In-N-Out Burger Copycat Recipe

Jump to Recipe Print Recipe

Have you heard about the In-N-Out restaurant? If yes, then you must know about the dishes they serve, but as a student, I loved their burger. But as we all know, our parents don’t let us eat out because they are concerned about us.

So, like my mom, she never lets me eat anything outside, but one day I missed In-N-Out Burger, and, out of curiosity, I started making a Burger at home. After much effort. I ended up making the burger, which tasted similar to an In-N-Out Hamburger.

The taste was the same, and at that moment, I was on cloud nine. I was happy; I made it. I served that burger to my brother, and he really appreciated it.

Today, I made an In-N-Out Burger for myself, and I was happy I could make it. But suddenly, I thought of sharing the In-N-Out Burger Recipe with my lovely people over here, so you can make it at home.

Expert Tips That I Recommend

Add beef with 15-20 percent fat, as it adds a juicier, more flavourful touch to the burger. Avoid lean beef, as it can make the burger dry.
It is preferred to flip the patty once or twice, as flipping too frequently can affect the cooking process.
Make sure you add a thin layer of sauce to the buns, as it won’t make the burger soggy.
Do not make thick patties; make them moderate in size so they cook properly.
Cook the patties in small batches so that they cook evenly and perfectly.

Recipe Variation for Different Diets

Keto Version: You can swap regular ketchup with sugar-free ketchup; also check if mayonnaise is keto-friendly. You can replace hamburger buns with keto buns.
Gluten-Free Version: Replace regular hamburger buns with gluten-free buns. Double-check whether mayonnaise, ketchup, and pickles are gluten-free. Also swap American cheese with gluten-free cheese.

Storing And Reheating This Recipe

Storing

To keep them fresh, store the buns, patties, cheese, and sauce separately in different containers. It will remain fresh for 3-4 days.
You can freeze them, too; just wrap the cooked beef patties in foil, then place them in freezer-safe bags. Then store them for 2-3 months.

Reheating

Oven: Preheat the oven to 175°C, then add the cooked patties to a baking dish. Cover it with foil and heat for 8-12 minutes. Toast the buns lightly and assemble them.
Stovetop: Take a skillet and heat over medium-low heat. Add the patty to it and heat for 3-5 minutes. Add the cheese at the last moment and also toast the buns lightly.

What To Serve With This Recipe

The In N Out Burger is a perfect meal in itself and can be devoured with any light, crispy option, like French fries or onion rings. Otherwise, you can add any favorite salad, as I like to enjoy it with a cucumber-tomato salad, keeping it light and simple. You can keep it easy by enjoying it with a sip of iced tea.

Printable Version

Main CourseAmerican

In-N-Out Burger Recipe

For the In-N-Out Burger Recipe, all you need is 3 tbsp mayonnaise, 1tbsp ketchup, 2 tsp dill pickle relish, ½ tsp sugar, ½ tsp distilled white vinegar, a pinch of kosher salt.

Recipe by

Print Pin it Rate it

Prep10 minutes
Cook15 minutes
Extra
Total25 minutes
Serves
Calories1149kcal

Ingredients

For Spread

3 Tablespoons Mayonnaise
1 Tablespoon Ketchup
2 Teaspoons Dill Pickle Relish
½ Teaspoon Sugar
½ Teaspoon Distilled White Vinegar
1 Pinch of Kosher Salt

For Burger

½ Pound Ground Chuck
2 Hamburger Buns
1 Cooking Spray
2 Teaspoons Kosher Salt
4 Slices of American Cheese
2 Slices of White Onion
2 Slices of Tomato Slices
2 Lettuce Leaves

Equipment

Small mixing bowl
Spoon or whisk
Knife
Cutting Board
Skillet Or Frying Pan
Cooking spray or oil brush
Large Pan
Spatula
Plate or tray
Refrigerator
Measuring Spoons
Serving Plate

Method

In a small bowl, add all the ingredients for the spread and mix them properly. Keep the bowl in the refrigerator.
Take the beef and divide it into four parts and flatten them with your hands.
In a skillet over medium heat, add the buns and cook until they turn golden brown for 4 minutes. Take them out of the pan and keep them aside.
Take a pan and spray it with cooking spray and season beef patties with salt. Cook them until they turn golden brown.
Season the other side of the patty with salt and cook the burger until it turns brown.
From the upside, flip the burger and add cheese, one folded cheese slice in the patty also and top with one cheese with an onion slice.
Cook the burgers until the cheese is fully melted.
On the bottom bun, place the spread with a tomato slice, lettuce in between and compact them with your hands.
On an onion-topped patty with a spatula stack cheese patties. Garnish them on top also.
Serve immediately.

Recipe notes

Nutrition

per serving

1149kcalCalories
53gCarbs
49gProtein
81gFat
2gFibre
12gSugar
5754mgSodium

Made this recipe?

Leave a star rating and a comment below. It helps other cooks, and we read every one.

Rate & review Save to Pinterest

FAQs About In N Out Burger

Why does my burger patty shrink while cooking?

The raw meat naturally contracts while cooking, so it is better to prepare patties slightly larger than the buns.

How do I prevent a burger patty from falling apart?

The burger patty usually falls apart if the mixture is not firm enough, and if you have not refrigerated the patties before cooking.

How do I know if the burger patty is cooked?

The best way is to check it by inserting an internal thermometer.

How do I get a crispy bun without burning it?

Just lightly toast the buns for one or two minutes until they are crispy and golden brown. Excessive heating can cause them to burn.

More Recipes That You Can Try

How To Make Wendy’s Baconator At Home

Gordon Ramsay Hamburger Recipe

Delish Burger King Whopper Melt Copycat Recipe

Burger King Whopper Copycat Recipe

Conclusion

The In-N-Out Burger is about to become a new favorite for all the good reasons. Well, I say it is homemade and replicates a restaurant’s preparation without compromising on flavor. So next time you want to make something clean and yummy, this burger will be your top choice.

Made this recipe?

Leave a rating and a comment below — it helps other cooks — and pin it so you can find it again.