How To Make Salt Beef Bagel At Home

A bagel is something that you can have at any time of the day, with anything you like. You can have a plain bagel, a cream cheese bagel, and many more. The bagel recipe I am going to share is the salt beef bagel.

London is a great place to eat street food, and one of its most popular foods is the salt beef bagel. Salt beef bagels are an ethnic dish primarily associated with Jewish cuisine. Today, you can find them everywhere. These bagels are easy to make and need a little patience.

To make salt beef bagels, start by making the brine. Then, brine the beef and cook it. Once your beef is cooked, slice the bagels in half. Place the meat on one half of the bagel, top with the other half, and serve.

If you don’t have brisket, you can also use any of the brisket substitutes for your salt beef bagel recipe. I know this recipe sounds very easy, but it is just an overview of the detailed steps. You can find the full recipe below, with the proper ingredients and timings.

Expert Tips That I Recommend

• Always choose a brisket with some marbling, as the fat helps to keep the meat moist and flavourful during the long cooking process.
• Use enough water to fully cover the brisket. Keeping the meat submerged ensures salt and spices work evenly.
• Avoid constantly poking or turning the meat, as it can cause you to lose juices or break it apart.
• To enjoy tender pieces, always slice against the grain.
• Don’t cook vegetables for long; add them later so they retain their shape and texture.

Recipe Variation for Different Diets 

• Keto Version: Add monk fruit sweetener instead of sugar.

Storing And Reheating This Recipe 

Storing

• Let it cool completely, then transfer it to an airtight container. Now store it in the refrigerator for 3-4 days.
• To freeze it longer, wrap it tightly and freeze it for 2-3 months.

Reheating 

• Oven: Preheat the oven to 160 degrees C. Then add beef to an oven-safe dish and cover it with foil. Heat for 15-20 minutes, or until heated through.
• Stovetop: Take a saucepan, add the salt beef, then warm it over low heat. Turn the slices once or twice, and avoid vigorous boiling, as it can affect the beef’s texture and make it dry.

What To Serve With This Recipe

The Salt Beef Bagel is a rich, savory dish that pairs well with cream cheese, making it a classic combination. You can also serve it with crunchy coleslaw or lightly sautéed cabbage for a perfect pair. Or simply enjoy it with your favorite fruit drink or cold coffee.

Printable Version

AppetizerAmerican

Salt Beef Bagel Recipe

To make salt beef bagels, start by making the brine. Then brine the beef and start cooking it. Once your beef is cooked, your bagels are ready. Slice the bagels in half and serve.

Recipe by

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• Prep3 hours hrs 10 minutes mins
• Cook3 hours hrs 5 minutes mins
• Extra
• Total6 hours hrs 15 minutes mins
• Serves3
• Calories1642kcal

Ingredients

1x2x3x

• 600 Gram Salt
• 300 Gram Caster Sugar
• 1 Teaspoon Black Peppercorns
• 1 Teaspoon Allspice
• 4 Bay Leaves
• 2 Kg Beef Brisket
• 1 Bulb Garlic
• 1 Carrot
• 1 Onion cut in half, skin on

Equipment

• Saucepan
• Bowl
• Ladle
• Pressure Cooker
• Spoon

Method

• First, add the salt, sugar, peppercorns, allspice, and bay leaves to a large saucepan with some water. Bring to a boil, remove from the heat, and let it cool.
• Now add the garlic and beef to the saucepan, place a lid slightly smaller than the saucepan on top, and cover with the saucepan lid.
• Now refrigerate it for seven days. Check daily that the beef stays submerged, and turn it. After seven days, wash the beef under cold running water, then submerge it in freshwater with carrot, onion, and celery for three hours on the stove.
• You can also cook in a pressure cooker, setting the beef and meat for 1.5 hours. Serve sliced in warm, toasted bagels with cream cheese and gherkins.

Recipe notes

Nutrition

per serving

• 1642kcalCalories
• 7gCarbs
• 265gProtein
• 54gFat
• 2gFibre
• 3gSugar
• 14603mgSodium

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FAQs About Salt Beef Bagel

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Conclusion 

The Salt Beef Bagel is a classic preparation that is truly delicious and wholesome. The recipe is a harmonious blend of tender beef and veggies tucked in between bagels, making it an all-time perfect choice. So do not wait any longer; prepare this recipe today, and let me know in the comments section how it turned out for you.