Tender Paula Deen Prime Rib Recipe
Prime rib is an excellent piece of meat. It’s juicy, tender, and full of flavors. So, let’s cheer up with an impressive treat today. Paula Deen’s Prime Rib recipe gives us a traditional roasting method.
Rub the prime rib with Paula Deen’s house seasoning. Place the ribs on the rack and roast for one hour in the oven. The ribs come out tender and juicy. Paula Deen keeps the recipe simple and fuss-free. You only need two ingredients to make the prime ribs. The secret is that it’s a no-sweat recipe, and the oven does all the hard work for you.
This roast comes together in no time and will impress your guests with its delicious taste and tender texture. Wanna know in detail? Go through the full recipe below. This recipe takes only two ingredients. Without further ado, let’s get started.
Expert Tips That I Recommend
- Choose a well-marbled prime rib, as fat marbling melts during roasting and keeps the meat juicy.
- Season the prime rib generously, since it is a large cut of meat.
- Avoid opening the oven door while the roast cooks, as it affects the cooking process.
- After cooking, when you set the chicken aside, cover it with foil to keep the meat warm without trapping steam.
- Use a meat thermometer for an accurate result.
Recipe Variation for Different Diets
- Gluten-Free Version: Double-check that the seasoning is gluten-free.
Storing And Reheating This Recipe
Storing
- First, let the recipe cool down completely, then transfer it to an airtight container. Place it in the refrigerator, and it will remain fresh for 3 to 4 days.
- You can also freeze it by wrapping it in plastic wrap, followed by aluminum foil. This way, you can freeze it for up to 3 months, and it will remain fresh.
Reheating
- Stovetop: Add prime rib to a skillet along with some pan juices. Cover it with a lid and cook over low heat for 5 to 7 minutes, turning it only once.
- Microwave: Add the pieces to a microwave-safe dish with the pan juices. Then cover it with a damp paper towel and heat it for 30 seconds on 50% power. Check between intervals to prevent overcooking.
What To Serve With This Recipe
The Tender Paula Deen Prime Rib is a delicious preparation that calls for something refreshing and creamy on the side. Mashed potatoes or roasted vegetables make a perfect addition to the prime rib. You can also pair it with fresh citrusy lemonade, or any drink of your choice to keep it simple and refreshing.
Printable Version
Paula Deen Prime Rib Recipe
Ingredients
- 12 pound Prime Rib Roast
- 2 Tablespoons Paula Deen House Seasoning
- 2 cups Beef Stock or canned beef broth
- 1 sprig fresh Thyme or ½ teaspoon dried thyme
- 2 Tablespoons Paula Deen Whiskey Wine Steak Sauce
- Salt and black pepper to taste
Equipment
- Oven
- Wire Rack
- Knife
Method
- Preheat oven to 425 °F. Rub roast with House Seasoning. Place roast in a roasting pan, fat side up, so ribs act as rack.
- Roast for 30 minutes; reduce heat to 350 °F. Continue to roast for 2 hours, or until internal temperature on meat thermometer registers your desired doneness.
- Transfer to a platter and let rest for 15 minutes. While roast is resting, prepare pan sauce. Skim off fat from pan drippings. Place roasting pan over medium heat and add beef stock and thyme. Bring to a boil and simmer for 5 minutes.
- Whisk in steak sauce. Salt and pepper to taste. Serve warm alongside prime rib roast.
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FAQs About Paula Deen Prime Rib
How many hours does a prime rib take to cook?
It takes around one hour and fifteen minutes to cook prime rib. For a crispy, juicy prime rib roast, keep it in the oven after the roast and let it rest.
What’s the difference between a rib roast and a prime rib?
Both rib roast and prime rib are cuts of beef. Prime rib calls for the cut to remain whole, whereas rib roasts are divided into individual ribeye steaks.
What is the best temperature to cook a prime rib roast?
Cook prime rib at 375 degrees Fahrenheit in the oven for one hour. After that, turn off the oven and leave the prime rib inside for 2 hours so the inside cooks evenly.
What vegetables go well with prime rib?
You can serve green beans, roasted mushrooms, maple-glazed carrots, and mashed sweet potatoes along with prime rib.
What is a good side dish for prime rib?
Pudding, scalloped potatoes, balsamic mushrooms, green couscous, corn cobs with chili butter, bacon, and Brussels sprouts, and also roasted pumpkin go well as a side dish for prime rib.
More Recipes That You Can Try
Outback Steakhouse Baby Back Ribs
Conclusion
This festive recipe combines all of the best parts of a traditional Thanksgiving feast. It’s so easy to prepare, and it will be ready for your guests to enjoy at any time between now and the holiday!
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