Prime rib is an excellent piece of meat. It’s juicy, tender, and full of flavors. So, let’s cheer up with an impressive treat today. Paula Deen Prime Rib recipe gives us a traditional method of roasting. Wanna know in detail? Go through the full recipe below. I love this recipe because it’s simple, easy, and delicious. Preheat the oven to 375 degrees Fahrenheit.
Rub the prime rib with Paula Deen’s house seasoning. Place the ribs on the rack and roast for one hour in the oven. The ribs come out tender and juicy. Paula Deen keeps the recipe quite simple without much ado. Just two ingredients are needed to make the prime ribs. A little secret to this recipe is that it’s a no-sweat recipe and the oven does all the hard work for you. Â
Let’s celebrate the festive season with scrumptious meat. This roast comes together in no time and will impress your guests with its delicious taste and tender texture. It takes only two ingredients to make this recipe. Without further ado, let’s get started.
Expert Tips That I Recommend
- Pick a well-marbled prime rib, as fat marbling melts during roasting, keeping meat juicy.
- Make sure you season the prime rib generously, as it is a large piece of meat.
- Avoid opening the oven door while the roast cooks, as it affects the cooking process.Â
- After cooking, when you keep the chicken aside, cover it with foil to keep the meat warm without trapping steam.
- You can use a meat thermometer to get an accurate result.
Recipe Variation for Different Diets
Gluten-Free Version: Double-check that the seasoning is gluten-free.
Nutritional Information
| Calories | 200 kcal |
| Fat | 23 g |
| Cholesterol | 70 mg |
| Sodium | 53.6 mg |
| Protein | 19 g |
Storing And Reheating This Recipe
Storing
- First, let the recipe cool down completely, then transfer it to an airtight container. Place it in the refrigerator, and it will remain fresh for 3 to 4 days.
- You can also freeze it by wrapping it in plastic wrap, followed by aluminum foil. This way you can freeze it up to 3 months, and it will remain fresh.
Reheating
- Stovetop: Add prime rib in a skillet along with some pan juices. Cover it with a lid and cook over low heat for 5 to 7 minutes, turning it only once.
- Microwave: Add pieces in a microwave-safe dish along with pan juices. Then cover it with a damp paper towel and heat it for 30 seconds on 50% power. Keep checking in between to prevent overcooking.
What To Serve With This Recipe
The Tender Paula Deen Prime Rib is a delicious preparation that calls for something refreshing and creamy on the side. Mashed potatoes or roasted vegetables can make up for a perfect addition to the prime rib. You can also pair it with fresh citrusy lemonade, or any drink of your choice to keep it simple and refreshing.
Printable Version
Paula Deen Prime Rib Recipe
Ingredients
Equipment
Method
- Preheat oven to 425 °F. Rub roast with House Seasoning. Place roast in a roasting pan, fat side up, so ribs act as rack.
- Roast for 30 minutes; reduce heat to 350 °F. Continue to roast for 2 hours, or until internal temperature on meat thermometer registers your desired doneness.
- Transfer to a platter and let rest for 15 minutes. While roast is resting, prepare pan sauce. Skim off fat from pan drippings. Place roasting pan over medium heat and add beef stock and thyme. Bring to a boil and simmer for 5 minutes.
- Whisk in steak sauce. Salt and pepper to taste. Serve warm alongside prime rib roast.
Tried this recipe?
Let us know how it was!Frequently Asked Questions (FAQs)
How many hours does a prime rib take to cook?
It takes around one hour and fifteen minutes to cook prime rib. If you want a crispy and juicy prime rib roast, keep it in the oven after the roast and let it sit.
What’s the difference between a rib roast and a prime rib?
Both rib roast and prime rib are cuts of beef. Prime rib calls for the cut to remain whole, whereas rib roasts are divided into individual ribeye steaks.
What is the best temperature to cook a prime rib roast?
Cook prime rib at 375 degrees Fahrenheit in the oven for one hour. After that, turn off the oven and leave the prime rib inside for 2 hours so the inside cooks evenly.
What vegetables go well with prime rib?
You can serve green beans, roasted mushrooms, maple-glazed carrots, and mashed sweet potatoes along with prime rib.
What is a good side dish for prime rib?
Pudding, scalloped potatoes, balsamic mushrooms, green couscous, corn cobs with chili butter, bacon, and Brussels sprouts, and also roasted pumpkin go well as a side dish for prime rib.
More Recipes That You Can Try
Outback Steakhouse Baby Back Ribs
Conclusion
This festive recipe combines all of the best parts of a traditional Thanksgiving feast. It’s so easy to prepare, and it will be ready for your guests to enjoy at any time between now and the holiday!
