The recipe I am sharing today is Veal Francese. This recipe is an excellent choice for dinner. It is an easy-to-make recipe and gets ready in no time.
Veal is generally healthier than beef, as it contains less fat and cholesterol. You can add some herbs of your choice, like rosemary, garlic, thyme, or cloves, while cooking. This will add spiciness to the veal and enhance its flavor.
Veal Francese is made by drenching the veal cutlets in flour, followed by the egg mixture. Cook them in a skillet. Then, further, cook them in a sauce made of butter and lemon. Pour chicken broth, capers, and wine into the wiped-out skillet and bring them to a boil to thicken. Spoon this sauce over the veal and serve it hot.
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Veal Francese Recipe
Veal Francese is made by drenching the veal cutlets in flour, followed by the egg mixture. Cook them in a skillet. Then, further, cook them in a sauce made of butter and lemon. Pour chicken broth, capers, and wine in the wiped-out skillet and bring them to boil to make it thick. Spoon this sauce over the veal and serve them hot.
Ingredients
Equipment
Method
- Take a bowl to whisk eggs with milk. Add flour to a plate or a dish.
- Heat oil over a medium-high flame in a skillet.
- Sprinkle salt and pepper over the veal. Coat it with flour and then dunk it in the beaten eggs.
- Cook them on the skillet until they turn brown on every side. Transfer them to the paper towel to drain the excess oil.
- Clean the skillet and add butter and lemon slices to it. Cook them until they get golden brown.
- Now, add wine and capers to the skillet. Add the cooked veal to it. Bring the liquid for 3 minutes. Pour in chicken stock and lemon juice and cook them on a reduced flame. Cook till the sauce thickens.
- To serve, place the veal on an individual plate. Spoon a sauce over it.
- Garnish with parsley and serve hot.
