In-N-Out Burger Copycat Recipe

In-N-Out Burger

Have you heard about the In-N-Out restaurant? If yes, then you must know about the dishes they serve, but as a student, I loved their burger. But as we all know our parents don’t let us eat outside because they are concerned about their children.

So, as my mom does, she never allows me to eat something outside, but one day, I was missing the In-N-Out Burger, and from my taste, I started making a Burger at home. After many efforts. I ended up making the burger, which tasted as similar as an In-N-Out Hamburger.

The taste was the same, and at that moment, I was on cloud nine. I was happy, I made it. I served that burger to my brother, and he appreciated it a lot.

Today, I was making an In-N-Out Burger for myself, and I was feeling happy that I could make it. But suddenly, I thought to share the In-N-Out Burger Recipe with my lovely people over here, so you can make it at home.

But first, let’s gather the ingredients for the authentic In-N-Out Hamburger from supermarkets.

Ingredients For an In-N-Out Burger

For Spread

IngredientsAmount
Mayonnaise3 tbsp
Ketchup1 tbsp
Dill Pickle Relish2 tsp
Sugar½ tsp
Distilled White Vinegar½ tsp
Kosher SaltPinch

For Burger

IngredientsAmount
Ground Chuck½ Pound
Hamburger Buns2
Cooking Spray1
Kosher Salt2 tsp
Slices of American Cheese4
Slices of White Onion2
Slices of Tomato Slices2
Lettuce Leaves2

When I was making In-N-Out Burger, I invested a lot of my time in making it, but when I was making the final recipe, let’s see how much time it took at that moment.

How Much Time Will It Take?

Preparation TimeCooking TimeTotal Time
10 Mins15 Mins25 Mins

When I was making In-N-Out Burger, I tried the recipe for more than 10 times but you don’t have to wait because you are just one step away from In-N-Out Burger Recipe.

In-N-Out Burger Recipe

In-N-Out Burger
Thedailymeal
  1. In a small bowl, combine all the ingredients for the spread and mix them thoroughly. Keep the bowl in the refrigerator.
  2. Take the beef and divide it into four equal parts, then flatten each part with your hands.
  3. In a skillet over medium heat, add the burger bun and cook until it turns golden brown for 4 minutes. Remove them from the pan and set them aside.
  4. Take a pan and spray it with cooking spray. Season the beef patties with salt. Cook them until it will turn golden brown.
  5. Season the other side of the patty with salt and cook the burger until it turns brown.
  6. On the upside, flip the burger, add cheese, and place one folded cheese slice on top of the patty. Then, top with another cheese slice and an onion slice.
  7. Cook the burgers until the cheese is fully melted.
  8. On the bottom bun, place a spread with a tomato slice, then add lettuce between the slices with your hands, and compact them.
  9. On onion-topped patty with spatula stack cheese patty. Garnish them on top also.
  10. Serve immediately.

Finally, the exact hamburger you had at In-N-Out is ready at your home. Now you can have its marvellous burger without even going to the restaurant.

Nutritional Facts Of In-N-Out Burger

For those who are fitness enthusiasts and always eat foods that are good for their health, I have provided the nutritional breakdown of the In-N-Out Hamburger.

Calories797
Carbohydrates40g
Protein34g
Fats55g
Cholesterol143mg
Sodium1847mg
Potassium880mg

How To Make In-N-Out Burger at Home|Video

I’ve learned this recipe while trying it several times at home. While trying, I came across many videos on the internet, and to be honest, they helped me a lot. That’s why I’ve added a recipe video for the In-N-Out Hamburger, so you can easily make it at home.

Video By Joshua Weissman

I hope you try this recipe at home and relate the taste with the burger your had t In-N-Out. Make sure to share your meaningful reviews with us in the comment section below. And if you have any other fast food items from your favourite restaurant that you want to learn how to make, do let us know in the comments section below.

Printable Version

In-N-Out Burger Recipe

For the In-N-Out Burger Recipe, all you need is 3 tbsp mayonnaise, 1tbsp ketchup, 2 tsp dill pickle relish, ½ tsp sugar, ½ tsp distilled white vinegar, pinch kosher salt .
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

For Spread
  • 3 tbsp Mayonnaise
  • 1 tbsp Ketchup
  • 2 tsp Dill Pickle Relish
  • ½ tsp Sugar
  • ½ tsp Distilled White Vinegar
  • Pinch Kosher Salt
For Burger
  • ½ Pound Ground Chuck
  • 2 Hamburger Buns
  • 1 Cooking Spray
  • 2 tsp Kosher Salt
  • 4 Slices of American Cheese
  • 2 Slices of White Onion
  • 2 Slices of Tomato Slices
  • 2 Lettuce Leaves

Equipment

  • Small mixing bowl
  • Spoon or whisk
  • Knife
  • Cutting Board
  • Skillet Or Frying Pan
  • Cooking spray or oil brush
  • Large Pan
  • Spatula
  • Plate or tray
  • Refrigerator
  • Measuring Spoons
  • Serving Plate

Method
 

  1. In a small bowl, add all the ingredients of spread and mix them properly. Keep the bowl in the refrigerator.
  2. Take the beef and divide into four parts and flat them with hands.
  3. In a skillet over medium heat, add burger bun, cook until it will turn golden brown for 4 minutes. Take them off from the pan and keep them aside.
  4. Take a pan and spray it with cooking spray and season beef patties with salt. Cook them until it will turn golden brown.
  5. Season the other side of the patty with salt and cook the burger until it will turn brown.
  6. From the upside, flip the burger and add cheese, one folded cheese slice in the patty also and top one cheese with an onion slice.
  7. Cook the burgers until cheese is fully melted.
  8. On the bottom bun, place spread with a tomato slice, lettuces between with you hands and compact them.
  9. On onion-topped patty with spatula stack cheese patty. Garnish them on the top also.
  10. Serve immediately.

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