The Whataburger Patty Melt is a hearty and delectable burger sandwich. It is loaded with a beef patty, melted cheese, caramelized onions, and creamy pepper sauce. This burger sandwich is a perfect delight for busy weekdays. Get your hands on this quick and easy patty melt at home.
Patty melts are the perfect game-changer with incredible flavors. The crispy toast counterpoints the juicy, flavorful, and tender beef patties, onions, gooey cheese, and creamy pepper sauce. To make the knockoff patty melt, you need a handful of ingredients.
The list of sauce elements is extensive, but putting it together is the easiest approach. We have used Texas toast to make the patty melt. You can also substitute it with rye bread. The choice is yours! All the elements can be replaced with whatever suits your taste best.
Now, let’s get started with the recipe for making a Whataburger Patty Melt. Please review the required list of equipment, ingredients, nutritional information, and instructions below.
Expert Tips That I Recommend
- You can toast the Texas toast in butter until golden brown and crispy. This way it will not become soggy.
- Do not overmix the seasoning. You need to mix it well until combined to keep the patties juicy and well-textured.
- Make sure you do not press the patties while heating on the grill, as pressing releases the flavourful juices.
- Prepare the sauce at least 30 minutes in advance and refrigerate it to let the flavors blend.
Recipe Variation for Different Diets
- Gluten-Free: To enjoy a gluten-free version, replace Texas toast with lettuce wraps. Also, check if Worcestershire sauce, Dijon mustard, and any other seasoning are gluten-free.
- Keto Version: You can enjoy a keto version by adding chaffles instead of Texas toast. Add almond flour instead of flour and use sugar-free sauce on it. This way, preparation will remain low in carbohydrates while maintaining the flavor.
Nutritional Information
| Calories | 1100 kcal |
| Carbohydrates | 54 g |
| Protein | 50 g |
| Sugar | 8 g |
| Dietary Fiber | 2 g |
| Cholesterol | 165 mg |
| Sodium | 1410 mg |
Storing And Reheating This Recipe
Storing
- First, allow the burger sandwich to cool down completely, then transfer it to an airtight container. Then store it in the refrigerator for 3 to 4 days.
Reheating
- You can also reheat it in the microwave and add a burger patty on a plate, covering it with a damp paper towel to help retain the moisture. Microwave for 90 seconds,s then check if needed to continue heating.
- To enjoy a warm, crispy burger patty, heat it in a skillet over medium heat for 2-3 minutes. You can also heat in the oven at 180 °C for 8-10 minutes for better results.
What To Serve With This Recipe
This Whataburger Patty Melt pairs well with ample sides that each add a touch of flavor. You can serve it with onion rings or crisp French fries to add a spicy crunch to the patty melt. You can also pair it with fresh, citrusy lemonade or any fruity smoothie of your choice.
Printable Version
Whataburger Patty Melt Recipe
Ingredients
Equipment
Method
- Add sliced onions and sprinkle with salt. Heat over medium-low, stirring occasionally, for 30-45 minutes, or until onions are caramelized and golden brown.
- Meanwhile, cook beef patties in a skillet over medium high heat – cooking for 2-3 minutes on each side (or to desired doneness).
- In a small bowl, whisk together all of the ingredients for the creamy pepper sauce. Set aside.
- Spread both sides of the Texas toast with butter.
- For each patty melt, add Texas toast to the pan to toast one side. Flip the toast over, and while the other side browns, add two beef patties (each topped with melted cheese). Mound the top patty with caramelized onions.
- Toast the second piece of bread on both sides. Spread creamy pepper sauce on one side of the toasted bread, then place it, sauce-side down, on the patty melt.
- Place the toast top onto patties and serve.
Frequently Asked Questions (FAQs)
How do I prevent the patty from shrinking?
You can prevent the patty from shrinking by creating small indentations in the center before cooking. This simple technique will save your patty.
How do I know if the patties are fully cooked?
The easiest way to know if patties are fully cooked is to check their internal temperature. If the temperature is 71 degrees C, it is perfectly cooked.
Why are my onion rings not crispy?
The most common reasons for onion rings not being crispy are either the oil was not hot enough, or the pan was overcrowded. So, next time, be careful about these things to enjoy crispy rings.
Why is the burger sandwich dry?
The burger sandwich turns out dry when you have added lean beef to the burger.
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Conclusion
Now, without spending a penny, enjoy this absolutely juicy and tender Whataburger Patty Melt at home. What sets it apart from the rest is its savory flavor, which will keep you asking for more. Once you try it, share your experience with us in the comments below.
