Gordon Ramsay Steak Pie Recipe

Agrita Chhibber October 30, 2025 Dinner Recipes 5 Mins Read

National Scottish New Year’s dinner is the perfect time for a steak pie. If you too can’t get enough of it, try Gordon Ramsay’s steak pie. It has a delicious beef filling with veggies, cooked low and slow. Serve this pie with steak chips, potatoes, shallots, and spices. Read the article to know more and prepare the steak pie at home.

For Gordon Ramsay’s steak pie, mix flour with a pinch of salt and pepper. Rub this mixture all over the beef slices. Pan-fry the beef until golden brown. Add tomato puree, Guinness, shallots, thyme, bay leaves, and garlic to this pan. Season with salt and pepper. Cook for at least 1.5 hours. Transfer it to a pie dish. Roll the pastry and cover the pie dish. Bake for 15-20 minutes.

Gordon Ramsay’s steak pie has a delicious crust and a meaty filling seasoned with salt, pepper, and spices. In each bite, the tender beef melts in your mouth, and the crispy pie crust completes the delight. You might have tried many versions of steak pie, but Gordon Ramsay’s version is the best. So, keep scrolling to learn the recipe and get ready to make this delicious pie.

You’ll get detailed instructions in the recipe card below. All the equipment and ingredients are mentioned in the recipe card. Please rate this recipe and save it for later.

Table of Contents

Expert Tips That I Recommend

Choose chuck, or a well-marbled cut that becomes tender during slow cooking.
Dust the beef evenly with flour. Adding too much flour can make the gravy thick and lumpy.
Keep cooking the beef until it is fork-tender. Make sure to remove it from the heat once it is cooked.
Do not add hot filling to the pastry, as it melts the butter. This affects the flaky texture.
Brush the pastry with egg wash to help it rise.

Recipe Variation for Different Diets

Gluten Version: Check whether puff pastry and Guinness are gluten-free.
Keto Version: Swap regular pastry for almond flour pastry and add beef stock instead of Guinness.

Storing And Reheating This Recipe

Storing

Allow the steak to cool completely. Then you need to place it in an airtight container and refrigerate it. Consume within 3-4 days. Keep the temperature at 4°C or below.
To save it for longer, you can freeze it. Freeze individual portions in an airtight container or wrap them well.

Reheating

Oven: First, preheat the oven to 180 degrees C. Then add the steak to an oven-safe dish and cover it lightly with foil. Now heat for 15-20 minutes. Uncover it for the last 5-10 minutes.
Stovetop: Add the pastry side up to a skillet with some broth. Then cover it and gently warm for 8-10 minutes. But keep checking in between to make sure it’s warmed through.

What To Serve With This Recipe

The Gordon Ramsay Steak Pie pairs well with roasted potatoes or steamed edamame, adding a touch of flavor and some protein. You can also serve it with creamed spinach or chili-garlic cucumber. I love to enjoy it with roasted carrots and a little Guinness gravy that is an absolutely classic combination.

Printable Version

Gordon Ramsay Steak Pie Recipe

For Gordon Ramsay’s Steak Pie, coat beef in seasoned flour, sear until golden, add Guinness, tomato purée, shallots, and herbs. Simmer for 1.5 hours, cover with pastry, and bake for 20 minutes.

Author Servings1 Calories5348

Prep Time 10

Cook Time 1 20

Total Time 1 30

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Ingredients

1.6 pounds Egg Yolk
4 Tablespoons Shallots
1 Tablespoon Tomato Puree
2 Bay Leaves
2 Garlic Cloves
Thyme
17.6 ounce Puff Pastry Sheets
17.5 ounce Guinness
1 Water
1 Tablespoon Salt
4 Tablespoons Black Pepper

Equipment

Bowl
Ladle
Spatula
Frying Pan
Knife
Pie Dish

Method

Season the steak with plain flour, salt, and black pepper. Rub the spices evenly over the steak.
Then, place the beef steak in the frying pan and cook until golden brown. Further, add tomato purée, Guinness, shallots, thyme, bay leaves, and garlic to the pan.
Sprinkle the seasoning, then cook for 1 hour, until the steak is tender and cooked through.
When the beef steak changes color, add it to the pie dish. Pour in the veggies along with the steak.
Finally, roll out the puff pastry sheet and spread it over the steak pie. Brush the pie crust with egg wash. Bake in the oven at 200 degrees Celsius for 20 minutes. Gordon Ramsay steak pie will be ready.

5348kcal 275carbs 164protein 383fat 12sugar 30547sodium

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FAQs About Gordon Ramsay Steak Pie Recipe

How long should a steak pie be in the oven?

Bake the steak pie for 20 or 25 minutes, until cooked through and the pastry is puffy and golden brown. Serve with steamed vegetables and creamy mashed potato.

How do you make a steak pie without a soggy bottom?

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

Should you poke holes in the bottom of the pie crust?

Poking holes in the pastry dough allows steam to escape, preventing the pie crust from puffing up in the oven. Usually, this technique is used when you blind-bake a pie crust before filling.

What temperature do you blind bake a pie crust?

Blind-bake the pie crust for 10-15 minutes at 200 degrees Celsius.

More Recipes That You Can Try

Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe

Flavorful Gordon Ramsay Steak Marinade

Gordon Ramsay Beef Wellington

Gordon Ramsay Taco

Conclusion

Are you bored with preparing the same steak recipes? Then try Gordon Ramsay Steak Pie, a delicious twist on the classic British dish. The steak is perfectly cooked, with herbs and spices creating a deep, savory profile.

You can customize this exotic recipe to suit your dietary preferences and enjoy it without feeling guilty.

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