Gordon Ramsay Steak Pie Recipe

National Scottish New Year’s dinner is the perfect time for a steak pie. If you too can’t get enough of it, try Gordon Ramsay’s steak pie. It has a delicious beef filling with veggies, cooked low and slow. Serve this pie with steak chips, potatoes, shallots, and spices. Read the article to know more and prepare the steak pie at home.

For Gordon Ramsay’s steak pie, mix flour with a pinch of salt and pepper. Rub this mixture all over the beef slices. Pan-fry the beef until golden brown. Add tomato puree, Guinness, shallots, thyme, bay leaves, and garlic to this pan. Season with salt and pepper. Cook for at least 1.5 hours. Transfer it to a pie dish. Roll the pastry and cover the pie dish. Bake for 15-20 minutes. 

Gordon Ramsay’s steak pie has a delicious crust and a meaty filling seasoned with salt, pepper, and spices. In each bite, the tender beef melts in your mouth, and the crispy pie crust completes the delight. You might have tried many versions of steak pie, but Gordon Ramsay’s version is the best. So, keep scrolling to learn the recipe and get ready to make this delicious pie.

You’ll get detailed instructions in the recipe card below. All the equipment and ingredients are mentioned in the recipe card. Please rate this recipe and save it for later.

Expert Tips That I Recommend

• Choose chuck, or a well-marbled cut that becomes tender during slow cooking.
• Dust the beef evenly with flour. Adding too much flour can make the gravy thick and lumpy.
• Keep cooking the beef until it is fork-tender. Make sure to remove it from the heat once it is cooked.
• Do not add hot filling to the pastry, as it melts the butter. This affects the flaky texture.
• Brush the pastry with egg wash to help it rise.

Recipe Variation for Different Diets 

• Gluten Version: Check whether puff pastry and Guinness are gluten-free.
• Keto Version: Swap regular pastry for almond flour pastry and add beef stock instead of Guinness.

Storing And Reheating This Recipe 

Storing

• Allow the steak to cool completely. Then you need to place it in an airtight container and refrigerate it. Consume within 3-4 days. Keep the temperature at 4°C or below.
• To save it for longer, you can freeze it. Freeze individual portions in an airtight container or wrap them well.

Reheating 

• Oven: First, preheat the oven to 180 degrees C. Then add the steak to an oven-safe dish and cover it lightly with foil. Now heat for 15-20 minutes. Uncover it for the last 5-10 minutes.
• Stovetop: Add the pastry side up to a skillet with some broth. Then cover it and gently warm for 8-10 minutes. But keep checking in between to make sure it’s warmed through.

What To Serve With This Recipe

The Gordon Ramsay Steak Pie pairs well with roasted potatoes or steamed edamame, adding a touch of flavor and some protein. You can also serve it with creamed spinach or chili-garlic cucumber. I love to enjoy it with roasted carrots and a little Guinness gravy that is an absolutely classic combination.

Printable Version

FAQs About Gordon Ramsay Steak Pie Recipe

More Recipes That You Can Try

Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe 

Flavorful Gordon Ramsay Steak Marinade 

Gordon Ramsay Beef Wellington 

Gordon Ramsay Taco

Conclusion 

Are you bored with preparing the same steak recipes? Then try Gordon Ramsay Steak Pie, a delicious twist on the classic British dish. The steak is perfectly cooked, with herbs and spices creating a deep, savory profile. 

You can customize this exotic recipe to suit your dietary preferences and enjoy it without feeling guilty.