National Scottish new year’s dinner is the perfect time for a steak pie. If you too can’t get enough of it, try Gordon Ramsay’s steak pie. It has a delicious beef filling with veggies that is cooked long and slow. This pie is served with steak chips, potatoes, shallots, and spices. Read the article to know more and prepare the steak pie at home.
For Gordon Ramsay’s steak pie, mix flour with a pinch of salt and pepper. Rub this mixture all over the beef slices. Pan-fry the beef until golden brown. Add tomato puree, Guinness, shallots, thyme, bay leaves, and garlic to this pan. Season with salt and pepper. Cook for at least 1.5 hours. Transfer it to a pie dish. Roll the pastry and cover the pie dish. Bake for 15-20 minutes.
Gordon Ramsay’s steak pie has a delicious pie crust and a meaty filling seasoned with salt and pepper and delicious spices. In each bite, the tender beef just melts in the mouth, and the crispy pie crust complements the delight. You might have tried many versions of steak pie, but Gordon Ramsay’s version is the best. So, keep scrolling to know the recipe and get ready to make this delicious pie.
You’ll get detailed instructions in the recipe card below. All the equipment and ingredients are mentioned in the recipe card. Please rate this recipe and save it for later.
Expert Tips That I Recommend
- Make sure you choose chuck, or use a well-marbled cut that becomes tender during slow cooking.
- You need to dust the beef evenly with flour. Over-adding flour can make gravy thick and lumpy.
- Keep cooking the beef until it is fork-tender. But make sure you remove it from the heat once it is cooked.
- Do not add hot filling to the pastry, as it melts the butter. Then it affects the flaky texture.
- Brush the pastry with egg wash, which can help the pastry rise.
Recipe Variation for Different Diets
- Gluten Version: Check whether puff pastry and Guinness are gluten-free.
- Keto Version: You can swap regular pastry with almond flour pastry and add beef stock instead of Guinness.
Nutritional Information
| Calories | 235 kcal |
| Carbohydrates | 35 g |
| Fat | 16.8 g |
| Protein | 10.7 g |
| Sugar | 3 g |
Storing And Reheating This Recipe
Storing
- Allow the steak to cool completely. Then you need to place it in an airtight container and refrigerate. Make sure you consume it within 3-4 days. Keep the temperature at 4 degrees Celsius or below.
- To save it for longer, you can freeze it. You need to freeze individual portions in an airtight container or well-wrapped portions.
Reheating
- Oven: First, preheat the oven to 180 degrees C. Then add the steak to an oven-safe dish and cover it lightly with foil. Now heat for 15-20 minutes. You can uncover it in the last 5-10 minutes.
- Stovetop: Take a skillet and add the pastry side up along with some broth. Then cover it and gently warm for 8-10 minutes. But you need to keep checking in between if it is warmed.
What To Serve With This Recipe
The Gordon Ramsay Steak Pie pairs well with roasted potatoes or steamed edamame, adding a touch of flavor and some protein. You can serve it with creamed spinach or chili-garlic cucumber, too. I love to enjoy it with roasted carrots and a little Guinness gravy that is an absolutely classic combination.
Printable Version
Gordon Ramsay Steak Pie Recipe
Ingredients
Equipment
Method
- Begin to season the steak with plain flour, salt, and black pepper. Rub the spices all over the steal evenly. Then, place the beef steak to the frying pan and let it cook until it is golden brown. Further, add tomato puree, Guinness, shallots, thyme, bay leaves, and garlic to the pan. Sprinkle the seasoning and let it cook for 1 hour until the steak is tender and cooked.
- When you see the color of beef steak changing, add it to the pie dish. Pour the veggies along with the steak. Finally, roll out the puff pastry sheet and spread it over the steak pie. Brush the pie crust with egg wash all over. Place the pie dish in the oven and bake at 200 degrees Celsius for 20 minutes. Gordon Ramsay steak pie will be ready.
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Let us know how it was!FAQs About Gordon Ramsay Steak Pie Recipe
How long should a steak pie be in the oven?
Bake the steak pie for 20 or 25 minutes, until cooked through and the pastry is puffy and golden brown. Serve with steamed vegetables and creamy mashed potato.
How do you make a steak pie without a soggy bottom?
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
Should you poke holes in the bottom of the pie crust?
Poking holes in the pastry dough allows steam to escape, preventing the pie crust from puffing up in the oven. Usually, this technique is used when you blind-bake a pie crust before filling.
What temperature do you blind bake a pie crust?
Blind-bake the pie crust for 10-15 minutes at 200 degrees Celsius.
More Recipes That You Can Try
Gordon Ramsay’s Sea Bass With Sorrel Sauce RecipeÂ
Flavorful Gordon Ramsay Steak MarinadeÂ
Gordon Ramsay Beef WellingtonÂ
Conclusion
Are you bored with preparing the same steak recipes? Then try Gordon Ramsay Steak Pie, as it is a delicious twist on the classic British preparation. The steak is perfectly cooked, with herbs and spices creating a deep, savory profile.
You can customize this exotic recipe to suit your dietary preferences and enjoy it without feeling guilty.
