Chicken Philly Cheesesteak Recipe
Craving spicy recipes? We have got you covered. The Chicken Philly Cheesesteak is an iconic recipe and an instant hit. It’s a spicy, homemade cheesesteak that will drive you crazy. Combine three to four ingredients to make this recipe quickly. Drizzled with some Southwest chipotle sauce and mayo on top, it is packed with flavors.
To treat your taste buds, I have created a chicken Philly cheesesteak recipe for you all! First, prepare the filling with chicken and veggies seasoned with garlic, salt, pepper, and paprika. Toast buns for a crisp texture. Now divide the chicken mixture equally between subs. Finally, spread mayonnaise, and voila! Chicken Philly cheesesteak is ready!
When making this sandwich, follow a few tips to make it more scrumptious. Sauté veggies in a cast-iron skillet to get char on your veggies and meat. To enhance the sandwich’s juiciness, marinate the chicken pieces for half an hour to tenderize them. Follow these tips to make this chicken cheesesteak fiery!
Eating these chicken Philly cheesesteaks will give you a holiday vibe. But I am sure this one will satisfy your taste buds. Follow these recipe steps to get started. For equipment details and nutritional information, see this article. Don’t wait to bite into them anymore!
Expert Tips That I Recommend
- Slice the chicken thinly and evenly so it cooks properly and stays tender.
- Always cook chicken in batches so that it cooks properly. This lets it sear rather than steam.
- Let the chicken remain undisturbed once added to the hot skillet. This creates richer, deeper flavor.
- You can add a splash of water if the pan dries out; it prevents vegetables from burning.
- To make the rolls soft and tender, you can add butter inside them; it also helps keep buns crispy.
Recipe Variation for Different Diets
- Keto Version: Swap hoagie rolls with low-carb sandwich rolls; instead of white American cheese, use low-carb cheese. Do check whether Worcestershire sauce contains added sugar.
- Gluten-Free Version: Use gluten-free sandwich rolls instead of hoagie rolls. Also check whether Worcestershire sauce or seasoning sauce is gluten-free.
Storing And Reheating This Recipe
Storing
- Once the vegetables and chicken cool down completely, transfer them to an airtight container. This way it remains fresh for 3 to 4 days.
Reheating
- Oven: Preheat the oven to 350°F, then bake the assembled sandwich for 10-15 minutes. You can uncover it for a few minutes to crisp it up.
- Air Fryer: Reheat the assembled sandwich at 350°F for 4-6 minutes. Check it periodically so the bread doesn’t get too crispy.
What To Serve With This Recipe
You can enjoy the Chicken Philly Cheesesteak with light snacks like potato fries or onion rings. You can also serve it with a fresh green salad, which will make it healthier while keeping it light. You can add many creative side options to this recipe; choose yours and enjoy.
Printable Version
Chicken Philly Cheese Steak Recipe
Ingredients
- 4 Soft Hoagie Rolls
- 1 Pound Boneless skinless chicken breast, thinly sliced
- 4 Tablespoons Cooking Oil divided
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Worcestershire Sauce
- 1 Teaspoon Kosher Salt
- ½ Teaspoon Black Pepper
- 2 Units Bell Peppers thinly sliced (I like red or yellow bell peppers here, but any color will work)
- 2 Cups Thinly Sliced Onion about one medium red onion
- ¼ Cup Butter softened
- 12 slices white American cheese
Equipment
- Skillet
- Sheet Pan
- Bowl
- Spoon
- Plate
Method
- First, preheat the oven to 400°F. Then slice the rolls open and spread them out.
- Now cut the side open on a large sheet pan and keep it aside.
- Meanwhile, add the chicken to a bowl with 1 tablespoon of oil, garlic powder, Worcestershire sauce, salt, and pepper, then mix well.
- Take a large skillet. Add 2 tablespoons of oil and heat over medium-high heat. When the oil shimmers, add the chicken and cook on one side without stirring until golden brown.
- Then turn the chicken and cook until it is fully cooked. Put the chicken in a large bowl, cook the remaining chicken in the same way, and add it to the bowl.
- Return to medium-high heat and add oil along with sliced bell peppers and onions. Then season the vegetables with salt and stir occasionally until the bell peppers and onions are very tender, for about 10 to 12 minutes.
- Add the pepper and onion to the chicken, then stir everything together. Spread soft butter and cheese slices on both rolls, then fill them with the chicken, pepper, and onion.
- Bake the sandwich in the oven for 8 to 10 minutes, until the cheese is melted and bubbly.
- Serve warm!
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FAQs About Chicken Philly Cheesesteak Recipe
What is chicken Philly made of?
Chicken Philly is made with tender chicken, onion, mushrooms, green peppers, and cheese.
What’s the best cheese for Philly Cheesesteak?
Provolone cheese is the best cheese for Philly cheesesteak.
Does Mayo go on a Philly cheesesteak?
Yes! Mayo enhances the taste of Philly cheesesteak.
What is the secret to a good Philly cheesesteak?
To make a good Philly cheesesteak, marinate the chicken for half an hour to achieve a tender, juicy result.
Do you put ketchup on a chicken cheesesteak?
You may or may not add ketchup to the chicken cheesesteak. There are various other sauce options, like chipotle sauce, which taste better on the cheesesteak. We love making this chicken Philly cheesesteak at home. Try this and let us know your feedback.
More Recipes That You Can Try
Gordon Ramsay Steak Sandwich Recipe
McDonald’s McRib Sandwich Copycat Recipe
Easy Liverwurst Sandwich Recipe
Chopped Cheese Sandwich Recipe
Conclusion
The Chilly Philly Cheese Steak is a classic preparation made with sliced chicken, topped with sweet bell peppers and onions, and gooey cheese tucked into a hoagie roll. The sandwiches make for a delicious snack and also a perfect potluck option that is truly unbeatable and filled with flavors.
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