The Outback Steakhouse baby back ribs are what you can call ‘the perfect ribs’. The ribs are roasted to perfection and then covered in a delicious barbecue sauce that makes us sing “What A Wonderful World” every time we take a bite.
No, seriously! You will not find such delicious ribs anywhere other than the updated Outback Steakhouse menu. It’s probably just me, but still. But have you wondered what the secret to the ribs really is? How can you actually make the Outback Steakhouse baby back ribs right at your home?
If you are with me on this, you are in luck; I have the rib recipe right in the palm of my hand. The secret to the ribs is slow cooking and the super-secret ultra-secret barbecue sauce (well, it’s not a well-kept secret, is it now?).
So, wait a second while I gather all the information you need; you can find it all down below.
Expert Tips That I Recommend
- Make sure you remove the silver skin from the back of the ribs before seasoning. This way flavors penetrate well, and ribs become more tender.
- I suggest marinating overnight instead of 2 hours. Marinating for a longer duration adds much deeper flavor.
- Dry the ribs well, then add seasoning. A dry surface holds seasoning longer.
- Avoid brushing barbecue sauce too early, as it can burn while grilling. It is advised to brush it during the last 5-10 minutes to prevent it from burning.
- Slice it between the bones with a sharp knife for cleaner cuts.
Recipe Variation for Different Diets
- Keto Version: Instead of brown sugar, add monk fruit sweetener, and double-check whether Worcestershire sauce and barbecue sauce are sugar-free.
- Gluten-Free: Swap brown sugar with gluten-free brown sugar, and instead of Worcestershire sauce, add gluten-free tamari with apple cider vinegar. Also, check whether the barbecue sauce is gluten-free.
Nutritional Information
| Calories | 668 kcal |
| Fat | 45 g |
| Saturated Fat | 16 g |
| Trans Fat | 0.4 g |
| Cholesterol | 176 mg |
| Sodium | 531 mg |
| Potassium | 578 mg |
| Carbohydrates | 13 g |
| Sugar | 11 g |
| Fiber | 0.3 g |
| Protein | 48 g |
Storing And Reheating This Recipe
Storing
- First, let the ribs cool down completely, then place them in an airtight container. Now place it in the refrigerator; it will remain fresh for 3-4 days.
- You can freeze it by wrapping the ribs tightly in plastic wrap, then adding them to a freezer bag. This way it will remain fresh up to 2-3 months.
Reheating
- Air Fryer: First preheat the air fryer to 350 degrees F. Then heat the ribs for 5-8 minutes, flipping halfway.
- Oven: Preheat the oven to 275 degrees F, then place ribs in a baking dish with 2-3 tablespoons of broth. Cover it with aluminum foil and heat for 20-30 minutes. If you want to caramelize barbecue sauce, remove foil during the last 5-10 minutes.
What To Serve With This Recipe
Outback Steakhouse Baby Back Ribs Copycat is a perfect appetizer that can be served with mac and cheese or steak fries as a classic addition. You can also add a low-carb side by serving it along avocado salad or roasted cauliflower, which makes it filling and satisfying. You can simply enjoy it with a chill glass of iced tea or fresh tangy lemonade.
Printable Version
Outback Steakhouse Baby Back Ribs Recipe
Ingredients
Equipment
Method
- Take a bowl and mix all the spices, brown sugar, and Worcestershire sauce to prepare the marinade.
- Rub the marinade all over the ribs and let them marinate for at least two hours or overnight.
- Now preheat the grill to medium-high heat. Then grill them for 5 to 7 minutes per side or until they are properly caramelized.
- Brush the ribs with Barbecue sauce during the last few minutes of grilling, then let them rest for a few minutes before serving.
Tried this recipe?
Let us know how it was!FAQs About Outback Steakhouse Baby Back Ribs
How do I get a sticky caramelized glaze?
To get a sticky caramelized glaze, brush barbecue sauce during the last 5 minutes of cooking. Then let it caramelize over medium heat.
How do I prevent ribs from drying out?
You can prevent them from drying out by cooking over low heat and keeping them covered while baking. Always let them rest for 15-20 minutes after cooking so the juices and flavors blend in well.
Can I baste them while cooking?
Yes, you can baste them with melted butter or pan juices during the last 10-15 minutes to make it more flavourful.
Why isn’t my barbecue sauce sticking?
The most common reason barbecue sauce doesn’t stick is that the ribs may be too wet. Next time, before adding sauce, make sure the ribs are dry and add the sauce in the last 5 minutes.
More Recipes That You Can Try
Steakhouse Seared Peppered Ahi Recipe
Whataburger Mushroom Swiss Burger
Texas Roadhouse Prime Rib Copycat Recipe
Beef Stroganoff Without Mushrooms
Conclusion
Outback Steakhouse Baby Back Ribs Copycat is a tender and flavourful appetizer that is grilled to perfection. The ribs are marinated in a mixture of spices, sugar, and sauces that instantly elevate their flavor profile. These juicy, caramelized ribs are surely going to make you obsessed, and they can also be added to your barbecue party menu perfectly.
