Outback Steakhouse Baby Back Ribs Copycat Recipe

The Outback Steakhouse baby back ribs are what you can call ‘the perfect ribs’. The ribs are roasted to perfection and then covered in a delicious barbecue sauce that makes us sing “What A Wonderful World” every time we take a bite.

No, seriously! You will not find ribs this delicious anywhere else on the updated Outback Steakhouse menu. It’s probably just me, but still. But have you wondered what the secret to the ribs really is? How can you actually make the Outback Steakhouse baby back ribs right at home?

If you are with me on this, you are in luck; I have the rib recipe right in the palm of my hand. The secret to the ribs is slow cooking and the super-secret ultra-secret barbecue sauce (well, it’s not a well-kept secret, is it now?).

So, wait a second while I gather all the information you need; you can find it all down below.

Expert Tips That I Recommend 

• Make sure you remove the silver skin from the back of the ribs before seasoning. This way, flavors penetrate well, and ribs become more tender.
• I suggest marinating overnight instead of 2 hours. Marinating longer adds much deeper flavor.
• Dry the ribs well, then add seasoning. A dry surface holds seasoning longer.
• Avoid brushing barbecue sauce too early, as it can burn while grilling. Brush it during the last 5-10 minutes to prevent it from burning.
• Slice it between the bones with a sharp knife for cleaner cuts.

Recipe Variation for Different Diets 

• Keto Version: Instead of brown sugar, add monk fruit sweetener, and double-check whether Worcestershire sauce and barbecue sauce are sugar-free.
• Gluten-Free: Swap brown sugar with gluten-free brown sugar, and instead of Worcestershire sauce, add gluten-free tamari with apple cider vinegar. Also, check whether the barbecue sauce is gluten-free.

Storing And Reheating This Recipe 

Storing

• First, let the ribs cool down completely, then place them in an airtight container. Now place it in the refrigerator; it will remain fresh for 3-4 days.
• You can freeze them by wrapping the ribs tightly in plastic wrap, then adding them to a freezer bag. This way it will remain fresh up to 2-3 months.

Reheating

• Air Fryer: First, preheat the air fryer to 350 degrees F. Then heat the ribs for 5-8 minutes, flipping halfway. 

• Oven: Preheat the oven to 275 degrees F, then place ribs in a baking dish with 2-3 tablespoons of broth. Cover it with aluminum foil and heat for 20-30 minutes. If you want to caramelize barbecue sauce, remove foil during the last 5-10 minutes.

What To Serve With This Recipe

Outback Steakhouse Baby Back Ribs Copycat makes a perfect appetizer to serve with mac and cheese or steak fries. You can also add a low-carb side by serving it alongside avocado salad or roasted cauliflower, which makes it filling and satisfying. You can also enjoy them with a chilled glass of iced tea or fresh, tangy lemonade.

Printable Version

FAQs About Outback Steakhouse Baby Back Ribs

More Recipes That You Can Try

Steakhouse Seared Peppered Ahi Recipe

Whataburger Mushroom Swiss Burger

Texas Roadhouse Prime Rib Copycat Recipe

Beef Stroganoff Without Mushrooms

Conclusion 

Outback Steakhouse Baby Back Ribs Copycat is a tender and flavourful appetizer that is grilled to perfection. The ribs are marinated in a mixture of spices, sugar, and sauces that instantly elevate their flavor profile. These juicy, caramelized ribs are surely going to make you obsessed, and they can also be added to your barbecue party menu perfectly.