Whataburger Patty Melt Copycat Recipe
The Whataburger Patty Melt is a hearty and delectable burger sandwich. It is loaded with a beef patty, melted cheese, caramelized onions, and creamy pepper sauce. This burger sandwich is a perfect delight for busy weekdays. Make this quick and easy patty melt at home.
Patty melts are a game-changer with incredible flavor. Crispy toast contrasts with juicy, flavorful, tender beef patties, onions, gooey cheese, and creamy pepper sauce. To make the knockoff patty melt, you need a handful of ingredients.
The sauce list is extensive, but putting it together is the easiest approach. We used Texas toast for the patty melt. You can also substitute it with rye bread. The choice is yours! You can replace any element with whatever suits your taste best.
Now, let’s get started with the recipe for making a Whataburger Patty Melt. Please review the required list of equipment, ingredients, nutritional information, and instructions below.
Expert Tips That I Recommend
- Toast the Texas toast in butter until golden brown and crispy. This way, it will not become soggy.
- Do not overmix the seasoning. Mix well until combined to keep the patties juicy and well-textured.
- Do not press the patties while grilling, as pressing releases the flavourful juices.
- Prepare the sauce at least 30 minutes in advance and refrigerate it to let the flavors blend.
Recipe Variation for Different Diets
- Gluten-Free: To enjoy a gluten-free version, replace Texas toast with lettuce wraps. Also, check if any other seasonings are gluten-free.
- Keto Version: For a keto version, add chaffles instead of Texas toast. Use almond flour instead of flour and add sugar-free sauce. This way, it stays low in carbs while keeping the flavor.
Storing And Reheating This Recipe
Storing
- First, allow the burger sandwich to cool down completely, then transfer it to an airtight container. Then store it in the refrigerator for 3 to 4 days.
Reheating
- You can also reheat it in the microwave: place a burger patty on a plate, cover with a damp paper towel, and microwave for 90 seconds, then check and continue heating as needed. Microwave for 90 seconds, then check and continue heating if needed.
- To enjoy a warm, crispy burger patty, heat it in a skillet over medium heat for 2-3 minutes. You can also heat it in the oven at 180 °C for 8-10 minutes for better results.
What To Serve With This Recipe
This Whataburger Patty Melt pairs well with ample sides that each add a touch of flavor. Serve it with onion rings or crisp French fries for a spicy crunch. You can also pair it with fresh, citrusy lemonade or any fruity smoothie you like.
Printable Version
Whataburger Patty Melt Recipe
Ingredients
- 4 Tablespoons Salted Butter divided
- 1 large Yellow Onion sliced
- 20 ounces Lean Ground Beef Patties 4 patties, 5 ounces each
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 4 Slices Texas Toast
- 4 Tablespoons Butter softened
- 4 slices Monterey Jack Cheese
- 4 slices Cheddar Cheese
For Creamy Pepper Sauce
- ½ Cup Mayonnaise
- 1 Tablespoon Yellow Mustard
- 2 Tablespoons Lemon Juice
- 1 Tablespoon finely chopped Chipotle Peppers In Adobo
- ½ Teaspoon Onion Powder
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Black Pepper
- 1 Teaspoon Granulated Sugar
Equipment
- Griddle
- Tongs
- Bowls
- Whisk
- Pan
- Skillet
Method
- Heat a pan over medium-low heat; add butter, sliced onions, and a pinch of salt. Heat over medium-low heat, stirring occasionally, for 15 minutes, or until the onions caramelize and turn golden brown.
- Then, cook beef patties in a skillet over medium high heat – cooking for 2-3 minutes on each side (or to desired doneness).
- In a small bowl, whisk together all of the ingredients for the creamy pepper sauce. Set aside.
- Spread both sides of the Texas toast with butter.
- For each patty melt, add Texas toast to the pan to toast one side. Flip the toast over, and while the other side browns, add two beef patties (each topped with melted cheese). Mound the top patty with caramelized onions.
- Toast the second piece of bread on both sides. Spread creamy pepper sauce on one side of the toasted bread, then place it, sauce-side down, on the patty melt.
- Place the toast top onto patties and serve.
Tag @fxprecipes and let us know how it was — we’d love to share your pictures.
Frequently Asked Questions (FAQs)
How do I prevent the patty from shrinking?
You can prevent the patty from shrinking by creating small indentations in the center before cooking. This simple technique will save your patty.
How do I know if the patties are fully cooked?
The easiest way to know if patties are fully cooked is to check their internal temperature. If the temperature is 71 degrees C, it is perfectly cooked.
Why are my onion rings not crispy?
The most common reasons onion rings aren’t crispy are that the oil wasn’t hot enough or the pan was overcrowded. So, next time, watch for these things to enjoy crispy rings.
Why is the burger sandwich dry?
The burger sandwich turns out dry when you have added lean beef to the burger.
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Conclusion
Now, without spending a penny, enjoy this juicy, tender Whataburger Patty Melt at home. What sets it apart is its savory flavor, which will keep you asking for more. Once you try it, share your experience with us in the comments below.
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