Feeling hungry! Have a steak at home? Just get it sandwiched. Trust me! It’s that simple, and the easiest recipe for steak. But Gordon Ramsay’s steak sandwich is a flavorful punch for brunch. It has a tender steak, delicious tomato relish, and mustard mayonnaise. So, you’ll experience enormous flavors in this single sandwich. Read on and make your own sandwich.
Gordon Ramsay’s steak sandwich has a delicious combination of mustard mayonnaise, tomato relish, and steak. It’s a fun recipe, from rolling the steak to spice it up to assembling the sandwich. The steak is perfectly braised in butter and oil, with garlic and thyme. Just one bite and dig your teeth through the sandwich and the juice-dripping steak; that’s where the magic begins.Â
Make sure you follow Gordon Ramsay’s recipe for this sandwich. Keep reading to learn which ingredients and kitchen equipment are required for Gordon Ramsay’s steak sandwich.Â
Expert Tips That I Recommend
- Take the beef fillet out of the refrigerator about 20-30 minutes before cooking. This way it will cook more evenly.
- Always dry the steak’s surface so the seasoning adheres well.
- To enjoy a well-caramelized crust, make sure the oil is hot before adding the steak to it.
- There is a chance that butter may burn at high heat. So it is preferred to add it when the steak develops a little color.Â
- Avoid overcooking the tomato relish. You can lower the heat once the tomato begins to soften.
Recipe Variation for Different Diets
- Low-Sodium Version: Make sure the sherry and mustard are salt-free. Also omit the salt completely.
- Keto Version: You can reduce the quantity of red onion and cherry tomatoes. Do check whether mayonnaise and mustard have any added sugar. Make sure you replace the ciabatta bread with a lettuce wrap.
Nutritional Information
| Calories | 2502 kcal |
| Carbohydrates | 426 g |
| Protein | 98 g |
| Fat | 44 g |
| Saturated Fat | 16 g |
| Polyunsaturated Fat | 5 g |
| Monounsaturated Fat | 17 g |
| Trans Fat | 1 g |
| Cholesterol | 82 mg |
| Sodium | 4545 mg |
| Potassium | 509 mg |
| Fiber | 11 g |
| Sugar | 2 g |
| Vitamin A | 384 IU |
| Vitamin C | 33 mg |
| Calcium | 23 mg |
| Iron | 3 mg |
Storing And Reheating This Recipe
Storing
- Allow the steak to cool completely. Then you need to place it in an airtight container and refrigerate. Make sure you store relish and ciabatta in different containers for better results. Make sure you consume it within 3-4 days. But keep the temperature at 4 degrees Celsius or below.
- If you want to freeze it for a longer duration, add the steak to a freezer-safe bag and freeze for 2 to 3 months.Â
Reheating
- Oven: First, preheat the oven to 160 degrees C. Then add the steak to an oven-safe dish and cover it lightly with foil. Now heat for 5-7 minutes. Also, toast ciabatta for 3-5 minutes until crispy.
- Stovetop: Take a skillet and add the steak along with some broth. Then gently warm for 1-2 minutes on each side. Meanwhile, in another pan, lightly toast the ciabatta and warm the relish.
What To Serve With This Recipe
My all-time classic Gordon Ramsay’s Steak Sandwich pairs well with crispy onion rings or French fries, adding a fun twist to the sandwich. You can serve it with tartar sauce or Romesco sauce, too. Well, if you want to keep it light and focus on just a sandwich, opt for iced tea or some Sonic water. Trust me, you will enjoy it.
Printable Version
Gordon Ramsay Steak Sandwich Recipe
Ingredients
Equipment
Method
- Take a beef fillet and sprinkle it with salt. Now, add pepper to add a bitter heat to the steak. Make sure you add some bigger chunks of pepper. Roll it over the surface and let all the spices stick to its skin.
- Roll it over the surface and let all the spices stick to its skin. Place this steak in an oven-proof pan containing hot oil and butter. Add a whole garlic head (sliced horizontally in half), thyme leaves, and cook.
- Tilt the pan forward and braise the steak with the pan juices. Place the steak in the oven and bake for about 8-10 minutes.
- Place a saucepan over medium heat and add olive oil, chopped onions, and chilies to it. Stir for about a minute and add chopped red and yellow cherry tomatoes to the pan.
- Use the spatula to break the tomatoes in the pan as they cook, and add sherry vinegar to give an acidic balance to the sweetness in the relish.
- Reduce the heat to low and let it stew until creamy and smooth. Finish with chopped basil leaves and stir.
- Complete your steak sandwich with perfect mustard mayonnaise. Take three tablespoons of mayonnaise in a bowl. Add three teaspoons of wholegrain mustard to it and mix well.
- Cut the slices of ciabatta bread. Season them with pepper and drizzle some olive oil over them. Place them on a grill pan over medium heat. Let them cook for a little while, then remove them from the grill pan.
- Now, it’s time to assemble the sandwich. Spread mayo on both slices, then place the lettuce leaves on both.
- Place sliced steak on one of the pieces. Spoon some tomato relish onto the steak, then put the other slice of bread on top (lettuce side down). Gordon Ramsay’s steak sandwich is ready.
Tried this recipe?
Let us know how it was!FAQs About Gordon Ramsay’s Steak Sandwich
How long should I season the steak before cooking?
Firstly, make sure the steak is dry, then season it with salt and pepper right before cooking.Â
Should I move the steak around while searing?
No, do not move it. Let it sit undisturbed for some time until a proper crust develops. Flip the steak only when one side is properly cooked.
How thin should I slice the steak?
You need to slice it fairly thin; to be precise, 5- 8 mm is a good range. An even, thin slice makes the sandwich filling better, and you can enjoy the relish and mustard mayo flavor in every bite.
How long should I toast the ciabatta?
You need to brush the cut sides with olive oil and place them in the hot grill pan. You need to toast them until they are golden and crispy on top.
More Recipes That You Can Try
Gordon Ramsay’s Sea Bass With Sorrel Sauce RecipeÂ
Flavorful Gordon Ramsay Steak MarinadeÂ
Gordon Ramsay Beef WellingtonÂ
Conclusion
If you want to add something unique to your sandwich recipe, Gordon Ramsay’s Steak Sandwich is the perfect pick. The tender, buttery beef fillet is dipped in the aromatic flavors of garlic and thyme, while the spicy tomato relish adds sweetness, acidity, and gentle heat to the preparation. Add this fresh, filling, and satisfying sandwich to your menu and devour it.
