Arby’s Reuben Sandwich Recipe
Everyone has their favorite food item in a particular restaurant. For me, my favorite item at Arby’s is the Reuben Sandwich. The flavor of cheese and dressing, combined with corned beef and sauerkraut between two slices of rye bread, is a treat for any sandwich lover.
I first had this sandwich after college, when I went to Arby’s. I looked at the menu and decided to try something new. The one thing on Arby’s menu I hadn’t tried was their Reuben Sandwich. I decided to try it, and it became one of my favorite sandwiches.
To make an Arby’s Reuben sandwich, you need to make the dressing. Then, toast the bread and spread the cheese on it. Then add the dressing, corned beef, and sauerkraut on top of the cheese. Top with the other slice and cook the sandwich in a skillet. Your delicious Reuben sandwich is ready!
Russian dressing goes perfectly with the Reuben sandwich. If you don’t have it, you can easily swap it with any of its substitutes. Here’s everything you need to know about Russian dressing and its substitutes.
I hope you’ve liked this recipe. I highly recommend trying this sandwich at home and sharing your honest reviews in the comments section below. Till then, stay tuned for more recipes.
Expert Tips That I Recommend
- Pick a good-quality rye bread that is sturdy and can hold the filling properly.
- Be careful with the filling; drain off any excess liquid. This way, your bread won’t become soggy.
- Do not forget to add a thin layer of butter. It helps create a golden crust.
- Layer strategically: add cheese close to the warm bread and corned beef so the Swiss cheese melts evenly and helps hold the filling together.
- Avoid overfilling, as adding too much corned beef or sauerkraut can make the sandwich difficult to toast and eat. Add an even layer of filling to prevent it from falling apart.
Recipe Variation for Different Diets
- Gluten-Free Version: Use gluten-free bread instead of rye bread.
- Keto Version: Swap rye bread with keto bread. Check whether the pickle relish is sugar-free.
Nutritional Information
| Calories | 218 kcal |
| Carbohydrates | 7 g |
| Saturated Fat | 3 g |
| Monounsaturated Fat | 5 g |
| Cholesterol | 12 mg |
| Potassium | 102 mg |
| Sugar | 5 g |
| Vitamin C | 6 mg |
| Vitamin C | 1 mg |
| Fat | 21 g |
| Polyunsaturated Fat | 13 g |
| Trans Fat | 0.1 g |
| Sodium | 550 mg |
| Fiber | 1 g |
| Vitamin A | 162 IU |
| Calcium | 14 mg |
Storing And Reheating This Recipe
Storing
- Allow the sandwich to cool completely. Then wrap it in cling film, place it in an airtight container, and refrigerate it. Consume within 3-4 days. Keep the temperature at 4°C or below.
- You can also store it longer by freezing individual portions of corned beef in a freezer-safe bag for 2-3 months.
Reheating
- Oven: First, preheat the oven to 160 degrees C. Then add the corned beef to an oven-safe dish and cover it lightly with foil. Now heat for 15 minutes. Don’t leave it uncovered for too long, as it can affect the beef’s texture and make it tough. Till then, lightly toast bread.
- Stovetop: Take a skillet and add the beef. Then gently warm for 5-8 minutes. But you need to keep checking in between as it is covered, and keep tossing it. Then add filling to freshly toasted bread.
What To Serve With This Recipe
The Arby’s Reuben Sandwich pairs well with onion rings or French fries for extra flavor and crunch. You can also serve it with tangy lemon wedges or chili-garlic cucumber. Make it healthy by serving it with steamed green beans or roasted asparagus. You can also serve it with a chilled glass of lemonade or Thai tea.
Printable Version
Arby’s Reuben Sandwich Recipe
Ingredients
- 2 slices of rye bread
- 4 Slices of Corned Beef thinly sliced
- 2 slices of Swiss Cheese
- 2 Tablespoons Sauerkraut drained
- Butter for toasting
- 2 Tablespoons Mayonnaise
- 1 tablespoon Ketchup
- 1 teaspoon Sweet Pickle Relish
- ½ teaspoon Lemon Juice
- Salt and pepper to taste
Equipment
- Skillet Or Frying Pan
- Spatula
- Mixing Bowl
- Spoon or knife for spreading
- Butter Knife
Method
- In a bowl, mix mayonnaise, ketchup, relish, lemon juice, salt, and pepper. Stir well and set aside.
- Lightly butter one side of each rye bread slice. Toast the unbuttered side in a skillet until slightly crisp.
- Place Swiss cheese on one toasted side. Add dressing, corned beef slices, and sauerkraut. Top with the other slice of bread.
- Place the sandwich in a skillet over medium heat. Cook on both sides until golden brown and the cheese melts.
- Slice in half and serve warm with extra dressing or pickles.
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FAQs About Arby’s Reuben Sandwich
How do I keep bread crispy?
Butter the bread, then cook it over medium-low heat until golden brown. Also avoid overfilling it, as it can turn soggy.
Which cut of beef is best for a Reuben?
The best cut for a Reuben is thinly sliced, tender corned beef brisket. It should be moist rather than dry.
Why is the cheese not melting?
If the cheese isn’t melting, the pan probably wasn’t hot enough, or it wasn’t covered. Lower the heat and cover it with a lid so the cheese melts.
How do I prevent filling from falling out?
The best way to prevent filling from falling out is to not overstuff. Drain the excess liquid and let it rest before slicing.
More Recipes That You Can Try
Easy Liverwurst Sandwich Recipe
Gordon Ramsay Steak Sandwich Recipe
McDonald’s McRib Sandwich Copycat Recipe
Chopped Cheese Sandwich Recipe
Conclusion
The perfect go-to sandwich has to be Arby’s Reuben Sandwich, and it needs the spotlight for all the good reasons. The sandwich is all about the combination of crisp, buttery bread that gives way to layers of tender, savory corned beef, gooey Swiss cheese, and tangy sauerkraut, all brought together by that creamy, slightly sweet dressing. You prepare this delicious sandwich and enjoy its savory flavors.
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