes are seared, seasoned, and grilled.
What is the best-selling steak at Texas Roadhouse?
The best-selling steak offered at Texas Roadhouse is USDA Choice sirloin.
Are Texas Roadhouse ribs beef or pork?
Texas Roadhouse uses only fresh pork ribs.
Conclusion
Prepare Texas Roadhouse Prime Rib Steaks at home with the above recipe. Refer to all the details and achieve the desired crispy, juicy, and tenderized prime rib steaks. Share your culinary experience with us in the comment section below.



