Sonic Butter Bacon Burger Copycat Recipe
Sink your teeth into a Sonic butter bacon burger loaded with rich elements. The restaurant-style garlic butter bacon burger is tantalizingly delish. For the complete recipe, keep reading till the…
- Prep5 min
- Cook25 min
- Total30 min
- Serves1
- Calories1037 kcal
Sink your teeth into a Sonic butter bacon burger loaded with rich elements. The restaurant-style garlic butter bacon burger is tantalizingly delish. For the complete recipe, keep reading till the end of the article.
Make a delicious, quick breakfast with the Sonic butter bacon burger. All you need is ground brisket beef, garlic salt, butter, bacon, American cheese, and onions. Just grill the patties, toast the bacon, and club the burger with onions and cheese.
The scrumptious knockoff Sonic butter bacon burger will be ready. Make this go-to comfort food loaded with freshness right in your kitchen. The butter bacon burger features a patty, roasted bacon, brisket seasoning, and cheesy goodness.
This is just an overview of the Sonic butter bacon burger recipe. Scroll down for a list of required equipment, ingredients, nutritional facts, and instructions.
Table of Contents
ToggleExpert Tips That I Recommend
- Don’t overmix the meat when making patties; this helps keep them tender.
- Add smoky flavor by cooking bacon first, then using a little rendered bacon fat in the preparation.
- Avoid pressing burgers with a spatula, as it releases flavourful juices.
- Make sure the cheese melts properly by adding it in the last phase of cooking, then cover with a lid.
Recipe Variation for Different Diets
- Keto Version: Add avocado oil instead of canola oil, swap American cheese with full-fat cheddar, and use a sugar-free brisket rub.
- Gluten-Free: Check that the seasoning and sauce have no added sugar.

Storing And Reheating This Recipe
Storing
- First, let the recipe cool down completely. Wrap it tightly in cling film, then transfer it to an airtight container and refrigerate.
- If you want, you can freeze it; once the recipe cools down, wrap each patty individually in an airtight packet. They will remain fresh for up to 3 months.
Reheating
- Stovetop: Heat the patties in a skillet over medium heat for 3-4 minutes per side. Then toast the bun in the same skillet with some butter.
- Microwave: Heat the patties in 30-second intervals. Cover it with a damp paper towel to help retain moisture.
What To Serve With This Recipe
The Sonic Butter Bacon Burger is a classic recipe you can enjoy for breakfast or as an evening snack. I always enjoy it with my all-time favorite fruit smoothie, or you can also enjoy it with fresh lemonade. For a lighter option, add some crunch to the patty and melt it with zucchini fries or Sweet potato fries.
Printable Version

Sonic Butter Bacon Burger Recipe
- Prep5 minutes mins
- Cook25 minutes mins
- Extra
- Total30 minutes mins
- Serves1
- Calories1037kcal
Ingredients
- 1 Onion chopped
- 1 Tablespoon Butter
- ¼ Teaspoon Garlic Salt
- ⅛ Teaspoon Pepper
- 4 ounces Ground Beef
- 1 ounce Bacon
- 1 ounce Hamburger Bun
- 1 Tablespoon Mayonnaise
- 2 ounces American cheese 2 slices
- ¼ Tablespoon Garlic
- ⅛ Teaspoon Garlic Powder
- 3 Tablespoons Butter
Equipment
- Grilling Pan
- Tongs
- Butter Knife
- Knife
- Frying Pan
Method
- Mix garlic butter ingredients together and set aside.
- Season beef patty with garlic salt and pepper.
- Grill with bacon and onions in butter; lightly season the onions.
- Smear a little butter on buns and toast them.
- Put the rest of the butter on the burger when you flip it.
- When the bun is still hot, put a slice of cheese on the bottom.
- Smear mayonnaise on, then top with grilled onions.
- Cross bacon on top.
- Put cheese on top of bacon.
- Place the patty on the bottom bun, then enjoy.
Recipe notes
Nutrition
per serving- 1037kcalCalories
- 80gCarbs
- 40gProtein
- 62gFat
- 5gFibre
- 34gSugar
- 2975mgSodium
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FAQs About Sonic Butter Bacon Burger
What comes on a Sonic Butter Bacon Burger?
The Sonic Butter Bacon Burger is loaded with a beef patty, bacon, American cheese, brisket rub, lettuce, and onions.
How do I know if the burger is fully cooked?
The easiest way is by checking with a meat thermometer. Cook the beef burger to at least 160 degrees F to ensure it’s fully cooked.
How do I keep the burger from falling apart?
Don’t overmix the beef, and avoid flipping it too often. Flip it only once and let each side cook properly before turning it.
How long should I let patties rest before cooking?
When you prepare the patties, chill them in the refrigerator for at least 15-30 minutes. This helps them hold their shape.
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Conclusion
The Sonic Butter Bacon Burger is a delicious, quick breakfast option that will keep you full all day. The recipe is all about grilling the patties, toasting the bacon, and then filling the burger along with some fresh veggies. Try this recipe today, and let me know in the comments how it turned out for you.
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