San Antonio chili is an easy-to-make recipe, and you can easily make it at home. It is made with beef and spices and tastes great when served with tortilla chips and sour cream.
Among Texas chili con carne, the oldest chili recipe, or the original chili recipe, people really love this variant of chili, which is San Antonio chili. This is the unique method that uses a Dutch oven for cooking beef. Beef is the key ingredient that gives a unique flavour to this recipe.
To make the San Antonio Chili at home, cook beef and garlic over medium heat in a Dutch oven. Add oregano, chili powder, flour, and cumin to it. Stir it until everything is evenly coated. Then, boil it and stir to blend the flavours. Serve the chili with tortilla chips and sour cream.
This is just a snippet of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.
1. Rice Dressing- A rice dressing is a great rice dish you can make with rice. Ground beef or ground pork is used in rice dressing, and that is why this recipe is delicious and very easy to make.
2. Black Bean Chili– The basic Black Bean Chili is very healthy and nourishing for the body. I will discuss the nutritional value of the dish at the end. Also, for a little indulgence in the dish, you may top it off with some grated cheese.
3. Flatlander Chili- Flatlander Chili is a dish made with beef and red beans with herbs. Chili is a Mexican cuisine of spicy stew made of chili peppers, tomatoes, and beans with meat or vegetables.
4. Pumpkin Turkey Chili– The recipe which I am going to share with you today is Pumpkin Turkey Chili. This recipe is very popular in various parts of the world, including the United States. It is known for its blended flavours and the goodness of chicken in it.
Printable Version
San Antonio Chili Recipe
Ingredients
Equipment
Method
- Heat a Dutch oven over medium heat.
- Add the beef and garlic to the pot. Cook until the beef turns brown.
- Add oregano, chili powder, flour, and cumin to the cooked beef.
- Stir well so the beef is evenly coated with all the spices and flour.
- Pour in water or broth and bring the mixture to a boil.
- Reduce heat and simmer, stirring occasionally so all the flavors blend together.
- Once the chili reaches your desired thickness, turn off the heat.
- Serve hot with tortilla chips and sour cream.
